eChapters

LIVESTOCK INSURANCE SCHEME

Livestock farming is the main source of livelihood for millions of people in India. Animal husbandry as live resources primarily depends on monsoon-based feeds and fodder production along with the widespread incidence of diseases, droughts floods and fluctuations of market price in livestock products which makes it a risky venture. The natural, social and human risk and uncertainty in livestock farming hamper yield and production as a result of mortality and morbidity of animals to every farmer in the country. This risk is simply future issues that can be mitigated or avoided as a probability issue, whereas uncertainty is the lack of complete certainty with more than one possibility of true outcome or state or result or value as unknown. Individual farmers with limited resources are unable to face such risk and uncertainty of disastrous lost. To mitigate this nature-induced risk, livestock insurance has introduced as an institutional response in the countries in October 1965 as Crop Insurance and in later in 1970 the livestock insurance was started by the government of India.

INTRODUCTION

The state of Manipur is located at the easternmost border of India and is characterized by flat valleys comprising of four valley districts (Bishnupur, Imphal East, Imphal West and Thoubal) surrounded by five mild to steep slope hill districts (Chandel, Churachanpur, Senapati, Tamenglong, and Ukhrul). The state is geographically bordered by Nagaland in the north, Burma in the east, Mizoram in the south and Assam in the west. The total geographical area of the state is 22, 327sq. km divided into 20, 089sq. km in the hills and 2, 238sq. km. in the valley. More than 98% of the population in the hill is in rural areas whereas around 60% of the population in the valley is in rural and around 40% are in the urban areas.

The AAS Unit, Imphal is located at 24045' N latitude, 93054' E longitude at an altitude of 774m above msl. The agro-climatic zone of the state covers sub tropical plain zone, sub tropical hill zone, temperate hill zone and sub temperate zone.

INTRODUCTION

It is well accepted that the climatic changes also influence the geomorphic process efficiency and landform development (Ahamad, 1985). Glaciation, sea level changes, flooding and many other geo- environmental events are related with global and regional climatic changes along with tectonic and other non-tectonic factors like natural vegetation, soil, organic development etc. Considering the role of climate on landform development and dynamics of the Late Quaternary climate, a climato-geomorphic study was conducted on the coastal and paleo-coastal areas of the Bengal Basin namely-lower Western (West Bengal coast) and Eastern (Tripura Paleo-coastal Fold Belt Province) Geo-provences. The main objectives of the study were to investigate (i) Development of the landforms during Late Quaternary period with sea level changes and (ii) Climatological influences on the landform modifications.

If there is scarcity of food, potato can come to the rescue because of its virtue of high yielding (40-50 t/ha) and is a staple food. It produces more calories per unit area and per unit time than any other major food crops. Potato which is the staple food of Europeans and Americans belong to the highlands of Andean mountainous regions of Peru and Bolivia where it has been cultivated since 6000 years.
 
Origin: Peru, Bolivia. Many wild species occur at Mexico and Central America. Potato was introduced to Europe in 16th century by Spaniards (Salaman, 1966) and in early 17th century to India most probably by Portuguese. There are some suggestions based on linguistic and botanical evidences that potato might have been introduced in India directly from South America across the Pacific Ocean. Earlier potatoes were grown in hilly areas of North and South since British settlers brought the varieties continuously from UK and these were bred for long day temperate conditions of Europe. But in India potatoes are grown in short day-subtropical plains. The seed stocks used to degenerate due to accumulation of viruses and loose their yield potentiality. Seed potatoes were mainly imported from Europe i.e. U.K., Italy and Netherlands and Burma till the beginning of Second World War and the imports gradually reduced.

The main groups of some diagnostically important enzymes are as below:

1. Oxido Reductases
Glucose 6-phosphate dehydrogenase, Isocitrate Dehydrogenase, Lactate dehydrogenase, Malate dehydrogenase, Sorbitol dehydrogenase.

2. Transferases
Alanine transaminase (GPT)    
Aspartate transaminase (GOT)
Creatin binase
Hexose-1 phosphate uridyltransferase

3. Hydrolases
Acetylcholinesterase
phosphatases
Amylases
Pepsin
Trypsin
Lipase

Financial modeling programs integrated with data analytics using SQL provide a strong foundation for managing, analyzing, and transforming financial data in a structured and scalable manner. SQL, or Structured Query Language, is essential in environments where large volumes of financial data are stored in relational databases, enabling analysts to build reliable and data-driven financial models. Its ability to efficiently query, aggregate, and manipulate data makes it a critical tool in modern financial analytics. The process begins with understanding the database architecture. Financial data is typically distributed across multiple tables such as transactions, accounts, customers, budgets, and market indicators. SQL enables the integration of these datasets through joins, allowing analysts to

3.1. Origin and distribution

• Origin is in South Asia - Malaysia, Pacific.

• In the Pacific, cultivated on islands in Southeast Asia - Philippines, Malaysia, Indonesia.

• In the Indian Ocean, centre of cultivation is southern periphery of India including Sri Lanka, Maldives and Laccadives.

• In India, coconut palms are grown on the entire coastal belt of Kerala, Karnataka and Tamil Nadu followed by Goa, Maharashtra, Andhra Pradesh, and Odisha.

• Kerala, Tamil Nadu, Karnataka and Andhra Pradesh are the major coconut producing states accounting for more than 90% of area and production

Varietal release and notification comes under the purview of the Seeds Act which is intended to provide for regulating the quality of certain notified seeds for sale and for marketing and for the matters connected therewith. Released and notified varieties are offered for seed certification by the seed certification agencies which ensure that the varieties under certification meet certain prescribed field and seed standards failing which they stand to be rejected during the process of seed certification.

Purpose of Release

The purpose of release of cultivars is to introduce the newly evolved varieties to the public for general cultivation in the region in which it is suitable. It enables the farmers to choose cultivars for cultivation in a region. In other words, release of a cultivar is in the nature of a recommendation to the farmers for its adoption. Therefore, notification of a variety is linked to the release of a variety, though the release process itself does not have statutory cover.

6.1 INTRODUCTION

Capsicum is mostly consumed raw in green mature forms unlike in Europe and US where they are consumed in red ripe form in salads, cooked, mixed and stuffed vegetables. It is known as bell pepper because of its fruit shape. The fruits of capsicum are non-pungent, so popularly known as sweet pepper; but some cultivars are slightly pungent. Capsicums are grown throughout the Old world and New world as a commercial crop mainly in mid-hill regions or protected structures. Its cultivation is restricted to cooler regions of the world. In Spain, it is referred to as ‘pimientos’ due its red colour and sweet taste. Fruits are rich in vitamins C and D (beneficial to the vascular system), as well as vitamins A, B₁, and B₂. It has four different colours such as green, red, yellow and purple. The oleoresin extracted from bell pepper is of better quality than that extracted from Chilli.

Biodynamic farming, rooted in the early 20th-century spiritual insights of Rudolf Steiner, has evolved into a globally recognized approach to agriculture that emphasizes the interconnectedness of soil, plants, animals, and cosmic rhythms. This article explores the principles and practices of biodynamic farming and traces its development across different regions of the world. It examines the contributions of international organizations and movements in promoting biodynamic practices, enhancing sustainability, and advocating for ecological harmony. The article also delves into the challenges and opportunities faced by biodynamic farmers globally and assesses the impact of biodynamic farming on soil health, crop quality, and community well-being. By highlighting case studies and initiatives from various countries, the article aims to provide a comprehensive understanding of the global biodynamic farming movement and its role in shaping the future of sustainable agriculture.

The strains and stresses of our modern living, i.e., insecurity, worry, unhappiness, have helped to make mental illness our number one health problem. The twentieth century was often referred to as the “Age of Anxiety”, but the twenty-first century is considered the period of ‘strains and stresses’ as well as ‘hustle and bustle’. These days, psychological burnout and the problem of depression are increasing day by day.

Despite the proximity and enormity of the problem of mental illness and the familiarity and understanding with which we should approach it, attitudes towards it exist in our culture that are very old now, as many people still regard mental illness as they once regarded cancer, polio, and other diseases—as incurable, something mysterious and fearful. Some people still consider that somebody has done magic on these people, or some bad element has entered their bodies.

Virtually, all of us will encounter mental illness at sometimes or another in our lives, either in our own family or in our circle of friends. We consider it a stigma, and we don’t want to reveal this bad omen to others. All these things are related to our mental health. Good mental health leads to mental hygiene. So, it is important to know what mental hygiene is and how to inculcate the different aspects of mental hygiene.

Aonla

1. Fruit necrosis

• Fruit necrosis is especially a problem in ‘Francis’
• Boron deficiency / Borax at 0.6%, September-October.

2. Fruit drop

i) First wave: 70% lack of pollination

ii) Second wave: Dormancy break

iii) Third-wave:

Dry spell, number of developing fruits. Imbalance of hormones and improper nutrition.

Fluctuation in temperature, variety and age of the tree.

Apple

1. Scald

• It is controlled to parthenocarpy and sterility which can be achieved by triploids. Wild species - M. acuminata and M. balbisiana
• The cultivated edible banana is mainly triploid.
• The major problems in the breeding of banana are sterility, polyploidy and parthenocarpy.
• The underground portion of banana is a modified form of stem known as rhizome.
• The portion above the ground made of sheaths of leaves is known as pseudostem.
• Banana initiates flowering 9-12 months after planting.
• Sword sucker with narrow, slender leaf blades is the best planting material.
• Banana is a moisture and nutrient loving shallow-rooted plant.
• Simmonds and Shephard (1955) devised a scoring technique for genomic classification of banana.
• Pollination in banana is mediated mainly by bees and birds.
• Banana fruit follows the double sigmoid growth curve (seeded -sigmoid parthenocarpic - double sigmoid)

A social group is commonly conceptualized as an entity comprising two or more individuals engaged in reciprocal communication, characterized by shared traits and possessing a collective sense of unity. Within the framework of the social identity tradition, researchers delineate groups as entities whose members self-identify as part of the collective. Social groups exhibit diversity in terms of size and typologies. For instance, an individual’s initial social interactions occur within the familial context, where interactions with immediate family members, notably the mother, serve as primary points of contact. Subsequently, as the individual progresses through developmental stages, engagement with peers and neighbors expands the social sphere, constituting another significant social group. Further social group affiliations emerge during formal education, as the individual integrates into student cohorts within educational institutions. Over time, the individual assumes diverse roles within broader societal contexts, contributing to the fabric of community and national citizenship. The diagrammatic representation of an individual’s interaction with his/her social group is as under.

Citrus reticulata

• A highly polyembryonic species of Chinese origin
• Mandarin occupies 43% area and 42% under citrus spp.
• Seeds of citrus plants do not have dormancy so they should be sown immediately after extraction.
• Blooms three times a year.

  a) February flowering – Ambe bahar

  b) June flowering – Mrig bahar

  c) October flowering – Haste bahar

• Mandarins are highly susceptible to waterlogging.
• Rootstock for HDP – Troyer citrange (1.8 × 1.8 m2)
• Best time for pruning – Last winter or early spring.

Extension education serves as a catalyst for altering the behavioral complexities within rural communities. This behavioral shift is intricately intertwined with cultural determinants, thereby necessitating extension workers to possess a profound understanding of rural cultural dynamics. Culture, delineated as learned behavior organized into patterns and disseminated among society members, constitutes a foundational concept in sociology, elucidating the regularities observed in human actions. Unlike its colloquial interpretation, which often limits culture to refined expressions such as art and music, sociological discourse expands the scope to encompass the entirety of learned behaviors, attitudes, beliefs, and social norms characteristic of a specific group.

An important decision that the management has to take during implementation of the process of evaluation is about which model to choose. The choice of a single model will mainly depend on the nature of the problem or the situation in an organization. However an integrative approach using more than one model may also be used. Before implementation of any of these models and before the actual process of evaluation starts it is important to make suitable preparations and create a conducive environment in the organization for successful conductance of the evaluation. The following points are to be taken
in to consideration before and at the time an evaluation is carried out in an organization:

The concept of leadership revolves around the figure of a person who wields influence over a group of individuals. Such an individual often emerges through their ability to initiate and guide social behavior, directing the efforts of others, organizing tasks, or exerting control, often leveraging their prestige, power, or positional authority. In various social contexts, a leader is recognized as someone whose ideas and actions significantly impact the thoughts and behaviors of those around them. This recognition can occur spontaneously or through deliberate selection, where certain individuals within a society operate within groups to guide and influence members towards specific actions.

Leadership, therefore, is construed as a dynamic process wherein individuals endeavor to shape the behavior of others within a tangible scenario. One commonly accepted definition, posited by Rogers and Olmsted, characterizes leadership as the endeavor to persuade individuals to collaborate towards a goal perceived as beneficial by the collective. Another perspective, articulated by Hepple, frames leadership as the role and status held by one or more individuals within the organizational structure of a group. This status enables these individuals to facilitate the functioning of the group and fulfill its objectives, which often necessitate the cooperative efforts of its members. Thus, leadership emerges as a multifaceted phenomenon, encompassing both the actions of influential individuals and the structural dynamics within group organizations.

Introduction

Food security is defined as "a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life" (The State of Food Insecurity, 2001) (see http://www.who.int/trade/glossary/story028/en/). As of 2015, the concept of food security has mostly focused on food calories rather than the quality and nutrition of food. Thus, food security usually emphasizes food quantity and therefore "nutrition security" is used for the quality dimension. The concept of food security has four dimensions: availability, accessibility, utilization and vulnerability. The interactions among them determine how food secure a country is or how adequate, steady and risk-free food consumption is at the household and individual levels (Kumar and Ayyappan, 2014). Though substantial progress has been achieved in reducing food insecurity, maintaining food security at the national and household level is a major challenge for India (Singh, 2014). The present article briefs about global and Indian scenarios on food security aspects, and the key role of livestock in achieving zero hunger by means of livestock-derived foods such as milk, egg and meat products.