eChapters

Introduction

Soil plays a vital role in fulfilling fundamental human requirements, such as the provision of sustenance and water, while also serving as the primary medium for supporting biodiversity. The sustainability of soil in the 21st century is dependent upon not only the implementation of effective management practices by farmers, foresters, and land-planners, but also on government regulations, policies, marketing strategies, and subsidies (Mishra et al., 2017). The increasing influence of human activities on the Earth’s natural environment has led to significant global challenges concerning the interplay of planetary and public health (J. Huang et al., 2018).

Introduction

Waste management and soil sustainability are two critical aspects of environmental conservation and sustainable development. As our global population continues to grow and consume resources at unprecedented rates, it becomes increasingly important to manage waste effectively and preserve our soil health and productivity. Anthropogenic activities have consistently produced waste. The World Bank predicts that worldwide garbage production will rise to 70% by 2050 if no substantial actions are taken (Ghosh, 2020). This was not a significant problem when the world’s population was small; however, it is acquired as a major concern with industrialization and urbanization revolution. Lack of proper waste management has caused pollution of water, land, and atmosphere, as well as a significant effect on human health (Raza et al., 2022a; Raza et al., 2022b).

Introduction to Soil Restoration and Management

One of the most crucial elements for human survival is the availability of arable land. Desertification caused by land degradation has emerged as a serious global environmental threat to human well-being and sustainable development in recent years because of both climatic shifts and an increase in human activities that have direct impacts on soil. It has been widely alarmed by the United Nations Convention to combat desertification and has shown considerable interest in this issue (UNCCD, 2015). Soil degradation is used to describe the transformation of arable land into unproductive land because of natural processes, typically accelerated by human activity (Lal, 1993).

Introduction

Organic farming is a comprehensive approach to production management that promotes and improves Agro-health, ecosystems including biodiversity, biological cycles, and soil biological activity. It prioritizes management approaches above off-farm inputs, and agronomic, biological, and mechanical farming procedures are used rather than synthetic resources (Ajibade, Ayinde, and Abdoulaye 2020). The term “organic farming” refers to a production technique that excludes the use of artificially formulated fertilizers, pesticides, or growth regulators for agronomic practices or the use of different chemicals for livestock production, i.e., feed additives, growth promoters and antibiotics, etc. (M. Singh 2021).

Introduction

Global population growth has led to an increase in demand for energy, food, and other essentials, resulting in an increase in agricultural land. Poor farming techniques, urbanization, and a lack of soil management measures have negative consequences for agricultural soils, such as reduced soil fertility, migration of soil organisms, and loss of soil microbiota and ultimately loss of soil health(Mehmood et al., 2020; Omotayo and Babalola, 2021; Syed et al., 2022). In addition, fertilizers used in agriculture have an impact on soil quality and health. Soil fertility is defined as the ability of a soil to meet the physico-chemical and biological requirements of a plant for growth, reproduction and quality, taking into account plant and soil type, land use and climatic conditions (Abbott and Murphy, 2007; Tyagi et al., 2019).

Introduction

Agriculture contributes a vital part within the financial stability of smallest emerging nations such as Pakistan as well. The economic system of Pakistan is fundamentally based upon agriculture (Govt. of Pakistan, 2004-2005). The total surface of Pakistan approximately 796,095 km2, of which 8.3 million km2 are uncultivated and 22 million km2 are farmed (Govt. of Pakistan 2015 2016). Despite an average yearly increase of 2.7%, agriculture contributes 21% of Pakistan’s GDP (Govt of Pakistan, 2004–2005). Farming is a sector whose fundamental and commercial models combine. Agriculture’s importance to the economy may be examined through three distinct perspectives: 1) as a source of nutritious food for the country and raw materials for internal industry; 2) as a way to generate currency from abroad and 3) as a source of products and services for local industries and the global market (Govt. of Pakistan, 2015-16).

Introduction

Soil is a non-renewable resource that sustains life, providing ecosystem services such as biomass production, contaminants filtration, raw material supply, nutrient, and hydrological cycle (Panagos et al., 2020). It contributes about 95% to global food production (Borrelli et al., 2020). Soil is a major global biodiversity pool and a large carbon pool on Earth. Therefore, it plays a crucial role in regulating energy and mass flow and their transfer between the biosphere, lithosphere, hydrosphere, and atmosphere (Ferreira et al., 2021). Climate change and unsustainable management practices are threatening the soil’s natural capital resulting in soil degradation occurring simply from erosion to contamination and leading the soil to completely unproductiveness under severe conditions, leading to food insecurity (Ashoka et al., 2017; Syed et al., 2022)

Introduction

An revolutionary method of agricultural management, precision agriculture (or precision farming) optimises each step of the farming process using data-driven tactics and cutting-edge technology. By adapting agricultural methods to the unique requirements of each field—or even just a tiny portion of a field—precision agriculture aims to increase efficiency, decrease resource waste, and boost crop yields. To accurately monitor and control aspects including soil conditions, crop health, and environmental variables, this technique integrates technologies like as GPS technology, remote sensing, IoT devices, and data analytics.

Introduction

A new method of producing food is emerging via sustainable agricultural techniques, which prioritise ecological harmony, resource preservation, and sustainability above short-term gains. In light of the pressing issues of a warming planet, dwindling natural resources, and an ever-increasing human population, these methods are crucial. Soil fertility and health are enhanced by the use of sustainable agricultural practices such as crop rotation, decreased tillage, and organic farming, which minimise chemical inputs. It promotes efficient water management practices, such as collecting rainwater and using drip irrigation, to cut down on waste.

Introduction

Manipulating and controlling matter at the nanoscale, usually at dimensions less than 100 nanometers, is the focus of nanotechnology, also abbreviated as “nanotech,” a revolutionary branch of engineering and science. Particular material characteristics and behaviours, drastically different from their macroscopic equivalents, become apparent at this very microscopic size. With nanotechnology, we can design and build buildings, gadgets, and materials with hitherto unseen levels of control and accuracy.

Introduction

A subfield of horticulture known as “urban horticulture” is concerned with the care, maintenance, and use of plants in urban settings. Urban gardening encompasses a broad range of plant life, from ornamental plants to trees, shrubs, flowers, vegetables, and even fruit trees.

Plants, both ornamental and edible, are the specialty of urban horticulture, a subfield of horticulture concerned with their care and production in urban and peri-urban settings. Horticulture is the study and practice of growing plants for their aesthetic and functional value in urban and suburban settings.The practice of urban horticulture includes all aspects of creating and maintaining urban gardens, parks, and other green areas. The practice of urban horticulture entails improving the visual, ecological, and recreational qualities of built environments through the deliberate selection, placement, and ongoing care of plants.

Introduction

Pruning is the practise of cutting back, shaping, or removing branches, shoots, or leaves from plants in order to improve their overall health, regulate their development, make them seem nicer, or increase their output. Thinking about the plant’s requirements, growth habits, and intended results is essential in this horticulture discipline. Pruning is an essential tool in arboriculture, gardening, and agriculture; its use varies from plant to plant and from purpose to goal, from encouraging strong development to improving the plant’s aesthetic appeal. In the grand scheme of things, pruning is a deliberate action taken to improve the health and productivity of plants in their natural habitats.

Horticultural medicinal plants

Throughout recorded history, people have held medicinal plants in high regard due to the many health benefits they provide. Natural cures abound among these botanical marvels, and they may alleviate a wide range of health problems. The wide variety of bioactive substances found in them has been used to create pharmaceutical medications and alternative treatments, suggesting that they may have curative properties. Medicinal plants, such as aloe vera and turmeric, offer a wide range of uses, including pain relief, the treatment of chronic diseases, and general health improvement. A newfound respect for traditional herbal medicine’s knowledge and the need of preserving these priceless resources has emerged in recent years, as contemporary medicine investigates the plants’ unrealized potential.

Introduction

More and more people are turning to indoor gardening as a fun and functional way to experience nature without leaving the house. A wide variety of plants may be cared for in the comfort of one’s own home by using this method. Indoor gardening may be adjusted to fit any space, whether it a little flat or a large mansion. Improving air quality, adding a supply of fresh herbs, veggies, or colourful flowers, and increasing interior aesthetics are just a few of the many advantages. Regardless of the season or environment, indoor gardeners are able to produce a broad range of plant species thanks to the comfort of regulated temperature and lighting. In addition, tending to houseplants may be a calming hobby that pays dividends in the form of a feeling of achievement and peace of mind.

Introduction

Instead of using soil, the unique technique of hydroponics grows plants in a nutrient-rich water solution. Using a tightly controlled environment, gardeners may optimise factors including sunlight, pH balance, and nutrient levels to maximise plant development in this agricultural approach. Hydroponics allows plants to grow more quickly and produce more by delivering nutrients straight to their roots. Water efficiency, less soil-borne disease risk, and the capacity to grow crops in non-arable or urban areas are just a few of the benefits of this technology. More and more people are turning to hydroponics as a means to grow their own food in a more regulated and efficient manner, all while reducing their impact on the environment.

Introduction

Food crops like fruits and vegetables, nuts and seeds, herbs and sprouts, mushrooms and algae, flowers and seaweeds are all part of horticulture, which is also the study and practice of producing non-food crops like grass and decorative trees and plants. Growing plants is known as horticulture in Latin. For several reasons, horticulture is very significant: 

1. Crop Diversity and Nutrient Density: Horticulture is an essential part of the food production system since it produces so many different kinds of fruits, vegetables, and nuts.

2. A large number of people throughout the globe rely on this industry for their livelihood, since it is a significant part of agriculture. The commercial value of horticultural goods is typically rather significant.

Introduction

Climate resilience is the capacity of a system, community, or person to foresee, prepare for, react to, and recover from the consequences of climate change while simultaneously preserving critical functions and minimising long-term harm. This ability is described as the ability to adapt to climate change. In order to handle the issues that are brought about by a changing climate, which include increasing temperatures, severe weather events, rising sea levels, and altering weather patterns, it is necessary to take a proactive approach.

Introduction

Precision farming is a site-specific farming method that works on a large scale, while IFS divides the whole land into fragments. Both Precision farming and IFS work on the concept of “no wastage”. When we install some components of precision farming in IFS, such as remote sensors, yield mapping, SSNM, yield monitors, and some others, the yield and quality of output increase. Initially, farmers may not get much profit from them because their installation cost is very high, but after a while, they earn more profit from this. IFS are good for Indian farmers because many enterprises are connected to each other in IFS, and farmers can get income from different sources. It generates employment opportunities for other farmers. It’s good for those with less land, and when we include PF in IFS, entrepreneurship opportunities are generated for educators like farming device installation, operation, maintenance and many others.

Introduction

Farming has undergone significant changes since the Green Revolution in the late 1960s and economic liberalisation in the early 1990s. These changes have led to a shift in focus towards a few specific enterprises due to factors such as a decrease in farm size, fluctuating commodity prices, the need for livelihood diversification, and a shortage of labor. (Ponnusamy and Kousalya, 2017). The current scenario in the country indicates that the agricultural area under cultivation is decreasing and more than 20 percent of the current cultivable land will be converted into non-agricultural purposes by 2030 (Gill et al., 2005). 80 per cent of farm families belong to the small and marginal farmer categories. Hence India is putting more emphasis on agriculture in research as well as in technology transfer through many extension activities.

Introduction

Agriculture plays a significant role in the economic development of rural networks in India and constitutes a substantial proportion of the nation’s gross domestic product (GDP). Despite experiencing a decline in its GDP share, the agricultural sector in India continues to hold significant importance due to its modernisation efforts, which have led to a substantial boost in government GDP. In the present scenario, there is an urgent requirement for a modification in the agricultural framework within the legislative body to effectively address the challenges encountered by rural areas amidst the evolving domestic and global financial environment.

Introduction

Integrated farming systems (IFS) generate a large amount of organic waste matters. In general, these residues should can be reprocessed appropriately within agri-business systems to fulfil the nutritional and energy demands in the enterprises (IFS) in order to increase productivity. To reduce the heavy consignment of organic waste matter from the Integrated farming systems, The Multi Resource Vermicompost (MRV) was defined by the IFS as an organic fertiliser made from waste produced in crop production, farm animals, agriculture, and vegetation through bio-oxidative degradation processes facilitated by earthworms and microorganisms in the soil.

Introduction

From a scientific perspective, weeds are plants that grow in locations and times when we desire to cultivate other plants or no plants at all. Weeds are uninvited, rapidly spreading, competitive and environmentally detrimental vegetation that can be found in both cultivable and non-cultivable lands. Globally, approximately 30,000 plant species have been classified as weeds, out of which 18,000 pose significant threats to crop productivity, leading to substantial losses. Among the different factors causing crop productivity losses, weeds are a major biotic constraint and account for 33%.

Introduction

Seaweeds are referred to as the wonder plants of the sea, macrophytic marine algae which are a primitive type of plants lacking true roots, stems and leaves. They usually grow in shallow coastal and marine water. Based on the occurrence of pigments, seaweeds are classified into three groups: Green seaweeds (Chlorophyta) having the pigments chlorophyll a and chlorophyll b; Brown seaweeds (Phaeophyta) having the pigment fucoxanthin; and Red seaweeds (Rhodophyta) having the pigment phycoerythrin.

Introduction

Beekeeping is a vital component of agriculture and rural development programmes in various Asian countries. The great role of beekeeping in supplying nutritional, economic and ecological safety to rural areas of Asia cannot be ignored, as it has always been associated with their cultural and natural traditions. Beekeeping is a landless activity and does not compete with any other resource-intensive elements of farming systems. Beekeeping is an additional income-generating activity at the household level.

Introduction

India ranks second in global silk production next to China and first in raw silk and silk fabrics consumption, accounting for 70% with a production of 34,923MT in 2021-22. In total silk production traditional crossbreed silkworms contribute 3/4th and 1/4th bivoltine breed (CSB reports). An important strategy for creating jobs and offering a variety of entrepreneurial prospects for rural development is sericulture, which has a solid agricultural foundation. Sericulture is comprised of both agro-based and industry-based activities.

Introduction

India is an agriculture dominated country. According to the report of the Situation Assessment Survey of Agricultural Households by the NSO, 54.6% of the total workforce is engaged in agriculture and allied sectors which encompasses for 17.8% of India’s total GVA for the year 2019-20. The number of operational holdings in the country is estimated at 14.64 crores (Agriculture Census 2016). As we can see from Figure 1 the operational landholding of Indian farmers is increasing day by day. The average size of operational holdings was 1.15 hectares in 2010-11 which has declined to 1.08 hectares in the year 2015-16 (Agriculture Statistics at a Glance, 2021).

Introduction

To provide a good standard of living, food and eco-friendly natural resources are essential. It is commonly acknowledged that in the current situation, attention must be given to sustainable development, conservation, and management of natural resources if we are to ensure the future of food, living, and ecological security. By the end of the twenty-first century, it’s predicted that there will be 8 billion people on the planet, which means that 120 million tonnes of food will be needed to feed everyone (Gill et al., 2009). By the year 2050, there is expected to be a 60% global increase in food demand and a 100% increase in developing countries.

Introduction

The development of software in the sphere of information technology and agriculture currently make up the majority of the economy (Shashank et al., 2006). The majority of people in our country live in rural areas, so efforts to improve the economy must be concentrated there. To make any kind of progress in rural areas, strategies should be developed that will primarily focus on some crucial points, including the sustainable use of natural resources and their conservation, increasing production and profitability by efficiently using the resources already available, and improving quality and productivity by reducing waste.

Introduction

Two-thirds of the population make their living from agriculture, which also supplies raw materials for other businesses. To feed the growing population and decrease hunger and poverty, agricultural output must be increased. Various farming systems coexist in India depending on the resources available, agricultural methods, and location-specific demands of people to meet their needs for food, fuel, and fibre. An intricate, interconnected matrix is the integrated farming system (IFS) of soil, plants, animals, tools, equipment, labour, capital, and other inputs that are partially controlled by farming families, with varied degrees of political, economic, and institutional power and resting elements that affect farms. In India, the size of farm holdings has dropped over time.

Introduction

Agriculture and livestock agribusiness techniques are assessed as the backbone of the Indian economy. Since the livelihood of the population depends on these traditions, the practice is more common in rural regions. Farm owners find it impossible to make a living with traditional farming methods, nevertheless, because of inflation. Integrated farming, a contemporary agricultural practice that increases production and resource effectiveness while lowering the threat to small-scale farming homeowners through crop diversity, is regarded as a sustainable farming approach.

Introduction

Entrepreneurship is considered one of the most significant variables influencing the economic development of society and the growth of every country. In addition to human resources, effective resource management is also essential for a nation’s success. Entrepreneurship involves the act of creating something as an entrepreneur. Entrepreneurs are thought to play a key function in initiating and maintaining socioeconomic development. As women cover up approximately half of the population their societal status significantly significantly impact the country’s development.

Introduction

The ongoing need to create effective agricultural systems that can meet a farmer’s needs is driven by the demand for food, feed, fodder, and natural resources. More than 86 percent of Indian farm families, compromising marginal and small farmers, live in risky, diversified production conditions. There is limited room for horizontal growth of land for agriculture due to the increasing population and declining land per capita. Small and marginal farmers, who make up 84.97 percent of all operational holdings and operating 44.31 percent of the area, need a powerful tool to ensure income, livelihood security, nutritional security and employment in a sustainable manner.

Introduction

We live in India, a country which is in its developing phase and would be developed soon and also where most of the population is concentrated in the rural areas. So, eventually, rural development emerges to be of much importance for the overall economic development of the nation. But it’s a big disgrace for us that the population in the majority lies below the line of poverty. The development of households in rural areas is of much significantly related to entrepreneurship. Entrepreneurship can be regarded as a tool to fasten up the process of rural development.

Introduction

The total geographical area for farming is 328.7 million hectares whereas, only 139.4 million hectares are a net sown area in India (NHB). India is known as an agricultural powerhouse where small and marginal farmers are at the centre of the Indian rural economy. States like Punjab and Haryana have 80% of the net sown area whereas, Arunachal Pradesh, Mizoram and Manipur have only 10% of the net sown area. With the population increasing every year, innovative farming method should be used to feed the large population, utilising vertical space to make the most limited space and time.

Introduction

Both the technology generation system and the technology transfer system play crucial roles in agriculture. For a very long time, research through the National Agricultural Research Systems (NARS), such as the Department of Agriculture Services (DARS), and other research institutions, such as Universities, has produced a vast body of innovations and technological information (Drechsel et al?, 2004). Despite the many promising improvements that researchers have produced, there is still very little application for them (Doss, 2005). A greater knowledge of the mechanisms underlying the distribution and acceptance of agricultural research output is necessary to know the cause of the low levels of technology uptake (Garforth, 1998).

Introduction

The seventh-largest country in the world, India has a total size of 328 million hectares (mha). As of 2015–16, only 42.6% of the overall geographical area, or around 140 mha, is under cultivation, with nearly half of this land (156.4 mha) being arable. Despite accounting for only 16.5% of India’s GDP, the agricultural industry employs the greatest percentage of people (about 42.3% in 2019), including 71% of women working in rural regions.  

Introduction

Agriculture is one of the most important sectors of the global economy and provides food, fibre, and other crucial commodities to the world’s population. With the increasing global population, there is a need to improve agricultural efficiency and productivity to fulfil the growing demand for food. The use of Information and Communication Technologies (ICTs) has been recognized as a critical factor in the development of agriculture and rural areas. In recent years, e-extension has emerged as a promising ICT tool for agriculture development, enabling farmers to access information and services remotely.

Introduction

There is a large market for organic products, growers worldwide are faced with a potentially dangerous situation. While the majority of organic farmers prioritize soil quality, encompassing the physical, chemical, and biological aspects of soils, they often employ several inversion tillage techniques (Ploughing, disking and cultivating) to prepare seedbeds, integrate cover crops, and control weeds. These actions may worsen the condition of the soil. (Bruulsema et al?, 2003).

Green Marketing

Agriculture is one of the foremost vital divisions of India’s economy given its tremendous land resources and conducive climate the share of agriculture within the Indian economy was as high as 35 within the 1960s which has reduced over time with the advancement in manufacturing and services segment within the nation within the late 1950s and early 1960s the nation had been ridden with different issues counting serious nourishment insufficiency different endeavors have been made since independence to implement successful rural arrangements to move forward the generation level in agriculture and hence supporting both producers and consumers post-independence the center of agrarian arrangement was on guaranteeing nourishment security to fight with emergency like shortage of nourishment and low yield rates between 1960 and 1970 the far reaching selection of rice and wheat was advanced together with a cluster of steady activities around production subsidies minimum support prices public procurement storage and distribution of nourishment grains and trade protection.

Introduction

Bihar lies in the river plains of the basin of the river Ganga. It is endowed with fertile alluvial soil ground water resources. This makes the agriculture of Bihar rich and diverse. Bihar is one of the major producers of fruits in India with 6.7 percent of national production respectively. It ranks sixth among other States in the production of fruits respectively. Considering versatile climatic feature of Bihar, there is huge potential to grow almost all the fruits. The major fruit crops grown in Bihar are Litchi, Mango, Guava, Banana, etc. Minor crops like Makhana, Pineapple, strawberry are also grown.

Introduction

Food habit of Indian people is mostly cereal based and depends on Rice, Wheat and Maize for their staple food. Although, there are thousands of indigenous plant species which are rich in nutrition and locally or regionally adapted and accepted but not included in the modern food systems. Presently, food security is largely dependent on a handful number of crops. Modern agricultural systems promote the cultivation of high-yielding crop species, with the intensification of a limited number of species.

Introduction

Soil erosion is becoming a global challenge, causing various effects such as reducing crop yields, degradation of water quality, leading to inundation, degrading land by making it unsuitable for agriculture and others. Moreover, it is a significant problem that poses a devastating impact on food security, livelihoods, and the environment. It not only depletes the fertile soil needed for agriculture but also leads to reduced agricultural productivity, loss of biodiversity, and increased vulnerability to climate change.

Introduction

The Greek terms hydro, which means water and ponos, which means labor are the roots of the word hydroponics, which literally means water work. Maharana and Koul (2011) defined hydroponics as a technique of growing plants in soil less conditions with their roots immersed in a nutrient solution. According to Savaas (2017), hydroponics can be briefly defined as the cultivation of plants without soil. So, it is clear that in hydroponics, plants are grown without soil, and they get nutrients from nutrient solutions added to water.

Introduction

Globally, the tech revolution in agriculture is a game-changer. Yields per hectare surged 21% from 2000 to 2018, a trend powered by precision agriculture utilizing drones, sensors and AI. This data-driven approach slashes fertilizer and water use by 15% and 30% respectively, saving billions globally (Kumar and Aithal, 2023). Automation through driverless tractors and robotic milking machines boosts farm efficiency by 20%, while e-commerce platforms connect farmers directly to markets, inflating their profit margins by 10%.

Introduction

In the contemporary landscape of economic development, the fusion of sustainable technology practices with growth strategies has emerged as a compelling imperative. This chapter embarks on an exploration of the intricate interplay between sustainable technology practices and economic development. As societies grapple with the escalating challenges of environmental degradation and resource depletion, the integration of innovative technologies becomes pivotal for forging a path towards sustainable and resilient economies.

Introduction

It is impossible to overestimate the crucial impact that plant breeding, a fundamental branch of agricultural science, has played in determining the course of societies throughout history. The foundation of agricultural advancement throughout history has been the creation and spread of improved crop varieties, which have a profound effect on farmers’ socioeconomic conditions everywhere. This effort involves strategically enhancing crop types to meet the evolving demands of communities and farmers.

Introduction

In recent years, agriculture has undergone a transformative evolution driven by technological advancements. Precision Agriculture (PA) has emerged as a revolutionary approach to farming, utilizing cutting-edge technologies to optimize resource utilization, enhance productivity, and promote sustainable practices. The integration of technology into crop management processes has played a pivotal role in ushering in a new era of precision and efficiency. This essay explores the significance of technology integration for sustainable crop management in precision agriculture, emphasizing its potential to address global challenges such as food security, resource depletion, and environmental sustainability.

Introduction

According to FAO (1994), pulses, a subgroup of legumes, are crop plant members of the Leguminosae family that produce edible seeds used for human and animal consumption. Legumes, which are harvested for dry grain, are classified as pulses. Grain legumes are used mainly for oil production, and vegetables are not considered pulses. Pulses are considered the heroes of nutrition as they are an excellent source of key nutrients, including carbohydrates, dietary fibers, protein, vitamins, and minerals, with health-promoting benefits. Pulses are a rich source of essential micronutrients, such as iron, potassium, magnesium, zinc, and B vitamins, including folate, thiamin, and niacin.

Introduction 

It is estimated that over 795 million people, which is equivalent to one out of every nine individuals, are suffering from undernutrition. These people are mostly found in rural areas and in countries that are still in the process of developing. Technologies that are either brand new, already in use, or in the process of being developed have the potential to address all four aspects of food security. Increasing the availability of food, for instance, may be accomplished via the use of genetic modification, methods for boosting the fertility of soil, and contemporary irrigation innovation (Tripathi et al?, 2019).

SWOT Analysis-Concept

Concept of SWOT

The concept of SWOT surfaced in 1960 as, management tool indicating four dimensions of strength, weakness, opportunity and threat and is widely used in business organizations. It’s use is very common in judging the prospectus of any organization particularly rural projects. It’s four attributes have wider applicability to decide whether to move ahead or not.

Origin of SWOT