eChapters

Precision farming is also known as precision agriculture. A farmer is not only expected to produce more for the increasing population and his family but save and protect the fragile environment while practicing it. Advanced technologies with appropriate and exact inputs such as precision farming can take care better of environment. Precision farming is right farming operations at right time leading to maximize profit. Every farming activity performed with precision by doing the right thing, in the right place, in the right way, at the right time and with right technology leading to maximize profit is known as precision farming. It is an efficient, eco-friendly and accurate management of agriculture inputs such as water, seed, fertilizers, pesticides and harvesting tools and machinery to maximize profit and reduce waste. The basic concept of precision farming is to match agricultural inputs and operations as per crop (variety/hybrid/cultivar) and agroclimatic conditions with accuracy to their better use efficiency. Perfection (nothing requisite is wanting) in farming is the key to precision farming.

Precision farming is based on global positioning system (GPS). The unique character of GPS is precision in time and space. Its use is spreading to all farm operations. Precision farming is an integrated information and production based farming system that is designed to increase long term, site specific and whole farm production efficiency, productivity and profitability while minimizing, waste and unintended impacts on the environment. This concept of precision agriculture is based on observing, measuring and responding to inter and intra field variability in crops.

Farm management strategy is the key to precision agriculture that uses integrated smart technologies such as sensors, GIS, GPS, satellite radars, drones, IoT (Internet of things) and data analytics to develop informed crop production and management decisions. The field variations are precisely measured with the help of technologies to optimize applications of inputs such as manures, fertilizers, pesticides, bio-agents and water use to increase crop yield at minimum cost. The aim of precision farming is to increase productivity, decrease production costs and minimize the environmental impact of farming.

The following various types of irrigation methods and their systems are used in crop production in greenhouses and plant nurseries.

1.Hand Watering

2.Perimeter Watering System

3.Tube Watering System

4.Drip Irrigation System

5.Overhead Spray System

6.Ebb and Flow System.

1.1 INTRODUCTION

The share of agriculture in GDP is sharp declining. Its share which was 55.1 per cent in 1950-51 came down to 21.6 per cent in 2003-04 and it further reduced down standing barely at 14.6 per cent in 2009-10. Horticulture acconts for 29 per cent share in gross GDP obtained from agriculture sector from about 13.08 per cent area put forth under horticultural plantations (Anon., 2010). To achieve the targetted growth rate of 4 per cent in agriculture, horticulture has to grow at the accelerated growth rate above 7 per cent. As a result of R&D initiatives made, there has been considerable increase in horticultural produce which is acclaimed as golden revoution. Horticulture sector has emerged as the frontier area in dealing with the situation of livelihood security and the employment generation. However, looking to the pressure arising from rising population and erratic climatic variation, more attention is required towards the development of technology driven horticulture. Precision farming is being viewed as a promise in this regard.

Precision farming is the process by which exact or accurate results of farming can be obtained. It is a management strategy that relies upon detailed, site specific information to precisely manage production inputs.

Maximisation of quality yield by managing site variable specific management practices is the basic of precision farming. More emphasis needs to be given to make the farming sustainable. In order to make precision farming a reality the following area needs due consideration.

6.1 INTRODUCTION

Presently, pressure on productive land is greater than ever before and will be further more in years ahead. Per capita arable land is projected to decline from about 0.23 ha in 2000 to about 0.15 ha by 2050 (Lal, 1991). The global demand for food is projected to increase by 1.5 to 2 times due to ever increasing population and also due to demand for richer diets. On the other hand, volatility in the cost of agricultural inputs and the income generated from farm products leads to instability in the farm economy. Moreover, in conventional system, agriculture is practised for uniform application of fertilizer, herbicide, insecticides, fungicides, and irrigation, without considering spatial variability. In some cases, there is excessive use of nitrogenous fertilizer and pesticides, owing to air and water pollution but there are certain cases, where farmers hardly use any chemicals. Hence, to alleviate the ill effects of over and under usage of inputs, the scenario calls for the introduction of modern technologies to improve crop yield, provide information to enable better in-field management decisions, reduce chemical and fertilizer costs through efficient application, permit more accurate farm records, increase profit margin and reduce pollution.

Precision agriculture is a production system that promotes variable management practices within a field, according to site conditions. This system is based on new tools and sources of information provided by modern technologies. These include the global positioning system (GPS), geographic information systems (GIS), yield monitoring devices, soil, plant and pest sensors, remote sensing, and variable-rate technologies for applicators of inputs. Precision farming is concerned with the management of variability in the dimensions of both space and time. Aspects of precision farming, therefore, encompass a broad array of topics, including variability of soil resource base, weather, plant types, crop diversity, machinery performance and most of the physical, chemical and biological inputs used in production of a crop. These are closely linked to the socio-economic aspects of production system. Success in precision framing is directly related to how well it can be applied to manage the space-time continuum in production system. Thus precision farming is technology enabled, information based, and decision focused. It is the integration of these technologies that has enabled farmers and their service providers to do things not previously possible, at level of detail never before obtainable, and, when done correctly, at level of quality never achieved before. In our country, vast data on various aspects like soil characteristics, climatic parameters, topographic features, crop requirement in terms of consumptive use and nutritional requirements have been generated and instruments needed for recording these parameters are also available. However, applications of precision farming as a package in the farmer’s field have received little attention, although some aspects of precision farming have been prasticed. This has been primarily due to lack of awareness about the potential for increasing productivity and improving the quality of produce with minimum use of inputs.

18.1 INTRODUCTION

Organic farming systems have attracted increasing attention over the last one decade because they are perceived to offer some solutions to the problems currently besetting the agricultural sector. In the western world, organic farming is catching fast (Malik, 2000). Indiscrimpte use of chemical fertilizers, herbicides and pesticides have resulted in environmental and health hazards along with socio-economic problems (Padmadevi, et al., 2008). India is bestowed with lot of potential to produce all varieties of organic products due to its diverse agro-climatic regions. In several parts of the country, the inherited tradition of organic farming is an added advantage. Organic farming is necessary to attain the goal of sustainable development. According to the Food and Agriculture Organization (FAO), sustainable agriculture “is the successful management of resources for agriculture to satisfy changing human needs while maintaining or enhancing the quality of environment and conserving natural resources”. All definitions of sustainable agriculture lay great emphasis on maintaining an agriculture growth rate, which can meet the demand for food of all living things without draining the basic resources. Organic farming is one of the several approaches found to meet the objectives of sustainable agriculture. Many techniques used in organic farming like intercropping, mulching and integration of crops and livestock are not alien to various agriculture systems including the traditional agriculture practised in countries like India. However, organic farming is based on various laws and certification programmes, which prohibit the use of almost all synthetic inputs, treated seeds and health of the soil is recognized as the central theme of the method. Adverse effects of modern agricultural practices on the farm resources and health and over all survival of living being have been well documented all over the world. Application of technology, particularly in terms of the use of chemical fertilizers and pesticides has been serious concern. Their negative effects on the environment are manifested through soil erosion, water shortages, salination, soil contamination, genetic erosion, etc. Organic farming has the potential to provide benefits in terms of environmental protection, conservation of non-renewable resources and improved food quality. It is very important to maintain long term soil biological activity, ensure effective peak management, recycle wastes to return nutrients to the land, provide attentive care for farm animals and handle the agricultural products without the use of extraneous synthetic additives or processing in accordance with largely acceptable standard and applicable standards of destination country/ countries. Organic farming has several advantages over the conventional one apart, from the protection of both the environment and human health. Improved soil fertility, better water quality, prevention of soil erosion, generation of rural employment, etc. are some of them.

23.1 INTRODUCTION

Mandarin oranges are the most popular among the citrus fruits and alone occupy more than 50% share under widely divergent citrus crops grown across the globe. In India, oranges have a place of prominence among fruit kind after mango and banana. It’s delicious, relishing, nutritious and handy fruits offer best mouth feel especially during summer when other fruits fail to quench thirst of throat. There is a need of scientific handling so as to accentuate trade and to exploit market potential of mandarin fruit.

Country wide, orange covers an area of 5.02 lakh hectares and the production is of the order of 43.96 lakh tonnes accounting for 12.03% and 6.40 % share under total acreage and production respectively in the fruits (Anon., 2010). Orange’s production in developed countries is projected to grow at an annualized rate of 0.6 per cent and that in developing country at 0.8 per cent.

In Rajasthan, ‘Nagpur’ mandarin and ‘Kinnow’ fruits occupy a place of prominence among various citrus crops grown. Cultivation of ‘Nagpur’ mandarin is mainly concentrated to Jhalawar district where it covers about 6040 ha area producing 87586 tons fruits, annually. After the implementation of National Horticulture Mission the area is further increasing steadily in the district.

25.1 INTRODUCTION

With the natures gift, consciously or unconsciously human select the best among the lot based on sensual judgment. Warnings about the dangers of the excessive use of the chemicals for the human health and biodiversity have been well reported over the years. The world health organization estimates the occurrence of some more than 25 million cases of excessive chemical use slow poisoning globally each year (Anon, 2010). In developing countries, sulphur and chlorine based formulations are often used for post-harvest treatments of horticultural produce. Recently, some bio-based and other safe post-harvest treatment materials have been formulated for loss reduction and shelf-life extension of fresh fruits. In this article, the recent and safe materials/agents for postharvest treatments are discussed.

25.2 MATERIALS FOR POST–HARVEST TREATMENTS

25.2.1 Polyamines

Polyamines (PAs) are low molecular weight small aliphatic amines that are ubiquitous in living organisms and have been implicated in a wide range of biological processes, including plant growth, development and response to stress (Smith, 1985). In plants, they have been implicated in a wide range of biological processes, including growth, development and abiotic stress responses. The most common polyamines are Putrescine (PUT), Spermidine (SPD) and Spermine (SPM) found in every plant cell in titers ranging from approximately micromolar to millimolar, together with the enzymes regulating their metabolism and depend greatly on environmental conditions, especially stress.

Abstract

India harbors a wide variety of medicinal plants used traditionally in various remedies to treat livestock ailments. The therapeutic value of these plants attributes due to the concentration of several bioactive compounds present in them. Indigenous tribal communities are the treasurer of age-old traditional knowledge which inhabits Asian country since centuries. District Poonch exhibits a rich repository of traditional knowledge as major part of the population comprised of nomadic tribes such as Gujjars and Bakerwals which are still practicing the primitive traditional ways to treat diseases. In the present investigation, the traditional herbal plants and associated remedies for treatment of various veterinary disorders are presented. A total of 34 plant species belonging to 30 genera and 21 families have been reported which are being used by indigenous people for ethnoveterinary purposes. The majority of ethnoveterinary plants recorded from the district belong to families such as Ranunculaceae and Araceae (4 species each), Acoraceae, Amaryllidaceae, Apiaceae, Fagaceae, Lamiaceae, Primulaceae, Rutaceae (2 species each) and rest of the families members were represented by one species each. The frequently used plant parts are roots (30.23%), followed by tubers (18.6%), leaves (16.28%), fruits and whole plant (13.95% each), stems (4.65%) and seeds (2.33%). It has been observed that numerous formulations are made from these parts which are used for the treatment of various cattle infections such as abdominal colic, allergic infection, anestrous, chest diseases, constipation, cough, digestive troubles, FMD, fracture, galactagogue, gaseous bloat, induce puberty, internal injury, lung disease, pneumonia, quick discharge, removal of Leech, sexual stimulant, skin infection, snake-bite, stomachache and weakness with snake bite being dominant. The present study infers that the documentation of ethnoveterinary knowledge from the district requires utmost attention and may give leads or serves for further biochemical studies for the discovery of novel plant based drugs which will certainly helps in commercialization and betterment of tribals through benefit resource sharing.

Abstract

Blumea lacera (Burm f.) DC. belonging to family Asteraceae is an annual herb with a strong odour. This herb is distributed throughout the plains of North-west India upto an elevation of 2,900 m and is also reported from Tropical Africa, South East Asia, Bangladesh, Nepal, Indonesia, Malaysia, Philippines, Thailand and Vietnam. Blumea lacera is a plant with camphor-like odour, and is highly variable, grows in grassland, field, roadside and forest edge. Traditionally, it is used internally and externally as a hemostatic and anti-inflammatory agent. The juice of leaves along with black pepper (Piper nigrum) is given to cure bleeding piles. This herb is also offered as anthelmintic (especially for threadworm). Leaves and roots are used as astringent, diuretic and febrifuge and even in cuts and wounds. Bruises and ulcers can also be treated by applying fresh juice or extract. For treating piles (Hemorrhoids), the leaves of B. lacera has been used in ethnomedicinal practices.The phytoconstituents present in leaves are mainly terpenoids, glycosides, volatile oils, some glycoalkaloids and many more yet to be determined. B. lacera has been used as an ingredient in many pharmaceutical preparations. The chapter gives a brief idea about the ethnomedicinal usage, phytochemical profile, pharmacological usage and the future perspective of B. lacera. and would help the researchers for better understanding of this plant as well as developing plant derived molecules in drug discovery process.

Abstract

Protected cultivation technology in black pepper and cardamom offers distinct advantages over conventional farming. Production of quality planting materials irrespective of the season was made possible. Such propagating materials can be well maintained under polyhouse, irrespective of the seasons and can be used judiciously for replanting/ gap filling. In this era of climate change, protected cultivation assumes significance. In black pepper and cardamom, rapid multiplication techniques of planting materials were made possible. A novel idea of growing pepper, different from conventional system as “bush” that can be grown under potted and field conditions were also developed. Nutrition and water management studies could be undertaken with precision. In cardamom, quality planting material production and high quality capsule production are made possible all throughout the year by the adoption of protected cultivation. For optimizing production, prescriptions of fertilizers, using DRIS norms were developed for black pepper and cardamom based on critical soil and foliar nutrient concentrations. Typical deficiency symptoms of major and micro nutrients on black pepper were characterized to rectify the deficiency. Technology for propagation and cultivation of bush pepper in pots, under protected cultivation was also developed and popularized. Technology for using organic manures, non edible oil cakes, biofertilizers towards production of high quality zero defect black pepper and cardamom was also developed and popularized.

In the Radiochemical Laboratory

The following are some illustrative recommendation which may be used selected as a guide for setting up working rules :

General

No unnecessary materials should be brought into the laboratory. No unnecessary work should be done there.

Eating, drinking, and the use of cosmetics in the laboratory should be forbidden. Radioactive materials should not be place in milk bottles, soft drink bottles, or other vessels that might be inadvertently used for food purposes.

Record should be kept of radioactivity brought into the building and of its disposition.

4.1 Introduction

Numerical differentiation is the process of computing the function’s derivative values from the given set of numerical values when the actual form of the function is not known.

Similar to the numerical interpolation, a number of formulae for differentiation are derived in this chapter and are

1. Derivatives Based on Newton’s Forward Interpolation Formula: This is used to compute the derivative for some given x lying near the beginning of the data table.
2. Derivatives Based on Newton’s Backward Interpolation Formula: This is used to compute the derivative for a point near the end of the data table.
3. Derivatives Based on Stirling’s and Bessel’s Interpolation Formula: This is used to compute the derivative for some point lying in the middle of the data table.
4. Derivatives Based on Newton’s Divided Difference Formula: This is used to compute the derivative for some point when the data table is not equi- spaced.

6.1 Introduction

Scientists and engineers have an experimental data of various variables in an experiment. To know the facts and to formulate related theories, they need exact relationship between such variables. So, they require the exact function which defines the outputs with introducing the inputs. For example,

Ohm’s law: which states that voltage of a circuit is proportional to the current flowing in it i.e.

The cornea is the anterior transparent part of the fibrous tunic of the globe which has both mechanical and optical function. It functions to support the intraocular contents and transmit and refract light. Histologically, the cornea is composed of an outer stratified squamous corneal epithelium and its basement membrane, an underlying collagenous stroma, a thin acellular membrane, and an inner monolayer of cells, the corneal endothelium. In dogs, the central cornea is thinner than the peripheral cornea, whereas regional differences in thickness may not exist in cats. The active pumping mechanism of corneal endothelium and the barrier function of anterior epithelium keep the cornea in a state of relative dehydration. Compromise of either of these mechanisms will allow corneal edema to develop, with a concomitant increase in corneal thickness. Corneal ulceration is one of the most common ophthalmic disorders in veterinary medicine. Corneal ulcers are classified based on depth and ease of healing. There are several phases during the corneal epithelial wound healing process, including a lag phase where cells alter their metabolic status; a migration phase to cover the bare surface; a proliferation phase and a differentiation phase, where cells stratify and re-establish multiple layers of distinct cells. Methods of surgical treatment for canine corneal ulcers include temporary tarsorrhaphy, third eyelid flap, conjunctival pedicle graft, tissue adhesive, corneo-scleral graft and transplantation of natural or synthetic material.

7.1 Downy mildew of grape
Pathogen: Plasmopara viticola

History and Epidemics
In France downy mildew is called as “le mildiou” while in Germany it is called as “falscher Meltau”. Downy mildew is undoubtedly of American origin and was probably indigenous on the wild grapes of the eastern United States, from which it spread to the cultivated vineyards when these were established by the colonists. It was not known to occur outside America until 1870, although it was first described from this country as early as 1834. In the early part of the last century various horticultural writers referred to the destructive action of the mildew on cultivated grapes.
Its history in Europe dates back to the time when French vine-yards were suffering from the grape Phylloxera, an aphid insect pest that was also introduced into Europe from America. It was found that rootstocks of the American species were more resistant to this aphid than was the European vinifera grape, and therefore consequently around 1870 importations of the American Vines were made into Europe, and somewhere around 1875 the downy mildew fungus evidently was also introduced with these importation and became established, and by 1878 it was prevalent enough to cause alarm. Since the European vinifera grapes were far more susceptible to this disease than were the American species, it soon became a real menace to grape culture throughout the humid sections of Europe.

7.1 INTRODUCTION

Okra is a remunerative vegetable crop for the tropical and subtropical regions of the world. Its fresh fruits are important vegetable in India, Brazil, West Africa and many other countries. For year-round consumption sun dried (Africa, India), and frozen and sterilized (USA) fruits are processed from fresh fruits. Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery. Its ripe seeds are roasted, ground and used as a substitute for coffee in Turkey. Matured fruits and stems containing crude fibre are used in the paper industry. Okra is rich in vitamins, calcium, potassium and other minerals. A 100g consumable unripe okra fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein, 90mg calcium, 1.0mg iron, 0.1mg carotene, 0.07mg thiamin, 0.08mg riboflavin, 0.08mg niacin and 18 mg vitamin C. The dry seeds contain 13-22% edible oil and 20-24% protein. The seed cake is also used as an animal feed. Okra has high iodine content and it has ability to control goiter. Ratoon cropping can also be done in okra.

8.1 INTRODUCTION

Amaranth is one of the oldest food crops in the world, with evidence of its cultivation reaching well back to 6700 BC. The genus Amaranthus consists of nearly about 60 species, which includes leafy vegetables, vegetables for grains, ornamental plants as well as weeds. The word amaranth has actually been derived from the Greek word amarantos, which means unwithering and the people who used it symbolize immortality. The Hindi term for amaranth, Ramdana, means God’s own grain. Amaranthus tricolor L. is the most common species grown as leafy vegetable during summer and rainy season in India but it can be grown throughout the year. It fits well in crop rotations because of its very short duration and large yield of edible matter per unit area. The estimation of the extent of its cultivation is not available. Green or leafy types are usually grown in kitchen and market garden. Amaranth is more widely used as a potherb. The grain Amaranthus species are popular in the high lands of tropical and sub-tropical America. It is gaining importance in the Indian plains also, particularly in Gujarat and Maharashtra. Grain types are usually grown as mixed crops along with cereals, pulses and vegetables.

The leaves and tender stems of Amaranthus are rich in protein, minerals, vitamin A and vitamin C. A 100g of edible portion of Amaranthus consists of Protein 4.0 g, Calcium 397 mg, Iron 25.5 mg, Magnesium 247 mg, Phosphorus 83 mg, Potassium 341 mg, Sulphur 6 mg, Vit C 99 mg and Vit A 9200 IU. Besides, the soft fibrous matter provides necessary roughage in the diet

The fresh tender leaves and stem of Amaranthus are delicious when cooked and consumed like other leafy vegetables. The tiny seeds of grain Amaranthus are parched and milled for flour. Amaranthus flour compares favourably with other cereals in taste, nutritional value and yield. The grain Amaranthus is a rich source of protein and essential amino acids like lysine, leucine and isoleucine which are required for growth of children. In spite of several advantages of amaranth as leafy vegetable, both its stems and leaves also contain the anti-nutritional factors such as nitrate and oxalate, which can be removed by cooking with ample water. In general, the presence of oxalates causes the kidney stone, while that of nitrates causes methaemoglobin in blood. Therefore, it is recommended not to consume leaves of more than 200 g/day/head.

Normal distribution :- A random variable x is said to be normally distributed with population mean u and standard deviation σ if it assumes the following distribution

Introduction

In any experiment, for instance, a varietal trial or a treatment trial, the main purpose of the experimental design would be to detect the differences among the varieties or treatments. This assumes, as an obvious prerequisite that the experimental units, such as plots or animals, be as alike as possible so that differences observed in responses, such as yield in varietal trial, could be attributable to the varietal or treatment differences. But more often than not, this condition is not realized to a satisfactory degree in practice due to heterogeneity present in experimental units. In a field experiment, for instance, a big piece of land might be quite heterogeneous regarding soil fertility, moisture content, salinity, etc; so that experimental plots marked on this land would differ widely among themselves, though plots nearer to each other would be more alike or homogeneous than the plots scattered distant apart; also in the case of animal experiments, animals forming the experimental units might be heterogeneous regarding their ages , weights, genetic composition, etc. With such experimental units in the experiment, the variability produced in the observations will be comparatively high so that only large treatment differences are detectable, since small differences are obsecured by large error variability.

The randomized complete block design (RCBD), is perhaps the most widely used design of all experimental designs, mainly for its simplicity, flexibility and validity. The main objective of the design is either to control, remove or reduce the variability due to heterogeneity in experimental material, which is quite irrelevant for treatment comparisons. In CRD, the error variability as estimated from the residual sum of squares will be considerably high. The RCBD is a device introduced in this design for separating out the variability due to heterogeneity among experimental units from the variability due to all extraneous sources, thus purifying in one sense. The design is especially suitable for field experiments where the number of treatments is not large and the experimental area has a predictable productivity gradient.The primary distinguishing feature of the RCBD is the presence of blocks of equal size, each of which contains all the treatments.

Introduction

The split-plot design is specifically suited for a two-factor experiment that has more treatments than can be accommodated by a RCBD. In a split-plot design,one of the factors is assigned to the main plot. The assigned factor is called the main-plot factor. The main plot is divied into subplots to which the second factor ,called the subplot factor, is assigned. Thus, each mainplot becomes a block for the subplot treatments (i.e the levels of the subplot factor). The split-plot design is profitably employed under the following situations.

1. An experimenter may have already possessed some knowledge about the main effect of a certain factor so that his interest lies in estimating the interaction effect of this factor with some other more important factor in whose main effect also he is equally interested. In either case he wants to estimate the latter two effects with greater precision for which he is prepared to sacrifice the precision in estimating the first mainfactor.
2. The second common type of situation when the split-plot design is automatically suggestive is the difficulties in the execution of other design. For instance, if ploughing is one of the factors of interest,then one cannot have different depths of ploughing in different plots scattered randomly apart. Similarly, if different levels of irrigation are chosen,then random distribution of these levels in an ordinary experiment may involve difficulties in the practical execution of such plans. This difficulty may,however, be offset partly by having strips of plots (in one unit of block,say), all treated alike ;receiving the same level of irrigation with different depths of ploughing; or different levels of irrigation with same depth of ploughing. Different levels of irrigation or different depths of ploughing can,however,be randomly distributed over such strips.
3. The third situation in which the experimenter may adopt a split-plot design is this. A particular factor (factors) under investigation exhibits large treatment differences which can be easily detected even in bigger plots,while a second factor (factors) requires comparatively smaller plots to detect smaller treatment differences with higher precision. Then the first factor will be tested in whole plots and the second factor whose treatment differences are small will be tested in small plots or subplots.

Completely Randomized Design (CRD)

The simplest design using the two essential principles of replication and randomization is the CRD. Suppose that we have t treatments (or t levels of a factor) under comparison and ith treatment is to be replicated r times, for i = 1,2, … t . A particular case of this is equal replication for different treatments, where r1=r2= =r6=r, so that n=rt.

A treatment is the combination of N & P

If levels of N & P are 5 & 10 respectively, so number of treatments are 5x10=50.

10.1 Introduction

The assumptions on which analysis of large samples is done generally do not hold well in case of small samples (n < 30). In case of large samples we had presumed that the random sampling distributions of statistics are approximately normal and further that the values obtained by sampling study are close to the population values and can be used in their place for the calculation of the standard error of the estimate. These assumptions do not hold well if the size of the samples may or may not be normally distributed and similarly it is not possible to substitute the mean or the standard deviation of a small sample in place of the parameter mean or standard deviation for the calculation of standard errors. Under such circumstances the analysis of small samples has to be done by techniques which are different from those applicable in case of large samples.

12.1 Introduction

The name was coined by George W. Snedecor, in honour of Sir Ronald A. Fisher. The object of the F-test is to find out whether the two independent estimates of population variance differ significantly or whether the two samples may be regarded as drawn from the normal populations having the same variance.

The association of flowers with mankind is evidenced since dawn of the civilization. For many centuries, flowers play an important role in each and every occasions of life and no social function is considered complete without the use of flowers. Flowers are regarded as the symbol of love, beauty and a gift of nature. In India, there is a popular saying that flowers are associated with man from birth till death.

Floriculture can be defined as a specialized branch of horticulture which deals not only with the cultivation of flowers, foliage plants, climbers, trees, shrubs, cacti, succulents, etc., but also their marketing and production of value-added products from them.

Floriculture is increasingly regarded as a viable diversification from the traditional field crops due to higher returns per unit area. Flowers play a cardinal role in human behaviour and culture, bringing tranquillity and peace of mind. From a symbol of love, flowers have transformed into an industry, generating both income as well as employment. During the past few decades, appreciation of the potential of the commercial floriculture has resulted in the blossoming of this field into a viable agri-business option. The varied agro-climatic conditions prevailing in India and wide availability of natural resources are conducive for production of a large number of flowering and ornamental crops almost throughout the year. The commercial production and marketing of flowers and floriculture products have also increased during recent years due to improved marketing and communication facilities, making availability of these throughout the country and generating a huge employment.

Introduction

The rose is one of the oldest flower in cultivation and rank 1^st position worldwide as cut flower. There are two types of roses; first stemless rose supplied by field grown roses for making garlands or extraction of rose oil or rose water. Second is stemmed rose, which is mainly grown under protected conditions for cut flower production used for making bouquets or interior decoration.

The cultivation of this flower has developed with the distillation of rose as mentioned in Ayurveda by Charaka around 100 A.D. At present, it has become the most important commercial flower. A large quantity of rose flowers is used for decoration purpose.

Weed monitoring is conducted to detect significant weed problems, rank them for relative severity and sort them by management type annuals, biennials, perennials, grasses and broadleaves. Weed monitoring provides information to tailor weed management efforts that reduce the impact of the weeds. The primary objective of weed survey and mapping is to accurately identify and delineate land with populations of unwanted plants. These surveys are conducted so that scientists and managers can predict those areas potentially subject to weed invasion; understand the biology of the invasion process and determine means by which weeds spread; develop, implement and evaluate weed management plans; assess the economic impact of weed invasion and increase public awareness, education and weed management efforts. Weed survey information is collected and compiled into maps showing the distribution and severity of infestation. Weed monitoring involves repetitive surveys to track weed populations over time. A standardized system of weed surveying and mapping is necessary to provide consistently reliable information that can be compared from year to year. Further, a standardized system allows weed survey data to be incorporated into a state wide weed survey database for the production of state wide noxious weed maps.

The possibility of the drifting of continents was first suggested by the French scholar Antonio Snider in 1858, but this was so much opposed to the scientific view then prevailing that nobody took notice of it. In 1910 F.B. Taylor of America invoked the hypothesis of horizontal displacement of continents or continental drift with a view to explaining the distribution of mountain ranges, but for various reasons the hypothesis of Taylor received scant attention. German Professor Alfred Wegener was the first to put forward this idea in the form of a theory in 1912 and published a detailed discussion of it in 1915. But an account of the First World War (1914-18) this could not attract the attention of many scientists. In 1924 an English translation of Wegener’s book was published. Since then it has attracted much attention and publicity, and a huge literature has grown around this theory.

Wegener was primarily a climatologist and the main problem he wanted to explain was the change of climates in the geological past. There are several geological evidences to show that there have been important and large scale changes in the climates of the world in the geological past. The occurrence of coal in the cool middle latitudes indicates that the climate of these regions was hot and humid in the carboniferous times and the natural vegetation was dense forest which ultimately resulted in the formation of huge coal deposits. On the other hand, in India, South Australia, Brazil or South Africa where the climate is warm today, there are evidences of cold climate and the presence of glaciers in the carboniferous period. The only conclusion that can be reached from this is that either the climatic zones have moved or if they have not, then there has been movement of the landmasses. There are several difficulties in postulating shifts in the climatic belts of the world as their geographical distribution is governed primarily by the sun. It, therefore, appears to be more probable that the landmasses have changed their position.

Animal Husbandry is a major activity in hilly areas and women contributed the most in maintaining this enterprise. It is of immense importance to conduct study for alleviating drudgery of farm women in hilly areas. Since women’s contribution in animal husbandry is significant to our economy, their technological empowerment is equally important and needs to be given high priority.

This chapter covers a study of a project conducted in Udaipur district of Rajasthan. The concerted efforts made under this project through skill training, field demonstration, constant technical support and motivation resulted in acquisition of knowledge and skills in handling various drudgery reducing technologies in animal husbandry. Technological intervention has made farm women aware of new technologies available to assist them in performing the tasks. As a result there is a change in the practices of women and they have begun to adopt new technologies to improve their work efficiency in animal husbandry. By the use of technologies, there is considerable reduction in the drudgery of farmwomen. Equipment like rake, shovel, and wheel barrow and chaff cutter has not only decreased time and energy consumption but have improved work efficiency in terms of output.

Introduction

Livestock development has always been a major concern in the Indian economy along with agriculture. Animal husbandry and Dairy development play a prominent role in the rural economy in supplementing the income of rural household particularly, the landless, small and marginal farmers. It also provides subsidiary occupation in semi-urban areas and more so for people living in hilly, tribal and drought prone areas where crop output may not sustain the family. Animal husbandry output constitutes about 30 percent of the country’s agricultural output. In recent years, animal husbandry has become more indispensable for human kind because of increasing pressure on cultivable land owing to the population explosion.

The present study was undertaken to study the trends of area, production and productivity of major fruit crops in the Himachal Pradesh state. The study was based on secondary data from 1974-75 to 2010-11. The data was collected from several government publications and website. To analyze the trend of area, production and productivity of major fruit crops in the Himachal Pradesh state, the linear, quadratic and exponential functional forms were used. To fit the trend, quadratic functional form was used due to its higher R² value as compared to other two forms. Besides these, compound growth rate, coefficient of variation and instability index was also estimated. The effects of area, productivity and their interaction towards increasing production were also estimated in the present study. The growing of major fruit crops was not risky in the Himachal Pradesh state as revealed by the lower coefficient of variation. The coefficients of variation (CV) of area, production and productivity of major fruit crops were less than 100.13 per cent. The instability indices for area, production and productivity for major fruit crops in the Himachal Pradesh state were positive and thereby indicating less risk for growing major fruit crops in the state. The increase in production is due to increase in area as well as interaction of area and productivity of fruit crops in the state. This may be due to the adoption of high yield variety seed of major fruit crops and adoption of improved methods by the farming community during last decade.

The vegetable crops like knol-khol, Broccoli and kale belong to the genus brassica of the cruciferae family. They are essentially cold weather, hardy crops and thrive best in cool moist season. These crops, if grown under warm conditions, the produce become pungent due to development of glucocide called sinigrin containing sulphur. According to Chowdary (1967), the crops of this group have developed from wild cliff cabbage, also known as cole wrots, from which the name cole has been given. Their taste founds to be more sweat in hills due to low temperature and constitute at top in the list of preference vegetables for people all over India.

This chapter attempts to describe the cultivation of these three cole crops, exclusively grown in hills of India.

Knol-Khol

Knol-khol (Brassica oleracea var. gonylodes) is a well known green–leafy vegetable, which is consumed with leaves and knobs. It is popular among Kashmiri people and the people of hilly areas. Its cultivation is confined to Jammu and Kashmir, Himachal Pardesh, West Bengal, Uttranchal and Punjab. Due to its year round demand and conducive agro-climate available in J&K, it can be cultivated round the year. The crop is of short duration and be grown three to four times a year. Thus it gives very high productivity per unit area.

In spite of development of irrigation and expansion in transportation and communication; the risk or we can say threat in agriculture sector such as its production and yield has increased in the country. The risk is much higher for farm income than production, as is evident from lower risk in area and higher risk in production. It has been reviewed from the state wise results of area and production which shows that only in the states where irrigation is very consistent; it helped in plummeting the risk and vice-versa. In some states farmers face twin problem of very low productivity accompanied by high risk of production. Also, with the course of time, neither technology nor any other measure helped in reducing production risk in all over the country. Therefore, there is strong need to plan and broaden insurance products or we can say insurance policies for agricultural crops and their production. No doubt various insurance schemes has been launched by the Government of India for covering various agricultural crops in the country as well as in the states but agriculture insurance has served very limited purpose. The coverage through insurance schemes in terms of area under crops, number of farmers and value of agricultural output obtained is very small and the payment of insurance based on area approach fail to notice affected farmers outside the compensated area, and most of the schemes are not workable. It has been viewed in most of the parts of the country. So there is a need to restructure the programme vigilantly to make it feasible and to increase its prospects for future expansion to impact more farmers. This whole process is in immediate need of rehabilitated efforts by Government of India as well as state governments in provisions of introducing new crop insurance policies with full financial support. The government should also extend support to private stakeholders for providing agricultural insurance which in turn will help in increasing insurance coverage and in improving viability of the insurance schemes over time. Moreover the crop insurance policies shouldbe simple in plan so that they are easily understood to the farmers. At last we can say that, good insurance products with good management are key for successful operation of an agriculture insurance scheme all over the India.

The adoption and use of a new technology causes disruptions in the sociocultural system of a nation and induces a change from established practices to distinctly different and complex forms of social practice. The deployment of ICT into the predominantly traditional societies of developing countries is therefore very disruptive. In view of this, a seamless integration of both the technical and socio-cultural systems of societies where technology transfer takes place is necessary for a thriving ICT deployment. Unfortunately, technological transfer to developing countries is driven by a perspective that is based on the development experience of Western industrialized nations.

It is indeed highly inspiring to see that in India, people are gradually getting aware of the multiple roles of Information Technology in the overall growth of the country. The bureaucrats and policy makers have equally emphasized the significance of exploring and exploiting the benefits of IT. Moreover, the governance has also realized that with availability of vital infrastructure Information and Communication Technologies can be used to improve the lives of the rural and underprivileged section of the Indian society, especially the ones living below the poverty line (BPL). Nonetheless, the Government will have to play the role of a catalyst in this huge integration project. A strategic framework including actors from Central & State Governments and Civil Society Organizations to capture the benefits of ICT and make it reach the countryside can do wonders in this regard.

The Agreement on Agriculture, the AoA, was negotiated to cover loopholes in the agriculture sections of the original GATT and was signed in April 1994 at Marrakesh, Morocco. Its first step was to get all countries to replace the various quota and other non-tariff restrictions on agricultural imports with equivalent-level tariffs; then countries would progressively cut those tariffs (by 36% over six years for developed countries, 24% over 10 years for developing countries). Restrictions were also mandated in other areas, such as export subsidies and in the AMS, the “aggregate measure of support”, which measured all the assistance going to a country’s farm sector. However, developing countries already had low levels of agricultural support, while developed countries had very high levels, meaning the field was still tilted in favour of the rich countries.

The WTO’s Agreement on Agriculture which came into effect on 1^st January 1995 brought world agriculture production and trade under multilateral trade rules. It was supposed to herald a new era of trade liberalization in the agriculture sector, as hitherto agriculture had been mainly exempted from the disciplines of GATT.

Sustainability in agriculture is the prime importance for maintains its productivity particularly for crops over time and space. Sustainable agriculture is a system of farming as well as a philosophy which has its roots in a set of values that reflects an awareness of both ecological and socialrealities. It includes design and management procedures that work with natural processes to conserve all resources for maintaining or improving farm profitability keeping least waste and environmental damage.

The influence of environment on Indian farming revealed that future agricultural growth and productivity will have to occur simultaneously with environmental sustainability. The environmental challenges (land degradation, groundwater depletion, water logging and excessive use of chemical inputs) are posing problems for the future of Indian agriculture. Organic farming included in the policies has emphasized the sustainability in agriculture. Various other approaches and policy instruments, however, will be required to address these problems. The shift from input-intensive to sustainable, particularly organic farming is a difficult task as it involves a number of policy measures dealing with a variety of issues ranging from the transfer of information and technology to the development of markets. Another difficult task, and perhaps more difficult, relates to marginal and small farmers – which comprise a substantial part of Indian agriculture. Although, the marginal and small farmers considered as organic by ‘default’, severe resource constraints makes the shift to the modern sense of organic farming prohibitive.

Underutilized crops can be found in many different agricultural ecosystems, but they are mainly grown by small landholders in the marginal areas especially in hill agriculture. Some crops remain underutilized because they are in some way not competitive with other species in the same agricultural environment. They are usually characterized by having local importance in consumption and production systems, requiring relatively low inputs, adapting to specific agro-ecological niches, receiving scarce attention by national agricultural and biodiversity conservation efforts, mainly consisting of local types or landraces, and being cultivated with indigenous knowledge. Many underutilized species are adapted to low-input agriculture and depended on by a large number of people in marginal areas in hill agriculture of developing countries.

This chapter attempts to provide a detail picture of one such underutilized crop i.e. Grain Amaranth. In an effort to explain the decrease in grain amaranth cultivation, fanciful myths have arisen. The mystery is especially intriguing when one considers that maize, with which amaranth co-evolved, was selected and developed into a major world crop. The small seed size of amaranth may have been a partial cause for the reduction in amaranth cultivation. A small seeded crop, such as amaranth, requires greater attention to detail in the early parts of the growing season than does a larger seeded crop, such as maize.

This chapter discussed all the factors related to its cultivation, the constraints in the production and importance of grain amaranth in the economy of hill agriculture etc.

Introduction

The North-eastern region comprises of eight states viz. Assam, Arunachal Pradesh, Meghalaya, Manipur, Mizoram, Nagaland, Tripura and Sikkim lying between 21.5^o N - 29.5^o N latitudes and 85.5 ^o E - 97.3 ^o E longitudes. It has a total geographical area of 262180 Km² which is nearly 8 % of the total geographical area of the country. In the whole of NE region, about 35 % area is plain and the remaining 65 % area is under hills. Whereas in Assam plains account for 84.44 % of its total geographical area and the remaining 15.56 % area is under hills. Net sown area is highest in Assam (34.12 %) followed by Tripura (23.48 %), however, Arunachal Pradesh has lowest net sown area in the region. Cropping intensity is highest in Tripura (173 %) followed by Manipur (152.1 %), Mizoram (136.36 %) and Assam (123.59 %). About 0.5 million hectare area is under shifting cultivation in the NE region. Out of 4.4 million hectare net sown area, roughly 1.4 million hectare lies in hilly sub region and at least 1.3 million hectare suffer from serious soil erosion problem.

The diverse agro climatic conditions, varied soil type and abundance of rainfall offers immense scope for cultivation of different types of horticultural crops, including fruits, vegetables, flowers, plantation crops, tuber and rhizomatous crops and crops of medicinal and aromatic importance. The region has rich diversity of different vegetable crops and both indigenous tropical vegetables and temperate vegetables are grown to a considerable extent. The major vegetables grown in the region are brinjal, cabbage, cauliflower, okra, onion, pea, potato, tomato, knol-khol, radish, carrot, French bean and different cucurbitaceous crops. Tuber and rhizomatous crops like tapioca (cassava), sweet potato, Dioscorea, colocasia, ginger and turmeric grow abundantly in the region.

Over the past several years, there has been significant change in consumer perception on quality and food safety. Consumers are demanding healthy, nutritious and cost-effective products processed under controlled hygienic conditions. Food safety concern, in recent years, has become dominant and important. The requirement of food safety and quality assurance has never been so demanding as it is now. Globally food safety is being addressed independent of food quality. In anticipation of consumer demands on food safety, food sanitary standards at national and international levels are under constant review. Several inter governmental agencies / organizations are engaged in work related to quality assurance and food safety. Amongst these World Health Organization (WHO) and Codex Alimentarius Commission (CAC) play the major role in protecting public health and defining standards of quality and safety aspects of foods for regional and or world wide usage.

Regulatory Institutions

The quality environment in the Indian food processing sector revolves around compulsory legislation which specify minimum standard and certification system. Legal standards are generally made to have control over the quality of foods offered for sale and to safeguard the consumer from health hazards posed by practice of adulteration. There are basically three types of Indian standards namely

1. FLOWERING

The flowering goes through a phase of vegetative growth producing more stems and leaves and a flowering phase where they produce the organs for sexual reproduction.

1.1. Synchronisation in flowering

Synchronous flowering refers to the phenomenon of coincident, simultaneous flowering of all population of a given species in a large region.

The chemical composition of seeds is basically determined by genetic factors and varies among different species and seed parts (Table 1). However, it is influenced by environmental and cultural practices.

1. GENETIC PRINCIPLES

1.1. Maintenance of genetic purity during seed production

The methods suggested by Home (1953) and Hartmann and Kester (1968) may be used wholly or in part to maintain high levels of genetic purity during seed production.

The various steps suggested by Home (1953) to maintain varietal purity are as follows:

1. PRESENCE OF OBJECTIONABLE WEEDS

Objectionable weeds present in the seed crop of the respective species should be removed and destroyed before flowering. They should be verified during field inspection (Table 1). The maximum permitted limit of objectionable weed in seed crop is presented in table 2.

5.1. Farm machinery implements

5.1.1. Tillage

3.1. Selection

To isolate desirable plant types from a population.

3.1.1 Progeny test

Evaluation of growth of plants on the basis of performance of their progenies

Real value of plant could be known by studying the progeny.

2.1. Biotechnology institutes

Regional office of ICGEB (International Centre for Genetic Engineering and Biotechnology) at New Delhi (Headquarters at Trieste, Italy established in 1983).

Lal Bahadhur Shastri Centre for Advanced Research in Biotechnology at IARI, New Delhi

National Institute of Animal Biotechnology, Hyderabad

5.1. Cultural methods

5.1.1. Eradication

Elimination of pathogen after it has become established in the area where host is growing.

9.1. Groundnut

9.1.1. Early leaf spot: Cercospora arachidicola

1. Symptoms

3.1. Reserve Bank of India

Established in April 1, 1935 as per RBI Act, 1934.

Agricultural Credit Department (ACD) organized in 1935 coordinated Bank’s operations with State Co-operative Banks and other banks and organization dealing with agricultural credit

Financing agriculture by commercial banks is looked after by Department of Banking Operations and Development (DBOD)

While, ACD continued to take care of co-operative credit

Advancements on sugar processing

India has popped out as one of the largest sugar processing country throughout the world. Through the collaboration of research and development carried out in the field of sugar processing, this industry has witnessed the vast changes in term of technology. Important considerations such as productivity improvement and cost reduction were the main objectives in the field of sugar processing. Sulphur dioxide was earlier used but afterwards lime treatment in clarified juice helped in the processing of white sugar from sugar cane. Since then the continuous progress and improvement has been made and advanced techniques are introduced for manufacturing of sugar with modern tools.

Ramjeawon (2004) reported that farmers and agriculture workers grow sugar cane and beet root for sugar production,providing about 20 kg per capita and that is equivalent to almost 13 percent energy requirement. Fechter et al. (2001) reported that production of the white sugar was focused more on juices rather than molasses which were taken as the raw material. Various processes such as ultra-filtration, de-mineralization and de-colorization were used for the production of white sugar. The traditional refining process wascheaper, and effective in terms of purification and juice purification was the method used for the processing of white sugar directly from the sugar cane. Crystallization was one of the process which is used for increasing the recovery of sucrose and it reduces the molasses production. Chromatography was used in the sugar industry for the separation of sucrose. Another method was ion exchange demineralization which was used in the sugar industry for the removal of minerals from the liquid sugar. Later adsorption has been incorporated to be used de-odorization and de-pigmentation. Membrane filtration is latest technique used in the process which was used for maintaining the quality of white sugar by removing unwanted particle from the juice. Velásquez et al.,(2018) reported that thermal processes are also used for the production of sugar from sugar cane. Non centrifugal cane sugar processing is used for this purpose and the product is obtained by evaporating the sugarcane which has the unique flavor and aroma. Later the product is used as the sweetener and has a traditional characteristics flavor and optimum nutrition.