eChapters

ABSTRACT

The rapid growth in population has created the need of industrialization and as a result there has been a significant increase in milk production and processing. Milk is a commodity which is consumed by persons of all age groups due to its nutritive value and health promoting attributes. However, the rapid growth in dairy sector has adversely affected the environment by emitting various greenhouse gases and thereby, resulting in global warming. Apart from it, there has been an increased usage of non- renewable resources like natural gas and coal in dairy sector. As a result, a viable balance has to be maintained between milk production and processing, environmental health and the rapidly growing population. This can only be achieved with the application of green or environment friendly technologies in all the stages of milk production and processing. This chapter will mainly deal with the various sources of greenhouse gases from dairy sector and on application of life cycle assessment and carbon foot printing for computing the impact of greenhouse gases on the environment. Also, this chapter will enclose various green technologies which can be applied in dairy sector to curb the greenhouse gas emissions.

Keywords: Carbon footprint, LCA, Greenhouse gases, Green Technology, Milk production, Milk Processing

ABSTRACT

Banana plants areextensively known for their fruits butby-products (pseudostem, root, leave, male banana flower, and banana peel) from banana farms also have potential applicability because recycleprocess of these wastes can convert waste of banana farms into an outstandingresource of valuable raw materials for other industries. This practice avoids huge losses of unused biomass and environmental hazards. Banana flowers are discarded in banana farms during the harvesting of banana fruit bunches and produce a great amount of agricultural waste. Consumption of banana flower as a vegetable is trendy in some parts of Asian countries but the cleaning process of banana flower is an unwieldy practice because of the time and the laborengaged in separating the calyx and the pistil portion of these flowersbefore processing. Itis an abundant source of well-balanced essential amino acids, unsaturated fatty acids, dietaryfiber, vitamins, minerals,and flavonoids. This flower also having tremendous medicinal properties as they possess several secondary metabolites. Thepresent review discusses the transformation of this agricultural waste into a different value-added product. The transformation of banana flowers into highly commercial outputs can be beneficial forsupplementary income to small scale farming industries.

Keywords: Banana, Banana flower, By-product, Value-added product, Antioxidant, Pre-treatments, Processing.

ABSTRACT

Green packaging is a technique used to develop sustainable and eco-friendly packaging materials. In this review paper we have examined the data currently available on the use of plant by-products and plant extract in the development of green packaging. The use of plant fibres is especially beneficial because they often contain a high concentration of bioactive compounds. These compounds lend a preservative effect to the packaging material. Further we have also discussed the degradability of such packaging and the additives which need to be added in order to enhance their utility. Lastly, we have examined the possible applications of green packaging in the food industry.

Keywords:GreenPackaging,Plantby-products,Fruitfibres,Biodegradability, Bioactive compounds, Nanocomposites, Renewable resources, Biopolymers

ABSTRACT

The improper disposal of food waste poses an environmental threat. The management of food waste in a sustainable way is always a challenge. Food waste is generated at various stages starting from food production till consumption. The cooked food waste generated due to various reasons leads not only to a loss of the food produced but also the water and energy used to cook it. This cooked food leftover can be served to the needy people or if not possible, can be processed further. This chapter focuses on various technological options for the management of cooked food waste in a sustainable way.

Keywords: Cooked food waste, Compost, Bokashi, Bio-surfactants, Environment

ABSTRACT

The commencement of the 21^st century has endorsed an extended requirement for safe and wholesome food. The fact is that consumer preferences, awareness and their concern towards food safety have been tremendously increased. Therefore, inactivation of pathogenic microorganisms through any treatment becomes essential for food processors to ensure that food is free from disease causing microorganisms and parallelly unaltered with respect to its organoleptic, functional and nourishing characteristic. Food industries predominantly adopt thermal inputs for the preservation of food. Thermal methods, however, lead to unfavourable changes in organoleptic and nutritional attributes, more particularly proteins and vitamins. Hence, there has been continuous development and advances in finding alternatives to conventional processing. Cold plasma technology is one such technique. Plasma can be defined as a quasi-neutral ionised gas and is more commonly termed as 4^th state of matter. Advances in plasma engineering have made it possible to generate plasma at atmospheric pressure which ultimately resulted in broadening the spectra of research on cold plasma at various interfaces of biological sciences. This chapter summarises the overview of cold plasma technology processing, numerous findings related to its application in the area of food decontamination, food fortification, seed germination, milk and milk products and modification of starches.

Keywords: cold plasma, non-thermal, plasma chemistry, fortification, modification, germination, plasma generation, novel

ABSTRACT

Malting is the process accompanied by restricted sprouting of cereals in humid atmosphere along with controlled set of conditions. It is a process of soaking, germination and drying that causes changes to the microstructure of grains. Malting causes changes in functional and nutritive value of grains. Malting results in increase in protein content, mineral availability, in vitro protein digestibility, oil absorption capacity, water absorption capacity, water solubility index and fall in level of antinutritional factors, viscosity and bulk density. The malting conditions are significantly affected by varietal difference, maturity of grains and structural composition. Therefore, optimum malting conditions should be determined for grains in order to avail the health and nutrition benefits.

ABSTRACT

Microencapsulation is one of the latest technologies used in the food, pharmaceutical, nutraceutical and cosmetic industry where it is used for maintaining the stability of the food ingredients and slow release of the active food ingredients. For many decades the encapsulation technique was used in the pharmaceutical industries, but from last three decades it has been effectively used in the food industries showing enhanced results in flavour masking and retention of bio- active components present in the food. The production of the microcapsules can be achieved by the various process technologies. The process technologies have been reviewed in this paper such as spray drying, extrusion, spray chilling, emulsions, fluidized bed coating, freeze drying, molecular inclusion, crystallization, co-acervation etc. the encapsulation of food materials has shown a promising result in the newly growing food processing industries. Some of the recent developments in the microencapsulation viz. sweetener immobilization, controlled release and the carrier materials are also being presented in the reviewed paper.

ABSTRACT

Approximately 30 % of fruits and vegetables are getting wasted each year in country like India. Not only that, there is a huge loss of agro based commodity during industrial processing and will be considered as industry generated waste. Utilization of such unexplored nutrients from agro processing sectors for making a sustainable food system will be a healthy approach to bring food security and nutrition to all of us. With this aim the present work addresses the utilization of jackfruit seeds, an agro-waste, to value added products. Jackfruit seed flour has a great potential in new food formulation along with wheat flour. The 15% (w/w) blending of jackfruit seed flour with wheat flour could be used in bread and the substituted bread is protein and fibre enriched. This attempt in developing such bakery items with blended flours could address the scarcity problem of non-wheat producing countries. Present study also looks into the alternate source of starch from spice processing industries. The nutrient starch could be explored for isolation from a nonconventional source from turmeric processing sector. The isolated starch could also be modified to enhance some of its functional properties and may be utilized in preparing value added product with a better acceptability and nutrition.Thus, the isolation of nutrients and value-added products out of fruits and vegetables and spice-processing waste would be a stepping stone to an initiative to zero hunger.

ABSTRACT

Green technologies are required in the field of food processing and production in order to achieve food security and to reduce adverse environmental impact. Application of nano technology in food processing and production can advance the food safety and quality, increase the bioavailability of nutrients and thereby improving human health. Nanotechnology can be applied to achieve green perspective like development of biodegradable packaging materials thereby reducing adverse environmental effect. Use of naturally occurring nanoparticles as additives can reduce the use of chemicals in food products. This chapter deals with the potential of nanotechnology to achieve green aspects in food processing and production.Main focusses are on achieving food security and environmental sustainability. Chapter also describes about the principles of nanotechnology and methods to achieve green aspectin food sector with the application of nanotechnology. Application of nanotechnology in food processing and production along with safety, regulations and accompanying laws are discussed in this chapter.

ABSTRACT

Fruits and vegetables are rich source of bioactive compounds such as polyphenols, antioxidants and flavonoids. Drying is one of the common methods for preservation of food and agricultural commodities. However, drying may negatively affect the product quality attributes. This article is a capsule overview of current state of art ultrasound (US) assisted drying on technical aspects and bioactivity of fruits and vegetables. US assisted drying is an economical and sustainable technique compared to other existing conventional techniques used for food processing and preservation. US as a pretreatment before drying of agricultural-products enhances drying efficiency, inactivate enzymes and improve overall quality of dried products. Current developments and available solutions in drying have shown that US assisted drying may be used to restrict the loss of crucial bioactive components occurring naturally in fruits and vegetables. US when combined with hot air drying helps in achieving adequate drying rate at lower temperatures and improves overall dehydration process. This technique has found no practical application commercially due to various difficulties in achieving high-intensity US in air. One practical benefit of using US assisted drying is the minimization of the drying time along with reduction in total energy consumption.

ABSTRACT

The ancient fruit “Jackfruit” is one of the most remunerative and important underutilized native fruits of India. It is extremely versatile sweet tasting fruit and vegetable rich in nutritional value. Modern technologies are evolved for the development of value-added products from jackfruit is studied in the present study. To prevent from post-harvest losses the wine production from jackfruit juice which is a very good substrate for fermentationcan be done at larger scale. Popularity of jackfruit from the limited regions can be explored over the country. There is a good scope and possibility of marketing the value added products in the country. Value addition is carried out by minimal processing by changing its form to a valuable product having more shelf life. The developed products enhance good income opportunities for farmers and also entrepreneurship opportunities for small and medium enterprises for the popularization of jackfruit to a wider region.

Keyword: Jack Fruit, Value Addition, entrepreneurial opportunities.

ABSTRACT

Packaging plays an important role in food industry. The huge waste of packaging generated every year poses a great threat to the environment. The recycling and reuse of the food packaging is limited. Plastic packaging in particular are the serious concern with respect to their disposal. This is the high time when eco-friendly green technologies for the food packaging should be explored. This chapter discusses various possibilities to use the green and eco-friendly approaches for food packaging.

Keywords: Green packaging, bio-degradable, recycle, reuse, edible packaging.

ABSTRACT

The food industry has many the environmental challenges in terms of emerging microbial strains, bacteria, viruses and accumulation of toxic chemicals. Ozone (O₃), environmental bluish gas is an extremely potent oxidant, which is effective solution for disinfection, sanitization for various kinds of products. The application of ozone treatment in agro processing has become green technology with increasing acceptance. It can apply in liquid form, gaseous form to sanitize food, food packaging materials, process water and to disinfect equipments. Ozone can be generated by different methods such as ultraviolet radiation method, corona discharge method etc. In this chapter, ozone properties, its generation, antimicrobial power and advantages with application of ozone has covered. Fruits and vegetables treatment with ozone have shown increased shelf-life and many hazardless advantages of the products. Some products preserved with ozone. Anti microbial activity, no residues in foods, assurance about preservation of sensory, nutritional and physicochemical properties of food have made ozone application as a promising technology for all kinds of food products

ABSTRACT

The global market for baked products has reached up to $495 billion in the year 2019. It is estimated that its value will reach up to $580 billion by the end of 2025 with a growth rate of 2.7 % between 2020 to 2025. Ovens are operated with the help of LPG/diesel/electricity. The hybrid ovens can give higher energy efficiency along with targeted quality parameters. The previous data such as oven temperature, heat supplied per unit time, the moisture content and variety of the raw material used can be provided to a specific computer programme. The heat recovering unit is a unit which captures the escaping hot air and the same may be reused by pumping the hot air to the front of the oven to preheat the incoming cold air. The biogas can be generated from the bakery waste. There will be 45 % or more methane production from bread and biscuit waste in the retention time of about 12 to 55 days in a biogas plant. To make the bakery fully operated on green technology, solar renewable energy can also be utilized.

Vegetable pea also known as garden pea (Pisum sativum, 2n = 2x = 14, family Fabaceae, formley Leguminosae, sub-family Papilionaceae), is rich in vitamins and sugars. Its green immature grains are consumed as fresh vegetables. Picked peas, are canned, frozen and dehydrated or freeze dried for super stores markets. Those associated with the immature pod are the snow, sugar or sugar snap types where pods are consumed. The total pea production world-wise has steadily increased owing to increasing green pea volume and top five countries are China (1.4 million ha), India (0.50 million ha), United States (0.08 million ha), United Kingdom (0.04 million ha) and Algeria (0.04 million ha). For field pea, the major producing countries are Russia, China, Canada, Europe, Australia and United States.

India produced 5.42 million tons of garden pea from 0.54 million ha area during 2017-18 giving a productivity of 10 tons/ha. The major garden pea producing states in India in descending order are UP, MP, Punjab, Himachal Pradesh, West Bengal and Assam. UP alone accounts for 40% of the total garden pea area. Within UP, major districts contributing to the vegetable pea are Jalaun, Lalitput, Jhansi, Mahoba, Kasganj, Etah, Sultanpur, Azamgarh, Hamirpur, and Amethi (MAFW, 2018).

Carrot (Daucus carota, 2n = 2x = 18, family Apiaceae or Umbelliferae, cross-pollinated) is among the top ten most economically important vegetable crops globally in terms of area, production and market value (Simon et al, 2008). Almost half of the more than 42 million tons of the global production -by far- is harvested in China, followed by Uzbekistan, Russia and the United States of America. Ukraine, Poland, United Kingdom, Germany, France and Japan complete the top 10.This production comes from approximately an area of 1.5 million ha giving a productivity of 28 tons/ha. India produced 1.6 million tons of carrot during 2017-18 from 96000 ha area resulting into a productivity of 16.66 tons/ha. In India, top 7 states in carrot production are Haryana, Bihar, Punjab, MP, UP, Karnataka and Assam. Because of breeding of cultivars adapted to both summer and winter seasons, carrot is available round the year.

The conventional orange colour varieties of Europe are rich in beta carotene, a precursor of vitamin A and contain appreciable quantity of thiamine and riboflavin. The red carrots are rich in lycopene, an important pigment for healthy eyes and general body growth, besides having anti-cancerous properties. Black carrots are rich in anthocyanins. Further, carrots have medicinal properties.

Carrot has two distinct groups with regard to flowering and seed production. These are tropical and temperate types. Tropical or oriental cultivars are annual and adapted to high temperature conditions and these do not require low temperature exposure for flowering. They flower and set seeds freely in Indian plains after winter months with the advent of long day conditions in spring. The temperate/European types behave like biennial crops and require 6-8 weeks of vernalization at mean temperature of 4.8 to 10° C after they have passed the full root development phase for production of seed stalks (Sureja and Kalia, 2012).

Radish (Raphanus sativus, 2n = 2x = 18, family Brassicaceae or Cruciferae, cross-pollinated crop) is grown over 7 million ha where China, Japan, India, South Korea, and Europe are the main producers. As per Horticulture Statistics at a Glance-2018 (MAFW, 2018), India produced 30 lakh tons of radish from 2 lakh ha acreage with a productivity of 15 tons/ha during 2017-18. Ten top ranking states in India with acreage within the range of 6000 to 33000 ha are West Bengal, Haryana, Bihar, Assam, Punjab, Chhattisgarh, Orissa, Madhya Pradesh, Uttar Pradesh and Karnataka.

Today, radishes are grown throughout the world. Different local people prefer to use various parts of the radish plants including roots, leaves, sprouts, seed pods and oil from seeds as their food according to their own custom. Radishes are low in calories and high in vitamin C, folate, and potassium. Radishes contain sulfurous compounds, such as sulforaphane, which have anti-cancer properties, and are expectorant.

Onion (Onion cepa, 2n = 2x 16, highly cross-pollinated, family Amaryllidaceae), is a valuable vegetable crop for the people all over the world. Tomato, onion and potato put together have been given a nick name as TOP seeing their combined importance globally. As per Ministry of Agriculture and Farmers Welfare-Horticulture Statistics Division, Government of India (MAFW, 2018), the global acreage, production and productivity of onion during 2016 were 4.96 million ha, 93.17 million tons and 18.80 tons/ha. Top 10 onion producing countries in the world are China, India, Egypt, USA, Iran, Turkey, Russian Federation, Pakistan, Brazil and Argentina. During 2016, China occupied I rank with area, production and productivity figures of 1.09 million ha, 23.91 million tons and 22.00 tons/ha. India was closely at II rank with corresponding figures of 1.20 million ha, 19.20 million tons and 16.18 tons/ha. Productivity-wise, USA is at the top rank (56.40 tons/ha), followed by Iran (37.95 tons/ha) and Egypt (36.71 tons/ha). The Netherlands is the world’s largest onion exporter with a total of around 800,000 tons, which is ca. 80% of its total annual production (Shigyo and Kik, 2008).

Within India, which produced 19.20 million tons of onion from 1.20 million ha (12 lakh ha), the major onion producing states during 2017-18 have been as given

Melon or muskmelon (Cucumis melo L., 2n = 2x = 24, family Cucurbitaceae, mostly andromonoecious, cross-pollinated as well as self-pollinated) has latest global production close to 30 million tons where top ten producing countries are China (16.0 million tons), Turkey (1.8 million tons), Iran (1.6 million tons), Egypt (1.1 million tons), India (1.0 million tons), Kazakhstan (0.9 million tons), USA (0.8 million tons), Spain (0.7 million tons), Italy (0.6 million tons), Guatemala (0.6 million tons). India produced 1.2 million tons melons from 54000 ha acreage during 2017-18 giving a productivity of 22 tons/ha (MAFW, 2018).

US melons encompass the netted, salmon-flesh cantaloupe; the smooth-skinned green fleshed ‘Honey Dew’, the wrinkled-skinned, white-fleshed ‘Golden Beauty’ and several other dessert melons. Other forms with different fruit characters (white-fleshed, green-fleshed, having striped thin skin and juicy) are commonly found in India and in Orient as indigenous land-race cultivars. These are getting displaced by the cultivar types as cantaloupe, Madhuras and Galia due to their long shelf life.

Melon is mainly cultivated for the consumption of the fruits which can be harvested immature; in this case, the fruit is not sweet and can be eaten raw, cooked or pickled. In most cases, the fruit is harvested at maturity with high sugar content (mainly sucrose). Fruit is mainly eaten raw; marginal uses are cubes canned in syrup, in “fruits confits”, candies, ice-creams, biscuits and also in cosmetics. Locally, seeds can also be consumed (Pitrat, 2008).

Watermelon (Citrullus lanatus (Thunb.) Matsam. & Nakai, 2n = 2x = 22, family Cucurbitaceae, cross-pollinated crop) is grown commercially in areas with long frost-free warm periods. Three-fourths of the world production is grown in Asia, with China the leading country in production. Watermelon is a nutrient-rich food full of vitamins, minerals and antioxidants. It also contains niacin, thiamin, vitamin B-6, zinc, magnesium and many more nutrients. There are many health benefits to watermelon as it is low in calories so it promotes phyto-nutrients and anti-oxidants essential for the optimization of health.

At global level, China tops in watermelon production (79 million tons) with other countries falling far behind, namely, Turkey (3.9 million tons), Iran (3.8 million tons), and India (2.5 million tons). During 2017-18, India produced 2.5 million tons of watermelon from 0.1 million ha (1 lakh ha) acreage and thus Indian watermelon productivity is 25 tons/ha. Top five states having area more than 10,000 ha in India are West Bengal (17,000 ha), UP (14,000 ha), Odisha (12,000 ha), AP (11,000 ha) and Karnataka (10,000 ha).

Pumpkin (Cucurbita moschata, 2n = 2x = 40, family Cucurbitaceae, monoecious, cross-pollinated, behaving like self-pollinated crop genetically) is grown globally throughout in the tropical, sub-tropical and temperate regions of both the New and Old World. The term pumpkin is normally applied to the edible fruit of any species of Cucurbita when ripe as a table vegetable or in pie (Whitaker and Robinson, 1986). Squash and pumpkin are the words quite often used interchangeably. However, the term squash or summer squash is commonly used for Cucurbita pepo which is eaten as immature fruit also. The term pumpkin is used generally for all kinds of five cultivated species under the genus Cucurbita but is quite commonly used for C. moschata. Besides C. pepo (summer squash) and C. moschata (winter or baking squash), the other three species under the genus Cucurbita are C. mixta (squash), C. maxima (winter or baking squash), and C. ficifolia (squash, fig-leaf gourd, Malabar gourd).

While compiling statistics FAO clubs squash and gourd together with pumpkin. In 2017, world production of pumpkins (including squash and gourds) was 27 million tons, with China (7.8 million tons from 0.4 million ha) and India (5.0 million tons from 0.5 million ha) accounting for 47% of the total production. Russia, Ukraine, and the United States each produced about one million ton. As per APEDA (The Agricultural and Processed Food Products Export Development Authority), India produced 1.44 million tons of pumpkin which translates into 72000 ha area assuming a productivity of 20 tons/ha during 2015-16. The major states growing pumpkin in India are Orissa, UP, MP and Chhattisgarh. It is clarified that in context of India, pumpkin means C. moschata only although IIHR released a variety of C. maxima under the name Arka Suryamukhi in 1987 (Ram, 2012). However, now it is nowhere to be seen. Fruits of C. pepo (summer squash or zucchini) now can be seen in limited scale in superstores and limited scale cultivation is certainly happening under protected cultivation of this crop in India. Under this chapter, only C. moschata is being dealt with under the term pumpkin. Pumpkin is now becoming popular in India due to its high productivity, nutritive value, good storability, long period of availability and better transportability. It is rich in vitamins particularly precursor of vitamin A and minerals.

Cucumber (Cucumis sativus var. sativus L., 2x = 2n = 14, normally monoecious, cross-pollinated) is a member of the economically important family Cucurbitaceae which includes squash/pumpkin (Cucurbita ssp.), watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai], melon (Cucumis melo L.) and gourds. After tomato (Solanum lycopersicum L.) and watermelon, cucumber and melon are cultivated more widely than any other vegetable species globally accounting for about 2.5 million ha and producing 43 million tons giving a productivity of over 17 tons/ha under field and greenhouse culture. Production of cucumber is the second largest of all cucurbits, where China, Iran, Russia, Turkey and the United States represent about 75% of the world production.

During 2017-18, India produced 1.25 million tons of cucumber from 0.08 million ha (80, 000) area resulting into a productivity of close to 16 tons/ha (MAFW, 2018). Top ten cucumber producing states in India in the same period are Haryana (17000 ha), MP (9500 ha), Karnataka (8300 ha), Assam (6900 ha), Maharashtra (4500 ha), Andhra Pradesh (4400 ha), Bihar (3900 ha), Punjab (3600 ha), Kerala (3400 ha) and UP (3300 ha).

Ridge gourd also known as ribbed gourd or angled gourd or silky gourd or angled loofah or vegetable gourd (Luffa acutangula (Roxb. L., 2n = 2x, family Cucurbitaceae, mostly monoecious and cross-pollinated but behaving like self-pollinated crop in term of no inbreeding depression) is not a crop of global importance; rather it is grown and consumed primarily in India and the adjoining countries which used to be part of greater India. In India, estimated area is 50,000 ha spread over almost entire country but the leading states are UP, Bihar, West Bengal, MP, Chhattisgarh, and Maharashtra, Karnataka, Tamil Nadu and north east hill region.

Origin and Domestication

Ridge gourd has similar origin as that of sponge gourd (refer to page 428).

Smooth gourd or sponge gourd (2n =2x = 26, Luffa cylindrica Roem syn. aegyptiaca, family Cucurbitaceae, monoecious, cross-pollinated but genetically behaving like self-pollinated crop) is not a global crop and is a vegetable crop very much indigenous to India and the adjoining countries. As per estimates, the acreage of this crop in India is about 50,000 ha spread over almost all the states but on a limited scale. However, UP, Bihar and West Bengal are the main states growing sponge gourd.

Origin and Domestication

It is agreed that sponge gourd may have originated from Asian sub-tropical areas, particularly India and India itself should be the centre of domestication as well because global presence of this crop is negligible (Kalloo, 1993). NBPGR, New Delhi publications unanimously mention Indo-Chinese and Hindustani gene centres as primary centres/domestication/secondary centres for Luffa species and in their publications, Luffa aegyptiaca is more commonly used than Luffa cylindrica for sponge gourd (Pandey et al., 2019).

Bitter gourd (Momordica charantia L., 2n = 2x = 22, family Cucurbitaceae, monoecious, cross-pollinated but genetically behaving like self-pollinated crop), also known as balsam pear, bitter melon, bitter cucumber, and African cucumber is rich source of vitamin C and iron and credited with medicinal use in management of diabetes. Fruits are cooked with other vegetables, stuffed, stir-fried, or added in small quantities to beans and soups to provide a slightly bitter flavor. The bitterness of most cucurbits is mainly due to cucurbitacins. The bitterness of bitter gourd is due to the cucurbitacin-like alkaloid momordicine and triterpene glycosides (momordicoside K and L) as reviewed by Behera et al. (2010). Bitter gourd is grown on approximately 340,000 hectares across Asia, with India and China accounting for more than half the production. Estimated area of bitter gourd in India is about 80,000 ha with production reaching to 10,00,000 resulting into a productivity of 12 tons/ha. States accounting for major area of bitter gourd are Chhattisgarh, Telangana, Andhra Pradesh, Orissa, Madhya Pradesh, Uttar Pradesh, Bihar, Tamil Nadu, Haryana and Assam.

Bottle gourd (Lagenaria siceraria, 2n = 2x = 22, family Cucurbitaceae, monoecious, cross-pollinated but genetically behaving like self-pollinated crop), is grown primarily in India on large scale for consumption as cooked vegetables. Bottle gourd is considered to be one of the earliest species of plants to be domesticated by humans. Bottle gourds are regularly grown and consumed in various parts of the world, particularly Asia. Fruits of bottle gourds are harvested young and used as a vegetable. The mature, dried fruits have been used throughout the world for making storage jars and utensils and hence the name bottle gourd. Shoots and leaves are also cooked and eaten. Lately, bottle gourd juice is also becoming popular in India as a health drink. Other countries growing bottle gourd on limited scale are Sri Lanka, Indonesia, Malaysia, Thailand, Philippines, China, Hong Kong, Tropical Africa, Colombia and Brazil. After seed scooping, the hard rind is used as containers also. Seeds are used for oil extraction and oil is used as cooking oil.

During 2017-18, India produced 27 lakh tons (2.7 million tons) of bottle ground from 1.60 lakh ha (0.16 million ha) and this translated into a productivity of 17 tons/ ha (Horticulture Statistics at a Glance-2018, MAFW, 2018). Top six states producing bottle gourd on significant scale are Bihar, UP, Haryana, MP, Odisha, and Pujab, production being in the range of 135,000 to 650,000 tons.

Cauliflower (Brassica oleracea var. botrytis, 2n = 2x = 18, Family Brassicaceae, cross-pollinated, sporophytic self-incompatibility) is traditional European crop that has become widespread in Asia. As per Horticulture Statistics at a Glance-2018, published by Ministry of Agriculture and Farmers Welfare, Government of India (MAFW, 2018), during 2016, global production of cauliflower and broccoli was 25.23 million tons from 1.34 million ha with a productivity of 18.82 tons/ha. Bulk of area and production (>70%) was accounted for by China, I rank (0.52 million ha area, 10.26 million tons production, 19.73 tons/ha productivity) and India, II rank (0.43 million ha area, 8.20 million tons production, 19.0 tons/ha productivity). Other countries in the descending order were USA, Spain, Mexico, Italy, France, Poland, Pakistan and Egypt.

Within India, as per 2017-18 figures, top 10 cauliflower growing states are West Bengal (74, 000 ha), Bihar (62, 000 ha), MP (46, 000 ha), Orissa (41, 000 ha), Haryana (40, 000 ha), Gujarat (25, 000 ha), Chhattisgarh (24, 000 ha), Jharkhand (22, 000 ha), UP (18, 000 ha) and Punjab (18, 000).

Cabbage (Brassica oleracea, ssp. capitata, 2n = 2x = 18, family Brassicaceae = Cruciferae, cross-pollinated due to sporophytic incompatibility) comes under generic name cole crops. It is a rich source of calcium, and vitamins A and C. It is generally consumed as cooked vegetable, boiled or stewed, raw salad, soup and sauerkraut which is cabbage cut into fine slices that undergo lactic acid fermentation in a brine made of its own juice with salt. Sauerkraut was traditionally made at home in Germany and other European countries, but nowadays it is mainly an industrial product.

According to Indian Horticulture Database-2014 (NHB, 2015), global production of cabbage spread over more than 125 countries has been 70.64 million tons from 2.42 million ha area with a productivity of 29.2 tons/ha. Of this total global cabbage production, top ranking China (32.80 million tons from 0.98 million ha) and second ranking India (9.04 million tons from 0.40 million ha) jointly contributed about 59% of the production. Other countries in the descending order of the production were Russian Federation, Japan, South Korea, Ukraine, Indonesia, Poland, Romania and USA. In terms of productivity (tons/ha), South Korea (71.2 t/ha) and Japan (67.6 t/ha) were far ahead than the rest of the countries which were in the range of 20.1 to 42.9 tons/ha.

During 2017-18, also Indian cabbage production was 9.04 million tons from 0.40 million ha (4 lakh ha) area giving a productivity of 22.6 t/ha. Thus in India, cabbage area seems to be stabilized at 4 lakh ha. The top ten cabbage producing states in India are West Bengal, Bihar, Odisha, Assam, MP, Gujarat, Chhattisgarh, Jharkhand, Karnataka and UP (Horticulture Statistics at a Glance-2018, MAFW, 2018).

Okra or lady’s finger (Abelmoschus esculentus L. Moench, 2n = 2x = 130, family, Malvaceae) is classified as fruit vegetable like tomato, and eggplant and is grown in the tropical and sub-tropical regions of world. Okra growing major countries are India (occupying the first rank), Turkey, Iran, Iraq, Egypt, Saudi Arabia, Cameroon, Mexico, Lebanon, Israel, Jordan, Greece, Yugoslavia, Bangladesh, Afghanistan, Pakistan, Myanmar, Japan, Malaysia, Brazil, Nigeria, Ethiopia, Sudan, Ghana, Benin, Cyprus, and southern USA. Though, virtually it is not grown in Europe and north America, yet lot of people in these countries have started liking this common vegetable because of good amount of vitamin A and folic acid, besides, carbohydrates, phosphorous, magnesium, and potassium. In India, okra is extensively grown throughout the country but the states with substantial acreage under okra are Gujarat, Maharashtra, Andhra Pradesh, Telangana, Uttar Pradesh, Madhya Pradesh, West Bengal, Assam, Rajasthan, Tamil Nadu, Karnataka, Haryana and Punjab, both in rainy and spring-summer season. The global total area and production under okra is reported to be close to 1.15 million ha and 7.9 million tons giving a productivity of 6.8 tons/ha. India with approximately 0.5 million ha (5 lakh ha) area and production and productivity of an average of 6 million tons and 12 tons/ha, respectively accounts for close to 75% of share of world production of okra and hence has been accorded a prominent place in the list of crops under R&D by the private seed companies in India. In India, okra has huge export potential as fresh vegetable to the neighbouring countries in the Middle East, like, Bahrain, Qatar, Kuwait, Saudi Arabia, Muscat, Tehran, and Abu Dhabi and SouthEast Asia, particularly Singapore, Mauritius, Malaysia, Sri Lanka and Bangladesh. Therefore, any company with its own R&D in India treats okra a worthwhile crop to keep it under its portfolio and naturally okra becomes an important crop for commercial breeding. Unless a crop makes business sense on account of substantial acreage, production and seed sale volume, there will be no point in launching a full-fledged commercial breeding programme on that particular crop. Thus, okra qualifies a good candidate for commercial breeding in India.

Solanum melongena L. (2n = 2x = 24, family Solanaceae, often cross-pollinated) is known as eggplant in the United States and aubergine in France and England. It is one of the few cultivated solanaceous species originating from the Old World. It is known as brinjal in its home country, India, where it was domesticated long ago and where the greatest diversity exists. Widely grown in temperate and tropical Asian countries, eggplant has been also a common crop in the Middle East and around the Mediterranean basin and is now cultivated worldwide. Although an Old World taxon, S. melongena unexpectedly shares strong genetic similarities with New World Solanum species, namely, tomato and potato. These syntenic features have been discovered and will undoubtedly assist in an unlocking of the genes controlling eggplant key horticultural traits (Daunay, 2008).

As per FAOSTAT website-2018 quoted by Ministry of Agriculture and Farmers Welfare, Government of India, Horticulture Statistics Division (2018), the world production of eggplant was 51.29 million tons from 1.79 million ha with a productivity of 28.65 tons/ha during 2016. Top ten countries in eggplant production during this period were China, India, Egypt, Turkey, Spain, Iran, Indonesia, Italy, Japan, and Philippines. The bulk of eggplant production came from top ranking China (0.78 million ha area, 32.03 million tons production and 41.06 tons/ha productivity) followed by India (0.66 million ha area, 12.60 million tons production and 19.09 tons/ha productivity) occupying the second rank. Productivity-wise, Spain is top rank holder with productivity close to 65 tons. Leading brinjal producing states in India are West Bengal, Odisha, Gujarat, Bihar, Andhra Pradesh, Madhya Pradesh, Maharashtra, Chhattisgarh, Karnataka, Haryana, Jharkhand and Assam.

Chilli (Capsicum annuum, 2n = 2x = 24, family Solanaceae) also known as hot-pepper, classified as often-cross-pollinated crop is consumed both as fresh green and dry spice type. It is a rich source of vitamin C and pungency to the consumers and world food industries. The global area and production statistics often run into different figures due to inclusion of some times only fresh green chilies, sometimes red-dry chillies and sometimes inclusion of sweet peppers also in this broad category. The global production of fresh and dry chillies in 2014 has been reported to be 32.32 million tons where China alone accounted for 16.12 million tons followed by India with over 5 million tons of production. Other major countries growing chilli are Mexico, Indonesia, Spain, Turkey, USA, Korea, Bangladesh, Pakistan, Nigeria, Thailand and Ethiopia. More than 65% of global green and dry chillies production is in Asia, while Europe contributes 12% and Africa around 10%. China is the leading producer of green and dry chillies, Area under chillies in China is less than that in India, but productivity is almost double than that in India.

Tomato (Lycopersicum esculentum Miller, 2n = 2x = 24, also known as Solanum lycopersicum, Family Solanaceae) has been the leading vegetable crop globally. Tomato genome is composed of approximately 950 Mb of DNA, more than 75% of which is heterochromatin and largely devoid of genes. The global production of tomato in 2017 has been 182 million tons from 5 million ha area giving a productivity of 36.4 tons/ha. Top 10 countries in tomato production in descending order are China, India, Turkey, USA, Egypt, Iran, Italy, Spain, Mexico and Brazil. Tomato is planted almost throughout the year in different parts of India in an area of 8 lakh ha (0. 8 million ha) with production of 20.8 million tons giving a productivity of 26 ton/ha. Tomato area in India is almost 10% of total vegetable area. The states accounting for major tomato production in India are Andhra Pradesh, Orissa, Telangana, Madhya Pradesh, Karnataka, Maharashtra, West Bengal, Chhattisgarh, Bihar, Gujarat, and Himachal Pradesh.

Out of total area, about 78% is planted with F₁ hybrid seed while remaining 22% of the area still goes to open-pollinated varieties. The average productivity of tomato close to 26 tons/ha is still very low compared with the global productivity of 36.4 tons/ha. However, with the introduction of high performing and disease resistant hybrids, the productivity and production are continuously improving. Most of hybrid tomato seed (95 tons) is sold by the private seed companies. There are more than 375 tomato hybrids in the commercial chain in India produced and marketed by different companies. About 50 hybrids out of these 375 hybrids are being grown on more than 80% of the area under tomato in India. Leading companies in tomato hybrid seed segment are Seminis (Bayer), Syngenta, Rasi HyVeg, and Namdhari (NHB, 2015; Kapur, 2016).

The World Vegetable Center (previously called as Asian Vegetable Research and Development Centre, AVRDC) with headquarter at Shanhua, Taiwan conducts research, builds networks, and carries out training and promotion activities to raise awareness of the role of vegetables for improved health and global poverty alleviation. Vegetables can alleviate poverty by creating new jobs and new sources of income for farmers and landless laborers, improve health by providing essential micronutrients lacking in diets, enhance learning and working capacities of adults and children through improved diets and health, and improve the sustainability of food production practices by diversifying cropping systems. The Center’s research and development work focuses on breeding improved vegetable lines, developing and promoting safe production practices, reducing postharvest losses, and improving the nutritional value of vegetables (https://avrdc.org). The centre’s mission is Research and Development to realize the potential of vegetables for healthier lives and more resilient livelihoods

All India Coordinated Research Project (AICRP) on vegetable crops (VC) was started during the IV five-year plan in 1970-71, to provide a national grid for multi-location testing of the vegetable technologies developed by various research institutes and state agricultural universities. The headquarter of the project was at the Division of Vegetable Crops, Indian Agricultural Research Institute (IARI), New Delhi and the first Project Coordinator (Vegetable Crops) joined the project in July 1971. During 1986, level of the project was elevated to the Project Directorate. Further, in a significant development during 1992, headquarter of the directorate was shifted from IARI, New Delhi to the present day Indian Institute of Vegetable Research (IIVR) at Varanasi. In a significant development, in eleventh five-year plan the National Seed Project (Vegetables) was merged with AICRP (VC).

Presently the AICRP Vegetable Crops is a network of 36 regular and 18 voluntary centres. The network is headed by the Project Coordinator and it’s headquarter functions from IIVR (Indian Institute of Vegetable Research), Varanasi, main campus. The AICRP centers are located in different agro-climatic zones of the country. The centers in the network include ICAR institutes, central institutes, state agricultural and traditional universities and a few other public and private research organizations.

In order to provide for the establishment of an effective system for protection of plant varieties, the rights of farmers and plant breeders and to encourage the development of new varieties of plants it has been considered necessary to recognize and protect the rights of the farmers in respect of their contribution made at any time in conserving, improving and making available plant genetic resources for the development of the new plant varieties. Moreover to accelerate agricultural development, it is necessary to protect plants breeders’ rights to stimulate investment for research and development for the development of new plant varieties.

Such protection is likely to facilitate the growth of the seed industry which will ensure the availability of high quality seeds and planting material to the farmers. India having ratified the Agreement on Trade Related Aspects of the Intellectual Property Rights has to make provision for giving effect to Agreement. To give effect to the aforesaid objectives the Protection of Plant Varieties and Farmers’ Rights Act, 2001 has been enacted in India

The increasing concerns about dwindling biological resources globally led to the Convention on Biological Diversity in 1992. This convention for the first time, recognized sovereign rights of States over their biological resources and emphasized that access to genetic resources should be only for environmentally sound purposes and should be subject to national legislations. The access has to be on mutually agreed terms which inter-alia would include recognition of associated Traditional Knowledge of indigenous communities and equitable benefit sharing arrangements.

Taking cognizance of the provisions of the CBD, and to deal with extensive pressure on our biological resources, India has enacted an umbrella legislation called Biological Diversity Act-2002 (No. 18 of 2003), and also notified the Biological Diversity Rules-2004 for guidance and compliance by various stakeholders, including the Union and State Governments, Non-state sectors, and individuals. The Act aims at conservation of biological resources as well as facilitating access to them in a sustainable manner and through a just process. The salient features of this act are as follows (NBA, 2004).

Protection of Plant Varieties and Farmers’ Rights Act-2001 (PPVFRA-2001) was enacted by government of India in 2001 to create a sui generis system of providing a legal framework as an IPR mechanism to protect the varieties of crop plants in India along with grant of breeders’ and farmers’ rights in the interest of all the stakeholders and also to comply with WTO guidelines to which India is a legal signatory. The salient features of this act are as follows.

The Protection of Plant Varieties and Farmers’ Rights Act-2001, Act no. 53 of 2001, (30th october, 2001)

This act is in place to provide for the establishment of an effective system for protection of plant varieties, the rights of farmers and plant breeders and to encourage the development of new varieties of plants. It recognizes and protects the rights of the farmers in respect of their contribution made at any time in conserving; improving and making available plant genetic resources for the development of new plant varieties; it encourages accelerated agricultural development in the country; it protects plant breeders’ rights to stimulate investment for research and development, both in the public and private sector, for the development of new plant varieties; it facilitates the growth of the seed industry in the country which will ensure the availability of high quality seeds and planting material to the farmers. To give effect to the aforesaid objectives, it is necessary to undertake measures for the protection of the rights of farmers and plant breeders; as India, has ratified the Agreement on Trade Related Aspects of Intellectual Property Rights should, inter alia, make provision for giving effect to sub-paragraph (b) of paragraph 3 of article 27 in Part II of the said Agreement relating to protection of plant varieties. Accordingly, this act is in place.

New Seed Policy

Ministry of Agriculture, vide Letter No.11-71/88-SD-1 dated September 16,1988, has brought out ‘New Policy on Seed Development’, with the aim of providing to the farmers the best planting materials available in the world so as to increase productivity and thereby increasing farm income and export earnings. The Policy covers the import of seeds of coarse cereals/pulses/oil seeds; vegetable and flower seeds; bulbs/tubers of flowers; cuttings/ saplings/bud/wood etc., of flowers; and seeds & planting material of fruits. The following are the guidelines for the import of above categories of seed/planting material under the Seed Policy

Import of Seeds of Coarse Cereals/Pulses/Oil Seeds

The import of seeds of coarse cereals/pulses/oil seeds is permitted for a period not exceeding two years by companies that have technical/financial collaboration with companies abroad, provided that the latter agree to supply parental lines/nucleus or breeder seed technology to the Indian firm within two years of first shipment of commercial consignment. The bulk import is permitted by the importer based on the recommendation issued by the Department of Agriculture & Cooperation (DAC) after considering the trial/evaluation report of the varieties/hybrids, which he intends to import. PPA or any other officer notified for the said purpose issues the import permit based on the recommendation of DAC. However the recommendation of DAC is not required for import of trial material. The quantities of the seed permitted for import for initial trials by the importer, for ICAR multi-location trials & agronomic trials or combined trials (vide Letter No. 11-71/88/S.D.I dated 30^th January 1989 issued by the Ministry of Agriculture) as per Para 4.3.5 of Seed Policy shall be in accordance with Schedule-XII and also the quantities of seeds of parental lines required to be sampled and submitted in sealed condition for accession to gene bank of National Bureau of Plant Genetic Resources (NBPGR), New Delhi (vide Letter No. 11-102/88-S.D.I dated 5^th February 1991) as per Para 4.3.8 of Seed Policy. The imported consignment shall be subjected to detailed testing for a period of 30-35 days and the same purpose the consignment will be held under detention in AAI warehouse or any customs bonded warehouse at the cost of importer.

The Seed Act 1966 was passed by the Indian Parliament on 29th December 1966 and it came into force from 2^nd October, 1969. In addition, Seed Regulation Order was also passed in December 1983. The sole objective of Seed Act and Order has been to ensure that the Indian farmers get good quality seeds of important crops. Important provisions and guidelines for the farmers are given below:

The Act is applicable for the seeds notified by the Central Government from time to time.

Seed quality is regulated at two stages viz. seed production and seed certification. For this purpose, seed testing laboratories and seed certification agencies are to be established in each state. Maharashtra has been the first state to implement this act. Now all the states have implemented this act.

Varietal release and notification comes under the purview of the Seeds Act which is intended to provide for regulating the quality of certain notified seeds for sale and for marketing and for the matters connected therewith. Released and notified varieties are offered for seed certification by the seed certification agencies which ensure that the varieties under certification meet certain prescribed field and seed standards failing which they stand to be rejected during the process of seed certification. This ensures seed quality and its availability to the farmers.

Purpose of Release

The purpose of Release of cultivars is to introduce the newly evolved varieties to the public and the farmers in particular for general cultivation in the region for which the variety is released and notified ensuring availability of seed of varieties according to their suitability and adaptation and avoiding mismatch. In other words, release of a cultivar is in the nature of a recommendation to the farmers for its adoption. Therefore, notification of a variety is linked to the release of a variety, though the release process itself does not have statutory cover.

The International movement of seed takes place for (i) germplasm for R&D purposes, (ii) experimental lines and hybrids for screening purposes, (iii) basic seed for multiplication purposes, and (iv) commercial varieties and hybrids for marketing (Ranganathan, 2019). Vegetable seed import and export for research purposes is handled by National Bureau of Plant Genetic Resources (NBPGR), New Delhi where the importing research organization in India first gets an import permit from NBPGR following due procedures as available on NBPGR website (www.nbpgr.ernet.in). Once the importing research organization, like ICAR institutes, state agricultural universities, private seed companies, etc get the import permit which specifies the list of material to be imported and the seed source, the import permit is sent to the research seed supplying agency who in turn attaches a phytosanitary certificate along with the copy of the import permit to the consignment and sends the same to NBPGR. NBPGR retains part of seed and releases the seed to the indenter after necessary quarantine test and charging quarantine fee. The importing organization is expected to give a brief report about the material to the NBPGR after its evaluation at its farm/lab.

The bulk seed import (vegetable seed for commercial purposes) is handled by Directorate of Plant Protection, Quarantine and Storage, Faridabad, Haryana (www.ppqs.gov.in) with no condition of testing by government system. This exemption of testing is not available for field crop seed. It needs to be clarified that the bulk vegetable seed import has been simplified as per New Seed Policy-1988 which has put the vegetable seeds among others under OGL (open general license) and this provision facilitates the vegetable seed in bulk and the private seed companies have taken advantage of this provision. The Indian private seed companies are importing large quantities of seed of cauliflower, cabbage, broccoli, radish, carrot, beet root and even vegetable peas. The bulk vegetable seed import for commercial purposes is done as per following procedure.

Supply chain management or inventory management is an important and integral component of commercial breeding activities practiced by the private seed companies whose over all research efforts in terms of developing and commercially releasing high performing cultivars and hybrids get defeated unless the product reaches to the end users that is the farmers. Seed supply chain management is the lifeline of any seed business especially when the seed business is under private sector seed companies whose delivery is very strong. Supply chain management refers to the process of ordering, storing, and using a company’s inventory. These include the management of raw materials, components, and finished products, as well as warehousing and processing such items and ultimately delivering virtually to the door steps of the farmers through a strong network of dealers/distributors/retailers. For companies with complex supply chains and manufacturing processes, balancing the risks of inventory gluts and shortages is especially difficult and challenging.

The process of supply chain management is a continuously evolving process, ready to deal with the unforeseen situations like the situation created by COVID-19 pandemic forcing countries after countries going for lockdown and bringing the entire business operations including material and men transport to a grinding halt. However, even under these extremely challenging situations, governments fully know that agricultural activities cannot be fully stopped to avoid resurgence of hunger and malnutrition. However, despite the window allowed by the government for running the supply of essential goods including agricultural inputs like seed, agrochemicals and farm machines, manufacturing the agro-inputs including seeds and their distribution to the endpoints has become extremely difficult. A few companies have devised new processes to run seed supply using completely new and innovative approaches, for example, In Bayer’s first-ever e-commerce collaboration in India, the company has tied up with Agro-Star, a Pune-based e-commerce firm in the agricultural segment. Under the partnership, farmers can order Bayer’s seeds and crop protection products for their entire crop lifecycle and receive agronomic advisory through Agro-Stars digital agri-tech platform. Home delivery of agri-inputs can currently be availed by farmers in North, West and Central India, with plans to extend the scope to other geographies in the future. In the current COVID-19 lockdown situation, the partnership has enabled last mile delivery of products for multiple crops directly to farmer’s doorsteps.

Genetic purity (GP) is a crucial seed quality factor. Several steps and precautions are involved in achieving the desired levels of genetic purity in the seed. Right from the choice of genetically pure seed for seed production up to final packing of the seed produced, at any stage, genetic purity can get affected. Field inspection and postharvest checks help in verifying conformity to seed quality standards especially genetic purity. Wherever seed characteristics are clear, examination of samples in the quality assurance laboratory for other distinguishable varieties (ODV) gives an idea of the genetic purity status. Among the several methods available for GP assessment, Grow Out Test is one.

In this context, some basic principles and procedures and guidelines relating to GOT are presented with more of information in tabular forms. In brief, the aspects covered include objectives, principles, kinds of GOT, genetic purity standards, procedure, main factors for observations, evaluation, and recording and reporting. Table 4.1 gives the submitted sample size for GOT; and Table 4.2 shows the minimum number of days required for evaluation from sowing and Table 4.3 deals with maximum weight of submitted sample and minimum weight of working sample for GPM, GOT and ODV.

Genotype × environment interaction underlies the efforts of crop ecologists, agronomists, and plant breeders to define ecological regions, mega-environments, and ecotypes and to specify the adaptation and yield stability of individual cultivars. Multi-location testing or multiple year testing gives rise to an important term, genotype x environment interaction. “Interaction” is a statistical term signifying differential response of genotypes over the environments. The environments could be in terms of more numbers of diverse locations or years. Multi-location trials (MLTs) are also called as multiple environment trials (METs) and these have been adequately reviewed by Yan and Hunt (1998) and Kang et al. (2004). The following sections of this chapter derive extensive information on MLT/MET from these two sources.

Introduction

The genotype-environment-interaction (GEI) is a complex phenomenon that undermines the repeatability of experimental results and consequently reduces the selection efficiency. Agricultural researchers have long been concerned of the various implications of GEI in plant breeding programmes. Understanding of the implications of GEI structure/nature is important in crop breeding programmes as a significant GEI can seriously impair selection of superior genotypes in new crop introduction and cultivar/hybrid development programmes. Crop breeders of field and vegetable crops, etc. are in better position to decide whether crop cultivars should be developed for all the environments of interest or if the breeders should develop specific cultivars for specific target/mega environments. Variation among genotypes in phenotypic sensitivity to the environment may require the development of locally adapted varieties.

Genotype-by-environment is widely observed and reported issue. Large numbers of publications both on GEI and stability parameters are pointers to the facts that it is a complex and intriguing issue and these are expected to be more relevant in the light of the fact that greater emphasis is going to be placed on sustainability of agricultural systems.

The general recommendation for intake of fruits and vegetables is at least 400 g per person as recommended by World Health Organization (WHO), five servings of 80 g per day or about 146 kg per person per annum. For vegetables, the recommended intake requirement is at least 300 g per day per individual. This 300 g requirement must include 50 g leafy vegetables, 50 g roots and tubers and 200 g other vegetables (Kapur, 2016). Current annual vegetable production including potato, based on recent three years (2015-16, 2016-17, 2017-18) average is around 177 million tons from 10 million ha giving a productivity of 17.7 ton/ha. With this average and stagnating production and assuming Indian population at 133 CR (1.33 billion) and 25% postharvest losses, per capita per day availability of vegetables comes to 273 g leaving a gap of 27 g between the recommended dose and the availability of vegetables per head per day in India. By 2050, the projected population of India is 1.5 billion and to meet the requirement of this population, vegetable production will have be 220 million tons, of course making allowance of 25% post-harvest losses. Considering all kind of constraints on the available land area of vegetables, the vegetable area will be around 10 million ha and consequently, major gain of production will have to come from productivity increase from current level of about 18 tons/ha to 22 tons/ha and this seems to be a gigantic task as during last several years, the productivity of vegetables in India has been between 17 and 18 tons/ha, an indication that it has reached to a plateau. This situation calls for fall massive interventions on technological fronts in terms of innovative products with focus on better hybrids with higher yields, and resistance to biotic and abiotic stresses deploying precision breeding technologies using more of marker assisted breeding, genomics and gene editing tools and delivering high quality seeds to the farmers with assurance of high performance. This chapter looks into the present seed scenario and the emerging trends with respect to new seeds and new technologies and examines the need to facilitate rules, regulations and IPR environment for more investment in vegetable research and development and quality seed production and distribution. Improved seed with shift towards hybrid seed will be the key driver to increase vegetable production and productivity in India.

Defining-Commercial Plant Breeding

The term commercial plant breeding originates by putting prefix ‘commercial’ before ‘plant breeding’ and is used as an adjective to plant breeding which surely is a noun. Naturally, commercial plant breeding remains largely plant breeding with slight twist that commercial plant breeding aims at delivering commercial products to be delivered to the end users that is the farmers as per the need of the consumers/markets. Thus, the farmers plant those products (open-pollinated cultivars and hybrids) which are easily accepted by the consumers and which are easy to be handled by the traders as the products reach to the traders and then from traders to the retailers and ultimately to the consumers. Along with consumers’ acceptance, these kinds of products must meet certain level of yield, maturity and resistance/tolerance to diseases and pests. Accordingly, these are designed and bred by the commercial seed companies which operate as per demand of the markets. Private seed companies operate on a business model and generate their own revenue to keep the companies running and therefore these seed companies are bound to design and breed commercially viable products. Thus, all plant breeding activities which occur at the research farm and laboratory of private seed companies aimed at designing and delivering commercially viable products are called as commercial plant breeding activities. While designing such project and running the plant breeding activities at the research farm and laboratories of the private seed companies, the emphasis has to be on ‘how to do’ and ‘how quickly to do’ rather than ‘why to do’. ‘Why to do’ issue is not totally ignored and this gets due consideration while formulating the research project based on extensive deliberations between various departments, namely, R&D, Sales and Marketing, Product Development, and Seed Production.

The term commercial plant breeding is generally not in use in public sector research institutes and the agricultural universities and certainly not in class room teachings and discussions while teaching courses on plant breeding and related courses under the domain of plant breeding. There the focus is on theory in contrast to applications which form the backbone of commercial plant breeding as practiced by the commercial organizations such as private sector seed companies which have to earn revenue by selling the products to meet the operational expenditure of running the companies and also to earn profit to run the activities of the company on long term basis in a sustainable manner and to invest in R&D. Therefore, a working definition of commercial plant breeding could be as follows.

Z scheme: Refer non-cyclic electron transport.

Z-DNA: A duplex DNA structure in which helical coiling of the two polynucleotide chains is left handed and phosphate backbone of the polynucleotides follows a zig-zag course.

Zeatin: Most abundant natural cytokinin present in plant.

Yamogenin: A triterpene plant steroid belonging to a group of sapongenins that is obtained from Dioscorea and is used in making oral contraceptives.

Xanthophylls (Carotenoids): These are tetraterpenes with general formula C₄₀H₅₆O₂. Xanthophylls are a class of oxygen-containing carotenoid pigments, responsible for the color of many of the yellow, orange, and red hues of flowers, fruits, vegetables (corn, pepper, etc.), egg yolks, and feathers, shells, or flesh of many animal species (flamingo, canary, shrimp, lobster, chicken, or salmonids). In plants, they are involved in photosynthesis with chlorophyll and are responsible for the red, yellow, and/or brown colors of autumn foliage as the chlorophyll levels decline.

Xeromorphy: Morphological characteristics, such as small, tough leaves, a heavy cuticle, etc., that are generally important for adaptation to dry environmental conditions.

Wall pressure: The inward pressure exerted by the cell wall against expanding protoplast; equal but opposite to turgor pressure.

Warburg effect: Warburg effect states that the competition between CO₂ and O₂ for enzyme RuBisCO with CO₂ promoting photosynthesis and inhibiting glycolate formation and inhibiting photorespiration and O₂ promoting glycolate formation and inhibiting photosynthesis.

Water deficit: Water available to the plant is less than optimum requirement.

Water potential (ψ_w): Water potential is defined as free energy status of water in a system compared to the free energy status of pure water. Here system refers to water in plant cell or soil and pure water refers to the water which does not have any solute in it. Water potential is measured in terms of bars, Pascals or Megapascals and denoted by ψ_w.