eChapters

Arteries

Horse

The common carotid artery in horse has a similar origin, course and distribution as that in ox except that it has no relation with the internal jugular vein since this vein is absent in horse. Each common carotid artery at its termination in front of the digastricus gives out internal carotid artery in horse in addition to the occipital and pharyngeal arteries given off by the common carotid artery in ox.

The internal carotid artery which is absent in ox is present in horse. It is considered as chief source of blood for the brain in horse. It passes over the guttural pouch and enters the cranial cavity through the foramen lacerum and gains the cavernous sinus. The internal carotid arteries of the opposite sides are connected by a large transverse branch called the intercarotid artery that lies behind the pituitary gland (further course of this artery will be described with the blood supply of the brain in horse).

The external carotid artery which is a direct continuation of the common carotid artery after its termination in front of the digastricus muscle is related to guttural pouch during its course along with other structures described in ox.

The skeleton of abdomen and pelvis (Fig. 4-1) consists of the lumbar vertebrae that form the dorsal boundary or roof of the abdomen, sacral vertebrae or the sacrum that forms the dorsal boundary or the roof of the pelvic cavity, the xiphoid cartilage of the sternum that provides attachment to the strong ligaments of the abdominal floor and the pelvic bone (pelvis) that forms the floor and lateral wall of the pelvic cavity.

Lumbar vertebrae

The lumbar vertebrae (Fig. 4-1 A) in ox are six in number. These are characterized by great size and form of their transverse processes. The other characteristic features of lumbar vertebrae are as below.

The body of the vertebra is much compressed dorsoventrally. The convexity of the cranial extremity and concavity of the caudal extremity of the body of the vertebra is moderate. The arch of the first lumbar vertebra is similar in size to that of the last thoracic vertebra but behind this the arches of the second to sixth lumbar vertebra gradually increase in height and width. The caudal notches are deeper than the cranial one. The intervertebral foramina of the first few lumbar segments are often double.

The abdominal aorta is the continuation of thoracic part of the descending aorta which enters the abdominal cavity through hiatus aorticus of the diaphragm. After entering the abdominal cavity it passes caudally below the bodies of the lumbar vertebrae and psoas minor muscle in contact with the left crus of the diaphragm and the ventral common vertebral ligament. After reaching at the fifth or sixth lumbar vertebra, it terminates into iliac quadrification by dividing into two common iliac arteries. Each of the common iliac arteries further divides into internal and external iliac artery. The internal iliac artery supplies arterial branches to the wall and the viscera of the pelvic cavity while the external iliac artery supplies arterial branches to the pelvic limb of the corresponding side. The abdominal aorta is related dorsally to the bodies of lumbar vertebrae, ventral common ligament, tendon of left crus of diaphragm and psoas minor muscle, ventrally to the pancreas and rumen, on its right to the caudal vena cava and on its left to the left adrenal, left kidney and left ureter. The abdominal aorta gives out parietal and visceral branches that supply the walls and the viscera of abdominal cavity.

Parietal branches

The parietal branches of the abdominal aorta are the six pairs of the lumbar arteries. Out of these, four or five pairs arise from the dorsal surface of the aorta while the fifth or sixth pair depending on where the aorta terminates (fifth or sixth lumbar vertebral level) arises from the internal iliac arteries.

The lumbar arteries, after arising from the dorsal surface of the aorta, pass upward across the bodies of the lumbar vertebrae, reach the intertransverse spaces between the lumbar transverse processes and divide into dorsal and ventral branches. The dorsal branches are larger. They supply spinal branches to reinforce the ventral spinal artery and the muscular branches to supply the muscles and skin over the back (loin) region of the body trunk. The ventral branches run ventrally through the fascia and muscles of the abdominal walls and supply the muscles and skin of the walls of the abdomen.

Objectives

• Chi-square test for goodness of fit of genetic ratios.

Introduction

Karl Pearson developed the chi square test of statistical significance which is commonly used in Mendelian and population genetics. Chi square (χ²) test is a test of statistical significance which is used to test the significance difference between observed and expected frequencies or ratios. The purpose of χ² test is to decide if a set of observed data is according to an expected ratio or if it agrees well with an expected or theoretical distribution.

The chi square test of independence allow us to evaluate whether the segregation of alleles at one locus is independent of the segregation of alleles at another locus. To distinguish between inheritance patterns that obey Mendel’s laws versus those that do not, a conventional strategy is to make crosses and then quantitatively analyze the offspring’s. Based on the observed outcome, an experimenter may make a tentative hypothesis. For example, it may seem that the data are obeying Mendel’s laws. Hypothesis testing provides an objective, statistical method to evaluate whether the observed data really agree with the hypothesis.

The underlying principles behind a statistical approach is to evaluate the goodness of fit between the observed data and the data that are predicted from a hypothesis. This is sometimes called a null hypothesis because it assumes there is no real difference between the observed and expected values. A high deviation would be found between the observed and expected values. If this occurs, the hypothesis is rejected. Hopefully, the experimenter can subsequently propose an alternative hypothesis that has a better fit with the data.

The null hypothesis is a particular claim concerning how the data is distributed. More will be said about the construction of the null hypothesis later. The null and alternative hypotheses for each chi square test can be stated as

Polyploid is any organism with other than two basic sets of chromosomes, that is, monoploid, triploid, tetraploid, and various aneuploids. Species that have their chromosomes as multiples of a basic number (x) are polyploids. Many of the species which have been developed most recently are polyploids. Autoploidy is not known to have significantly impacted the evolution of species. Autoploids of commercial importance include banana, a triploid which is seedless (diploid bananas have hard seeds not desirable for consumption). Other important autoploids are tetraploid crops, namely, alfalfa, peanut, potato and coffee. Spontaneous autoploids are important in horticultural crops where gigas feature has produced superior varieties of flowering ornamentals of narcissus, tulip, hyacinth, gladiolus, and dahlia among others. Triticale is the most common example of man-made cereal through allopolyploidy. A number of economically important crops are natural alloploids. These include wheat, oat, tobacco, cotton, sugarcane, strawberry and blueberry, wild mustard, black mustard, rutabaga/rape, etc.

This chapter starts quoting first para of the book entitled Disease Resistance in Plants by Van Der Plank (1968). “In 1958 the American Phytopathological Society met to celebrate its Golden Jubilee and review the problems and progress in plant pathology during the 50 years, 1908 to 1958. J. C. Walker was elected to review the problems and progress in controlling plant diseases by host resistance, a fitting tribute to one who perhaps more than any other had contributed during those 50 years both to understanding of nature of resistance and to the practical application of resistance to problems in horticulture and agriculture. In his summary Walker wrote “By and large the development of resistant varieties must be looked upon as a continuing program. The potential variability of most pathogens (including viruses) will not permit any currently successful variety to remain so for an indefinite period”. This opening para tells the importance of breeding for resistance to diseases in crop plants on a continuous basis as the fight between host and the pathogen will go on and on.

The search for the chemical basis of genetic material began about one and half century ago. Soon after discovery of Mendelian principles of segregation and independent assortment in 1865, Friedrich Miescher (1844-1895) published a method for separating cell nuclei from the cytoplasm and from these cell nuclei, he extracted an acid material termed as “nuclein” which had unusually large amount of phosphorous. Miescher concluded that this substance was unique and was just not comparable with any other group known at that point of time. Later on nuclein, now named as “nucleic acid” was found to be associated with various proteins and the combined entities were termed as “nucleoproteins”.

According to the central dogma of molecular biology, genetic information flows (i) from DNA to DNA during its transmission from generation to generation and (ii) from DNA to protein during its phenotypic expression in an organism (Fig. 41.1).

2.1 INTRODUCTION

Several propagation structures are helpful in propagation of horticultural crops. These structures are helpful for seed germination, rooting of cuttings, layering, grafting etc. and other hardening operations. The structures which facilitate propagation of plants are called propagation structures. Propagation structures are required for propagating plants by seed, cuttings and grafting.2.2

GREENHOUSE

Greenhouse is a structure covered with glass or polythene for protection against adverse climatic conditions as well as to provide optimum environment for growth of the plants. Greenhouse has been used long back by horticulturists as a means of forcing rapid growth of plants and extending the growing season particularly in colder areas. Plants are grown or cuttings are rooted in a greenhouse when the atmospheric condition does not permit for raising them in outdoor conditions. Modern greenhouses are equipped with regulatory mechanisms for controlling temperature, light intensity, air, humidity etc. Plants in green house are grown in the ground bed or bench type raised beds. The size of the greenhouses and dimensions of beds vary according to the need of propagators. Glass covered greenhouses are expensive but they have long life. However, for short-term benefits, plastic covered greenhouses can also be made. Plastic covered greenhouses are lighter than glass covered ones but there is increase in humidity is such houses, especially in winters, which results in undesirable water drops on the plants. It can however be overcome by making adequate ventilation. Polyvinyl chloride (PVC) has also been used in construction of greenhouses but it tends to darken pre-maturely in sunlight. In India, construction of temporarily low-cost poly houses is in fashion for raising nursery of fruit plant in off-season. Such low-cost greenhouses are constructed either on wood or metal framework and are covered with polyethylene sheet of 0.10 to 0.15mm thickness, which is resistant to ultra-violet rays. These houses are equipped with thermostat, cooler or an air conditioner or humidifier etc for rigid control on temperature and humidity. Greenhouses made from fibre glass sheet are more durable than the polythene houses, but are quite expensive. In greenhouses, two types of beds are used for raising seedlings. In greenhouses, the beds may either be prepared on ground itself or raised beds or bench type beds are used. Greenhouse structures vary from elementary home constructed to elaborate commercial installations.

Accuracy

The degree of closeness of the determined value to the nominal or known true value under prescribed conditions. This is sometimes termed trueness.

Analyte

A specific chemical moiety being measured, which can be intact drug, bio molecule or its derivative, metabolite, and/or degradation product in a biologic matrix.

Analytical run (or batch)

A complete set of analytical and study samples with appropriate number of standards and QCs for their validation. Several runs (or batches) may be completed in one day, or one run (or batch) may take several days to complete.

Biological matrix

A discrete material of biological origin that can be sampled and processed in a reproducible manner. Examples are blood, serum, plasma, urine, faces, saliva, sputum, and various discrete tissues.

10.1 INTRODUCTION

Cowpea is a typical warm season crop adapted to tropics. It is grown both for its tender pod and dry seed that is used as pulse for culinary purposes. The pods are rich in protein, vitamin B and minerals. It is also used as a fodder and green manure crop. On dry weight basis the cowpea seeds contain 23.4 % protein, 1.8 % fat and 60.3 % carbohydrates. Most probable progenitor of cowpea is Vigna unguiculata var mensensis. It is grown as a catch crop that is drought tolerant and sensitive to water logging. Being a legume crop, cow pea fits well in different inter-cropping systems. It is mainly of two types. Asparagus bean/yard long bean/snake bean (Vigna sesquipedalis) has 30-90 cm long fleshy pod with elongated kidney shaped 8-12 mm long seeds. It is late maturing variety. While catjang bean (Vigna catjang) has 7-13 cm long pods with 5-6 mm kidney shaped seeds. Pulse type of cowpea is Vigna uniguiculata var radiate and dual-purpose cowpea is Vigna uniguiculata var cylindrica.

19.1 INTRODUCTION

Roselle is a perennial shrub but grown as an annual. In the seventeenth century, the vegetable types were introduced to India and the United States of America. It is locally known as Mesta or Meshta in the Indian subcontinent. It is one of the important fibre crops, which stands next to jute in production. In India, mesta is grown in larger parts covering areas from Karnataka to Tripura including Maharashtra, Andhra Pradesh, West Bengal, Bihar, Odisha and Meghalaya. However, Andhra Pradesh has maximum area under mesta in the country. In many tropical regions, it is a popular vegetable, which is cultivated for its leaves, stems, seeds and calyces. Tender young leaves are eaten as a vegetable and the red calyces surrounding the fruit can be used to prepare non-alcoholic beverages and as colouring reagent for jelly, jam, and beverages. The stem is utilised for extraction of fibre. The plant stalks are used in making paper pulp, structural boards, as a blend for wood pulp and thatching huts. The leaves are a source of mucilage used in pharmaceuticals and cosmetics. Culinary cultivars are many branched, bushy and generally 1-2 m tall.

19.2 CHOICE OF CULTIVARS

Roselle is cultivated as a vegetable as well as fibre crop. In the beginning the tender leaves, stems and calyces are consumed. In the later stage it is used for fibre. The details of cultivars developed by different institutes and State Agricultural Universities for various uses are given below

Aonla is said to be indigenous to tropical south-eastern Asia, particularly in central and southern India (Firminger, 1947). The genus comprises of about 350 species. It is also called Indian gooseberry, amla, nelli, myrobalan, amlaki, amali, ambala, amlika, sirikai, amalakamu in different regional languages in India. Aonla is one of the richest sources of natural ascorbic acid which is protected by high polyphenols content during storage and processing. Aonla is indigenous to central and southern India. It is found it Sri Lanka, Malaysia, China and Malacca. In India, it is widely cultivated in Uttar Pradesh, Tamil Nadu. Madhya Pradesh, Rajasthan, Gujarat, Chhatisgarh and Jharkhand.

Cultivars/Varieties: Some of the well-known improved varieties are Banarasi, Chakaiya, Krishna (NA-5), Kanchan (NA-4), Hathi Jhul, Neelam (NA-7), Amrit (NA-6), Balwant, Anand-1, 2 & 3.

Uses

The fruit is widely used in ayurvedic preparation due to its pharmacological properties. The fruits are made into preserve (murabba), sauce, candy, dried chips, etc., Fruits are pickled and made into, jelly, toffee, etc., bark and leaves are used for tanning and wood is used for preparing hookah.

Citrus is one of the most important fruit crops of the world. The most important commercial citrus fruits in India is mandarin oranges followed by sweet oranges, lemons and acid limes. Citrus fruits are used for fresh fruit juices, processing into squashes, marmalades and its essential oils from peel are widely used in flavouring, perfumery and cosmetic industry. The citrus peel is one of the important sources for manufacture of pectin.

It is believed that most of the species under the genus citrus are native to tropical and subtropical regions of South-East Asia, particularly India, China and in the region between these two countries. The north-eastern region of India is considered as one of the natural homes for few species of citrus. The other major citrus producing countries of the world are Brazil, USA, India, China,Mexico, Spain, Egypt, Italy, Indonesia and Trukey.

Sweet Orange (Cirus sinensis Osbeck) or Mosambi

Sweet orange is one of the most widely favored citrus fruit of of the world. Its scientific name is Citurs sinensis Osbeck. The sweet oranges are generally round to oval in shape; tight skinned with solid central core. The skin is yellow to orange in colour, smooth and pulp is yellow to orange or reddish. The segments are tightly attached to one another. The commercially important varieties are Malta (Blood Red), Mosambi and Satgudi. Other exotic varieties like Valencia, Washington Navel of USA and Shamouti of Isreal.

1. Banks of rivers and canals

The banks of river and canal passing through town and villages are well suited for landscaping. Landscaping is one of the important processes for beautification and preventing the soil erosion near the bank of river and canal. With the help of landscaping, people can take advantage of pleasant scenery and natural environment. The plants themselves will objects of beauty and their reflection on the water surface is an additional attraction.

Definition: Ecotourism that involves traveling to relatively undisturbed natural areas with specified object of studying, admiring and/or enjoying the scenery and its wild plants and animals as well as any existing cultural aspects found in these areas.

OR A tourism which contains a visit to an ecosystem is ecotourism.

OR Ecotourism is now defined as “Responsible travel to natural areas that conserves the environment, sustains the well-being of the local people and involves interpretation and education” (TIES, 2015).

The word ecotourism has been derived from two words ‘Ecosystem’ and ‘Tourism’, together it is made Ecotourism. Green globe 21 International Ecotourism Standard has adopted Ecotourism Australia’s definition of ecotourism as “Ecologically sustainable tourism with a primary focus on experiencing natural areas that fosters environmental and cultural understanding, appreciation and conservations”.

It entails not only travelling to such ecosystems, but also helping to conserve them. It involves travel to areas of natural or ecological interest, typically under the guidance of a naturalist for the purpose of observing wildlife and learning about the environment and at the same time focusing on conservation of wildlife and environment.

Definition: Ground covers are low growing plants which are useful for covering large areas in the landscape Or Ground cover refers to any plant that grows over an area of ground, used to provide protection from erosion and drought and to improve its aesthetic appearance. An ideal ground cover must be easily established.

Ground covers are living plants or non-living materials used to cover areas. In general, plant related ground covers have a creeping or prostrate growth habit and grow no taller than 60 cm. A good ground cover should be evergreen and provide a permanent covering. Effects that cannot be achieved with turf grass or other plantings are possible with ground covers. Ground covers provide variation in plant height, texture and colour.