eChapters

1. K-8 is a variety of
   1. Aloe
   2. Coleus
   3. Ashwagandha
   4. Buckwheat
2. The following variety is aloe vera
   1. CIM – Sheel
   2. CIM - Sheetel
   3. CIM – Jeevan
   4. CIM - Mithi
3. Haryana Mulhatti -1 is a variety of
   1. Fox Glove
   2. Long pepper
   3. Liquorice
   4. Safed musli

1. Liquorice is propagated by
   1. Seeds and stem cuttings
   2. Root cuttings and stem cuttings
   3. Seeds, root cuttings and stem cuttings
   4. Seeds alone
2. Belladonna plants will be ready for planting in main field when they attain a height of
   1. 15 – 20 cm after 8 – 12 weeks
   2. 15 – 20 cm after 2 – 4 weeks
   3. 4 – 8 cm after 8 – 12 weeks
   4. 40 – 45 cm after 8 – 12 weeks
3. The cinchona seeds germinate in ___ days after sowing
   1. 60 – 65
   2. 5 – 10
   3. 20 – 40
   4. 10 – 15

1. Atropa belladonna contains which alkaloids is
   1. 1-hyoscyamine
   2. N-methyl-puridine
   3. Atropine
   4. Pyridine
2. Withania somnifera is commonly known in english
   1. Belladonna
   2. Liquorice
   3. Blue cherry
   4. Winter cherry
3. Botanical name of black nightshade is
   1. Solanum tarvum
   2. Solanum xanthocarpum
   3. Solanum nigrum
   4. Solanum viarum

1. The Following disease of cocoa is characterized by formation of water soaked lesions on pod either at tip or stalk
   1. Collectotrichum pod rot
   2. Withches broom
   3. Charcoal pod rot
   4. Blight
2. The following species of coffee is affected by white stem borer grown under inadequate shade
   1. Robusta
   2. Arabica
   3. Tree coffee
   4. both a and B
3. The following disease is major in arecanut
   1. Koleroga
   2. Fruit rot
   3. Mohali
   4. All of these

1. Which round of plucking done in tea plantation
   1. 10 – 15
   2. 20 – 25
   3. 45 – 50
   4. 30 – 40
2. The method of oil extraction from fresh coconut was developed by
   1. CFTRI
   2. IARI
   3. IIHR
   4. CPCRI
3. The fresh arecanut fruits are preserved in thick layer of made and this product referred to as
   1. Bura tamul
   2. Chali
   3. Clay preserving
   4. Mud preservation

1. The following hybrid of cocoa is a cross between CCRP 1 x CCRP 7
   1. CCRP 6
   2. CCRP 9
   3. CCRP 10
   4. CCRP 8
2. VHC-3 hybrid of coconut is developed by
   1. Aliyar
   2. Veppankulam
   3. Pattukottai
   4. TNAU, Coimbatore
3. Which one of the following varieties of coffee is multiple crosses
   1. Selection 2
   2. Selection 1
   3. Selection 4
   4. Selection 3

1. The following in meters for High Density Planting (HDP) which enhances the productivity of cashew
   1. 4 x 4
   2. 8 x 8
   3. 3 x 2
   4. 2 x2
2. Which of the following month for seed sowing of cocoa
   1. May – June
   2. December – January
   3. July – August
   4. February – March
3. The following week for seed germination in tea
   1. 2 – 3
   2. 8 – 10
   3. 4 – 6
   4. 1 – 2

1. Mostly cultivated arecanut species is
   1. Areca catechu
   2. Areca triandra
   3. Both a and b
   4. None of these
2. Wonder nut is commonly known as
   1. Cashew nut
   2. Cocoa
   3. Coconut
   4. Arecanut
3. The following inflorescence type of cashew is
   1. Racemose
   2. Auxiliary
   3. Cymose
   4. Terminal panicle

1. Mostly cultivated arecanut species is
   1. Areca catechu
   2. Areca triandra
   3. Both a and b
   4. None of these
2. Wonder nut is commonly known as
   1. Cashew nut
   2. Cocoa
   3. Coconut
   4. Arecanut
3. The following inflorescence type of cashew is
   1. Racemose
   2. Auxiliary
   3. Cymose
   4. Terminal panicle

1. Ginger rhizomes peeled and soaked in lime water is called as
   1. Garbled
   2. Bleached ginger
   3. Non garbled
   4. Unbleached ginger
2. Harvesting period of cardamom is
   1. October to November
   2. June to July
   3. December to January
   4. March to April
3. Which of following month is flowering period in black pepper
   1. July – August
   2. May – June
   3. November – December
   4. January – February

1. Pick the odd one out
   1. Athira
   2. Karthika
   3. Suguna
   4. Aswathy
2. Sreekara is variety of
   1. Turmeric
   2. Black Pepper
   3. Ginger
   4. Cinnamon
3. Find the odd one out
   1. HM107
   2. ML-150
   3. CO4
   4. Pusa early bunching

1. Ginger is generally planted in the month of
   1. January – February
   2. August – September
   3. March – June
   4. October – December
2. Which one of the following slope is preferred for planting of clove
   1. North – West
   2. North – East
   3. South – East
   4. South – North
3. Ginger seedlings will be ready for transplanting
   1. 10 – 15 days
   2. 10 – 15 days
   3. 30 – 40 days
   4. 60 – 70 days

1. Which one of the following is the botanical name of dill
   1. Cuminum cyminum
   2. Trychospremum ammi
   3. Apium graveolens
   4. Anethum graveolens
2. The normally in cardamom could be seen in
   1. Throughout year
   2. 4 month
   3. 6 month
   4. 2 month
3. The hortus malabaricus is written by
   1. Ravindran
   2. Subramniyan
   3. Hendrick Van Rheede
   4. Venugopaln Nambiyar

The whole plants or their parts have been used as source of medicine and health tonics both in medical and veterinary practice since time immemorial. Many of
the active ingredients in chemically manufactured drugs have been originally derived from plant components (e.g. pyrethroids). Despite availability of
the modern allopathic medicines, herbal medicines are still used on a very large scale. In the back drop of current global trade of herbal medicine and
intellectual property right (IPR) scenario, and to overcome side effects of ‘single golden molecular bullet’ drug technologies of twentieth century, there
is an upsurge of interest in traditional practices.

Animals contract poisoning due to a variety of toxic chemicals (inorganic and farm chemicals), phytotoxins, mycotoxins, and zootoxins, which is often
fatal. Toxic chemicals and poisonous plants represent a tremendous economic impact. However, more often the poisoning episodes go undiagnosed. In
general, poisoning is suspected when number of previously healthy animals show same symptoms and severity of illness at the same time and the same
lesions at necropsy.

The diseases that occur during the first one month of life are termed as diseases of neonates. During this period, the animal requires special attention to reduce
mortality rate. The clinical examinations that are applied to adult animals are being used for the examination of newborns.

General evidence of deficiency include either nutrient deficiency in diet or abnormal absorption, utilization or requirement of nutrient under consideration.
Special evidence may be obtained by chemical or biochemical examination of diet.

Metabolic diseases assume the greatest significance in dairy cows and buffaloes during transition period, and occur due to imbalance in input and
output of production. The main reasons of occurrence of metabolic diseases are an imbalance between the rate of ‘input’ of dietary nutrients and ‘output’
of production.

The role of nervous system in animal is the maintance of bodies, speical relation with the immediate environment. Such functions are acomplished by several
sections of the nervous systsm. The sensory motor system is responsible for maintaing normal posture and gait.

The major functions of the musculoskeletal system to provide support to organs and help in physical activities including locomotion, prehension, and
mastication. The clinical manifestations of the diseases of muscles, bones and joints are much in common, and are generally characterized by lameness,
failure of support, in coordination of movement and deformity.

Causes: Dietary causes like hypovitaminosis A, nutritional deficiency of vitamin B complex, linoleic acid. Iodine poisoning. Parasitic causes like flea, lice, mange infestation, ring worm.

Emergency medicine deals with patients those are critically ill and requires immediate healthcare for survival. Every life threatening disease is presented
for emergency management and the clinician is required during emergenices to successfully manage these with strong working knowledge, quick assessment
and appropriate action.

The lymphatic system is an extensive drainage system that returns water and proteins from various tissues back to the blood stream. The system consists of
a network of very fine vessels or tubes called lymphatics that drain lymph from all over the body, and lymphnodes. Lymphatics are found in every part of the
body except the central nervous system.

Diseases of bladder and urethra are most commonly reported in farm animals than diseases of kidney. Knowledge of the physiology of the urinary secretion
and excretion is required to understand the urinary tract diseases. The functions of kidneys are to excrete the end products of tissue metabolism except CO2
and to maintain homeostasis with respect to fluid and solutes including acid base balance by selective excretion of these substances. The kidney maintains
homeostasis by varying volume of water and the concentration of solutes in the urine.

The functional efficiency of the respiratory system depends on the ability to oxygenate the blood and to remove CO2 as it passes in the respiratory
circulation resultant. Interference with this function can occur in a number of ways but the resultant defect in all cases is lack of adequate oxygen supply to
the tissues. The respiratory insufficiency like anoxia or hypoxia is responsible for most of the clinical signs of respiratory diseases leading to respiratory
failure and finally death.

The blood is considered as the connective tissue, and consists of fluid component called plasma, and cellular component. Cellular component
consists of erythrocytes, leikocytes and thrombocytes. Blood cells produced during different stages of life (prenatal and postnotal) differ in morphology
and function. The primitive erythrocytes (Red blood cell) are produced on yolk sac, and later from liver, spleen and bone marrow.

The primary function of cardiovascular system is to maintain blood circulation so that normal exchange of fluid, electrolyte, oxygen, carbon dioxide, nutrient
and excretory and secretory end products can take place between tissue and blood. Failure of circulation to any degree interferes with the transport and
exchange mechanism.

Liver is the largest exocrine gland located in right side of the abdominal cavity
obliquely from lumbocostal angle downward and forward to intercostal space,
about 3-4” (10 cm) above the abdominal floor.

The primary function of the digestive system include prehension of food material, its digestion, absorption, excretion of undigested material and
maintenance of internal environment. All the these functions are accomplished through the four major functions of the gastrointestinal system.

The two different compartments of the body fluids are extracellular fluid (ECF) and intracellular fluid (ICF) with variation in solute concentrations.
The extracellular fluid is the fluid in the cardiovascular system or in between the cells, called interstitial fluid.

The general systemic states are generalized in nature and involve whole body systems. They are common to many diseases and contribute to the pathogenesis
of the disease. Pathogenesis is defined as the changes in functioning at the cellular level and establishment of disease process. Hyperthermia,
hypothermia, fever, toxaemia, septicaemia, bacteraemia, shock, dehydration, acid-base imbalance, hyponatremia, hypokalemia etc. are some examples of
general systemic states.

The term “diagnosis” is derived from Greek words dia (between) and gignoskein (to know). It literally means to recognizing a disease and knowing
difference between the two diseases or conditions. Therefore, diagnosis includes – determination of specific cause, abnormality of structure and
function produced by the causative agents and clinical manifestations associated with the abnormality.

The deviation from normal health is defined as disease. Health refers to the very absence of the disease. Therefore, health is a state where all the body
systems function normally and the activities continue within the physiological limits. So, the disease can be defined as the inability to perform physiological
functions at normal levels even when nutrition and other environmental requirements are provided at adequate level.

Veterinary Clinical Medicine is a subset of Veterinary Medicine, and refers to study on animal diseases at the patient bed side for diagnosis, monitoring,
prognosis and treatment of the disease. The Veterinary Medicine is that branch of veterinary science that deals with diagnosis, treatment, prevention and control
of diseases, disorders and injury in domesticated, pet, wild, zoo, captive, freeliving animals and birds.

The residues from production and processing of raw agricultural products such as fruits, vegetables, meat, poultry, dairy products and crops are called agricultural
wastes. The by-products of agricultural activities are also referred to as agricultural waste.

The livestock sector has emerged as a vital sector for ensuring a more inclusive and sustainable agriculture system. Livestock production can be an important
component of a sustainable agricultural system because it can provide a quality source of plant nutrients, be an income generator, and provide an environmentally
sound use of certain lands. Some farmland is just not suitable for crop production, but may be utilised sustainably for livestock production.

Organic farming is one of the several approaches found to meet the objectives of sustainable agriculture. It is often associated and sometimes confused with
‘sustainable farming’. However, policy and ethics-wise ‘organic farming’ is different from ‘sustainable farming’. Organic farming is based on various laws
and certification programmes whereas sustainable agriculture is the practice of farming using principles of ecology.

The general concept of agroforestry is to integrate trees and agriculture so as to create a more diversified landscape, while providing the producers with new
environmental and economic benefits. In other words, agroforestry is a method of farming that allows trees and shrubs to grow along with crops and/or livestock,
therefore blending agriculture and forestry in the same production system.

Integrated farming system is a multidisciplinary whole farm approach, which enables the farmers to identify opportunities and threats and act accordingly. It
is a dynamic approach which can be applied to any farming system around the world. It is very effective in solving the problems of small and marginal farmers.
The approach aims at increasing income and employment from small-holding by integrating various farm enterprises and recycling crop residues and by-products
within the farm itself.

A system is a set of components that are interrelated and interact among themselves. A system may be natural, social or artificial. Natural systems consist
of all the materials both physical and biological and are independent of human beings. Our role in relation to natural systems is to try to understand these
systems and make use of them as per our needs. 

Agriculture is an economic activity that is highly dependent upon weather and climate in order to produce the food and feed necessary to sustain human life. In spite of technological improvements that increase agricultural production, weather hazards have caused significant yield reductions in some years at different regions.

Agriculture is the largest human activity in the world which depends on climatic parameters. Despite technological advances, such as improved crop varieties, genetically modified organisms, and irrigation systems, weather is still a key factor in agricultural productivity, as well as soil properties and natural communities.

The integrated pest management is a set of effective and environmentally safe pest management practices that takes advantages of all appropriate pest management options including, but not limited to, the judicious use of pesticides. The comprehensive information on the life cycles of pests and their interaction with the environment, and the available pest control methods are used to manage pest damage by the most economical means, and with the least possible hazard to people, property, and the environment. 

Water is a critical input for agricultural production and plays an important role in sustainable agriculture and food security. Agriculture is the principal user of water, accounting for around 70% of total withdrawals. Producing each calorie of food requires approximately one litre of water.

Sustainability in agricultural production is guided by the overriding philosophy of ‘feed the soil to feed the plant’. Adequate supply of plant nutrients is required to ensure efficient crop production. Plants use individual chemical elements and ions as their food. In 1939, Arnon and Stout laid down three criteria for the essentiality of a plant nutrient.

Soil is a biologically active porous medium that has developed in the uppermost layer of the earth’s crust which serves as a natural medium for the growth of plants. It is one of the principal substrata of life on earth, serving as a reservoir of water and nutrients, and as a participant in the cycling of carbon and other elements through the global ecosystem.

Conservation agriculture is an approach to managing agroecosystems for improved and sustained productivity, increased profits and food security while preserving and enhancing the resource base and the environment. Food and Agriculture Organisation of the United Nations (FAO) defines conservation agriculture as a farming system that promotes maintenance of a permanent soil cover, minimum soil disturbance (i.e., no tillage), and diversification of plant species.

Low external input agriculture developed as a concept in the 1980s, gaining ground with the establishment of the Information Centre for Low External Input and Sustainable Agriculture in 1984 (Kessler and Moolhuijzen, 1994). Low external input agriculture developed as a response to the criticisms surrounding Green Revolution technology being neither sustainable nor feasible for many small-scale farmers around the world.

Indicators of agricultural sustainability are a composite set of attributes or measures that embody a particular aspect of agriculture. These are quantified information, which help to explain how things are changing over time. Smyth and Dumanski (1993) define indicators as environmental attributes that measure or reflect environmental status or condition of change.

The food productivity increased manifolds due to high-input modern agriculture with the adoption of new technologies like high yielding varieties, farm mechanisation, increased use of fertiliser and pesticide, specialised farming practices, water resource development and improved irrigation practices, etc. The Green Revolution started in the early 1960s has led to the attainment of self-sufficiency in food grain production.