eChapters

Observation recording: The students are advised to visit the different forests areas and identify various insects and pests damaging trees in various ways like leaf feeding (defoliator), stem boring (stem borer) damaging seeds (seed borer) etc and various pathogens. Collect the specimens from field bring them in laboratory and identify with the help of inhouse specimens in college laboratory or standard literature viz. The Ecology and Control of the Forest Insects of India and the Neighbouring Countries by Beeson CEC, Forest Pathology: Principles and Practice in Forestry by Bakshi, BK.

Statistics has originated as a science of statehood and found applications slowly and steadily in Agriculture, Economics, Commerce, Biology, Medicine, Industry, planning, education and so on. Sir Ronald A. Fisher, (1890 – 1962), who is called “the Father of Statistics”, drew many solid conclusions

1.2 Definition

Statistics is the science which deals with the collection of data, organisation of data (or) classification of data, presentation of data, analysis of data and interpretation of data, which are known as the statistical methods.

“Statistics is the science, technology and art of creating new knowledge.”

–RA Fisher.

“By statistics we mean, aggregate of facts affected to a marked

extent by multiplicity of causes numerically expressed enumerated or

estimated according to reasonable standard of accuracy collected in a

systematic manner for a predetermined purpose and placed in relation

to each other.”

– Professor Horace Secrist

Number line

Every real number occupies a position on the number line and conversely,

every point of the line can be matched with a real number.

Absolute value

The absolute value of modules of a number is equivalent to the value of that

number ignoring the sign. For example, the absolute value for -1 is 1, and the

absolute value of +1 is also 1.The absolute value is defined by the symbol

?x?.

Computers: Input and Output Devices

3.1 Input Device

Input devices are the pieces of hardware that allow to enter or input data into

a computer.

Keyboard

• A computer keyboard serves as a data input device.

• A keyboard is a device containing keys, each of which denotes an

alphabet, number, or number instruction that may be served to a computer

to do multiple tasks.

• The keyboard is a significant input device, both computers and laptops

use keyboards to enter commands into the computer.

Mouse

• Mouse is a pointing device.

• The mouse is used to open various files and programs by directly clicking

on the various icons on the system.

• A mouse has three buttons on top and one trackball on the bottom, which

are used to select and move the mouse.

• A touchpad is provided as an alternative for the mouse on laptops, which

aids in mouse pointer movement.

4.1 Principles of Economics

• ‘Economics’ word derived from two Greek words, oikos (a house) and

nemein (to manage) means ‘managing an household’

• Microeconomics: Study of the behavior of individual, small, isolated

and disaggregated units.

• Macroeconomics: Study of groups and broad aggregates of the economy.

• Adam Smith wrote the book- “An Enquire into the Nature and Causes of

Wealth of

• Nations” or in short “Wealth of Nations” in 1776.

• Adam Smith is known as father of modern economics.

4.2 Wealth Definition - Adam smith

• Adam smith (1723 - 1790), in his book “An Inquiry into Nature and

Causes of Wealth of Nations” (1776)

4.3 Welfare Definition - Alfred Marshall

• Alfred Marshall (1842 - 1924) wrote a book “Principles of Economics”

(1890)

• Alfred Marshall defined “Political Economy” or Economics is a study

of mankind in the ordinary business of life; it examines that part of

individual and social action which is most closely connected with the

attainment and with the use of the material requisites of well being”.

4.4 Scarcity Definition - Lionel Robbins

• Lionel Robbins published a book “An Essay on the Nature and

Significance of Economic Science” in 1932.

• Robbins defined, “economics is a science which studies human behaviour

as a relationship between ends and scarce means which have alternative

uses”.

Measurement of water used in irrigation ensures the application of required amount of water in crops. Knowing the rate of flow the adjustment to period of control at gates, etc. can be done to regulate the water at different branches of canals. To get the total control over the supply of water there should have the provision of water measurement at the critical points in irrigation systems.

Units of Measurement

Water is measured at rest or in motion. The water of reservoir, ponds, tanks, etc. at rest is measured in volumetric unit as liter, cubic meter, hectare-meter and hectare-centimeter. Water flowing in rivers, canals, channel, etc. is measured in litre/sec , liter per hour, meter per sec and hectare-meter per hour or day.

3.1 Introduction
Irrigation efficiency evaluates how effectively the water has been distributed for the purpose of crop production. Water is conveyed to crop field through canal water courses and channels. During this process considerable amounts of water get lost through run off, deep percolation, evaporation, etc. The losses of water greatly depend on the skill of the irrigator, degree of land preparation, and design and planning of the system. The extent of water losses starting to diversion of water from its source to crop field though conveyance and ultimate application and distribution of water in crop field which can be estimated separately. The estimation of these efficiencies enables one to identify the step(s) where improvement is required. The method of measurement and evaluation for its efficiency is prerequisite for proper use of water. Irrigation efficiency in developing countries in general is poor particularly in gravity irrigation methods. However, water is become more and more scarce. Due to pressing need of it judicious and efficient management is one of the vital issues to be solved on priority basis.

Scheduling irrigation is the process of determining when to irrigate and how much to irrigate. Selecting the appropriate time span in between two irrigation and applying the required volume of water in each irrigation, ensures saving of water, minimize energy use, higher crop yield and lower production costs. Irrigation applied earlier than due date causes loss of water through evaporation or deep percolation and later causes water stress to plants and thereby affects the growth and yield of the plants.

Scheduling of irrigation may be required in two field conditions: (i) when available of water is adequate, (ii) when availability of water is limited.

In the places where water is adequate scheduling of irrigation follows full   irrigation with time sequence of minimum number of irrigation to ensure maximum yield and high water use efficiency. When water is limited its use is rationalized by using at the sensitive stage

5.1 Irrigation Channels
Canal or channel is an artificially made conduit through which water is supplied to the field from river, tank, reservoir or wells. The open channel is the most common type of water conveyance system. If the pipes and drains are partially full behave like open channel. The irrigation channel may be lined or unlined and the flow is either uniform or varied.

The canal may be classified in following ways.

a) Classification based on the source of supply i) Permanent or perennial canal ii) Inundation canal

A canal is said to be permanent when it is fed by a permanent source of supply and has permanent networks of distribution of supplies. Inundation canals draw their supplies from river usually when water stage exceeds a predetermined level. Headworks are not provided for diversion of river water to canal. However, canal head regulators are provided to regulate the canal head as required time to time to accommodate the changing pattern of river course.

The plants collect water by its root system available in the soil medium. A soil rich in nutrients cannot ensure success of crops unless the presence of satisfactory state of water and air, mechanical attributes and thermal regime. The physical properties of soil and plants greatly influence the movement, retention and use of water. The soil should provide sufficient pore spaces and size distribution and decomposition of rocks and for the movement and retention of water for plant needs. Rainwater, irrigation, groundwater, seepage, etc., contribute in replenishing the water in dried up soils. In all the cases thorough understanding of behavior of water is required to ensure the need of water to plants and optimize the use of irrigation water.

6.1 Soils

Soil is initially formed by the disintegration and decomposition of rocks and minerals and accumulation of biological residues. Usually the outer layer of the land surface is referred

7.1 General

The major portion of water in a crop field gets lost through evaporation and transpiration. Evaporation is the process by which water is changed from the liquid state to vapor state. It takes place from the adjacent soil, water surface or from the surfaces of leaves of the plants. Transpiration is the removal of water vapour through plant body. Evapotranspiration(ET) is the sum of evaporation and transpiration. The process of evaporation and transpiration goes on simultaneously and difficult to separate them in a crop field.

The term consumptive use is used to refer evapotranspiration together with the water used in the metabolic activities of the crop plants. The actual amount of water used in metabolic activities is insignificant (less than 1% to ET). Therefore, the consumptive use and evapotranspiration are often used as synonymous term. It includes the water consumed by the plants

Hydraulics of wells means the laws that are applicable to understand the flow of water through the formation and certain aquifer properties that determine the discharge of a well. Darcy’s law is used in studying groundwater flow though Darcy’s law is not valid under certain cases.

8.1  Water Bearing Formation

The earth’s crust is called the lithosphere which consists of hard rocks and disintegrated rock materials. The outer parts of the earth’s crust are porous and containing partially and fully filled up with water. The surface strata of the earth is partially filled with water and is called as zone of aeration and the zone below this which is completely filled with water is called the zone of saturation. The zone of aeration is divided into (i) the soil water zone (ii) the intermediate zone and (iii) the capillary fringe (Fig.8.1).

9.1 Introduction

Water is a precious commodity. Necessity of conservation of water supply is increasingly felt all over the world as the demand of it continues to increase when the sources of supply are increasingly scarce. The conveyance and proportional distribution of water is one of the most important part of any irrigation project. Water available in the stream, reservoirs or wells is carried to the field of use through canals. The economy of any irrigation project largely depends on how efficiently the water is being transported and distributed in respect to water losses and cost.

Water losses in irrigation channels are mainly due to evaporation from the water surface and seepage from the bed and side of the channels. Seepage losses some time become the single important factor which causes unavailability of water particularly in downstream of the channel in canal irrigation system and excess pumping of water in tube wells and river lift irrigation system.

Poor quality of water is one of the important factors causes gradual accumulation of salts on the ground or in the root zone of crops leads to saline and alkaline condition. This results in loss of permeability, toxicity and anaerobic conditions. In salt affected soils plants face constraint to derive their nutrients at the required rate due to high soil moisture tension, which affects adversely the crop growth and productivity.

10.1 Causes of Salt Problems

The following are the reasons for causing the soils become saline or alkaline.
1. Rise in water table: A rise in water table and high evaporation and transpiration rates with poor drainage lead to build up dissolved salts.
2. Quality of irrigation water: Irrigation water contains the dissolved salts exceeding certain limit cause accumulation of salts in soil profile.

10.1 Land and Water Resource

India has got the world’s 2.45% area and 16.87% of population with only the 4% of available fresh water (Table 11.1). This indicates the necessity of development of water resources and optimal use of it. India at macro level does not have short of water. But the shortage of water is due if not properly managed by conservation and sector wise utilization.

The water resource potential of the country has been assessed by different agencies in different time (Table 11.1). It is observed that the latest estimate of 1869bcm (1993) are within the little variation of the estimates since 1954. The utilizable water resources of the country are assessed 1123bcm by CWC (1993) of which 690bcm from surface water and 433bcm from ground water sources. This 690bcm can be harnessed if matching storage structures are built. The surface water utilizable potential may increase by 220bcm if inter-basin transfer

12.1 Introduction

Agricultural drainage is the removal of excess water from the farmland for the purpose of providing favorable soil air environment for plant growth. Removal of water may take place form the surface or below the surface of the land. The practice of lowering ground water table below the root zone depth to improve the plant growth or to reduce the accumulation of salts in soil is also called as drainage

Drainage system is broadly classified as surface & subsurface drainage. Removal of excess water over the land surface is known as surface drainage & that of removing water below the surface is known as subsurface drainage. The flow of water in the form of evaporation or evapotranspiration also play important role in improving drainage situation. It gives the idea of the time required to get the wetland workable though it is not called a type of drainage as because this is very slow process & cannot be controlled by the human activities. However, using of certain tree plants e.g., Eucalyptus, Poplar, Casurina or similar species in wet fields, which transpires at high rate and improves the drainage problem by lowering the shallow water table is the new idea known as bio-drainage.

The purpose of a sub-surface drainage system is to lower the ground water table and removal of salts beyond the crop root zone. The ground water beyond table may rise due to commonly practiced flood irrigation method, seepage from unlined channels, percolation of rain and runoff water and sub-surface flow from higher areas. Sub-surface drainage consists of drains laid at a specified depth, spacing and grade below the ground surface. The size, spacing and depth of drains depend largely on the soil-water properties viz., infiltration, saturated hydraulic conductivity, drainable porosity; and the requirement of removal of water through drains in certain time period fixed on the basis of rainfall and crop cultivated. The drains are usually placed in a pervious stratum. Suitable filter of coarse sand and gravel may be used when it is placed in a low permeable stratum. Sub-surface drainage serves the important job of removal of concentrated salt solution from the crop root zone particularly in arid and semiarid region.

Advantage of sub-surface drainage system

1. Since sub-surface drainage are underground, no loss of land for cultivation. Some part of the land goes out of use for making drains in surface drainage.

This chapter has focused on providing readers with a comprehensive understanding of business communication strategies and techniques in the Indian agricultural context. The chapter has highlighted the importance of communication in business, the challenges faced by the agricultural sector in India, and the need for effective communication strategies to overcome these challenges. The chapter has also provided an overview of relevant communication theories and techniques and their application in the Indian agricultural context. Understanding business communication is critical to developing effective marketing, supply chain, and other business-related strategies in the Indian agricultural context, and this chapter has laid a strong foundation for the same.

The COVID-19 pandemic has significantly impacted agribusiness communications, creating unprecedented challenges and opportunities for the sector. With restrictions on transportation, shortage of labor, and changes in consumer behavior, agribusinesses have had to adapt their communication strategies to remain operational and retain consumer trust. The objective of this chapter is to analyze the impact of the COVID-19 pandemic on agribusiness communication and suggest effective communication strategies to overcome the challenges posed by this and similar crisis which might arise in the future.

Entrepreneurship plays a vital role in driving economic growth, and its significance in the agriculture and allied industry cannot be overlooked. As the backbone of many economies, agriculture and its allied sectors provide employment to a significant portion of the global population. In this chapter, we will delve into the concept and overview of entrepreneurship in the context of agriculture and allied industry, exploring its definition, nature, characteristics, and the need for entrepreneurial skills. We will also highlight the benefits of being an entrepreneur in this sector, discuss the different types of entrepreneurs, provide relevant statistics and case studies, and touch upon the factors affecting entrepreneurial behaviour. Additionally, we will examine the current trends and forecast for the next three years in the agricultural entrepreneurship landscape and examine relevant statistics and case studies and shed light on the government’s role in promoting entrepreneurship in the Indian startup ecosystem.