eChapters

Cyanobacteria have been identified as one of the most promising groups of organisms from which novel and biochemically active natural products are isolated. Cyanobacteria such as Microcystis, Anabaena, Nostoc and Oscillatoria produce a great variety of secondary metabolites. The only group comparable to cyanobacteria is actinomycetes, which has yielded a tremendous number of secondary metabolites. The rate of discovery from traditional microbial drug producer like actinomycetes, which is in the focus of pharmaceutical research for decades, is decreasing and it is the time to turn to cyanobacteria and exploit their potential. Recently, there has been an increasing interest in cyanobacteria as a potential source of new drugs (Glombitza and Koch, 1989; Schwartz et al., 1990). This is of paramount importance to fight increasingly resistant pathogens and newly emergent diseases (Hayashi et al., 1994).

Cyanobacteria are photosynthetic microorganisms that have flourished on earth for more than 3 billion years with some genera showing only minor morphological changes since that time (Hagmann and Juttner, 1996). The medicinal and nutrient qualities of cyanobacteria were first appreciated as early as 1500 BC, when Nostoc species were used to treat gout, fistula and several forms of cancer (Pietra, 1990; Bladon, 2002; Liu and Chen, 2003).

1    General post mortem examination and detection of date and time of death

2    Pathogenomonic lesions of different diseases

3    Livestock insurance

4    Pet-dog insurance

Abstract
 
Nigeria has a very large domestic market, but consumers, farmers, processors and other agribusiness investors are often faced with challenges getting timely and relevant information. However, it has been found out that in Nigeria many people preferred receiving information over a mobile phone than a computer. The problems farmers encounter in exchanging information and that more than half of Nigeria’s population are mobile phone subscribers of which majority of them are farmers necessitate overview of Information and Communication Technologies (ICTs)  and agricultural development in Nigeria. Literatures were consulted, secondary data, and personal observations were tools used to compile the chapter contribution.

Introduction

Saffron is a naturally derived plant product from the dried stigma of the Crocus sativus flower  (Gresta et al., 2009).The saffron (Crocus sativus L.) is an Iridaceae family member, herbal perennial, sterile (2n=3x=24) geophyte, traditionally propagated by vegetative corms. Its cultivation dates back to late Bronze Age in the Mediterranean region (Negbi, 1999) in Anatolia since the ancient times (Arslan et al., 2007) and for at least 3500 years in Egypt and Middle East. Saffron contains more than 150 volatile and aroma yielding compounds. The chemical components mainly include carotenoids, crocin, picrocrocin, safranal etc (Abdullaev, 1993, Tarantalis et al., 1995, Karaoglu 
et al., 2007). Saffron is mostly used as spice, food colorant, dye or perfume. The dried stigmas introduce unique color, taste and fragrance and thus making it the world’s most expensive spice (Baghlian et al., 2010). Saffron has been used in folklore herbal medicines for centuries (Basker and Negbi, 1983).

Increasing evidence over the past few decades indicate that significant changes in climate are taking place worldwide as a result of enhanced human activities. The inventions that were discovered during last few centuries, more so in the last century has altered the concentration of atmospheric constituents that lead to global warming. The major cause to climate change has been ascribed to the increased levels of greenhouse gases like carbon dioxide (CO₂), methane (CH₄), nitrous oxides (NO₂), chlorofluorocarbons (CFCs) beyond their natural levels due to the uncontrolled activities such as burning of fossil fuels, increased use of refrigerants, and enhanced agricultural related practices. The temperature increase is widespread over the globe and is greater at higher northern latitudes. Land regions have warmed faster than the oceans. January 2000 to December 2009 was the warmest decade on recordreported by NASA. These activities accelerated the processes of climate change and increased the average global temperatures by about 0.8°C (1.5°F) since 1880 (NASA,2010). Global average sea level has risen since 1961 at an average rate of 1.8 [1.3 to 2.3] mm/yr and since 1993 at 3.1 [2.4 to 3.8] mm/yr, with contributions from thermal expansion, melting glaciers and ice caps, and the polar ice sheets. Satellite data since 1978 show that annual average Arctic sea ice extent has shrunk by 2.7 % [2.1 to 3.3%] per decade, with larger decreases in summer of 7.4% [5.0 to 9.8%] per decade. Mountain glaciers and snow cover on average have declined in both hemispheres. It has also induced increased climatic variability and occurrence of extreme weather events in many parts of the world.

Water is a critical input for crop production. Its optimum availability is important in augmenting and sustaining crop productivity. Lack of adequate supply of water can limit crop yields ranging from 10 to 90% or even be subjected to mortality if moisture go below permanent wilting point. It is also observed that the moisture shortage during some critical crop growth stages would cause severe detrimental effect. This necessitates us to provide irrigation to crops at right quantity and frequency. In other words, irrigation schedule plays key role in optimizing or maximizing crop yield. Moreover, judicious use of irrigation water has potential to enhance the agricultural productivity which in turn would lead to food security. As water resources are getting diminished day by day, the application of water saving techniques would be needed for addressing the food security objectives of the nation.

Hausman (1920a) worked on the microscopic structure of hair from the commercial fur. The hair samples of 27 different species of animals were used for the study. He described in detail the structural features of guard hair. He classified medulla of hair into 4 different types as discontinuous, continuous, fragmental and interrupted on the basis of composition of medullar cells. He also classified the cuticular scale pattern into two types as imbricate interrupted and imbricate coronal. He mentioned in detail the methods for the preparation of slides for the study of microscopic structures of hair. He also studied the cortex and pigment granules.

7.1 Introduction
Valorization in simple terms means to increase the value of a product, in economics it is usually through government and administrative actions. In the concept of waste management, it is defined as the process of reutilizing or making a new product of value from waste sources. Several kinds of wastes can be transformed into materials and energy of value, one such example is agricultural wastes. These agricultural wastes are eligible to be a base for manufacturing refined commodity (Capanoglu, Nemli and Tomas-Barberan, 2022) such as chemicals, adsorbents, pharmaceutical products, acids, chitosan, certain type of wax esters, pigments etc. or can be used in several industrial or domestic processes as an energy source, most commonly the production of bioethanol. Valorization greatly contributes to circular economy as materials are continuously renewed and reused, minimizing the need for virgin resources. By transforming agricultural wastes into value – added products, valorization helps to close the loop, ensuring that each by – product is put to use in an efficient, affordable and green way, thereby reducing the dependance on conventional waste management techniques such as landfills and incineration. Moreover, valorization has other benefits, including improved public health, development of newer industries in the material recovery and processing and waste management sector. It can also bring about social awareness about sustainable practices, fostering responsible consumption and waste disposal behaviors.
7.2 Types of Agricultural Wastes
Generally, agricultural wastes are organic. The most common types of agricultural wastes are biomass from rotten produce, crops, livestock carcasses, dead leaves, droppings from livestock and straws. These organic wastes have vast potential in being converted to value – added products through various methods without much additional treatment. Inorganic wastes such as heavy metals like Pb, Cu, Hg and Ba are also found in agricultural runoff containing pesticides, paints etc. Figure 7.1 (Omojola Awogbemi et al. 2022) provides various examples of agricultural wastes that are commonly used in the production of materials and energy.

Twenty first century is the century of entrepreneurship and every individual can be an agent for innovation and change. Entrepreneurship is regarded as one of the most crucial factors in the economic development of every region of the country. It widens the horizons of economic development even in the socially and industrially backward regions. Dynamic entrepreneurs are considered to be the agent of change in a society. Entrepreneurs play a very important role in generating new employment and setting up new business. The problem of poverty, inequality and regional imbalances can be tackled with the development of entrepreneurship. However, in all economic development activities more and more focus is being centered on entrepreneurship of the people. Entrepreneur has been now recognized as a concept, not only for starting industries but also in the development of dairy enterprise. In India, it is believed that tremendous latent entrepreneurial talent exists which, if properly harnessed, could help in solving many of the serious problems facing the country.

Introduction
Fruits and vegetables are an important part of the human diet as they provide the necessary nutrition, essential minerals, vitamins, antioxidants, dietary fiber, etc., required for maintaining proper health. India is the second largest producer of fruits and vegetables in the world after China. Comparison of area under horticultural crops during 2011-12 and 2021-22 indicate substantial improvement from 18.5 million ha to 27.6 million ha with a simultaneous increase in production from 215.04 million MT to about 333.25 million MT respectively in the country within a span of just one decade (Table 1.1). The credit for this spectacular growth in area and production goes to the sustained efforts of the central and state governments for the launch of several farmers’/ growers’ welfare schemes viz., National Horticulture Mission (NHM), Horticulture Mission for Northeast and Himalayan states (HMNEH), Mission for Integrated Development of Horticulture (MIDH); R&D support by the ICAR and State Agriculture & Horticulture Universities, extension agencies/Krishi Vigyan Kendra and proactive farmers and orchardists. However, the increase in production has still not kept pace with the improvement in infrastructure for post-harvest handling, management, processing, and value addition. Various studies still indicate that under normal conditions more than 15-20% of the produce goes to waste from production to consumption which in monetar terms accounts for huge economic losses. A recent study sponsored by the Ministry of Food Processing Industries Government of India and conducted by NABARD Consultancy Services has indicated that about 19.33 million MT worth Rs 58013.71 Crores of fruit & vegetables goes to waste annually as postharvest loss (4.87-15.05%) in various channels from harvesting to consumption (NABCONS,2022). The condition becomes even worse when there is a glut in the market, road blockades, or seasonal vagaries, and farmers are forced to leave their produce in the field itself without harvesting or dispose it at throwaway prices. Such a situation can, however, be controlled by diverting thisproduce to processing for conversion into a number of value-added products for its later use in human consumption. Thus, processing and preservation of horticultural crops have now become a necessity rather than a luxury.

Grafting is a horticultural technique. It is used commercially for many woody plants and some herbaceous plants. The purposes of grafting include asexual propagation, obtaining resistance to soil borne diseases, nematodes and unfavorable conditions, and improving fruit quality. Although there are advantages to grafting, graft incompatibility often prevents its practical use. Graft incompatibility occurs when the combination of scion and rootstock is inappropriate. The enormous range of genotype varieties used in grafting results in a wide range of physiological, biochemical and anatomical interactions between graft partners. Therefore, the causes and mechanisms of graft incompatibility vary according to graft combinations. Garner (1979) defined graft incompatibility as the failure to unite into a strong union, the failure to grow in a healthy manner, or premature death, when such failures could be attributed to differences between rootstock and scion.
 
The purpose of this review is to understand graft incompatibility as an aid to solving graft incompatibility problems. The symptoms and types of graft incompatibility are described, the causes and mechanisms of graft incompatibility are explored, and directions for future research are identified.

Programme evaluation requires a systematic sequence of activities through which programme objectives, implementation processes, outcomes and impacts can be examined using credible evidence. This chapter presents the practical process of conducting an evaluation from programme identification through the use of evaluation findings. It explains how evaluators identify the programme and its objectives, determine the appropriate stage and type of evaluation, and assess the technical, financial, operational and time feasibility of the evaluation. Particular attention is given to identifying and consulting key stakeholders because their perspectives, expectations and information are important for a relevant and participatory evaluation process. The chapter further addresses approaches to data collection, sampling, quantitative and qualitative analysis, interpretation and communication of findings. It emphasizes that evaluation findings should not merely be reported but should contribute to programme improvement, decision-making and learning. The chapter also considers the evaluation of evaluation itself, or meta-evaluation, as an important mechanism for assessing the quality, credibility and usefulness of evaluation processes and reports

Digitalization is transforming ice cream operations by connecting procurement, production, quality, cold chain, sales, distribution, finance, and management through integrated information systems. This chapter examines the transition from traditional manual operations to ERP-, AI-, IoT-, and data-driven management. It explains the costs of limited digitalization and the department-wise benefits of integrated systems, including better traceability, demand forecasting, inventory management, energy monitoring, cold-chain control, predictive maintenance, and profitability analysis. The chapter also explores artificial intelligence, business intelligence, IoT monitoring, and evidence from industry research. It emphasizes that technology alone is insufficient: standardized processes, accurate master data, user training, governance, and management discipline are essential for achieving measurable digital transformation.

Insecticide mode of action is divided in to four major chapters 1. Nerve & Muscle 2. Growth & development 3. Respiration & Energy production 4. Metabolic process 5. Unknown or Non-Specific (multisite inhibitors) (Source: IRAC). To understand the mode of action of insecticides, it is necessary to understand the function of nervous system and how it works in insect. The nervous system functions transmits information throughout the body. This system has three components: 1) Peripheral nervous system (PNS) to receive and transmit incoming signals (taste, smell, sight, sound, and touch) and to transmit outgoing signals to the muscles and other organs, effectively communicating them how to respond, and 2) Central nervous system (CNS) to interpret the signals and coordinate the body’s responses and movements. 3) Visceral or sympathetic nervous system (VNS) directly connected with the brain that supplies nerves to the anterior part of the alimentary canal (foregut and midgut), heart, and spiracles. Some additional nerves arise from posterior compound ganglion of ventral nerve cord (VNC) which supply nerves to the posterior part of gut and reproductive system.

Chromosome number and nuclear DNA amount are important biodiversity characters together provide a very powerful method for determining evolutionary relationships. Furthermore provide an estimate of relatedness between species that in turn suggest reasons underlying the success or failure of crosses, even for interploidy hybridization. It is expected that species that are cytogenetically most similar will be easiest to hybridize and produce viable interspecific offspring (Thomas, 1993). Hence, it is important to study karyotypes and other characters of the genome of the species involved in a breeding programme.

According to Jackson (1971) and Stebbins (1950) the karyotype is the phenotypic appearance of the somatic chromosomes in contrast to their genic content.

Technologies for cultivation of crops are changing over the years. Adherence to the principles of conservation, high input-use efficiency and higher productivity with optimum inputs and the very idea of crop production as a business venture; all these are leading to increased adoption of high technological (high-tech) crop production practises.

Abstract

This paper is the result of strong belief that if earth observation and geospatial techniques could be applied to a village to plan its natural resources in sustainable manner, the potential of this technique for common man is harnessed maximum. So analysis of one village natural environment, predicting its impact on humans, identifying certain possible inhabitable conditions due to existing nature & suggesting ways to utilize these conditions for sustainable human's and nature's existence  is the motive behind this work.

Ideas, materials, facilities, processes and labourare clubbed together to produce a worthwhile product-milksuccessfully and this may be the art and science of management. In otherwords, weput togethertheinputs-soil, labour, hay, fertility, silage into milk and such transformations are the result of a purposeful and pre-meditated action-management and not just by happenstance.

Decisionmaking role of dairy farm manager Manager of dairy farm decides :

• What to do !

• How to do !

• When to do !

For answeringtheabove, themanager mustplan to co-ordinate, organize, control and direct his supportive staff. For accomplishing his targets, the manager must gatherinformation about allresources available, applicationof newtechnologies, different options of market outlets and sources of capital credit needed. He should be able to establish targets to be achieved. Obstacles or ‘stumbling blocks’ are always there which hinder progress towards goals. Therefore, these have tobe identified.He shouldbe abletocomparealternative optionsof realizing targets, consideringtheeach one in terms of income potential, thecapital needed, the labour required. Then choosing the best plan of action and put that option into operation. The manager should be able to assume responsibility for the consequences of actions taken. Later, he should evaluate and measure results. His accomplishments maybe assessed in the light of standards of performance. Notonlythat, but alsoto keep a vigil on production level, labour efficiency, cost, investments etc. He must keep the operating system flexible so that he may take advantage of new developments to be applicable in his plans.