eChapters

India has made a considerable progress during the last three decades in horticulture production in India producing 300.6 million tonnes of horticultural produce from 24.85 million hectares in 2016-17. The average productivity of different horticultural crops is quite low as compared to the best yields at national and world level, indicating the scope to enhance the yield in different horticultural crops by many fold along with its quality specially in vegetables. Unlike vegetables, flower cultivation is growing at a very fast speed and registered a marked growth along with employment generation through protected cultivation. According to NHB (National Horticulture Board), during the year 2014-15 the area under floriculture production in India was 248.51 thousand hectares with a production of 1,658 thousand tonnes loose flowers and 484 thousand tonnes cut flowers. However, India’s total export of floriculture was Rs. 548.74 crores/ 82.05 USD Millions in 2016-17. This is because of an appealing gap between potential yield and the actual yield of various vegetable crops. In many vegetable crops, the yields realized are even less than 50 % of their potential yield. Due to fluctuating market prices and poor storage infrastructure available for horticultural crops, farmers are not able to get their production cost. Though, there are some crops, fetches high prices during off-season. Several biotic and abiotic stresses are major factors, responsible for low productivity and poor quality in several horticultural crops under their open field cultivation during rainy and post rainy season more specifically, in vegetables. The increasing demand of off-season and high quality vegetables in various markets of the big cities has drawn the attention of the vegetable growers for diversification from traditional system.

The floriculture has become an important sector all over world. In India, floriculture has been associated with culture and heritage since very ancient time. In recent decades there has been increasing in demand of floriculture products with increasing income. It is souring industry in Asian countries including India. Floriculture is an emerging area with great potential both in the domestic as well as export market.In India, commercial floriculture is ongoing development but have a long tradition of various types of flowers.Floriculture was being cultivated in 3.5 lakh hectares in the country and 250 varieties of flowers exist in the country.Besides potted plants, roses, carnation, orchids and chrysanthemum are important cut flowers, which are popular in our country. In the increasingly competitive international cut flower and pot plant market, new and novelty ornamental plants plays an important role in stabilization and expanding market share. Always novelty has been considered as an important attribute in ornamental industry. The consumer choice is also changing for product quality level depending upon purpose of purchase, as well as for higher levels of services and a wider and deeper assessment suggesting product diversification. The increasing pace of agricultural transformation in India has been characterized by widening share of commercial crops in the overall basket. Among others, horticulture has shown great promise because of the availability of high-value domestic and international market against the low production base so far. Understandably, it has received special attention of policy-makers and being termed as the sunrise industry within agriculture. India, with its varied agro-climate is ideally suited for growing several types of flowers in different seasons. Although traditional ornamental crops will continue to play key role in the floriculture trade, a distinct trend towards increasing the share of new crops is clearly evident in recent years often referred to as ‘specialty flowers’, these are cut flowers, which are not widely known and also grown in small pockets but have high prospects in the international market. There are over 60 types of new ornamentals, which have been reported to hold potential for commercial utility. Some progressive growers in India have already initiated the process of introducing new ornamental crops in their fields.These new products normally fetch high prices than the traditional crops for a certain period, but quite often the prices drop when market is saturated. By that time new products should be ready to enter the market. In this context introduction of new ornamental crops is therefore continuous effort.

Plant parasitic nematodes are microscopic, thread like, soil-born organism, found in every conceivable environment. Severity of nematodes as plant pathogen is more a problem in tropical than temperate climate. These organisms are basically root feeders causing injury to the plants, which adversely affect the function of the root to absorb and translocate nutrients and water efficiently. This result into nutrient deficiency like symptoms, and as such nematode problems go unnoticed. Such symptoms are not corrected even after a dose of fertilizers.

Based on feeding habits, they are classified as migratory ectoparasitic, sedentary semi-endoparasitic or endoparasitic nematodes. They feed silently but constantly without killing the host producing debilitating symptoms and in the process reproducing to great numbers at the end of the crop season. Normally, nematodes complete their life cycles in a span of 20-25 days at temperature of 25-30 °C. They have a great egg laying capacity, which varies from 40-1000 eggs.

The most important nematode is root-knot nematode, Meloidogyne sp. distributed worldwide and can infest more than 2000 species of plants. Cereal cyst nematode, Heterodera avenae - an important nematode pest of wheat, barley and oat, citrus nematode, Tylenchulus semipenetrans associated with citrus dieback and slow decline, burrowing nematode, Radopholus similis causing spreading decline in plantation crops, the reniform nematode, Rotylenchulus reniformis in vegetables and cotton and the rice root nematode, Hirschmanniella spp in lowland rice are few other damaging nematodes.

Scientific agriculture is the only solution for increasing productivity of various crops and the input resources most effectively. Fertilizer, the most efficient and often the most expensive input can be applied to crops on the basis of generalized state level fertilizer recommendations. However, state level fertilizer recommendations do not take into consideration fertility status of the field which is neither uniform nor constant and which varies from field to field. Sometimes more fertilizers are added leading to unnecessarily higher investment, while under another situation, inadequate quantities of fertilizers may be added, resulting in lower returns. Inefficient and imbalanced uses of fertilizers affect both soil health and agricultural productivity.

Therefore, the best and most effective method for fertilizer recommendation is soil testing. It is a mode of assessing the nutrient supplying capacity of a soil.

What is biofertilizer?

Biofertilizers are ready to use live formulates of such beneficial microorganisms which on application to seed, root or soil mobilize the availability of nutrients by their biological activity in particular, and help build up the microflora and in turn the soil health in general.

Why should we use biofertilizers?

With the introduction of green revolution technologies the modern agriculture is getting more and more dependent upon the steady supply of synthetic inputs (mainly fertilizers), which are products of fossil fuel (coal+ petroleum). Adverse effects are being noticed due to the excessive and imbalanced use of these synthetic inputs. This situation has lead to identifying harmless inputs like biofertilizers. Use of such natural products like biofertilizers in crop cultivation will help in safeguarding the soil health and also the quality of crop products.

Honeybees are marvelous insects known to mankind since the prehistoric times. The art of their scientific management is called as apiculture or beekeeping and the place where hives are maintained is called apiary. Beekeeping is a decentralized, forest and rural agriculture based industry, which does not require any raw material. The raw material needed is in the form of nectar and pollen, which is freely available from flowers in nature. Bee hives neither demand additional land space nor do they compete with agriculture or animal husbandry for any input. The beekeeper only needs to spare a few hours in a week to look after his bee colonies. Beekeeping is therefore ideally suited to him as a part-time occupation. Beekeeping constitutes a source of sustainable income for the rural and tribal farmers. It also provides them valuable nutrition in the form of honey. However, in addition to honey, production of bees wax, propolis, pollen, royal jelly, pedigree queen bees, package bees and renting out honey bee colonies for crop pollination are some of the potential areas of apicultural diversification in India (TOI, 2012).

Mushrooms are fleshy fungi constituting a purely vegetarian diet, which is very tasty and nutritious. Some mushrooms are edible whereas others are poisonous. So far, more than 1600 types of mushrooms are known of which, nearly 100 have been accepted as food worldwide. Diversification in any farming system imparts sustainability. Mushrooms are one such component that not only impart diversification but also help in addressing the problems of quality food, health and environment related issues. One of the major areas that can contribute towards goal of conservation of natural resources as well as increased productivity is recycling of agro-wastes including agro-industrial waste. Utilising these wastes for growing mushrooms can enhance income and impart higher level of sustainability (Manjit Singh et al., 2011).

Mushroom cultivation activities can play an important role in supporting the local economy by contributing to subsistence food security, nutrition, generating additional employment and income through local, regional and national trade; and also offering opportunities for processing enterprises. Among the 33 globally cultivated types of mushrooms 3 mushrooms i.e. white button, oyster and paddy straw mushrooms are popularly grown in India.

Amongst agricultural commodities milk is the single largest contributor to gross value of output followed by paddy, wheat, oilseeds, pulse and sugar. It is not only that, milk is also least contributor to inflation.Thus it can be said that milk is the lifeline of Indian economy. Unlike developed countries, unique feature of Indian milk production system is that about 70% of it is produced in about 70 million household dairy units in rural areas.Dairy farming has always been a subsystem of agriculture in such household units which entirely depends on the recyclable crop residues. Moreover the milk production system has been mainly confined to landless labourers, small and marginal farmers.Their poor socioeconomic condition, religious sentiments for cattle and utilitarian attitude towards dairy farming coupled with poor milk production potential of dairy animals has remained a major impediment in the overall development of the system. Livestock is an important source of supplementary income. Mixed farming has been serving as an insurance against natural calamities, while supporting food security and nutrient recycling. India has over 500 million livestock, which include cattle, buffaloes, sheep and goats. Among them, cattle and buffaloes are popular for milk production. As milk is an important part of the Indian diet and bullock power is essential as draft animal for farming and rural transportation.

India is emerging as a global economic power and the economy is growing at an average of 8 9 per cent for last couple of years.The Dairy sector is contributing significantly to the national economy and with 112 Million Metric Tonns (MMT) milk productions during 200910; it ranks first in the World. It provides gainful employment and supplementary income to large number of people. Dairy sector contribute significantly on poverty reduction in rural areas as income from milk in the total income of underprivileged family is as high as 75 to 80% during drought and the employment generated is relatively high. Dairying has become an important secondary source of income for millions of rural families and has assumed an important role in providing employment and income generating opportunities.

India is endowed with 8118 kilometers of coastline and access to 5.3 lakh square kilometers of continental shelf to facilitate marine fishing.195210 kilometers long river and canal system, more than 6 million hectares of water bodies under reservoirs, ponds, Fish is an integral part of food and culture in India. Indian coastal region is rich in aquatic bio diversity with various identified fish species and also in aquatic resources. India with its vast and varied marine and inland resources stands third in world total fish production and second in inland fish production. India’s fish production has increased from 5.6 million tonne during 2000-2001 to 6.9 million tonne during 2006-2007. During the year 2006-07, the country witnessed foreign exchange of Rs.8363.53 crore through export of sea food. Fish processing industries in India are gaining importance in recent years due to increase in demand of processed food by the developed countries. In India fishery sector provide livelihood to an estimated 10 million people and the Inland fisheries are of particular importance to the rural poor accounting for about 15% of total global employment (FAO, 2000). Sustainable utilization of available resources with appropriate farming system approaches will increase fish production and also will generate employment opportunities.

VIVEK M. PATIL

The term “information” has a diversity of meanings, from everyday usage to technical interpretations. Generally speaking, the concept of information is associated with knowledge derived from study, experience, or instruction. Technology, on the other hand, refers to the application of knowledge to the practical aims of human life, or to changing and manipulating the human environment. Technology includes the use of materials, tools, techniques and sources of power to make life easier or more pleasant and work more productive. Technology began to influence human endeavour as soon as people began using tools. Technology also started being used for managing information when the amount and variety of information grew to such vast proportions that the human brain could neither store nor process it efficiently.

Definition

The term Information Technology (IT) was coined by Jim Domsic of Michigan in November 1981. Domsic created the term to modernize the outdated phrase “data processing”. Information Technology is a general term that describes any technology that helps to produce, manipulate, store, communicate and/or disseminate information. Presumably, when speaking of Information Technology as a whole, it is noted that the use of computers and information are associated. “Information Technology” as defined by the Information Technology Association of America (ITAA), is “the study, design, development, implementation, support or management of computer-based information systems, particularly software applications and computer hardware.” IT deals with the use of computers and computer software to convert, store, protect, process, transmit and securely retrieve information.

M. D. SURANAGI

Software is a tool that allows the hardware to process and manipulate data. It is essentially a list of commands; therefore it is not something you can touch. Software is stored in the different drives in a computer. Software, like data, can be stored and shared through disks. Unlike hardware, software is not permanent. It can be added, removed, and changed very easily. Individual software pieces are normally called programs. There are different types of programs. The three major categories of software are System software, Application software and Programming software.

• System software like device drivers and utilities enables the application software to interact with the computer hardware.
• Programming software like compilers, debuggers and interpreters provides tools to assist a programmer in writing computer programs.
• Application software is what most users commonly use to interact with their computers and carry out various daily tasks.

SANTOSH P. SARANGAMATH & VIVEK M. PATIL

While System Software like device drivers and utilities enables the application software to interact with the computer hardware, Programming Software like compilers, debuggers and interpreters provides tools to assist a programmer in writing computer programs. However, most common users interact with their computers using Application Software, which enables them to carry out various daily tasks.

Application Software

Application software is programs that work with the operating system software to help the computer to do specific types of work. Applications are the pieces of software that perform tasks for the user besides helping the computer to operate (i.e. the task of system software). Applications range from games, calculators, and word processors (document creation programs). Application software can be easily divided by looking at exactly what function they serve. Listed below are some common types of software which one may encounter while using a computer. Application Software can be categorized into :

Introduction

E lectronic-resources is an umbrella term which refers to provision of digital instruction courseware over the public Internet, private distance learning networks or in-house via an intranet. E-resources most often means an approach to facilitate and enhance access through the use of devices based on information and communications technologies (ICT) like personal computers, digital television, PDAs (Personal Digital Assistant) and mobile phones. The electronic resources might include notes, PowerPoint presentations, video clips or Internet sites.

Online library resources aim at providing materials, information and services by different types of libraries to the end users. These libraries may be in different jurisdictions, but agree to serve one another on the same basis as each service to its own users through the use of ICT. With the rapid growth of information on veterinary science, there are frequent delays in providing service to the end users when traditional library systems are adopted. The cost of providing service is also rising, mainly because of manual methods and duplication of investments in library holdings. ICT enables the use of the Internet, email, discussion forums, and collaborative software to support students and veterinarians through the use of WANs (Wide Area Networks), and may also be considered where greater flexibility and just-in-time access is desired.

Computer Purchase

With so many factors to consider, deciding which omputer to buy can be a real challenge. From components to software to accessories, new PCs offer a bewildering array of choices. Sifting through the large number of options can be a daunting task. Almost any PC on the market today can more than adequately handle such standard office chores as word processing and spreadsheets, as well as basic Internet functions like e-mail and general browsing. If you want to edit digital video or manage a large database, however, you may need more than the basics.

The best way to pay only for what you need is to carefully consider what you want to do with your system now, and try to anticipate what might interest you next 2-3 years. Specific applications call for certain types of hardware, whether at home or in the office. When you’re ready to buy a computer, here are some recommendations for the average user’s basic requirements:

Weed

Definition: “Weed is an unwanted plant growing where it is not desired.” – Jethro Tull

Commonly noticed weed species in fruit orchard:

• There are more than 30,000 species of weeds distributed world over, out of which 18,000 are noxious and cause serious losses.
• Around 250 species are causing serious economic losses.
• Monocot weeds (Narrow leaf/Grasses): Cyprus, Cynodon, Poagrass, Rye grass, Quackgrass etc.
• Dicot weeds (Broad leaf weeds): Dandelion, Chenopodium spp., Parthenium, Solanum, Euphrobia spp., Ground ivy etc

Control means the power or authority to direct and order or restrain. In the context of an entrepreneurial function, control may be defined as “comparing operating results with the plans, and taking corrective action when results deviate from the plans”.

Control requires two things: first, there is a clear – cut and specific plan according to which any work is to proceed and second, it is possible to measure the results of operations with a view to detecting deviations.

Foot and mouth disease (FMD) is the most contagious disease of animals and has a great potential for causing severe economic losses in susceptible cloven-hoofed animals. FMD has been classified as a Transboundary Animal Disease (TAD) which is highly contagious or transmissible and has the potential for very rapid spread, irrespective of national borders, and causing serious socio-economic consequences. FMD has constituted a recognised threat to the health of livestock for over 500 years and still remains a serious hazard to the productivity of animal populations throughout the world. The large numbers of virus serotypes and subtypes, the ease of transmission and the limited efficacy of vaccination make control complicated and difficult. Contribution of environmental variables for emergence and distribution of infectious diseases has long been recognized by many researchers. India is largely subject to four seasons: winter (January and February), summer (March to May), a monsoon (rainy) season (June to September), and a post-monsoon period (October to December). There are reports on effect of environmental parameters such as relative humidity, windspeed and air temperature on the spread of the disease. FMD is endemic and at a high prevalence in many countries in Africa, the Middle East and Asia and is also present in parts of South America. Europe, North and Central America, the Pacific nations and the Caribbean are free from the disease. FMD in India is the biggest impediment to growth of livestock sector. FMD outbreaks occur in India throughout the year. The outbreaks occurred round the year with maximum occurrence during October to March, and in May and June (Fig. 15.1). Foot and mouth disease is associated with an aphthovirus (family picornaviridae) which occurs as seven major serotypes: A,O,C,SAT1, SAT2, SAT3 and Asia1. FMD is characterized by fever, profuse salivation, vesicles in the mouth and on the feet and a drastic reduction in milk production; sudden death in young stock may occur (Radostits et al., 2006).

Once entrepreneurship is decided upon, there are three main routes an entrepreneur may follow. He can start a new livestock business, he can also purchase an existing livestock business or he can take over a family livestock business. In the first case the entrepreneur begins from scratch on all his own ideas, as there are no existing problems or concerns from a previous owner. He has the freedom to start the business in his own way. However, the risk is higher and he has to devote time, effort, and money—especially for startup expenses such as equipment, building, etc. When the entrepreneur purchases an existing business he has advantages of smaller startup costs and building on the existing goodwill or loyalty of established customers. This option is good if the entrepreneur does not have a great deal of business experience. Disadvantages might include inheriting existing problems such as poor location, stiff competition, fluctuating market, equipment problems, and poor reputation. In the third instance an entrepreneur takes over family business. In this situation, an entrepreneur has the support and training available from the family members, creating trust and togetherness that bonds the business as one entity. Maintaining separate family and business relationships is the biggest obstacle to overcome, making it difficult to get away from the business. Personality conflicts, different interests, changed values, and burnout are a few reasons that familyowned businesses don?t survive to the second generation. A person who grows up in the family business may be ready to spread his or her wings and explore new career aspirations.

Marketing channel can be defined as the path that a livestock commodity follows from the farmer?s gate to the consumer?s plate. A marketing channel involves a set of separate but interdependent organizations involved in the process of making a product available to consumers.

Importance of Marketing Channels

1. Little attention by companies or enterprises to marketing channels may damage profit, brand and number of customers.

2. Companies can change their products, advertising and pricing easily but it is not easy to change marketing channels.

3. Marketing channels are particularly convenient when the producer does not have time or financial means to carry out direct marketing.

4. Intermediaries in marketing channels are usually able to make the product widely available and accessible because they are specialized, have experience and contacts. They also have a better understanding of the market. Intermediaries take the risks involved in marketing and also pay for the produce immediately.

An efficient irrigation system implies effective transfer of water from the source to the filled with minimum possible loss. The objective of the efficiency concept is to identify the nature of water loss and to decide the type of improvements in the system.

Evaluation of performance in terms of efficiency is prerequisite for proper use of irrigation water.

16.1 Water logging

For optimum growth and yield of field crops, proper balance between soil air and soil moisture is quite essential. Except rice many of the cultivated plants cannot withstand excess water in the soil. The ideal condition is that moisture and air occupy the pore spaces in equal proportions. When the soil contains excess water than that can be accommodated in the pore spaces it is said the field is water logged.

Causes of water logging

1. Excessive use of water when the water is available in abundance or cheaply due to the belief that more water contributes better yield.

2. Improper selection of irrigation methods

3. Percolation and seepage from lands canals and reservoir located at nearby elevated places

4. Improper lay out and lack of outlets

5. Presence of impervious layer with profile impeding percolation

6. Upward rise of water from shallow ground water table or aquifer.

With increasing industrialization, water sources available for consumption as potable water are being adulterated with industrial, animal and human wastes. As a result water has become a formidable factor in disease transmission. Polluted water usually contains large amount of organic matter which forms nutritional base for growth and multiplication of microorganisms. Usually the water with non-pathogenic organisms, like autotrophs and saprophytic heterotrophs, are not of major concern, but presence of intestinal contaminants of fecal origin are of great concern. These pathogens are responsible for intestinal infection such as bacillary dysentery, typhoid fever, cholera and paratyphoid fever.

The detection of all the intestinal pathogens on a routine basis would be a tedious and difficult task, however, it would be easy to demonstrate the presence of some of the nonpathogenic intestinal organisms like Escherichia coli and Streptococcus faecalis. These are always found in intestine but their detection confirms the contamination of water with fecal material. Such organisms are also called pollution indicator.

Abstract

The main aim of the article is to identify the strengths, weaknesses, opportunities and threats of current IPR system in context to Indian regime and also to understand overall planning as well as important tactics and means to use IP legal protection system to fully safeguard one’s legitimate rights and interests, obtain and maintain competitive edges, restrain competitors and seek optimal economic performance by selection of appropriate IP strategies. This article also proposes ways to select IP strategy based on BCG matrix and product mix.

Food adulteration is an unethical and often criminal malpractice. It is very common in countries of the South-East Asia region. It frequently occurs where informal food production and marketing services are predominant and enforcement of food regulation is weak. The prohibited substances are either added or used to partly or wholly substitute healthy ingredients. This creates the impression of freshness in old food artificially. Adulteration in food is usually done for financial gain. The high target is spices due to the demand and also their high price. Sometimes it can happen due to lack of proper hygienic conditions of processing, storage, transportation and marketing. The consumer is either cheated financially or becomes a victim of illness or disease. In case, the consumers take a lot of precautions at the time of purchase of such products it would help them in avoiding the purchase of such adulterated food. The whole spices: Dirt, dust, other seeds; chili powder: brick powder, salt powder or talc, powder. In ghee/butter: vegetable ghee, animal fat, mashed potato, sweet potato, etc. ; ice cream and beverages:saccharin; honey: jaggery, sugar syrup. Food contaminants are not added to the foods. They are present in foods as a result of the production (crop farming, animal husbandry and aquaculture), manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food or as a result of environmental contamination. Usually it includes the presence of harmful chemicals or microorganisms in food, which if consumed can cause several debilitating illnesses. Many times, unknowingly, the contamination may occur during the production, processing, storage and marketing.

Even after public concern the scientists feel that the GMO foods are quite safe. According to them the genetically-engineered crops are very safe to eat as much as the non-GE of the same crop. According to them the environment has improved by reducing the use of pesticides. GMO stands for genetically modified organism. Soy, corn, or other crops are very common as GM crops which are made by genetically engineered DNA. Many have come to the conclusion that GM foods are safe, healthy and sustainable. However, some people are against them. There are many benefits of GM crops like less water or pesticides to be used. Genetically engineered crops fight diseases to save the foods. At the same time the industries/ farmers that grow them are also benefitted. These foods have higher nutritional profiles, both in the US and abroad like corn which is one of the most prominent GMO foods. Soy is found in tofu, vegetarian products, soybean oil, soy flour and many other products. The other major crops taken for genetic modification are Papayas, Canola and Cotton. For dairy products a lot of work is being done on the genetic engineering of animals in a big way. This is going to be the most intractable environmental challenge of the 21^st Century. Presently, around 92% of the U. S. corn (GE), 94% of soybeans and 94% of cotton are genetically engineered.

Due to the globalization of the food supply there has been a need to strengthen food safety systems in and between the countries. In this regard the World Health Organization (WHO) has promoted efforts in improving the food safety from farm to plate which started on World Health Day, 7 April 2015. The World Health Day 2015 slogan was “From farm to plate, make food safe”. The informal food production and marketing system is still strong in most countries of the South-East Asia Region, for the enforcement of food safety regulations. Traditionally, the preferences have been for hot and well-cooked food. These habits are partially responsible for preventing foodborne infections. In many countries street food has become very popular as it is cheap. Hygienic conditions are improving, provided that potable water supply and clean facilities are ensured by municipal authorities. Many waterborne and diarrhoeal diseases could be prevented with the introduction of bottled drinking water. The awareness and education on food safety by the consumers has strengthened in the enforcement of food standards. This has improved the hygienic practices and has helped in the prevention of foodborne illnesses. The “WHO Five keys to safer food” serves as the basis for educational programmes to train food handlers and educate the consumers. These help in preventing the foodborne illnesses. The important points are to keep food surfaces clean, washing of all utensils, plates and cutlery, keeping the raw food separate from the cooked food. Cooking food thoroughly to the appropriate temperature, keeping food at safe temperatures, both for serving and storage and using safe water and raw materials.

Josephson (1977) studied the effects of food irradiation and sterilization. In radiation sterilization of food (radappertization) the food is exposed in sealed containers to ionizing radiation at absorbed doses which are high enough (25-70 kGy) to kill all organisms of food spoilage and public health significance. Radappertization is analogous to thermal canning for enhancing the shelf stability. In dry products the radappertization process requires the food to be heated to an internal temperature of 70-80°C (bacon to 53°C) to inactivate autolytic enzymes which catalyze spoilage during storage without refrigeration. In order to reduce off-flavors and odors, undesirable color changes, and textural and nutritional losses from exposure to the high doses of irradiation the foods are vacuum sealed and irradiated frozen. Radappertozed foods have the characteristic of fresh foods prepared for eating. Irradiation can be a good substitute for some chemical food additives such as ethylene oxide and nitrites which are toxic, carcinogenic, mutagenic or teratogenic either wholly or in part. Till now, there is no evidence of any adverse effects of radappertization on the foods. Extensive research has taken place towards the space food. During the planning of Apollo missions, Space Food NASA Technical Reports Server (Space Food NASA Technical Reports Server, NTRS ,1994 ) conducted trials including freeze drying.

Henderson et al., (2010) have studied the different aspects of food regulation. The authors have looked into the perceptions of Australian consumers’ who is and should be responsible for food safety. Forty-seven participants were interviewed as part of a larger study on trust in the food system. Participants associate food governance with government, industry and the individual. While few participants can name the national food regulator, there is a strong belief that the government is responsible for regulating the quality and safety of food. Personal responsibility for food safety practices was also identified. Little evidence is found in the politicisation of food, reflecting a level of trust in the Australian food governance system that may arise from a lack of exposure to major food scares. According to Wood (1990) the marketing of food service program in an Ohio district is directed toward the students and also at the community, school administrators, teachers, and employees. Students are encouraged to follow a healthier way of eating.Jones (1998) studied the role of food safety in the food chain from farm to fork. In response to growing threat of food-borne illnesses the federal government had launched the Food Safety Initiative. A key element is the Hazard Analysis Critical Control Point’s system (HACCP). Under this it has been designed to make everyone in the food-delivery chain to be responsible for ensuring a safe food supply.

For looking into the biosafety in research laboratories, agriculture and other food producing industries it is important to look into the numerous strains of lactic acid bacteria that are associated with food systems and are capable of producing bacteriocin or antibacterial proteins with activity against foodborne pathogens such as Listeria monocytogens, Staphylococcus aureus and Clostridium botulinum. Recently considerable attention has been given on the identification of these proteins and their biochemical properties including spectrum of activity, production conditions, purification procedures, aminoacid composition and mode of action. Advances in genetic engineering have facilitated the characterization of proteins at genetic level, providing information about protein synthesis, structure and cloning of bacteriocin genes into other organism. One problem in the use of bacteriocin in their applications as bio-preservatives is the emergence of resistant population. The understanding on the mechanism of resistance to bacteriocins is limited which limits the application in biopreservation. Much of the work on bacteriocin has been done under controlled laboratory conditions without the presence of adventitious microbial population. More research is needed to determine the efficacy of bacteriocin producing organisms and bacteriocins which are stable under commercial conditions. Foodborne illness is a major international problem and an important cause of reduced economic growth. The contamination of the food supply with the pathogens and its persistence, growth, multiplication and/or toxin production

Photosynthesis is an important physiological process associated with plant growth and productivity. During the process of photosynthesis, the solar energy is trapped and converted into chemical potential which is later used for the reduction of CO₂ into carbohydrates. The powerful reductant, NADPH that is needed for carbon reduction is generated by the light driven reactions of the chloroplast lamellar system. Photosynthesis can be summarized as follows.

Growth and differentiation are regulated by a group of organic compounds known as growth regulators. These growth regulators regulate growth not only at the organ level but also in the plant as a whole. They can be broadly defined as organic compounds synthesized in one part of a plant transported to another where at very low concentration they cause a physiological response.

There are five major groups of growth regulators, namely, the Auxins, Gibberellins, Cytokinins, Ethylene andAbscisic acid. Endogenously synthesized growth regulators are often referred to as plant growth hormones. However, a number of synthetic compounds eliciting similar response as that of the growth hormones have been identified and extensively used. These synthetic hormones effectively substitute the endogenous hormones to understand the basic mechanisms of hormones and also for commercial use.

In chemistry, and especially in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. Most naturally occurring fatty acids have a chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually derived from triglycerides or phospholipids. When they are not attached to other molecules, they are known as “free” fatty acids. Fatty acids are important sources of fuel because, when metabolized, they yield large quantities of ATP. Many cell types can use either glucose or fatty acids for this purpose.

ABSTRACT

The carbonatites are genetically and geochemically distinct and contain several rare earth minerals that are unknown or are very rare in other types of rocks. A useful review of the REE’s in carbonatites is given by Cullers and Graf (1984), who point out that carbonatite contains the highest concentration of REE’s and highest LREE: HREE (La:Lu) ratio of any igneous rock. High REE abundances are considered as the diagnostic character of carbonatites to discriminate them against recrystallized limestone. Rare earth mineralization in carbonatities can be classified into three categories. The first is primary magmatic crystallization (bastnaesite). The second is hydrothermal mineralization and the third is supergene mineralization produced by weathering of carbonatitie bodies. The only economic Nb mineral in carbonatite is pyrochlore. Apatite deposits constitute the largest bulk mining in carbonatites and have higher phosphate content than marine phosphorites. Pyrochlore, cubic fergusonite, eschynite, Fe-Nb rutile, monazite apatite, bastnaesite and allanite are the rare earth minerals that are enriched in Tamil Nadu carbonatites. Such enrichment of above rare earths is typical of undersaturated alkaline complexes. The lanthanides are seen associated with these minerals, mainly the light lanthanides are predominant than heavier ones. Thus the carbonatite complexes provide the locus for several metal deposits that are presently of strategic importance, containing elements, which are otherwise largely dispersed in earth crust.

ABSTRACT

India is blessed with large reserves of strategic and economically important heavy minerals such as ilmenite, rutile, leucoxene, zircon, monazite, garnet and sillimanite. These deposits are mostly located in the coastal stretches of Peninsular India especially between the high tide line and 200-250m inland, with the exception of few inland deposits. Ilmenite is the largest constituent of the Indian beach sand deposits, followed by sillimanite and garnet. These minerals are one of the largest and higher grades in the World. The Indian Ilmenite resource base totals 348 million tones (Mt), along with 18 Mt of rutile, 21 Mt of zircon, 8 Mt of Monazite, 107 Mt of garnet and 107 Mt of sillimanite. Although Indian heavy mineral resources are one of the largest in the world, it is observed that the Production to Reserve Ratio (PRR) is a meager 0.0013; that is insignificant compared to other countries with similar resources.

ABSTRACT

Sedimentological studies such as textural, heavy mineral and clay mineralogy have been carried out for Warkalli Formations at Varkala, situated in the southern part of Kerala, India. The X-ray diffraction study reveals that kaolinite is the only clay mineral present in all the samples with trace amounts of gibbsite and goethite. The higher amount of kaolinite and gibbsite indicates warm and humid paleoclimatic conditions. The textural analysis shows that the sediments are moderate to poorly sorted, nearly symmetrical to fine skewed and lepto to mesokurtic in nature. A plot of skewness against sorting shows fluvial trend. The major heavy minerals present in the samples are magnetite, ilmenite, rutile, sillimanite, anatase and zircon. It can be inferred from these studies that these sediments would have been deposited in a lagoon by fluvial action. During that time, the source region has experienced tropical humid climate with mean annual precipitation (MAP) above 200 cm and intensive chemical weathering. Heavy mineral assemblage indicates medium to high grade metamorphic source rocks.

ABSTRACT

The geological and geomorphological features could be clearly demarcated in and around Salem area using IRS -IB LISS II satellite data. Geologically,the study area is classified into four major rock types fissile hornblende biotite gneiss, banded magnetite quartzites, peninsular gneiss, charnockites and quartzites. The geomorphological study reveals the buried pediments medium, buried pediments deep, bazada zone, along with lineaments. Intersections of the lineaments are the most prospective zones for further groundwater targeting. Shallow pediments and pediments are the less groundwater prospective zones. But detailed geophysical survey as required to sink new bore well, dug well, dug cum bore wells.

ABSTRACT

The present paper discusses about the Geoelectrical response over Charnockite rocks and Biotite Gneiss rock types of Sankaran kovil and Tenkasi Taluks of Tirunelveli District, Tamilnadu. The study area is adjoined to the Western Ghats which geologically comprises Archean crystalline hard rocks. In this attempt, about 7 Vertical Electrical Soundings (3 in Gneiss and 4 in Charnockite) have been carried out in both terrains. The VES values were interpreted with Schlumberger Sounding Dada Processing and Interpretation Program .The resistivity values varied from 68 m to 808 m with the layer thickness of 10m, 20 m and 29m in the biotite gneiss terrain. Similarly, the resistivity values varied from 48 m to 444 m with the layer thickness of 4m, 6m, 9m,18m & 29m in the charnockite terrain. But the depth to massive rock for both the rock types has been observed below 29m. In this study, a difference in resistivity with high resistivity values in gneissic terrain and lower values in charnockite terrain have been observed. The observed resistivity differences are mainly due to the presence of resisting minerals such as biotite and hornblende. Besides, other factors like weathering and water table also influence the resistivity values. Hence, it is summerised that the geoelectric methods are the best methods to understand the subsurface lithostudies.

ABSTRACT

Identification and mapping of fractures/lineaments and hydrogeomorphic units is prerequisite for undertaking ground water exploration and development in any terrain. Remote sensing and GIS techniques have been used for ground water potential mapping in Theni District. The study area has been divided into various geomorphic units based on visual interpretation of LISS III and PAN merged data in false colour composite on 1:50,000 scale. Ground water potential of each of the geomorphic units was assessed and correlated with geology, structure and recharge factors prevailing in the Theni District.

ABSTRACT

Ground water is an important source of water supply throughout the world for irrigation, industries, municipalities and rural homes and the dependence of an Indian village is on its water source only. The quality of water is as important as its quality. The quality required of a groundwater supply depends on its purpose such as drinking or agricultural or industries. To establish quality criteria, measures of chemical, physical, biological constituents must be specified as well as standard methods for reporting and comparing results of water analysis .For that a case study is to be made. Cuddalore district is a rapidly growing urbanized industrial area and lies at the east coast of Tamil Nadu in India. It mainly depends on the ground water. Water quality data for the observation wells from the year 1989 to 1999 were collected and spatial distribution of the groundwater quality is analysed using geographic information system. The important factors such as pH, Chloride shows higher level and generally occur in the central belt of the study area which is rich in mineral wealth. Compared to the eastern half the western half shows better quality of water. From the analysis, 80% of the study area is suitable for agricultural purpose and 75% of the study area is suitable for domestic and drinking purpose.

ABSTRACT

The occurrence of fluoride more than permissible limit has been observed in ground water near Danishpet, Rajammannar Colony, Vayapurikombai, Melkombai, Umbilikampatty, Andikottai HC in Kadyampatty area, Salem district. Fluoride reaches to a maximum of 2.8 mg/l. Fluoride concentrations in ground water in various areas are as follows: Danishpet(2.0mg/l), Rajammannar Colony (2.8mg/l), Vayapurikombai (2.4 mg/l), Melkombai (2.4mg/l), Umbilikampatty (2.2 mg/l), and Andikottai HC (2 mg/l).. Granite gneiss and associated secondary vein filling minerals may be the source of high fluoride in ground water. The high concentration of Fluoride in ground water has led to human health hazard in the form of dental and skeletal deformation in the parts of Danishpet, Rajammar Colony, Vayapurikombai, Melkombai, Umbilikampatti and Andikottai HC villages.

INTRODUCTION

Remote Sensing is an indigenous tool for the Environmental Impact Assessment study. It plays vital role in preparing various thematic maps for understanding the changes that have taken place in an area before and after the establishment activities. In this study we have utilized the capability of the remote sensing techniques in understanding the mining environment. Our study area is in and around the Dalmiapuram Cement Industry in the central part of Tamil Nadu state and it covers part of Trichy and Perambalur districts. It falls between 11₀ 02’ 42’’and 1₀ 03’ 08’’E and 79₀ 09’ 39’’and 79₀ 10’ 30’’N.Dalmiapuram Cement Industry is located in the Kovandakurichi village of Pullambadi block, Trichy district. The mines for cement manufacturing are Perianagalur (PNR), Periathirukonam (PTK), Kallakudi (KLK), Kovandakurichi (KVK) and A&K Mines.

The litho units are Limestone beds containing various proportions of bioclastic and siliciclastic materials. They show wackstone to rudstone fabric and have clasts of re-deposited bound stones. Deposition in a periodically restricted shallow marine setting was indicated by lithological and faunal information. Lower contact is an unconformity surface associated with marine flooding and the upper contact is non-depositional and erosional with overlying biostormal member.

Abstract

Ennore is an industrial region having many industries on chemicals, fertilizers, refineries etc., discharging their effluents into the Buckingham canal. Present study focuses on the impact of tsunami on water quality of Buckingham Canal segment found to the north of Chennai city, Tamil Nadu, India, in addition to the human interferences. Water samples were collected from surface and near bottom at five locations covering about 20km stretch of the Buckingham Canal during high tide on the spring tide day before (December 2004) and after (January 2005) the mega tsunami. Various water quality parameters measured were pH, Temperature, Salinity, Dissolved Oxygen, Suspended Particulate Matter, Nutrients and Chlorophyll. The maximum depth observed in the canal was 2.5m in December, whereas a shallow depth of less than 0.5m was recorded in January. The water quality analyses confirmed the incursion of saline water (upto 32ppt) into the Canal. Not much variations were observed in Dissolved Oxygen and pH. Because of the organic pollution in the canal, the water was rich in nutrients before tsunami, whereas due to the large quantity of seawater invasion, dilution had occurred after tsunami. High turbidity was observed in January 2005 indicating the tsunami induced disturbance and resuspension of the sediments from sea bed.

Keywords: Tsunami, Ennore, Tamil Nadu, Buckingham Canal.

Climate change and its variability imposed a great threat to agriculture production and ultimately on food security. Understanding of anomalies in climatic variables is essential to make agriculture sector resilient. Jharkhand state, geographically located at 22⁰ 28’ N – 25⁰ 30’ N latitude and 83⁰ 22’ – 87⁰ 40’ E longitude with an altitude up to 1142 m above msl and having humid to sub-humid tropical monsoon type of climate, has a number of agro-climatic/physiographic constraints. The state has 3 agroclimatic sub-zones viz; Central and North Eastern Plateau sub zone (zone IV), Western Plateau sub-zone (zone V) and South Eastern Plateau sub-zone (zone VI) falling under agroecological regions XI, XII and XIII. Zone IV is having 15 districts; Zone V has 6 and Zone VI have 3 districts. Agriculture in Jharkhand is very tedious due to topographical, physiographic and climatic constraints. Vagaries of climate put greatest limitation before the agricultural production system in the State. The State enjoying nature’s gift receives fairly a high amount of annual rainfall, on an average 1400 mm annually, of which more than 80% is instantly lost through high speed surface and sub-surface run-off causing loss of fertile soil and gully formation. The State’s agriculture is virtually mono-cropped, major production being confined in kharif season (June-September) during which period 80-82% of annual rainfall is received. Raising a second crop (rabi season crop Oct-Nov. to March-April) in most part of Jharkhand is almost impossible because of a very meager irrigation potential (8-10% only). In absence of proper and adequate water management practices crop failure during rainy season in case of prolonged dry spells, virtually no crop during rabi season and drinking/domestic water crisis in the months of March to mid June have become a common feature in Jharkhand. Anomalies/irregularities in monsoon and its distribution (prolonged dry spells, agricultural drought etc.) have been affecting the Jharkhand agriculture since long. Now, in recent years, the effect of global climate change due to global warming has started appearing very prominently in Jharkhand. Increase in frequency and severity of extreme weather events like heat wave (unexpected rise in temperature in summer months, right from mid February onwards), hail storm, drastic decrease in pre-monsoon convectional rainfall and cold wave/frost in winter etc. are putting additional climatic constraints before the Jharkhand agriculture.

Increasing evidences over the past few decades indicate that significant changes in climate are occurring across various regions of the globe in the form of increased occurrence of extreme weather events. The significant cause to this sustained increase in climate variability, known as climate change has been a resultant of increased level of greenhouse gases (GHGs) in the atmosphere. The reason for this increase is mainly ascribed to enhanced human activities such as industrialization, uncontrolled burning of fossil fuels, increased use of refrigerants and changed land use patterns and practices. Most significantly, the concentrations of GHGs like CO₂ has already crossed the 400 ppm mark, while other potential contributors like methane and nitrous oxide also show significant rise. As a result of the heat absorbing capacity of these gases, there has been a considerable rise in global mean temperatures, more so in the recent decade and more. The increase in mean air temperatures of the globe was 0.76⁰C during the past 100 years. This rate of increase has been higher during the past two decades and the recent period recorded the warmest years in sequence, the latest being the 2017. The impacts of the climate change are visible across all regions of the globe, in the form of increased occurrence of extreme weather events like severe droughts, floods, storms, heat waves, cold waves, high wind regimes etc. Besides the physical risks to life and increased discomfort, these events directly influence the quantity and quality of agricultural production adversely. They increase the production risks and threaten the food security of nations. Agriculture is one of the main sectors that is likely to be impacted by climate change and in a country like India, the consequences can be harsh with projections of decline in yields of major food crops due to warmer temperatures and increased drought risk in the coming decades. Thus risk characterization and risk management are critical issues in agricultural productivity management. The risks are higher in rainfed areas which are mainly dependent on the quantum and distribution of rainfall during the monsoon season of June to September over major part of the country. As against the national average of 40% of the total cropped area being irrigated, 60% of the total cropped area is still rainfed and is strongly dependent on uncertainties of monsoon. This shows that the dependency of Indian agriculture on climate is very large and as such the Indian agriculture is called a gamble in monsoon.

Climate change has become real and tangible affecting people. It is a major challenge for agriculture, food security and rural livelihoods. Climate change impacts on vulnerable groups have social, economic, political, and environmental implications. The impacts of climate change are global. India is more vulnerable in view of the high population depending on agriculture, which in turn is dependent on the seasonal monsoons. India is confronted with the challenge of sustaining rapid economic growth amidst the increasing global threat of climate change. Government of India has accorded top priority for addressing climate change related concerns.

The Government formulated the National Action Plan on Climate Change (NAPCC) in 2008. Climate change is a complex policy issue with major implications in terms of finance. All actions and solutions to address the adverse impact of climate change ultimately involve costs. Funding is vital in developing countries to design and implement adaptation and mitigation projects. NABARD has already taken various initiatives in addressing the challenges posed by Climate Change particularly in the areas of agriculture and rural livelihood sectors. In this direction NABARD aims to channelize national, international and private finances for adaptation and mitigation activities in India. The Green Climate Fund has been designated as an operating entity of the financial mechanism of the UNFCCC. In the context of sustainable development, the Fund aims to promote a paradigm shift towards low emission and climate-resilient development pathways by providing support to developing countries to limit or reduce their greenhouse gas emissions and to adapt to the impacts of climate change, taking into account the needs of those developing countries particularly vulnerable to the adverse effects of climate change. The Fund will play a key role in channelizing new, additional, adequate and predictable financial resources to developing countries and will catalyze climate finance, both public and private levels. The finance is expected to meet the agreed full and incremental costs for activities to enable and support enhanced action on adaptation, mitigation, technology development and transfer (including carbon capture and storage), capacity-building and the preparation of national reports by developing countries. NABARD is accredited as National Implementing Entity in 2015 on fast track. NABARD is eligible to submit large size projects having outlay of more than USD 250 million. The National Adaptation Fund for Climate Change (NAFCC) was established in 2015 to meet the cost of adaptation to climate change in India, particularly vulnerable to the adverse effects of climate change. In keeping with the commitment of NABARD to address impact of climate change the ”Climate Change Fund” was created out of the profit of NABARD during 2016-17 for facilitating attempts to address impacts of climate change especially towards fostering sustainable development. NABARD contributes annually from its profit towards the corpus of the fund. Institution of the “Climate Change Fund” is a unique initiative of NABARD as a Development Financial Institution to foster sustainable development and contribute meaningfully towards national priorities. The objective is to promote and support activities aimed towards addressing climate change impacts, adaptation and mitigation measures, awareness generation, knowledge sharing and facilitate sustainable development.

History and development of seed Industry in India can be discussed under two heads

1. Pre-independence development.
2. Post-independence development.

Removal of seeds from dry fruits is known as threshing while that of wet fruits is known as extraction. Threshing involves beating or rubbing the plant material to detach the seed from its pod or fruit. The detached seed is then winnowed to remove chaff, straw and other light material from the seed.

Threshing / extraction methods

1. Mechanical threshing

• Various types of threshing machines with adjustable cylinder speeds are available for extraction of vegetable seeds.
• Care must be taken to avoid damage to the seed during mechanical threshing, by properly adjusting the speed of the beaters, the width of the gap between the beaters and the concave, the airflow and the sieve sizes.

Seed certification

It is a legally sanctioned system for quality control and seed multiplication and production. It involves field inspection, pre and post control tests and seed quality tests. As per Indian Seed Act seed certification is voluntary and it is not compulsory. The seed that is sold in the market is of two types certified seed or truthfully labelled seed. Whereas truthfully labelled seed is one which is being produced and marketed by the producing company by maintaining the labelling standards.

Seed sampling

Seed sampling is to draw a portion of seed from seed lot that represents the entire seed lot. Seed lot is a uniformly blended quantity of seed either in bag or in bulk.

Purity analysis

Purity of a seed lot indicates in percentage how large a fraction is made up of pure seeds of the species in question, and how much is made up of inert matter and other seeds. Impurities may be any non seed material (leaf, flower, fruit fractions, soil etc.), small fractions of seeds of the actual species, as well as seeds of other species. Pure seed may include both dead and empty seed, plus damaged seed, purity does not tell anything about viability. The purity analysis of a seed sample in the seed testing laboratory refers to the determination of the different components of the purity viz., pure seeds, other crop seeds, weed seeds and inert matter. Each component is reported as a percentage of total weight. The objective of the purity analysis is to determine whether the submitted sample conforms to the prescribed physical quality standards with regard to physical components. Large seeds are generally easy to clean and purity analyses are therefore often omitted. However, for smaller seeds contamination with other seeds may occur e.g., during processing.