eChapters

Cabbage

Cabbage is an important crop in USA, Northern European countries, Russia, Japan & Australia and its breeding occurs here, but Holland and Japan are the major breeding countries. It is also being cultivated in India and crop improvement work is taken up in India also.

Origin and General Botany: Historical evidence indicates that modern hard head cabbage cultivars descended from wild non headed Brassica originated in the Eastern Mediterranean and in Asia Minor. The Celts and Late Romans are responsible for spread cabbage throughout Europe. Latin name Brassica derived from Celtic word “bresic” meaning cabbage. Over a period hard headed evolved in Northern Europe and loose headed and heat resistant types evolved in South Europe. Cabbage was first introduced to America in 1541 by French explorer Jacques Cartier (planted seeds in Canada) and earlier colonist introduced the crop in to India also. Round headed types-are evolved earlier than flat (evolved in 17th or 18th century).  Broccoli, Cauliflower, Brussels Sprout, Collards, Kale, and Kohlrabi are all readily intercrossed members of this species.

Introduction Cabbage (Brassica oleracea var. capitata) belongs to the family Cruciferae or Brassicaceae having chromosome number 2n=18. ‘Cole wart,’ a wild non-heading variety of Brassica oleracea var. sylvestris, is the ancestor of cabbage. The majority of the 100 species that make up the genus Brassica are indigenous to the Mediterranean region. It is also believed that Germany is where the true-headed cabbage originated. Currently, mostly cabbage is grown in the country like Caribbean, Indonesia, Malaysia, Central Asia, and Western and Eastern America.The third-largest producer of cabbage worldwide is India. The majority of the nation’s states where it is grown include UP, Orissa, Bihar, Assam, WB, MH, and Karnataka. Annually in India, cabbage was produced around in the area of 418 thousand hectares and production of 9.72 million metric tons with the productivity of 22.7MT/hectares (NHB, 2021-22). The other main producers in the globe, in addition to India, are China, Russia, Japan, Korea, the USA, Indonesia, and Ukraine.

Vegetables belonging to the family Brassicaceae (Syn: Cruciferae) are known as Cole crops.  These are the most widely grown vegetables in temperate and sub-tropical zones.  The word ‘Cole’ comes from abbreviation of word ‘caulis’ meaning stem.  Cole crops are a group of highly differentiated plants originated from a wild plant Brassica oleracea var. oleracea (=B. sylvestris L.) commonly known as “Wild cliff cabbage” or “colewort”, through mutation, human selection or adaptation. Cole crops include cabbage, cauliflower, knol khol, Brussels sprouts, Chinese cabbage, sprouting broccoli, kale etc. of which cabbage and cauliflower are the most popular and widely grown.

Cabbage

Genetic Resources

Historical evidences indicates that modern hard-headed cabbage cultivars are descended from wild non-heading Brassica originating in the Eastern Mediterranean and in Asia Minor. The ancient Greeks held these early forms of cabbage in high regard and believed that they were a gift from the God. The Clelts and, the Romans disseminated cabbage throughout Europe. In fact, the Latin name Brassica is derived from the Celtic word bresi meaning cabbage. Over a period of centuries, hard-headed cabbage types evolved in northern Europe, while loose-heading, heat resistant types developed further in South. Cabbage was first introduced USA when the French explorer Jacques Cartier planted seed in Canada on his voyage in 1541. Cabbage is grown for the thickened main bud called head. The Portuguese introduced cabbage much earlier than cauliflower. There are reports that it was also grown during the Mughal period. In India, much varieties of cabbage are not available. However, genetic resources of cabbage for high yield and resistance to biotic stress are given in Table1.

Improved Varieties of Cole Crops

A. CAULIFLOWER

Cole crops are a group of vegetables belonging to the family Brassicaceae (Syn: Cruciferae) and include cabbage, cauliflower, knoll khol, kale, Brussel sprouts, sprouting broccoli, etc. Cole crops are found spread all over Europe from the Mediterranean region, which is supposed to be the centre of origin. In the ancient Egyptian and Asian civilization, there was mention of cole crops and also by Aristotle in his writings on ‘Enquiry into plants’ there was mention about three types of coles. It is believed that it was first collected for food at the beginning of Neolithic times before being cultivated, and the cultivated forms of cabbage group like, cabbage, savoy, kales, collard, broccoli, Brussels sprouts, cauliflower and kohlrabi gradually originated from wild species through mutation, human selection and adaptation.

Among the cole crops in India cauliflower and cabbage are the two most important crops while Kohlrabi is grown very less. In India it is cultivated in states of Uttar Pradesh, Karnataka, Maharashtra, Bihar, West Bengal, Punjab and Haryana. It is also grown in milder climates in southern India like Ooty, Bangalore, etc.

3.1. Cabbage (Brassica oleracea L.f. alba)

Cabbage, Brassica oleracea Linne (Capitata Group) is a popular vegetable belonging to the family Brassicaceae (or Cruciferae) and is used as a leafy green vegetable. It is in the same genus as the turnip – Brassica rapa. Cabbage leaves often have a delicate, powdery, waxy coating called bloom. The occasionally sharp or bitter taste of cabbage is due to glucosinolate(s). Cabbages are also a good source of riboflavin.

In India cabbage is widely grown in the states of Uttar Pradesh, Orissa, Bihar, Assam, West Bengal, Maharashtra and Karnataka.

Cultivars/Varieties: Cabbage cultivars are classified on the basis of colour of head and maturity. In India white cabbage is important and these are available in pointed, round and flat shapes. Of these round cabbages are preferred. Common cabbage varieties grown are Golden Acre, Pride of India, Copenhagen Market, Red Acre, Pusa Drum Head, Pride of India, Pusa Agethi, Pusa Muktha, KGMR-1, Kateri, Hardam and Nakshatra.

Vegetables belonging to the family Brassicaceae (Syn: Cruciferae) are known as Cole crops. These are the most widely grown vegetables in temperate and sub-tropical zones. The word ‘Cole’ comes from abbreviation of word ‘caulis’ meaning stem. Cole crops are a group of highly differentiated plants originated from a wild plant Brassica oleracea var. oleracea (=B. sylvestris L.) commonly known as “Wild cliff cabbage” or “colewort”, through mutation, human selection or adaptation. Cole crops include cabbage, cauliflower, knol khol, Brussels sprouts, Chinese cabbage, sprouting broccoli, kale etc. of which cabbage and cauliflower are the most popular and widely grown.

Mediterranean region is the centre of origin of Cole crops. From there, it spread to Europe and other temperate and sub-tropical regions. Cabbage, knol khol and curly kale were the first known cultivated types. Cauliflower became widely known in the 18^th century and Brussels sprouts in 19^th century. In the thirties of 20^th century, sprouting broccoli started cultivation particularly in the USA.

Linnaeus in 1753 included all forms of Cole crops in one species, Brassica oleracea. Later the works of many, including Neuwhof (1969) resulted in putting them into different forms as given below:

B. oleracea var. capitata L. - Cabbage

Cole crops refers to vegetable crops originated from a common ancestor, colewort or wild cliff cabbage (B. oleraceae var oleraceae or Brassica sylvestris L.) and they belong to family Brassicaceae. They prefer low temperature for growth and development hence mainly grown as temperate vegetables in temperate and subtropical climatic zones. This group of vegetable includes cabbage, cauliflower, knol khol, brussels sprout, sprouting broccoli, kale, Chinese cabbage etc. They are Mediterranean vegetables since its centre of origin is considered to be Mediterranean region. Later on, it spread into different parts of the temperate and subtropical countries. In India, cultivation of cole crops was started in the hills where temperate climate prevails and in states like Uttar Pradesh, Orissa, Bihar, Assam, West Bengal, Maharashtra and Karnataka as cool season crop. But with the introduction of tropical types which are more tolerant to high temperature cultivation, cole crops are taking new pace in the cropping system of nontraditional areas. Cabbage and cauliflower became the most widely grown cole crops though cabbage, knol khol and curly kale were the first cultivated types and cauliflower came in the mid-way followed by brussels sprout and sprouting broccoli. The genetic designation of different vegetables under cole crops were described by several workers of which Linnaeus (1753) designated all the cole crops under one species, Brassica oleraceae and in 1969, Neuwhof classified them into different forms as B oleracea var capitata L. (cabbage); B oleracea var botrytis L. (cauliflower); B oleracea var gemmifera DC. (Brussels sprout); B oleracea var italica L. (sprouting broccoli); B oleracea var gongyloides L. (knol khol) and B oleracea var acephala DC. (kale).

Cole crops are usually biennial herbs with tap root system and erect stem. They are highly cross-pollinated and temperature sensitive for the production of head and curd. They are classified as early, mid and late varieties based on the temperature requirement and duration. Among this, early varieties are found to be high temperature tolerant and late varieties are low temperature tolerant. The flowering in cole crops requires a chilling temperature of 4-70C for about 6 8 weeks which transforms the juvenile phase into reproductive stage with exceptions of some early varieties of cauliflower and sprouting broccoli. Upon receiving the chilling temperature, the central stalk will develop into reproductive shoot or multiple reproductive shoots will be formed from the curd. The earlier is seen in cabbage, brussels sprout and kale whereas, the latter in cauliflower and sprouting broccoli. The seed production of cole crops belonging to temperate groups are mostly undertaken in temperate hills especially in the hills of Uttaranchal and Himachal Pradesh whereas, seeds of tropical types are produced in plains and lower hills of India.

ABSTRACT

Drug discovery is the process to identify the active ingredients from traditional remedies as new candidate for medications. It involves the sources, identification of screening hits, medicinal chemistry and optimization of those hits to increase the affinity, potency, reduce the potential of side effects, increase the half life and oral bioavailability followed by clinical trials. While studying and screening the plant resourses of Himalaya, Colebrookea oppositifolia Sm. is identified as an important Heptoprotective Phytopharma plant. This is an important Indian medicinal plant of the family lamiaceae endemic to the Southeast Asia. The active ingredients of this species possess antimicrobial, antifungal and antioxidant properties as evident from experimentation which may be due to the high content of flavonoids and polyphenols as a major chemical constituents. In Ayurvedic traditional system of medicine, leaves of C. oppositifolia is used for the treatment of wounds and fractures, where as roots helps in curing epilepsy. Chemical investigations on the petroleum ether extract of the leavesof C.oppositifolia, some active molecules suchasn-triacontane, acetyl alcohol, 32-hydroxydotriacontyl ferulate, β-sitosterol and 5,6,7,42 -tetramethoxy flavones have been identified which has hepatoprotective properties as evident from biological investigation. Structures of these compounds were interpreted on the basis of spectral (IR, NMR, MS) data. While studying acute toxicity of these bioactive ingredients, the species can be classified as category V as per GHS of OECD test guidelines and principles of GLP. In the present communication, an attempt has been made to provide scientific data on biology, natural products, constituents of volatile oils, salient markers, medicinal chemistry, results showing hepatoprotective activity and future direction for research to be carried out on this plant species. It also provide data on lyophilized extract or at least one bioactive fraction obtained from leaves of C. oppositifolia and treatment of liver toxicity caused by the conditions hepatoprotective against alcohol induced and tetrachloride (CCl₄) models. The presented data will be helpful in future for drug discovery.

Coleus, commonly known as Chinese potato, is a minor tuber crop of the tropical regions of India, Indonesia, Malaysia, Sri Lanka and Africa. It is considered as a native of India , where its cultivation is mostly confined to the southern states. In Kerala, it is commonly known as koorka or cheevakizhangu. In Malaysia it is called ubi kemili, kentang kechil, kembili and kumbili java. It is also known as hausa potato, Sudan-potato, country potato, fra-fra potato, fra-fra-salanga, ratala, pomme de terre du Soudan, hausakartoffel, innala, saluga, tumuku and fabirama. 

Nutritive status
The nutritive status of this crop compares favourably with many of the major tuber crops.  Coleus tuber, with its characteristic  flavour has a special preference among consumers. Compared to other tuber crops, it fetches premium price in the market, although it is known as poor man’s potato. The tubers are used for the preparation of various delicious side dishes. Reliable data on area and production of this crop are not available. Despite the high market price and consumer preference, it is not available throughout the year.

Lace wing bug: Monantha globulifera : Tingidae

Eggs are inserted slantingly into leaves and other tender foliage.  Black spiny nymphs and lace winged adults suck the sap from leaves. Attacked leaves develop yellow patches become brown, shrivel and dry up in severe cases.

Leaf feeder : Helicoverpa armigera : Noctuidae

The female moth lays eggs on tender foliage. Young larva feeds on tender foliage and starts infesting the older ones in later instars. A single caterpillar can destroy many leaves

Varieties: No named variety

Soil: Red sandy soil and sandy loam soil are highly suitable. Soil drainage is essential and hard pan and water logged soils should be avoided.

Climate: Suitable for plain and lower hills. Requires 70 cm annual rain fall

Propagation: Terminal three to four nodal cuttings measuring 10 cm length is used

Land Preparation: Apply 15 t FYM/ha. Ridges are formed at a spacing of 60 cm. Cuttings have to be planted at a spacing of 45 cm.

Nutrient management: Nutrients Quantity (kg / ha) N 30 P 60 K 50 The above nutrients can be applied in two split doses viz., 30 and 45 days after planting. In micronutrient deficient soils, ZnSO4 can be applied as basal fertilizer.

3.1. Origin and distribution

• Native of South East Asia

• Distributed all over tropical and sub-tropical regions of India, Pakistan, Sri Lanka, tropical east Africa, Brazil.

• In India, sub-tropical Himalayan regions from Kumaon to Nepal.

• Cultivated in parts of Rajasthan, Maharashtra, Karnataka and Tamil Nadu.

3.2. Economic importance

• Dried roots - rich source of forskholin (Coleonol) (0.10 to 0.80%)

• Used for treating hypertension, glaucoma, asthma, congestive heart failures and certain types of cancer.

• Tuberous roots, resembles carrot in shape and brown in colour - commercial part.

• Useful against cholesterol and activating the cardio vascular system

Coleus (Solenostemon spp), commonly known ‘Painted Nettles’ / ‘Flame Nettles’ is a genus native to tropical Africa and Asia. They are best known for their stunning foliage in various colours, patterns and texture. Flowers though available in different colours, are unable to create substantial effect being inconspicuous. The group includes herbaceous, semi-herbaceous annuals and perennials. They are grown in beds, pots, hanging baskets and many other ways as per season and climate. In tropical and sub-tropical climate, Coleus is grown during mild period (October to March). However, there are perennial species also which are grown round the year.

The ornamental effects exhibited by Coleus particularly in tropical climate are no way less than other flowering plants grown during that season. The popularity of coleus, therefore, is huge and exclusively used in Indian gardens.

Introduction

Escherichia coli (E. coli) infections are responsible for significant economic losses to the poultry industry, worldwide. Disease conditions caused purely or partly by E. coli are as under:

Synonyms: Calf scour, white diarrhea, septicaemia of calves

Colibacillosis is one of the important diseases in new born calves, piglets, lambs and foals caused by E. coli and characterized by marked postration, profuse diarrhea and septicaemia.

Etiology: Colibacillosis is associated with pathogenic serotypes of E. coli. Certain serotypes cause diarrhea and others cause septicaemia.

(a)  Enterotoxigenic E. coli: is the most common enteropathogen that causes diarrhea in new born farm animals. It causes bacteria by adhering to, colonizing and producing enterotoxins in the small intestine. They are not invasive. The enterotoxins produced by E. coli are of two types: heat stable (ST) and heat labile (LT).

(b)  Enteropathogenic E. coli: they attach tightly to the epithelial cells of the villus of small intestine. They do not produce toxins and seldom invade the intestine.

(c)  Enterohaemorrhagic E. coli: They are Shiga toxin or verotoxin producing strains of E. coli. They are not an important cause of diarrhea in farm animals but some produce diarrhea in calves. E. coli O157:H7, one of the important enterohaemorrhagic E. coli strains cause a broad range of clinical disease in humans including diarrhea in humans and haemorrhagic colitis and highly fatal haemolytic-uremic syndrome in children. 195

Colic is a general term that implies abdominal pain and is one of the major causes of death in animals including elephants, camelids etc.

Q.1.    Enumerate the etiological agents responsible for Coliform mastitis.
    Ans.    Different serotypes of E. coli, Klebsiella sp. and Enterobacter aerogens.

Q.2.    What is the primary reservoir of Coliform mastitis?
    Ans.    Primary reservoir of Coliform is the dairy cow’s environment as it is an environmental pathogen, however, infected mammary gland acts as reservoir of Coliform mastitis

Q.3.    What is the important factors of E. coli that affect the normal bactericidal activity of leukocytes?
    Ans.    Lipopolysaccharide-endotoxin, somatic and capsular factors. Similarly, fibronectin binding property of E. coli is also an important virulence factor which help to adhere to ductular epithelium.

Introduction
Sustainability, in its truest sense, requires a multifaceted approach where various sectorsgovernment, private industry, civil society, academia, and individualswork together to address complex and interconnected global challenges. Collaboration across sectors is desirable and essential to meet the diverse and far-reaching objectives outlined in the United Nations’ Sustainable Development Goals (SDGs). The global challenges of climate change, resource depletion, biodiversity loss, and social inequalities cannot be addressed by isolated efforts from any single entity; they require concerted action across multiple domains. This collaboration hinges on a collective recognition of sustainability as a shared responsibility that transcends traditional boundaries, promoting the integration of diverse perspectives and expertise to develop more holistic and effective solutions.

1. Prelude

Indian agriculture has experienced spectacular changes in the recent period, manifesting large-scale commercialization and diversification. They broadly include cultivation of new crops and varieties, increase in the share of area under cash crops, large scale spread of livestock activities and fisheries, pursuance of high tech in the areas of aquaculture, bio-technology, horticulture, processing etc. India currently is the second largest food producer. If we look critically the resources available with the country we can say it has the potential to be the world’s number one producing over 600 million tons of food products.

Biometric observations

The phenological stages i.e. germination, tasseling, silking, and physiological maturity were recorded from fixed mid three rows of each plot. A particular stage was supposed to be completed while 90% of the observed plant showed the characteristics of that phase and number of days was counted from date of sowing.

Days to emergence (DOE)
 
When the plant shoot pokes through the soil surface. Count the 75% seedlings emerged from at least 50% of the total rows starting from the centre. If 75% of the total expected seedlings emerged, then can be considered as 75% emergence. How the growth stages of maize are distinguished can be observed from the chart below.

The most important root and tuber crops cultivated on a worldwide scale are potato (Solanum tuberosum), cassava (Manihot esculenta), sweet potato (Ipomoea batatas), yams (Dioscorea spp.) and taro (Colocasia esculenta), but there are many others that are of regional, national or local importance, in a total of over a dozen dicot and monocot families. Most of these originated in tropical or subtropical areas and are mainly used as sources of carbohydrates. Many minor root and tuber crops, such as turmeric (Curcuma longa) and arrowroot (Maranta arundinacea, Tacca leontopedaloides), are also used in folk medicine and as spices (Sastrapradja et al., 1981). All these crops are vegetatively propagated. There are also vegetatively (or clonally) propagated crops that are not roots or tubers, e.g. bananas and sugarcane. A selection of the more important crops is given in Table 13.1 (Huaman et al., 1995).

The word data means facts or information, specifically collected by the researcher through observation or measurement from which meaningful conclusions are drawn. Data may be of qualitative or quantitative types:
Qualitative data are descriptive/qualitative in nature and can be statistically analyzed only after processing and after having them classified into some appropriate categories.
Quantitative data are expressed in the form of numerals and are amenable to statistical analysis readily.
Primary data are those which are collected afresh and for the first time, specifically for the designated study.

Samples for toxicological analysis are usually taken during post-mortem examination. In suspected cases of poisoning the following specimens should be sent for chemical analysis.

Bone marrow biopsy
Indications
    •    In blood abnormalities in which it is impossible to confirm a diagnosis by means of peripheral blood examination.
    •    In conditions like leucopenia, non-regenerative anaemia and thrombocytopenia.
    •    As a confirmatory diagnosis of leukaemia and differentiating it from leukemoid reactions.

Cerebrospinal fluid is found in the ventricles, cistern of brain, canal of spinal cord and in space between piamater and arachnoid. The main source of CSF is choroids plexus in the ventricles of brain. CSF is derived from the blood plasma and therefore, it has qualitatively the same composition. But the discrepancies between the ionic concentrations in cerebrospinal fluid and blood plasma indicate that the fluid is not a simple filtrate but a product of active secretary mechanism. Functionally, CSF protects and nourishes the parenchyma and maintains homeostasis. Diagnosis of diseases of CNS posses a challenge to the clinician and confirmation of tentative diagnosis based on clinical manifestations requires cytological and biochemical examination of CSF. Removal and laboratory examination of CSF are indicated whenever there is clinical evidence suggesting CNS disease.

Collection of Rumen Liquor Rumen fluid/liquor can be collected through various methods such as stomach tube, or rumenocentesis. Collection of rumen fluid in clinical practice is indicated for the diagnosis of reticulo-ruminal diseases as well as for therapeutic transfaunation. Stomach Tube Passing of stomach tube ( Fig.77) is a traditional method of collection of rumen fluid. Passing of stomach tube in bovines is a routine procedure. The animal is restrained in the cattle crush using head bail with or without halter and a rope. Equipment: Flexible stomach tube, water based lubricant, appropriate size mouth gag, vacuum pump,

Examination of rumen fluid was introduced for clinical diagnosis during the 1950’s. The stomach of ruminant harbor beneficial microbes required for digestion of feed consumed. Stomach maintains an ideal environment (pH 6.8 to 7.2 and temperature 39-40°C) for growth and proliferation of these microfloras. In any of the ruminal disorder this homeostasis get upset resulting in shifting of microbial population (Gram negative to Gram positive) and formation and accumulation of toxic products of abnormal metabolism. This further leads to an array of pathologic process in the body. Hence physical, microbial and biochemical examination of rumen fluid can be considered as an important diagnostic tool for wide variety of disorders.

The study of Veterinary Anatomy is an integral part of Veterinary Science as it evolved as a keystone of veterinary education through ages. Osteology (study of bones) is the essential part of the anatomy teaching curriculum. The bones are unsurpassed in the ability to provide the information on the three dimensional form and architecture of the body. It also helps in understanding the disposition and relations of soft tissues along with the course of neurovascular structures in that region. For osteological study, the bones are collected from the carcasses and are duly processed. Bone preparation involves soft tissue removal, cleaning and bleaching of bones and joints, articulation and labeling. The skin, visceral organs and the maximum possible amount of flesh adhering to the bones are removed by knife. Such bones are called wet bones. The whole skeleton is disarticulated; however, the pedal bones are left with the hoof. In case of skull, the mandible is dismembered and the mouth parts are removed. The tongue is carefully sliced to locate the hyoid bone. It is separated at the hyoid process of the petrous temporal bone. The brain is lacerated and goosed out of cranial cavity with a stick through the foramen magnum. The eyeball is carefully extirpated without any injury to the orbit. The nasal cavity is left untouched with the turbinates and cartilages intact. Following steps are involved in processing of bones and preparation of skeleton.
A. Maceration
B. Degreasing
C. Bleaching
D. Varnish
E. Categorization of bones
F. Preparation of articulated skeleton

Soil sample collection is the first and most important step for soil quality analysis. A soil sample collected with due care and proper procedure is essential for getting reliable result of the analysis. The sample should represent the field and for practical purposes, an area of about 0.5 hectare is considered as one sampling unit. In case of conspicuous variation observed in the field in terms of texture, colour, slope etc, separate samples should be collected from areas differing in these attributes. In other words, sample should be collected from an area in the field with similar characteristics as seen through normal visual observation. Sampling should thus be avoided from areas like near trees, permanent vegetations, manure pits, manure piles or recently fertilized fields.

Soil Sampling procedure

1. For a particular field unit, one composite soil sample is prepared out of the samples collected from 7-8 spots distributed across the field unit. The entire field is covered by moving in a zig-zag manner from each sampling spot.
2. For each sampling point or spot, scrapping off the surface litter such as grasses or crop residues is done. Then, a “V” shaped pit of 15-20 cm length and of equal width is made. Depth of sampling depends upon the requirement and on the type of crop. For field crops like paddy, wheat etc, samples are collected from 15 cm depth. From the “V” shaped pits, take outslice of ½ inch thickness from both sides of the exposed pit surfaces from top to bottom.
3. The soil samples so collected from the 7-8 points are mixed thoroughly by hand and then is reduced to about 500 g by quartering process. The quartering process consists of a procedure in which the entire soil mass is divided into four quarters; the two opposite ones are discarded and the remaining two are remixed. This process is repeated till about 500g soil is obtained.

Soil is analyzed to know the nature of soil, to classify and advocate to farmers about the peculiarities of the soils and how much of fertilizers should be applied for better crop production.

A composite soil, of course, can not be moved to into a laboratory. The value of the laboratory work depends upon care in sampling. Each soil sample needs to be a fair representative of the specific area or horizon worth sampling.

If the sample is to be a representative of an area, it is necessary to take large number of samples spread over the area, pool them and sub-sample it so as to get a sample of desired size. For soil survey work, samples are collected from a profile which is typical of the soil of the surrounding area.

3.1 Learning Objectives
After completing this chapter, you should be able to:
i) Define primary data and secondary data and their applications in various contexts;
ii) Identify and briefly explain the various methods used for collecting primary data;
iii) Recognize the significance of secondary data and its advantages and disadvantages;
iv) Create a pie chart, histogram, bar chart, column chart, and line chart using appropriate data sets;
v) Evaluate the advantages and limitations of each data presentation method.

3.2 Introduction

Presently, the role of data has transcended from mere numbers and figures to a powerful driving force behind informed decision-making, efficient problem solving, and insightful analysis. This chapter delves into the crucial aspects of data collection and presentation and it will help in unraveling their significance across a spectrum of professional fields. The chapter will help to explore the fundamental concepts of data collection and its differentiation into primary and secondary categories. We will learn about the methods employed to gather firsthand data and from existing sources. Furthermore, we will delve into the realm of data presentation, understanding how various visualization techniques such as pie charts, histograms, bar and column charts, and line charts transform data into digestible and meaningful representations

Collection and preservation of insect specimens is the best way to study their morphology, habitat, distribution, host relationship and many other interesting features. Killing, mounting and arranging the insects in some particular sequence creates much more interest than merely studying museum specimens or looking at pictures. A collection of varied types of insects goes a long way in increasing the knowledge and understanding of the taxonomy of insects.

Not all insects are found in every season and in every place. Their presence mostly depend on the availability of the host, as well as the climatic conditions. Though many insects can be collected in any season, they  are  naturally  abundant  in  moist,  warm  weather,  especially  in the  spring and early summer. To get a good collection, insects have to be collected continuously in all the seasons of the year, from all plants and plant parts, from stored grains and food products. Several types of butterflies, moths, bees, wasps, beetles and flies can be collected from flowers, which they frequent to collect nectar. Many insects can be collected from leaves, stems, fruits, roots and such plant parts. Many insects are found in water and on water plants. Some are found in barks of trees or in decomposing organic matter. These insects have to be collected from different localities where they are found. Most of the insects are diurnal, while some of them are nocturnal. Some are attracted to light. So, a knowledge of the habits of insects is important in making a good collection. Sometimes better specimens may be obtained by collecting the immature stages and rearing them into adults wherever possible. Keeping records of pest collections may help Entomologists to forecast largescale pest occurrence.

Why Make an Insect Collection?

An insect collection helps develop personal identification skills. 

An insect collection can be used to display insects or insect features so that others may learn about them.

An insect collection can allow you to better observe details of insect structures and how they function.

HELMINTHS 
Collection of parasites

Fresh helminth parasites should be collected, as far as possible to achieve better results in staining. This can best be done by conducting a post­mortem examination of the animal for which the procedure given below should be followed. On opening the body and before removal of the viscera, examine the body cavity (for free lying parasites, e.g. Setaria), subcutaneous tissue (for Parafilaria and Hypoderma larvae) and the surfaces of internal organs for spot or nodules that might contain parasites. Remove them for histopathological examination (in 10 % formalin). Remove the visceral organs separately and place them in different sized enamel trays.

HELMINTHS Collection of parasites Fresh helminth parasites should be collected, as far as possible to achieve better results in staining. This can best be done by conducting a post-mortem examination of the animal for which the procedure given below should be followed. On opening the body and before removal of the viscera, examine the body cavity (for free lying parasites, e.g. Setaria), subcutaneous tissue (for Parafilaria and Hypoderma larvae) and the surfaces of internal organs for spot or nodules that might contain parasites. Remove them for histopathological examination (in 10 % formalin). Remove the visceral organs separately and place them in different enamel trays.

Precise collection and processing of soil sample is the first and foremost step for carrying out any soil study, therefore it is essential to collect the coil sample very accurately keeping in view the variations in slope, colour and texture of the soil management aspects. Soil sampling should be avoided from non-representative sites like recently fertilized plots, bunds, channels, marshy tracts and spots near trees, wells, compost piles etc. It should be kept in mind that erroneous samples will never yield accurate result in spite of very improved method of analysis. The depth of sampling may vary according to the need of soil study and extent of rhizosphere. However, in general the sampling depth for field crops is the plough layer (0 - 15 cm) but it could be up to one meter or as per the purpose of the study. Soil samples in dry farming areas should be taken depth wise as the roots of the crops in this conditions reaches to deeper layers in search of water and nutrients.

Mainly two types of soil samples (disturbed and undisturbed) are used for determining the physical properties of soil. The disturbed soil samples are used for determination of particle size distribution, particle density, aggregation, column studies for diffusion-dispersion coefficients and soil-water diffusivity. Whereas, undisturbed (core) soil samples are used for the estimation of bulk density, porosity, retention and transmission characteristics of air and water.

Soil is a mass of large variability and thus its sampling is the most challenging problem for any soil analyst. Practically, soil sampling is a two step process which includes (i) collection of soil from homogeneous unit and (ii) processing which in turn includes drying, grinding, sieving, mixing, partitioning and storing.

Soil is a mass of large variability and thus its sampling is the most challenging problem for any soil analyst. Practically, soil sampling is a two step process which includes (i) collection of soil from homogeneous unit and (ii) processing which in turn includes drying, grinding, sieving, mixing, partitioning and storing.

1.1. Sources of Error in Soil Chemical Analysis

Different sources of error involved starting from soil sampling to chemical analysis of a sample can be divided into three main groups:

1. Sampling error : This error results from variability among the different samples drawn from same soil unit with respect to the objective of sampling.
2. Sub-sampling error : This error is due to variability introduced among sub samples of the same soil sample.
3. Analytical error : This error introduced due to variability from one chemical determination to another on same sub sample.

Introduction
Similar to the procurement of raw materials in a factory, milk collection is one of the initial and essential steps for a milk processing or marketing company. A successful milk collection system combines efficient route planning, quality control, and effective farmer engagement. By prioritizing technology integration, cold chain management, and regulatory compliance, dairy companies can establish a reliable and sustainable milk procurement system that meets both operational and quality standards.
India dairy sector depends on smallholder individual milk producers, each contributing between one to a few litres of milk per day. Typically, milk production takes place in rural areas, while the demand is concentrated in urban centres. However, rural producers often face significant marketing challenges due to the dispersed nature of milk production, scattered settlements, and inadequate supply infrastructure. Therefore, milk needs to be collected, transported, and marketed from villages to cities to ensure profitable returns for producers. Milk is usually collected from producers at designated collection points in rural areas, which serve a large number of small suppliers. This approach minimizes the need for individual chilling and storage facilities. Collection points should follow the same hygiene standards as dairy processing facilities. Milk should arrive at a chilling station within four hours of milking, especially in warmer climates. There, it must be quickly cooled to below 4°C to preserve its quality. Bulk milk coolers of required capacity are installed for the chilling and storage of milk at low temperature till it is transported to the processing plant.

Introduction

Biological fluids refer to any liquid substances found within living organisms that play essential roles in physiological functions. These fluids can include blood, urine, cerebrospinal fluid, saliva, digestive juices, rumen fluid, peritoneal fluid, pleural fluid, pericardial fluid, synovial fluid, amniotic fluid, milk etc.

Collection of biological fluids refers to the process of gathering various types of bodily f luids from animals for scientific study or medical purposes. This collection often involves techniques like blood draws, urine collection, cerebrospinal fluid sampling, saliva collection, etc., depending on the specific fluid and the research or diagnostic needs. These f luids are valuable for understanding the health, metabolism, genetics, and other aspects of animal biology. Collecting and analyzing these biological fluids is crucial for understanding health and disease processes, diagnosing illnesses, monitoring treatment effectiveness, and advancing medical and scientific research.

Understanding the principles involved in plant growth and development is prime important for managing agronomic practices for higher productivity of dryland crops sustainably. Systematic study of plant growth based on the variability and interpreting plant development based on biometric methods is called as growth analysis. Plant data in turn biometric data is collected from the field and analysed over the period to know the growth condition of the plants. Based on biometric data, agronomic practices like application of fertilizers, irrigation and weed management practices were employed. Several growth indices are devised for identifying environmental or genetic factors as sources of variation in plants. Both whole plant and their component organs (leaf) are basis for calculating growth indices.

The most common parameters used in growth analysis are leaf area index, crop growth rate, relative growth rate, net assimilation rate and leaf area duration.

The main aim of blood testing is to ascertain the adequacy of each new diet in relation to the herd’s requirements, i.e. what the cows think of their rations. So blood sampling should be carried out as soon as possible after major changes in dietary constituents. But two weeks must elapse after the changes to allow the rumen to become fully adapted. The metabolic profile is based on the concept that the laboratory measurement of certain components of the blood will reflect the nutritional status of the animal with or without the manifestation of clinical abnormalities. The values of Hb, PCV, TEC, TLC, DLC and erythrocytic indices are useful indicator of health status of the animal.

2.1. INTRODUCTION

The purpose of collecting data is to collect evidence for reaching a sound and clear solution to a problem. In this chapter we will study the sources of data, mode of data collection and its techniques.

Sources and Types of Data

Statistical data can be obtained from two sources:

Primary and

Secondary

Background
Fine needle aspiration (FNA) is a minimally invasive diagnostic procedure used to obtain cells from a mass or lesion for examination under a microscope. It’s a valuable tool in diagnosing tumors in canines (Figure 5) and other species of animals, including humans.
Advantages of FNA
• Minimal invasiveness to the animals. Thus, no sedation of animals is required.
• Rapid results - Results are obtained faster as cell processing is not required.
• Cost-effective
• Risk-free
• FNA can be performed under image guidance, such as ultrasound, CT, and MRI, for precise identification of the location of cells inside the tissue.
• May be able to differentiate between benign and malignant tumors
• Can assess tumor grade
• FNA helps monitor treatment response. FNA is helpful as it can help pre-plan the treatment of the dogs. If the tumor is malignant, then the treatment can be given immediately, and if it is benign, then the treatment can be postponed.

Bovine
 
1.    PPR    Eye, mouth, rectal swab in PBS on ice, 10 ml blood  in anti-coagulant at height of temperature, Prescapular lymph node, spleen, piece of intestine on ice, lung, liver, spleen, tonsil in 10% neutral formol saline solution.

6.1 Introduction
The majority of milk demand is urban, while production is restricted to rural areas in nearly all developed dairying countries. Consequently, milk must be collected and transported from production sites in the milk-shed areas to processing and distribution points in cities.
The common systems for collection (assembling) of milk are as follows.
1. Through a cooperative organisation. Established by collective or individual dairy societies. Producers are most advantageous when there are no intermediaries involved in profit labelling.
2. by contractors. Producers receive a diminished return.
3. By independent producers. Convenient for individuals who reside in close proximity to dairy processing facilities.
Note: The milk shed is the geographic region from which a city dairy obtains its fluid milk supply. India is currently contemplating the allocation of specific milk silos to individual dairies in order to facilitate their development.

Background
As a non-invasive and relatively stress-free method, saliva holds great potential as a diagnostic sample. It has already been utilized in diagnostic tests for rabies and other diseases in dogs. Saliva secretion is the secretion of salivary glands that maintains homeostasis in the oral cavity, protects against pathogens, and helps digest food. It contains inorganic substances, cells (blood and epithelial cells) and microorganisms. Saliva also contains immunoglobulins, enzymes, hormones, and cytokines derived from serum and bronchial secretions. The saliva of dog is being used to detect rabies virus (Kasempimolporn et al., 2000), parvo virus (Kocaturk et al., 2021), cancer and measure stress levels. Obtaining saliva rapidly, painlessly, and uncomplicatedly can be an easy tool for disease screening.
For the identification of serval prognostic biomarkers for various physiological and pathological conductions, saliva proteomics can be very helpful. In humans, saliva contains more than 3000 proteins (Kawas et al., 2012). Several diseases like oral carcinoma, AIDS, hepatitis B, cystic fibrosis, and other diseases like diabetes mellitus. Differential expression of dog saliva proteins compared to human saliva revealed 2532 proteins. Proteins related to apoptosis and adhesion were predominant in the oral proteome of dogs, in addition to proteins related to regeneration and healing processes such as FGF and EGF (Sanguansermsri, et al., 2018).

Specimens serve as enduring records of a species or population as they existed at a specific time and location. The future value and utility of any specimen are heavily influenced by the meticulousness with which the collector selects, gathers, and prepares the specimens. The following guidelines and recommendations on specimen preparation, field equipment, and field records are provided to help collectors produce high-quality herbarium specimens with comprehensive field notes.

Collecting Objectives and Planning

The specimens you collect should align with your specific objectives, which will determine the techniques used, the amount of material collected, and the type of field data recorded. The following suggestions can help you maximize the benefits of valuable field time:

1. Outline Objectives

• Clearly define the goals for your specific expedition.

2. Prepare Equipment List

• Make a comprehensive list of all equipment needed for the field expedition.

3. Identify Localities

• Use herbarium specimens to determine specific localities if needed materials are known.

• Have multiple localities in case some areas are disturbed.

• Check flowering and fruiting dates on herbarium specimens.

For the diagnosis of clinical reproductive problems it is essential to collect blood, penile swab, Prepucial swab, prepucial washing, semen, smegma etc from breeding bulls. These samples are dispatched to the nearest laboratory for clinical diagnosis. 

5.1 Collection of Blood Serum

The bull is properly restrained and jugular vein area is cleaned and sterilized with 70% alcohol. An sterile hypodermic needle is used to collect 5-10 ml blood aseptically in a sterile test tube. This test tube is then kept in a slanting position. Serum is separated after the formation of blood clot and dispatched to the laboratory.

5.2 Collection of Seminal Plasma

Semen sample is collected as per the standard procedure. Carbolic acid or 1 % sodium acid is added to preserve seminal plasma at the rate of 2 drops in 1 ml ejaculate in the centrifuge tube. It is then centrifuged at 3000 rpm for 20 minutes. The supernatant is collected and stored in deep freeze till further analysis.