eChapters

2.1. INTRODUCTION

Pollination is the process of mating in plants, that is, the transfer of pollen from anther to stigma. In flowers, pollen delivered to the stigma through a wide range of mechanisms that ensure an appropriate balance in the genetic makeup of the species. Most plant species have evolved ways to ensure an appropriate degree of interchange of genetic material between individuals in the population, and cross-pollination is the normal type of pollination. Plants benefit most by being pollinated by other individuals because this broadens the genetic characteristics of individual plants. As a result, they are more adaptable to necessary changes. Self- and often-pollinated crops evolved from cross pollinated crops.

Pollination followed by fertilization is important in agriculture, particularly for the crops whose economic part is either fruit or seed, such as, rice, wheat, fruit vegetables etc. For other crops, these events are also important for production of seed for cultivation of next generation, for examples, green vegetables (amaranth, palak, cabbage, cauliflower etc).

The study of pollination brings together many disciplines, such as botany, plant breeding, horticulture, entomology, and ecology. The pollination process as an interaction between flower and vector was first addressed in the 18th century by Christian Konrad Sprengel. It is important in horticulture and agriculture, because fruiting is dependent on fertilization, which is the end result of pollination.

Introduction

India accounts for 16.7 per cent of the world’s food consumers. India’s size in terms of food consumers is many times larger than the average size of the rest of the countries, except China. At the time of independence in 1947, India was in the grip of a serious food crisis, which was accentuated by the partition of the country. The demand for food far exceeded supply, food prices were ruling at high levels and more than half of the populations were living below the poverty line with inadequate purchasing power. With high rates of population growth, the dependence on imported food increased further. However, the situation improved considerably after the mid-1960s, when new agricultural development strategy and food policies were adopted in the country. The production of staple cereals increased substantially, mainly contributed by productivity improvements. The dependence on food imports reduced and the country became a marginal net exporter of cereals. There was also an improvement in physical and economic access of households to cereals and other nutritive food products. The proportion of households reporting hunger went down and the incidence of economic poverty was reduced. The objective of this paper is to review the Indian approach to tackling the severe problem of food insecurity, which it faced immediately after independence. It reviews the evolution of food policy, the major policy instruments deployed, intervention in food marketing system, and the current status of food security/insecurity. The paper also identifies the lessons emerging from the experience of India. The paper has been divided into eight sections. The second section briefly presents the evolution of the food policy in India and the approaches to food security. The current status of food security and insecurity is analyzed in section 3. The next three sections detail the three major instruments of the food security policy. Price support policies pursued in the country are described in section 4. Section 5 examines the magnitude of input subsidies in Indian agriculture. Direct food and other assistance programs for improving household food and nutrition security and magnitude of food subsidy are presented in section 6, while some salient features of food marketing system that affect food security are given in section 7. Lessons emerging from the Indian experience are presented in the last section.

5.1. INTRODUCTION
     
Rice is an important provider of nourishment for the world’s population. Indian scented rice, ‘Basmati’ has dominated the domestic and international market for aroma. Aromatic rice is an important commodity worldwide and command premium price over non-scented varieties. Most of the trade in aromatic rice is from India, Pakistan and Thailand. Bulk of aromatic rice from India and Pakistan consist of Basmati, while Thailand is the supplier of Jasmine rice. The Indian subcontinent has the Natural Gift of basmati rice that has been accepted as the best scented, long and slender grain in the world markets and gets high price. In addition to Basmati, many local landraces are grown traditionally, which excel in aroma, grain quality and cooking quality. Most of these genotypes are short bold to medium bold grain and hence not traded in the international market. However, in the domestic market its demand is greater than the Basmati rice. These are mainly used for special preparation, such as Khir in Bengal.

Introduction

The post-harvest and marketing system comprised of a series of interconnected activities which starts after the harvesting process and continues until the distribution of food products to the consumers. An effective post-harvest system makes sure that the food product reaches the customer in a short time without sacrificing volume, quality, and safety of the food product (Gardas et al., 2018). Increasing population growth in the last few centuries and the requirements from industrialization forces the need for sustainable food production and better food processing technologies. There is a requirement of balance between sustainable food production practices, a healthy environment, and a healthy population due to the rapid changes in the climate and population. According to the Food and Agricultural Organization (FAO), there will be a requirement of a 70% increase in food production in 2050 due to the growing population across the world (FAO, 2017).

The challenges such as improper land use, decrease in biodiversity, aquatic eutrophication by over-fertilization, global warming, water shortages due to improper irrigation etc. imposed awareness among the stakeholders to bring more efficient approaches in agricultural and food production practices. This brings the idea of terms such as recyclable and eco-friendly packaging, buy local, whole foods, free-from, and fair-trade (Boye and Arcand, 2013). Recent trends in climate and changes in the environment may pose challenges to achieve the required food production in the future. In addition to the steps taken for increasing food production, the steps to reduce food loss are important. In 2011, it was calculated that 11.3 billion tonnes of food was wasted in a year, which is almost one- third of the total food production (FAO, 2011).

A neuron is the basic unit of nervous tissue. It is specialized for the function of reception, integration and transmission of information in the body. The nerve cells are excitable, i.e. capable of generation of electrical impulses at their membranes. The electrical impulses generated in the excitable tissues, in most instances, can be used to transmit signals along the membranes.

6.1    Hydrological Cycle
    
6.2    Global Surface Waters
    
6.3    Surface Water over India
    
6.4    Ground Water Potentials in India
    
6.5    Influence of Drought on Water Resources, its Fauna and Flora
    6.5.1    Effects on Fauna and Flora
    
6.6    Influence of Changing Climate on Droughts and Water Resources
    6.6.1    Global warming and droughts at global scale
    6.6.2    Global warming on water resources at global scale
    6.6.3    Global warming and droughts at national scale in India
    6.6.4    Global warming impacts on water resources at National scale
        
References

1.1 Meaning

The English word 'communication' is derived from the Latin communis, which means common sense. In other words, it is the transmission and interaction of facts, ideas, opinions, feelings, or attitudes. Communication is a two-way process that involves transferring info rmation or messages from one person or group to another. This process goes on and includes a minimum of one sender and receiver to pass on the messages. These messages can either be any ideas, imagination, emotions, or thoughts. Communication is a Latin word that means "to share".

Abstract
    
The amount of data being collected across a wide variety of fields today far exceeds our ability to reduce and analyze without the use of automated analysis techniques. In addition, the whole data may not be of user interest and imperfect. Therefore, it is very challenging to organize this data in formal system, which provides outputs in more relevant, useful, and structured manner. There are many techniques available to retrieve knowledge from this voluminous data. This paper discusses different rough computing based information retrieval techniques to obtain meaningful knowledge from large amount of datasets. We also discuss a real life example to show the viability of proposed research.

Saffron, the legendary crop of Kashmir, India, is an important food adjunct, that is, food flavorant and food colorant, and, is also reputed to possess several medicinal properties. The recorded accounts of saffron cultivation in Kashmir dates back to AD 550, nearly four centuries earlier than its recorded cultivation in Spain by the Arabs around AD 961. The saffron fields, from mid-October to early November, when saffron plants are in full bloom, on a moonlit night, present a wonderful sight and a good source of fascination to many tourists. But, surprisingly, it’s cultivation in Jammu and Kashmir in India does not seem to be based on scientific research and the growers have some superstitions, notions and methods of their own. Therefore, saffron-growing areas are those very localities where they have been since ancient times (550 AD), and is also their out-dated methods of curing, drying and packing, which can be improved considerably. Over 100 species of saffron genus Crocus are distributed worldwide, but, only Crocus sativus has received some attention and is cultivated in several countries. Saffron consists of dried tri-lobed stigmas of Crocus sativus, which is a bulbous perennial with globular corms. The plant is only 15-25cm tall, native of Southern Europe and cultivated in the Mediterranean countries, in particular, Spain, Austria, France, Greece, besides England, Turkey, India (in Jammu and Kashmir State, an Indian Union territory), and The People’s Republic of Iran. It is also grown in the Orient. True Saffron must not be confused with either meadow saffron (Colchicum autumnale Linn; Family: Liliaceae) or Safflower or Bastard Saffron (Carthamus tinctorium; Family: Compositae), which are

Exercise 1: Studies on climate classification

The Köppen climate classification is one of the most widely used climate classification systems. It was first published by the Russian climatologist Wladimir Köppen (1846-1940) in 1884, with several later modifications by Köppen, notably in 1918 and 1936.Later, the climatologist Rudolf Geiger introduced some changes to the classification system, which is thus sometimes called the Köppen–Geiger climate classification system.

Weather, while often benign and essential for life, can also manifest in powerful and destructive forms, posing significant threats to human life, property, and the environment. This chapter, “Weather Hazards,” will delve into the detailed nature of these potentially dangerous atmospheric phenomena.
We will explore a range of significant weather hazards, including severe storms such as thunderstorms, tornadoes, and hailstorms, which can bring intense winds, torrential rainfall, and damaging projectiles. We will also examine the characteristics and impacts of tropical cyclones (hurricanes, typhoons), known for their devastating winds, storm surges, and widespread flooding. Furthermore, we will discuss the dangers associated with extreme temperature events, including heat waves, characterized by prolonged periods of excessively hot weather, and cold waves, marked by extended periods of dangerously cold temperatures. We will also cover the challenges posed by heavy snowfall, blizzards, and ice storms.
For each hazard, we will investigate the meteorological conditions that lead to its development, the typical characteristics and intensity scales  used to classifyit, and the primary impacts it can have on society and the natural world. Understanding the formation, behavior, and potential consequences of these weather hazards is crucial for effective forecasting, issuing timely warnings, and implementing mitigation strategies to enhance safety and resilience.
Join us as we embark on a detailed exploration of the forces of nature that can transform familiar weather into formidable hazards.

6.1. Introduction

Solar crop drying has been demonstrated to be cost effective and an effective alternative to traditional and mechanical drying systems, especially in location with god sunshine during the harvest season. Considerable energy savings can be made with open sun drying since the source of energy is free and sustainable. However, this method of drying is extremely weather dependent and has the problems of contamination, infestation, microbial attacks, etc., thus affecting the product quality. Additionally, the drying time required for a given commodity can be quite long and results in post-harvest losses. Solar drying of agricultural products in enclosed structures by natural convection is an attractive way of reducing post harvest losses and low quality of dried products associated with traditional sun-drying methods. The crop is vulnerable to damage due to hostile weather conditions. The crop is also susceptible to re-absorption of moisture, if it is kept on the ground during periods of no sun, which reduces its quality. This type of problem can be solved by solar dryer. Many dryers have been developed and used to dry agricultural product in order to improve shelf life .Most of these either use expensive sources of energy such as electricity or combination of solar energy and some other form of energy which is not cost effective and dependent on regular supply of fuel.

Principally, drying requires temperature for removing moisture from product, air flow rate to remove moisture from drying chamber and optimum relative humidity within the drying chamber to allow fast drying. These all three requirements for drying can easily be achieved from solar energy. Solar drying is one of the direct applications of solar heat, which involves removal of moisture from the products through the application of solar energy. The removal of moisture requires only low temperature heating, which can be met easily by absorbing solar energy by the surface. This increases the temperature of the air inside the dryer. The moisture produced from the drying product is usually carried out along with the exhaust air. The characteristic of solar energy is good for the drying at low temperature i.e. high flow rates with low temperature rise. The intermittent nature of solar radiation can not affect the drying performance at low temperature. Further, solar energy is available at the site of use and saves transportation cost.

Progress of any nation is driven by human curiosity and ingenuity. Engineering is one profession that has shown humanity the ways to meet its needs. It made the forces of nature work for the good of mankind. The biggest challenge for engineering profession has been its integration with the human needs. Engineering transforms technical conscience into applied realities. On the one hand, engineers are not limited by technology, and on the other, they are worried about the risks to the environment, health, sustenance and safety.

Engineer is a composite; “He is not a scientist, he is not a mathematician, he is not a sociologist or a writer; but he may use the knowledge and techniques of any or all of these disciplines in solving engineering problems.” Engineering in the broadest sense, relates to the “development, acquisition and application of technical, scientific and mathematical knowledge about the understanding, design, development, invention, innovation and use of materials, machines, structures, systems and processes for specific purposes.” Engineer works under various constraints: nature, cost, safety, environment, ergonomics, reliability, manufacturability and maintainability, among others.

This is how Neil Armstrong described himself, “I am, and ever will be, a white- socks, pocket-protector, nerdy engineer — born under the second law of thermodynamics, steeped in the steam tables, in love with free-body diagrams, transformed by Laplace, and propelled by compressible flow.”

Mango, like some of the other perennial crops viz. Citrus has varied reproductive mechanisms i.e. both sexual and asexual. Understanding of the physiology of flowering in mango has remained largely inconclusive and tangible explanation for the irregular pattern of flowering during the recent years is not forthcoming. Mango is a highly heterozygous crop and this high heterozygosity in the cultivars which are used in hybridization and the inherent difficulties in obtaining large hybrid population have made accurate genetic analysis in mango very difficult (Iyer and Schnell, 2009). Despite the drawbacks ailing mango breeding like high heterozygosity, occurrence of only a single seed per fruit, breeding can be successful because of a number of positive attributes of the species like the wide range of available genetic variation and the ease with which a selected hybrid can be vegetatively propagated (Iyer and Schnell, 2009). However, in spite of the large variability, sufficient headway has not been made in the improvement. Naik et al., (1958), opined that it is the large variability in India, too many cultivars and heavy regional preferences which have hindered the production of new commercial varieties on a large scale. The various botanical features of mango along with features of cytology and breeding are discussed below:

“Natural” means an ecosystem not influenced by man and resources means that reserve stock of supply which living things can take from nature for sustenance of life. In reference to man, natural resources can be defined as those natural reserve stocks of supply which man utilizes for his sustenance and welfare. The reservoirs of natural resources are the sun,  the  atmosphere,  the  lithosphere  and the  hydrosphere.  Natural resources include energy, air, water, soil, minerals, plants and animals. The nature of resource depends upon many factors such as scientific and technological development of the society, profession of that particular society, and culture.

1.    Diffusivity of gases at atmospheric pressure is

(a) < 1 cm²/s

(b) >1 cm²/s

(c) > 10 cm²/s

(d) > 100 cm²/s

2.    Diffusivity of liquids is of the order of

(a) 0.1 cm²/s

(b) 10 cm²/s

(c) 100 cm²/s (d) 1 x 10^-5 cm²/s

3.1 MEASURES OF CENTRAL TENDENCY (AVERAGES)

When data are presented in raw form or in the form of frequency distribution, they fail to provide a general idea of the data under study. The general idea of statistical methods is to condense the raw data into a form that can convey some meaningful characteristic(s) of the data. Though classification simplifies the data and improves the understanding of the main characteristics in the data, it is still difficult to remember. In any distribution of data, values of a variable may tend to cluster (or concentrate) around a central value. The data must be condensed into a single value. Such presentation of data is called a Central Tendency and the measures devised to consider this tendency are known as Measures of Central Tendency.

An average condenses a frequency distribution or raw data and presents it in a single representative number. It is that single value which is considered as the most representative or typical value for a set of values. Such a value usually lies somewhere near the centre of the group. That is why, an average is usually referred to as a measure of central tendency. It is located at a point around which most of the other values tend to cluster and therefore it is also termed as a measure of central location.

 1. A mineral that forms an original component of rock is called

a. Primary         b. Secondary

c. Essential         d. Accessory

I. INTRODUCTION
The fruits and vegetables we eat and flowers and ornamentals we enjoy are biological entities. They breath, produce heat, perspire, are easily damaged, get diseases and finally die. These carry on processes characteristics of all living things before or after harvest to perform the metabolic activities:
1. to maintain cellular organization
2. to transport metabolites around the tissue and
3. to maintain membrane permeability.
The job of postharvest technologist is to understand life in fruits, vegetables and flowers and prolong their life as much as possible. The post harvest life of produce depends on the rate at which they use up their stored food reserves and their rate of water loss. The sugar and starches (carbohydrate derivatives) are stored in various parts of plants through a process known as photosynthesis occurring in growing plants and are used later to provide energy for further growth, development and to prolong post-harvest life. The process of photosynthesis in growing plants and respiration in harvested produce can be seen in Fig. 2.1. The released energy through process known as respiration occurs in plants before and after harvest. Thus, principal normal physiological processes leading to aging are respiration and transpiration.