eChapters

Abstract

In Gadilam river basin, groundwater is found in both hard rock and sedimentary terrain and is the most important source of rural/urban drinking water supply. Gadilam river basin has gained its importance due to the presence of Neyveli Lignite open cast mine (NLC), group of industrial estate (SIPCOT), extensive depressurization of Cuddalore aquifer and boreholes of New Veeranam Scheme (NVS) in the downstream of the basin. A total of 178 water samples were collected in four different seasons at various lithologies. The collected samples were analyzed for various physico-chemical parameters using standard procedures. Geochemical indicators of groundwater were used to identify the chemical processes that control hydrogeochemsitry. Interpretation of hydrogeochemical data suggests that leaching of ions followed by weathering and anthropogenic impact controls the chemistry of the groundwater. Isotopic study reveals that recharge from meteoric source in sedimentary terrain and rock water interaction with significant evaporation prevails in hard rock region. This thorough understanding helps us to make judicial usage and to maintain the quality of this commodity.

Flowering is the most important phenological event in the phyotogerontology, as it is the key factor contributing to fruit production and profitability to the orchardists. Under favourable growth conditions the timing and intensity of flowering greatly determine the quantum of production. However, several times there are very contrasting florigenic events where despite prolific flowering, resultant fruit set remains low leading to low yields. Therefore understanding of the various external and internal factors involved in flower induction in mango is crucial for developing suitable orchard management practices to achieve regular and high yield.

Some cyanobacteria (Blue-green algae) like Nostoc are known to work as one of the two coponenents (photosynthetic partner or phycoboint) of lichens. The second partner of lichen is a lichen fungus or mycobiont. The lichens have not been described as a therapeutic agent in Charak Samhita, the monumental work on materia medica prepared by great Acharya Charak and his group in India more than three thousand years ago. However, these have been used in folklore medicine in many countries of the world and have been regarded to bear antibacterial properties (Katiyar and Katiyar, 2009). They are found in tundra even, the treeless plain of the arctic regions of Russia, Siberia, marshy in summer and frozen hard in winter. It is common to see gunny bags full of lichens for sale in the Masala market near Kesa House, Express Canal Road, at Kanpur. They also comprise a part of meat masala (spices for meat). There are references that Raja (King) Todarmal studied algae in relation to purification of water.

However, the search for antibiotics began in the late 1800s, with the growing acceptance of the germ theory of diseases; a theory which linked bacteria and other microbes to the causation of a variety of ailments. As a result, scientists began to devote time searching for drugs that would kill these disease-causing bacteria.

Introduction

The inevitability of detrimental effects of climate change is looming large not only on the sustenance of agriculture, but also on the survival and progress of mankind. Estimates by the Organization for Economic Cooperation and Development (OECD) reveal that the atmospheric concentration of GHG would exceed 680 parts per million (ppm) CO₂-equivalents by 2050, which is about 50% higher than baseline year 2010 (OECD, 2012). Additionally, global temperature is predicted to increase by 2°C within this period, resulting in meansea level rise and erraticweather conditions. Consequently, the catastrophic effects on food consumption pattern by the end of 2050 will create malnutrition in at least 290 million people. Agricultural crops provide 63% of the human protein, and additionally supply almost 100% protein to the livestock, which are the second major sources of protein in human diet. Altogether, the detrimental effect of climate change on agriculture would make about 300 million additional people malnourished. Add to that a 2.7 billion increase in human population by 2050, coupled with shortage of water availability that would affect 3.9 billion people by 2050, and one can easily perceive the grim scenario for our kind in not so distant future.

7.1. Introduction

Preservation of fruit and vegetables by application of heat is one of the important methods of food preservation as it not only imparts desirable effect in the eating quality of the food but also exerts a preservative effect on the foods by destruction of micro-organisms, enzymes, insects and parasites. Other advantages of heat processing include destruction of anti nutritional factors (e.g. trypsin inhibitor in some legumes), improvement in availability of some nutrients (eg improved digestibility of proteins, gelatinization of starches, and release of bound niacin), production of shelf-stable foods that do not require refrigeration and above all it offers a relatively simple control of processing conditions. The disadvantages of heat processing include alteration or destruction of sensory quality of foods like flavor, colour, taste and texture as a result the heat processed foods are perceived to have different quality as compared to fresh produce.

Recent increase in extreme climate events threatens disruptive impacts on both animal and agriculture (Battisti and Naylor, 2009). Climate change is a global phenomenon, but its negative impacts are more severely felt by the poor people in developing countries. Moreover, rural poor communities rely greatly for their survival on animal and agriculture which belong to the most climate-sensitive economic sectors. Climate change is expected to intensify existing problems and create new combinations of risks. The incidences of droughts, snow-storms and blizzard like events have increased rapidly. The situation has further worsened due to factors such as widespread poverty, over dependence on rain-fed agriculture, inequitable land distribution, limited access to capital and technology, inadequate infrastructure, long term weather forecasts and inadequate research and extension. The impact of climate change is expected to heighten the vulnerability of animal systems and reinforce existing factors that are affecting animal production systems in many parts of the world.

1. Introduction 
The growing demand for fossil fuels around the world and their extensive use, which degrades the environment, have been serious issues. More precisely, it is predicted that global energy consumption will rise by 49% between 2007 and 2035 due to social pressure, population growth, and economic expansion (Cheah et al., 2016; Prasad et al., 2016). In order to replace fossil fuels, alternative energy resources must be developed, according to energy security and environmental sustainability. The most promising bio-fuel among the alternatives to gasoline is bio-ethanol, which can be used as the only fuel in compatible automobile engines or blended with gasoline up to 30% without requiring engine changes (Safarian and Unnthorsson, 2018). Bio-ethanol has a higher-octane number, which enables engines to run at high compression ratios, and a high oxygen content, which improves combustion efficiency (Branco et al., 2019). Grain, sugar beets, corn, and sugarcane could all be used to make bio-ethanol. Together, Brazil and the United States account for over 90% of the world’s bio-ethanol production, with 59% and 27% coming from each country, respectively (Branco et al., 2019).The Policy Energy Act and Energy Independence and Security Act, which aim to consume 136 billion gallons of bio-ethanol by 2022, are the main drivers of the USA’s remarkably high production rate (Menon and Rao, 2012; Tran et al., 2019). Unfortunately, the world’s food security is now in jeopardy due to the manufacture of bio-ethanol from the aforementioned edible energy crops. For the synthesis of bio-ethanol, lignocellulosic biomass-such as agricultural residues, forest woody residues, micro-algae, and even municipal solid waste is consequently a more advantageous source. Cellulose, hemicellulose, and lignin make up the lignocellulosic complex structure. While hemicellulose is in charge of binding and 88 | Biofuels Production Using Sustainable Bioprocessing Technologies lignin guarantees the toughness of the entire stricture, cellulose, a polymer made of glucose, gives plants structural support (Kumar et al., 2016; Prasad et al., 2016). According to Tran et al. (2019), pre-treatment is a crucial step in order to: (i) increase the amorphous area to facilitate hydrolysis; (ii) improve the porosity of the porous matrix to facilitate enzymatic and chemical hydrolysis; and (iii) separate cellulose from lignin and hemicellulose. The majority of the most successful pre-treatment techniques now in use are physio-chemical and chemical techniques, which also produce harmful compounds such furfural (Liyamen and Ricke, 2012). Other techniques are also used, each with advantages and disadvantages. For example, biological pre-treatment is environmentally benign but does not generate large amounts of material. Compared to the thermochemical approach, the biochemical conversion process performed better and was more ecologically friendly (Mu et al., 2010; Liyamen and Ricke, 2012; Kumar et al., 2019). It should be mentioned that the pre-treatment cost should also include the expense of detoxifying harmful inhibitors, which are created as a result of the pre-treatment technique (Liyamen and Ricke, 2012). All things considered, a successful pre-treatment ought to be both financially and environmentally responsible. It’s also critical to make sure that other advantageous aspect like maximum energy savings, waste and wastewater recycling, material recovery, and the use of a biorefinery method are taken into account throughout the lignocellulosic bioethanol production process (Kumar et al., 2019). Figure 1. Overview of how ILs typically pre-treat lignocellulosic biomass for the manufacture of biofuel (cheah et al., 2020).

Introduction

Development and standardisation of diagnostics for aquaculture health management have undergone great improvements over the last three decades. Diagnosis in aquaculture health management involves several stages starting from farm-level observations to conventional laboratory identification and histopathology to sophisticated modern molecular tools. Accordingly, diagnosis can be broadly categorised under three levels depending on the level of scientific development.

1. level-I detection system, farm site observation and record-keeping;

2. level-II system, conventional laboratory identification employing microbiology, parasitology, and histopathology and

3. level-III system, advanced and specialized immunological and biomolecular techniques.

The interaction of an antibody with an antigen forms the basis of all immunochemical techniques. Antibody binds specifically to an antigen at epitope or antigenic determinant level and this property has been used for development of immunodiagnosis. Furthermore, as antibodies react with antigen at ambient conditions and do not require sophisticated equipment ideal field test kits can be developed. Biomolecular tools using nucleic acid probes although very sensitive are costly and time-consuming requiring sophisticated equipment and trained personnel. Against this background, there is always a need for developing simple, low-cost, rapid yet sensitive farm- level diagnostics. Such field-level tests facilitate screening a large number of samples by a large number of poor and medium-sized farmers who constitute a majority in developing countries. Large-scale screening besides empowering farmers is considered to be ideal for effective health management. Antibody probes provide an ideal format for developing simple field-level diagnostics as antigens ideally react with antibodies at ambient conditions without requiring sophisticated equipment. Available technology for raising large quantities of monoclonal antibodies (MAbs) against pathogens has increased the scope for developing field detection kits in human, animal and agricultural health management. Several farmer-friendly detection systems also referred to as point-of-care (POC) detection method based on antibodies have been innovated in the recent past. POCT is defined as ‘medical diagnostic testing at the time and place of patient care.

Abstract

Dissolved Organic Carbon (DOC) consisting of water soluble organic molecules and by products of organic decomposition and chemical degradation processes, constitutes a critical link in carbon and nutrient cycles. The quality, or chemical and physical character, of DOC affects the degree to which it is transformed by biological and chemical processes. The significance of DOC was studied in layered coastal aquifers of the Pondicherry region during four different seasons. Pondicherry region has varied geological set up ranging from Cretaceous to Recent formations. A total of 52 groundwater samples were collected from various aquifers like Alluvium, Tertiary(Upper Cuddalore, Lower Cuddalore) and Cretaceous for two different seasons of pre- monsoon(PRM), and post-monsoon (POM). The samples were analyzed for major ions and DOC. The range of DOC in the study area is 0-14 mg/l. Very high DOC concentrations were measured during PRM in the samples from Alluvium and Lower Cuddalore Formation. The samples of these formations were compared with pH, Ionic strength, log pCO₂ and carbonate minerals concentration. The alluvial aquifer shows that pH governed dissolution along the coastal tracts and in Upper Cuddalore formation it’s based on interaction between aquifer matrix and groundwater.

Introduction

Agriculture contributes to 29.93% of India's GDP with a share of 27% of the world's agriculture production. India is ranked 6th in the world. In Rajasthan significant portion of economy of is agrarian. The agriculture sector of the state accounts for 22.5% share of agriculture in GSDP which is estimated to 18.39% in 2009-10. About 80% of the total population resides in rural area and largely dependent on agriculture as the source of their livelihood. The hot arid region of western Rajasthan occupies 61% of the total geographical area and 39.51% population of the state. During the last four decades the burgeoning human and livestock population and increased societal demands for land based products led to  significant expansion and intensification of agriculture by putting even marginal lands under plough, excessive exploitation  of ground water and importing of surface water for irrigation.

Reasons for serious concern for food security in developing countries are, increasing food demand for the rapidly growing population, decline in productivity in high productive areas due to ‘Green revolution’ fatigue, and increasing vulnerability of agriculture to potential climate change. Climate scientists predict that global warming will make arable land in many developing countries less productive or unusable. Of all the parameters, abiotic environmental stresses contribute significantly to reduction in potential yield (Flowers and Yeo, 1995). Abiotic stresses arise from extremes of climate. The stress factors especially drought and salinity negatively effect plant growth and development, salt stress being one of the most serious environmental factors limiting productivity of crop plants (Ashraf, 1999). Therefore, extensive research into plant salt tolerance was carried out, with the aim of improving resistance of crop plants. With a large majority of the world’s population relying on crops like barley, maize and rice to survive, crop salt tolerance is globally important.

Temperature is the measure of the thermal state of a body with respect to its ability to transfer heat. Soil derives its heat almost entirely directly from the sun and losses much of it back into the atmosphere. The major processes for heat transfer in soil are: Radiation, Convection, Conduction and Latent heat exchanges between soil and atmosphere. The most important source of which is the incident radiation supplying almost all the heat energy for the biosphere and also determines the thermal regime of soil. Soil temperature or thermal regimes of soil is an extremely important property of soil as it regulates plant growth directly and influences moisture and aeration status in soil, soil structures, microbial activities and decomposition of plant residues and the availability of plant nutrients . It is controlled mainly by its thermal properties and radiation exchange over the surface and their variations within the soil. The quantity of incident solar radiation and heating the soil depends on the several factors such as exposure and latitude, albedo, soil colour, slope vegetation and composition of soil.

Introduction

Analysis of insecticide formulations are critical for the availability of quality insecticides in the market for ultimate benefit of farmers and ecosystem health. This chapter highlights the significance of comprehensive insecticide formulation analysis protocols, encompassing methods for determining active ingredient and assessing physical and chemical parameters. Employing advanced analytical techniques such as spectroscopy and chromatography for insecticide formulation analysis will eventually maintain the quality of insecticides for the sustainable management of pests.

In India, over 339 pesticides are registered that includes insecticides, fungicides, herbicides (DPPQS, 2024). The current market of non-genuine insecticide is INR 3,200 crores (USD 525 Million) which constitutes 25 per cent by value and 30 per cent by volume of the total domestic market of agrochemicals in India as per Industry reports, primary interviews, news articles and Tata Strategic analysis (FICCI, 2015). Monitoring registration and regulation of insecticides is governed by the Insecticide Management Bill 2020, which replaced the Insecticide Act 1968 (DPPQS, 2023). The Insecticide Act of 1968 established the Central Insecticide Laboratory, Faridabad, under section 16 with two regional insecticide testing laboratories at Chandigarh and Kanpur (DPPQS, 2023). Current Quality Control of Insecticides in States/UTs during the last five years shows that 68078 insecticide samples were analysed (DPPQS, 2023). In the beginning, these laboratories involved in analysing insecticide samples drawn by any officer or the body authorized by the Central or State Governments and submit certificates of analysis to the concerned authority. Regional Pesticide Testing Laboratories (RPTLs) had a huge target of analysis of 1550 samples per annum that necessitated the establishment of 71 State Pesticide Testing Laboratories (SPTL) spread across India of which 14 are NABL accredited (DPPQS, 2023).

INTRODUCTION

Climate change is one of the most important global environmental challenges facing humanity with implications for food production, natural ecosystems, freshwater supply, health, habitat destruction biodiversity, etc. According to the latest scientific assessment, the earth’s climate system has demonstrably changed on both global and regional scales since the pre-industrial era. Since the very beginning of civilization, land resources have been under tremendous pressure for food and forest products. Anthropogenic activities have affected the biosphere through changes in the landuse and forest management activities, thus altering the natural balance of greenhouse gases in the atmosphere. The environmental security thus, has become a serious concern across the globe. The meteorological records have shown significant increase in the environmental temperature referred to as the global warming. Human activities have increased green house gases and raised global temperature by 0.50 C over the past 100 yr, which may increase by 1.4 to 5.8°C during the next century (Bhadwal and Singh 2002). Evidence of this global crisis include the rise in global sea levels by 3.4 mm yr-1 ((http://climate. nasa.gov/vital-signs/sea-level/) through the melting of the world’s snow peaks and glaciers, which poses a threat to millions living in coastal areas. A drastic effect on splitting of huge glacier in the Antarctica has already been registered, which has thrown a challenge to save the earth, lest the very survival of the mankind will be jeopardized. Each degree rise in temperature will displace the limits of tolerance of land species some 125 km towards the poles or 150 m vertically on mountains. The Inter-governmental Panel on Climate Change (IPCC) estimates that 20 to 30 per cent of plants and animals could be at risk of extinction if average global temperatures reach the projected levels (Hawkes et al., 2000).

Abstract

Groundwater is most favored as a source of drinking water in all over world. It is often thought to be cleaner and easier to treat when compared with surface water and as a result, many wells have been sunk. Uranium and other radionuclides in water can lead to health problems if present in higher concentrations. In order to study the behavior and to understand the influence of lithology in groundwater of Madurai district, a study was conducted by collecting a total of 216 samples of different seasons (Premonsoon, South west monsoon, Northeast monsoon and Post monsoon) with respect to lithology and the number of samples was depending upon their spatial coverage in the study area. The groundwater samples were analysed for U, Ca²⁺, Mg²⁺, Na⁺, K⁺, HCO₃^-, Cl^-, SO₄^2-, PO₄^3-, NO₃^-, F^-, H₄SiO₄, pH, EC, TDS. It was identified that the higher concentration of Uranium (156 ppb) were noted in the northern part of the study area. They are chiefly restricted to the Granitic terrain and nearby Charnockitic regions. The weathering process induces the release of higher U ions from the granitic terrain and the evaporated recharge water from the tank /reservoir  also induces the release of U ions from the rock matrix, it may also be due to fertilizer enriched agricultural return flows. The key source for all these processes and hydrogeochemical processes is identified to be lithology which inturn controls all the other processes in the study area.

Abstract

Population of Rajasthan as per Census 2011 is 68,621,012 persons which is much higher than census 2001 that records 56,507,188. It includes 12 districts of Rajasthan. Western Rajasthan covers about 61% area of the total geographical area and 39.51% population of the total population of the Rajasthan. The growth rate of population is much higher than that of the Rajasthan State. In the census 1981 Western Rajasthan had registered a phenomenal increase of 35.48 per cent over 1971 population. Regional pattern of growth rate in western Rajasthan shows that extreme hot arid region district (Barmer) is on top having 32.55 per cent growth rate whereas Indira Gandhi Canal Region (Ganganagar) district has least population growth of 10.06 per cent only. In 1981, the average urban growth rate had been 54.52 per cent. In 2001, the rural density of population was 83 persons per sq. km.

Biotechnology is one of the most exciting and revolutionary sciences of 21st century. According to Convention on Biological Diversity, biotechnology is defined as “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use”. Biotechnology has proven its immense applications at every step of human life such as, health care, crop improvement, development of valuable products and abatement of environmental problems. Agricultural biotechnology is the area of biotechnology involving its applications to agriculture. Agricultural biotechnology has been practiced for a long time, as people have sought to improve agriculturally important plants/ organisms by selection and breeding.

Water : Importance of Water in Physiological Functions of the Body

A large proportion of the body of mammals including domestic animals, is made up of water. This water is an essential attributes for the life of the animals. Animals deprived of food but provided water will survive much longer than the animals provided with food but deprived of water. Water is the basis of the liquid environment of the cells, which Claude Bernard called the milieur interieur, and Cannon the fluid matrix. Its most important biophysical qualities are its solvent properties, its ionization and its heat of vaporization. Water is essential for metabolic processes, as most of these reactions must occur in aquatic environment. Water provides the medium for the transport of nutrients from their sites of absorption to the site of metabolism. Water also provides the medium for the transport of waste products from their sites of production to their sites of final excretion. Together with the main electrolytes, water forms an excellent buffering medium. Moreover, water is an essential substrate or end product of many biological reactions. Water due to its high latent heat of evaporation or fusion is an excellent insulator for the loss of body heat and is essentially required for the loss of heat to maintain body temperature, through the evaporation of water from the skin and the respiratory tract. Water also acts as a vehicle for the transportation of nutrients, hormones, waste products and gases etc.

Body water is derived from several sources which include the water drunk, intake of water through food and metabolic body water. Water is lost from the body through several routes which include loss of water through the feces and urine, evaporation of water from the skin and respiratory tract.

The concentration of water in the body varies from one tissue to another, being least in the dentine of teeth and greatest in the grey matter of the brain. The amount of water in the body also varies considerably with the age of the animal. The younger animals contain considerably more water than the older animals. This effect is mostly due to increase in the fatty tissues in the body, which contains relatively much less water, as the relative composition of tissues of the body other than fat remains relatively constant. The proportion of water in ruminants is higher as compared to nonruminants.

Although the efforts to develop hill agriculture were initiated in early fifties, planned development programme came to be evolved only in the late sixties. The phenomenal increase in food grains called the ‘Green revolution’ bye passed these hilly regions because of paraphernalia of constraints. Furthermore severity of soil erosion and soil degradation is much more and widespread in hill agriculture due to fragile ecosystem and its impact on plains through downstream sedimentation and flooding. Because of these constraints, traditional agriculture cannot be the lead sector for development. Thus the country faces the challenge of promoting livelihoods to minimize migration through local employment and income generation, and to enhance the quality of life of people living in villages. The positive features of these hilly areas are that they are rich in biodiversity, have enormous potential for tourism, a suitable climate for high value crops that can be harnessed for a development strategy.

In order to improve the existing system and to harvest newer opportunities in the hill agricultural system, a proper understanding of the composition of agri-horti-silvi-pastoral farming system and livestock based farming system is necessary. There is a considerable scope for development of agro-ecological zone specific farming along with horticultural interventions in the hill agriculture. At the same time there is an urgent need to give top priority to land use pattern, soil and water conservation and environmental sustainability. Agri tourism can be exploited in hill agriculture. What Hill agriculture needs is the appropriate technology, emerging markets, investment and risk cover.

Agronomical practices is the collection of operations starts from field formation, tillage, sowing, irrigation, manure and fertilizer management, pest control and harvest etc. Though, the type of agronomical practices varies with the crop, the basic function of various agronomical operations remains the same for all the crops. Considering that, understanding the basics of general agronomical practices is crucial for good agricultural practices and optimum production.

Tillage

Tillage is the basic activity of preparing the land for the crop production.