eChapters

Animal husbandry plays a vital role in the development of agriculture and is an integral component of rural economy especially in the hilly mountainous terrains of the country. Disasters, whether caused by unavoidable natural events or by avoidable, man-made events, always have been a part of human life. Hilly areas because of their geo-physical and climatic conditions are always prone to natural disasters like earthquakes, volcanic eruptions, cloud bursts and landslides etc. During the past few decades, disasters have killed millions of people and animals, adversely affecting the human and animal lives, resulting in substantial tangible and intangible losses in an unanticipated manner. Veterinary professionals by virtue of their strong scientific and technical competence play a pivotal role in human health by providing safe, wholesome and sound animal proteins which are valuable component in the prevention of malnutrition. Moreover, public health veterinarians are also actively concerned in protecting the environment by safe disposal of human and animal waste without adverse consequences. Thus, veterinarians always have a role to play in all stages of disaster mitigation and management; however the contribution of veterinarians will be most effective by integrating their expertise with other local, national and international groups and agencies involved in disaster management. In any country, funding for disaster relief should include veterinary management of disasters being recognized as a form of humanitarian assistance and a contribution to public health.

1. Introduction

India is a land of great diversities in terms of people, culture, languages and the style of living, among many other varied characteristics in the country. Based on the climatic, geographical, and cultural features, the country is broadly divided into six zones - the Northern, Southern, Eastern, Western zone, Central and the North-Eastern zone. Eastern zone comprises Bihar, Jharkhand, West Bengal, Odisha, Chhattisgarh, Assam and eastern UP (27districts of UP). This document exclusively focuses on the four states namely Bihar, Jharkhand, Odisha and West Bengal in the Eastern Zone with an attempt to look into the bottlenecks inhibiting the rural development of the zone.The f inancial institutions for agriculture in India was developed with the purpose of financing the needy farmers and providing them the facilities to increase the efficiency of agriculture. As a result, NABARD was formed in 1982. Thus, it was developed as an apex bank to help and support the agriculture section in India.This chapter seeks to evaluate the role of various financial institutions which play a major role in raising the standard of living of nearly one-fourth of India’s population in the eastern region of our vast country.

The GOI is pushing to strengthen infrastructure for the production of quality milk, as well as for procurement, processing, and marketing of milk and milk products through the following Dairy Development Schemes:

6.1. Dairy Entrepreneurship Development Scheme (DEDS)

Dairy Entrepreneurship Development Scheme (DEDS) was started in September 2010. This scheme is being implemented through NABARD which provides financial assistance to commercially bankable projects with loans from Commercial, Cooperative, Urban and Rural banks.

Objective of the scheme

To generate self-employment and provide infrastructure for the dairy sector, to set up modern dairy farms and infrastructure for the production of clean milk, to encourage heifer calf rearing for conservation and development of good breeding stock, to bring structural changes in the unorganized sector so that initial processing of milk can be taken up at the village level, to upgrade traditional technology to handle milk on a commercial scale, to provide value addition to milk through processing and production of milk products.

Rural poultry production constitutes vital component of agricultural economy in India. The organized sector of poultry industry is contributing nearly 70% of the total output and the rest 30% by the unorganized sector. In unorganised sector, poultry are reared in free range extensive system with very little input in the form of grain or farm by-products, birds have to scavenge from limited amount of feed resource. The productive out put of these birds are very low (60-70 eggs per bird per annum; 2.0 kg. and 1.5 kg. body weight per bird in males and females, respectively). Moreover, still more than 50 % population of poultry in India comprises of non-descript / deshi birds.

Jasmine (Jasminum spp.) belongs to the family Oleaceae, order Oleales are climbing, trailing or erect shrubby plants and there are both deciduous and evergreen species. The generic name Jasminum is derived from Arabic word “Jassamine”, “Jasmin” and “Jasminum” (Bailey, 1963). Flowers are white, yellow or rarely reddish. Flowers are used for making garlands and Veni. Jamine oil extracted from the flower is highly valued in perfumery industry. France, The Netherlands, Italy, Belgium, Algeria, Turkey, Morocco and Tunisia are major jasmine oil producing countries (Singh, 2006).

The brain, (Figure 2-7 A) a command centre of the body, is a complex organ. The substance of the brain is made of the grey matter and the white matter. The grey matter is often identified as cerebral cortex but other parts of the brain also contain the grey matter. Inside the brain, the grey matter is organized into large accumulations of neurons which are called the nuclei of the brain. Each nucleus is associated with a specific function. In addition to neurons, there is other type of cells the glial cells called neuroglia. The neurons are responsible for sending and receiving impulses or signals. The glial cells are nonneuronal and provide support and nutrition to neuronal cells, form myelin and facilitate signal transmission in the nervous system. The white matter is made of millions of nerve fibres that are coming from neurons and are going to establish communications with different parts of the brain and spinal cord. Since these nerve fibres are coated with myelin sheath around them these appear white and the area occupied by these nerve fibres become the white matter of the brain. The brain has three basic components, the forebrain, midbrain and the hindbrain.

Fore brain: The forebrain (Prosencephalon) is the rostral portion of the brain. It consists of cerebrum (Telencephalon) and the thalamus, hypothalamus and pineal gland together constituting the interbrain (Diencephalon).

Mid brain: The midbrain (Mesencephalon) is the middle portion of the brain. It is in the centre lying between the interbrain and hindbrain. It consists of a cranial part of brain stem.

Hind brain: The hindbrain (Rhombencephalon) is the caudal most portion of the brain. It consists of remaining (caudal) part of the brain stem, the medulla oblongata (Myelencephalon) and the cerebellum and pons (Metencephalon).

Salmonellosis

Salmonellosis is caused by G-bacteria Salmonella and characterized by early chick mortality with necrosis and hemorrhage in liver, heart and spleen and enlarged bronze coloured liver with focal or diffuse necrosis, marbled spleen and/or oophoritis and salpingitis in adults (Fig.4.1).

Etiology

• Salmonella enteritidis var. Galinarum (S. Galinarum).

• G-, rod, non lactose fermenter.

• White small colonies on MLA and pink on BGA.

Marigold (Tagetes spp.) an annual flowering plant belongs to family Asteraceae, alternately known as Compositae. The word “marigold” means “Mary’s Gold” and refers to the “Virgin Mary”. However, word “Tagetes” named after the Etruscan God “Tages” who supposedly emerged from the earth as it was being ploughed and was imbued with the power of divination. Cultivated species include Tagetes erecta commonly referred as African marigold and Tagetes patula as French marigold. Marigold commonly propagated by seed and cutting is a leading loose flower of India. Selection of variety is favoured by a higher proportion of double inflorescences.

7.1 INTRODUCTION

Production of temperate-zone fruits in subtropics may seem fanciful to be initiated, but it is a practice that has existed in localized regions for generations. Seedling peaches are grown in Venezuela, Northern Thailand, and Southern Mexico. No one knows precisely when these species were introduced, but local selection has produced cultivars adapted to areas with little or no chilling temperatures. Rest either does not occur or is sufficiently shallow to be broken by stress induced by defoliation or drought. Commercial cultivations of temperate-zone fruits are well-established in subtropical areas, where winter temperatures allow partial breaking of the rest period. In areas of Northern Mexico, Southern Africa, and Israel, for example, chemical treatments are regularly applied to supplement the effects of limited chilling. Because temperature declines with increasing elevations, many microclimates exist in the subtropics where temperate-zone fruits are not currently grown, but could be. Subtropical regions where temperate fruits are grown include the southern past of California (Mediterranean type), the low deserts of the Southwest USA (hot arid type), the Gulf Coast and most of Florida (humid type), the Southern Mediterranean and Northern Sahara, Northern India, Southeast China, the middle part of South America, and much of Australia. Similar potential climatic conditions are also available in subtropics of India.

Importance-Effective writing -Components of writing : Introduction , Audience and format, Composition and style, Structure, Grammatical errors, Proofing and Conclusion-Ways to improve writing skills -Technical writing.

A written communication is always put into writing and generally used when the audience is at a distance or when a permanency or record is required or where its preservation is essential in case it is needed as a evidence in cases of dispute. It is generally in the form of instruction, orders, rules and regulations, policies, procedures, posters, memos, reports information bulletins.

Importance of writing skills

1. Expression

Writing is one of the important ways of expressing your thoughts, and communicating ideas and views to others. Some have the innate ability to put their thoughts into words. Writing is more beneficial, specifically for those who are emotional, and do not express verbally. This tool allows them to express their ideas, thoughts or their existing mental condition, which otherwise, may not be possible. People express themselves by writing novels, short stories, biographies and even personal diaries, etc.

2. Judgment of a person

Often, a person is judged by the quality of writing, he/she possesses. Be it a school, college, workplace or a society, writing has become a vital yardstick to assess one’s knowledge and intellectuality. When we come across a person who is prim and proper, we immediately make an impression about that person being careful, responsible and sincere. Similarly, if the writing is devoid of mistakes, we tend to create a good impression about the writer.

PROJECT AND PROJECT APPRAISAL PROJECT

Project is a scientifically evolves work plan to achieve specific objectives within a specified time limit by consuming planned resources. A Project is a specific plan or design with a specific objective, time, and cost limitations and non-repeated it in nature. UNIDO defines a Project as a proposal for an investment to create and or develop certain facilities in order to increase the production of goods or services in a community over a certain period of time. The Project can be long-term or short-term, limited or comprehensive, sector concentrated on multi-sector concentrated.

PROJECT APPRAISAL or Evaluation is a step-by-step process of collecting recording and organizing information about project results including short-term, immediate output and long-term outcomes from the projects.

Introduction
India with exceeding population of 1027.01 million with 741 million living in rural areas is on the path of development. The lack of access to and control over resources is said to be cause of poverty (Satapathy and  Mishra, 2011).
Women form half of our society. They have significant role in overall development. Rural development concept in our country attaches more importance to women empowerment. To combat poverty ‘self help promotion’ is of recent paradigm that has attracted attention to sections of the society.

15.1 Introduction

15.1.1 Empowering Women for a Sustainable Future in India

Education and opportunity are key to a thriving future, and investing in women's education empowers not just them but also the next generation. India's vast natural resources offer countless benefits, but centuries of human activity have taken a toll. Unsustainable practices and mismanagement have degraded the environment, threatening the well-being of communities across the country. The evidence of environmental decline is undeniable. Over the past decade, the situation has worsened. Our actions are pushing us towards a potential environmental crisis. India, like the earth itself, sustains a multitude of activities. This has undeniably improved lives, particularly in recent decades.

1. Introduction
“Educational Technology is the application of scientific knowledge about learning and the conditions of learning to improve the effectiveness of teaching and training. In the absence of scientifically established principles, educational technology implements techniques of empirical testing to improve learning situation”.
Educational technology includes numerous types of media that deliver text, audio, images, animation, streaming video that includes technology applications and processes such as computer-based learning as well as local intranet/ extranet and web-based learning. Information and communication systems whether freestanding or based on either local networks or the internet in

The global aquaculture and fisheries industries are essential for maintaining environmental sustainability, economic growth, and food security. With these sectors confronting historically unseen obstacles, such as excessive fishing, habitat destruction, and climate change, government policy will play a bigger role in shaping their futures. A summary of the key concepts and elements influencing how government regulations impact the long-term sustainability of fishing and aquaculture industries. The union administration is committed to providing a favorable climate in collaboration with the States and UTs so that the fishing industry can realize its full potential, achieve excellence, and fulfill its obligations to farmers and customers. To achieve the policy objectives, the government will enlist the support and involvement of all relevant parties. The National Fisheries Policy 2020 provides a planned path ahead for responsible and sustainable development, exploitation, management, and regulation of capture and culture fisheries. In order to achieve the objectives of the "Blue Economy," the Policy will guarantee fruitful integration with other economic sectors, including agriculture, coastal area development, and eco-tourism. Universities are also involved in accessing resources and knowledge.

Introduction

A system is a simplified version of reality and is defined as a collection of interrelated parts that work together. Most systems share certain common characteristics. These common characteristics include the following:
Systems have a structure that is defined by its parts and processes. Systems are generalizations of reality.
Systems tend to function in the same way as nature. This involves inputs getting changed in a process and realization of new outputs.
The various parts of a system have functional as well as structural relationships between each other.
Owing to the functional relationships that exist between the parts there is a flow and transfer of some type of energy and/or matter. In case of information systems there is a flow of information in the structure.
The parts that make up a system show certain degree of integration. In other words the parts work well together.

SENSORY EVALUATION OF FOOD

When the quality of a food is judged or evaluated by the senses (taste, smell, sight, touch and hearing), it is said to be a sensory evaluation. Since food is prepared for the primary purpose of being eaten and enjoyed through the senses, sensory evaluation is most appropriate. No machine has yet been devised that can totally substitute for the human senses in evaluating the quality of human food. However, the human instrument used in sensory evaluation is very complex and many problems need to be managed as data are collected and analysed. Computers are generally used to analyse data from sensory evaluations and may also be used to collect information firsthand.

Flavour perceptions are difficult to characterise verbally, for example, think about how a strawberry tastes, then try to describe it some one else. In food research small groups of trained individuals called juding panels or sensory panels are commonly used to determine differences among food samples. These panels often consist of from 5 to 15 individuals who have had training and experience in testing the particular food products being evaluated.

Q. 1 Which of the following is a correct match?
(A) Mole drain = pump drainage
(B) Vertical drainage = well drain age
(C) Pipe drain = well drainage
(D) Horizontal drain = bio-drainage

Introduction

Since 2001, India’s human beings population has crossed 1000 million, which is presently 1361 million and will became more than 1462 million during 2025. Such a large population of human beings can be fed and clothed only if we make the best use of the country’s land and water resources. While water is replenishable natural resource. Contrary to this, the land is a non-renewable and irreplaceable resource. It, therefore, becomes an imperative to think of about the main problems of protecting/preserving and managing the land resources f irst of all and thereafter managing the water resources. Such an approach will, infant, prove a solution of both of these resources. It is because if the land of the country is looked after properly, the problem of water management would be automatically tackled (Singh, 2007)

Out of the total land area of India, about 329 million hectares (m ha) as many as175 m ha suffer from degradation, caused for the most part by the soil erosion, water logging, soil salinity and sodicity as well as acidity. This denotes that on an average at least two out of every 3 acres (1.2 ha) of land is in poor condition. It is also known that at least half of the sick land i.e., one third of the total is almost completely unproductive. Another one third is partially productive and it is only the remaining one third is in good health.

Global Packaging Regulations: FDA, EU, FSSAI, and Others FDA (U.S. Food and Drug Administration): The FDA ensures that food packaging materials are safe for contact with food in the United States. Under the Food, Drug, and Cosmetic Act (FDCA), the FDA provides guidelines through the Code of Federal Regulations (CFR), Title 21. Key points include: • Food Contact Substances (FCS): Materials in contact with food must be either pre-approved or recognized as safe (GRAS). Packaging materials, including plastics, paper, and adhesives, must undergo tests to ensure they do not release harmful substances into food. • Migration Limits: The FDA sets allowable limits on the migration of substances from packaging into food, including chemicals from inks, coatings, and polymers. • Food Packaging Certification: Packaging manufacturers must confirm that their materials meet FDA standards for safety in food contact