eChapters

Introduction

The various reactions of nitrogen (N₂) cycle, transform one form of the element to another. Mineralization liberates nitrogen in inorganic form, immobilization converts its back to an unavailable state, while nitrification changes the nitrogen from a reduced to oxidized state. Certain transformations of nitrogen lead to a net loss of element from the soil through volatilization. For the purpose of crop production, nitrogen volatilization has a deleterious influence because it depletes part of soils reserve of an essential nutrient. The sequence of steps that results in gaseous loss is called denitrification. So denitrification refers to the reduction of nitrates and nitrites to gaseous nitrogen products, principally di-nitrogen and nitrous oxide, coupled to energy production through oxidative phosphorylation.

Abstract
The rapid increase in global food demand, driven by fast population growth, has made it challenging to provide nutritionally balanced diets. Pulses offer a promising solution to these challenges by delivering significant nutritional and physiological benefits. Pulses such as chickpeas, green gram, peas, horse gram, beans, lentils, black gram, and others are excellent sources of protein (190-260 g kg−1), carbohydrates (600-630 g kg−1), dietary fibers, and bioactive compounds. The phytochemicals found in pulses, including flavonoids, phenolics, tannins, phytates, saponins, oxalates, peptides, and enzyme inhibitors, offer numerous health benefits. Pulses, essential to human diets for centuries, have seen historically low consumption levels due to underappreciation of their nutritional value. Recognizing their significance, the United Nations designated 10 February as World Pulses Day, and declared the year, 2016 as International Year of Pulses emphasizing their role in promoting healthy diets, sustainable food production, and food security. India is the largest producer of pulses in the world accounting for 25% of the global pulse production. The production and productivity of pulses have slightly decreased due to great emphasis to rice and wheat crops. To boost pulse production, India has implemented initiatives like the National Food Security Mission and policies to support farmers, including Minimum Support Prices (MSP) and welfare schemes integrating pulses. These efforts aim to enhance pulse cultivation, ensure food security, and improve farmer incomes, addressing the demand-supply gap and declining per capita availability of pulses.
Keywords: legumes, sustainable, oxalates, inhibitors, phytochemicals

Bielschowsky’s Method for Axis Cylinders and Dendrites
Tissues fix in 10% neutral buffered formalin and process for routine paraffin sections Protocol:
1) Deparaffinise the paraffin sections with two changes (10 minutes each) of xylene.
2) Descending grades of ethanol from absolute to 50% solution (2 minutes each).
3) Hydrate the sections with distilled water 5 minutes.
4) 2% Silver nitrate solution for 48 hours, in the dark.
5) Rinse quickly in double distilled water.
6) Ammoniacal silver solution 10-20 minutes or until sections turn a deep brown.
7) Rinse in distilled water.
8) Reduce in 20% formalin solution for 5 minutes. Sections appear a dark brownish black.
9) Rinse thoroughly in distilled water.
10) Tone in gold chloride solution for 1 hour. Sections will be a reddish violet colour.
11) Rinse thoroughly in distilled water.
12) Sodium thiosulfate solution for 1 minute.
13) Wash in tap water.
14) Dehydrate in ascending grades of 90% to absolute ethanol (one minute each).

Crop performance depends on how closely environmental conditions match genetic requirements. Cardinal temperatures define the minimum, optimum and maximum thresholds within which germination, growth and development occur. This chapter explains these thresholds and presents their relevance to major crops. It also examines rainfall, sunshine, humidity, photoperiod and other agroclimatic requirements determining where and when crops can be cultivated successfully. Knowledge of crop-specific requirements supports agroclimatic zoning, variety selection, sowing-date adjustment and assessment of climate-change impacts. Matching crops and cultivars to suitable environmental conditions reduces weather-related risk, improves resource efficiency and helps realize crop-yield potential under present and changing climatic conditions.

Introduction

Aquaculture has been shown to offer high potential to fill the gap between supply and demand for fish and fish products to mitigate the problems of malnutrition with ever increasing world population. Globally, aquaculture has been growing rapidly in the last decade, approximately at 10-15% per year. The total aquaculture production, which was 26.7 million metric tonnes in 1996 increased to 37.5 million metric tonnes in 2001, in which tropical countries have been particularly contributing well, with the Asian component exceeding 80% (Ayyappan and Jayanthi, 2004).

The country has varied and enormous aquatic resources (coastline: 8041kms, EEZ: 2.02 million sq. km., river & canals: 171334 km., brackish water area: 1.422 million ha., reservoirs: 2.050 million ha., ponds: 2.855 million ha., beels & oxbow lakes: 0.788 million ha) (Gopakumar, 2000). The North-Eastern region of India is endowed with rich diversity of aquatic and biotic resources, which needs judicious and scientific exploitation for diversification of farm practices so as to mitigate the problem of demand and supply of quality food.

Worldwide, agriculture is the foundation of early human civilization. Humans transitioned from hunting and gathering to farming when they settled near rivers. As a consistent source of food, agriculture aided in human evolution. From then on, the economy has been sustained by agriculture. Among other things, illnesses and natural disasters frequently have an impact on agriculture. Such a state required advisory. This explains the existence of the agricultural extension domain. A social innovation, agricultural extension has been copied, altered, and developed over the years.

Introduction

The current science and technology is highly developed and everything is at our fingertips. The drudgery that was involved earlier while doing any kind of activity is so much reduced at present. The use of technology is so important nowadays that it has become unavoidable in all fields. With the tools and techniques, most of the problems can be solved and so technology has become a part of our lives thereby making our lives better. Some of the trending technologies are Artificial Intelligence (AI), robotic process automation, 5G, Information and Communication Technology (ICT), Machine Learning (ML), Virtual Reality (VR) etc. With the application of all these technologies, every discipline whether it is infrastructure, medical science, transport, communication, etc. has become stronger than ever. Even the field of agriculture has become so advanced with these technologies. The enhancement of agricultural activities has become so important with the depletion of natural resources, less human labor, and the changing climatic conditions. All over the world agricultural technologies are adopted, disseminated, and practiced to increase production and productivity, improve livelihood and alleviate poverty (Kilima et al., 2013). Similarly, the main reason for the growing demand for ICT in agriculture is for the farmers to get up-to-date knowledge and apply the tools and techniques to improve their livelihood. However, the ultimate aim is to adopt sustainability in agriculture. Through ICT, farmers can get updated information on the market prices, weather forecast, emergence of pest and diseases and their management practices, planting materials, varieties, etc. This knowledge not only gives the farmer an efficient method of farming for more production but also empowers them with modern agricultural ways. The use of ICT in combination with other techniques enables the farmer to save time, use resources efficiently, and produce better quality products.

A large population of endocrine cells secrete the same chemical messengers (bio-active animals and regulatory peptides) as do the neurons and therefore these endocrine dells are referred as “Paraneurons”.
However these messengers are not used as neurotransmitters, rather they are released into blood circulation and interstitial fluid as hormones/chemical mediators to act on the target cells in endocrine or paracrine manner. This subset of endocrine cells forms the “Neuroendocrine system” and its synonyms are the “diffuse neuroendocrine system (DNES)”, “APUD (amine precursor uptake and decarboxylation) cell system” and the “regulatory peptide secreting cell system”. The DNES consists of cell populations scattered throughout the body either to form a coherent tissue in some organs (e.g. anterior pituitary, pancreatic islets, adrenal medulla) or to form a diffuse scatter of single cells or group of 2-3 cells within the stroma of the other organs (e.g. C cells of thyroid, intra-epithelial endocrine cells of the gut, airway and urinogenital system, chief cells of parathyroid, glomus cells of carotid body, melanocytes of skin, some cells of pineal gland and placenta, modified cardiac myocytes, hypothalamic neurons synthesizing oxytocin and vasopressin as well as neurons synthesizing releasing factors controlling the secretion of hormones by the adenohyposis etc.). These cells synthesize and store the hormones in their secretion granules as neurosecretory granules which have characteristic ultrastructural morphology.
The cells of the DNES can be identified by: (i) the ultrastructural morphology of the cells and their secretion granules, (ii) the empirical histochemical staining techniques which stain the neurosecretory granules, (iii) the novel current day, immunohistochemical techniques, or more aptly (iv) a combination of

Canine mammary gland tumours are the most common type of tumour in the intact female dog. Of all species, dog develops neoplasm twice as frequently as humans, with incidence of skin and mammary tumours being the highest. Tumours of mammary gland are the most common tumours of female dog representing approximately 30-50% of all tumours in bitch and it is the second most common tumour in dog after skin neoplasm and most common malignant tumour in dog.

Defination

Mammary gland tumours arise primarily in the female animal from secretary epithelial, myoepithelial, or, less frequently, mesenchymal elements of mammary tissue.

1.    Damping off
        
2.    Fruit rot or Die back
        
3.    Powdery mildew
        
4.    Bacterial leaf spot
        
5.    Cercospora leaf spot
        
6.    Fusarium wilt
        
7.    Viral diseases

Sister Chromatid Exchange and Homologous Recombination

The staining of harlequin chromosomes can reveal recombination between sister chromatids

The holliday model describes a molecular mechanism for the recombination process

More recent models have refined the molecular steps of homologous recombination

Various proteins are necessary to facilitate homologous recombination

Gene conversion may result from DNA gap repair synthesis or DNA mismatch repair

1.1 Introduction

Fungi are chlorophyll-less thallophytic plant. Due to absence of chlorophyll, they are heterophytes which depend on other form of life for food. They grow in various habitats and show much diversity in their structure, physiology and reproduction. They evoloved long back from the ancient time.

Their existence was recorded from Pre-cambrian period. Information from ancient literature indicates that the fungi were used as food by men. At present, the fungi are used in medicine as well as food in addition to other aspects. The fungi cause diseases in crop plants (spots, rusts, smuts etc.) and on human beings (Aspergillosis, Blastomycosis etc.).

At present biologists use the term fungus (fungus mushroom, from Greek, sponagos = sponge) to include eukaryotic, spore bearing, achlorophyllous organism that generally reproduce sexually and asexually and whose usually filamentous, branched somatic structure are typically surrounded by cell wall containing chitin or cellulose or both of these substances, togather with many other complex molecules

More than 1.5 million species (Hawksworth 2001; Kirk et al., 2001) of fungi have been recorded, but their number may be much more than the actual record. The subject which deals with fungi is known as Mycology (mykes — mushroom; logos—study) and the concerned scientist is called mycologist. The various definitions of fungi as proposed by mycologists are:

Alexopoulos (1962) defined fungi as “nucleated, spore-bearing, achlorophyllous organisms which generally reproduce sexually and asexually and whose usually filamentous, branched somatic structures are typically surrounded by cell walls containing cellulose or chitin or both”.

Alexopoulos and Mims (1979) defined fungi as eukaryotic spore bearing, achlorophyllous organisms that generally reproduce sexually and asexually, and whose usually filamentous, branched somatic structures are typically surrounded by cell walls containing chitin or cellulose, or both of these substances, together with many other complex organic molecules.

1. What are Primary produce?

Primary produce, also known as primary products, refers to raw materials or natural resources that are derived from agriculture, forestry, fishing, or mining activities. These products are typically unprocessed or minimally processed, and are often used as inputs in further manufacturing or production processes. Examples of primary produce include crops such as wheat, corn, and soybeans, as well as livestock such as cattle, sheep, and pigs. Forestry products such as timber and paper pulp, as well as fish and other seafood harvested from the ocean or inland waterways, are also considered primary produce.

Abstract
The cultivation of grain legumes is expanding globally because of their diverse applications as food for humans, feed for livestock, and raw materials for industrial purposes. Legumes contribute significantly to sustainable agricultural practices due to their unique ability to fix atmospheric nitrogen through symbiosis with rhizobia bacteria in their root nodules. Incorporating legumes into cropping systems in place of traditional cereal-cereal rotations can significantly enhance agricultural sustainability due to their multiple benefits. Their role in nutrient cycling, particularly nitrogen and phosphorus, ensures that subsequent crops benefit from improved soil nutrient availability, making legumes an essential component of crop rotations and intercropping systems. Additionally, legumes improve soil structure, organic matter content, and decrease the environmental impact associated with excessive fertilizer use, such as greenhouse gas emissions and water pollution. With the increasing demand for plant-based foods and the economic challenges of fertilizing cereal crops, grain legumes are anticipated to play a more prominent role in cropping systems, especially in regions where fertilizer availability and affordability are limited. It includes studies on improving nitrogen fixation efficiency, enhancing phosphorus uptake, and developing varieties that are better adapted to specific environmental conditions and cropping systems. Additionally, there is a need to identify the most suitable legume species and varieties for different regions and cropping patterns to ensure maximum productivity and sustainability.
Keywords: Climate change mitigation, Grain legumes, N fixation, P availability, Soil organic carbon

Gomori’s Method for Iron
The major deposits of iron in mammals are in the red blood cells as hemoglobin and in the phagocytes of the reticulo-endothelia system as ferritin and haemosiderin. It is essential mineral and an important component of proteins, involved in oxygen transport, oxygen storage in muscle tissues and oxidation of nutrients in the mitochondria. Enzymes of the electron transport chain, cytochromeoxidase, ferredoxin, myeloperoxidase, catalase and the cytochrome P450 enzyme also requires iron as co-factors.
Tissues fix in 10% neutral buffered formalin or absolute alcohol and process for routine paraffin sections
Protocol
1) Deparaffinise the paraffin sections with two changes (10 minutes each) of xylene.
2) Descending grades of ethanol from absolute to 50% solution (2 minutes each).
3) Hydrate the sections with water 5 minutes.
4) Hydrochloric acid-Potassium ferrocyanide solution for 30 minutes.
5) Rinse thoroughly in distilled water.
6) Counter stain in nuclear fast red solution for 5 minutes.
7) Rinse in distilled water.
8) Dehydrate in ascending grades of 90% to absolute ethanol (one minute each).
9) Clearing in xylene, two changes of 30 minutes each

Milk is nutritious and essential food for human beings and also serve as good medium for microbial growth and contamination. Milk is a single, most nearly complete, natural food. Primarily it is meant for nourishing the newborns but man has exploited it for human consumption since long. Today milk has become indispensable integral component of our diet. About half the milk produced is consumed as fresh milk, the rest going into a variety of products including evaporated and condensed milk, dried milk powder, butter, cheese, malted milk, ice cream, yoghurt, lactose and casein. Milk is very important from a nutritional standpoint since it contained all the essential food constituents (carbohydrate-lactose, protein-casein, fat-butter, minerals- calcium, potassium and vitamins- A, B, C, D, E, and K) required in human diet in about the proper proportions. India is the second largest producer of milk in the world. India has exhibited unprecedented rate of growth in dairy development in last 30 years mainly due to sustained efforts of dairy technologists in Operation flood Programme introduced by the National Dairy Development Board. Dairy microbiology deals with aspects like shelf life and spoilage microbes, public health significance and food borne pathogens, and production of fermented dairy products.

1 INTRODUCTION

Aquaculture has been growing at higher rate than any other animal food-producing sector globally with Asia dominating the production. Considering the higher consumer demand for aquatic animal food, coupled with stagnating harvest from capture fisheries the rapid growth of aquaculture is expected to continue in the future. For instance, the global production of farmed food fish including finfishes, crustaceans, molluscs, amphibians (frogs), aquatic reptiles (except crocodiles) and other aquatic animals such as sea cucumbers, sea urchins, sea squirts and jellyfishes was 59.9 million metric tones (mmt), up by 7.5 percent from 55.7 mmt in 2009 (FAO, 2012). Asia accounted for 89 percent of world aquaculture production by volume in 2010 with China alone accounting for more than 60 percent of global aquaculture production volume in 2010. The other major producers in Asia are India (4.65 mmt), Viet Nam (2.67 mmt), Indonesia (2.30 mmt), Bangladesh (1.31mmt), Thailand (1.29 mmt), Myanmar (0.85mmt), the Philippines (0.74 mmt) and Japan (0.72 mmt). Further, in light of increasing population pressure on land, intensification of aquaculture practices has been taking place and now two-third of all food fish production aquaculture is achieved with artificial feeding (FAO, 2012). In recent years it also has become apparent that aquaculture production is vulnerable to adverse impacts of diseases and environmental conditions as farmed organisms are susceptible to a wide range of factors that can pose a major threat to a thriving aquaculture industry with considerable economical repercus-sions. For instance, in 2010, aquaculture in China suffered production losses of 1.7 million tonnes caused by natural disasters, diseases and pollution. Disease outbreaks virtually wiped out marine shrimp farming production in Mozambique in 2011 (FAO, 2012). In addition, impacts of culture environment, and harvest and post-harvest handlings on flesh quality are also increasingly becoming important issues.

1. Apple was introduced in India in the year

 a) 1865 b) 1855

 c) 1900 d) 1910

 2. To break bud dormancy, most of delicious apple varieties require chilling hours of

 a) 200-300 b) 500-600

 c) 700-800 d) 1000-1600

 3. Late season variety of apple is

 a) Granny Smith b) Red Gold

 c) Starking Delicious d) Michal

Introduction

The changing climate and its variability are a big concern for the human being. The recurrent droughts and floods, which are the results of this changing climate seriously hamper the livelihood of billions of people who depend on land for most of their needs. According to the United Nations Framework Convention on Climate Change (UNFCCC) (UNFCC; 1992), “climate change is the change that can be attributed directly or indirectly to human activity that alters the composition of the global atmosphere and which is in addition to natural climate variability observed over comparable time periods” The Intergovernmental Panel on Climate Change (IPCC report, 2022) issued a cautionary statement regarding the imminent attainment of the 1.5oC threshold by the global climate system within the forthcoming 20-year period. It further emphasized that only implementing exceedingly stringent reductions in carbon emissions, commencing at present, would serve as a viable measure to avert an impending ecological catastrophe.

Droughts: A time in which circumstances are significantly drier than average is referred to as a drought.

Floods: A flood is an abnormally large outpouring of water (or, on very rare occasions, other fluids) that covers normally dry ground.

Livelihoods: The term “livelihood” refers to a collection of activities that are carried out during one’s lifetime and are considered necessary to one’s day-to day existence. Obtaining necessities such as water, food, fodder, medication, shelter, and clothing are examples of such activities.

ABSTRACT

Farmers in India are at the mercy of traders especially the middlemen who fix lower rates at the farmers end. The farmers are desperate as they are not aware of the prices elsewhere and they have meager produce at their hand. Market led agriculture is need of the hour which needs market intelligence. Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu in collaboration with Centre for Development of Advanced Computing, Hyderabad centre initiated the project for the benefit of farmers and traders covering six major markets of South India as Pilot project. Main emphasis of the project is covering Perishable items of 161 commodities, updating the daily wholesale and retail price through www.tnau.ac.in/ www.indg.in @ 1.00 PM with the help of Market Analysts recruited for this purpose. Ensuring the last mile connectivity and reaching the large number of users, the price information is being delivered through Mobile phone. This paper also explains about its additional features.