eChapters

1 Goose stepping gait is observed due to deficiency of

a) Biotin b) Pyrodoxin

c) Pantothenic acid d) Niacian

1 The system that is most susceptible to hypoxia is

a) Respiratory System b) Cardiovascular System

c) Nervous system d) Digestive system

1 The focal point of any disease investigation in animal is making of

a) Treatment b) Diagnosis

c) Management d) Prognosis

1 Hypoxia caused due to defective oxygenation of blood in pulmonary circulation

a) Anoxic anoxia b) Anaemic anoxia

c) Stagnant anoxia d) Histotoxic anoxia

1 Ovine ketosis is more common during

a) Early lactation b) Late Pregnancy

c) Early Pregnancy d) Late lactation

1 Hepatosis dietetica in swine is caused by

a) Deficiency of vitamin-E & Se

b) Feeding of high energy diet

c) Excess of unsaturated fatty acid in the diet

d) Deficiency of vitamin A

Solid wastes are all the wastes arising from human and animal activities, that are normally solid and that are discarded as useless or unwanted materials. It consists of the highly heterogeneous mass of discarded materials from the urban community as well as the more homogenous accumulation of agricultural, industrial and mining waste.

Spleen is an elongated solid organ located on the left side along cranial and ventral abdominal wall. The size of spleen is variable in dogs. The spleen is larger in German Shepherds and Greyhounds. In cats the spleen is smaller and has fixed size. It is parallel to greater curvature of stomach within greater omentum. The position of spleen in dogs is variable as it is only attached by gastrosplenic ligament.

A. Define/Explain the followings

1. Mutation: Sudden heritable change in the phenotype of an individual.

2. Macro-mutations: Mutations with distinct morphological changes in the phenotype are called macro-mutations. Such mutations are found in qualitative character and, therefore, are also called oligogenic mutations.

The genetic information which makes up the genes of higher plants is stored in DNA sequences of the nuclear chromosomes and the organelle genome. There is such an enormous amount of DNA in higher plant cell, that no two organisms are likely to be identical in DNA base sequence. 

Q. 1 The amount of heat required to raise the temperature of 1gm milk by
one degree celsius in comparison to water is
(A) 85 %     (B) 93 %
(C) 107 %    (D) 100 %

Geographic location of India is in Northern hemisphers and located between 80 4' & 370 6' N latitude and 640 7' & 970 25' E longitude. Extent of area is 329 M Ha or 329 x 104 Sq.Km or 3.29 MSq.Km. The physiography of India can be broadly grouped into triangular plateau, mountains, Indo-gangetic plains and islands. India is divided into twenty agro ecological regions and sixty five agro ecological sub regions as per NBSS and LUP. Agro ecological regions( AER) is referred to identification and demarcation of land units having comparable landform, soils, bioclimatic conditions and the length of growing period (LGP).

Introduction

Mineral imbalance in the animal body produces several problems. Normal dairy animals experience constantly changing nutrient demands and environmental stress during pregnancy and lactation. In the first part of the cycle the negative balance must be held to minimum, later the reserves must be replenished through fine tuned nutritional support for optimum production of the dairy animals. Inadequate blood calcium (Ca), phosphorus (P), magnesium (Mg), or potassium (K) concentrations can cause a dairy animal to lose the ability to rise to her feet as these elements are necessary for nerve and muscle function and are therefore of particular concern in the newly calved dairy animal. Mechanisms for maintaining blood status of these elements concentrations perform efficiently most of the time but occasionally these homeostatic mechanisms fail and metabolic diseases such as milk fever occur. Understanding about cause and predisposing factors behind the same may be helpful to develop strategies to avoid these disorders.

Macro elements have a significant role in normal functioning of the body, including proper reproduction and production. Imbalance of these elements in the body of a peri parturient animal creates severe problems to the animal body and even the productivity of the animal gets seriously affected. Among the macro elements calcium, phosphorus and magnesium with cation-anion balancing elements (sodium, potassium and chlorine) play an important role in normal health of dairy animals during the parturition period.

Introduction

"The new science of nutrigenomics teaches us what specific foods tell your genes. What you eat directly determines the genetic messages your body receives. These messages, in turn, control all the molecules that constitute your metabolism: the molecules that tell your body to burn calories or store them. If you can learn the language of your genes and control the messages and instructions they give your body and your metabolism, you can radically alter how food interacts with your body, lose weight, and optimize your health." (Mark Hyman 2006).

Nutrients have long been considered merely as fuel or cofactors however, it is accepted that diet and feeding strategies play an important role in determining the basic physiological processes that influence the health and wellbeing of animals and ultimately influence the efficiency of production. Traditional research related to animal nutrition mainly deals with either deficiency or excess of the particular nutrient which affects their health and productivity. Subsequently, it was appreciated that nutrients can themselves participate in the regulation of metabolic pathways, for instance through the allosteric regulation of specific enzymes, or by modulating hormone secretion. Shifting of balance between health and disease states involves the complex interplay of genes and the environment, which includes nutrients. The use of systems biology approach in nutrition has attracted both scientists and industrialists during recent decades and a link between diet and health is well established. However, it has often been difficult to easily evaluate the effects of specific nutrients, combinations of nutrients and nutrient interactions because of the lack of straightforward biological indicators that respond to even the simplest changes in nutrition or nutritional status.

6.1 List Introduction

1. List is a collection of different values or different types of items.

2. Unlike array in c/c++/java a list is capable of storing different types of values under one roof.

3. The items in the list are separated with the comma (,) and enclosed with the square brackets [].

4. List provides us the facility to store multiple types of in a single unit.

Example:

a=[“ram”,1,“shyam”,12.5]

b=[1,2,3,4]

a[0]=ram

a=[“ram”,1,“shyam”,12.5]

print(a)

print(a[0])

ram

17.1 Modules

• A module is a file containing python definitions and statements.

• A python module is (.py file) containing variables, class definitions, statement and function related to a particular task. The major feature of having module is that its content can be reused in other programs, without having to rewrite or recreate them.

• They are executed only the first time the module name is encounter in an import statement.

Type of modules:

• User defined modules

• Built-in modules

Ex.-array, math, numpy, sys, etc.

Plant Propagation is a technique through which multiplication or production of new individuals take place from selected propagules. The methods of propagation are broadly divided in two categories:

1. Sexual method
2. Asexual method

1. Sexual method of Propagation

In this method, plants are produced from seeds and such plants are called seedlings. Seed is considered as a dormant plant which develops into a complete plant if subjected to congenial environment.

Advantages

1. This is very simple, cheap and easy method of propagation.
2. Some species of fruits, ornamental annuals and vegetables which cannot be propagated by asexual means should be propagated by this method. e.g. papaya, marigold, tomato etc.
3. Hybrid seeds can be developed by this method.

The horticultural produce includes fruits, vegetables, flowers, plantation crops and spices. However, fruits and vegetables are the most consumed and important commodity among them. Morphologically and physiologically, the fruits and vegetables are highly variable and may come from a root, stem, leaf, immature or fully mature and ripe fruits. They have variable shelf life and require different suitable conditions during marketing. All fresh horticultural crops are high in water content and are subjected to desiccation (wilting, shrivelling) and to mechanical injury. Various authorities have estimated that 20-30% of fresh horticultural produce is lost after harvest and these losses can assume considerable economic and social importance.

Maturity

It is the state of reaching a stage of full or advanced development of tissue of fruits and vegetables, after which it will ripen normally. During the process of maturation, the fruit receives a regular supply of food material from the plant and at maturity, the abscission or corky layer formed at the stem end stops this inflow. Afterwards, the fruit depend on its own reserves, and carbohydrates are dehydrated and sugars start accumulating until the sugar acid ratio formation. In addition to this, typical flavour and characteristic colour also develop. It has been determined that the stage of maturity at the time of picking influence the storage life and quality of fruit, when picked immature like mango develop white patches or air pockets during ripening, thus lacks in in normal brix acid ratio or sugar acid ratio, taste and flavour. On the other hand, if the fruits are harvested over mature or full ripe, then they are easily susceptible to microbial and physiological spoilage and their storage life is considerably reduced. Such fruits continue to show numerous problems during handling, storage and transportation. Therefore, it is necessary or essential to pick up the fruits or vegetables at correct stage of maturity to facilitate proper ripening, distant transportation and to obtain maximum storage life.

In this chapter some preliminary terminologies have been provided which are very much useful and frequently used in dealing with the theory of sample surveys and its application.

Q.1 Cluster sampling restricts the spread of sample over the population which results generally in increased sampling variance of estimators under considerataion.

Q.2 In adopting cluster sampling, few selected clusters are enumerated partially.

Q.1 A sampling procedure in which the units are selected with probability proportional to their some size measure, is known as sampling procedure with probability proportional to size (P.P.S.) Notations: Let there be a population of N units say Yi , (i = 1,2, ......... N), YN with their selection probabilities Pi (i=1, 2........... , N). Here Pi ? Pj V i ? J. = 1, 2, .............. N. Let yi , (i = 1, 2, ...................n) be the sample drawn from the population with probability of selection pi (i = 1, 2 -, n).

Q.1 If two type ot factors, say (A & B) have to be studied in the same experiment where A requires larger plot size and B requires smaller plot size and structure of the experiment is that of plots within blocks and blocks within replication then such layout is known as split plot design.

Q.1 Let there be two factors A and B with p and q levels respectively which are applied to the larger strip by dividing the experimental material into p rows and q columns. The factors A and B are applied at random to these rows and columns respectively. Such a layout is known as strip plot design.

Essential oil is a concentrated hydrophobic oily fragrance liquid extracted from plants, containing easily evapourated chemical compounds at room temperature. Essential oils are extracted from the different plant parts including the flowers, leaves, stem, bark, and roots, and they are extracted from different techniques. The most preferable method of extraction is hydro distillation which is easy to use and cheap. Essential oils are used in every field of life, used in aromatherapy, and act as antifungal, antioxidant, anxiety, pain relievers, and depression.

Technical Term            Definition

Infiltration                    Infiltration is movement of water from the surface into the soil or ground.

Pre-harvest factors are responsible for the majority of post-harvest losses. Fruits which have already been infected with insects and pathogens, have been poorly irrigated and fertilized, or are of low quality before harvesting will never benefit with post-harvest cures. As a result, the process of accomplishing production quality, as well as harvesting, processing, and selling, must be taken into account.

Fermentation is one of the ancient techniques that been routinely used to maintain the quality of food products. This process involves the breakdown of complex substances like carbohydrates into smaller ones which assist in extending the shelf life of food products. Fermented foods and beverages shared the major portion of the human diet which positively affect the body. Beer is a low alcoholic drink in which malt, hops and other adjuncts like aromatic herbs, honey and others are fermented with yeast to obtain a product that offers unique flavour, taste and aroma (Sohrabvandi et al., 2012).

Probiotics have been newly defined as ‘live microbes which passage the gastrointestinal tract and in doing so benefit the health of the consumer differing from the earlier definitions which focused on probiotic interfaces with original intestinal microbes (Fuller, 1989). These definitions of probiotic bacteria generally agree that probiotic bacteria should be living organisms toward consult health benefits. Probiotics have been reported to play a therapeutic role by modulating immunity, lowering cholesterol, improving lactose tolerance and preventing some cancers (Kailasapathy and Chin, 2000).

Food and nutrition are necessary for all living beings to maintain good health[1]. Thermal treatment is commonly used for preservation of food. Although application of thermal treatment can ensure food safety, it may cause undesirable changes in the nutritional, sensory and functional properties of food products[2]. Due to growing awareness of connection between the diet and the health, there is an increase in demands for fresh-like, palatable, additive-free and microbiologically safe food products with high nutritional value and quality[3].

Dehydration (or drying) is defined as ‘the application of heat under controlled conditions to remove the majority of the water normally present in a food. The main purpose of dehydration is to extend the shelf life of foods by a reduction in water activity. This inhibits microbial growth and enzyme activity, but the processing temperature is usually insufficient to cause their inactivation. Therefore any increase in moisture content during storage, for example due to faulty packaging, will result in rapid spoilage.

M/s. AARPY BIO SOLUTION

M/s. ABAN INFRASTRUCTURE LIMITED

M/s. ABHAY-CHEM

M/s. ABIOCIS BIO-SCIENCE PVT LTD

M/s. ABT CORPORATION

Detection of sensations allow the body to be aware of changes (or stimuli) that occur in the environment or inside the body. These senses permit the central nervous system to produce reactions for the stimuli and maintain body homeostasis. Somatic senses (“soma” means body) detect touch, pain , pressure, temperature, and tension on the skin and in internal organs. Special senses detect the sensations of taste, smell, hearing, equilibrium, and sight, only in special sense organs in the head region. All senses are detected by sensory receptors, and after integration and processing being done in the central nervous system, motor nerves produce a response.

Ecophysiology is the branch of physiology which aims to define the adaptive features of an organism which fits it to its environment. Most of the time the environment in which the animal lives is a difficult one, hence the requirement of adaptation to environment. Environment is defined as the surroundings in which the organism lives.

The role of nervous system in animal is the maintance of bodies, speical relation with the immediate environment. Such functions are acomplished by several
sections of the nervous systsm. The sensory motor system is responsible for maintaing normal posture and gait.

Innate immunity provides the first line of defense against invading pathogens. But if the pathogens are able to escape from the first line of defense mechanisms, the body uses, another set of immune mechanisms which provide defense in a more specialized manner. These are called second line of defense mechanisms. The second line of defense mechanisms are highly specific in nature. These are called adaptive immune response and provide adaptive immunity. It is also called acquired immunity since these immune responses are not present prior to the exposure of the microbes. When the body is exposed to foreign substances or microorganisms, body develops adaptive immune responses. Adaptive immunity is a set of specialized cells and processes that function to eliminate pathogens or prevent their growth.

When the body is exposed to a microbe or a foreign substance, the body makes some response which is called immune response. Immune responses are initiated by the interaction between a ligand, present on the surface of the microbe or secreted by the microbe or a foreign substance, and a receptor protein on the cell’s surface or a soluble receptor. There are several factors such as shape, charge and presence of other receptors which influence this interaction between the ligand and receptor. This ligand which is recognized by the immune system is called antigen. An antigen can be defined as an organism, a molecule, or part of a molecule which is recognized by the immune system. Often, the term immunogen is also used for antigen. Though, antigen and immunogen are used as synonyms but specifically, they are different from each other.

The interactions between antigens and antibodies are specific in nature in which an antibody recognizes an antigen through complementarities of shapes on paratope and epitope. An antigen reacts only with antibodies produced by itself or with closely related antigens. The reaction is similar to a lock and key. As a standard lock can be opened by its own key only similarly, an antibody can react only with its own antigen. Antibodies recognize molecular shapes (epitopes) on antigens.

Shock is a sequel to trauma or severe diseases such as heart failure, sepsis or acute inflammatory conditions like pancreatitis. Shock is generally associated with decreased supply and utilization of oxygen. The term shock is a chain of physiological events that can result in death if immediate rational treatment is not instituted.

Heart diseases in feline are silent killer as cats are able to hide their symptoms in early stage. Cats are brought to clinics only when disease is more advanced. Heart diseases are different from heart failure. Heart failure is the end stage of heart diseases.

Heart failure is a common progressive and complex clinical syndrome with high morbidity and mortality in humans. It is mostly due to cardiac involvement. Clinical signs and symptoms developed in heart failure cases are the manifestations of body’s compensatory efforts to meet chronic inadequate cardiac output as seen in other species of animals also.

Steam is utilized in steam power plants, steam engines, atomic power plant, and food industry for pasteurization, sterilization, textile industry, paper industry and in railway to generate power. Steam is also utilized in process type industries like sugar industries, textile industries, chemical industries for sizing and bleaching. Steam is also employed to store energy and transported through pipes.

A refrigerant is heat transfer medium through which phase change occurs from liquid to vapour i.e. evaporation at low temperature and pressure in the evaporator and then the phase change occurs from gas to liquid i.e. condensation at high pressure and high temperature in the condenser. The cycle of phase change of refrigerant, continues in the refrigeration system.

So far we studied direct stress (Tensile or compressive) and tangential stress (shear stress) acting on plane individually. But in many engineering problems these both stresses are acts on a plane at a same time. In such cases resultant stress on that plane will be neither pure normal nor purely shear but there will be combined effect of normal and shear stress.

Life cycle of nematode has six stages. The egg stage, first stage juvenile (J1), second stage juvenile (J2), third stage juvenile (J3), fourth stage juvenile (J4) and the adult stage.

1. Project is __________

a) Investment activity

b) Create productive assets

c) Realising benefits over time

d) All of these

Except lions, the tigers like other felids are highly solitary and however, during the breeding period, the males will approach the female for mating activity. Tigers are highly territorial in nature. Like other felids, retractile claws are present in felid which is an anatomically peculiar feature. They are crepuscular in nature and however, they are quite active in the morning hours.

Glutaraldehyde shall be chosen for the disinfections processes after the disposal of the carcass, subsequent to the post- mortem (however, it is carcinogenic in nature).

Wild life diseases are given more priority in the recent days due to the fact that conservation of any wild fauna canít be achieved fully, unless due efforts are equally given pertaining to the assessment of health status and the disease management, in the concerned wild animal species.

Due to the paucity of clinical data, therapeutic management measures available with domestic animal-practice needs to be extrapolated for due usage in case of captive wild animals reared in zoos, zoological parks and zoological gardens.