eChapters

Anthurium (Anthurium andraeanum Linden) belongs to the complex family Araceae, is a slow growing perennial that requires shady, humid conditions as found in tropical forests. The name anthurium is derived from Greek word “anthos” meaning flower and “oura” tail referring to the spadix. Thus, anthurium is also known as “tail flower” (Tajuddin and Prakash 1996). Anthuriums are gaining popularity due to higher returns per unit area and their beautiful and attractive long lasting flowers. Anthurium ranks ninth in the global flower trade and commands a respectable price both for its cut flower and whole plant. Commercial production has focused on two major species viz. A. andraeanum and A. scherzerianum. A. andraeanum is grown mostly for cut flower production, the main production areas being Hawaii, The Netherlands, and some other tropical and subtropical countries. A. scherzerianum is sold as a flowering potted plant, with main production areas located in Europe. In India, the anthurium cut flower industry is still in its infancy. At present anthuriums are mostly grown in some small gardens and nurseries. The important states cultivating anthuriums are Assam, Kerala, Tamilnadu (Salem), Karnataka (Coorg) and Mizoram where the favourable climate exists (Agasimani et al., 2011).

ORIGIN AND DISTRIBUTION

Anthurium andreanum Linden Ex Andre is named after a French Horticulturist Edouard Francois Andre (1840-1911) who discovered it in 1876 and described it for the first time. The genus includes around 1000 species (Croat, 1980). Most of them are tropical herbs originating from warm areas of Central and South America (Gantait et al., 2008). The distribution of this genus extends from northern Mexico and the Greater Antilles to southern Brazil, northern Argentina, and Paraguay (Croat and Sheffer, 1983). Most anthurium species are native of tropical rain forests and are primarily epiphytic in nature. Thus, in their natural habitat, they receive ample, frequent water with good drainage. In Brazil, it is noted the occurrence of around 130 native species (Gonçalves, 2003).

In Malaysia, anthurium is mostly grown in Pahang (Cameron highlands), Selangor, Perak and Johor mainly for cut flower production. The Netherlands is the chief supplier of the anthurium in the European market. Hawaii covers 60% export share of Japan and the rest of the west coast of the USA. The Caribbean produces the anthurium for the east coast of United States and Canada. Mauritius is one of the important producer of anthurium and it exports to Japan and Italy. While some eastern countries like Taiwan, Philippines, China and Thailand mainly produce for their local market. In India, anthurium is commercially grown in Kerala, Karnataka, Tamil Nadu, West Bengal, Maharashtra and north east India. Kerala is identified as the most desirable place for growing anthurium (Singh, 2006).

Fonio is an indigenous cereal crop of West Africa. Fonio grain belongs to genus Digitaria Haller that consists of 230 to 325 grass species, both annual and perennial. The fonio species is a part of Poaceae family, sub- family of Panicoideae, and the tribe of Paniceae. Fonio grains have a protective covering (husk) outside the kernel, similar to rice.

The intricate dance between life and its atmospheric surroundings has shaped every living organism on Earth. From the microscopic bacteria thriving in extreme environments to the complex physiological systems of humans and large animals, weather and climate are not merely backdrops but active, pervasive forces dictating survival, distribution, behavior, and health. Weather, representing the short-term atmospheric conditions we experience daily— temperature, humidity, precipitation, wind, and sunlight—directly influences immediate comfort, activity levels, and susceptibility to acute events. Climate, on the other hand, embodies the long-term patterns and averages of these atmospheric variables over decades or centuries, acting as a fundamental determinant of ecosystems, biodiversity, and the sustained well-being of populations. This chapter delves into the multifaceted ways in which these atmospheric phenomena exert their influence. We will explore how thermal conditions drive physiological responses, from metabolic rate adjustments and thermoregulation to the very limits of endurance in extreme heat and cold. Beyond direct physiological impacts, we will examine the indirect effects, such as the role of climate in shaping

Introduction

Horticulture is an intensive but profitable venture with higher output in terms of yield and income per unit area and time. In order to maximize the output, there has been liberal use of inorganic products like fertilizers, pesticides (insectides, fungicides, nematicides, weedicides) and other chemicals. With the continuous application of these chemicals since the last green revolution, the soil and its fertility is showing the sign of fatigue and plants developing resistance to insects, pests and diseases is breaking down and causing overall pollution to soil and water. There is growing evidence of sterility in humans and various other animals, particularly in males, related to the presence of various chemicals and pesticides in the environment. Hence the demand of the hour is looking for some alternative arrangements which are eco-friendly and moreover safe guarding the quality of the produce, which is essential so far as ornamentals are concerned. This is especially true for cut flowers and potted plants. Visible symptoms of insects, pests and diseases, have a major impact on quality. Direct and indirect effects of infections include reduction in growth, reduction in vigor, costs of attempting to maintain crop health, reduction in quality and/or market value (Hadidi et al., 1998). This may cause serious economic losses. In addition, infected plant material may not be acceptable for export.

Coffee is grown at higher elevation across the Western Ghats between 750 and 1200 m amsl. It requires a certain degree of shade for its better performance. The annual rainfall over the coffee growing tracts varies between 1400 and 2600mm, having uni/bi-model rainfall with prolonged dryspell from November to May. It is more so over North of the Western Ghats. The mean annual maximum temperature varies between 24 and 30⁰C while the minimum between 15 and 18⁰C. The difference between maximum and minimum temperatures (temperature range) varies between 5 and 16⁰C across the coffee tract. The ‘Monsooned Malabar Coffee’ is a specialty coffee produced from the erstwhile ‘Malabar Region’. It undergoes certain changes in physical and biochemical characters when the coffee beans are processed during the summer monsoon (June to September). It is processed at Mangalore, located in Coastal Karnataka. The processing location experiences heavy rainfall of more than 1000 mm in July, followed by 950 mm in June and 600 mm in August. Out of 3264 mm of annual rainfall, 2852 mm is received during the monsoon period. It accounts more than 80 per cent of annual rainfall. The maximum temperature during the monsooning varies between 28 and 30°C while night temperature revolves between 22 and 24°C. Being located in the tropics along the West Coast, the crop processing environment in terms of surface air temperature is relatively uniform and moderate with a characteristic feature of heavy clouds and continuous rainfall during the monsoon period.

10.1 Normal Distribution

The normal distribution is the most widely used distribution in statistics. Almost all biological data including the agricultural data eg. crop yield, plant height, seed weight, seed size, protein percent in pulse, oil content in an oil seed etc are assumed to be normally distributed. In practice their distribution is rarely verified. In distribution theory, for large values of n, the number of trial (or sample size), almost all the distributions e.g. Binomial, poission, Negative binomial, chi square, student’s t, and Snedenor’s F distributions etc. are very closely approximated by normal distribution. It is a continuous distribution with mean and variance as its two parameters.

The study of soil microorganisms involves various complicacies when compared with those of plants or animals aboveground. The complicated heterogeneous environment existing in soil and the varied growth behaviour of microbial populations in soil have necessitated the development of special techniques to study the microbes and their metabolic diversity, individually and holistically without disturbing their natural habitat. With the gradual improvement in microscopy since its discovery in 1667 and also with the greater understanding of the nature of soil microbes and their properties in relation to total ecosystem function, the concept of studying microbes in isolation has enormously changed. Microscopes have helped in magnifying these, otherwise invisible, minute creatures within the limits of naked eyes.

Garlic is recognized all over the world as a valuable condiment for food and medicine. It is a native of Western Asia and Mediterranean area where it is in cultivation for centuries. China, Korea, India, USA, Spain, Argentina and Egypt are the major garlic growing countries, China being the largest producer (Pandey, 2004). Europeans, especially the Italians and the Spanish used this spice regularly for 2000 years and more. Garlic is one of the important spicy bulbs grown commercially in India. The plant is cultivated in temperate and tropical climates. Important states producing garlic on commercial scale are Gujarat, Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Madhya Pradesh, Orissa, Uttar Pradesh and Haryana. Demand of garlic is increasing day by day in domestic and export markets. Garlic and garlic products, especially dehydrated garlic and garlic powder are gaining considerable economic importance recent times.

Introduction

Agroforestry is the science of designing and developing integrated self-sustainable land management system, which involves introduction or retention of woody components such as trees, shrubs along with agricultural crops including pasture/animals simultaneously or sequentially, on the same unit of land and at the same time, to meet the ecological as well as socio-economic needs of local people. A typical agroforestry system will allow economic and ecological interactions between woody and non-woody components and also increase, sustain and diversify the total land output. Agroforestry systems are very important for the area currently under agriculture, the number of people who depend on land for their livelihoods, and the need for integrating food production with environmental services (Garrity, 2004; Makundi and Sathaye 2004). Agroforestry provides a unique opportunity to combine the twin objectives of climate change adaptation and mitigation. Although agroforestry systems are not primarily designed for carbon sequestration, there are many recent studies that substantiate the evidence that agroforestry systems can play a majorrole in storing carbon in above ground biomass (Sathaye et al. 2001;

The basic methods for wastewater sewerage (collection, treatment, and disposal) are as follows:

• Off-site sewerage
• Separate sewerage system
• Combined sewerage system
• On-site sewerage

Many nations have implemented separate sewage systems that transmit sewage and storm water through separate pipelines in order to separate the two. Storm water often does not contribute to a wastewater treatment facility (WWTP). Domestic sewage contains 99.9% or more water. The remaining portion is made up of bacteria

Maintaining a proper acid-base balance is crucial for the health, productivity, and survival of livestock and poultry. The physiological processes that regulate this balance are sensitive to various factors such as diet, environmental conditions, and metabolic disorders. Any disruption can lead to metabolic problems that negatively impact growth, reproduction, immunity, and overall performance. The acid-base balance in animals refers to the maintenance of the blood’s pH within a narrow range, typically 7.35–7.45. It is regulated by three main systems:
Buffer systems
The bicarbonate buffer system is the most significant, comprising bicarbonate ions (HCO3 –) and carbonic acid (H2CO3). It resists rapid pH changes by neutralizing excess acids or bases.
Respiratory regulation
Animals adjust blood pH by modulating the rate and depth of respiration, which affects carbon dioxide (CO2) levels. Increased CO2 leads to acidosis, while decreased CO2 causes alkalosis.
Renal regulation
The kidneys excrete hydrogen ions (H+) and reabsorb bicarbonate, playing a long-term role in maintaining acid-base homeostasis.
Disruptions in these systems can lead to two primary conditions: Acidosis: A state where the blood becomes too acidic (pH < 7.35).
Alkalosis: A condition where the blood becomes too basic (pH > 7.45).
Common metabolic problems.

Bacteria can be defined as a group of diverse and ubiquitous prokaryotic single cell microorganisms. The size of bacteria varies with genera/species. In cocci the diameter varies between 0.5-1 µm. The measurement of bacillus / rod shaped bacteria is 4-8 µm ? 1-1.25 µm. The surface area and volume ratio of bacteria is very high. The nutrients are absorbed through a large surface area and it is rapidly distributed into a small volume. So the growth rate and metabolism of bacteria is very high. The bacterial cell mass is packed near the surface and no circulatory system is required to distribute the nutrients. The growth and metabolism rate of bacilli are more than cocci because surface area and volume ratio of a sphere (cocci) is lowest among all the geometrical forms.

Shape of bacteria

The shape of bacteria is mostly regulated by the rigid cell wall covering the bacteria. Different shapes of bacteria are observed.

4.1 Introduction

Experts predict that the global population will exceed 9.6 billion by 2050. This, coupled with the rise of urbanization, the scarcity of arable land, and the destructive effects of climate change, poses significant challenges for agriculture and food production worldwide. To combat these challenges, new horticultural research techniques must be implemented to enhance productivity and efficiency, improve nutrition, and ensure food security, especially during times of crisis like the COVID-19 pandemic. Greenhouse technology has made remarkable strides in recent years, allowing for the manipulation of internal growth elements like temperature, light intensity, and CO2 concentration to create optimal growing conditions

Introduction

The digestive system and its auxiliary organs main functions include digestion and the absorption of nutrients required for cell metabolic processes. Digestion is the mechanical and chemical or enzymatic breakdown of large nutritional macromolecules into simpler molecules that cells can absorb. It takes place in the aqueous milieu of the digestive system and is secreted by the salivary glands, stomach and mucosal glands, pancreas, and liver.

Digestive enzymes are secreted almost throughout the digestive tract. Salivary enzymes such as lingual lipase and α-amylase initiate the breakdown of fat and carbohydrates in the mouths of young animals (e.g., calves) and omnivores (e.g., rats, pigs, and humans).The optimum pH for oral digestion is 6.7 (6.2-7.6).

The gastric juice contains pepsinogen, HCI, and intrinsic factors. The pepsinogen enzyme is secreted by the stomach’s chief cell. Pepsinogen is converted to pepsin at acidic pH ranges of 2.0 to 3.5 and initiates the digestion of proteins in the stomach of monogastric animals. Also, the stomach’s parietal cells secrete HCI and intrinsic factors. Cyanocobalamin, is a synthetic form of vitamin B₁₂ requires an intrinsic factor in ruminants to be absorbed. The abomasum of young ruminants secretes proteolytic enzymes such as rennin or chymosin. Rennin acts on milk at a pH of 6.5.

Introduction

Climate change is a deadliest hazard to life on Earth. Global temperature is rising due to greenhouse gas emissions from the usage of fossil fuels, this result in widespread agricultural and fisheries failure, the extinction of hundreds of thousands of species, and whole towns becoming uninhabitable (Lindwall, 2022). Rising global temperatures are severely killing humans and trees, forcing half of all species to move, worsening water-borne and respiratory ailments in people, and jeopardising millions’ food and water security (Isaacs-Thomas, 2022). Addressing these concerns necessitates a worldwide collaboration to minimise greenhouse gas emissions and promote sustainable behaviours. Climate change affects agriculture production, lowers crop nutritional value, and increases the frequency of extreme weather events. These interruptions jeopardise food production, availability, and access, especially in vulnerable countries. Microbes play an important role in soil health, nitrogen cycling, and ecosystem stability. They impact a variety of soil activities, such as organic matter breakdown, nutrient mobilisation, and plant growth stimulation. However, climate change poses a substantial danger to microbial communities, possibly changing their activities and altering ecosystem dynamics (Wang et al., 2022). Transitioning to a low-carbon economy requires a global effort. Mitigation strategies include enhancing energy efficiency, adopting renewable energy sources, electrifying industrial processes, implementing efficient transportation systems, and introducing carbon taxes or emissions markets.

7.1 Introduction

The practice of greenhouse management has become a crucial method for extending growing seasons, improving crop quality, and maximizing yield potential in modern agriculture. Shedding and ventilation are critical elements that determine the effectiveness of greenhouse operations. They are pivotal in creating a delicate ecology where plants can find shelter in a controlled environment that protects them from the elements while enabling exact changes to temperature, humidity, and light.

Soil microorganisms immobilize and mineralize various elements to satisfy their growth requirements. The subsequent turnover of microbial biomass also releases several mineral elements. The elements may be released as a result of organic matter decomposition (e.g. during the process of mineralization, ammonification, etc.) or through biological weathering. Other transformations may involve oxidation and reduction of various inorganic ions and compounds which are mostly catalyzed by chemoautotrophic bacteria during oxidation of ammonium, nitrite, sulphur, iron, etc. Such oxidations may also release energy for microbial growth.

11.1. BORON TOXICITY
11.1.1. Introduction

Boron (B) is essential micro-nutrient. It is necessary for cell wall formation, membrane integrity, calcium uptake and carbohydrate synthesis and transportation. B affects many functions in plants, which includes flowering, pollen germination, fruiting, cellular activities (division, differentiation, maturation, respiration etc.), water relationships and the movement of hormones. It is not translocated and leached easily from soils.

Abstract

Landslides are the most common hazards in hilly regions. Rapid development and the resultant uncontrolled interactions with ecosystems are the major reasons for the landslides, besides the rainfall. So, the assessment of landslides hazard vulnerability is a prerequisite before making any developments related to settlements, hill resorts, hydropower projects and the related network of Ghat roads. The present study deals with the assessment of landslides in two different sites; Site-1 located in the Ghat section of Yercaud hills between 10/4 and 29/6 km stones in the southwestern slopes of Shevroy hills, Salem, and the Site-2 located in the Ghat road between Lower camp and Kumuli in Theni districts, Tamil Nadu. The Theni ghat road in the National Highway-220 is connecting Tamil Nadu with Kerala and is the lifeline for Sabarimala, Tekkadi and Munnar. Besides, a series of pan stacks conveying water from Periyar reservoir in Kerala to the power house located at Lower camp in Tamil Nadu also lie in this stretch of hills. Landslide vulnerability mapping was carried out in an area of 130sq.km in Site-1 and 6.7 sq.km in Site-2 by assigning numerical values to the causative factors of slope instability such as lithology, structure, slope morphometery, relative relief, land use and land cover, and ground water conditions following the BIS code No. 14496 (1998) for preparing landslide hazard zonation maps. The study in Yercaud hills revealed that out of 12 slope facets, facet 1 to 6, 9 and 12 fall under moderate landslide hazard zone whereas facets 7, 8, 10, and 11 fall under high hazard zone. The area falling in facets 3, 4 and 5 of Kumuli ghat section fall under high landslide hazard zone, the slope facets 1, 2, 9 and 10 fall in the moderate hazardous zone and other facets in low hazardous zone.

Introduction

Dry-land horticulture has immense potential in providing nutrition rich food, social security and eco-restoration for the inhabitants of desert or rainfed and tribal land-areas of the north-western parts of India. Most of the recent past advances in Indian Horticulture are with production technology for favorable agro-climate, however, the vast and diverse land-scape of hot desert, arid, semiarid and tribal area is yet not getting logical thought for resource based horticultural development. The native crop–plants both annual and perennial are equally playing vital role for food, fodder as well income especially in the hot arid and sem-arid areas of Rajasthan where animal husbandry is also an integral component of the farming system. The monsoon supported arid zone crop-plants are drought tolerant and even the harvest failure in kharif season/ conventional cropping is very high and it is estimated 50–60% in most of the years only because of uncertainty in rain’s pattern. Based on my research experience and SWOT analysis over 25 years, it is accomplished that this hot arid zone has excellent horticultural potential with wide and varied opportunities of crop production, utilization of resources and eco-restoration (Samadia, 2016).