eBook Chapters

ABSTRACT

Haryana being predominantly agricultural state had only 2.86 per cent recorded forests at the time of its inception. Agroforestry has been an age old practice in Haryana as in other parts of India. It has existed in various forms through the time immemorial. Farm boundary plantation/natural regeneration and scattered trees in the farmlands were the main agroforestry interventions in Haryana till the seventies. To counter the environmental degradation and to provide fuel, fodder and timber different tree-crop combinations were tried for accessing their compatibility. As a result number of agroforestry systems had been recommended and are discussed in this paper. The paper also include methods of managing the perennial component of agroforestry system. Economics of some of the successful systems has also been discussed.

INTRODUCTION

Haryana state lies in the Indo-gangetic plains of North-west India. It has 44,212 sq.km of land and 90 per cent of this is in plains and the remaining area is in Shiwalik and Aravalli hills. Yamuna plains in the North and sandy plains in the South and West respectively have 50 per cent and 40 per cent of above land. More than 80 percent of the land is under agriculture. Canal and tube well irrigation is available for 65 per cent of arable land. Two crops per annum are a routine practice in Haryana. The climate of Haryana is arid, semi-arid and dry sub-humid. It is sub-tropical, continental and monsoonic type. The range of temperature daily as well as annual is extreme. It varies from 1°C in winter to 47°C in summer. Mean annual average temperature varies from 23°C to 26°C. May and June are the hottest months while December and January are the coldest ones. The normal annual rainfall ranges from 300 mm in the southwestern parts of Bhiwani, Hisar and Sirsa districts to about 1500 mm in the northeastern hilly tract of Ambala district. The mean daily pan evaporation ranges from 2.4 mm in December and January to 13.4 mm in May and June.

ABSTRACT

The paper gives a comprehensive detail of the state with regards to its inception, socio-economic, climatic and edaphic conditions. In addition states agroclimatic zones along with their characteristics have been described in the paper. Extent of agriculture crops, horticulture, animal husbandry, fisheries and forestry along with their production and contribution to national pool is provided elaborately. Details of agroforestry systems like silvipastoral and agrisilvipastoral for land with very high erosion and hortisilviculture and hortiagrisilviculture, aquaforestry, entomoforestry recommended for land with moderate to low erosion had been explained in details. Significant results obtained in agroforestry research under AICRP on Agroforestry and Horticulture and Agroforestry Research program have also been presented in this paper. Finally some tips to make agroforestry successful and future strategies have been given.

INTRODUCTION

Jharkhand state evolved as 28^th State on 15^th November 2000 from the southern part of Bihar, with a total area of 79.5 lakh ha and population density of 274/Km² consisting of 28 per cent schedule tribes and 12 per cent schedule caste population. A total of 29.61 per cent of the geographical area of the state consists of forest area with 28.4 per cent actual forest cover (Annon., 2001). Most of the forest area of the state consists of mines, which do not allow any agriculture. The continued large-scale mining operations of Coal and Iron ore are generating serious threats for the area coming under down streams. The areas lying under sharp undulating topography are under threats of soil erosion, which in turn affect the low lying water body’s carrying capacity i.e. due to continuous siltation, all such anomalies emphasizes the need to improve the water and land use efficiency in order to ensure better storage and retention of the rain water, for improving the productivity of the land.

ABSTRACT

Orissa is traditionally an agrarian state. It is endowed with vast natural resources, diversified agro-edaphic conditions,rich flora and fauna, wide range of land holdings, various socio-cultural groups and people with multiple economic strata. These factors have led to evolve a variety of agroforestry systems and practices. The traditional agroforestry systems which are prevailing in the state since time immemorial are broadly agrisilvicultural, silvipastoral and agrisilvipastoral systems. The prominent agrisilvicultural systems include podu/jhum cultivation, multipurpose trees on farm lands, multiple species tree gardens and agroforestry for fuel wood production. The important silvipastoral systems are trees on pasture, fodder trees and shrubs on forest land and live fence of fodder trees and shrubs. The very old agrihortisilvicultural system prevailing in the state is homegarden. Interventions of Orissa University of Agriculture and Technology and various Government and Non-Government agencies have resulted in the development of some improved agroforestry practices in recent years. Some of the improved agroforestry practices are Acacia mangium based agrisilvicultural practices, Guava based agrisilvicultural practices, coconut based agroforestry practices, Eucalyptus (Clonal) based agrisilvicultural practices, windbreaks, timber tree based agrisilvicultural practices, Sesbania grandiflora based agrisilvicultural practice, Acacia mangium based silvipastoral system, mangium-guava based silvipastoral practices, improved homegardens, commercial block plantations on farmlands and apisilvicultural practice.

ABSTRACT

West Bengal is the gateway to North-East and has diverse vegetation and social strata. The paper presents the agroclimatic zones of the state along with their characteristic features. The scenario with regard to agriculture, forest cover and livestock shows that practicing agroforestry is the need of the state. For the sake of convenience the state has been divided into two parts: south Bengal and north Bengal. In the tribal dominated parts of the state home gardens are prevalent. Possible interventions in the present land use along with strategies to increase tree cover under agroforestry has also been discussed.

INTRODUCTION

Cultivation of tree species and agricultural crops in intimate combination had been a practice through out the world at one period or another. Trees were integral and important component of the farming system. However, in the middle ages the concept changed and agriculture, forestry and animal husbandry were separated under a monoculture management system. This in long run led to an incredible reduction in forest cover and ecological imbalance. Scientists and managers once again began to think about changing the land use system and integrating trees with agriculture crops (Panwar et al., 2004). In India, research work on agroforestry was initiated during the late 1970’s by Indian Grassland and Fodder Research Institute, Jhansi; Central Soil and Water Conservation Research and Training Institute, Dehradun; Central Arid Zone Research Institute, Jodhpur and ICAR Research Complexes in isolation. National commission on agriculture also emphasized starting of agroforestry education in all agriculture university. The formal research activities related to agroforestry started in a big way with the initiation of All India Coordinated Research Project on Agroforestry (AICRPAF) from 7^th Feb., 1983 with 20 centers, of which 12 were in State Agricultural Universities and rest in ICAR Institutes. Later more centers were added. The major emphasis was to have research centers in all the major ecological zones of India. In this venture in the first phase AICRPAF was initiated in West Bengal at Jhargram, Distt. Midnapore under the auspices of the then only Agricultural University in West Bengal - Bidhan Chandra Krishi Viswavidyalaya, Mohanpur representing Humid and Subhumid zone of West Bengal.

ABSTRACT

Agroecologically the state is divided into 13 zones based on altitudinal variations, precipitation pattern, soil type and topographic features. Land use systems that integrate woody perennials with other life forms abound in all these zones, along with a great diversity of trees and field crops. Although these practices are apparently specific to the topographic and edaphic factors, a complex pattern of overlapping which transgresses over a wide range of agroecological zones is obvious. An attempt is made to describe the important agroforestry systems of Kerala, both traditional as well as those potentially suitable.

INTRODUCTION

The state of Kerala with many woody perennial-based land use practices is often regarded as the “Mecca” of agroforestry. Most of these are, however, traditional systems evolved over centuries of cultural and biological transformations and may represent the accrued wisdom and insights of farmers who have interacted with environment, without access to exogenous inputs, capital or scientific skills. Over long periods in the history of land use in these highly populated humid tropical lands, such diverse land use systems have apparently remained as engines of food security, besides sourcing multiple products and services including certain intangible benefits (e.g., microclimatic modification, soil and water conservation); thus providing the rationale for the co-existence of an array of pluralistic land use orders often in close juxtaposition with one another. Yet another plausible explanation for the occurrence of many diverse woody perennial-based systems and practices over a relatively small geographical range is perhaps the brute heterogeneity of the Kerala landscape.

ABSTRACT

Tamil Nadu, the southern most state of India has 8 per cent of the country’s population and its net sown area is only 4-5 per cent of the country’s area. The state is endowed with varied physiography from hills to coastal lands and hence varied agroclimatic and edaphic conditions. This paper details the characteristics of different agroclimate and provides varied perennial and annual components being practiced in different combinations in these agroforestry systems.

INTRODUCTION

Land is a major non renewable natural resource. With the increase in population, the demand of land for all activities increases. The requirement of food, fibre, fodder and fuel of the ever increasing population has to be met with the finite land resources. In India, the pattern of land use in agriculture and forestry took a drastic turn during the period from fifties to eighties. Conservation, development and management of the available land is basic for ensuring food, ecological, environmental and economic security of our country. Tamil Nadu’s population is around 8 per cent of the total country and the net sown area is only a meager 4-5 per cent of that of the country. With the ever increasing population and expanding industrialization, steps need to be taken to utilize the land to the optimum extent possible and to identify and utilize lands effectively and efficiently in order to make full use of their maximum capability.

ABSTRACT

Arunachal Pradesh, the largest state of North-East India is unique state of the country in the sense that its altitude range between 70 – 7000 m, have 26 major tribes besides 110 sub-tribes, have 82 per cent of its land under forest and most of the area is under the control of local tribes which practice shifting cultivation. The paper presents the potentialities of agroforestry in Arunachal Pradesh. The different agroforestry systems prevailing in the state are also given in detail. Agroforestry systems which are scientifically tested and the direction in which research are to be done in future to extend agroforestry has also been presented.

INTRODUCTION

Indian Eastern Himalaya, covers the states of Assam, Sikkim, Arunachal Pradesh, Nagaland, Mizoram, Manipur, Tripura and Meghalaya (Kukreti, 2000). The erstwhile North East Frontier Agency, now Arunachal Pradesh, the largest state among the North-eastern states of India lies at latitude 26°28’-29°30 N and longitude 91°30’- 97°30 E with a geographical area of 83,743 km². The human population of the state is 10,91,113 (GOI, 2002). The recorded forest area in the state is 68602 km² which is 82.0 per cent of the geographical area of Arunachal Pradesh (Kukreti, 2000). The forest cover in the state forms the highest amongst all the states of the country and state is least densely populated. The state is bounded by Bhutan to the west, Myanmar to the east, China to the north and north east, and the plains of Assam to the south. There are 26 major tribes and 110 sub tribes which inhabit different parts of the state, with a life style totally dependent on the forest resources. Moreover, almost all the major tribes and sub tribes has been practicing shifting cultivation from the ancient time in this region which is integral part of sociocultural life of the tribal people.

ABSTRACT

Assam has been divided into six agroclimatic zones on the basis of soil, climate, terrain and vegetation. It comprises of Brahmaputra plain zone to Hill zone. The paper deals with the traditional agroforestry systems prevailing in all these agroclimatic zones along with the research activities which are going on in Assam. Salient research achievements with respect to tree-crop compatibility are given at the end of the chapter. Impact of agroforestry research on farmers of Assam in terms of adoption is also given.

INTRODUCTION

Assam, one of the eastern states of India, lies between 240 N and 28018’ N latitudes and 8904’ E and 960 E longitudes. The state is surrounded by Bhutan and Arunachal Pradesh in the north, Nagaland, Manipur and a part of Arunachal Pradesh in the east, Mizoram, Tripura and Meghalaya in the south and West Bengal in the west. The state is endowed with abundant fertile land and water sources with a total geographical area of 78,523 km² with population density of 318 per square kilometer.

ABSTRACT

Bihar is a state whose economy is solely dependent on agriculture. Though it has deep fertile land of alluvial origin, still agriculture of this state is facing problems due to frequent flooding. Population pressure on forest had led to creation of large extent of degraded lands. Agroforestry seems to be one of the viable option to avert these adverse conditions. Traditionally people used to integrate trees in farm lands in different forms. However, green revolution reduced these practices. The present paper provides a detailed account of prevalent agroforestry practices in Bihar. Results of different agroforestry systems which had been researched under AICRP on Agroforestry in Bihar since 1987 are also given in this paper.

INTRODUCTION

Bihar, the twelth largest state of India is bound on the north by Nepal, south by Jharkhand, east by West Bengal and on the west by Uttar Pradesh. The state lies between 24° 20’10″ to 27° 31’15″ N latitude and between 83° 19’50" to 88° 17’40"E longitude at an elevation of 53.12 m above the mean sea level and comprises an area of 93595.68 sq.km. The topography of Bihar is practically plain. The whole of the Bihar plain is traversed by a number of fairly large rivers, viz., Ganga, Ghagra, Kosi, Bagmati, Burhi Gandak, Kamla balan etc. which cause intermittent floods and engulf several districts of Bihar each year.

ABSTRACT

In the state of Meghalaya, forests are being degraded by age-old practice of shifting agriculture by native tribes and other human activities. Agroforestry has a great potential both from the point of view of restoration and maintenance of soil fertility and to increase agriculture production. The traditional system of agriculture in the state is primitive, labour intensive and dependent on rainfall. The proportion of space occupied by the tree and crop components in the traditional system largely depends upon factors like soil types, plant species and crop arrangements. The common traditional systems practiced in the state may be grouped under agrisilviculture, agrihorticulture, silvihorticulture, pastoralsilviculture and pastoralhorticulture. Agroforestry systems can play an important role in soil conservation and improvement in moisture and nutrient levels through efficient cycling of nutrients, which in turn would enhance agriculture production. The analysis of different agroforestry systems in the state of Meghalaya suggests that further improvement of the existing systems may yield high productivity and make them more sustainable.

INTRODUCTION

Agroforestry is an ideal scientific approach to tackle the problems of degraded lands and to bring about eco-restoration and maintenance of soil resources. The significance of tree based land use systems in general and agroforestry in particular, has been realized in improving the economy of farmers having small land holdings (Chauhan and Dhyani 1990, Beer et al 1990, Fisher 1990, Dhyani and Tripathi 1999). The fertility of soils can be improved under the influence of tree cover, which checks erosion, contributes to accumulation of organic matter content, adds nitrogen through symbiotic N-fixation by leguminous or actinorrhizal trees and continuously replenishes the nutrients through effective recycling mechanisms. It offers a practical means of achieving greater outputs and at the same time maintains soil fertility that ultimately helps in increasing productivity of agricultural crops and trees.

ABSTRACT

Mizoram is predominantly a hilly state where people have been practicing agroforestry in a variety of forms from traditional shifting (jhum) cultivation to the most scientific-induced agroforestry models. However, ‘jhum’ still remains the main form of land use even though it is known to cause severe soil, water and biodiversity erosion and low crop productivity. The induced agroforestry practices carried out in Miozram have the ability to replace shifting cultivation but these systems again are not properly designed to tackle various biophysical, socio-cultural and economic need of the people, resulting in their poor acceptability. The paper reviews various agroforestry systems prevailing in Mizoram and details some ongoing agroforestry research trials in the State.

The words ‘system’, ‘sub-system’ and ‘practice’ are commonly used in agroforestry literature. In a broad sense, a system is defined as a group of associated elements forming a unified whole and working together in a well defined regular relation for a common goal. An agroforestry system refers to a type of agroforestry land-use that extends over a locality to the extent of forming a land utilization type of the locality. Sub-system and practice are lower-order terms in the hierarchy with lesser magnitudes of role, content and complexity. However, these terms are used loosely, and almost synonymously.

Classification of agroforestry systems is necessary in order to understand and provide a practical framework for evaluating systems and developing action plans for their improvement. Any classification scheme should satisfy the following criteria (Nair, 2008).

The words ‘system’, ‘sub-system’ & ‘practice’ are commonly used in agroforestry literature. In a broad sense, a system is defined as a group of associated elements forming a unified whole and working together in a well-defined regular relation for a common goal. An agroforestry system refers to a type of agroforestry land-use that extends over a locality to the extent of forming a land utilization type of the locality. Sub-system and practice are lower-order terms in the hierarchy with lesser magnitudes of role, content and complexity. However, these terms are used loosely, and almost synonymously.

Classification of agroforestry systems is necessary in order to understand and provide a practical framework for evaluating systems and developing action plans for their improvement. Any classification scheme should satisfy the following criteria (Nair, 2008).

ABSTRACT

Trees play a crucial role in maintaining and regenerating soil fertility through the action of their roots and litter. Trees can also improve soil structure, water holding capacity, crop rooting volume and biological activity in soil by providing biomass. Quick growing species, especially of nitrogen fixing trees when combined with herbaceous crops enhance fertility status of the soil through litter contribution and nitrogen fixation. Nitrogen fixing trees and shrubs, grown in agroforestry systems, are capable of fixing about 50-100 Kg N ha^-1yr^-1. Use of agroforestry is also a viable option for enhancing soil organic carbon density. Soil organic carbon sequestration potential in soils of tropical forest ecosystems varies from 100 to 500 Kg C ha^-1 yr^-1. Improving soil organic carbon pool through agroforestry improves soil quality, biomass productivity and mitigates global warming by reducing the atmospheric concentration of greenhouse gases. Nutrient cycling is another way in which trees draw a large portion of nutrients from deeper soil layer and return it to the soil through crown crash, stem flow and litter fall. In a nutshell, for improving the soil quality, ecological balance and sustainability of agro eco systems , agroforestry is one of the best viable alternative land use system.

ABSTRACT

Scattered trees/shrubs in agricultural fields or grazing fields are common features of landscape in arid regions of India. These trees were considered as insurance to the people during drought years. In recent past importance of these trees in such areas had been recognized by the scientific world. Lot of research had been made and is continuing to identify and research the tree-crop combination. This paper reviews the tested agroforestry systems in arid region of country with particular reference to Rajasthan. Economic gains due to technology intervention in agroforestry system is also given.

INTRODUCTION

The people in the arid regions of India, since time immemorial has developed location specific agroforestry systems. The scattered trees / shrubs in the agricultural fields or grazing fields are common features of the landscape. Since the beginning of cultivation the farmers deliberately allow the trees /shrubs to grow with the crops. They have screened the trees / shrubs based on their utility. They have considered that these trees are insurance to them during drought years. These trees provided lean period fodder, fruits, vegetable, timber, fuel, fiber etc. as farmers knew that occurrence of drought is common phenomenon in Rajasthan and due to failure of rains the crops failed to grow or their production is abysmally low. In the recent past efforts have been made to identify existing agroforestry systems for different agro-ecological zones (Malhotra, 1984 ; Harsh et al., 1992 ; Saxena, 1997). Efforts have also been made to study the production systems under each agroforestry systems and also to improve the existing systems through technological interventions (Harsh and Tewari, 2003; Tewari et al., 2004; Harsh et al., 2004).

ABSTRACT

The practice of agroforestry in the hills and mountains of Himachal Pradesh is as old as the hill agriculture itself. Farmers are retaining trees on the farmlands for the multiple benefits they provide. The selection of the trees, their planting pattern and density is chosen in such a way that it had minimum effect on the associated crop. The present paper gives the prevalent agroforestry systems with their components in different agroclimatic zones of Himachal Pradesh along with their management practices. Adoption of landuse practices depends to a large extent on status of the farmer concerned. Paper presents the association between type of farmer and the corresponding agroforestry systems they adopt. Sustainability of agroforestry systems, their role in climate change and social and economic gain of agroforestry systems in hills had also been detailed. A comprehensive list of agroforestry components had also been appended as annexures.

INTRODUCTION

Farmers throughout the Indian Himalayas covering about 16 states partially or fully have nurtured trees on their farms and in the agricultural landscape both for production and protection benefits for millennia. Mountainous region like Himachal Pradesh located in western Himalayan range present wide range of tree growing practices and systems owing to the diverse physiographic and demographic mosaic.

The state is located between 30° 22’ 40” to 33° 12’ 40” N latitude and 75°47’ 55” to 79°4’ 20” E longitude and extends over a geographical area of 55673 km² which is 1.69 per cent of the country’s area and 10.5 per cent of the Himalayan landmass. This land locked state is bordered by Jammu and Kashmir in the north, Punjab and Haryana in the south–west and Uttaranchal in the south–east. In the north–east the state forms the international boundary with the Tibet. Agricultural landscapes are characterized by undulating topography wherein terraced fields are made on medium to steep slopes. Crop fields on sloppy lands are in general 5-10 m wide and 20-30 m long almost conical on both ends and wide in the middle. In valley areas and on lands with gentle to mild slopes (up to 40%) large sloping fields have been developed manually by the farmers where Government has undertaken land consolidation.

ABSTRACT

Madhya Pradesh is declared as mega diversity state in India. It also harbours diversity in human population as 1/4^th of its population is tribal. These tribal people are practicing agroforestry since time immemorial. The state is divided into 11 agro climatic zones. The paper provides the agroforestry systems and species suitable for these zones. The traditional practices and the innovative agroforestry systems developed are also given. Agroforestry systems that are suitable for problematic soil have been briefly discussed. Efforts of different institutes like TFRI, JNKV and projects like TDET, ORP on Agroforestry, AICRP on AF in developing different system and their recommendations are also provided in this paper.

INTRODUCTION

Environment remained in its pristine purity and congeniality till man stayed in the hunting and food gathering stage. But, as he entered in the pastoral age and domesticated animals, he gradually passed from the nomadic stage to settled cultivation. When, he cleared the first patch of earth and upturned the first sod and lifted the first bucket of water, the long story of his interference with environment started. Clearing trees for farming, disturbing the moisture regimes and furrowing the land endangered the phenomenon of erosion leading on to the problem of reducing the soil fertility. At the same time, the art of Agroforestry emerged, though in the most rudimentary fashion, which in varying form and emphasis has continued till today. Coming to recent times, the increasing pressure on land as well as on forests, rising demand for fuel and fodder and finally the requirement of timber for multifarious purposes have strengthen the need of agroforestry as an alternate land use system especially at natural resource conservation front (Singh, 1999). Pathak (2000) opined that agroforestry is a land management system that optimizes the overall land productivity and reduces resources depletion through the utilization of positive interactions between crops-trees-animals in its temporal and spatial dimensions. In this way, agroforestry operates in a given socioeconomic frame work; it is not a static but a dynamic structure.

ABSTRACT

Agroforestry a sustainable land use system being practiced since long back through out the country. A diverse climatic, edaphic, and environmental conditions prevailing in the country has made it possible to practice different kinds of agroforestry systems. The local research organizations and individuals have undertook various studies for the betterment of the local agroforestry systems for getting higher yields to meet the need of food, fodder, fuel wood etc. It was found that Jowar+Teak+Papaya followed by Chilli+Teak+Papaya combination gave more economic returns compared to pure agricultural crop. Casuarina equisetifolia, Grevillea robusta, Dalbergia sissoo and Melia dubia have been found to be suitable for agroforestry systems in dryland. Coffee based agroforestry system and other tree-crop combination tried have been elaborated in this paper.

INTRODUCTION

Agroforestry is a new word for the old practice of growing woody plants with agricultural crops and/or livestock together on the same land. Various experts and scientists working on agroforestry or involved in land use related sciences have defined agroforestry according to their individual understanding of what they call agroforestry.

“Agroforestry is sustainable management system for land that increases total production, combines agricultural crops, tree crops and forest plants and or animals simultaneously or sequentially and applies management practices that are compatible with the cultural patterns of the local population” (Chundawat and Gautham, 1993).

Trees have been used in cropping systems since the beginning of agriculture. Throughout the world, at one period or another in its history, it has been the practice to cultivate tree species and agricultural crops in intimate combination. In the tropics, human beings underwent a transition from hunting/gathering to the use of domesticated plants and livestock. As a part of the process, they cut down trees, cleared the debris by burning and sowed crops in the ash enriched soil. It was the ‘slash-and-burn’ agriculture, a primary forerunner of the present-day agroforestry and a practice that might have originated in the Neolithic period, around 7000 BC.

There are innumerable examples of traditional land-use practices involving combined production of trees and agricultural species on the same piece of land in many parts of the world. Trees were an integral part of these farming systems and they were deliberately retained on farmlands to support agriculture. These practices are now known as agroforestry. However, the ultimate objective of these practices was not tree production but food production.

6.1 PROCESSES IN THE DOMESTICATION TECHNOLOGY

6.1.1 Introduction

The world Agroforestry centre Former international Centre for Research in Agro – forestry (ICRAF) and other home base orgainsation in their programme Africa Humid Tropics Regional programmed are the leader in the science and practice of integrating working trees on small farms and in rural landscapes. In this programme trees that ensure security in food nutrition income, health, shelter and energy and a regenerated environment are domesticated. The mission of this is to increase; diversify and stabilize income, food and health strategies from practicing agroforestry approaches in general domesticating indigenous trees and their products particular.

Definition of Agroforestry

Basically agro forestry is the integration of agriculture forestry and sometimes animal production. This is a measure to maintain soil fertility, stop desertification and soil degradation. Foresters and agriculturalist have long recognized the important of these approached which have been incorporated into forestry law of severe countries. This does not only involve the planting of certain trees in farms but also the protection of certain trees species which are not to be felled or damaged during farming.

Agroforestry is a new name for a set of old practices. The farmers have been practicing agroforestry since ancient times. The general concept of agroforestry is to integrate trees and agriculture so as to create a more diversified landscape, while providing the producers with new environmental and economic benefits. In other words, agroforestry is a method of farming that allows trees and shrubs to grow along with crops and/or livestock, therefore blending agriculture and forestry in the same production system. In fact, man’s association with forest is much older than with agriculture. First man was a food gatherer and hunter in forests. Then he realized that the seeds of the fruits he collected germinated, grew into plants and bore the fruits again and thus man started to cultivate foods. Man’s desire to live in a community created settled agriculture.

Agroforestry is a very old practice, dating back many years. Tropical farmers have long been growing food crops, timber, and livestock in addition to taking advantage of the variety of products that may be obtained from natural wood lots. Indian culture is deeply rooted in its appreciation of trees and forests. The forests gave birth to the greatest aspects of Indian culture. The sages who developed Hindu philosophy resided in forests, living in perfect harmony with the natural world. In fact, trees have been discussed in our ancient literature so much that people were planting trees on their own in addition to crops for agriculture. Maharishi Kashyap’s book ‘Krishishukti’ divides land into multiple categories and designates regions that are suitable for tree planting. Particular sites for planting trees include all wet and dry regions as well as the vicinity of homes, wells, and tanks. However, foresters and farmers, who have historically worked within very strict disciplinary boundaries and focused on producing their favoured commodities - crops, livestock, and trees - used to disregard such integrated production systems that incorporate many disciplines.

Introduction

A number of experts have recognised three different stages in the march of man on the earth. These consist of: (i) When the civilization is dominated by the forests, (ii) When the civilization is overcoming the forest and (iii) When the civilization is dominating obstacles caused by forests. Now a days, Indian Himalayas including that of Jammu and Kashmir is passing through the third stage i.e., to the point of destroying itself in the process.

Deforestation’s relentless march is stripping the Jammu and Kashmir Himalayas bare of its forest cover. From the majestic coniferous forests of Pir Panjal Himalayas to the deciduous and mixed canopy of subtropical forests the story is tragically the same i.e.. the indiscriminate destruction of forests that could turn the state into vast and inhospitable waste land. Hence to sustain and prosper the civilization, the forests must be saved from being further destroyed.

To reduce or to minimize the deforestation, the Social Forestry Project and Agroforestry System came to fore. The primary objective of Social Forestry is to increase supplies of fuel wood and fodder in rural area through plantation on community waste lands, degraded forest lands and on private lands through farm forestry (Patnaik, 1995-96). The latter i.e., Agroforestry is now much more widely used subject than the mere production of wood and food. In the changing scenario of the environmental degradation and ecological imbalance as a result of degradation of the forest resources of the country, agroforestry consists of inviting the prime attention of forests for upliftment of both environment and ecology vis-a-vis to enhance agricultural/horticultural and livestock production. In fact, agroforestry came as a new’ name during the year 1978. Since then, the Indian Council of Agricultural Research (ICAR), New Delhi, has developed a vast network of agroforestry in all 36 centres of Agroclimatic Zones (Tejwani, 2008). However, Dr Tejwani started working with agroforestry during 1957 on fodder fuel plantations and trees on farm boundaries. Hence, agroforestry must be included in the agriculture.

In agroforestry systems the various components like tree, crop and pasture exist in different proportions and orientations. It is difficult to find out which agroforestry system is the best suited for a given land situation. Similarly, it is to be decided which technologies are required for refinement and improvement of the existing agroforestry practices. But without sufficient knowledge of the existing system in a particular land situation, it is very difficult to set the research priorities for modification and development of this system.

Diagnosis and Design (D & D) is a systematic and objective methodology developed by International Centre for Research in Agroforestry (ICRAF) to initiate, monitor and evaluate agroforestry programmes. D & D is based on the philosophy that knowledge of the existing situation (diagnosis) is essential to plan and evaluate (design) meaningful and effective programmes in agroforestry research for development. The methodology plays a strategic role in all the phases of the agroforestry research process. D & D in agroforestry is unique and it has been specially developed for the following purposes.

In agroforestry systems the various components like tree, crop and pasture exist in different proportions and orientations. It is difficult to find out which agroforestry system is the best suited for a given land situation. Similarly, it is to be decided which technologies are required for refinement and improvement of the existing agroforestry practices. But without sufficient knowledge of the existing system in a particular land situation, it is very difficult to set the research priorities for modification and development of this system. Diagnosis and Design (D & D) is a systematic and objective methodology developed by International Centre for Research in Agroforestry (ICRAF) to initiate, monitor and evaluate agroforestry programmes. D & D is based on the philosophy that knowledge of the existing situation (diagnosis) is essential to plan and evaluate (design) meaningful and effective programmes in agroforestry research for development. The methodology plays a strategic role in all the phases of the agroforestry research process. D & D in agroforestry is unique and it has been specially developed for the following purposes.

Agroforestry is a land use system that involves two or more plant species at least one of which must be a woody perennial. When perennial woody and herbaceous components are grown together on the same piece of land their performance would largely depend on their ability to share various growth resources in a given environmental situation. Due to difference in growth pattern and resource requirement of the components in agroforestry situation, a close interactive relation is obvious. Thus, careful management practices for the components are required to establish a successful agroforestry system. The characteristics of the trees and crops, and their interactions, can be modified with good management practices in order to take advantage of the positive characteristics and minimize the effects of the negative ones. Effective and efficient agroforestry management may be divided into two groups; tree management and agricultural crop management.

Trees have been used in cropping systems since the beginning of agriculture. Throughout the world, at one period or another in its history, it has been the practice to cultivate tree species and agricultural crops in intimate combination. In the tropics, human beings underwent a transition from hunting/gathering to the use of domesticated plants and livestock. As a part of the process, they cut down trees, cleared the debris by burning and sowed crops in the ash-enriched soil. It was the ‘slash-and-burn’ agriculture, a primary forerunner of the present-day agroforestry and a practice that might have originated in the Neolithic period, around 7000 BC.

There are innumerable examples of traditional land-use practices involving combined production of trees and agricultural species on the same piece of land in many parts of the world. Trees were an integral part of these farming systems and they were deliberately retained on farmlands to support agriculture. These practices are now known as agroforestry. However, the ultimate objective of these practices was not tree production but food production.

Trees have been used in cropping systems since the beginning of agriculture. Throughout the world, at one period or another in its history, it has been the practice to cultivate tree species and agricultural crops in intimate combination. In the tropics, human beings underwent a transition from hunting/gathering to the use of domesticated plants and livestock. As a part of the process, they cut down trees, cleared the debris by burning and sowed crops in the ashenriched soil. It was the ‘slash-and-burn’ agriculture, a primary forerunner of the present-day agroforestry and a practice that might have originated in the Neolithic period, around 7000 BC. There are innumerable examples of traditional land-use practices involving combined production of trees and agricultural species on the same piece of land in many parts of the world. Trees were an integral part of these farming systems and they were deliberately retained on farmlands to support agriculture. These practices are now known as agroforestry. However, the ultimate objective of these practices was not tree production but food production.

The words ‘system’, ‘sub-system’ and ‘practice’ are commonly used in agroforestry literature. In a broad sense, a system is defined as a group of associated elements forming a unified whole and working together in a well defined regular relation for a common goal. An agroforestry system refers to a type of agroforestry land-use that extends over a locality to the extent of forming a land utilization type of the locality. Sub-system and practice are lower-order terms in the hierarchy with lesser magnitudes of role, content and complexity. However, these terms are used loosely, and almost synonymously. Classification of agroforestry systems is necessary in order to understand and provide a practical framework for evaluating systems and developing action plans for their improvement. Any classification scheme should satisfy the following criteria (Nair, 2008).

Agroforestry is a new name for a set of old practices. The farmers have been practicing agroforestry since ancient times. The general concept of agroforestry is to integrate trees and agriculture so as to create a more diversified landscape, while providing the producers with new environmental and economic benefits. In other words, agroforestry is a method of farming that allows trees and shrubs to grow along with crops and/or livestock, therefore blending agriculture and forestry in the same production system. This relatively young science was brought from the realm of indigenous knowledge into the forefront of agricultural research four decades ago and was promoted widely as a sustainability-enhancing practice that combines the best attributes of both forestry and agriculture.

1. Taungya is a method of raising forest plantation in combination with_____________. (Agricultural crops)

2. Buffer strips left along streams to reduce erosion and provide shade for fish, which are known as _____________. (Streamside Management Zone, SMZ)

3. Agroforestry system journal is published in_____________. (Netherland)

4. Indian journal of agroforestry is a_____________journal. (Quarterly)

5. Taungya was developed by_____________. (Brandis)

6. The interaction in which both the member of the community in an ecosystem are benefitted is known as_____________. (Mutualism)

7. The tendency of neighbouring plants to utilize the same quantum of light, mineral nutrients and space is known as_____________. (Competition)

8. Allelopathy is the best example of_____________. (Amensalism)

9. D & D approach was developed by_____________. (ICRAF)

10. _____________design is followed in greenhouse experiments. (RBD)

5.1 Introduction

Weather is one of the most important factors which determine success or failure of agricultural production. It effects every growth phases and development of plant. During the growing period of the crop, any variability in the weather condition such as delay in monsoon, excessive rainfall, drought, flood, heat or cold wave affects the crop growth and finally reduces the quality and quantity of crop yield. These losses due to weather hazards can be reduced by taking proper crop management in time and by applying accurate weather forecast. Weather forecast also provides guidance for selection of crops and varieties best suited to the local climatic condition. 

Agriculture is number one priority in economic planning and for the welfare of the people. It is most indispensable sector. Severe food shortages due to short comings and mismanagement of agriculture will have long lasting effect. In recent years, the uncertainties in agriculture are increasing due to climate change and farmers are required to be very vigilant and cautions right from planning of field operations till they recover their investment and end up with better returns. The governments all over the world are very much cautious of the problems of the farmers. There is greater realization that strengthening meteorological services to generate accurate and timely weather forecasts is the starting point to help farmers in carrying out appropriate management practices to ensure better crop production and minimise the risks associated with unfavourable weather situations. The farmers can manage to take their own decisions with regard to choice of crops, land preparation, fertilizer applications, weed control, irrigation scheduling etc which are of routine nature (Fig.19.1). But there are several issues for which farmers do not have adequate knowledge just based on weather forecast. It is now very much realised all over the world that there is need to transform the weather forecasts into an actionable operational agrometeorological advisories based on sound scientific hypothesis and authentic database. Though it appears to be very simple and easy solution, the agencies that

The science of agrometeorology has great practical utility in protection against, or avoidance of adverse climate risks of crop production. Agrometeorological information can be used in efficient land use planning, determining suitable crops for a region, risk analysis of climate hazards and profit calculations in farming, production and harvest forecasts, and in adoption of farming methods and choice of farm machinery. Meteorological instruments are the equipments used to sample the state of the atmosphere at a given time. Meteorology does not use much laboratory equipments but relies more on field-mode in situ observation and remote sensing equipments. Rain was one of the first weather parameter to be measured historically. Two other accurately measured weather-related variables are wind and humidity.

An agrometeorological observatory or station is a place where all the necessary instruments and structures are installed and maintained to observe and record the weather parameters at stipulated time interval.

The science of agrometeorology has great practical utility in protection against, or avoidance of adverse climate risks of crop production. Agrometeorological information can be used in efficient land use planning, determining suitable crops for a region, risk analysis of climate hazards and profit calculations in farming, production and harvest forecasts, and in adoption of farming methods and choice of farm machinery. Meteorological instruments are the equipments used to sample the state of the atmosphere at a given time. Meteorology does not use much laboratory equipments but relies more on field-mode in situ observation and remote sensing equipments. Rain was one of the first weather parameter to be measured historically. Two other accurately measured weather-related variables are wind and humidity.

An agrometeorological observatory or station is a place where all the necessary instruments and structures are installed and maintained to observe and record the weather parameters at stipulated time interval.

An agrometeorological observatory or station is a place where all the necessary instruments and structures are installed and maintained to observe and record the weather parameters at stipulated time interval.

Table 15.1. Instruments used for measuring weather parameters in observatories and laboratories

The District-wise weekly agroadvisory service based on medium range weather forecasting (3 to 10 days) has been made operational by the State Agricultural Universities in collaboration with National Centre for Medium Range Weather Forecasting (NCMRWF), India Meteorological Department. The Agroadvisory Bulletin (AAB) contains three parts. The first part of AAB consists of weather events occurred during the past week and weather forecast for three days ahead. These forecasts provide expected weather on cloud amount, rainfall, average wind speed, wind direction, maximum and minimum temperatures and cumulative rainfall. The second part contains the factual information on the varieties of crops, their state and stage, ongoing agricultural operations and occurrence of insect pest and diseases of crops. The final and third part of the AAB provides information on agroadvisory to be taken up as farm operations during the ensuing week. The AABs are prepared by the Agrometeorological Field Units (AMFUs) in consultation with the scientists belonging to various disciplines and Agricultural Officers of the locality. Such AABs are being prepared and issued in English as well in local languages. The AMFUs functioning across the Country (more than 130 AMFUs) attempt the weekly agroadvisory service very effective and operational from time to time with simple models developed in the concerned universities for sustenance of crop production against the ill effects of climate change/variability to a considerable extent. Agroadvisory service is based on weather forecasting and agromet products play a major role in AABs for the benefit of farmers. As such the AABs revolve mostly around agronomic practices rather than based on agromet products. Some of the typical tools prepared in Kerala Agricultural University are quoted for guidance and such models may be implemented wherever they are relevant for betterment of Agromet Advisory Services as a part of climate risk management in Agriculture.

INTRODUCTION

The agriculture in north eastern hill region of India is mainly rainfed in nature and shifting cultivation, known as jhuming, is the dominant farming system. The shifting cultivation is detrimental to both soil and vegetation as it is connected to heavy soil and nutrient losses when practised in steep slopes. The burning and slashing operations are responsible for reduced floral and faunal diversity in the region. It is a well known fact that climate is the main driving factor that governs the sustainability of other natural resources such as land, water and vegetation. So far the NE region gets abundant rainfall for survival of the crops at least during the kharif season. The rainfall starts early March and continues up to the late October. The jhum cultivators follow the rainfall trend and get their field ready for sowing of seeds by early March itself so that vegetative stage of crops gets plenty of rainwater for growth and development. Due to increased population pressure, the hills of NE region are over exploited and the jhum cycle has been reduced from 10-12 years to 4-5 years now-adays. Hence the soils do not get sufficient time to revitalize it and are subjected to more and more exploitation and get degraded permanently.

Meteorology is derived from the Greek word meteoro which means above the earth’s surface; i.e., the atmosphere. The state of the atmosphere experienced at a given time, in any location on the surface of the earth is known as weather. Thus, meteorology is the scientific study of the atmosphere or the weather. It is a branch of physics dealing with atmosphere and it is often quoted as the ‘physics of the lower atmosphere’. The main focus of meteorology is to understand the weather processes and forecast the weather. Solar radiation, the air mass and moisture are the three key ingredients that make up weather. The exchange of heat, moisture and momentum between the earth’s surface and the atmosphere determines the characteristic of weather. The observable weather events are known as meteorological phenomena and are defined by a set of variables called weather elements. Atmospheric temperature, atmospheric pressure, humidity, precipitation, cloudiness, wind and visibility, etc. are examples of such weather elements. The weather elements are not separate entities. They are closely related with each other and are highly variable in nature. Meteorology explains and analyses the changes of these weather elements.

The major subdivisions of meteorology are dynamic meteorology (or atmospheric dynamics) and physical meteorology (or atmospheric physics). The dynamic meteorology is concerned with the analysis and interpretation of the three-dimensional, time-varying, macro scale motions and energy transformations in the atmosphere. The science of dynamic meteorology is meant to develop models based on the hydrodynamic and thermodynamic equations. The physical meteorology is concerned with the processes that alter the physical properties and the chemical composition of air parcels as they move through the atmosphere.

The Government of India, during 1980s, recognized the necessity to improve the latex yield productivity in the traditional rubber growing regions and also expand these plantations to non-traditional regions to meet the ever increasing demands of natural rubber in India (Sethuraj et al., 1989). Agrometeorological studies were initiated during early 1986 with the appointment of a Scientist (Agrometeorology). To begin with, scientific issues were identified as: (a) delineate the potential non-traditional regions for expansion of rubberplantations, (b) estimate the impact of climatic conditions, especially abiotic  stress conditions on productivity, (c) quantify influence of meteorological factors on the physiological responses towards plant growth and yield attributes, (d) estimate the irrigation requirements to mitigate the drought conditions, and (e) develop weather based predictive models for `Abnormal leaf fall’ disease of rubber plantations. An attempt is made to present synthesis of accomplishments during 1986 to 1992 period of my association with the Rubber Research Institute of India (RRII), Kottayam.

Food, clothing and housing are the three basic needs of a man. After that the additional requirement of a man are personal health and happiness. These can be considered as human factors. The material factors are agriculture, industry, trade, water resources management, insurance.

The continuous increase in population made the planners, researchers and cultivators to increase the food production to feed all the people. So, the second green revolution has to follow. Due to increase in air temperature and climate change, the cultivation practices to change based on the changing climatic condition. The study of climate is not only necessary for food production, but also needed for transportation, storage, value addition and consumption.

The need of the cloth for man is not only for style. The basic need is to protecting the human body from the climatic factors like heat and cold. Clothing must provide to maintain the body heat at about 37^oC. Clothing must be made based on the local climatic condition. So, the traditional fiber for making the cloth is better for health.

Housing provides the internal controlled climate to the human being. It provides comfort to the inhabitants. Like clothing traditional styles, sites and methods of housing have to be followed based on the climatic condition. Though people are living in the multi-storied building, they have to concentrate on comfort in the case of sufficient aeration and ventilation. In India, the Vastu Sastrum is nothing, but it provides the needs of the human livings for their comfort with sufficient light and air.

The climatic factors for a particular day are not similar to previous day. Similarly, definitely the climate of one season is not similar to other season. Man needs some recreation in the comfort climatic areas. So, he/she needs cool climate for stay that necessitate to air conditioner particularly during summer.

1. Introduction

Zinc is an important micro-nutrient for human population and its deficiency can cause major diseases, mortality and thus becomes a major challenge in public health care systems of the developing nations. It was estimated that a major part of population is affected with deficiency of zinc (Combs, 2001) which causes lower growth, abnormal or decrease in infant birth, lowers the energy of body, decreases the power to lower the deadly infections, increase the mortality rate in children etc. (Gibson 2012; Krebs et al., 2014). Zinc also catalyzes various enzymes such as RNA polymerase, superoxidase dismutase and helps in working efficiency of cellular proteins. 

A. Agronomic Considerations for Good Experimentation

For laying out of any experiment (Short / long term) at on-station and on farmers field, some of the agronomic considerations are very important for better results using experimental designs. Therefore, these are discussed here in this chapter.

1. Cropping History

The crop performance and its yield is affected by the crop grown and management followed during previous years. Therefore, for meaningful interpretation and factual reflection on yield trend due to the treatment proposed to be evaluated, the details of crop grown during previous 2 years/ seasons with details of management followed especially input applied needs to be recorded.

Preamble

Crop nutrient management in the climate change scenario is carried out with the basic understanding of nutrient concentrations in soils, plants and their transformations but these strategies might not apply under changed climate conditions where there is an overall change in the environment. It is understood that nutrient acquisition by plants from the soil is closely associated with overall biomass and strongly influenced by root foraging area. It is speculated that change in soil factors due to climate change could restrict root growth and nutrient stress would also occur. Plant size may also change but nutrient concentration may not change; therefore, nutrient removal will scale with growth. The interaction of mineral behavior in the soil with global climate change variables is poorly understood.

Feed Additives
Feed additives are administered to animal to enhance the effectiveness of nutrients and exert their effects in the gut or on the gut walls. Some of the common feed additives are: Antibiotics, Probiotics, Prebiotics, Arsenicals, Buffering compounds, Anti – oxidants, Enzymes, Hormones, Adsorbents, Organic acids, Flavouring agent, Pigments.
(a) Antibiotics: Chemical compounds produced by other microbes (for example, fungi, and are also synthesized in the laboratory) that, when given in small amounts, halt the growth of bacteria. They are used at therapeutic levels to treat diseases caused by bacteria. In sub – therapeutic levels added to the feed or food to enhance the rate of growth. Modes of action: They halt the growth of bacteria by interfering with their cellular metabolism by (i) Interfere with the synthesis of bacterial cell wall and cause the cell to burst, (ii) Inhibitors of protein synthesis, (iii) Inhibitors of bacterial DNA synthesis, (iv) Ionophore antibiotics – interfere with Na – K electrolyte balance, for example: Monensin sodium.
(b) Probiotics: It’s a live microbial food supplement that beneficially affects the host animal by improving the intestinal microbial balance. Beneficial microbes produce enzymes that complement the digestive ability of the host and their presence provides a barrier against invading pathogens [Figure 2].

The word agronomy has been derived from two Greek words, agros and nomos having the meaning of field and to manage, respectively. Literally, agronomy means the “art of managing field”. Technically, it means the “Science and economics of crop production by management of farm land”.

Definitions

Agronomy is the art and underlying science in production and improvement of field crops with the efficient use of soil fertility, water, labour and other factors related to crop production.

Agronomy is defined as “a branch of agricultural science which deals with principles and practices of field crop production and management of soil for higher productivity.