eChapters

Guava is a highly nutritious fruit with an impressive array of vitamins, minerals, and dietary fiber. It’s nutritional profile makes it an excellent choice for maintaining a healthy diet. The high vitamin C content, in particular, contributes to its antioxidant properties, which can help boost the immune system and protect against various diseases. The fiber content aids digestion and promotes gastrointestinal health. Incorporating guava into your regular diet can be a flavorful and nutritious way to stay healthy. The Indian population adores the tropical delicacy known as guava (Psidium guajava). It thrives in both commercial and wild orchards throughout subtropical and tropical countries, and it comes in a wide variety of sizes, colours, and forms (i.e pomiforms and pyriforms). Guava is valued for its notable therapeutic properties in addition to its delicious taste. It has shown that both the fruit itself and guava leaf extracts have anti-carcinogenic properties. As a result, it has established itself as a strong rival in the world of anti-cancer fruits. In the field of cancer treatment, diet plays a crucial part in improving the wellbeing of patients receiving chemotherapy while also reducing the risk of cancer development. This remarkable plant has been embraced for its multifaceted attributes, including its antimicrobial, emmenagogue, anti-inflammatory, astringent, antispasmodic, and gastrointestinal advantages (Jiménez-Escrig et al., 2001).
In India, guava leaves have a special place in the world of Ayurveda. These leaves are useful for treating a range of medical disorders, including as toothaches, rheumatic diseases, digestive problems, skin wounds, and specific microbiological infections. Guava is used for its ability to treat hypertension (high blood pressure) and influenza infections throughout Southeast Asian countries. The leaves of this plant are used in Malaysia to treat diarrhoea, relieve stomach aches, and aid in placenta discharge after childbirth. Guava is used as an antibacterial, anti-diarrheal, and anti-diabetic agent in China (Daswani et al., 2017).

Introduction
Managing the diverse array of stresses confronting cultivated lands stands as a pressing necessity within the agricultural domain, demanding swift adaptability to navigate shifts and satisfy evolving requisites along the production-consumption continuum. In India, approximately 7.0 million hectares of agricultural terrain grapple with salt-related predicaments, a figure poised for escalation owing to factors like secondary salinization in irrigation networks, amplified dependence on substandard water reservoirs in arid and semi-arid locales, and the complexities posed by phenomena such as sea water encroachment and brackish water aquaculture in coastal regions. Forecasts indicate a potential expansion of salt-affected soil regions in India to encompass roughly 13 million hectares by the year 2025. Within this landscape of challenges, agronomists shoulder a pivotal responsibility, entrusted with the mandate of bolstering productivity via pioneering research endeavors and the formulation of holistic strategies. This undertaking necessitates a nuanced comprehension of salt-affected soils, coupled with the crafting of contingency blueprints predicated upon resourceefficient, economically sound, and ecologically sustainable methodologies. Given the flux in climatic patterns, the adoption of proactive measures assumes heightened significance. Scholarly discourse, exemplified by Singh’s seminal work in 1998, furnishes a retrospective lens on the saga of salt-affected soils. Building upon this historical scaffold, the present exposition endeavors to trace the trajectory of agronomic inquiry spanning epochs ranging from the Vedic era through pre-independence and post-independence epochs. By spotlighting the seminal contributions of researchers in tackling salt-induced soil adversities, the paper endeavors to underscore the profound ramifications of such endeavors on societal wellbeing and environmental equilibrium.
Soil Salinity in Ancient India: Pre- and Post-Vedic Perspectives
Landforms and landscapes emerge from the weathering of rocks and minerals, incorporating salts as essential constituents. These salts have been present

This chapter describes the cells, tissues and organs responsible for immune defence. It examines lymphocytes, macrophages, dendritic cells, neutrophils, mast cells, natural killer cells and plasma cells, emphasizing their respective functions. Primary and secondary lymphoid organs—including bone marrow, thymus, bursa of Fabricius, spleen, lymph nodes and mucosa-associated lymphoid tissue—are discussed. The chapter also covers lymphocyte maturation, antigen presentation, phagocytosis, immune-cell surface markers and the organization of lymph-node regions. Positive and negative selection of T lymphocytes and the formation of memory cells are included. Together, these topics explain how immune components develop, communicate and coordinate effective responses against infectious agents.

Genus   : Ribes 
Species : nigrum L. americana Mill.
                bracteosum Dougl. niveum 
                Lindl. divaricatum Dougl.
Family : Saxifragaceae / Grossulariaceae
Chromosome No. : 2n = 16

The genus Ribes belongs to the family Saxifragaceae mainly comprises of woody shrubs distinctly marked with spines and prickles and those which have attractive handsome foliage, flowers and fruits.  The genus name Ribes is likely to be derived from ribas, the Arabic name for Rheum Ribes. Some are of the view that it is the latinized form of riebs,  an old name of currants in Germany.

3.1 Selection of Breeding Bulls

A sire is called half the herd and the breeding bulls to be used for semen production should be carefully selected. Selection of superior sire for breeding purpose is very important for the success any livestock breeding programme. Therefore, breeding sire must be carefully selected and maintained in scientific way so that its breeding life is prolonged and maximum number of frozen semen doses can be produced from it. 
The selection criteria for future bulls should be meticulously designed keeping into account all the factors/parameters which affects the breeding programme. The selection of breeding bulls is based on three broad parameters-

3.1.1 Pedigree Examination
3.1.2 Gross Physical Examination
3.1.3 Laboratory Examination

1.1 Introduction

Since 1990s optoelectronics and fiber optics technology underwent significant advances due to innovations in the telecommunications, semiconductor and consumer electronics sectors. The developments of compact disk (CD) players, laser printers and the high performance and reliable optical fiber communication are the result of these advances. The optical fiber sensor technology is a direct outgrowth of the revolutions taken place in optoelectronics and fiber optic communication industries. Many of the components associated with these industries are used for optical fiber sensor applications. In the beginning the main hurdle in the development of sensors was the cost of components such as optical sources and detectors. With the time, components prices are falling and the improvements in fiber, laser and photodetector technology have taken place. It is expected that as the time progresses the optical fiber sensors will replace the conventional devices for the measurements of various physical, chemical and biological parameters such as rotation, acceleration, electric and magnetic fields, temperature, pressure, acoustics, vibration, position, strain, humidity, viscosity, pH, glucose, heavy metals, gases, viral infection, pollutants etc.

ABSTRACT

The purpose of this paper is to utilize thermal infra red remote sensing data to find the location of heat processing units which contribute to high temperatures. These industries occur as anomalous pixels in urban area on the temperature map derived from the thermal remote sensing data. The night scenes of ASTER thermal infra red data were used for this study. It is concluded that analysis of temporal thermal remote sensing data can be used as a tool in environmental impact assessment and management. The temperature maps can be helpful in decision making process of siting / relocation of heat producing industries in and around cities.

1. INTRODUCTION

For sustainable industrial development, management and regular monitoring of the industries is needed. Knowledge of industrial impacts on the environment is an essential for environmental impact assessment and management. Thermal remotes sensing techniques can be applied for this.

Abstract

Thermal properties of food are its ability to conduct, store and lose heat. These properties are inherent in food processing and preservation practices. Thermal properties are important for modelling processes, engineering design of processing equipment, sterilization and aseptic processing. Important thermal properties are thermal conductivity, specific heat and thermal diffusivity. These properties depend on chemical composition, water fraction and temperature.

Introduction

Thermal properties are involved in almost every food processing operation. It is essential to have knowledge of thermal properties of foods which is important in analysis and design of various food processes and food process equipment involved in heat transport. Thermal properties of food are greatly depending on composition, temperature and density of food. Thermal properties required for heat transfer calculation include specific heat, enthalpy, thermal conductivity and thermal diffusivity. Thermal properties of foods are related to heat transfer control in specified foods and can be classified as thermodynamic properties (enthalpy and entropy) and heat transport properties (thermal conductivity and thermal diffusivity). Thermo physical properties not only include thermodynamic and heat transport properties, but also other physical properties involved in the transfer of heat, such as freeze and boiling point, mass, density, porosity, and viscosity. These properties play an important role in the design and prediction of heat transfer operations during the handling, processing, canning, storing, and distribution of foods.

1. SEED LOT

A specified quantity of seed which is physically identifiable to the types of which certificates may be issued.

2. SAMPLING

A sample is obtained from the seed lot by taking small portions at random from different position of the lot and combining them. It is a representative sample of a seed lot.

The objective of sampling is to obtain a representative sample of a size suitable for test. When the sample originates from seed lot, it is expected that the results reflect the average quality of the seed lot.

Training plays a vital role in enhancing the capabilities of individuals to perform their roles effectively. In the context of leadership development, training aims to equip potential leaders with the necessary skills, knowledge, and attitudes to excel in their roles. This paper examines the objectives of leadership training and the methods by which these objectives can be achieved.

Meaning of Training

The term ‘training’ refers to a structured process designed to improve an individual’s ability to fulfill their responsibilities. It involves imparting knowledge, developing skills, and shaping attitudes to enhance professional competence. For potential leaders identified through various selection methods, training serves as a means to cultivate essential leadership traits that may be lacking initially.

The response of plants to air pollution can be understood by analyzing the physiological and biochemical parameters of plants.

Physiological Parameters

The epidermal cells are the first to interact with the air pollutants and also lack chloroplast. Epidermal cells hence cannot remove excess sulphur through the production and release of H2S. Damage to plants by air pollutants depends upon the amount of pollutants entering the cells and their reactivity with cellular constituents. Plants regulate the entry of gaseous molecules through stomatal movement thereby affecting the photosynthesis and transpiration. Response of plants to gaseous pollutants varies from species to species. This is due to differences in the stomatal conductance, aperture size and permeability of plasma membrane (Yunus et al., 1996).

Abstract

The constant improvement in automation of bakery industry has placed higher demands on wheat. As a consequence bakery industry requires wheat possessing specific quality attributes. In view of this, there is need to produce good quality wheat not only for good chapattis but also for better bakery products viz., bread, biscuit, noodles, pasta products. New technologies are emerging which could be exploited for determining the Indian wheats for their suitability for various value added products. In the current investigation, 50 genotypes possessing low protein content (<10.5%) selected from a vast amount of breeding material were analysed for their biscuit making attributes. These lines were screened by actual baking test and alkaline water retention capacity (AWRC) test keeping the standard prescribed for biscuit making qualities viz., low protein content, low sedimentation value, low AWRC and larger diameter with larger spread factor of biscuit. Further with the help of Stable Micro Systems TA.HDi Texture Analyser the biscuits were analysed for hardness and crispness. Correlation coefficient among 8 quality traits suggested highly significant and positive correlation between sedimentation value and AWRC, biscuit diameter and spread factor, and biscuit hardness and fracturability, and significant negative correlation between biscuit diameter and its thickness. On the basis of findings, genotypes identified for biscuit making qualities may be used as donor for developing varieties suitable for biscuit making.

The word ‘chlamydia’ comes from the Greek word ‘chlamys’ which means, “cloak draped around the shoulder”. This describes how the intracytoplasmic inclusions caused by the bacterium are “draped” around the infected cell’s nucleus. Chlamydia was first discovered by a Czech zoologist and parasitologist, Stanislaus von Prowazek in 1907 in Berlin, but scientists believe it was actively infecting people for centuries before its discovery. Because the symptoms of Chlamydia are similar to some other infections it was not identified as a sexually transmitted disease. Originally, because of its structure it was thought to be a virus. In 1963 it was recognized as bacteria rather than a virus.

Properties of genus

           They are poorly stained by Gram’s stain. Chlamydiae are readily stained by Castaneda (blue in appearance), Giemnez and Macchiavello (red in appearance) methods. However, Giemsa staining is preferable to stain the inclusions (Chlamydial micro colony) in the cell culture. Inclusion bodies of the Chlamydiae are basophilic in nature. Again, the staining of the inclusion bodies may differ depending on the species. In C. trachomatis, the inclusion bodies contain glycogen matrix and can be easily stained with iodine solution.

ABSTRACT

Amajor goal of plant biotechnology is to develop effective and lasting means to reduce crop losses due to stress caused by biological organisms. In Indian context, fungal diseases are rated as the most important factor contributing to yield losses. Although, conventional programmes towards development of disease resistant cultivars have been successful , they suf fer from limitations of human health consequences, potential degradation of environment etc. In this scenario, introduction of specific genes encoding for disease resistance through genetic engineering seems to be a viable alternative. Among the various genes that are induced in response to plant defense, chitinases are the most widely studied and used for development of transgenic crops. Keeping this in view, attempt was made to isolate chitinase genes from four fungal species viz., Trichoderma harzianum, Metarhizum anisopliae, Nomuraea rileyi and Alternaria solani by designing primers based on sequence information available in the database. RT-PCR was done using the RNA isolated from the fungal species using the designed primers. Amplified products were eluted, cloned into pTZ57R vector and sequenced. Characterization of sequenced cDNA was done using the BLAST (x) programme of NCBI site. The amplified product (261 bp) from T. harzianum showed 90 per cent homology to endochitinases from T. asperellum and T. viridae. Using this cDNA, full-length chitinase gene of 1556 bp from T. harzianum could be accomplished through RACE (Rapid amplification of cDNA Ends). In M. anisopliae the amplified product of 1500 bp matched the full length gene of 1500 bp and showed 99 per cent homology to M. anisopliae and 96 per cent homology to M. flavoviride. In other two fungal species, viz., Nomuraea rileyi and Alternaria solani, the amplified products did not show any homology to chitinase gene

Green energy can be classified as any form of energy resource that results in zero greenhouse gas emissions and zero toxic byproducts. These constitute the alternate source of energy such as Solar, Bio, Hydrogen, Wind, Water etc. Renewable Energy is energy that is not depleted or expen- ded. Previously the pressure to reduce CO2 emissions dictated the energy sourcing. With recent findings from experimental evidence, global warming may not be attributable to CO₂ emissions in relation to other over-weighing causes. However the pressures to develop renewable sources continue since the cost of Oil is increasing in many countries. It is desirable and a necessity to develop renewable non-toxic energy resources. The global economy and welfare of all earth depends on it even if CO₂ is not the cause of global warming (GW). There are some factors not in the control of even the most technologically advanced society. These are solar activity such as sun spots which have huge and tremendous influence on the Earth’s climate. However we should strive not to cause any undue imbalances in the proportion matter and composition of Earth’s atmosphere. Although CO2 is a small contributor to GW in comparison to H₂O, we still have responsibility to maintain the right balance of the gases in the atmosphere by not causing undue changes to the Carbon, Nitrogen and Oxygen cycles! We are far way off from a Oil-free technology. Most transportation is still petrol driven.

A family of about 15 genera and 705 species showing cosmopolitan distribution. About 35 genera and over 195 species have been reported from India. Some of the largely represented genera along with the number of their world over reported species are Smilax (350), Aloe (300), Asparagus (300), Dracaena (150). Ornithogalum (150), Haworthia (150), Tulipa (100), Fritillaria (85), Lilium (80), Colchicum (65), Sansevieria (60), Yucca (40), Asphodelus (12) and Ruscus (7).
Lilium is a bulbous ornamental plant commonly known as lily. The flowers are associated with religious feasts and symbolism. In the language of flowers, the lily is the symbol of purity, and innocence. It is one of the sixth major genera of flower bulbs produced worldwide. Lilium ranks 4th among cut flower trade in international market. Certain species of Lilium are edible, and valued for medicinal properties also.
Tulip is one of the most important bulbous geophytes in the world and popular due to its beauty and economic value. It is the top rated flower bulb in the international cut flower market. Modern tulip cultivars, predominantly T. gesneriana, are grown for bulb production, cut flowers, flowering potted plants, and landscaping. The current commercial assortment still consists mainly of cultivars from T. gesneriana. The second group of cultivars, the Darwin hybrids consists has been obtained from interspecific crosses between cultivars T. gesneriana and genotypes of T. fosteriana. Tulipa suaveolens, a kind of tulip discovered wild in southern Europe, has played an important role in the evolution of the garden tulip (Bailey, 1963).

Introduction 
In the constantly changing field of environmental science and technology, researchers are increasingly adopting eco-friendly and sustainable approaches to address the widespread problems of contamination and pollution. A potential perspective that demonstrates a harmonic fusion of nature and nanotechnology is the creation of nanoparticles (NPs) utilizing secondary metabolites derived from plants. Due to their low toxicity, catalytic effectiveness, and biocompatibility, iron oxide nanoparticles (IO NPs) and silver oxide nanoparticles (Ag2O NPs) have become essential materials for environmental remediation. The production of these NPs depends heavily on secondary metabolites found in plants, including flavonoids, polyphenols, and tannins. These bioactive substances function as reducing, stabilizing, and capping agents during the creation of NPs, essentially serving as natural biofactories (Mittal et al., 2013) (Figure 1). The reduction of metal ions to NPs is driven by organic reaction mechanisms, such as redox reactions mediated by these metabolites, guaranteeing an environmentally benign and effective fabrication method. (Jadoun et al., 2021) Additionally, the incorporation of organic groups to the NPs’ surface, these metabolites greatly increases their catalytic activity and selectivity. IO NPs synthesized from plant extracts, particularly in forms like magnetite (Fe2O4) or hematite (Fe2O3), which exhibit special surface characteristics and remarkable magnetic behavior (Logeswari et al., 2015). These qualities guarantee a low environmental effect by making it easy to recover and recycle them after application. The organic functional groups obtained from plant metabolites give them increased stability and dispersibility, which increases their efficacy in remediation methods. Similarly, Ag2O NPs generated from plants display exceptional catalytic and antibacterial capabilities, expanding their use in combating environmental contaminants (Ettadili et al., 2022). It is essential to develop materials that meet stringent performance and sustainability criteria. By following green chemistry principles and guaranteeing non-toxicity, biodegradability, cost-effectiveness, recyclability, and ease of recovery, plant-derived NPs meet this requirement (Bao et al., 2021). These qualities maximize its usefulness while reducing ecological problems. Optimizing nanomaterials for practical uses is still difficult, though surface engineering and creative synthesis methods are required to address problems such as aggregation, instability, possible toxicity, and high recovery costs. Organic functional groups derived from secondary metabolites play a crucial role in this context, stabilizing NPs and enhancing their selectivity and activity for specific remediation tasks (Jebali et al., 2011) from plant extracts are examined in this chapter. It highlights the organic reaction processes involved, the critical role of secondary metabolites which play in the synthesis process and, on the other hand, the surface functionalization plays in boosting their catalytic activity for environmentally friendly remediation (Jeevanandam et al., 2022).

The primary purpose in plant breeding is to develop better varieties. In order to realize the potential benefit from an improved variety, it should be distributed widely and sufficient seed must be produced so that the variety can be grown on farms in the areas to which it is adopted.  Otherwise much of the breeders work would be wasted.

Variety is a synonym of cultivar and has been defined in the International Code for the Nomenclature for cultivated plants (Anon 1980.) in article 10. ‘’The international term cultivar denotes as assemblage of cultivated plants which is clearly distinguished by any characteristics (morphological, physiological, cytological, chemical or others) and which, When reproduced (sexually or asexually) retains its distinguishing characters”. Indian Seeds Act, under its sub-section 16 of section 2 defined variety as “a sub-division of a kind identifiable by growth, yield, plant, fruit, seed or other characteristic”. Both definitions emphasize that variety should be distinguishable from others and capable of retaining its distinguishable features under multiplication. Therefore production of genetically pure and otherwise good quality pedigree seed is an exacting task requiring high technical skills and comparatively more financial investment. During seed production strict attention must be given to the maintenance of genetic purity and other qualities of seeds in order to exploit the full dividends sought to be obtained by introduction of new superior crop plant varieties.

The machine parts, which have relative motion, rub against each other. The rubbing surfaces are never perfectly smooth, even when they are highly polished. If they are observed under a microscope, one sees small depressions and elevations which get interlocked when the machine parts are under pressure, and give rise to a resisting force called frictional force. Due to friction, the parts get worn out and become useless. Friction produces heat, which, in this case, represents loss of work. To reduce this wear and loss of power caused by friction, certain foreign substances are introduced between the rubbing surfaces which keep them apart. These substances are called lubricants; and lubrication is the science of reducing friction by the application of a suitable substance between the rubbing surfaces of bodies having relative motion.

A. Answer the following question

1.    What is Gross Energy?

Ans: Gross energyistheamount of heat givenoffwhen a substance is completelyburntor oxidizedtooxidationproducts like carbon dioxide,waterandothergases ina bombcalorimeter containing 25-30 atmospheric oxygen psi.

2.    What is BTU?

Ans: It istheamount of energyas heat required toraise temperature of 1 pound of water by 10F

3.    What is Heat Increment (HI)?

Ans: The increase in heat production after the ingestion of feed when the animal is in a thermoneutral environment is known as heat increment.

4.    Why digestible energy (DE) is called apparent DE?

Ans: It is calledapparent because thefaecalenergyincludes energy of undigested feed; microbial cell residues spent digestive enzymes and abraded intestinal mucosa (FEm).

5.    WhyME values are higher in non-ruminants than ruminants?