eChapters

Nanotechnology has emerged as a revolutionary force in the food industry, providing innovative solutions to improve food quality, safety, and usefulness. Researchers have devised novel ways to numerous issues in food production and preservation by harnessing nanoparticles' unique traits, such as their high surface area-to-volume ratio and customizable physicochemical characteristics. Nanotechnology-enabled food additives provide a wide range of benefits, including improved texture, taste, color, and nutritional value, as well as increased shelf life and microbiological safety. Furthermore, nanoparticles are effective transporters for bioactive chemicals, allowing for targeted and regulated release within the food matrix.

Personality, a term deeply ingrained in our everyday discourse, encapsulates the essence of what makes individuals unique. This multifaceted construct has intrigued scholars, philosophers, and psychologists alike throughout history. Its exploration not only delves into the intricacies of human nature but also seeks to unravel the complexities of individual differences and behavior.

The journey to understand personality spans millennia, with its roots tracing back to ancient civilizations. Early philosophical inquiries by thinkers such as Plato and Aristotle pondered the nature of character and temperament, laying the groundwork for later conceptualizations. However, it was not until the late 19th and early 20th centuries that personality garnered significant attention within the realm of scientific inquiry. The emergence of psychology as a distinct discipline heralded a new era of systematic study into the intricacies of human behavior and individual differences. Influential figures like Sigmund Freud, Carl Jung, and Alfred Adler pioneered seminal theories that sought to elucidate the dynamics of personality development, the unconscious mind, and the interplay of internal drives and external influences.

Introduction

Rural development focuses on development of rural man, woman and all things. Rural development influences the growth of economy in rural areas. Rural development mainly depends on agriculture. This agriculture reduces hunger in rural areas and increases food security. Bondad-Reantaso et al., (2009) showed for rural development aquaculture act as a indicator. Brummett and Williams (2000) showed rural development of aquaculture in Africa.

Role of poverty alleviation by aquaculture

(a) Aquaculture creates employment in rural area

(b) Aquaculture gives nutrition to infants and women

(c) Vale of aquaculture is comparatively high.

(d) Rural people may income by selling the fish seed.

(e) Landless people can cage culture, mollusks culture in very short place.

8.1 Introduction
The increasing rate of waste generation due to consumption patterns has emerged as a significant environmental management challenge. The valorization of this waste hold great potential in production of bio-based products, provided they meet the multi-criteria of environmental sustainability and economic viability (Dragone et al., 2020). Within this framework, the advancement of biorefineries is considered to be a valuable strategy. These transform lignocellulosic biomass to valuable bio-based products including biofuels and biobased chemicals which promote circular economy (Mariana et al., 2021). The incorporation of biorefineries into the market value chain necessitates the establishment of production framework which aims high recovery and generation of value-added products from biomass (Meramo- Hurtado and González-Delgado, 2019). However, the upscaling of these biorefineries faces various challenges such as process efficiency and technological advancement. Additionally, the largescale operation of biorefineries requires consistent and stable biomass supply. Addressing these challenges require technological advancements and policy framework (Makepa and Chihobo, 2024). These could ensure the economic viability and profitability of biorefineries which is essential for their successful implementation in long-term sustainability goals (Arias et al., 2023). In this context, the early-stage evaluation comprises production capacity, market demand, technological limitations and environmental impact.
8.2 Challenges in Upscaling of Biorefineries
For fulfillment of the global demand for bio-based products it is important to upscale biorefineries from laboratory to industrial scale. Biorefineries are closely aligned with the United Nations Sustainable Development Goals (SDGs), as several SDGs emphasize the efficient and circular utilization of resources to promote sustainability. Additionally, SDSs promotes adoption of practices which encourage climate change mitigation, economic growth, societal well-being and advancements in research and innovations (Lange et al., 2021). However, the establishment of biorefineries faces various technical challenges similar to those encountered in conventional refinery plants. These challenges arise primarily due to the large volume of biomass required for processing to achieve industrial scale production of bioproducts (Ahmed et al., 2023).

Wind stress at the sea surface not only causes horizontal movement of water (Ekman Net transport), but also leads to vertical motion (Ekman Pumping). This horizontal movement of water leads to the occurrence of upwelling and down welling throughout the oceans both at coastal boundaries as well as in the open ocean. As divergence of surface water causes rising, convergence of the surface water causes sinking. This rising and sinking of water are called upwelling and down welling.

ABSTRACT

The multi-sensor airborne geophysical survey was carried out over Nalgonda district, Andhra Pradesh, during the field season 2002-03, with an objective to locate potential areas for mineral exploration. The area comprises older metamorphic rocks of Peninsular Gneissic Complex of Archaeanage represented by gneisses, granite, amphibolite and banded magnetite quartzite. Leucocratic intrusive granite, extending over a length of about 40 km around Suryapet in NNW-SSE direction exhibits intense fracturing. Two sets of vertical to sub-vertical fractures have been noted in granite. Yellow stains observed in granite near fracture planes reveal the presence of secondary radioactive mineral encrustation. The ground magnetic and spectrometric observations indicated that the uranium mineralization is confined to these fractures in granite. Petrographic, ore-microscopic and scanning electron microscopic studies revealed evidences of metamict alteration surrounding monazite/apatite inclusions within biotite, and magnetite grains in granite. These studies also indicated evidences of discrete grains of uraninite / coffenite / pitchblende (containing Thand Ce). Chemical analysis of the rock samples (by NAA) collected from anomalous zone reveal high uranium concentration of the order of 1200 ppm, marked by high values of total Rare Earth Element concentration (800 ppm).

The leucogranites are characterized by high LREE and a negative Eu anomaly suggesting plagioclase fractionation. An ultramafic enclave near village Kutubsahipur shows highest concentration of both uranium (1240 ppm) and REE (890 ppm) analyzed by BARC and NAA Lab, GSI.

Urban agriculture is gaining prominence as a viable solution to numerous challenges faced by modern cities, including food security, environmental sustainability, and community well-being. This comprehensive article explores the concept of urban agriculture, its historical development, and its various forms and practices. It examines the benefits of urban farming, such as enhanced food security, reduced food miles, and improved urban environments, while also addressing challenges like space constraints and regulatory issues. Case studies from cities worldwide illustrate the successful implementation of urban agriculture. The article concludes by discussing future trends and the potential of urban agriculture to transform urban landscapes into productive, sustainable, and resilient communities.

SYNOPSIS

This millennium has brought about serious challenges as well as excellent opportunities for the betterment of humanity. The migration of rural population to urban areas is one of the major challenges foreseen. It is expected that much of the population growth is expected to take place in the cities of the developing world. By 2020, about 52 percent of the developing world’s population will be living in urban areas (IFPRI, 1999). The agricultural areas around cities offer great promise to urban and peri-urban agriculture.

The interventions on Urban and Peri-urban Agriculture (UPA) suggested and initiative undertaken by FAO is timely and valuable in the interest of the teeming population demanding for both nutrition and health. The International Conference on Vegetables (ICV-2002) held during 2002 has emphasized the importance of vegetables; FAO International Workshop on Urban and Peri-urban Agriculture for Asian Countries organized during 2005 had amply emphasized the important role of horticulture; and the International Conference on Horticulture (ICH-2009) held during 2009, has amply illustrated the importance of horticultural crops particularly vegetables in UPA for the benefit of urban population.

The urbanization process is a reality that drives people to go and live in the cities. It is very pronounced in Latin America where already 85% of the population lives in cities; in Asia the average is reaching 60% whereas in Africa the phenomenon has started later and has now reached 35%. Besides the increased demand for food, there has been a rapid increase of poverty, unemployment, hunger and malnutrition in the Urban and Peri-urban environment around the world that are of great concern to central and municipal authorities.

UPA can contribute to feeding the urban population, generate income and employment and thereby reduce poverty. In reality many countries have already UPA related activities going on in areas of horticulture including vegetables, dairy production, small livestock, aquaculture and forestry. However, it has been realized that very few countries had actually investigated the real opportunities and constraints linked to the urban agriculture sector.

Keywords : Urban Agriculture, Urban Food, Peri-urban Agriculture, UPA.

Abstract
Urban and peri-urban agriculture (UPA) has emerged as a vital component of contemporary food systems, addressing food security, environmental sustainability, and socio-economic development in densely populated areas. This chapter explores the multifaceted dimensions of UPA, including its benefits, challenges, and future directions. It examines the roles of urban and peri-urban farming in enhancing food security, promoting environmental sustainability, and supporting local economies. Key strategies for successful implementation, including community involvement, policy support, and technological innovations, are discussed. The chapter provides a comprehensive analysis of UPA practices across various global contexts and offers recommendations for scaling up and integrating UPA into broader
urban planning and development frameworks.
Keywords: Urban agriculture, peri-urban agriculture, food security, environmental sustainability, urban planning, community involvement, policy support, technological innovations, local economies.

Introduction 
India’s urban transition is among the most significant in the world, both in scale and complexity. With over 34% of the population residing in urban areas as of 2018 and projections indicating that nearly half the nation will be urban by 2047, the quality of urban governance will decisively shape India’s developmental trajectory (United Nations, 2018). Urban areas are expected to contribute over 70% of the GDP by 2030. However, cities face multifaceted governance challenges ranging from infrastructure deficits and environmental stress to inadequate service delivery and institutional fragmentation (NITI Aayog, 2021). In response, digital urban governance has emerged as a transformative paradigm, leveraging information and communication technologies (ICTs) to enable responsive, efficient, and inclusive urban administration. Digital technologies are increasingly embedded into urban governance structures and processes, from e-governance portals and grievance redressal apps to real-time traffic monitoring systems and digital financial tools. This shift is reflected in flagship national programmes such as Digital India, Smart Cities Mission, and the National Urban Digital Mission (NUDM), which aim to digitise public service delivery, enhance citizen engagement, and enable data-driven decision-making at scale (Ministry of Housing and Urban Affairs [MoHUA], 2021; MeitY, 2015). At the heart of this transformation is the creation of robust digital infrastructure such as Integrated Command and Control Centres (ICCCs), city data platforms, and open APIs combined with evolving institutional frameworks that promote interoperability, decentralisation, and cooperative federalism (Kapur & Joshi, 2021; NIUA, 2023). The chapter explores the evolution and current landscape of digital urban governance in India by first outlining the conceptual underpinnings of urban governance and then transitioning into the digital domain. It analyses the role of urban digital infrastructure and the institutional architecture that supports it, highlighting the coordinated efforts under NUDM to build an open, interoperable, and citizen-centric digital ecosystem across India’s 4,400+ towns and cities (MoHUA & MeitY, 2021). Complementing this are the

The relentless march of urbanization, coupled with the growing uncertainties of a changing climate, casts a long shadow over the water security of our cities. Unlike their rural counterparts, urban areas face a distinct and often amplified set of challenges when drought strikes. The intricate web of municipal water supply, the concentrated demands of industry and commerce, and the sheer density of population render urban centers particularly vulnerable to the cascading impacts of water scarcity. When the taps run dry or restrictions tighten, the repercussions extend far beyond parched lawns and wilted gardens, impacting public health, economic stability, and the very fabric of urban life This chapter serves as an entry point into the critical field of urban drought management. We will delve into the unique characteristics that distinguish urban droughts from their rural counterparts, highlighting the interconnectedness of water systems and the amplified socioeconomic consequences within city limits. We will explore the increasing frequency and intensity of these events, driven by both natural climate variability and

Normally we associate our agriculture and food supply with farms and villages. The new trends of greener cities and urban and peri urban horticulture (UPH) are emerging very fast. Towns and cities in the world’s developing countries are growing at great speed. Ten years ago, an estimated 40 percent of the developing world’s population or 2 billion people lived in urban areas. Since then, their numbers have expanded twice as fast as total population growth, to more than 2.5 billion. By 2025, more than half the developing world’s population of 3.5 billion will be urban. Again most of the world’s fastest growing cities are in Asia and Africa with young population.

Normally we associate our agriculture and food supply with farms and villages. The new trends of greener cities and urban and peri urban horticulture (UPH) are emerging very fast. Towns and cities in the world’s developing countries are growing at great speed. Ten years ago, an estimated 40 percent of the developing world’s population or 2 billion people lived in urban areas. Since then, their numbers have expanded twice as fast as total population growth, to more than 2.5 billion. By 2025, more than half the developing world’s population of 3.5 billion will be urban. Again most of the world’s fastest growing cities are in Asia and Africa with young population. The concept of “Green Cities” is being discussed for environmental sustainability. However, the core principles of Greener Cities can guide urban development that ensures food security, clean environment and economic well being. Urban and peri-urban horticulture, together with eco-friendly home and public gardens and sports fields can offer a solution for a better future.
Greener Cities and Eco Agriculture
FAO’s program for UPH is major initiative and the following advantages and plans taken from FAO’s report make the reasons clear : Urban and peri-urban horticulture (or UPH) is the cultivation of a wide range of crops - including fruit, vegetables, roots, tubers and ornamental plants - within cities and towns and in their surrounding areas. It is estimated that 130 million urban residents in Africa and 230 million in Latin America engage in agriculture, mainly horticulture, to provide food for their families or to earn income from sales. The FAO program have demonstrated how horticulture helps empower the urban poor, and contributes to their food security and nutrition. But it can

Trees are major capital assets in cities Just as streets, sidewalks, public buildings and recreational facilities are a part of a community’s infrastructure, so are publicly owned trees. Trees — and, collectively, the urban forest — are important assets that require care and maintenance the same as other public property. Trees are on the job 24 hours every day working for all of us to improve our environment and quality of life. Urban forest provides many environmental benefits to our community. Aside from the obvious aesthetic benefits, trees within our urban forest improve our air, protect our water, save energy, and improve economic sustainability.

In other words, since most trees have been planted much of the tree cover is in urban areas as opposed to “natural lands”. Therefore, estimated pollutant uptake rates are higher for residential compared to natural or unmanaged lands. Possible management implications of these estimates are that air pollutant uptake benefits from tree planting may be optimized by planting in areas where air pollutant concentrations are elevated and where relatively high planting densities can be achieved thereby enhancing the health of urban dwellers.

Urban forestry is not a new concept, but it is one which appears to have growing potential. With increasing urbanization in the 20th century, the incorporation of trees into urban settlements has also increased. The management of all trees within the urban area is considered a distinct discipline of forestry. Urban forestry was conceptualized in the late 1960s in North America, and grew out of what was initially termed environmental forestry. Trees and urban forests can make our cities cleaner, cooler, greener, safer, healthier, happier and nice places to live.

Introduction

A subfield of horticulture known as “urban horticulture” is concerned with the care, maintenance, and use of plants in urban settings. Urban gardening encompasses a broad range of plant life, from ornamental plants to trees, shrubs, flowers, vegetables, and even fruit trees.

Plants, both ornamental and edible, are the specialty of urban horticulture, a subfield of horticulture concerned with their care and production in urban and peri-urban settings. Horticulture is the study and practice of growing plants for their aesthetic and functional value in urban and suburban settings.The practice of urban horticulture includes all aspects of creating and maintaining urban gardens, parks, and other green areas. The practice of urban horticulture entails improving the visual, ecological, and recreational qualities of built environments through the deliberate selection, placement, and ongoing care of plants.

India has experienced rapid urbanization as well as industrialization since independence. Though, the country has achieved considerable progress in industrial growth as well as expansion of urban and town spread, the land available in urban periphery as well as near big rivers are being utilized for non agriculture purposes. Similarly, for the development of road, rail as well as irrigation infrastructure, the government reserved huge land, which was under cultivation of various crops. The non agricultural businesses became more remunerative near cities and has increased the value of land near cities; which is not affordable for agriculture production. Considering the limitation of land for production purposes in urban areas, the concept of Urban Horticulture was conceived.

Urban local bodies refer to the local government institutions that are responsible for the administration and governance of urban areas. These bodies are established to address the specific needs and challenges of urban areas, including cities, towns, and other urban settlements. Urban local bodies play a crucial role in managing urban infrastructure, providing essential services, and promoting urban development. They are responsible for areas such as urban planning, public health, sanitation, solid waste management, transportation, water supply, and housing. The composition and structure of urban local bodies vary across different countries and regions, but they typically consist of elected representatives who work towards the overall development and well-being of urban communities.

Urban climatology deals with changes in climatic conditions that prevail in large cities and towns that differ from the surroundings. Urban climates are influenced by large built-up areas, increased human activities and dense population and are found to experience differences in temperature, humidity, wind speed and direction and rainfall compared to adjoining areas. Tall buildings, paved streets and parking lots affect radiation balance, wind flow and run-off. The atmosphere in urban areas will have higher concentration of pollutants like carbon monoxide, oxides of sulphur and nitrogen, hydrocarbons, oxidants and particulate matters. Heavy concentration of air pollutants will have considerable impact on temperature, humidity, wind, and precipitation in and around urban areas. Heavy concentrations of air pollutants for longer periods or several days may lead to temperature inversions. The temperature inversions prevent convection and vertical movement of air. The centre of urban area will be warmer by even 5 to 6°C compared to adjoining areas. During summer months, the concrete structures absorb, store and reradiate more solar energy per unit area compared to vegetation. During nights, radiative losses from urban buildings and roads keep city warmer than the rural areas. The average relative humidity in cities is usually lower due to lack of evapotranspiration from vegetation. The mean wind speed will be 20 to 30 percent due to increased frictional drag induced by built up urban terrain (Fig.17.1).
The urban areas influence precipitation patterns in its vicinity as turbulence and convection get modified by city environment.
17.1. Urban Heat Islands
An urban heat island is a type of microclimate that is created when an urban area becomes warmer than the surrounding area. It is common in large cities (Fig.17.2). The characteristic features of urban heat islands are as follows:
• Increased temperature
• Large temperature difference by even 5 to 6°C
• The south facing buildings receive more sunlight in the northern hemisphere
• The tall buildings in urban areas create streets that act like deep valley
• The albedo will be very less. The darker areas lead to more absorption of incoming solar radiation and emit more of long wave radiation
• The concrete structures are built with materials having low specific heat. Therefore, concrete structures warm up faster and lead to quick rise in temperature
• The higher density of buildings reduces wind speeds.

Introduction
Urban sustainability has become a critical focus as the global population increasingly concentrates in cities. With over 56% of the world’s population residing in urban areas, cities are significant drivers of economic growth and innovation but also contribute disproportionately to environmental degradation, resource depletion, and social inequities. Urban sustainability aims to balance economic, social, and environmental dimensions, ensuring that cities are livable, resilient, and capable of meeting the needs of current and future generations. Information Technology (IT) is pivotal in advancing urban sustainability by enabling smarter resource management, reducing environmental footprints, and fostering inclusive and equitable development.

Abstract

The desert environment is one of the most challenging environments for human habitation. Inhabitants have to deal with climatic factors such as high temperature, sandstorms, flash floods and lack of water due to low rainfall. The people of Saudi Arabian desert had developed various traditional adaptation approaches such as living in tents, wearing head dresses, settling close to source of water, using camel for transportation, irrigation farming and traditional land management (hema). In recent times, modern technologies for air conditioning, transportation and housing have replaced the traditional adaptation methods especially in the cities. The modern technologies have reduced the challenges faced by the traditional society but has thrown up new challenges to sustainability. The new issues include urban flooding, depletion of underground water, high energy demand and consumption and loss of natural habitat to urbanization. This chapter reviews the traditional and the modern adaptation techniques in Saudi Arabia especially in the urban areas. It examines the implication of the changes for urban sustainability and explores different approaches for reducing the negative impacts. The chapter also dwells on the role of geospatial techniques in adapting to the desert environment.

Key Points

• With the aid of microorganisms, ruminants typically use NPN to synthesis proteins for nutritional needs.

• When there is an excess of urea in the body, ammonia is produced excessively, which can be harmful.

• The majority of clinical indicators are neurological in nature, and their severity varies depending on a number of variables.

• Ruminal environment acidification to stop excessive ammonia generation and absorption; symptomatic therapy is advised.

Introduction

In addition to being a widely utilized fertilizer for crops, urea is frequently used in animal feeds as a low-cost protein substitute [1]. The previously mentioned explanations explain the reports of urea toxicity in ruminants. These animals may use non-protein nitrogen (NPN) like urea to create ammonia, which is subsequently used to synthesize proteins that partially meet their nutritional needs. This is made possible by the urease enzyme and ruminal microorganisms. On the other hand, rapid overconsumption of NPN leads to excessive ammonia generation and toxicity. This chapter aims to provide an overview of some of the most frequent causes of urea poisoning, clinical symptoms to watch out for, and associated treatments.

(Method of Schram and Aines, 1959)

All the legume seeds and their byproducts are very rich in urease activity which may be responsible for an appreciable loss of urea nitrogen on long duration storage. Therefore it is necessary to estimate urease activity in legume seeds and their byproducts.

Reagents

    1.    Dimethyleaminobenzaldehyde solution (DMAB). Dissolve 16 g DMAB in 1 litre 95% ethyl alcohol and add 100 ml concentrated hydrochloric acid (Stable one month).
    2.    Pyrophosphate buffer. Dissolve 233 g Na4P2O7. 10H2O in approximately 980 ml distilled water. Add 3 ml of conc. Hcl and then dropwise further Hcl until the pH of the buffer is 7.7 to 7.8. Dilute to one litre.
    3.    Buffered urea solution. Dissolve 0.4 g urea in one litre pyrophosphate buffer (Stable one week).

Key Points

• The most commonly cystitis and pyelonephritis occurs in farm and companion animals after parturition.

• Hematuria, pyuria, and stranguria are common presenting clinical symptoms;

• In acute situations, a prolonged course of treatment (two to four weeks) with the administration of the proper antimicrobials is usually successful.

Introduction

Both farm animals and companion animals frequently suffer from urinary infections, which are difficult to diagnose. In cows, urine testing is more helpful in excluding the illness if it shows any pus or germs (in females), and f inding the urethral calculus that is causing the urinary obstruction can be done by palpating the bladder using a rectum examination and palpating the urethral tube (in males). Because of the shorter urethra in females and the associated uterine infection that occurs during or after parturition, females are more likely to get urinary tract infections.

The urinary organs include the kidneys, ureters, bladder and urethra (Fig. 4-5 A).

Kidneys

The kidneys are two compound tubular glands situated retroperitoneally in the sublumbar region. They are elongated, the right kidney being elliptical in outline and the left one slightly oval. They are red brown in colour. The weight of each kidney varies from 500 to 700 gm, the left kidney being about 25 gm heavier than the right kidney. The outer surface of the bovine kidneys is marked by polygonal lobes which are about twenty in number and are separated from each other by deep grooves (fissures). The grooves are filled in by fat. Both the kidneys are embedded in a large amount of perirenal fat termed as adipose capsule.

The kidneys develop from the nephrotome (intermediate mesoderm). The series of nephrotomes forms urino-genital ridge which splits up into an lateral nephric and a medial genital ridge, which project into the coelom from the dorsal wall. This is the short segment of mesoderm that connects somite with lateral mesoderm. Three sets of kidneys are formed during embryologic development in vertebrates viz., pronephros, mesonephros, and metanephros. First two sets are temporary structures and third set becomes the kidneys found in the adult.

Urinary system is relatively simple and consists of a pair of kidneys, a pair of ureters, the bladder and the urethra. The kidneys are the main organs that filter the blood and produce the urine while the rests of the organs of this system are simply accessory structures that are used for transport and storage of urine. For proper functioning of the metabolic processes of the body, it is essential to constantly maintain the chemical composition and volume of the tissue fluid. This is called the homeostasis. This particular task is performed by the urinary system and in particular by the kidneys.

Kidneys

The kidneys right and left, are bean shaped red brown relatively large glands situated in the abdominal cavity. These are placed retroperitoneal against the dorsal wall of the abdomen on either side of the spine. The right kidney is about half of its length ahead of the left kidney and it fits into the renal impression on the caudate lobe of the liver. An indentation at about the middle of the medial border is the hilus of the kidney through which pass the renal vessels, nerves and ureters. Both the kidneys are covered by a thin capsule formed of fibrous tissue which surrounds the parenchyma of the kidneys. The capsule can be easily striped away from the kidney. The function of the kidneys is to maintain the volume and composition of the plasma,regulate water, ion, and pH levels, retain nutrients and excrete fluid wastes, toxins and excess electrolytes. The kidneys achieve these functions through glomerular filtration, solute reabsorption, tubular secretion, water balance and acid-base regulation.

The renal capsule provides a stiff outer shell to maintain the shape and protect the inner soft parenchyma. Deep to the capsule is the soft, dense vascular cortex. Several cone shaped pyramids form the medulla deep to the cortex. The pyramids are aligned with their bases facing outward towards the cortex and their apices point inward towards the centre of the kidney. Each apex connects to a minor calyx, a small hollow tube that collects urine. The minor calyces merge to form three major calyces, which further merge to form the hollow renal pelvis at the centre of the kidney. The urine collected into the pelvis drains into the ureter that exits through the hilus of the kidney.

Urinnalysis An essential laboratory test that is easily conducted in veterinary settings and is included in a basic database is urinalysis. Documenting diverse urogenital tract conditions is helpful, because it could reveal details about other systemic conditions including hemolysis and liver failure. Cystocentesis, urethral catheterization, or simply voiding can all be used to collect urine. Urine should be examined within 30 minutes, but if this is not possible, it can be refrigerated for up to 24 hours or sent to a outside diagnostic lab; this, however, may cause crystal precipitation. The pH or specific gravity of urine are unaffected by refrigeration. Preservative should be added if cytologic analysis is necessary and a delay in slide preparation is anticipated. A few drops of 10% formalin (exact concentration not necessary) are better than boric acid

The uronic acid pathway is a minor and alternative pathway for glucose oxidation and for the production of uronic acid sugar. Uronic acids of sugars are formed when the terminal carbon’s (C6) hydroxyl group (CH2OH) of sugar gets oxidized to a carboxylic acid. Uronic acid names depend on the name of the parent sugars. Uronic acid of glucose is glucuronic acid, hexose uronic acids are hexuronic acids, and pentose uronic acids are named penturonic acids. The uronic acid pathway is located in the cytosol of the liver and adipose tissue.
The glucuronic acid should not be confused with gluconic acid (aldonic acid) and glucaric acid (aldaric acid or dicarboxylic acid). Gluconic acid (aldonic acid or “onic” acid) is obtained from D-glucose by oxidizing its aldehyde group at C1 to a carboxyl group. Glucaric acid (aldaric or dicarboxylic acid) is formed upon oxidation of both the terminal hydroxyl groups (C1 and C6) and the aldehyde. They have two carboxylic acid groups. This pathway yields pentoses & ascorbic acid or vitamin C (not in primates & guinea pigs) from glucose.

Bougainvilleas is a multipurpose plant due to the variation in habit, growth and colour pattern of different cultivars and are grown as pot plants, standard, hedges, bush, climber, bonsai, landscape, as an espalier, factory gardens, institutional gardens, municipal gardens, terrace garden, wind curtain, topiary, pergola and various other multipurpose. Bougainvillea in an urban landscape trained as a “standard”. It is used as an accent plant, a specimen plant, in hanging baskets, in containers, and for bonsai. Bougainvillea is used to decorate all public, home gardens, play ground and office corridor. About 300 cultivars (150 of which were bred in India) have been derived from 4 species, viz. Bougainvillea peruviana, B. glabra, B. X buttiana and B. spectabilis,through hybridization and natural or induced mutation. Indian-raised cultivars are listed in categories for growing as climbers, bushes, hedges, standards and pot plants and are also grouped under bract colour  (Nagpal 1990, Singh 1990, Singh et al. 2015, Sharma et al. 2015, Kumar et al. 2007, Mathur 2000, 2001, 2007, 2015, Richard and Erin 2002, Simon 2005). It is tolerant to a number of adverse conditions like dry soil, saline soil, pollution etc. Bougainvilleas are sprawling climbers and shrubs. They naturally bloom in the spring and seem to bloom harder in drier years. It is very good plant for desert gardens. It can be used as vines, shaped into bushes, into ground cover. Most suitable for landscaping.  Bougainvillea plants can grow easily on walls. Internode length has a strong influence on bougainvillea growth habit and characteristics in the landscape. They are pollution and drought tolerant and very ideal for landscaping of industrial region as well as for road dividers. They are very hardy plants and specially suitable for growing in rocky and arid areas where other ornamental floweing plants do not  easily thrive well (Fig. 10).

INTRODUCTION

Information has now become one of the basic needs of human being in addition to air, water, food and shelter. There is no human activity in the world without information. It is a basic raw material for right decision making from the governmental level to the personal level. It is an indispensable tool for teachers and research scholars.

Now-a-days, ICT advancements and developments have changed the libraries from mere store house of printed materials into gateways to knowledge of the world of information. The collection of modern library is not restricted to print media only but libraries are adding e-resources to their existing collections. Users need not come to library to meet their information needs. They may use online catalogue, web based database, online e-journals etc remote from library. In view of the above, information need and seeking pattern of users particularly research scholars are likely to change. Based on this, an attempt has been made to study on use pattern of electronic resources by Physics and Chemistry research scholars.

Abstract

The constant improvement in automation of bakery industry has placed higher demands on wheat. As a consequence bakery industry requires wheat possessing specific quality attributes. In view of this, there is need to produce good quality wheat not only for good chapattis but also for better bakery products viz., bread, biscuit, noodles, pasta products. New technologies are emerging which could be exploited for determining the Indian wheats for their suitability for various value added products. In the current investigation, 50 genotypes possessing low protein content (<10.5%) selected from a vast amount of breeding material were analysed for their biscuit making attributes. These lines were screened by actual baking test and alkaline water retention capacity (AWRC) test keeping the standard prescribed for biscuit making qualities viz., low protein content, low sedimentation value, low AWRC and larger diameter with larger spread factor of biscuit. Further with the help of Stable Micro Systems TA.HDi Texture Analyser the biscuits were analysed for hardness and crispness. Correlation coefficient among 8 quality traits suggested highly significant and positive correlation between sedimentation value and AWRC, biscuit diameter and spread factor, and biscuit hardness and fracturability, and significant negative correlation between biscuit diameter and its thickness. On the basis of findings, genotypes identified for biscuit making qualities may be used as donor for developing varieties suitable for biscuit making.

Different basic as well as advanced laboratory equipment need to be used in a laboratory while conducting experiments. Many of them like pH meter, laminar air-flow hood, viscometer, thermometer, magnetic stirrer, microwave ovens, incubators, sand-bath, water-bath, oil-bath, etc. are the basic and simple equipment which require to be used routinely while conducting experiments in a laboratory. However, basic knowledge of their operation, handling procedure, when to be used, how to be used, and more importantly what not to be done with it, etc. are essential for keeping them in serviceable condition as well as for the accuracy/precision in their operation. In this chapter, we will discuss about some of the routinely used laboratory equipment along, while some other sophisticated equipment will be discussed in other chapters.

pH Meter

A pH meter measures exactly the H+ concentration of a solution; thus indicates acidity or alkalinity of a solution with greater precision. Actually, it measures the difference in electrical potential between a pH electrode and a reference electrode, and display the results converted into the corresponding pH value. Electrode is the key part (rod-like structure, usually made of glass) of a pH meter, having a bulb at the bottom containing a sensor. The pH meters range from simple and inexpensive pen-like devices (portable/pocket pH meter) to complex and expensive laboratory instruments with computer interface (Figure 5.1).

Frequent calibration of a pH meter using the solutions of known pH (standard solution of pH 4.01, 7.00, 10.01, Figure 5.2), generally before each use, ensures the accuracy of the instrument. For very precise work the pH meter should be calibrated before each measurement. For normal use calibration should be performed at the beginning of each day. This is necessary because the glass electrode does not give a reproducible measurement over a longer period of time.

Introduction

To accomplish experimentations in laboratories, sometimes we need microscope to test/validate our ideas/findings. A microscope is needed to examine objects which are very small which cannot be visualised by naked eyes. However, microscopic study requires some expertise in operating the microscope, particularly the sophisticated microscopes, as well as to prepare (peeling, sections, cutting, fixation, staining, dehydration, mounting, etc.) the sample, so that it can be appropriately examined for the anticipated details.

According to the scientific requirements different types of microscopes are used in the laboratories for research purpose. In this chapter, our aim is to acquaint you with the basics of using and handling of microscopes, particularly a compound microscope that is commonly used by the graduate and post graduate students for basic research.

Microscopy is often designated as the scientific investigation that is employed to review and analyse minute structures and objects using a microscope. The term “microscope” has been derived from ancient Greek words “micros” meaning “small” and “skopeîn” meaning “to look at or see,”.

Microscope

A microscope is a laboratory instrument used to examine objects (biological specimens) which are too small to be seen by the naked eye. The microscope must accomplish three tasks:

• Magnification- to provide a magnified image of the specimen.

• Resolution- to separate the details in the image.

• Contrast- to render the details clearly visible to the eyes.

Although we will tnroduce to you the different types of microscopes used for different speciments, our main focus is to discuss about compound microscope, which is commonly used in the laboratories. Compound microscope was developed around the beginning of 17th century.

A variety of glassware like burettes, pipettes, measuring cylinders, flasks, separating funnel etc. are used for experimental purposes in a laboratory. All of these need to be used and handled correctly, otherwise the chances of experimental error and damage to the glassware increase significantly. Being made of glass, they need special care while washing and using in experiments because even a minor mistake in handling of glassware may result in breakage of the apparatus. With this precautionary note, let us discuss about some of the specific glassware used in the laboratories.

Burette

Burette is a long graduated glass tube with a stopcock at one end for delivering a known/desired volume of a liquid, especially in titration experiments. It contains a stopcock at the lower end and a tapered capillary tube as the stopcock’s outlet. The flow rate of liquid from the tub stopcock’s outlet can be controlled with the help of stopcock valve. Burette is used for measuring the volume of a solution/chemical added in a quantitative (titrimetric) estimation experiment.

Procedure of using a Burette

The burette reading must be noted before and after delivering the chemical/ solution from the burette. The difference in these two readings is the volume of the chemical/solution released out of the burette. The solution should be released slowly/drop-by-drop to avoid any experimental error/mistake. If the solution/chemical is allowed to pour out too fast, the wall of the burette will not drain properly and some liquid may remain sticking to the surface of the walls. Moreover, excessive amount of chemical may be released/dropped during the experiment, particularly during the titration experiment wherein we need to know the exact amount of acid/base needed to get neutralization point. Thus, any minor mistake may lead to get a faulty reading. The measuring capacity of a burette usually used in a laboratory is 50 mL.

Since mouth pipetting of liquid reagents in a laboratory is not advisable, different tools are needed for safe, easier, and precise dispensing of liquid reagents. This chapter is devoted to make you aware of the tools like vacupette and micropipette which can be used for the handling of liquid reagents in a safe and precise way.

Vacupette

Glass pipettes have been traditionally used by sucking liquid solvent/solution directly using mouth. For safety reasons, mouth pipetting is no longer permitted in a laboratory. Hence, to fill a pipette vacupette is used by placing it on the top of glass or plastic pipette. It acts as a device to create vacuum for filling reagent in the pipette as well as for releasing the reagent with mechanical regulation on the flow out of the liquid. Vacupette can be of different types.

1. Rubber Bulb Vacupette

Rubber bulb vacupette is often used to transfer (pump up and discharge) liquid using a pipette when a larger quantity of chemicals is to be transferred. Small/tiny rubber bulb is attached to glass/plastic pipette for drawing little amount of reagents. Small vacupette is used to precisely discharge smaller volume/ drops.

Handling of Vacupette

• Insert the top of a pipette in the bottom of the rubber bulb vacupette (Figure 6.1).

• Remove air from the pipette by squeezing valve “A” at the top of the vacupette while simultaneously squeezing the rubber bulb. The amount of air released depends on the size of the rubber bulb.

Introduction

In addition to role of iron oxidation in commercial point of view there are certain implication of iron oxidation on environment. Acid Rock Drainage (ARD) is one of the example of environmental pollution. Coal and various metal ores are enclosed in geological formation of reduced nature. Coal, is often associated with pyrite (FeS₂).When mining activities expose this material to atmospheric oxygen, a combination of auto oxidation and microbial iron and sulfur oxidation produces large amounts of acids. The iron-rich acidic mine drainage kills aquatic life and renders the contaminated stream unsuitable as a water supply or for recreational use.

Introduction

Revolutionary makeovers have happened in the fisheries, from traditional f ishing practices to the FAD and so on. However the introduction of trawlers had made a huge impact on the marine ecosystem. As trawling is made for catching the bottom dwelling shrimps, but one of the untargeted catch in trawling is Squid. As the squids gained an important role in the export market, the demand for the squids is being increasing inevitably. In response specialised fishing practices called Squid Jigging directly targeting squid resource in parallel minimised the harm on other Marine resources. The frozen and dried squids are extensively exported from the India since 1973and now it ranked fourth in terms of quantity and economic value (CMFRI). In the year 2020-22 The total f ish production of India was about 162.48 lakh tonnes in which the marine and inland sectors contributed about 41.27 and 121.21 lakh tonnes respectively (Handbook of fisheries statistics, 2022), In That the bulk of the squid landing comes from the west coast (0.28 lakh tonnes) from landed, which mostly dominated by Karnataka and from the east coast (0.12 lakh tonnes) the catch is dominated by Tamilnadu followed by Odisha. Even though a considerable amount of squid catch is obtained as the by-catch from the trawl nets, but the primary catch comes from squid jigging.

Bio-fertilizers, as the name indicates, are the fertilizers of biological origin (Gupta, 2012). In strict sense, real bio-fertilizers are green manures and organics - materials of biological origin which are added to supply plant nutrients present in them. However, in restricted scope, the term ìbio-fertilizersî or ìmicrobial inoculantsî are preparations of living organisms in alone or in combination, which may help in increasing crop productivity by way of fixing atmospheric Use of Bio-Fertilizers in Sustainable Agriculture 175 nitrogen in soils, solubilizing of insoluble plant nutrients, stimulating plant growth or decomposing of plant residues. 

What is biofertilizer?

Biofertilizers are ready to use live formulates of such beneficial microorganisms which on application to seed, root or soil mobilize the availability of nutrients by their biological activity in particular, and help build up the microflora and in turn the soil health in general.

Why should we use biofertilizers?

With the introduction of green revolution technologies the modern agriculture is getting more and more dependent upon the steady supply of synthetic inputs (mainly fertilizers), which are products of fossil fuel (coal+ petroleum). Adverse effects are being noticed due to the excessive and imbalanced use of these synthetic inputs. This situation has lead to identifying harmless inputs like biofertilizers. Use of such natural products like biofertilizers in crop cultivation will help in safeguarding the soil health and also the quality of crop products.

Abstract

Sustainable agriculture is vital in today’s world as it offers the potential to meet our agricultural needs, something that conventional agriculture fails to do. Current soil management strategies are mainly dependent on inorganic chemical fertilizers, which caused a serious threat to human health and environment. To overcome the ecological problems resulting from the loss of plant nutrients and to increase crop yields in the absence of resources for obtaining costly fertilizers, microscopic organisms that allow more efficient nutrient use or increase nutrient availability can provide sustainable solutions for the present and future agricultural practices. Microbial populations are instrumental to fundamental processes that drive stability and productivity of agro-ecosystems. Several investigations addressed at improving understanding of the diversity, dynamics and importance of soil microbial communities and their beneficial and cooperative roles in agricultural productivity. Thus the technique, which uses microscopic organism as biofertilizer, is environment friendly and ensures safe and healthy agricultural products. In this chapter we aim to provide a brief overview of potential use of biofertilizer for attaining sustainability of agro-ecosystem.

The term bio-fertilizer is related with such microorganisms that they add, conserve and mobilize the plant nutrients in the soil. Excessive use of nonrenewable exhaustive petroleum product based chemicals in horticultural production system has residual effect on soil, environment and human health. Use of biofertilizers is ecofriendly, cost effective and organic based inputs such as botanical pesticides, FYM, vermicompost, biogas slurry, disease and pest resistant varieties in cultivation of horticultural crops for safeguarding soil health and quality production.

Biofertilizers are microorganisms, which are capable of mobilizing nutrients from unavailable form to available form through biological process. They are not only cost effective but also inexpensive source of plant nutrients. They do not require non-renewable source of energy during their production. Besides, improving crop growth and quality of the product by producing plant hormones and help in sustainable crop production through maintenance of soil productivity. They are also useful as biocontrol agents, as they control many plant pathogens.

Introduction

North East India constitutes the states of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Tripura and Sikkim which reflects ecological and cultural contrasts between the hills and the plains. It is one of the most biodiversity regions in the world, with more than a hundred and fifty tribes forming a melting pot of variegated cultural mosaic of people and races constitute a vital component in this region (Dutta and Dutta, 2005).
 
More than 70% people of the region are engaged in agriculture while rice is the staple food crop (Bhattacharjee and Ray, 2010). The farmers from different ethnic diversity of the region have developed their own systems of cultivation of various crops (Islam et al. 2004). These indigenous traditional knowledge systems are quite endemic to this region (Deka et al. 2006).

Introduction

Coccidiosis is the most economically harmful disease encountered in commercial poultry production. It is caused by single celled protozoan parasites of the genus Eimeria which are commonly referred to as coccidia. Williams (1998) reported that the annual worldwide loss is about $ 800 million. The total loss due to coccidiosis is found to be Rs. 1.14 billion in India. The important finding is that almost 70 percent of the estimated cost is due to subclinical coccidiosis, by impact on weight gain and feed conversion rate. One of the reasons for these remarkable finding is probably the difficult diagnosis of subclinical coccidiosis.

Chickens are susceptible to at least seven species of Eimeria. The most common species are Eimeria tenella, which causes the caecal coccidiosis, E. necatrix &E. maxima, which causes mid intestinal coccidiosis, E. acervulina which causes anterior intestinal coccidiosis and E. brunetti which causes posterior intestinal or rectal coccidiosis. E. mitis and E. praecox are generally mildly pathogenic and commonly occurring as co-infection/mixed infection in with other species. Coccidiosis is particularly difficult to combat because several different species of Eimeria exist in the field. Poultry may become infected with different species because the immunity that develops after infection is specific only to one species. Eimeria has direct and complex life cycle that involves many developmental stages within the host cells. Each Eimeria species has characteristic intestinal lesions and type of diarrhoea (with or without blood).

Introduction

• Objective of animal diet formulations to provide a palatable ration at minimumcost to meet nutritional and energyrequirements of the animal.

• To achieve this objective, it is important to have knowledge about the requirementsof specific nutrient ingredients and the nutrient composition of feeds, which are used to formulate the animal diet.

• Diet formulation is an important aspect to meet production and financial goals in the most economical way.

• A dietis called balanced if it providesenergyto meet lactation, production and specific level of health requirement.

• Economic as well as nutritional aspects should be considered while optimisingnutrient ingredients.

• These three factors are so intimately related to each other that cannot be separated during the process of feed formulation.

Preliminary Stages

• The first step in diet formulation is to define the objective of diet formulation. Depending on the objective of diet formulation (such as reproduction, lactation, live-stocketc.), requirementsfor nutrient ingredients are established

• This step includes individual units and overall requirement for diet ingredients. After defining the objective of study and diet formulation, requirements of nutrient intake are defined to achieve that objective

• While definingtherequirement, socialenvironment, internal, external and economical conditions should be taken into consideration.Nutrient requirements can be established by the empirical method and factorial method.

• The empiricalmethodisbasedonexperimental studies whereas the factorial method identifies the various functions within the animal that defines the needs of nutrient ingredients.

India has a primarily agrarian economy. A significant portion of the country’s land is utilized for agriculture, and many of its agro-ecological regions cultivate a broad spectrum of crops. With a production of 93.9 million tons (Mt) of wheat, 104.6 Mt of rice, 21.6 Mt of maize, 20.7 Mt of millets, 357.7 Mt of sugarcane, 8.1 Mt of fibre crops, 17.2 Mt of pulses and 30.0 Mt of oilseeds crops, in the year 2011-12, it is usual that a massive amount of crop residues are produced both on-farm and off-farm. The country produces approximately 500-550 Mt of crop residues per year in the country. Therefore, landholders are facing difficulties in managing crop residues in the country. The human population has grown four times in the last century. With a projected 9.7 billion people in the world by 2050, worldwide food consumption and the demand for meat and milk are likely to increase by as much as 73% and 58%, respectively. Improved agricultural and industrial practices have contributed to the population boom, which continues to put pressure on food supply to feed a growing population. Huge quantities of food resources will be needed, but again, the crop residues produced at these levels of global production pose major challenges.

Availability of Crop Residues

India produces more than 500 million tons (Mt) of agricultural residue on an annual basis. The quantity of residue produced has grown significantly due to the cultivation of wheat and rice. Crop residue output varies greatly, and the use of these residue is influenced by the crops cultivated, the intensity of cropping, and the productivity across different Indian regions. About 70% of the total crop residues (352 Mt) are contributed by cereal crops (rice, wheat, maize, millets), with rice contributing 34% and wheat 22%. The excess agricultural residues—that is, the residues left over after subtracting the amount used for other purposes—are often burned on the farm. The amount of surplus crop residues available in India is estimated between 84 and 141 Mt per year where cereals crops contribute 58. As an estimate, about 70 MTs of surplus crop residue are burned annually.

At present, approximately 1.4 million of the world’s species are described, but  majority are still unknown to science. Plant genetic resources have gained global attention in  recent past by agricultural and environmental institutions. Conservation and use of genetic resources attracted considerable attention. Value of biological diversity in economic terms is very important for human society. India is one of the major centers of diversity in world. A small part of plant and their culture is considered as floriculture. India is bestowed with varied types of agro-climatic conditions conductive for growing a wide variety of ornamentals including flowers. India has a rich heritage of ornamental floriculture.

In rural and hilly areas there are different types of colourful flowers and foliage at different seasons round the year. All these colourful flowers and foliage are wasted under natural process. In spite of aesthetic beauty, all these natural resources are totally unutilized due to unawareness of their use. All these flowers are available in wide range of colours but mostly dominated by yellow. The entire seasonal colourful vegetations can be converted into value added products by using simple dehydration technique developed at National Botanical Research Institute, Lucknow. The technique is  suitable for dehydration of flowers and foliage. Present chapter will highlight how dehydration techniques can be utilized for preparation of value added products from seasonal unutilized floral vegetation of rural India.

Introduction 
Natural product scaffolds and heterocyclic ring-based organic compounds are crucial for developing bioactive substances and therapeutic drugs, serving as essential structural units for bioactive molecules and pharmacophores. Numerous experts have worked hard to design and develop organic synthesis, which could make it easier to obtain these crucial organic chemicals. Due to the multistep reactions involving several hazardous chemicals, conventional organic synthesis is neither commercially feasible nor environmentally benign. To overcome these issues, improvisation or developing a new synthetic approach with a superior atom and step economic procedure is always desirable. The biggest challenge in organic synthesis is functionalizing a carbon-hydrogen (C-H) bond in a molecule. This is generally achieved through radical intermediates and catalysis by enzymes or transition metals. The transition metal-catalyzed process is the most popular due to its high chemoselectivity, site-selectivity, and efficiency (Yamaguchi et al., 2012). Inert C-H bonds can be directly functionalized, offering appealing synthetic strategies that enhance both atom and step economy and provide an overall efficiency of multistep synthetic sequences, leading to a sustainable and greener approach. These optimizations provide atom and step-economical methods for synthesizing structurally complicated organic molecules with broad substrate scope and good to exceptional product yields (Ackermann, 2011; Gensch et al., 2016). Direct conversion from the substrate to the desired organic compound without pre-functionalization is attractive and cost-effective. However, it can be quite challenging to selectively functionalize particular C-H bonds due to the inertness of those C-H bonds having similar electronic and bonding properties and the ubiquity of C-H bonds in organic molecules (Sambiagio et al., 2018). Two main techniques have been explored to obtain selectivity in C-H bond functionalization (Brückl et al., 2012). The first is based only on the natural reactivity pattern of an organic molecule. This strategy is highly successful for some heterocycles with at least one specific reactive site due to the presence of heteroatoms. However, it produces inadequate selectivity for most aliphatic and aromatic hydrocarbons. The latter is to direct further functionalization at a particular site using directing groups already present in the molecule (Kuhl et al., 2012). The development of directing groups that effectively control the regioselectivity of C-H functionalization has lately transformed this field, enabling the incorporation of desired groups in unfunctionalized sites (Docherty et al., 2023; Labinger & Bercaw, 2002). Employing directing groups, various functional groups are added to a molecule using this method. Directing groups are crucial for breaking a C-H bond in a transition metal catalysis reaction, where the metal center in the active catalyst complex is usually coordinated with the substrate through a weak interaction with the nearby C-H bond. This interaction is typically not selective; thus, the metal centre may activate numerous C-H bonds on the substrate. However, when a directing group is incorporated into a substrate, the metal center can interact more strongly and regioselectively with a specific region on the substrate as directed by the directing group. This causes selective cleavage

Introduction

With the perception that antibiotics should no longer be used as animal growth promoters, there has been widespread interest in natural methods of inhibiting detrimental bacteria. Their removal from the poultry diets is therefore brings with it consequences. This has lead to somewhat of a renaissance in research activity on the discovery and application of non antibiotic chemical compounds capable of either killing microorganisms outright or at the very least retarding growth sufficiently to limit their dissemination. Organic acids have a long history of being utilized as food additives and preservatives for preventing food deterioration and extending the shelf life of perishable food ingredients. In recent past organic acids have been used to control microbial contamination and replace antibiotic growth promoters in poultry (Ricke, 2003; Hassan et al.,2010; Adil et al., 2011).