eChapters

2.1 Introduction

Women and Girls are born in to social and cultural system steeped in inequality and discrimination. They receive an unfair shape of opportunities, attentions and resources from the moment of their conception. One of the most inequality is Violence against Women and Girls [VAWG]. Violence against Women is a serious obstacle to development, peace and equality. It dehumanizes women and nullifies human rights and fundamental freedom. Present Article explains types of domestic violence and Government support system against Gender based Violence.

Violence againstWomen [VAW]is globally pervasive.It existsin every country, cutting across boundaries of culture, class, caste, education, income, ethnicity and age. These trends are also reflected in the status of women in India. Census data shows that while the sex ratio has risen since the last decade, it is still low at 933, the juvenile sex ratio in India hasreached an all time low of 927. Census data 2001, official statistics from the National Crimes Record Bureau [NCRB] reveals a trend of rising crimes Record Bureau [NCRB] reveals a trend of rising crimes against women. Cultural practices in India such as dowry, child marriage, sati, the Devadasi tradition and ill treatment of widows enhance girls and women’s vulnerability to the experience of violence. Gender differential treatment related to nutrition, health care, education, mobility and other life opportunities places girls and women at a higher risk of gender violation.

Over the past thirty years, digital imaging methods have gained prominence in the food and agricultural industries due to their non-invasive nature and high throughput capabilities. These techniques provide precise and quantitative descriptions of biological products. Recent advancements in artificial intelligence, particularly deep learning, have significantly enhanced computer vision, making it a crucial element of smart food and agricultural systems. Common applications include quality control of bioproducts, plant disease detection, plant phenotyping, crop yield estimation, animal production, and animal welfare. Studies indicate that the market for agricultural-related machine vision and AI is projected to quadruple to $4 billion globally by 2026, driven by the anticipated increase in the world’s population to nearly 10 billion by 2050 and the existing 50% food gap needed to feed this population.

The Red-Green-Blue (RGB) color imaging system, which provides information on objects’ color, texture, and 2D morphology, is one of the most widely used computer vision techniques. However, 2D color imaging systems are limited in that they cannot capture the 3D spatial location information of objects. This 3D information is vital for describing the physical properties of bioproducts, such as size, and is essential for guiding autonomous robotic systems in precision tasks like pruning, harvesting, and cutting. With the development of affordable 3D imaging hardware, it is expected that 3D imaging techniques will become more prevalent in food manufacturing and agricultural engineering. However, various 3D cameras have different design principles and imaging capabilities, resulting in varying camera parameters like resolution and frame rates. Selecting the most appropriate 3D imaging system for specific applications is crucial to provide accurate information and ensure functionality under challenging environmental conditions, such as occlusions and lighting variations. Additionally, the extra 3D data, including point clouds and depth information, complicates data analysis, necessitating the design of efficient 3D analysis models for successful implementation. Following figure provides a timeline of the development of crop modelling approaches.

Introduction

Agrochemicals are categorised based on the specific target organisms they are intended to control, including insects, weeds, and fungi. Among these target organisms, weeds significantly contribute to the highest economic losses due to their interference in crop production. Herbicides, the predominant class of agrochemicals globally, account for 48% of the total expenditure. The largest consumers of agrochemicals are Europe, Asia, and the United States. Herbicides have various biological and chemical properties (Roy et al., 2023a). They exhibit variations in behaviour and spectrum weed control. These properties play an important role in herbicide selection, method of utilisation and application, post-application effects such as toxicity and residue accumulation in the soil. The crucial factor for any herbicide application is the behaviour of the herbicide in the soil and its transformation or modification once it reaches the soil (Miller and Westra, 1914). The fate of herbicides and their efficiency are regulated by herbicide properties, soil characteristics and climatic conditions.

Introduction
As the seed market has become more globalized, seed trade has seen a rise in competitiveness as well as stricter quality requirements. Throughout the entire seed manufacturing process, thorough management is necessary to ensure high seed quality, from initial planning to final distribution. Among the various seed quality parameters, genetic purity is particularly critical in determining the authenticity and planting value of a seed lot. Genetic purity refers to the degree of purity within a seed lot, the genetic integrity of an F1 hybrid in a hybrid seed lot, or the difference between a submitted seed sample and the stated variety. During manufacturing, achieving complete (100%) varietal purity is challenging, even when recommended protocols are strictly followed. Outcrossing, partial off-type removal, and physical mixing during harvest, storage, or seed handling are a few examples of these factors can result in unintended varietal impurities (Bradford, 2006). Seed firms, producers, and suppliers conduct laboratory-based evaluations for internal quality control or post-control grow-out testing on seed lots to guarantee the necessary levels of purity. Assessments for genetically modified trait purity and the accidental inclusion of genetically modified (GM) seeds in non- GM seed lots are now necessary due to the introduction of transgenic varieties into the worldwide market, which has further broadened the scope of seed purity testing. Thus, seed purity testing is a cornerstone of agricultural production, ensuring that the seeds sown in the fields conform to their designated genetic identity. This process is essential for maintaining varietal integrity, meeting regulatory requirements, and ensuring high agricultural productivity (Sandra et al., 2023). The quality and genetic purity of seeds all directly impact crop productivity, pest and disease resistance, and overall farm profitability. Traditional seed purity assessment methods rely heavily on morphological, physiological, and biochemical traits. These methods include visual examination of seed characteristics, seedling grow-out tests, electrophoresis-based protein profiling, and chemical marker-based identification. However, these approaches often suffer from several limitations, such as the influence of environmental conditions on phenotypic traits, subjective assessments, and the need for significant time and labour. The accuracy and reproducibility of such conventional techniques can be further affected by variations in experimental conditions and the expertise of personnel conducting the tests.The advent of molecular biology has brought a paradigm shift in seed purity testing. DNA-based technologies provide precise, reliable, and high-throughput solutions that overcome the limitations of traditional methods. These molecular approaches allow for direct examination of genetic material, offering greater accuracy in varietal identification, hybrid seed purity assessment, and detection of genetic contamination. DNA markers can distinguish even closely related varieties, enabling seed companies, regulatory bodies, and farmers to ensure the authenticity of seed lots with high confidence. This chapter provides an overview of various DNA-based techniques employed in seed purity testing, including polymerase chain reaction (PCR)-based markers, single nucleotide polymorphism (SNP) markers, and high-throughput sequencing (HTS) technologies.

Abstract

While harnessing the benefits of genetically modified (GM) crops, in terms of increased yield, better nutritional quality and resistance to biotic and abiotic stresses, it is important to undertake biosafety and risk assessment studies in a systematic manner to allay the concerns of their impact on the environment and especially on the genetic diversity. Since Bt cotton is the only commercialized GM crop in India, this paper reports on the monitoring of unintentional introgression of transgene(s)/ regulatory elements of four commercialized Bt cotton events, covering 99.5% of the area under cultivation, in 180 ex situ cotton accessions conserved in the National Gene Bank at National Bureau of Plant Genetic Resources (NBPGR), New Delhi, using polymerase chain reaction (PCR)-based assays. Based on the real-time event-specific and conventional transgene-specific PCR assays, no amplification signals specific to two major Bt cotton events MON531, MON15985; transgenes/markers/ regulatory elements of 4 widely cultivated commercialized Bt cotton events, i.e., cry1Ac, cry2Ab, marker genes, i.e., nptII (neomycin phosphotransferase), aadA (aminoglycoside-3’-adenyltransferase) and uidA (?-D-glucuronidase) marker genes, CaMV35S, nos (nopaline synthase) promoters and nos terminator were detected in any of the cotton accessions. The study shows that the cotton accessions conserved in National Gene Bank are GM free and the study can be used as a model for monitoring the adventitious presence of unintended mixing of cotton seed during seed production or harvesting in Bt cotton growing states of India. On similar lines, adventitious presence of transgenes can be checked in ex situ collections of different crops conserved in the genebanks.

Preamble

Crop nutrient management in the climate change scenario is carried out with the basic understanding of nutrient concentrations in soils, plants and their transformations but these strategies might not apply under changed climate conditions where there is an overall change in the environment. It is understood that nutrient acquisition by plants from the soil is closely associated with overall biomass and strongly influenced by root foraging area. It is speculated that change in soil factors due to climate change could restrict root growth and nutrient stress would also occur. Plant size may also change but nutrient concentration may not change; therefore, nutrient removal will scale with growth. The interaction of mineral behavior in the soil with global climate change variables is poorly understood.

Introduction

India is blessed with varied agro-climatic conditions. This enables India to grow almost all types of horticultural crops namely fruits, vegetables, potato, tropical tuber crops and mushroom; ornamental crops; medicinal and aromatic plants, spices and plantation crops like coconut, cashew, cocoa, tea, coffee and rubber, in one region or the other throughout the year. India has now a prominent place in world horticulture scenario. Starting from low ebb during first five year, horticulture sector got a boost in 8th plan onwards as a means of diversification to agriculture. Horticulture today, is not merely a means of diversification as envisaged during 80s, but forms an integral part of food, nutrition, economic and employment security. As a result of proper policy initiatives, India is the second largest producer of the fruits and vegetables in the world contributing about 10 per cent to world fruits and 13.8 per cent to vegetable production. Adoption of horticulture crops in production, both by small and marginal farmers, has brought nutritional security and livelihood security in many regions of the country, e.g. Maharashtra, Karnataka, Andhra Pradesh and Kerala and improved overall socioeconomic conditions of the people e.g. Jharkhand and West Bengal.

Agriculture has under gone drastic changes from the mid 1960s through the introduction and application of various newly developed techniques in agro science such as crop and water management practices, Emphasis has been given to be integrated system approach in crop production.

It is essential to plan and implement rational policies to minimize the regional imbalances of agricultural production. The present growth in crop production has to be sustained considering ecological and economic factors. The existing as well as emerging frontiers must be examined to enhance agricultural growth on a sustainable basis. The understanding of agroclimatic relationship through crop weather conditions, soil fertility, water use efficiency, rain water management and appropriate cropping patterns based on regional resources potential must be emphasized more over agro forestry, integrated crop management, biotechnology and use of renewable energy must be emphasized for use in environmentally harmonious agriculture. Training of farmers has to be adapted to be changing technological environment.

The forest affects soil and water in many ways. Leaves and branches decreases wind strength, alter the absorption of solar radiation, and increase the surface area for evaporation. The root growth and the decomposition of plant organic matter by soil fauna and microbes, modify soil texture and structure, affecting water penetration and drainage. Changes in vegetation cover can therefore have a significance influence on the hydrological cycle and climate system.

The study area consists of the state of Punjab, Haryana, Himachal Pradesh and Jammu & Kashmir. On the basis of physiographic and soil resources, this zone is clearly divisible into two sub zones; the plains of Punjab and Haryana and the highlands. Based on altitude soil type, geology, and rainfall each of these two sub zones may be further subdivided. Major sources of water in the region, in addition to rainfall and river, are lakes and ice crops of glaciers and undergrounds springs. Under ground water is largely concentrated in the plains of Punjab and Haryana. The region covers a varied land use, from highly intensive monocultures through rotational and intercropping to grazed rangeland and near natural forests.

A garden is a place where ornamental plants are grown to put on display various forms of plant life which are purposely intended for ornamental or practical use or both. Now days we often use the term landscape gardening, Landscape architecture and Landscape design. Landscape gardening can be defined as arrangements of trees, shrubs, climbers and variety of other plants in concert with the building, walks, drives, artificial and natural features for the use of humanity while Landscape architecture is the art of arranging land and landscape for human use convenience and enjoyment. A good landscape design determines the characters of objectsto serve a certain purpose known in advance.

The subject garden planning is diverse and complex and very difficult to symbolize all ideas of wholeness. In modern living consciousness of interior decoration including furniture,woodwork,wall furnishing, carpets painting also needs careful setting and the services of specialist are considered necessary for this purpose. In order to achieve a rewarding result a garden should be designed carefully as it is semi-permanent feature and frequent change in design is not possible.

Principles of design steer designers to organize elements for a visually pleasant landscape. A melodious composition can be achieved through the principles of proportion, repetition, order and unity which are alllinked and application of one principle assists to achieve the others. By using these principles, two important concepts in garden design i.e. physical and psychological comfort can be achieved. Landscape that has order and repetition creates more psychologically comfortable feeling. Psychological comfort is also affected by the sense of satisfaction that a spectator perceives from a harmonious landscape. Users feel more physically comfortable and secure in a landscape with proportions compatible to human scale. Garden design combines the aesthetic beauty, artistic knowledge and at least the principles of gardening. In order to layout good garden some fundamental principles to be followed

3.1 Introduction

Government of India has made significant impact in empowering girl child through initiation of various schemes viz; Beti Bachao Beti Padhao, Sukanya Samriddhi Yojana etc. After initiation of such types of programme for girls, Child Sex Ratio was increased during 2021-22 i.e; 929 females per 1,000 males. Recently Government of India has initiated new innovation in Beti Bachao Beti Padhao programme. Present Paper aim is to discuss the new innovations during 2017 to 2022 under this scheme.

In India under the leadership of Prime Minister Shri Narendra Modi foresee rural India as ability laden with great prospective to speed of Sustainable Development Goal. Looking at splurge of schemes targeting girl child like Beti Bachao Beti Padhao, Sukanya Samriddhi Yojana, Ladli Yojana and several other schemes empowerment of girl child seems to be heart of a plan to attain dream of Aatma Nirbhar Bharat.

Introduction

Agriculture faces a massive challenge: by 2050, it needs to sustainably feed over 9 billion people while supporting economic growth and protecting the environment. Meeting this demand requires a staggering 70% increase in food production from 2006 levels, mainly by making the most of existing farmland and resources.

Precision agriculture offers a promising way forward. It's about smartly managing soil and crops using technology and information to boost profits while being eco-friendly. This approach involves giving the precise amount of resources—like water, nutrients, and pesticides—at the right time and place to optimise farming. It's all about understanding and using the differences within f ields to improve crop growth and protect the environment. Traditionally, understanding these differences involved collecting tons of soil and plant samples for lab analysis. But this can be costly. So, finding better, more efficient ways to assess these differences in soil and plant growth is crucial.

Precision agriculture relies on high-tech tools like GPS, GIS, yield monitors, and remote sensing to measure differences in soil and crop growth across f ields. By integrating these technologies with tools that adjust resource usage based on these differences (called variable rate technologies), farmers can apply fertilisers and water precisely where they're needed, optimising crop yields (Ranjan et al., 2022a). This method has three main parts: collecting data, understanding that data, and then making smart decisions based on it, all tailored to specific areas and timings. New technologies like yield monitors, satellites, and handheld sensors have made data collection faster and easier. But the real challenge is making sense of all this information and using it effectively for better farming. This review delves into how these technologies can enhance agricultural production and the hurdles they bring.

The development discourse on women nationally and internationally as discussed above, moved from Women in Development (WID) to Gender and Development (GAD) and Women’s Empowerment. This was reflected in the Government Plans and Policy Documents in their journey through more than six decades. Since independence many schemes were launched for the emancipation of women in the country.

In the Fifth Five Year Plan (1974-79), the development approach replaced the social welfare approach. This recognized women’s productive role and her contribution. The Sixth Five Year Plan (1980-85), is a landmark in the history of women’s development by emphasising on health, education and employment. In the Seventh Five Year Plan (1985-90) priority was given for programmes to improve the status of women. A major development for the empowerment of women was the 73rd constitutional amendment to the Panchayat Raj Act in 1993. This amendment specified that one-third of the posts of Sarpanch and Chairman of the block level assemblies (Samiti) and the district assembly (Zila Parishad) will be women. Today, mobilization of women’s groups particularly in rural areas has become a major strategy in bringing them into the public domain, developing leadership and increasing their access to resources. Indian women have higher visibility in the national and state policies.

The Red Data Book is a public document that is created for recording endangered and rare species of plants, animals, fungi as well as some local subspecies that are present in a particular region. It helps us in providing complete information for research, studies and also for monitoring the programs on rare and endangered species and their habitats. Many nations of the world have prepared Red Data Books for their biological resources. Some Red Data Books include both plants and animals whereas, generally the plants are dealt separately from animals. This book is mainly created to identify and protect those species which are on the verge of extinction (“Extinction is the process of evolution that leads to the disappearance of a population or species”).
Whereas red lists of threatened plants are being highly developed for wild plants and even replaced by green lists (Imboden, 1989) and blue lists (Gigon et al., 2000), ornamental plants still lack similar lists.
13.1 Brief History
The name of this book has its origins in Russia, it was originally known as the Red Data Book of the Russian Federation or the RDBRF. The book was based on research conducted between 1961 and 1964 by biologists in Russia. Hence, it is also called the Russian Red Data Book.

Introduction
Rice is a key crop that directly feeds about half of the global population, with most of it consumed in developing countries (Wang et al., 2018). It is cultivated in many different types of environments and is always being enhanced by the creation of new varieties and the assessment and conservation of germplasm collections. To improve rice diversity and increase its genetic range, numerous researchers and organizations have been attempting to bring long-forgotten types back into production.This variation among varieties is essential for breeders as it provides genetic traits that can be incorporated into commercial varieties, such as resistance to diseases and pests, tolerance to abiotic stresses and improvements in grain nutritional quality, among others. In some cases, specific new traits areintroduced through crosses made with distantly-related genotypes. As a result of these efforts, despite being one of the first domesticated crops, cultivated rice continues to tap into a vast gene pool (Vieira et al., 2022).
There are over 500,000 rice accessions stored in gene banks around the world (Genesys 2021). To further explore the molecular diversity of this germplasm International Rice Research Institute (IRRI), Chinese Academy of Agricultural Sciences and BGI-Shenzheninitiated the 3K Rice Genome Project. This project focused on the most important rice species, Oryza sativa, and involved resequencing 3,000 rice genomes selected from the available genetic diversity, creating an invaluable resource for large-scale genetic variation discovery in this species (Vieira et al., 2022).
Varietal identification and classification in breeding programs are typically assessed using the distinctness, uniformity, and stability (DUS) approach, which relies on morphological descriptors (Tiwari et al., 2013). However, using morphological data/markers to determine genetic variation has limitations due to the labor-intensive, time-consuming nature of the process, as well as theagronomical traits and season-specific that are heavily influenced by ecologicalaspects. The development of genetically and morphologically similar varieties has made the task of clearly distinguishing between them increasingly complex. These environmental challenges necessitate the use of new techniques that are fast, reliable and environmentally independent.Biochemical and chemical tests fail to accurately estimate genetic distances among closely related genotypes. PCRbased molecular markers, however, are fast, reliable, and effective for determining the genetic purity of crop varieties (Rana, 2006). Hypervariable microsatellites (Teymnykhet al., 2011) offer a valuable source of polymorphic DNA markers, connecting genetic maps to genomic sequences and, ultimately, to phenotypic variation. SSR-based “DNA barcodes” are unique patterns of SSR polymorphism that assist in the precise identification of varieties, providing stability and resistance to environmental influences, epistatic interactions, and pleiotropic effects.

Introduction

Vermicompost is an organic manure (bio-fertilizer) produced as the vermicast by earth worm feeding on biological waste material and plant residues. This compost is an odorless and clean organic material containing adequate quantities of N, P, K and several micronutrients essential for plant growth. Vermicompost is a preferred nutrient source for organic farming. It is eco-friendly, non-toxic, consumes low energy input for composting and is a recycled biological product. Earthworms are soil invertebrates well known for their contribution to soil transformation and turnover, by breaking down of organic material. The effect of earthworms on soils can take three main forms: effects on biological, physical, or chemical soil properties and processes. These can operate eother directly or indirectly.
 
Farmers are aware that earthworms are generally beneficial.  However, few are familiar with the important species they have on their land and the amount or number of earthworm required for their soil is also a big question to them. It is important that farmers must identify and familiarize with the species of earthworms so that they can be utilized for the purpose of vermicomposting.

ABSTRACT

Banana plants areextensively known for their fruits butby-products (pseudostem, root, leave, male banana flower, and banana peel) from banana farms also have potential applicability because recycleprocess of these wastes can convert waste of banana farms into an outstandingresource of valuable raw materials for other industries. This practice avoids huge losses of unused biomass and environmental hazards. Banana flowers are discarded in banana farms during the harvesting of banana fruit bunches and produce a great amount of agricultural waste. Consumption of banana flower as a vegetable is trendy in some parts of Asian countries but the cleaning process of banana flower is an unwieldy practice because of the time and the laborengaged in separating the calyx and the pistil portion of these flowersbefore processing. Itis an abundant source of well-balanced essential amino acids, unsaturated fatty acids, dietaryfiber, vitamins, minerals,and flavonoids. This flower also having tremendous medicinal properties as they possess several secondary metabolites. Thepresent review discusses the transformation of this agricultural waste into a different value-added product. The transformation of banana flowers into highly commercial outputs can be beneficial forsupplementary income to small scale farming industries.

Keywords: Banana, Banana flower, By-product, Value-added product, Antioxidant, Pre-treatments, Processing.

Nucleic acid extraction from clinical samples is the first step to be followed in molecular detection of cancer. Nucleic acids are the starting material for all downstream molecular diagnostic tools. Quality of test results largely depends upon the quality of starting material. Thus utmost importance should be given to the extraction protocols to isolate good quantity and good quality nucleic acids from patient samples.

Basic principle: The basic principle of nucleic acid extraction is to disrupt cell membrane and nuclear membrane to release and precipitate nucleic acid in the solution. Following precipitation,removal of other cellular contaminates such as protein, lipids, polysaccharides etc is performed to obtain a good quantity and quality of nucleic acid.

Specimens serve as enduring records of a species or population as they existed at a specific time and location. The future value and utility of any specimen are heavily influenced by the meticulousness with which the collector selects, gathers, and prepares the specimens. The following guidelines and recommendations on specimen preparation, field equipment, and field records are provided to help collectors produce high-quality herbarium specimens with comprehensive field notes.

Collecting Objectives and Planning

The specimens you collect should align with your specific objectives, which will determine the techniques used, the amount of material collected, and the type of field data recorded. The following suggestions can help you maximize the benefits of valuable field time:

1. Outline Objectives

• Clearly define the goals for your specific expedition.

2. Prepare Equipment List

• Make a comprehensive list of all equipment needed for the field expedition.

3. Identify Localities

• Use herbarium specimens to determine specific localities if needed materials are known.

• Have multiple localities in case some areas are disturbed.

• Check flowering and fruiting dates on herbarium specimens.

Introduction

Irrigation is the artificial application of water to soil or land to assist in the growth of crops, vegetation, or landscaping. It is a crucial agricultural practice used to supplement natural rainfall and provide controlled and consistent moisture to plants when needed. Irrigation systems can vary in complexity, from simple methods like watering cans and hoses to more advanced systems like drip irrigation, sprinklers, and flood irrigation.

The primary purpose of irrigation is to ensure that plants receive an adequate and consistent supply of water, especially in regions with insufficient or irregular rainfall. This helps promote healthy plant growth, increase crop yields, and prevent drought-related crop damage. Irrigation is not only used in agriculture but also for landscape maintenance, recreational fields, and other applications where controlled watering is essential.

Introduction
Maize (Zea mays L.) is one of the most widely cultivated cereal crops globally and holds significant economic and food security value across diverse agroclimatic regions. In India, its multifaceted utility as food, feed, and industrial raw material underscores its relevance in national agriculture. With the expansion of hybrid cultivation, climate-resilient breeding, and commercial seed markets, the need for precise and dependable varietal identification has become increasingly critical. Traditional methods of cultivar identification, which relied primarily on morphological characteristics evaluated under the Distinctness, Uniformity, and Stability (DUS) framework, have shown considerable limitations due to their environmental dependence, subjectivity, and limited resolution among closely related genotypes (Verma et al., 2023; Jamil et al., 2021). Morphological traits, although historically pivotal in classification, are often confounded by genotype-environment interactions, multigenic inheritance, and developmental plasticity. Consequently, accurate varietal authentication using such traits becomes impractical, particularly in crops like maize where morphological similarity among hybrids is frequent (Poets et al., 2020; Verma et al., 2023). This challenge has driven the development and adoption of molecular techniques such as DNA fingerprinting, which offers a robust, reproducible, and environmentindependent alternative for cultivar and germplasm identification (Jamil et al., 2021).
DNA fingerprinting involves the use of specific DNA markers to distinguish and characterize plant genotypes based on their genetic makeup. The concept, introduced by Paul Hebert in 2003, was originally proposed as a supplement to morphological taxonomy and has since evolved into a cornerstone of modern plant breeding and germplasm management. This technique has been instrumental in multiple domains of crop improvement, including genetic diversity analysis, heterotic grouping, marker-assisted selection, and varietal purity testing. Moreover, in the context of intellectual property rights and seed certification, DNA-based identification plays a vital role in enforcing breeder rights and ensuring seed quality in both public and private breeding sectors (Poets et al., 2020). Its utility is further underscored by its ability to detect essentially derived varieties (EDVs), resolve disputes in seed authenticity, and support biodiversity conservation efforts through accurate germplasm cataloging (Jamil et al., 2021; Verma et al., 2023).
Given these wide-ranging applications and advantages, the present chapter aims to comprehensively assess the evolution and current status of DNA fingerprinting technologies, with specific emphasis on their application in maize variety and germplasm identification.