eChapters

The rapid expansion of Large Language Models has created two major development ecosystems: open-source models that emphasize transparency, accessibility and community participation, and proprietary models that emphasize centralized control, commercial support and scalable services. This chapter provides a comparative examination of these approaches across technical, economic, ethical and operational dimensions. Open-source models typically provide access to model architectures, weights and development tools, enabling researchers and organizations to inspect, modify, fine-tune and deploy models for specialized applications. Their community-driven nature can accelerate innovation and reduce barriers to experimentation. Proprietary models, in contrast, generally provide controlled access through commercial APIs or platforms and may offer optimized infrastructure, enterprise support, security mechanisms and large-scale deployment capabilities. The chapter compares the two approaches in terms of transparency, customization, licensing, scalability, accessibility, security, cost, accountability and innovation potential. It also discusses the advantages and limitations of each model for startups, academic institutions, enterprises and researchers. Rather than presenting a universal winner, the chapter emphasizes that model selection should depend on application requirements, available resources, governance needs, technical expertise and desired levels of control.

Mulching is a practice of covering the surface of soil with plastics, organic and non-organic materials like straw, grasses, sands, stones (boulders), synthetic plastics, etc. to reduce evaporation and to moderate wide fluctuations in diurnal soil temperature, especially in the root zone environment. It controls external evaporability and reduces energy supply to the evaporating site by cutting off solar radiation falling on the ground. Its main function is limited to control first stage of drying, which helps in improving moisture status and reducing soil temperature (Loy and Wells, 1975), besides checking seedling mortality and improving crop stand. It also suppresses weed-flora and reduces weed competition with crop for water and nutrients making them available in greater quantities for crop plants. Moreover, mulching helps in increasing downward movement of water, and its storage deep in the profiles escapes evaporation due to reduction in thermal gradients and exchange of vapours. The effectiveness of mulches in conserving moisture has generally been found to be higher under more frequency of rainfall, drought conditions and also during early period of plant growth when canopy cover remains scanty.

Mole (mol)

1 mole of any substance contains 6.02 x 10²³ units. The number of moles in a given weight of substance can be calculated using following equation.

Introduction
Processing fruit and vegetables by applying heat is one of the most important methods of preservation as it exerts a positive preservative effect on the foods by destroying spoilage causing micro-organisms, enzymes, insects, parasites, etc. Heat processing also improves the availability of nutrients by improving digestibility, releasing vitamins like bound niacin, destroying anti-nutritional factors like trypsin inhibitor in some legumes including soybean, causing gelatinization of starches, and producing shelf-stable products. However, heating also causes some alteration or destruction of the sensory quality of fresh foods like changes in flavor, color, taste, and texture as a result, heatprocessed foods are perceived to have different sensory qualities than fresh produce.
Preservation by heat (thermal processing) involves heating foods in hermetically sealed containers for a specific time at a particular temperature to eliminate/kill/inactivate the microbial pathogens that endanger public health
and micro-organisms and enzymes that deteriorate food during storage. Most of the raw material used for canning is usually contaminated with different species and strains of bacteria, molds, and yeasts undergoing different stages of growth (lag phase, log phase, stationary phase, vegetative phase, sporulation phase, etc.,). Amongst these, bacterial spores are more difficult to inactivate. Thus, the criteria for heat processing chosen to inactivate the spores are also presumed to be capable of inactivating all other forms of microorganisms. Unlike fruits, most vegetables being low acid or even non-acid require a severe heat treatment to kill most bacteria. It is, therefore, necessary to work out the proper time and temperature combination for each category of food to ensure complete preservation.

INTRODUCTION

Resource, land use patterns and erosion of homrgardens biodiversity have been at the core of the debate on sustainable ecosystem management today. Homegardens are considered as a resource system of multiple functions and an important wheels of vehicle for biodiversity, environmental and ecological benefits, food security (either directly food grains, fruits, vegetables and root crops or indirectly improving soil conditions and there by promoting understory crop productivity especially on degraded sites), soil conservation potential, nutritional security, socio-cultural as well as mitigation of the impact of climate change and job creation in developing and under developed countries. While increasing human population, urbanization and pressure on the earth’s ecosystems, has resulted in the breakdown of these traditional agroforestry systems, accompanied by increasing economic, cultural, nutritional, and environmental problems, there is little awareness that homegardens are under similar threats.

In this chapter of machine learning algorithms we will cover the basic algorithms of machine learning with their implementation using dataset and discuss their pro’s and cons of algorithms for better understanding and how to use them in any project or with any dataset to get an correct result which can useful for research or study.

Key Component

We defined a data set composed of audio, images and binary labels that provided an understanding of how we could train a model from snippets to classifications. This sort of problem is one of many kinds of machine learning problems when we try and predict a specified unknown label given known inputs, provided that a dataset of examples for which labels are known is called supervised learning. Let’s discus what are the major key components we have to get there

Apterygotes

The Apterygota, which formerly included the other primitively wingless insects currently placed in the class Entognatha, are now restricted to the two orders Archaeognatha and Zygentoma, which in turn were formerly united as the Thysanura. Despite the superficial similarity of the two groups, it is now clear that they are not closely related, mainly because of fundamental differences in the mouthparts. The Archaeognathous mandibles are monocondylic, having a single articulating point with the head so that the mandible can rotate. The Zygentomous mandibles are dicondylic, with two articulating points that restrict the motion to a single plane yet enable the development of a much stronger biting action; this is the type found in all the higher insects, and the Zygentoma may well be the sister group of the Pterygota, or winged insects. Clearly the ‘Apterygota’ is not a monophyletic group and is simply retained for convenience in grouping these two orders that superficially resemble each other and have similar life histories.

A boiler is a sealed vessel designed to heat water or other liquids, producing steam or vapor for various applications, including heating, power generation, cooking, and industrial processes. The operation of a boiler is similar to that of a pressure cooker but on a larger scale. The steam or vapor generated is used for domestic or industrial purposes, with the system usually involves involving combustion products that heat the water. Boilers come in various types, tailored for specific uses. While domestic boilers are compact and suited for household needs, industrial boilers play an important role in production processes, often operating on a much larger scale. These industrial boilers can be environmentally friendly when powered by natural gas or other low-emission fuels, helping industries reduce harmful emissions while maintaining performance. Industrial boilers have been a part of various sectors for centuries, with applications ranging from steam-powered locomotives to power plants. Their primary benefit lies in their energy efficiency and capacity to generate significant heat, supporting industrial operations. Whether in cooking or running manufacturing plants, heat plays a central role in daily life, and boilers provide a reliable means of delivering it efficiently. In industries, the use of industrial boilers helps reduce dependency on costly electric energy. As electricity can be expensive on a large scale, boilers allow manufacturers to lower operational costs. Additionally, industrial boilers require less management and minimize dependence on electricity, making them an economical and efficient option for industries.

The beginning of the 20^th century was heralded by methodological revolution in geomorphological studies brought in by Davis (1899). His classical model of geographical cycle defined by him ‘ as a period of time during which and uplifted landmass undergoes its transformation by the process of land sculpture ending into a low featureless plain (peneplain)’ dominated the geomorphological investigations all over the world throughout 1^st half of the 20^th century.

The statistical techniques by Horton (1932 and 1945) brought quantitative revolution in the field of geomorphology when he presented quantitative analysis of morphometric characteristics of fluvially originated drainage basin. Post 1950 geomorphology has undergone vast change in the methods and approaches to the study of landforms, conceptual framework, paradigm and thrust areas of study. The most outstanding contribution to the advancement of geomorphological knowledge in this period is the adoption of quantitative approach based on deductive scientific method to the study of landforms and processes at short spatial and temporal scales (Strahler, 1956 and Schumm, 1956).

Several attempts have been made in the world in past to classify large territories and landforms into morpho-units. Valuable contributions pertaining to landform analysis have been summarized below: Joerg (1914) subdivided North America into natural regions, Fenneman (1914) established physiographic boundaries and gave physiographic divisions of the United States, whereas Anderson (1941) gave physiographic divisions of Columbia plateau. Howard and Spock (1940) and Weaver (1965) presented the excellent ways of classification of the landforms while Wood and Snell (1960) applied the quantitative systems for the classification of the landforms. However, Linton (1951) and Hammond (1954 and 1965) gave techniques for mapping delineating small scale and large-scale landforms.

Vegetables are cheaper source of carbohydrates, proteins, minerals, vitamins and dietary fibers, and hence, assume a place of very great importance in the diet of individuals. All kinds of vegetable are grown almost universally. India occupies the prime position in the production of vegetable crops and is the second largest producer of vegetables in the world. The area and production of vegetables in India have been increasing during the post-green revolution period, and the country is heading towards another revolution in the form of Golden Revolution. However, there is an utmost requirement for genetic improvement of vegetable crops in terms of productivity, qualitative characters and resistance to biotic and abiotic stresses. For any genetic improvement programme, the presence of genetic variation is pre-requisite and mutation is the ultimate source of this heritable variation.

Mutation technique that holds promise of generating a much wider desirable variability than classical breeding has been refined. Out of 2275 mutant varieties worldwide in all crops, as many as 66 mutants are in vegetables. In terms of percentage, China, India, USSR, The Netherlands, The United States of America and Japan account for 26.8, 11.5, 9.3, 7.8, 5.7 and 5.3%, respectively of mutagen varieties in all crops. Such varieties are 3% in case of vegetables. After mutation treatment by a mutagen to a specific plant, DNA alterations (deletion, duplication, inversion, translocation, or transposition of larger DNA fragments, or simple basic pair changes) occur and lead to the DNA sequence change. Hence, new characteristics of that plant are established. In fact, induced mutations supply us with many new plant lines, which may be used as primary materials for crop breeding. Hence, mutation breeding seems to be an effective and ultimate option to improve vegetable crops in the shortest possible time. A large number of new promising varieties in different crops, including vegetables, have successfully been developed worldwide using various mutagens (Chopra, 2005).

Introduction

Drought is the most common adverse environmental factor which limits crop production in different parts of the world. Often drought is accompanied by relatively high temperatures, which promote evapotranspiration, and hence could accentuate the effects of drought and thereby further reduce crop yields. Since these events occur more frequently in tropical and semitropical regions where most of the developing countries are situated, droughts are often associated with food shortages and an overall setback to developmental activities. Therefore, raising of drought-resistant crops is common sense to achieve stability in production and to enhance the possibility of self-suficiency in food. Consequently, breeding for drought resistance is a major objective of many research programmes in the international and national institutions. This has been so for the past several decades. But, it is disappointing that, there has not been any measurable success in these programmes compared with the success achieved in breeding for yield; or breeding for disease resistance or breeding for quality attributes. In fact, this was amply expressed by Arnon (1980) when he stated “Breeding for drought resistance has been a consistent theme for as long as I remember and probably the greatest source of wasted breeding efforts in the whole field of plant breeding.” However, the fact remains that we do hear of drought resistant varieties in many crops. For example, C-306 in wheat, Lalnakanda in rice and M 35-1 in Sorghum are some of the better known examples in India. It is also claimed that a large number of cultures among the Assam Rice Collection exhibit a considerably high degree of drought tolerance. Many land races and wild relatives of several crop species are said to contain drought resistant traits, which could be profitably utilised in breeding programmes. This situation is not unique to India alone but is a common experience in different parts of the world. However, to afirm a conviction a short questionnaire to assess the current state-of-art on breeding for drought resistance was distributed to 75 distinguished plant breeders and plant physiologists all over the world. The questionnaire and a summary based on the responses is as follows:

This chapter converts policy concepts into practical learning activities related to agricultural Extension and Advisory Services. Readers are guided to analyse national and state policies, compare extension frameworks across countries and interview key actors in government, universities, commodity boards and development organizations. Exercises examine the evidence policymakers require, the roles of public, private and civil-society stakeholders and policy bottlenecks affecting district-level delivery. Institutional mapping, compliance audits, consultations, convergence scorecards and policy-reform notes provide structured diagnostic tools. The chapter develops analytical, communication, interviewing and problem-solving skills while encouraging learners to design decentralized, accountable, gender-responsive and climate-sensitive improvements to extension policy and implementation.

ABSTRACT

Soil borne fungal pathogen causing root diseases of vegetables are difficult to control by chemical methods. The existing biocontrol bacteria are not very effective in control of soil borne fungal pathogens. As such very less number of bacterial biopesticide is available commercially to control the fungal pathogens. Increasing concerns in recent years about human health and environmental problems due to chemical pesticides, couple with increasing pest resistant to chemical, have led to a reappraisal of our approach to control pest and disease in crops. The trends now are towards a management concept in which the best combination of tools is used to manage plant diseases below economic thresholds with minimal risk to human health and environment. The modern management concept includes extensive use of biocontrol agents which are harmless to non-target organisms. Development of effective technology for control of pest and disease by using microbial resources of a region to enhance the quality of ecosystem is a potential alternative approach to chemical control of plant diseases. In such strategy, search for microorganisms and biological system is an important prerequisite prior to development and practical exploitation of biocontrol. Rhizosphere microorganisms are shown to be perspective candidate for biocontrol agent as they provide the front line of defense for plant roots against the attack by various plant pathogens causing the most diseases of vegetables and crops. Chemical control of soil-borne fungal pathogen had been the subject of growing concern because of their adverse effect on the environment and emergence of chemical pesticide resistant to plant pathogen, moreover, soil borne pathogens are very difficult to control. Crop rotation, breeding for resistant plant varieties and application of pesticides are insufficient to control root diseases of important plants because they survive as sclerotia and has got wide host range.

Population: The word population or universe in statistics means a set of observations relating to a phenomenon under investigation.

Sample: It is a fraction or a subset of population drawn through a valid statistical procedure so that it can be regarded as representative of the entire population.

Sampling: The statistical procedure of drawing a sample from the population is called Sampling.

Census enquiry or complete enumeration: When each and every unit of the population is investigated for the characteristic under study, known as census enquiry or complete enquiry.

Sample enquiry or sample enumeration: It is a part of the population is investigated for the characteristic under study, known as sample enquiry or sample enumeration.

Necessity of sampling: Since, the process of collecting information from all the elements of a large population may be, in general, expensive, time consuming and difficult. We help to sampling and generalise the properties of the sample to the entire population. The statistical procedures which are used for drawing inferences or conclusions about the population from sample data are covered under Inferential Statistics or Statistical inference. Thus, sampling theory is the basis of statistical inference in which we wish to obtain maximum information about the population with minimum effort and maximum precision.

4.1 Introduction

India is a land of many rivers, lakes, ponds, coastal, marines and mountains. Its geographical area of about 329 million hectare is crises crossed by a large number of small and medium, large rivers, some of them figuring amongst the mighty rivers of the world. The rivers and mountains have a greater significance in the history of Indian civilizations, development, religious and spiritual life. It may not be an exaggeration to say that the rivers are the heart and soul of the Indian civilizations

India is a union of States with a federal set up. Politically, the country is divided into 26 States and 7 Union Territories. A major part of India’s population of 869 millions (1991 census) is rural and agriculturally oriented for whom the rivers are the source of their life. India is a land of many religions, diversity of cultures and languages. The different regions of the country have different cultural, linguistic and other ethnic groups. The land and people present a vast panorama of diversity in unity. Physiographically, India may be divided into seven well-defined regions.

C horizon: i) A horizon or layer, excluding hard bedrock, that is little affected by pedogenic processes and lacks properties of O, A, E, or B horizons —note the material of C horizons may be either like or unlike that from which the solum presumably formed. ii) A mineral horizon generally beneath the soil solum that is relatively unaffected by biological activity and pedogenesis and is lacking properties diagnostic of an a horizon or a b horizon. See also Soil horizon.

    
1.    Introduction
    
2.    Containers
    2.1     Materials used for forming containers
    2.2    Types of cans
    2.3    Labeling and coding
    2.4    Can seam
    
3.    Microbilogical Aspects
    3.1     Organisms associated with non acid foods
    3.2     Heat resistance of bacteria
    3.3     Logarithmic order of destruction
    3.4     Thermal death time curve
    3.5     Determination of TDT and survivor number
    3.6     F-value
    3.7    12 D concept
    
4.    Heat Penetration Aspects
    4.1    Factors that influence heat penetration
    4.2    Measurement of cold spot temperature
    
5.    Thermal Process Calculation
    5.1    General method
    5.2    Formula method
    
6    Inoculated Pack Studies

7.    Effect of Thermal Processing on Food Quality
    7.1    Cook value
    
8.    Steps of Canning Fish
        
    8.1    Handling raw material
    8.2    Dressing and size cutting
    8.3    Salt treatment
    8.4    Precooking
    8.5    Smoking
    8.6    Packing/ Filling
    8.7    Exhausting and seaming
    8.8     Retorting and cooling
    8.9    Inspection and storage

References

Fruits are very important in human diet, as they are chief sources of vitamins and micronutrients. Variable agro-climatic condition in India provides tremendous scope for cultivation of fruit crops. Among fruits, apple, pear, cherry, plum, peach, apricot, walnut and almond (temperate fruits); mango, grapes, banana, citrus, pineapple (tropical and subtropical fruits); pomegranate (arid zone fruit) are important fruit grown in India. Insect-pests are amongst one of the major constraint for the low productivity of fruit crops in India. Therefore, it is important to have some information of the important insect-pests of fruit tree and their management. Over 1000 species of insects found damaging fruit trees all over the world, of these as many as 800 insect species have been intercepted from India (Butani, 1979). The information on insect pests of apple and other temperate fruits in India have been reviewed by several workers (Pruthi and Batra, 1960; Butani, 1979; Bhalla and Gupta, 1993; Sharma and Thakur, 1996). In India, more than 200 insect species on apple trees (Bhalla and Pawar, 1977), 70 species on pear, 80 species on peach, 60 species on plum, 30 species on apricot (Butani, 1979), 85 species on grapevine (Tandon and Verghese, 1994), 175 species on mango, 182 species on banana (Dhaliwal et al., 2006) and 250 species of insect and mites on citrus (Pruthi and Mani, 1945; Wadhi and Batra, 1964; Rajput and Hari Babu, 1985; Tandon, 1993) have been reported. The important insect-pests of fruits are as follows:

Bovine leukocyte adhesion deficiency (BLAD) is a lethal autosomal recessive disease caused by a point mutation in CD 18 gene. Through Minimum Standard Protocol (MSP), Government of India made mandatory to screen all the breeding and newly introduced HF bulls for this BLAD. In this present study screening for mutation is carried out by polymerase chain reaction-restriction fragment length polymorphism technique (PCR-RFLP). Non availability of positive control made us to resort for synthesis of DNA probes with similar sequence of the gene with mutation and authenticity was verified by nucleotide sequencing. A total of 200 blood samples collected from phenotypically normal HF bulls from organized farms and subjected to PCR-RFLP technique. The results indicate that out of 200 bulls, 01 bull (0.5%) was found to be carrier for mutated gene CD18. Hence it is mandatory to screen each bull to prevent accidental transmission of mutant gene to a large number of future populations.

Introduction

Neuroanatomy research covers a wide range of topics including, gross anatomy of brain and spinal cord, imaging technologies for diagnosis, surgical anatomy, microscopic anatomy on nervous system, ultrastructural details on neurons and neuroglia, research on gene and protein expression patterns using in situ hybridization and immunocytochemistry. Despite many challenges, neuroanatomy in animals remains a crucial area of study for understanding the basic principles of structural organisation and its physiology. This review on the master glands i.e. hypothalamus and hypophysis cerebri, is mainly focused on the histomorphology and ultrastructural details reported in rat, rabbit, sheep, goat, buffalo and camel.

Mastering the Master gland

The hypothalamus (“hypo” meaning below, and “thalamos” meaning nuptial chamber / innermost room) is a major centre of the brain consists of regulatory circuits that controls internal body functions for survival. The hypothalamus is a small, central region of the brain composed of a conglomerate of hypothalamic nuclei and their nerve tracts. The hypothalamic neural connections to the pituitary glands in various mammals have been studied under light microscopic examination of sections of hypothalamus and pituitary gland together intact with infundibular stalk (Paramasivan et al., 2011). The nerve fibres of various hypothalamic nuclei coursed on as a distinct bundle into the infundibular stalk and then continued into the neurohypophysis. Through its connections with pituitary gland, the hypothalamus exerts an enormous influence over the endocrine system and thereby over the general metabolic functions and reproduction (Clemente, 1985). The pituitary gland (hypophysis cerebri) is considered as the master endocrine gland as it plays a critical role in influencing and controlling the activities of other endocrine glands viz. thyroid, adrenal, ovary, testis and pineal. However, the hypophysis itself is under the control of the hypothalamus which actually masters the endocrine function of various hormones released from the master gland i.e. hypophysis cerebri.