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ABSTRACT

India is a developing country and agriculture is at the core of this development. Youth participation in agriculture for its sustained contribution to a nation’s development is crucial but this is not ascertained. FAO has declared year 2014 as the International Year of Family Farming (IYFF). Today’s youth are tomorrow’s family farmers, and maintaining interest in farming as a profession is vital to future food security. The number of young people of working age is increasing while the same group is typically rejecting careers in agriculture and food system. This scenario can be changed by cultivating the next generation of agricultural leaders—not just as farmers but as food entrepreneurs, scientists, agronomists, extension agents, union and government leaders etc. Governments, particularly in developing countries, need to invest in policies and practices that provide access to land, credit and banking services, education and knowledge, and technical skills for young farmers. And these governments need to ensure that young people have access to markets, goods and service, employment opportunities, and leisure so that they prefer to stay on the farm.

Introduction

Pomegranate is emerging as one of the important fruit crops owing to its hardiness and ability to withstand adverse soil and climatic conditions. Today out of world production of ten Lakh tons; India contributes 40-45 percent. Currently the export of pomegranate is around 10,000 tones, which is just 5 percent of the total export. With the increase in population the domestic demand of fruits has also increased substantially. As on date out of total area of 1,25,000 ha. area, under pomegranate major area under the crop is found in the state of Maharashtra. The state has 85,000 ha. (68 % area) under the crop, of which only 51,000 ha is under production, followed by Karnataka 12,727 ha. Gujarat 3,787 ha. up to 2003 –2004.

Materials Required

Record book

Procedure

    1.    Follow the instructions given by the teacher and the factory representative.
    2.    Listen carefully to the explanations of the factory representative
    3.    Observe the functioning of various equipments
    4.    Ask queries wherever not understood properly.
    5.    Note down the observations in your record book  

Observations

    1.    Name and address of the factory or processing unit
    2.    Size of the Unit (Large, Small, Cottage, Home)
    3.    FPO Licence No.    
    4.    List of products manufactured    
    5.    Height of the processing plant    
    6.    Information regarding raw material store, finished product storage    
    7.    List of equipments installed in the factory
    8.    Water supply system     
    9.    Waste disposal system    
    10.    Hygiene in the surroundings    
    11.    Any other

Validity : The degree to which a measurement actually measures or detects what it is supposed to measure.

Value added : This usually refers to firms, where it is defined as the value of the firm’s output minus the value of all its inputs purchased from other firms. It is therefore a measure of the profit earned by a particular firm plus the wages it has paid. As a rule, the more value a firm can add to a product, the more successful it will be. In many countries, the main form of indirect indirect taxation is value-added tax, which is levied on the value created at each stage of production. However, it is paid, ultimately, by whoever consumes the finished product. Another definition of value added refers to the change in the overall economic value of a company. This takes into account changes in the combined value of its shares, assets, debt and other liabilities. Part of the pay of company bosses is often linked to how much economic value is added to the company under their management.

Value at risk : Value at risk models, widely used for risk management by banks and other financial institutions, use complex computer algorithms to calculate the maximum that the institution could lose in a single day’s trading. These models seem to work well in normal conditions but not, alas, during financial crises, which is arguably when it is most necessary to know how much value is at risk.

Food safety scientifically describes various methods of handling, preparation and storage of food to prevent any foodborne illnesses. However, it is important to check the safety between industry, market and the consumer. From the food industry to the market the practices relating to food labeling, food hygiene, food additives and pesticide residues are important to be looked into and the policies on biotechnology. The governmental imports and exports needs to be given proper guidelines. Certification systems and Inspection for foods need to be installed which should be clean and corruption free. When all this is properly considered the food could be safe in the market. This may allow for safe delivery and safe preparation of the food for the consumers. Many diseases are transmitted by food which serves as a growth medium for bacteria and cause food poisoning. In the developed countries it has been observed that there are many intricate standards for food preparation. However, in the developing countries the availability of adequate safe water itself is a question. It is possible to prevent food poisoning to 100%. An ordinance and code regulation in US (1943)was given.

India is a second largest producer of fruits and vegetables after China. These share are 10% and 16% respectively in total world production. Horticulture crops occupy 23.548 million ha and production is estimated around 260.063 million tones. Total area of fruits, vegetable, plantation crops, spices, loose flower and aromatic plant are 7012, 9083, 3606, 3092, 218 and 537 thousand ha, respectively and production are 79400, 156445, 16388, 5786, 1421 and 622 thousand tones, respectively with productivity are11.32, 17.22, 4.54, 1.87, 6.59, 1.19 thousand tones per ha, respectively (2012-2013). The total productions of cut flowers are 74305 Lakh stem (2012-2013). The annual horticulture export volume is 2733145 metric tonnes (2010-2011) with total exported value of Rs 696461 lakh. In terms of volume, fresh fruits & vegetables comprised about 76 % of exported horticulture produce followed by processed fruits & vegetables (23 %) and floriculture & seeds (1%). After that losses found 20-30 % in fruit and 30-40 % in vegetable while harvesting to consumption in India. It’s due to the perishable nature of horticulture commodity, non availability of appropriate post harvest infrastructure transportation, inadequacy of the market or lack of processing.

India is a major horticulture producer, even though processing is less than 2 %. This is very low as compare to 80 % of Malaysia, 78 % of Philippine, 70 % of Brazil and 30 % of Thailand. The most of developed country 40-60 % fruits and vegetables utilize in processing.

Proper handling, packaging, transportation and storage reduce the post harvest losses of fruits and vegetables. For every one percent reduction in loss will save 5 million tons of fruit and vegetable per year. Processing and preservation technology helps to save excess fruit and vegetable during the glut season. The technology has become a necessity to improve the food safety and strengthen nations food security. The technology helps to boost export of agricultural commodities in the form of preserved and value added products.

Soil organic matter (SOM) is one of the most complex materials existing in nature. Besides the organic constituents in undecayed plant and animal tissues, SOM contains both living and dead microbial cells, microbially synthesized compounds and an unending array of derivatives of these materials produced as the result of microbial activity. Soil organic matter contains most of the naturally occurring organic compounds. Some components of SOM are undoubtedly unique to the soil environment, particularly those involving inorganic-organic complexes.

4.1. Physical methods

Employed for reduction or elimination of primary inoculums that may be present in seed, soil or planting material.

Inflammation of the mucous membrane of the stomach, sometimes accompanied by more or less severe constitutional manifestations.

As per Food and Agriculture Organization (FAO), agro forestry represents land-use systems and technologies where trees, shrubs, palms, bamboos, etc. are deliberately used on the same land-management units as agricultural crops and or animals, in some form effective utilization of land and to increase the returns per unit of land. The three main components of agro forestry are land, crops & trees and animals and that can be combined in numerous spatial and temporal function thus creating different kinds of production function.

Definition

Hypersensitivity is an altered reaction to a specific antigen that results in pathologic reactions upon the exposure of a sensitized host to that of specific antigen.

Explanation

Hypersensitivity reactions are inappropriate or misdirected responses to a specific antigen that result in harmful reactions upon exposure of a sensitized host to that specific antigen.

Affected animals require a sensitization phase in which the animal must have had either a previous exposure or a prolonged exposure to the antigen so that it can develop an immune response to the inciting antigen.

The harmful effects resulting from hypersensitivity reactions occur in the effector phase and are most commonly manifested through inflammation or cell lysis.

16.1 Process of Ripening of Worms
Closer to the end of the fifth stage, the silkworm stops ingesting and turns into the so-called mature larva and starts spinning the cocoon. Properly reared worms, when ripe, will attempt to spin true cocoons even below incorrect conditions. However, it needs to be remembered that the worm spinning the cocoon is to defend itself from outside disturbances and enemies all through the maximum crucial period of its metamorphosis. The rearer can get the reward for his labour most effective, if he cooperates by making the situations such that, through spinning a commercially good cocoon it also most correctly protects itself. This cooperation is composed in imparting the ripe silkworm with appropriate mountages to facilitate its spinning of suitable cocoons. The eating duration throughout the fifth instar may close for 5 to 7 days in the case of multivoltine and bivoltine races in the tropical regions and 7 to 9 days in the case of bivoltine and univoltine races in sub-tropical areas. The mature worm is effectively distinguishable by its translucent colour. The frame also shrinks with duration; there is also a constriction seen on the 4th and 5th segments. The worm loses appetite and begins to look approximately as although on the lookout for a appropriate area to which to attach itself. Generally, the ripening worms circulate in the direction of the periphery of the rearing trays in search of anchorage to begin spinning of cocoons. This is the time for selecting the ripe worms and putting them on mountages. This process is known as ‘mounting’. It has to be remembered that all the worms in a tray do not ripen simultaneously. It commonly happens that by the time all the worms in a tray are ripe, a number of the early worms can be over-ripe. They could have misplaced a quantity of silk by the point they are picked up, and they are furthermore in a hurry to spin their cocoons that they continue to do it anyways, without ready to select a right location, and as a consequence produce irregularly formed and flattened or sticky cocoons causing loss to the rearer.

Germination between M₁ and M₂ had a non-significant relationship in germination between M₁ and its corresponding M₁ progenies in M₂ (Table 27). Probably the reduction in the germination in M₁ might be very highly and significantly influenced by the conditions prevailing in germination and physiological disturbances that would be strictly associated in M₁ alone. Whereas the survival of the seedlings between M₁ and M₂ showed a strong positive relationship. The differential behaviour of the mutagens affecting germination and survival was also evident as discussed elsewhere.

However, seedling height on 10^th day sorted a differential relationship between M₁ and M₂. It was negative and non-significant. A non-significant relationship was exhibited for seedling height on 30^th day between M₁ and M₂ in all the doses. It may be interpreted that extent of physiological disturbances that occurred in the early stages and the extend of recovery mechanism that operated subsequently may be the major cause for this; not withstanding the haplontic and diplontic selection that operated in the biological system. Further the type of physiological disturbances happened, whether the enzyme systems affected or a substantial amount of toxic substances produced besides the genetical causes have not been studied in the present investigation. Moreover if the reduced growth was due to mitotic arrest in the meristamatic regions of the roots of M₁ plants, the disorder may not be completely inherited to its offspring’s (M₂ plants), in that sense selection at the cell level damages might occur in the M₁ itself and the selection for a cell with normal mitosis and extent of chromosomal damages that will be tolerated alone might be selected and hence the effect in M₁ need not be always related with M₂; it also depends upon the potency of the cell to recover from the mutagen induced damages. The ability of the cell in general, should be more in M₁ than in M₂ recover the disorder after several cell generations.

ABSTRACT

Youth denotes-”Young, Original, Unique, Talented, and Hopeful”. Youths represent the most active segment of the population and the engine that do most productive work of the society (Adesope, 1996). Youths are a formidable force in the agricultural production, process, constituting a sizeable proportion of future progressive farmers and better citizens, especially in the rural areas. Fifty percent of Indian population has average age group 25 and more than 65 percent below the age of 35 years therefore United Nations (2005) defines youth as ‘all individuals aged between 15 and 24 year’ and declared 2014 as the “International Year of Family Farming”. Family farming is a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family and predominantly reliant on family labour, including both of women and men.

Back-Door Cold Front : A front moving south or southwest along the Atlantic seaboard of the United States.

Backing : A change in wind direction in a counterclockwise manner in the Northern Hemisphere and a clockwise manner in the Southern Hemisphere.
 
Ball Lightning : A rare form of lightning that may consist of a reddish, luminous ball of electricity or charged air.
 
Banner Cloud : A cloud extending downwind from an isolated mountain peak, often on an otherwise cloud-free day.
 
Bar : A unit of pressure, (usually the atmospheric pressure on) one is equivalent to a pressure of one million dynes per centimeter square one hundred kilopascals; 29.53 inches or 750 millimeters of mercury at zero degree Celsius.

The papaya (Carica papaya L.) belongs to the family Caricaceae. It is an important fruit of tropical and sub-tropical regions of the world. It is the most important plant in the home gardens, and where green papaya is also used as a vegetable. Ripe fruits are eaten as dessert, which is available throughout the year.

Papaya is native to West Indies and Central America (Mexico). It is a common fruit in nearly all parts of tropical and sub-tropical world. It is abundantly grown in India, Sri Lanka, Bangladesh, South America, Pakistan, Australia, Mexico, Costa Rica, Hawaii, Kenya, Taiwan, Puerto Rica, Peru, USA, Philippines. It was introduced in India in 16^th Century. In India it is mainly cultivated in Kerala, Assam, Bihar Uttar Pradesh, Gujarat, Tamil Nadu and West Bengal.

Cultivars: Honey Dew, Coorg Honey Dew, Washingtan, Pusa Delicious, Pusa Majesty, Pusa Dwarf, Pusa Giant, Co. 1 to Co. 7, Arka Surya, Arka Prabhat, Pusa Nanha, Pink Flesh Sweet, Pant 1, Sunrise Solo and Taiwan Red Lady, are the most popular varieties under cultivation in India.

The Carbon Cycle

The element that serves as a corner stone for cell structure is carbon. Plant tissues and microbial cells contain approximately 40 to 50% of C on dry weight basis. Yet, the ultimate source is the CO₂ of the atmosphere. The CO₂ is converted into organic C by the action of photoautotrophic organisms (higher plants and green algae). It has been estimated that the vegetation on earth’s surface consume some 1.3 x 10¹⁴ kg of CO₂ per annum which is about V₂₀ of the total CO₂ supply of the atmosphere or ¹/₁₀₀₀ of that in the ocean. Soil carbon constitutes the largest terrestrial pool of carbon.

Biofertilizers improve the plant growth due to changes in the microbial community of rhizosphere by production of several substances. Normally, biofertilizers promote plant growth either by facilitating nutrient absorption or by secretion of plant hormones. Biofertilizers also cause inhibitory effects by acting as biocontrol agents on various pathogens so that the growth of plant is enhanced. The mode of action could be either direct or indirect methods

Headache is the most common of all nervous complaints. The causes are varied and so also its mode of onset, duration, intensity and other conditions associated with it.

Structures of the head, which are sensitive to pain, are:

1 Increased concentration of delta aminolevulinic acid is an indicator of toxicity due to

a) Lead b) Nitrate

c) Arsenic d) Cadmium