eChapters

Readers are introduced through this chapter to a geohazard (Landslide) that is most frequently publicized in mainstream media. Systematic examination of landslides and associated structural, tectonic, geological, geomorphological, meteorological, hydrogeological characteristics and land use pattern of Nilgiri hill area had indicated that steep slope, dipping of rockstowards slope, presence of clay layering in weathered rock types, events of continuous heavy rains, flooding on the slopes and improper land use practices play a major role in the genesis of landslides. Inaddition, ongoing seismotectonic activities in Southern Granulite Terrain of South India and reactivation of hidden blind shear zones were identified to be causative factors of recent increase of landslide occurrences.

INTRODUCTION

The downward movement of consolidated and unconsolidated soils and rock en masse from any geomorphic feature due to natural or manmade causes under the influence of gravity is termed as landslide (GSI, 1982). Nevertheless, presence of water, clay material, weak joints, favorable slope and many other characteristics also act as catalysis for this event. Landslides are one of the common geological hazards that affect countless population in India, especially in hilly terrains. Different reasons have been ascribed to different landslides of various terrains. Among them, reactivation of Bhavani shear zone (Prasannakumar and Llyod, 2007), high anthropo-geomorphic intervention (Basu, 2005), local geology, precipitation and slope (Bhattacharjee, 2005), presence of local vertical faults, triangular facets, abrupt deflection of streams and neotectonism

As early as in the 18^th century, the anaerobic process of decomposing organic waste was known. During 19^th century, it became clear that anaerobic bacteria are involved in the decomposition process (DST, 1981). Since that time, the applications of anaerobic digestion have grown steadily, in both its microbiological and chemical aspects. The process of anaerobic digestion possesses a double advantage i.e. the process in addition to providing good quality manure also supplies a large volume of combustible gas. Anaerobic digestion provides some exciting possibilities and solutions to such concerns as alternative energy production, handling of human, animal, municipal and Agro-industrial wastes safely, controlling environmental pollution and expanding food supplies. The technology of anaerobic digestion (Kumar et al., 2015) has not yet realized its full potential for manure and energy production even in developed and industrialized countries. In developing countries expansion of this technology has been hindered because of the need for better economic initiatives, organized supervision, proper training and education.

During twentieth century, the method of anaerobic fermentation or digestion was successfully applied by sewage chemists. A considerable amount of research work was carried out by sewage chemists on different aspects of the digestion process and sludge digestion plant, were installed. The gas produced was used for burning as domestic fuel, operating machinery and for tractors. In this context, the studies on anaerobic digestion of cattle dung and vegetable waste has been important. The work is particularly important ones in the Indian context as long as gas production and plant design efforts are concerned. For research on anaerobic digestion energy part (methane generation) received more attention since the early decades of this century when research into bio digestion had gradually begun to take shape. Fertilizer aspect received occasional attention a couple of decades later. The engineering and micro biological aspects of gas production remain a dominant preoccupation even up to 1990s. Emphasis on the energy aspect still dominates in many parts of the world today.

Introduction

To provide a good standard of living, food and eco-friendly natural resources are essential. It is commonly acknowledged that in the current situation, attention must be given to sustainable development, conservation, and management of natural resources if we are to ensure the future of food, living, and ecological security. By the end of the twenty-first century, it’s predicted that there will be 8 billion people on the planet, which means that 120 million tonnes of food will be needed to feed everyone (Gill et al., 2009). By the year 2050, there is expected to be a 60% global increase in food demand and a 100% increase in developing countries.

Floriculture industry comprises of cultivation and trade of cut and loose flowers, potted plants, foliage and bedding plants, and dried flowers under open field as well as protected conditions. Globally, more than 145 countries are involved in cultivation of floricultural crops. Though the art of growing flowers is not new to India, protected cultivation is relatively new in India. Enormous genetic diversity, varied agroclimatic conditions, versatile human resources offer India a unique scope for diversification into new avenues which have not been explored to a greater extent. India also has a strong dry flower industry, which contributes a major share to the overall trade. Other segments like fillers, potted plants, seeds and planting material, turf grass industry and value-added products also contribute a share in overall growth of floriculture industry.

Cut flower production is a growing business in most of the Asian countries. Technology for production is well-known and it has been utilized to the maximum in many countries. As a consequence, cut flowers are commercially produced in larger quantities in these countries, resulting in surplus quantity during normal periods of blooming. On the other hand, such prices are much higher during the periods of needs such as certain special occasions, or off-season.

1.1. Plant Quarantine

The literary meaning of the word quarantine is” a state, period or place of isolation in which the people or animals or plants or acquacultures that have arrived from elsewhere or been exposed to infectious or contagious disease are placed.

Plant quarantine is a technique of keeping the imported or introduced plants or planting material in isolation for detecting the exotic pests, diseases and disease pathogens and weeds which may be harmful to the importing country for its crop plants, agriculture or the ecosystem. These plants/planting material are kept in isolation for a specified period which differ from plant species to plant species depending on the type of pathogen/pests for which the material has to be quarantine. This is based on the Rules and regulations promulgated by governments to regulate the introduction of plants, planting materials, plant products, soil, living organisms, etc. with a view to prevent inadvertent introduction of exotic pests, weeds and pathogens harmful to the agriculture or the environment of a country/region, and if introduced, to prevent their establishment and further spread. Plant quarantine is thus designed as a safeguard against harmful pest /pathogens exotic to a country or a region.

Plant quarantine is a most important activity in the introduction of plants and planting material as various insects, including mites and nematodes and diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas,rickettsialike organisms are known to attack various crops of economic importance to not only reduce the quantity but also spoil the quality of the produce to a considerable extent and if these pests and pathogens are introduced with the planting material in its non ecosystem areas may prove fatal to the agriculture or ecosystem

Coconut is a tall un-branched palm growing to a height of 15-30 m. it has a stout trunkraising from the swollen base which is known as bole. It is surrounded by a mass of fibrous. The stem is terminating into a radiating crown of leaves. Leaves are known as fronds. Palm is monoecious produces one inflorescence is enclosed in a strong tough double sheath called as spathe. Fruit is known as drupe, large in size, one seeded, round, ovoid I shape and the fruit has smooth thin green skin known as exocarp below which there is a thick fibrous hook known as mesocarp. Tall varieties live up to 80 . 100 years and dwarf varieties are live up to 40 . 60 years. Tall varieties begin flowering 5-7 years after planting and dwarf varieties . 3 years after planting

1. The botanical fruit type of coconut is
   1. Drupe
   2. Hesperidium
   3. Berry
   4. Capsule
2. Palm inflorescence are ____
   1. Monoecious
   2. Male
   3. Dioecious
   4. Female

1. Introduction

Academic libraries have traditionally been the cornerstones of academic institutions, serving as repositories of knowledge and centers for learning. In the past, libraries were just regarded as physical repositories of books and other reading material, and their role was to acquire, organize, process, store, and provide access to that physical collection. These traditional libraries were characterized by their emphasis on the preservation of physical collections and the provision of a quiet, contemplative space for study and research. However, the role of libraries has expanded significantly in recent years beyond physical collections to include digital resources such as e-books, online journals, databases, and multimedia content. Modern academic libraries are dynamic and multifaceted, providing not only access to information but also a range of services that support teaching, learning, and research. They have become vibrant hubs of activity, offering collaborative spaces, technology-rich environments, and various programs and workshops that enhance the academic experience. The focus has shifted from merely preserving information to facilitating access, promoting information literacy, and supporting the diverse needs of the academic community.

Introduction

Dry lands cover nearly one-third of the earth’s total surface and characterized by high climatic variability in rainfall and temperature along with higher potential of wind and water erosion (Mainguet, 1991; Okin, 2000). Wind erosion has been identified as one of the overriding factors of desertification in regions characterized by strong and persistent winds through out an annual dry season (Le Houerou, 1996). Clear sweep of strong winds across sandy desert is the great hindrance in sustenance and progress of agricultural activities. The strong blowing winds on one hands takes away top fertile soil thus causing irreparable loss to soil productivity, on the other hand deposition of airborne soil particles (sand, silt and clay) block the roads, railways, water bodies, open canals and burry agricultural fields (Gupta and Aggrawal,1978; Prasad et al, 2004). To minimize erosion hazards of speedy winds and optimize production of agricultural crops, various efforts have been made in the past by adopting different soil conservation measures among which the windbreak/ shelterbelt plantations rank high due to their expected effects on wind velocity, microclimate and productivity. 

According to FAO estimates, about 50% total geographical area in India is under various degraded hazards and about 2.1 million ha of land is getting degraded and deforested annually (Sehgal et al. 1998). Out of that underground water in arid and semi-arid areas is saline or sodic in nature. While spices, medicinal and aromatic plants may be a boon for these areas, which not only withstand under adverse conditions but also could be productive and helps in mitigating these problems. However, other crops are remain less or unproductive in these areas.

Spices are low volume and high value crops and have tremendous export potential, which is witnessed by several invasions faced by this Indian peninsula during ancient time. Medicinal and aromatic plants have an equally market potential with the world demand of herbal products growing at the rate of 7 per cent per annum (Aishwath and Tarafdar, 2007). Seed spices and aromatic plants are the natural source of flavour, perfumes and fragrance widely exploited by essential oil industries in the world. Owing to considerable diversity of edaphoclimatic conditions ranging from temperate to tropical and arid to sub- humid that prevails in India and an array of medicinal and aromatic flora occurs in wild state. Many exotic essential oil bearing plants, including mints, citronella, geranium, patchouli, lavender and chamomile have been naturalized in India. As the country has emerged as one of the main producers of seed spices and some of the essential oils, theses plants are significant foreign exchange earners. Some of the aromatic plants especially grasses can sustain both biotic as well as abiotc stresses, even in the areas unsuitable for conventional crops (Aishwath et al., 2008). Most of the seed spices crops are seasonal crops and comes up well with limited moisture and nutrients. Therefore, under utilized natural resources can be utilized profitably by crop diversification.

Several centuries ago, perhaps as early as 6000-8000 BC, ancient man learned to domesticate species of animals for obtaining milk for their consumption. These included cows, buffaloes, sheep, goats, and camels, all of which are still used in various parts of the world for the production of milk for human use. The significance of milk as the most wholesome single food available in nature has never been debated. It is as ancient as mankind itself. The role and consumption pattern of milk in the traditional diet varies widely in different regions of the world. The tropical countries have not been traditional milk consumers, whereas in Europe (especially Scandinavia) and North America, milk and milk products have been traditional parts of the diet.

Abstract: This article gives an overview of the possibility and scope of successful cultivation of medicinal and aromatic herbs as intercrops with multipurpose tree species under agroforestry conditions. The challenges are many. Sustainable production under any agroforestry system is the main goal to be achieved through short and long term strategies. Diversification of the existing conventional cropping sequences coupled with developing of suitable technology packages is the need of the hour to cope up with ever increasing demand for diversified products. The hypothesis is, if intercropping of annuals, biennials and perennial medicinal plants in association with fuel, fodder, timber, pulp, fruit trees including tree species with medicinal values on the farmland, an alternate land use system; can provide economically viable option for sustainable systems. This chapter describes the potential and benefits of medicinal plants based agroforestry. Our experience is that planting timber, fuel and fodder or fruit tree species in combination with medicinal crops paves the way for diversified products and better economic returns to the farmers. Multipurpose tree species outside the forest have played very important role in catering to the day to day requirements of the rural population. Different farming systems consisting of crops + trees have yielded encouraging results and have not only helped diversification but enhanced productivity of land per unit area. Intercropping medicinal and aromatic herb species further makes agroforestry more remunerative.

Abstract

Consumer now-a-days relies on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements, or medical conditions (e.g., diabetes orallergies). Modified PCR and combination of PCR with other analytical tools have been successfully used for analysis of various parameters related to functional foods such as detection and quantification of beneficial as well as food borne pathogenic microorganisms, food allergens, raw material source, bioactive compounds, genetically modified foods. Multiplex PCR method has been found to be an efficient tool for simple, rapid, and reliable identification of Lactobacillus and Bifidobacterium in probiotic products. Food allergens like gluten, peanut, hazelnut etc. could be easily detected in foods using PCR, even if present in small quantities. BOX-PCR and PCR-DGGE analysis have been used for identification of bacterial diversity of a naturally fermented functional food (Enzyme). HPLC combined with real time -PCR were successfully used to quantify and analyse compounds of secondary metabolites like phenylpropanoid amides, which represent an important class of nutraceutical having strong antioxidant and chemotherapeutic effects in various transgenic tomato tissues. Detection of active compounds in natural plant products were successfully achieved using PCR techniques. In general PCR have gained more importance as it has high sensitivity, improved precision, wide dynamic range for quantification, genotype based and is quick method of detection and quality control of foods than traditional culture based methods.

Introduction

Biointensive integrated pest management (BIPM) is essentially a component of integrated pest management which helps to reduce the dependence on chemical pesticides thereby preventing ecological deterioration. The major elements of this approach includes many factors viz. host plant resistance, use of beneficial organism, agronomic practices, bio pesticides, parasitoids, predators, plant exudates etc. It also includes all other conventional non-chemical methods of pest control like use of botanical insecticides preferably plant based insecticides like Azadirachtin from Neem (Azadirachta indica), Rotenone from Derris chinensis and Derris elliptica, Nicotine from Tobacco (Nicotiana tabacum), Juvocimene 1 or 2 and Ocimin from Ocimum sanctum, Atropine from Datura stramonium, Annonine and Squamocin from Annona squamosa etc.

The key genetic parameters available with the animal breeder to attain improvement are heritability, repeatability and genetic correlation. This chapter will mainly deal with the theoretical considerations of these parameters.

The goal of an animal breeder is to bring about permanent improvement in different economic traits, either individually (univariate) or simultaneously in multiple traits (multitrait). The phenotypic value available from the animal is a combination of genotypic value and environmental deviation. By permanent improvement in a trait, we mean the improvement in genotypic value, which could be carried over to future generations. The environmental deviations are spatially and temporally specific, and thus will not be the same over generations. The genotypic value, itself is made up of additive effect, dominance deviation and interaction deviation. The additive effect is a value of genes (the sum of the average effect of genes) and hence is more important for the breeder as only the genes are passed on to the next generation.

Pineapple is a wonderful tropical fruit having exceptional juiciness, vibrant tropical flavour and immense health benefits. Pineapple contains considerable calcium, potassium, fibre, and vitamin C. It is low in fat and cholesterol. Vitamin C is the body’s primary water soluble antioxidant, against free radicals that attack and damage normal cells. It is also a good source of vitamin B1, vitamin B6, copper and dietary fibre. Pineapple is a digestive aid and a natural Anti-Inflammatory fruit. A group of sulfur-containing proteolytic (protein digesting) enzyme (bromelain) in pineapple aids digestion. Fresh pineapples are rich in bromelain used for tenderising meat. Bromelain has demonstrated significant anti-inflammatory effects, reducing swelling in inflammatory conditions such as acute sinusitis, sore throat, arthritis and gout and speedy recovery from injuries and surgery. Pineapple enzymes have been used with success to treat rheumatoid arthritis and to speed tissue repair as a result of injuries, diabetic ulcers and general surgery. Pineapple reduces blood clotting and helps remove plaque from arterial walls. Studies suggest that pineapple enzymes may improve circulation in those with narrowed arteries, such as angina sufferers. Pineapples are used to help cure bronchitis and throat infections. It is efficient in the treatment of arterioscleroses and anaemia. Pineapple is an excellent cerebral toner; it combats loss of memory, sadness and melancholy. Pineapple fruits are primarily used in three segments, namely, fresh fruit, canning and juice concentrate with characteristic requirements of size, shape, colour, aroma and flavour.

This chapter portrays flooding as a geohazard that can be managed with ease through simple and effective measures. Flooding is a recurrent geohazard that affects vast lands in India and elsewhere. Unlike many other geohazards, flooding event and probable area to be affected could be predicted with fairly accurate levels and hence, proper safety measures could be taken easily. However, as flash floods could not be predicted and the nature of flooding hazard that it brings in added danger of health hazard, crop damage and cutting off of supply and communication networks, flooding is as serious threat as any other geohazard. Scientifically designed urbanization and flood control measures are suggested for minimizing the potential impacts of flooding.

INTRODUCTION

Flooding is defined as a temporary submergence of a large area (that normally remains dry) under water by overflowing rivers and reservoirs as a result of heavy rains, high winds, cyclones, storm surges, tsunami, melting of snow or dam burst (Arya et al. 2005). The term “temporary submergence” denotes a time period ranging from few hours to about few months depending on type and location of flooding. Although flooding is a natural phenomenon that plays a major role in replenishing wetlands, recharging groundwater and supports agriculture, extreme demands on natural resources due to population growth, people and their property move closer to water bodies

Introduction

The present trend in the search for new drugs is to look at natural sources, which are safer for humans and ecofriendly. Of late there has been increased awareness about the detrimental effects of synthetic food supplements, food additives and drugs, and the search for natural alternatives in plants has intensified. In this regard, horticultural crops are particularly appealing since they are not only edible, but also have diverse nutraceutical effects. Nutraceuticals (often referred to as phytochemicals or functional foods) are natural, bioactive chemical compounds that have health promoting, disease preventing or medicinal properties (http://foodsci.rutgers.edu),such as antioxidant, anti-inflammatory, hypoglycemic, hypolipidemic, antimicrobial effects, to name just a few. Most of these properties are attributed to the secondary metabolites present in plants, various phytochemicals including flavonoids, terpenoid, lignans, sulfides, polyphenolics, carotenoids, coumarins, saponins, plant sterols, curcumins, phthalides etc. The medicinal value of our horticultural crops is not a new knowledge, it has been exploited by the traditional systems of medicines like Ayurveda, folklore medicines and ‘kitchen remedies’ since time immemorial.

A functional food is similar in appearance to, or may be, a conventional food that is consumed as part of a usual diet, and is demonstrated to have physiological benefits and/or reduce the risk of chronic disease beyond basic nutritional functions, i.e. they contain bioactive compound.

A nutraceutical is a product isolated or purified from foods that is generally sold in medicinal forms not usually associated with foods. A nutraceutical is demonstrated to have a physiological benefit or provide protection against chronic disease.

India is the second largest producer of vegetable crops with a total production of 146.5 million tonnes (2010-11). More than 60 vegetable crops belonging to, Solanacious, Cucurbitaceous, Leguminous, Cruciferous (cole crops), root crops and leafy vegetables are grown in tropical, subtropical and temperate regions. The demand of vegetables will be 225 million tonnes by 2020 and 350 million tonnes by 2030. A larger quantity of quality seed of vegetable crops will be required in order to achieve the demands of vegetables. The limiting factors which reduce seed yield under open field condition are biotic and abiotic stresses, requirement of isolation distance and generation system of seed multiplication etc. These problems can be effectively managed when we go for seed production under protected structures.

In Article IX of IPPC, it is stated that RPPOs shall

• Function as coordinating bodies in the areas covered by the IPPC (including information sharing)
• Cooperate with the IPPC Secretariat in achieving the objectives of the IPPC (including the development of ISPMs)
• Cooperate with other RPPOs and participate in the regular Technical Consultations for RPPOs that are convened by the IPPC Secretariat

At present, there are 10 RPPOs covering the different regions of the world. Each RPPO has its own independent statutes and conducts its own regional cooperation programme. RPPOs produce regional standards for their members. They cooperate with each other and with the IPPC Secretariat. In particular, they meet in Technical Consultations to promote the development and use of relevant ISPMs and to encourage inter-regional cooperation on phytosanitary measures for controlling quarantine pests and preventing their introduction and spread.

India is floristically extremely rich with about 33 per cent of its botanical wealth (over 15,000 species of higher plants) being endemic. There are about 141 endemic genera distributed over 47 families (Nayar, 1980) the 4,900 endemic species, a large number are localised in the Himalayas (about 2,532 species), compared with the peninsular tract (1,788 species), and the Andaman and Nicobar Islands (185 species). Indian region is a major centre of domestication and diversity of crop plants (Zeven and de Wet, 1982; Arora, 1991). About 33 per cent of the cultivated plant species have theirorigin in this region (Damania, 2002). The Indian sub continent is a centre of domestication and diversification of several economically useful wild plant species comprising about 3,000 plants of edible value, 4,000 species having known reputed medicinal value, 700 plants of traditional and social significance, 500 fibre-yielding species, 400 fodder plants, 40 plants having insectivorous uses, 300 gum and dye yielding plants and 100 aromatic and essential oil-yielding species (Arora, 1991).