eChapters

Family: Fabaceae

Flowering: December-January

Fruiting: February-March

Botanical description: The plant is a scrambling and climbing herb, with stems almost hairless, up to 3 ft tall. The leaves are compound with 5-6 pairs of opposite leaflets and 1 terminal tendril. Leaflets are narrow, linear, 2.5-3.0 cm long, 2-3 mm wide. Flowers are borne singly or in pairs on short stalks arising at the base of the leaves, blue to purple in colour, large, up to 2 cm long. Seed pods are mainly black, linear, 4-6 mm broad, containing 10-12 round or angulated small seeds. The plant flowers and bears fruits during December-March.

Mature seed samples of Vigna dalzelliana (O.Kuntze) Verdc. were analysed for proximate composition, total (true) seed protein fractions, amino acid composition, fatty acids profiles, mineral and antinutritional factors. The investigated seed samples contained higher amount of crude protein, crude fat, ash and nitrogen free extractives and constitute 27.33,7.48,6.71 and 50.12g/100g. seed powder respectively. The calorific value of seed material was 377.12  K.cal / 100 g Dm. The essential amino acids, isoleucine, tyrosine and phenylalanine, were present in relatively large quantities. The fatty acid profiles revealed that the seed lipids contained higher concentrations of palmitic and linoleic acids. The seeds are rich in sodium, phosphorous, calcium, zinc, manganese and iron. Anti-nutritional factors, such as total free phenols (8.26%), tannins (6.1875 %), L-DOPA (0.96%), hydrogen cyanide (1.94 %) and phytic acid (7.32%) are present in variable quantities. This paper presents the analytical data on the chemical composition and nutritional potential of Vigna dalzelliana seeds with regard to its suitability as a regular component in human diet.

1. Botanical Name : Vitis himalayana Br.

2. Family : Vitaceae

3. Common Name : Wild grape, Himalayan Woodbine

4. Name in Indian languages: Bhambti, phlankur (Himachali), Chappar tang, Bara churcheri (Kumaoni).

5. Description

This climbing shrub is commonly found in the forests. One of the important characteristics of this wild grape is that they ripen very late i.e., in October. The plant has tuberous roots.

6. Origin and distribution

Himalayan Woodbine is found in the Himalayas, from Pakistan to Sikkim, South West China and Myanmar at altitudes of 1800-3300 m. In India, it is found in Himachal and Uttarakhand.

7. Morphology

Himalayan Woodbine is a very large climber, growing to 18 m long. It has trifoliate leaves with 3 ovate long-pointed, sharply toothed, stalked leaflets. Leaves are shining green above and pale on the underside, about 10 cm long. The lateral leaflets have asymmetrical bases. Flowers are tiny, yellow-green, in spreading flat-topped clusters. Flowers have petals about 5 mm long, with 4-5 stamens. Fruit is a black berry.

1. Botanical Name : Vitis lanata Roxb.

2. Family : Vitaceae

3. Common Nam : Wild grape

4. Name in Indian languages

Bhambay (Himachali), Asajiya, Asoja, Paharphuta, Purain (Kumaoni), Kolo, Kolo nari (Santali).

5. Description

Vitis lanata grow naturally throughout the sub-Himalayan tract, ascending up to 1,500 metres in Himachal Pradesh and Uttarakhand. It is woody climber.

6. Origin and distribution

It is native of East Asia from Himalaya to China. It grow wild in the northwestern Himalayan foothills. It is found in hills upto 1500 metres in the Himalayas particular on moist open rocky places.

Common name    :    English- Common Cocklebur
        Hindi- Chhota dhatura/Ghagra
        Odia- Mendhaguli

Family    :    Asteraceae

Habit & Distribution
The plant is a herb (Fig. 90 a), found in cultivated lands, coastal dunes, water resources, roadsides, waste places and field edges. It is distributed throughout India.

General Characters
The plant has large and broad leaves, light and bright green in colour in an alternate pattern with irregular lobes. Stem turns maroon to black when mature, with hairy appearance. The flowers are white or green, numerous and covered with hooked bristles. The fruit is obovoid, 1.5-2.5 cm long and covered with hooked spines of 2-4 mm long. The plant flowers and bears fruits during August-September.

1. Botanical Name : Xeromphis spinosa (Thumb.) Keay

2. Family : Rubiaceae

3. Common Name : Thorny Bone-apple, Common emetic nut

4. Name in Indian languages

Mainphal (Hindi), Ghela, Khajkanda(Marathi), Madkarai (Tamil), Karacchulli (Malayalam), Marrga (Telugu), Kaarekaayi-gida (Kannada), Patova (Oriya), Madanah (Sanskrit), Kare pan (Kodwa).

5. Description

Xeromphis spinosa is a plant of family Rubiaceae. It is a spiny, deciduous shrub or small tree growing up to 7 metres tall. The plant sometimes adopts a climbing habit. The fruits matures in the month of June-July. The whole fruit expect the seed is consumed at ripe stage.

6. Origin and distribution

It is native of East Asia, Southern China, Indian subcontinent, Malaysia, Vietnam, Indonesia. It is found all over India except higher hills. It is also found in the Himalayas, up to an altitude of 1600 m. It is common in hilly area of Rajasthan.

1. Botanical Name : Zizyphus nummularia Burm. f.

2. Family : Rhamnaceae

3. Common Name : Jhar Ber

4. Name in Indian languages

Jhar ber, Bordi, Jharberi (Hindi), Bhubadari (Bengali), Mulluhannu (Kannada), Junglebor (Marathi), Bhu-kartaka (Sanskrit), Narielandai (Tamil), Nelaregu, (Telugu), Poast jharberi (Urdu).

5. Description

Jhar ber (Ziziphus nummularia) is a most commonly occurring branched thorny shrub species in the Indian desert with a height of 1-2 m. It occupies almost all the habitats including crop lands and grazing lands. It is found growing naturally on farm lands and spreads through root suckers and also by seeds. It forms an integral part of rain fed farming system in arid zones of Rajasthan. Underground suckers of jhar ber remain dormant during summer season but they sprout with monsoon rain and complete the life cycle including vegetative growth, flowering and fruiting by November-December. The bushes are headed back at ground level after the kharif cropping season is over.

Family : Rhamnaceae

Flowering: July-September

Fruiting: October-January

Botanical Description: Jackal Jujube is a very thorny straggling shrub with rusty-velvety young branches with paired thorns. Thorns are, one straight and the other recurved. Alternately arranged simple leaves are ovate to ovatelancelike, often oblique, with three prominent nerves and numerous transverse nervules. Tiny green flowers are borne in nearly stalkless velvety cymes in leaf axils. Fruits are spherical or obovoid drupes, black, shining, seeds woody.

1. Botanical Name : Zizyphus rugosa Lamk

2. Family : Rhamnaceae.

3. Common Name : Wild Jujube, wrinkled jujube

4. Name in Indian languages

Churna, Suran (Hindi), Toran, Turan (Marathi), Totari (Tamil), Thodali, Tutari (Malayalam), Gottichettu (Telugu), Belahadu, Mulluhannu (Kannada), Kotte pan (Kodwa).

5. Description

Zizyphus rugosa is a large armed, spiny, evergreen tree growing around 5 - 9 metres tall with large elliptic usually subcordate leaves, paniculate flowers and wood is reddish, moderately. This plant is found chiefly in deciduous and semi-evergreen forest, hills and mountains below 1200 m altitude. The leaves are simple, and are broadly elliptic and short tips. Fruits are globose or pyriform, white when ripe. Whole fruit expect the seed is consumed at ripe stage. It is found in degraded forest areas of entire of Western Ghats. The plant is harvested from the wild for local use as a food and a medicine.

The following objectives are accomplished by semen dilution/ extension

• Preservation of semen potential over a long period of time.
• Increase in the number of services per ejaculate. Ideally approximately 40 does can be inseminated from diluted/ extended semen of a single ejaculate.
• Extenders provide the spermatozoa with a medium in which they are able to remain viable and fertile for a prolonged time period. An ideal extender should be able to provide a conducive environment to facilitate sperm survival and modify the sperm structure to prepare them for freezing through the following properties:
• It should be isotonic with blood and should maintain this during preservation.
• It should have capacity of maintenance of pH (6.6-6.8) with high buffering capacity in that range.

Principal Scientist and I/c Head, Division of Social Sciences and Training, IIHR, Hessaraghatta Lake Post, Bangalore – 560 089, Karnataka

Business analytics focuses on data, statistical analysis and reporting to help investigate and analyze business performance, provide insights, and drive recommendations to improve performance.

What are the 4 types of business analytics?

Division of PHT & Agricultural Engineering, IIHR, Hessaraghatta Lake Post Bangalore – 560 089, Karnataka

Food processing is the transformation of agricultural products into food, or conversion of foods of one form into other forms. Food processing includes various operations viz. grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. The processes and procedures used to transform one or more raw ingredients into a consumable product are all included in food processing units. Animal husbandry, horticulture, plantations, agriculture, and fisheries include the use of food processing facilities. It also includes other sectors that produce finished food goods using agricultural inputs. 

13.1 Introduction

Beet root or garden beet or table beet is an important home and market garden crop of India grown during winter season for its fleshy enlarged roots. It can be eaten raw as salad, and cooked with other vegetables. Beet root is rich in minerals and vitamin C. The garden beet, sugar beet, swiss chard, mangel and palak, all belong to the same genus and species Beta vulgaris. Beet root (Chukandar) is not so popular vegetable crop in India. Its root contains high percentage of sugar.

22.1 Introduction

Rhubarb is a less popular winter vegetable grown in India and originated from colder parts of Asia. It is cultivated for its large, thick leaf stalks or petioles which are used for sauces and pies. The plant is a herbaceous cool season perennial with large fleshy underground rhizome having a fibrous root system. It is sufficiently rich in vitamin C and contains traces of vitamins A and B₂. It is grown in cooler climatic conditions and is resistant to cold and dry conditions. It is propagated by divisions of crown. Rhubarb is a native of the cooler areas of Asia, probably Siberia but it is grown in Europe and England for its large, thick leafstalks or petioles which are used for sauces. 

Division of PHT & Agricultural Engineering, IIHR, Hessaraghatta Lake Pos Bangalore – 560 089, Karnataka

The supply chain management is the management of a network of interconnected businesses involved in the ultimate provision of product and service required by the end customer (Mentzer, 2007). The horticultural supply chain includes entire vertical chain of activities from the supply of input (seed, fertilizer, chemicals) through production, postharvest operations, distribution and retail. Presently, not many details are available in the public domain related to the supply chain management of agricultural commodities in India. There is a need for a new revolution to bring down the prices of agricultural produce for consumers through an efficient supply chain management and incentivize farmers to increase their production (Roy, 2015). 

Goats remain an important and instant source of income as well as livelihood for the majority (70-90 %) of small and marginal farmers in India. Goats are the animals with multiple utility like milk, meat, hide, fibre and manure. They are more tolerant to harsh environment (better resistance to heat stress and drought, better utilization and digestibility of pastures) and give more production per unit investment. Goats are spontaneously ovulating, poly-estrous animals and show seasonal pattern in reproductive activity related to the annual variations of photoperiod. Onset and length of their breeding period throughout the year is dependent on different environmental and physiological factors viz. latitude and climate, feed and fodder availability, breed and breeding system. This in turn affects round the year availability of meat and milk to full fill the market demands. When kids are born out of season, adequate supply of pastures along with good management practices must be ensured in order to minimize kid’s mortality and promote their optimum growth.

Among several respiratory diseases affecting man, bronchial asthma is the most common disabling syndrome, nearly 7 to 10 per cent of the world population suffer from bronchial asthma, which is a chronic illness involving the respiratory system in which the airway occasionally constricts, becomes inflamed, and is lined with excessive amounts of mucus, often in response to one or more triggers. These episodes may be triggered by such things as exposure to an environmental stimulant (or allergen), cold air, warm air, moist air, exercise or exertion, or emotional stress. In children, the most common triggers are viral illnesses such as those that cause the common cold. A variety of exogenous determinants of asthma were also been, some of which are air pollution, tobacco smoking, diet, occupation and respiratory infection, these pollutants may serve as inciters or triggers of asthmatic reaction in airways that are already hyper responsive, they may exert direct toxic influence on the respiratory epithelium or may augment or modify immune responses to inhaled antigens. During an asthma episode, inflamed airways react to environmental triggers such as smoke, dust, or pollen. The airways narrow and produce excess mucus, making it difficult to breathe. In essence, asthma is the result of an immune response in the bronchial airways. As according to the World Health Organization over 80% of the people in developing countries depend upon traditional medicine for their primary health care. Medicinal plants are considered as source of various alkaloids and other chemical substances essential for mankind.

Mitochondria are key energy generators in most eukaryotic cells. In recent years a number of mitochondrial genomes have been completely sequenced, contributing to the knowledge of molecular features related to function and evolution of this peculiar genome (Boore, 1999). The pathways of mitochondrial DNA evolution are obscured by their extraordinary size. Gene content, gene rearrangement and mode of expression are the characteristics of mitochondrial genomes. The mitochondrial genomes from eukaryotes reveal large size differences between animal, fungal and plant species. The average size of animal mtDNA is ~ 16 kb (Boore, 1999), whereas plant mtDNAs range from 200 to 2500 kb (Palmer, 1990). The size of fungal mtDNA’s range from 19 kb to 176 kb (Hudspeth, 1995).The mtDNA genome has a limited number of protein coding genes such as NADH ubiquinone oxidoreductase (ND2 to ND5), cytochrome c oxidase (COX), succinate dehydrogenease (SDH), ATP synthase (ATP6), cytochrome (CYTB), etc. Among non-coding genes only rRNA and tRNA genes are found.Ribosomal RNA (rRNA) is a component of the ribosomes, the protein synthetic factories in the cell. rRNA molecules are extremely abundant. They make up at least 80% of the RNA molecules found in a typical eukaryotic cell. Synthesis of the three nucleolar rRNA molecules is unusual as they are made on one primary transcript that is chopped up into three mature rRNA molecules.

In the context of molecular biology, a consensus sequence is the minimum nucleotide sequence that shows the characteristics common to most members of the family among a set of related genetic sequences.It serves in representing the results of a multiple sequence alignment, where related sequences are compared to each other, and similar functional sequence motifs are found. It also shows conserved/variable residues. It is found several times in the genome and is thought to play the same role in its different locations. For example, many transcription factors recognize particular consensus sequences in the promoters of the genes they regulate. In the same way restriction enzymes usually have palindromic consensus sequences, usually corresponding to the site where they cut the DNA. Transposons act in much the same manner in their identification of target sequences for transposition. Splice sites, i.e. those sequences immediately surrounding the exon-intron boundaries, can also be considered as consensus sequences. Defining a consensus DNA binding site by examining consensus sequences is a key work carried out by biologists (Harley et al., 1994). Rareness or anomaly detection followed by in depth analyses in such sequences may reveal significant information regarding the structural, functional and biochemical mechanisms of the genes which are of much importance to biologists.

Abstract
In-silico analysis of nucleic acids and proteins from fishes has enriched our understanding to several fundamental problems of classical fish biology and genetics. Mining of data which is analogous to information discovery is the process of automating knowledge discovery. Analysis of data in all possible manner and recognition of a pattern which has a scientific basis by an efficient algorithm is the fundamental principle of Bioinformatics. Ever increasing number of Bioinformatics tools as computational packages are now a days used in tandem to analyze sequence of a loci and to model a novel gene product. High efficiency algorithms with excellent homology searching functions have lead to this advancement. Cat fishes, a group of diverse bony fishes have been studied with respect to genetic analysis in several species and several peptides. Tracking of the evolutionary foot prints using genomic libraries and between expressed sequences has been generating much interest.