eChapters

ABSTRACT

This paper provides an account on the origin of the concepts of IP, gradual development and their culmination at the TRIPS.

Introduction

Intellectual property rights form the most prominent and ever-expanding category of rights in the 21^st Century. It differs from other proprietary rights in many respects and prevails in most articles of law, which influence our daily life. The economic significance of intellectual property rights has made it a subject of global political interest. In the broader sense, the term “intellectual property rights” connotes different categories of rights such as patents, copyrights, trademarks, designs, plant varieties, semiconductors, geographical indications, trade secrets and data exclusivity with varying scope

13.1 Introduction

Beet root or garden beet or table beet is an important home and market garden crop of India grown during winter season for its fleshy enlarged roots. It can be eaten raw as salad, and cooked with other vegetables. Beet root is rich in minerals and vitamin C. The garden beet, sugar beet, swiss chard, mangel and palak, all belong to the same genus and species Beta vulgaris. Beet root (Chukandar) is not so popular vegetable crop in India. Its root contains high percentage of sugar.

3.1. Maturity

• During process of maturation, fruit receives regular supply of food material from plant.

• When mature, abscission or corky layer forms at stern end stops inflow.

• Afterwards, fruit depends on own reserves, carbohydrates dehydrated and sugars accumulate until sugar acid ratio form.

• In addition, typical flavour and characteristic colour also develop.

• Stage of maturity at the time of picking influence storage life and quality of fruit

• Fruits harvested over mature or full ripe are easily susceptible to microbial and physiological spoilage and storage life reduction.

• Necessary to pick up fruits or vegetables at correct stage of maturity to facilitate proper ripening, distant transportation and maximum storage life.

• Principles of harvest maturity

? Harvested commodity should have its peak acceptable quality when it reaches the consumer.

? Produce should develop an acceptable flavour or appearance.

? Produce should have optimum size and shape required by the market.

Key Points

• Dogs can be fed a wide variety of chocolate and cocoa-based goods, particularly during holiday seasons, such as candy, cakes, cookies, brownies, and chocolate chips.

• Dogs that eat chocolate usually become very sick, but they also seldom die from it.

Introduction

Caffeine and theobromine are found in chocolate. Dogs' metabolisms of caffeine and theobromine differ from humans'. Because they contain more theobromine and caffeine, darker, bitter chocolates are considered to be more dangerous.

When a dog consumes too much chocolate goods, it can lead to major health problems like seizures, heart failure, and muscular tremors. In extreme situations, the dog may even pass away from cardiac or respiratory failure. Due to the fat and sugar content, it induces vomiting and diarrhoea even in non-toxic doses. Numerous substances found in chocolate are hazardous to animals. Although chocolate poisoning can affect a wide variety of animal species, including dogs, cats, horses, and rodents, it most frequently affects dogs. Theobromine and caffeine are the main harmful ingredients in chocolate. The amount of caffeine and theobromine in chocolate varies with kind. Dogs' metabolism of theobromine and caffeine differs from that of humans. Dogs are more sensitive because of this. Dogs who consume chocolate may become seriously unwell, even though it rarely results in death. When a dog eats too many chocolate-containing foods, such as cakes, cookies, brownies, candies, and chocolate chips, it might become poisoned.

At an Agri Summit, I had an in-enviable task to chair a session on “Sustainable Future”, with two well-known but extremely opposite personalities. On my left was a globally well-known environment activist talking about all the evils of chemical fertilizers and chemical pesticides. On my right was the President of Pesticide Association with equally strong views about how the chemical pesticides have greatly helped in feeding the hungry world. My task was further made difficult by a large lobby of green activists in the audience and also a number of seasoned industrialists with opposite views. Such a scenario is becoming increasingly common.
In January 2009, the European Council Directive 91-414 was passed banning a total of more than 40% chemical pesticides (David Frabotta, FCI – March, 2009). Earlier in 1993, there were 740 active ingredients available in European markets. By August 2008, however, 394 of these were no longer allowed and 113 more were still under review. It was predicted that in next 5 – 10 years, 85% of these could disappear from European markets. The Swedish chemical agency shortlisted nearly 21 chemical under criteria of ‘Endocrine’ ( The Endocrine criteria are defined as any substances that trigger class – 3 carcinogenic effect and class - 3 reproductive effect). These are new herbicides like :loxynil, Gluctosinate, etc. The two major class of fungicides are described as Triazoles and Dithiocarbonate. Triazoles are major weapon against septoria – a major fungal diseases in cereals.
BEYOND GREEN REVOLUTION
In spite of increase in the use of agrochemicals, the agricultural production and productivity has remained stagnant beyond 1990 due to poor soil conditions

The world’s population is increasing exponentially. Projected totals for the year 2050 vary but it is acknowledged that access to sufficient quality and quantity of food, water and living space and other natural resources will be limiting factors for the human population. The environmental impact of this huge population and its everyday activities will be significant and possibly irreversible. There is urgency therefore, in addressing issues of sustainable food production, water and land use for the coming decades. Endemic hunger (due to carbohydrate-protein malnutrition), hidden hunger (induced by deficiencies of vitamins and minerals) and transient hunger (caused by natural calamities such as drought, flood, earthquake, tsunami etc.) can be overcome only by integrated strategy with sustainable and equitable use of agricultural biodiversity.

Abstract

Eight species including 1 variety, 2 macro and 6 micro-lichens from Garhwal Himalaya, c 1500-2700 m, have been found to glow and emit fluorescent light, when exposed to long wave-length (254 nm) ultra-violet radiataions. Taxonomy and chemistry of all these species have been critically evaluated. The recorded taxa belong to families Physciaceae (4 species); Pertusariaceae, Rhizocarpaceae (1 species each) and Lichen imperfecti (2 species). The reported taxa are: Buellia hemispherica Singh and Awasthi, B. sub-glaziouana Singh and Awasthi; Pertusaria pertusa (Weig.) Tuck., Pyxine berteriana (Fee) Imsh. var. himalayensis Awasthi; P. cocoes (Swartz) Nyl., Rhizocarpon geographicum (L.) DC.; Lepraria taxonomic species I and II.

Introduction

ICT is an acronym for Information and Communication Technology.  The information refers to accessibility of digital data in an easy way to retrieve relevant facts. The communication refers to the medium or the way to transmit the information from one place to another place or one media to another media. The advancement in these areas refers to technology. The collectively ICT covers any product that will store, retrieve, manipulate, transmit or receive information electronically in a digital form. For example, personal computers, digital television, email, robots.

Climate change may refer to a change in average weather conditions, or in the time variation of weather around longer-term average conditions (i.e., more or fewer extreme weather events). The change lasts for an extended period of time i.e., decades to millions of years has also been considered as climate change. The causing factors of climate change are biotic processes, variations in solar radiation received by Earth, plate tectonics, and volcanic eruptions. The affecting factors seems to be irreversible, it has become the today’s necessity to develop improved next generation technologies which processes the current and future shifts in the climate system. In particular, the Agriculture will be most affected domain due to climate over the next few decades (Brown and Funk, 2008). The development of crop modeling tools pointed out that climate change is likely to decrease agricultural production.

Introduction

India agriculture is now at turning point as we have travelled a long way after the advent of green revolution. Over the past four to five decades our strategies, policies and actions were guided by goals of ‘self-sufficiency’ in foodgrains production via green revolution. Indian agriculture has been successful in achieving increased food grains production albeit at a low level of satisfaction. While the mission of increasing foodgrains production stands somehow achieved, these gains were accompanied by widespread problems of resource degradation and high factor productivity, which now pose a serious challenge to the continued ability to meet the demand of an increasing population and lifting our people above the poverty line (Tan et al., 2010). Indian agriculture has reached a point where it must seek new directions – those by way of strategies, policies and actions which must be adopted to move forward addressing sustainable intensifications. The past strategies to increase food grains production, however, have resulted in massive exploitation of natural resources, contributing to unsustainable growth; there is need to change this approach in the future. This will call for strategies, which are different than the ones we adopted in the ‘green revolution’ era. High levels of fertilizer use and decreasing resource use-efficiency are increasingly contributing to groundwater pollution and increased emissions of green-house gases (GHGs) (Gupta, 2004). High level uses of pesticides in many areas have become a major health hazard. Thus, with continuously deteriorating resources, widespread problem of soil and water contamination and eroding ecological foundation, sustainability of agriculture is becoming highly questionable (Conway and Barbier, 1990). There is need to seriously debate on the strategies required to ensure that agriculture continues to play a critical role in the overall development.

14.1 Introduction

Turnip is quick growing root vegetable. It is a herbaceous biennial for seed production and an annual for use as a vegetable. Both roots and leaves are edible in turnip. Turnip produces napiform types of roots. Turnip is a popular root vegetable of North India grown during winter months. In young stage, it can be cooked but when it is mature, it may become fibrous and hard. It can be eaten raw but, for making palatable pickles, only desi types are the best. European cultivars of turnip are sweeter than Indian ones. The turnip greens are rich in vitamin A and C and contain appreciable amount of vitamin B, and also good source of Ca, P and Fe. 

14.1 Introduction

Drumstick is one of the most popular perennial tree vegetables in the south Indian households and known as miracle tree. This perennial vegetable survives for several years and goes on yielding vegetables without much care and attention, and is planted on the side of the kitchen garden without much interference with tillage operations of other annual crops. The fruits, leaves and flowers are used in culinary preparation. Immature fruits are cut into pieces and used in several culinary dishes. Fruits are rich in Vitamin C, carotene, Phosphorus and minerals like Mg, K, S, Cl etc. Tender leaves and flowers are comparable to that of Colocasia in vitamins and minerals. Drumstick leaves contain high amount of vitamin A (four times more than carrot), vitamin C (seven times more than orange), protein (5-10%), calcium (four times more than milk) and potassium (three times more than banana).The roots of the plant are used for seasoning pickles. Its roots are a good substitute for Horse Radish so called as Horse radish tree. It is highly valued for the distinct and appealing flavour for its tender fruits. They are rich source of protein, minerals and vitamins. Seeds contain an oil called ben or behen oil which has been much used for illumination, soap industry and highly priced for lubricating watches, computers, delicate machinery and so known as Ben oil tree. Seeds contain 38-40% of non-drying oil which is clear and odourless, that never becoming rancid. The oil contains high levels of unsaturated fatty acids, especially oleic acid up to 67.8%. It is edible and useful in the manufacture of perfumes and hair dressing. The press cake remaining after oil extraction is high in saponin, not edible, but utilized as manure. The oil cake is a water coagulant and used for purifying effluent water. It is used as organic substitute for water purifying chemicals such as aluminium sulphate. Wood yields blue dye and coarse fibre. The plant is used for treatment of rheumatism and as cardiac and circulating system stimulants. It has fragile and cory stem. The trunk is gaining importance as a raw material for paper making. The gum of stem has medicinal properties. The leaves are usually tri-pinnate with elliptic leaflets. Seeds are trigonous with wings on angles. Flowers are produced on current seasons growth on large and erect panicles or monocladial cymes. Flowers are yellowish creamy white and sweet smelling. It is a cross-pollinated crop. Pollinator is carpenter bees, bumble bee, honey bee and flee beetle. Flowering mostly varies from place to place and is greatly influenced by rain, temperature, humidity, wind, soil moisture and soil temperature etc. Peak period of flowering in central parts of India and Kerala is December-January while in southern part it is February-March and July-August with maximum flowering in February-March. Fruits take 60 days for horticultural maturity during rainy season while 30 days in summer.

5.1. Introduction

Food processing units range from home-based businesses to large-scale processing plants. The food processing sector is a highly fragmented industry which includes fruit, vegetables, dried, preserved, canned, pulps, pickles, chutneys, milk, dairy products, ready-to-serve products, frozen desserts, meat, poultry, marine products, grain processing, beer and alcoholic beverages, consumer, convenience and packaged food, soft drinks etc.

The main objective of fruit and vegetable processing is to supply wholesome, safe, nutritious and acceptable food to consumer throughout the year. Fruit and vegetable processing also aim to replace import of products such as squashes, jams, tomato sauces, pickles, etc., besides earning foreign exchange by exporting finished or semi-processed products. The fruit and vegetable processing industries are also established in the developing countries due to following reasons:

• Reduction in fruits and vegetables post harvest losses

• Industrialization policy of the government

• Generate both rural and urban employment

• Improve farmer s nutrition by self consumption of processed fruits and vegetables during off season

I have known Dr R.S. Chauhan al through his professional carrier. I came in his contact when he was a student, a research worker, a professional colleague. He is very hard working, sincere and dedicated scientist and teacher. I observed his remarkable skills, unwavering dedication and strong commitment for upliftment of research and the profession. He is known as an excellent teacher. He devised simple understandable means for complex topics.
His work on Panchgavya has won lots of appreciation at all levels. In fact he is a person who proved scientifically the application of components of Panchgavya on control of some untreatable disease like cancer.
I have absolutely no hesitation in saying that he is the “Father of Cowpathy”. He proved the efficacy and application of products of cow origin with scientific validation.
To be true, even today whenever I have some query, I invariably consult him because I am of the opinion that he has a very strong basic background. May God always shower his blessings on him.

Abstract

C. albicans is a diploid, dimorphic yeast producing three morphologic forms: yeast cells, pseudohyphae and true hyphae. It is an opportunistic pathogen causing various types of candidiasis which are on the increase around the globe. It is a polymorphic yeast with its genome organized in eight diploid chromosome with its genome size ranging between 14.3 and 16 Mb having 5,733 to 6, 318 genes. It has two mating-type like (MTL) alleles that control the mating behavior. In its genetic makeup it resembles with Saccharomyces cerevisiae hence classified in the Saccharomycetales. The chromosome number from tetraploid to diploid is brought about by the parasexual mechanism. Keeping in view the increase of incidence of candidiasis due to C. albicans around the globe, it is important to identify the causative organisms to the species level correctly. Morphological, biochemical, germ tube test and growth on different media are often used for identifying isolated yeasts which sometimes takes days to week to develop in culture hence, rapid identification of Candida species in clinical laboratory is becoming increasingly important. Molecular techniques utilizing amplification of target DNA or PCR amplification of conserved regions of the genome and sequencing of the resulting PCR product and restriction fragment length polymorphism (RFLP) analysis of the ribosomal DNA, provides quick and precise methods for diagnostics or, identification of Candida species.

ABSTRACT

The paper gives a comprehensive detail of the state with regards to its inception, socio-economic, climatic and edaphic conditions. In addition states agroclimatic zones along with their characteristics have been described in the paper. Extent of agriculture crops, horticulture, animal husbandry, fisheries and forestry along with their production and contribution to national pool is provided elaborately. Details of agroforestry systems like silvipastoral and agrisilvipastoral for land with very high erosion and hortisilviculture and hortiagrisilviculture, aquaforestry, entomoforestry recommended for land with moderate to low erosion had been explained in details. Significant results obtained in agroforestry research under AICRP on Agroforestry and Horticulture and Agroforestry Research program have also been presented in this paper. Finally some tips to make agroforestry successful and future strategies have been given.

INTRODUCTION

Jharkhand state evolved as 28^th State on 15^th November 2000 from the southern part of Bihar, with a total area of 79.5 lakh ha and population density of 274/Km² consisting of 28 per cent schedule tribes and 12 per cent schedule caste population. A total of 29.61 per cent of the geographical area of the state consists of forest area with 28.4 per cent actual forest cover (Annon., 2001). Most of the forest area of the state consists of mines, which do not allow any agriculture. The continued large-scale mining operations of Coal and Iron ore are generating serious threats for the area coming under down streams. The areas lying under sharp undulating topography are under threats of soil erosion, which in turn affect the low lying water body’s carrying capacity i.e. due to continuous siltation, all such anomalies emphasizes the need to improve the water and land use efficiency in order to ensure better storage and retention of the rain water, for improving the productivity of the land.

Laburnum anagyroides Med. (Fabaceae): Eng.- Golden Rain Tree [NI]. An upright, small sized ornamental tree with hairy, grey-green young shoots. Leaves dark- green above and grey-green beneath, having 3-elliptic-obovate leaflets. In late April to early May, produces bright yellow flowers in dense racemes

6.1. Introduction

Chemical preservatives are those substances which minute organoleptic and physico-chemical properties . Preservation of food products with chemical preservatives is usually based on the combined or synergistic activity of several additives, intrinsic product parameters (e.g. composition, acidity, water activity) and extrinsic factors (e.g. processing and storage temperature).

Many chemical substances are added to the food for functional purposes and are called as additives and in many cases these are found to occur naturally in some foods. An additive is defined as a substance or mixture of substances other than basic food ingredient present in a food as a result of any aspect of production, processing or packaging.

The term Geographical Indications (GIs) attained significant status in trade agreement negotiations after the establishment of World Trade Organization (WTO).Under WTO, Agreement on the Trade Related aspects of Intellectual Property Rights (TRIPs) sets forth standards to regulate international intellectual property protection and enforcement and establishes international minimum standards for GIs. Geographical Indications identify goods that have a specific geographical origin and possess a quality, reputation or other characteristics which are due to that place of origin. Geographical Indications are now widely accepted as valuable marketing tools in the global economy and are useful to protect rights of communities. Geographical Indications are not granted to individuals but are granted to the group/association of producers as the symbol of collective ownership.

4.1    Essential Plant Nutrients
    Macronutrients
    1. Nitrogen
    2. Phosphorus
    3. Potassium
    4. Calcium
    5. Magnesium
    6. Sulphur
    
Micronutrients
    
    1. Iron
    2. Zinc
    3. Boron
    4. Manganese
    5. Molybdenum
    6. Chlorine
    7. Nickel
    8. Sodium
    9. Cobalt
    10. Silicon

ABSTRACT

West Bengal is the gateway to North-East and has diverse vegetation and social strata. The paper presents the agroclimatic zones of the state along with their characteristic features. The scenario with regard to agriculture, forest cover and livestock shows that practicing agroforestry is the need of the state. For the sake of convenience the state has been divided into two parts: south Bengal and north Bengal. In the tribal dominated parts of the state home gardens are prevalent. Possible interventions in the present land use along with strategies to increase tree cover under agroforestry has also been discussed.

INTRODUCTION

Cultivation of tree species and agricultural crops in intimate combination had been a practice through out the world at one period or another. Trees were integral and important component of the farming system. However, in the middle ages the concept changed and agriculture, forestry and animal husbandry were separated under a monoculture management system. This in long run led to an incredible reduction in forest cover and ecological imbalance. Scientists and managers once again began to think about changing the land use system and integrating trees with agriculture crops (Panwar et al., 2004). In India, research work on agroforestry was initiated during the late 1970’s by Indian Grassland and Fodder Research Institute, Jhansi; Central Soil and Water Conservation Research and Training Institute, Dehradun; Central Arid Zone Research Institute, Jodhpur and ICAR Research Complexes in isolation. National commission on agriculture also emphasized starting of agroforestry education in all agriculture university. The formal research activities related to agroforestry started in a big way with the initiation of All India Coordinated Research Project on Agroforestry (AICRPAF) from 7^th Feb., 1983 with 20 centers, of which 12 were in State Agricultural Universities and rest in ICAR Institutes. Later more centers were added. The major emphasis was to have research centers in all the major ecological zones of India. In this venture in the first phase AICRPAF was initiated in West Bengal at Jhargram, Distt. Midnapore under the auspices of the then only Agricultural University in West Bengal - Bidhan Chandra Krishi Viswavidyalaya, Mohanpur representing Humid and Subhumid zone of West Bengal.