eChapters

A  disaster  (from  Latin  meaning,  “bad  star’)  is  the  impact  of  a  natural  or man-made event that negatively affects life, property, livelihood or industry often  resulting  in  permanent  changes  to  human  societies,  ecosystems  and environment.  The  event  itself  is  not  a  disaster;  it  is  the  impact  that  is  a disaster. Their possibility of occurrence, time, place and severity of the strike can  be  reasonably  and  in  some  cases  accurately  predicted  by  technological and scientific advances. Hence, we can to some extent reduce the impact of damage  though  we  cannot  reduce  the  extent  of  damage  itself.  Despite  the severe impacts suffered – including trauma, starvation, dehydration, infection, disease and shock-animals are often the silent victims of disasters, and there is a real need around for the provision of effective training and management programmes to ensure that their survival and welfare are adequately accounted for. This demands the study of disaster management in methodical and orderly approach.The World Health Organization (WHO) defines a ‘disaster’ as any occurrence that  causes  damage,  destruction,  ecological  disruption,  loss  of  human  life, human suffering, deterioration of health and health services on a scale sufficient to  warrant  an  extraordinary  response  from  outside  the  affected  community or area (WHO, 1999). It is an event, concentrated in time and space, which causes social, economic, cultural and political devastation and which affects both individual people and communities (Kumar, 1998). 

Being an agricultural country with 1/5^th of the world’s population of cattle and half of the world’s buffaloes. The cows and bullocks are the backbone of agriculture and play major role in the rural economy. India stands first in milk production in the world. Corresponding increase in human population, the per capita availability of milk is 145 gm/day which is far lower than the recommended level of 285 gm/day/head.

Importance of Livestock Management

• Provides milk and milk products. Milk is a perfect food as it contains proteins, fat, milk sugar, minerals and vitamins. It is the only source of animal protein in vegetarian diet.
• Livestock gives us meat.
• Provides farmyard manure

Nearly 50 percent of the world’s population lives in urban areas, it is not possible that food production be adequate for their needs. In some areas of food production surplus, it must be brought to the deficit places where peoples live and work and made available at prices they can afford, otherwise many will remain hungry. This is why marketing is a crucial part of any campaign to relieve hunger. Marketing is the means by which food is brought from the place where it is produced to the people who want to eat it.

Marketing can be a very simple process and it can also be very complex. This depends on what must be done to the farmer’s product to get it from the field to the consumer in good conditions, in an acceptable form and to have it ready when the consumer wants.

Marketing is relatively simple in a village community which produces most of what it needs. Here the producer can sell directly to the consumers coming to his house, or he can attract them by displaying his produce in some central open space in the village which then becomes known as ‘the market’. The total volume of the livestock products sold in this way is still very large, especially in the less commercially developed countries. Direct marketing within the villages is sometimes praised because of its low cost, and also because it does not involve any ‘middleman’ between producer and consumer. But, if farmers sell their produce only to the local consumers, and if their land could produce more than they need, there is no way by which they can take advantage of these excess production potentialities. Similarly, if the consumers are only able to eat what is produced locally, which may confine them to a diet that is monotonous, unsatisfying and very expensive too. This is true of many people’s living in isolated areas, which requires much home processing and still has little nutritional value; and of the many others for whom most meals consist of hand-pounded cereals. Hence, this undernourishment on one side and excess production on the other side leads to the development of marketing concept.

MARKET & MARKETING: CONCEPT OF MARKET AND CLASSIFICATION OF MARKETS

Meaning of Market: The Term Market is derived from Latin word ‘Markatus’ means Merchandise, Wars, the Traffic, Trades or Place where business is conducted. The Market means a place, as an open space (in the village) or a larger building, where actual buying and selling takes place. The market is an assembly or a meeting of people for their private purchase and sale of goods at a stated time and place. Example-Village Fairs or periodical markets.

Goods and services are created through process of production. After production they have to be transferred or moved from the original producers to the final consumers. This involves the creation of market and the undertaking of number of activities such as buying, assembling, transportation warehousing, risk bearing, financing, selling etc. This constitutes the subject matter of marketing. Hence there is the need for the study of market.

1. Introduction

Livestock meat and fish are rich sources of high-quality protein and other valuable nutrients such as polyunsaturated fatty acids, vitamins, and minerals and are an essential part of our healthy diet (Vladau et al., 2008; Mahmud et al., 2018; Mohanti et al., 2019; Mei et al., 2019). Food fraud and adulteration is an age-old distortive practice. The rising incidence of food contaminants and adulterants-induced health issues has challenged consumers to identify and consume safe livestock meat and fish products. Its significance has increased in recent years due to global trade, awareness among consumers, and sociopolitical issues.

Introduction Livestock is a global resource with significant benefits to society in the form of food, income, nutrients, employment, insurance, traction, clothing and others. Livestock sector of India holds among one of the largest globally. Around 20.5 million people depend on it on livestock for their livelihood. Livestock farming contributed 16% of small farm income households compared to an average of 14% for all rural households. provides livestock Livelihood for two thirds of the rural population. Furthermore, it provides employment to around 8.8% of the workforce population in India. India has huge livestock populations. The livestock sector contributes 4.11% GDP and 25.6% of total agricultural GDP. Livestock count Livestock farming plays an important role in the farmers’ economy. The farmers in India Maintaining a mixed farming system, i.e

General Terminologies in Livestock Production

The world’s largest population of milch cattle lives in India. In 2020, there were almost 906 million tones of milk produced worldwide, with India being the top producer with a 22 percent share. Annual Growth Rate of milk production in 2019-20 in India was 5.69 per cent. Highest growth rate in milk production was found to be 14.31 per cent in Karnataka. In 2021, the Indian dairy market had a value of INR 13,174 billion.

Meat is considered as well balanced diet because it is good source of macro and micro nutrients.

Macronutrients-required in large quantity in body i.e proteins, fat and carbohydrates.

Micronutrients-required in lesser quantity by human body i.e vitamins, minerals and fibers.

Organ meat like liver is a good source of glycogen, viatm-A, B1 and nicotinic acid.

Fresh meat is unprocessed.

Raw meat is a fresh meat undergone chilling and freezing.

Refrigeration and rapid cooling can delay the onset of rigor mortis

1.1. Livestock breeds

Denotes and established group of animals / birds having the similar general body shape, colour, structure and characters which produced offspring with same characters.

1.1. Cattle

1. Indigenous breeds

Milch: Sindhi, Sahiwal, Gir and Deoni

Dual: Hariana, Ongole, Tharparkar, Kankrej

Draught: Kangayam, Umblachery, Amritmahal, Hallikar

Introduction

Animal waste or manures are the solid, semisolid, and liquid generated by the animals reared for the diverse aims such as production of milk, meat eggs and for other agricultural work. Animal wastes comprises of faeces urine, bedding materials (straw, sawdust, rice hulls), and other materials associated with animal production, such as leftover feed, soil, wash waters and any chemical or physical amendments used during manure handling and storage. An adult bovine weighing 400 kg approximately discharge 15-20 kg dung and 15-20 liters urine per day. The dung produced is discharged from the farm leads to the clogging of drainage pipes and act as a breeding site for the mosquitoes. Additionally, the animal manure contains a wide range of microorganism which can be hazardous to the health of humans and animal. These microorganisms can contaminate food, epidemics and risk to the public health. Contrary to this animal manure are eco-friendly source of plant nutrition to enrich & restore soil nutrients, conserve the micro-fauna of soil and act as a natural surface purifier. Dung manure contains basic elements critical to plant health i.e., nitrogen (N), phosphorus (P), and potassium (K) and several micro nutrients. Also, animal manure imparts beneficial qualities to the soil such as improves the physical and biological properties of soil, improves aeration and thus enhance the water holding capacity. However, in recent pass it has been observed that a lot problem of environment arises due to nitrates present in manure connected with irrational use of natural fertilizers used in the agriculture land. The natural fertilizers contain large quantity of organic nitrogen which coverts in to inorganic form through the process of mineralization and possess a serious risk to the environment. In addition to this the nitrogen may leach to the ground and surface water as compared to chemical fertilizer.

Abstract

India is an agriculture based country and livestock production is an integral component of farming system and it is generally considered a key asset for rural livelihoods. It offers advantages over other agricultural sectors and it plays a crucial role in the rural economies of developing countries like India. Livestock provide high quality food, cash income and employment. Livestock production is largely in the hands of women. Most of the animal farming activities such as fodder collection, feeding, watering, and health care, management, milking and household-level processing, value addition and marketing are performed by women. Besides, considerable involvement and contribution of women, gender inequalities also exist in Indian villages. Therefore, there is a need to correct gender bias in livestock sector. Efforts are needed to increase the capacity of women to negotiate with confidence and meet their strategic needs.

Aim: To determine the Load characteristics (External characteristics) of self excited D.C. shunt generator.

If a dc shunt generator, after building up to its voltage, were loaded, its terminal voltage will drop. This drop increases if load increases. But this type of terminal drop is undesirable for a specified service. The relation between terminal voltage and load current is called external characteristics. Speed is to be kept constant. Reason for voltage drop:

Aim

(a) Perform load test on 3-phase induction motor.

(b) Compute Torque, Output power, Input power, Efficiency, Input power factor and Slip for every load setting and to determine how speed, efficiency, power factor, stator current torque, and slip of an induction motor vary with load.

The load test on induction motor is performed to compute its complete performance i.e. torque, slip, efficiency, power factor etc. During this test, the motor is operated at rated voltage and frequency and normally loaded mechanically by brake and pulley arrangement from the observed data, the performance can be calculated, following the steps given below.

Local Anesthetic Techniques of Head Region
The following nerves can be blocked in the head region for performing surgery.
    1.    Cornual nerve block 
    2.    Peterson’s orbital nerve block 
    3.    Auriculopalpebral nerve block 
    4.    Supra orbital nerve block 
    5.    Infra orbital nerve block 
    6.    Retro bulbar nerve block 
    7.    Mental nerve block 
    8.    Maxillary nerve block 
    9.    Mandibulo alveolar nerve block 

These are the drugs that reversibly block the propagation of action potentials along nerve axons. General anesthesia may be advantageous where complete immobilization and relaxation of the patients required. However, local anesthetic techniques are advantageous for providing surgical anesthesia in animals that are considered at risk for inhalant or intravenous anesthesia. These drugs are injected directly at the target site.

ABSTRACT

The Indian false vampire bat, Megaderma lyra detects and captures prey (e.g. frogs) mainly by listening to the rustling sounds that are created when the prey is on ground. In addition, echolocation and vision are also involved. Mothers of M. lyra take meticulous care of their young. At the age of about seven weeks, juveniles exhibit gleaning flights. Among eight mother-young pairs, four young (group A) began to capture frogs at the age of 62 days

3.1 Introduction

Different types of farm ponds with their characteristics features are discussed in this Chapter. It is observed that farm ponds can be constructed at different sites starting from the plain areas with relatively flat slopes to valley terrain having steep slopes. The choice of a particular type of pond largely depends on the kind of water supply available and on the existing topography of the site selected. In general for valleys with bottom width less than 100 m, barrage ponds may work well whereas valleys with bottom width more than 100 m, diversion ponds find suitable.

3.2 Collection of Basic Information

Basic information on different data relating to the soil, climate, plant, topography, groundwater table, catchment characteristics, and livestock populations are to be collected for the area where pond has to be constructed. Estimation of water supply from different sources and water demand form the pond for various purposes are to be done and a pond water balance study needs to be done before designing a pond in a particular place.

16.1 Introduction

Fish are primarily designed to swim in the water. Their fusiform body allows for efficient swimming. Swimming is the most cost-effective mode of fish locomotion because fish bodies are supported by water and thus do not require energy to counter gravity. To swim, a fish uses its fins. The caudal fin is primarily used for propulsion, while the remaining fins are used for balance control and f ine maneuvering. However, some Plectognathi fish (Trunk-fish, Parrot-fish, Butterfly-fish, Porcupine-fish, and Trigger-fish, among others) have lost their ability to swim using body flexure and can only move with their other fins.

Locusts are injurious to man as it destroys several human commodities. Locusts are phytophagous and feed on several plants cultivated by man. The locusts are insects belonging to the order orthoptera. The most popular insect is grasshopper. The only difference between the two types of insects is that locust can exist in two different behavioural states whereas grasshoppers do not. When the population density is low locusts behave as individuals, much like grasshopper. As the population density is high locusts gregariously behave as band of nymphs or swarms of adults. The changes in body shape and colour and in fertility, survial and migratory behaviour are accompanied by phase change. The most important locust species is the desert locust (Schistocerca-gregaria). The international pest influences various parts of Asia, Africa and Europe. Other locust species are highly injurious to mainkind like Bombay locust and Indian migratory locust (Locusta- migratoria) found all over India in its solitary phase. The monsoon months in July and August suitable are for locust multiplication conditions. The new generation produced migrate eastward into the Indian desert areas in May and June.

Logical Framework Approach (LFA) Background and Description, Variation of LFA

Definition The Logical Framework Approach or LFA is a systematic and analytical process for objectives-oriented project planning and management

Background: The Logical Framework Approach (LFA) was developed for USAID in the 1960s. Since then, it has been adopted and adapted by many other international development organisations. Among them was the German agency GTZ, which derived its Goal-Oriented Project Planning (ZOPP) from it.

Introduction to LFA – Background and description
The Logical Framework Approach (LFA) is a methodology mainly used for designing, monitoring, and evaluating international development projects. Variations of this tool are known as Goal Oriented Project Planning (GOPP) or Objectives Oriented Project Planning (OOPP). The logical framework Approach is a method to develop the project’s goals and activities and identify key information (such as risks) through a participatory approach. Basically, this means that instead of having a single person who designs the project all on his own, you seek the involvement of all concerned parties – also known as the stakeholders. The most important stakeholders are the potential beneficiaries of the project, or the target group.Getting the involvement of your target group and other stakeholders not only ensures that your project is well designed. It also makes sure that everybody is aware of the project and what it is supposed to change. It allows people to get involved, and develop a feeling of responsibility for the project and its results.This is known as developing ownership for the project’s outcomes, and it is important to make sure that the positive realizations of the project are embedded locally and durable over time. People will care about the project and take care about its results.

Evaluation is a systematic process of determining the merit, worth, effectiveness and value of a programme through the collection, analysis and interpretation of relevant information. In agricultural extension, evaluation provides a structured basis for understanding whether programmes are achieving their intended objectives and how their implementation can be improved. This chapter introduces the fundamental concepts, purposes, types and criteria of programme evaluation and explains its role in accountability, decision-making, learning and programme development. It discusses formative and summative evaluation and examines approaches such as objective-based, process-oriented, theory-based and participatory evaluation. The chapter also introduces important principles governing credible evaluation, including impartiality, independence, transparency, competency, participation and pragmatism. Particular attention is given to the role, competencies and credibility of evaluators. Theories of evaluation, programme theory, social science theory, Utilization-Focused Evaluation, Values-Engaged Evaluation, Empowerment Evaluation and Theory-Driven Evaluation are also examined, providing a theoretical foundation for evidence-based agricultural extension evaluation.

Logical Framework Approach (LFA) is a framework for designing change process, monitoring progress and evaluating impact. It is a powerful tool for project design, management, assessment, follow up and evaluation of projects. In designing change process, monitoring progress and evaluating impact, ordering the change process in a logical sequence where inputs or resources identify as necessary means for performing activities are very important. Specific activities are then identified because they result in outputs which are necessary to achieve objectives. The two terms i.e.; log frame and logical framework approach are sometimes confused by many. The log frame is a document whereas the logical framework approach is a project design methodology. LFA originally developed by the American Defense Department and was first formally adopted as a planning tool for United State Agency for International Development (USAID) by the end of 1960’s and today it is being used, in one form or other and with different names, by major organisations in the field of development co-operation and private industry. Among these are British DFID, the OECD expert group on Aid Evaluation, ISNAR International Service for National Agricultural Research, Germany’s GTZ and the Inter-American Development Bank. It has also been widely adopted by NGOs, though not without reservations and concerns by some. In the 1990s it was often mandatory for aid organisations to use the LFA in their project proposals.

Plant family    :    Apiaceae
Synonyms      
English    :     Puerto Rican  Coriander, Black Benny, Saw leaf herb, Mexican coriander, Saw tooth coriander, Spiny coriander, Fitweed
Hindi    :    Bhandhania,Bhandhanya
Sanskrit    :    Phiranga
Kannada    :    Paramgi

Origin and Distribution

The plant is native to the Caribbean islands occuring from S.Mexico to Panama, Columbia, Bolivia, Brazil and Cuba to Trinidad. It was introduced to many tropical and subtriopical countries  where it is used as a substitute for coriander.

Long Pepper or Pipli is the dried fruit of Piper longum, which is a slender, aromatic climber with perennial woody roots, occurring in the hotter parts of India, from the Central Himalayas to Assam, Khasi, and Mikir hills and Lower Hills of Bengal, and evergreen forests of the Western Ghats from Konkan to Travancore in Kerala State, India; it has also been recorded from Nicobar Islands. The plant has creeping jointed stems; young shoots are downy; leaves are 5-9 cm long, 3.5 mm wide, ovate, cordate, with broad rounded lobes at the base; female spikes are cylindrical, pedunculate, male spikes are larger and slender; female spikes are 1.3-2.5 cm long and 4.5 mm in diameter; fruits are ovoid; yellowish orange, minute, droop and are sunk in fleshy spike. The female spikes are sharper, sessile and blunt at the tips and erect, are red when ripe; flowers are numerous and packed. Indian Long Pepper is mostly derived from the wild plants, the main sources of supply being Assam State in India, followed by West Bengal, Nepal and Uttar Pradesh. Small quantities are also available from evergreen forests of Kerala State, West Bengal and certain parts of Andhra Pradesh. It is reported to be cultivated at lower elevations in the Annamalai hills in Tamil Nadu, India, and in parts of Assam, in particular, the heaviest (in India) rainfall region, Cherrapunji. It is cultivated in Meghalaya also; India produced about 200 tonnes in 1990-91. The Long pepper, as sold in India, appears to be derived from 2 or 3 species, including one which is Indonesian. Indian Long Pepper is a product of either Piper longum or Piper peepuloides, while the Indonesian or Java Long Pepper imported from Malayasia is from Piper retrofractum. The fruits of these species are used for the same purpose, though they do vary in their comparative effectiveness.

Scientific name: Piper longum L.
Family: Piperaceae
Piper longum, commonly known as long pepper, is a flowering vine native to the tropical regions of India, Southeast Asia, and Sri Lanka. It has been used for centuries in traditional medicine, particularly in Ayurveda and Unani systems, for its numerous health benefits. The plant is characterized by its slender stems, heart-shaped leaves, and spikes of small flowers. The fruit of the plant, a small, elongated berry, is the part commonly used for medicinal and culinary purposes.
Origin and distribution
The plant is native to South and Southeast Asia. The wild type of Piper longum is mainly found in Kerala, Assam, West Bengal, Nepal, Uttar Pradesh, Andhra Pradesh, and the North East region. The plant is cultivated in various parts of India, including Bengal, Assam, Maharashtra, Tamil Nadu, Orissa, and Meghalaya. Piper longum naturally occurs in the central Himalayas to Assam, Khasi and Mikir hills, and the evergreen forests of Western Ghats from Konkan to Kanyakumari and Nicobar Island.

Conservation of released varieties requires a sound scientific and technical basis. There are two main strategies for conserving agricultural biodiversity, namely ex-situ and in-situ conservation, both of which are equally important. In-situ conservation refers to the maintenance of a species in its natural habitat. Exsitu conservation is the conservation of components of biodiversity outside their natural habitats. It is conserved in the form of seeds (seed gene bank), live plants (field gene bank), tissues (tissue gene bank), pollens (pollen gene bank) and DNA materials (DNA bank). 

The experimental design and analysis discussed in previous chapters refer essentially to experiments on annual crops. Even when these experiments are repeated in different years, this is done at a new site each year .The use of new crop production practices will generally change the important physical and biological factors of the environment. This process of change can take many years. Generally, the productivity of some types of technology must be evaluated by a series of trials repeated over time. Such trials are generally referred to as long-term experiments. Long-term experiments are those which are continued on the same set of plots over a series of years with a pre-planned sequence of treatments or crops or both. Treatments may be applied every year or periodically. The same crop may be repeated year after year or once planted may continue for several years as perennial trees ,or a sequence of crops may be grown in rotation as for instance rice-rice or rice-wheat (1 year sequence with 2 crops per year ) or sorghum,groundnut,cotton and wheat, each crop cycle being completed in four years. The main features of long-term experiments are as follows :

Abstract

Twelve different cyanobacteria strains from different locations in Syria were collected and analyzed. They were identified as strains from Anabaena, Nostoc, Phormidium and Chroococcus. All strains produce mycosporine-like amino acids (MAAs) as UV-screens upon UV-radiation. Composition of the MAAs and amount of UV-induced MAA production differ between the strains. In order to evaluate the long-term stability of completely encapsulated cyanobacteria aliquots were transferred into hermetically closed vessels. The survival was non-invasively determined by means of pulse-amplitude modulated fluorescence and by delayed fluorescence detection. It was found that 4 strains (one Chroococcus, two Anabaena and one Nostoc species) show photosynthetic performance after 4 years of encapsulation. In addition, many cyanobacteria are desiccation tolerant and are able to fix atmospheric nitrogen. They may play an important role in biological life support systems e.g. in space research.

Longan (Dimocarpus longan Lour), belongs to the family, Sapindaceae. It is a hardy subtropical fruit tree very similar to litchi in habit and appearance. The longan is native to southern China, in the provinces of Kwangtung, Kwangsi, Schezwan and Fukien. The longan is less important to the Chinese as an edible fruit, more widely used than the lychee in Oriental medicine. It is also now widely grown in Thailand, Hong Kong, Taiwan, Vietnam, Myanmar, Indonesia, Malyasia, USA, New Zealand and Australia. The longan was introduced into India in 1798. In India it is mainly grown in Western ghats, Assam and West Bengal.

Cultivars: Most important cultivars of major Longan growing areas of world are Ilao, Wai, and Fuhko No. 2.

Food Uses

Although longan is mainly used for dessert purpose. It can be dried, frozen or canned. Preserved longans are considered by many as superior to preserved litchi, the flavour being more delicate. Longans are much eaten fresh, out-of-hand, but some have maintained that the fruit is improved by cooking. In China, the majority are canned in sirup or dried. The canned fruits were regularly shipped from Shanghai to the United States in the past. Today, they are exported from Hong Kong and Taiwan.

The dried longan product is black, leathery and smoky in flavor and is mainly used to prepare an infusion drunk for refreshment. A liqueur is made by macerating the longan flesh in alcohol. (Morton, 1987).

Genus : Euphoria/Nephelium/Dimocarpus
Species : longana (Lour.) Stend. cinerea
Family : Sapindaceae
Chromosome No. : 2n = 20

The longan (Euphoria longana) belongs to the Sapindaceae or soapberry family to which more important fruits like litchi and rambutan also belongs. The family contains more than 1000 spp. from 125 genera widely distributed in the tropical and warm subtropics. Most of the species are native to Asia though some are also found in south America, Africa and Australia. The genus has seven species but only longana is both horticulturally and commercially important as it yields/produces edible fruits. For most of the growth, flowering and fruit characters it is similar to the two above horticultural crops mentioned. In respect of soil and climate it is less demanding and does adapt or tolerates drier and cooler condition better than litchi.

As we look to the future, climate crisis is looming large and it is essential to address several aspects of climate-resilient agriculture. One of the critical areas that require attention is scaling up climate-resilient agricultural practices. This involves promoting and supporting the adoption of climate-resilient agricultural practices, such as conservation agriculture, agroforestry, and climate-smart agriculture, among small-scale farmers and rural communities. There is vast scope for upgrading traditional technologies making best use of modern technologies. To achieve this, there is a need:
• To increase funding and investment in climate-resilient agriculture. This can be achieved through a combination of government funding, private sector investment, and international aid. The funding should be used to support research and development, technology transfer, and capacity building, as well as to provide financial incentives to farmers to adopt climate-resilient agricultural practices.
• Strengthening international cooperation is also critical for promoting climate-resilient agriculture. This involves sharing knowledge, expertise, and resources among countries, as well as collaborating on research and development, technology transfer, and capacity building. International cooperation can also help to promote policy and institutional reforms that support climate-resilient agriculture.
• Promoting climate information and early warning systems. This involves providing farmers and rural communities with accurate and reliable climate information, as well as early warning systems that can help them prepare for and respond to climate-related disasters. Climate information and early warning systems can be provided through a range of channels, including mobile phones, radio, and television.
• Supporting climate-resilient agricultural research and development is also critical for promoting climate-resilient agriculture. This involves investing in research and development that focuses on improving crop varieties and animal breeds, developing new technologies and practices, and improving our understanding of the impacts of climate change on agriculture. Research and development can also help to identify and promote climate-resilient agricultural practices that are suitable for different regions and contexts.
• Promoting policy and institutional reforms is also essential for supporting climate-resilient agriculture. This involves promoting policies and

3.1 Control statement in python

Python statements are executed one by one in the same order as they appear in the program. But there may be some requirement when we want to execute the statements based upon a condition. Even there may be some situation where we want to execute a single statement or multiple statement (block of statement) “n” times till the condition is true. So in order to control the flow of execution of the program python provides us control statements.

There are two types of control statements:

(a) Selection statement

(i) if

(b) Looping condition

(i) While (ii) for

The loquat, Eriobotrya japonica Lindl., (syn. Mespilus japonicus Thunb.), belongs to the rose family, Rosaceae. It is also called Japan, or Japanese plum and Japanese medlar. The loquat is indigenous to southeastern China and possibly southern Japan, though it may have been introduced into Japan in very early times. It is said to have been cultivated in Japan for over 1,000 years. Cultivation spread to India and southeast Asia, the medium altitudes of the East Indies, and Australia, New Zealand and South Africa. Chinese immigrants are assumed to have carried the loquat to Hawaii.

The loquat fruits are round, oval or pyriform, pale yellow to orange in colour and are borne in loose clusters. The flesh is firm, meaty or melting, deep orange in colour, juicy and sub acidic in flavour.

Cultivars/Varieties: There are two groups of loquat cultivars – Chinese and Japanese. The Chinese type are large, pyriform and deep orange in colour, while Japanese type is smaller, light coloured and sometimes slender in form. The well-known cultivars are California Advance, Tanaka, Thales, Pyriform, Golden yellow, Improved golden yellow, Pale yellow. Other named cultivars are Improved Pale yellow, Fire Ball, Large Round, Gold Nugget, Safeda and Mammoth.

Uses

Loquat is commonly eaten as a fresh fruit. Loquat can also be processed into several products like jam, jelly and chutney. Seeds are usually taken out from the fruits, otherwise they may impart a bitter taste. The fruits are also used in gelatin desserts or as pie-filling, or are chopped and cooked as a sauce. Loquats canned in syrup are exported from Taiwan. Some people prepare spiced loquats (with cloves, cinnamon, lemon and vinegar) in glass jars. The fruit is also made into jam and, when slightly underripe, has enough pectin to make jelly.

The Loquat is a fruit of south eastern Chinese origin and it is comparable with its distant relative, the apple, in many aspects such as high sugar, acid and pectin contents. It is mostly eaten as a fresh fruit and it mixes well with other fruits in fresh fruit salads. Pies or tarts are made from firm, slightly immature fruits. A major part of total produce is used for fresh consumption, however, it can also be used for making value added products like jelly, jam, preserves, juice and squash.  Loquat syrup is used in Chinese medicine for soothing the throat like a cough drop. The flowers are regarded as having expectorant properties. It is good source of vitamin A, potassium, fiber, carbohydrates and is low in cholesterol. 

Fruit –fly : Bactrocera dorsalis :Tephritidae

The process of egg laying and ovipunctures makes the fruits deformed. Feeding of maggots in the pulp induces rotting and fruit drop.

Bark-eating caterpillar : Indarbela quadrinotata

Severe damage on loquat due to I. quadrinotata was observed during October- November in Uttar Pradesh. There are some cultivars like  Thames Pride which are less susceptible.

Genus : Eriobotrya 
Species : japonica Thunb./Lindl.
Family : Rosaceae 
Chromosome No. : 2n = 34

In Orient this beautiful and excellent fruit has failed to acquire the commercial significance which the crop deserves, further no concerted efforts have been made to improve it through selection and cultivation as has been done for many other Asiatic fruits. In contrast to major tropical and subtropical fruits which are said to be too sweet, loquat is one fruit that has subacid, sprightly flavoured fruits that match in taste and flavour to those of temperate fruits. The loquat has been in cultivation since antiquity in Japan and under present fruit culture scenario is one of the important fruits of that country

Loquat (Eriobotrya japonica) is a subtropical evergreen fruit tree belongs to family Rosaceae and subfamily Pomoideae (Lindley, 1982). It flowers in early winter and fruits ripen in mid march and may where there is scarcity of fruits. It is native to southeast China and has been cultivated in China for over 2000 years and many species occur there in wild state (Lin et al. 1999). Loquat is introduced in India under the name of Japanese medlar or Java plum. In India, it is commercially cultivated in Uttarakhand, Uttar Pradesh, Delhi, Punjab, Himachal Pradesh and hills of southern states. Among different states Uttar Pradesh occupies the first position under loquat production.

Loquat is delicious fruit known for their mild, subacid and sweet taste. It contains 60 to 70 per cent pulp depending upon the cultivar and 15–20 per cent seed. In addition to 88% water pulp is composed of 55% vitamins and 0.5% minerals, 0.6% proteins, 9.6% carbohydrates and 1.0% fibre. Loquat fruit is also rich in phenolics and carotenoids.

This theory belongs to the ‘market area’ or ‘profit maximisation’ approach and has focused on spatial variations in scales potential. August Losch was a German economist and he proposed his theory in 1939 in a book entitled Die taumliches Ordnung Derwirt’s Chaff.

He disregarded spatial variations in production costs by holding them constant, and instead depicted optimal location as occurring where the largest possible market area is monopolised – that is, where sales potential and total revenue potential are maximised. Losch sought to explain the size and shape of market areas within which a location would command the largest revenue.

Objective of the conservation of forage is to preserve as much as of the crop nutrient as possible. However, during ensilage loss of nutrients occurs. There are five sources of loss. Theses are:
 
    (a)    Field losses 
    (b)    Oxidation or respiration losses 
     (c)    Fermentation losses
    (d)    Effluent losses 
    (f)    Aerobic deterioration

Introduction
India has a well-established fisheries and aquaculture industry that significantly impacts Gross Domestic Product (GDP), foreign exchange, and nutrition. The fisheries sector plays a crucial role in India’s economy, contributing approximately 1.07% to the national GDP and 6.72% to agricultural GDP in 2021-22 (Economic Survey, 2022). India is second-largest producer of fish in the world (after China), with an annual production of around 16.24 million metric tonnes (MMT) in 2022–23, comprising 12.2 MMT from Inland fisheries and 4.04 MMT from marine fisheries. The fisheries sector has experienced remarkable growth over the decades. Fish production surged from 0.75 MMT in 1950-51 to 12.59 MMT in 2018-19, marking a seventeen-fold increase. This growth has been accompanied by a rise in the sector’s contribution to agricultural GDP, which impressively increased from 0.84% in 1950 to 5.7% in 2017. India is one of the largest seafood exporters, with exports reaching INR 63,969 crores ($8.09 billion) in 2022-23 (Marine Products Export Development Authority - MPEDA). Frozen shrimp is the leading export commodity, followed by frozen fish and cephalopods. The USA, China, the EU, and Southeast Asian nations are key export markets. This robust performance underscores the sector’s role in bolstering India’s foreign exchange reserves. The sector supports direct employment to over 28 million people, mainly in coastal and rural communities (National Fisheries Development Board, 2023) and indirect employment, including processing, transportation, and allied workers.
Fish is an important source of protein, essential fatty acids, vitamins and minerals. The harvest, handling, processing and distribution of fish
provide livelihood for millions of people and also provide valuable foreign exchange earnings. In both the industrialized and developing countries, fish is an important and cheaper source of animal protein to local communities (Adewolu and Adeoti, 2010). Fish is also used as source of other nutrients such as micro nutrients, minerals, and essential fatty acids mainly in the Low Income Food Deficit Countries. However, the disadvantage with the fish is that it is highly perishable though it is an inexpensive protein source. Due to these characteristics, the fish suffers 50-60% higher post harvest losses compared to agricultural commodities.

11.1 Introduction

The entire amount of water that is diverted at the canal head regulator does not reach at the field for use of irrigation. Major amount of it is lost on way during its movement in the canal systems. During the passage of water from main canal to outlet at the head of the water course, water may be lost either by evaporation from the surface or by seepage through the peripheries of the channel. These losses are sometimes very high, and may go up to 50 % of the total water diverted into the main canal. Evaporation losses are low and may go to a maximum of about 7 percent.of total losses. The major loss of water in the conveyance system is the seepage loss. Seepage loss depends on the channel geometry and evaporation loss is proportional to the area of free surface. In determining the designed channel capacity, a provision of these water losses must be made. The provision for the water lost in the watercourses and in the field however, already made in the outlet discharge factor, and hence no extra provision is made on that account. However, excluding the above two losses, there is operational loss which when added to the evaporation and seepage losses, the total losses goes up the maximum 50 percent level. The operational loss includes spillage, over-toping, leakage through rodent holes, dead storage, initial infiltration and evapotranspiration from the vegetation along the watercourse. Evaporation and seepage losses of the canals are discussed below.

7.1 Introduction

The entire amount of water that is diverted at the canal head regulator does not reach at the field for use of irrigation. Major amount of it is lost on way during its movement in the canal systems. During the passage of water from main canal to outlet at the head of the water course, water may be lost either by evaporation from the surface or by seepage through the peripheries of the channel. These losses are sometimes very high, and may go up to 50 % of the total water diverted into the main canal. Evaporation losses are low and may go to a maximum of about 7 percent of total losses. The major loss of water in the conveyance system is the seepage loss. Seepage loss depends on the channel geometry and evaporation loss is proportional to the area of free surface. In determining the designed channel capacity, a provision of these water losses must be made. The provision for the water lost in the watercourses and in the field however, already made in the outlet discharge factor, and hence no extra provision is made on that account. However, excluding the above two losses, there is operational loss which when added to the evaporation and seepage losses, the total losses goes up the maximum 50 percent level. The operational loss includes spillage, over-toping, leakage through rodent holes, dead storage, initial infiltration and evapotranspiration from the vegetation along the watercourse. Evaporation and seepage losses of the canals are discussed below.