eChapters

Abstract

Several methods of composting are in practice in India such as the anaerobic pit composting, Indore method, NADEP method, bio dung method and vermicomposting. Wastes at the domestic, community and industrial level, can be converted to compost as a viable solution in solid waste management, as well as compost production as a viable micro-enterprise functioning as income generation program. Agricultural waste and residues are an excellent resource for composting at rural centres. Beneficial use of this compost in organic farming as well as in soil bioremediation has been well proven.

1. INTRODUCTION

The medicinal plants have been used by humans from the pre-historical times. Traditional medicine based on herbal remedies has always played a key role in the health systems of many countries. In India, the native people are exploiting a variety of herbals for effective curing of various ailments. Medicinal plants are widely used by all sections of the population and country is richly endowed with a wide variety of plants of medicinal value, which represents the great national resource (Alok, 1991).

It is estimated that at least 70 percent of population relay on herbal medicines for primary health care in our country (Holley and Williams, 1996). In India, different classical medicinal systems such as Ayurveda, Siddha and Unani are being practiced in the country and in addition to innumerable local folk medicinal traditions exist. More than 8000 species of wild plants are known to be used in India for the treatment of various health problems (Ved et al., 2000). This rich medicinal wealth is mainly distributed in two biodiversity hotspots that are Eastern Himalayas and Western Ghats. Numerous studies have pointed out that many drugs that are used in commerce have come from folk-use and use of plants by indigenous cultures (Anon, 1994). Medicinal plants form a heterogeneous group in growth, habit, distribution, reproduction, phenology and their ecological requirements.

Objective: To quantify aflatoxin content in given sample by Indirect competitive ELIS

Background information:

Enzyme linked immuno sorbent assay (ELISA) is a common biochemical technique that uses the principle of solid-phase enzyme immunoassay (EIA) for detection of substances mainly antigens in a liquid or wet sample.

ELISA is a very popular technique that is used for diagnostic purpose in health sector, plant protection and also for quality test in food and other industries. This technique applies the principle of antigen-antibody reaction on a solid surface. The attached antibody is linked to certain enzymes and in the end of reaction by addition of substrate that performs enzyme-substrate reaction and makes product that has some signal mostly color change and based on intensity of color the qualitative as well as quantitative estimation of antigens can be done using ELISA reader coupled with spectrophotometer.

In ELISA technique one antibody should be specific to certain antigen. For reaction of ELISA the ELISA plates are used that is also known as microtiter plate made-up of polystyrene. The sample to be tested for ELISA contain unknown amount of antigen to be detected, this sample containing antigen is immobiliz d on a solid support like polystyrene microtiter plate in two different ways; first is non-specific where antigens adsorbed to the surface and second is specific where the antigens of sample are captured by specific antibody to the antigen, like used in sandwich ELIS Once the antigens are immobilized non-specifically or specifically the detection antibody should be added that makes precise antigen-antibody complex. The detection antibody may be either covalently linked to certain enzyme or may be detected by another secondary antibody linked to bioconjugated enzyme. During ELISA steps several proteins or antibodies may non-specifically bound that can be removed by washing with mild detergent solution in between of each ELISA step. For washing of ELISA plates, ELISA plate washer may be used that mechanically wash the ELISA plates. At the end of ELISA the final wash is given and substrate is added that produces visible signal in the form of color change that indicates the presence of antigens in the sample and further quantification may be done using ELISA reader coupled with spectrophotometer.

Introduction

Healthy seeds and seedlings are the first and essential requirement for achieving full yield potential of any vegetable crop. In recent years, vegetable growers have become highly conscious of the importance of quality seeds or seedlings. A major portion of the area under vegetable cultivation in India is now sown with hybrid seeds, which are costly but give higher yields and quality produce. In view of the high cost of seeds, some vegetable crops like tomato, brinjal, capsicum and cucurbits are being transplanted after growing nursery under protected conditions to achieve maximum germination count and healthy plant establishment. Raising of seedlings in plug trays or portrays is one such technology that achieves the above requirement. This technology is fast emerging as agro enterprise in India for its obvious advantage to both the nursery grower and the farmer. Soil-less substrate consisting of coco-peat and vermiculite is filled in plug trays and one seed is manually placed in each cell of the plug tray. However, manual seeding is labour-intensive operation requiring about more labour and time consuming. Mechanized precision seeding of plug trays is, therefore, necessary to enhance the capacity of rapidly growing nursery industry in India.

In food production remarkable progress has been made in the last fifty years in agricultural production and self – sufficiency (Food security) has been reached. Yet nutritional security seems to be a distant goal. With depleting natural resources and increasing threat to the environment, sustainable crop production is attracting the attention of the scientists, farmers and administrators. Due to over exploitation of natural resources and indiscriminate use of agro chemicals, green revolution also brought in quite a lot of miseries which focus the urgent need to have EVERGREEN REVOLUTION that is sustainable, leading to food and nutritional security to the rural poor. At this juncture it will be more appropriate to practicing organic agriculrure through the integration of traditional wisdom and modern scientific knowledge in synergy with nature.

19.1. Eco-friendly Technologies for Rice Cultivation

A sound package of eco-friendly technologies to grow rice is being successfully adopted by a few progressive farmers in Puliangudi village in Tirunelveli district of Tamil Nadu. “The technologies work well with indigenous rice varieties such as Kitchili Samba. The cost of cultivation is substantially reduced and the organic rice fetches a premium price in the market,” says Mr. P. Gomathinayagam, a pioneer in organic farming in Puliangudi.

Climatic conditions prevalent in rainfed areas

Weather, which is part of climate, plays an important role in crop planning in dry farming area. Out of the several elements of weather, rainfall has key position in success of dry farming. In dryland areas, South West Monsoon brings the bulk of rainfall. The South West Monsoon is followed by North East Monsoon which supplements to South West Monsoon are the main source of rainfall. There are four types of rainfall characterized by the nature in different parts of India. Generally, the rainfall is scanty, erratic and ill distributed.

1. Rainfall

The monsoon period is not one of continuous rains in any part of the country. Meghalaya that is uncommon in the behavior of monsoon in the country. There are at least four variations in rainfall.

1.The commencement of rains may be quite early or considerable delayed according to the dates of monsoon for central Maharashtra zone is 10th June but is started as early as 28th May 1925 and its onset was delayed upto 26th June 1954 according with the date of onset of monsoon in Rajasthan is between June 21 to 30 but is started as late as up to end of July 1987 to 1992.

2.There may be prolonged breaks in rainfall. These breaks in monsoon rains can be different duration. The breaks of 5-7 days may not be all serious concern but breaks of longer duration of 2-3 weeks created the situation of plant water stress leading to reduction in agricultural production. Another important point is the physiological properties of soil and available water holding capacity in the relation to the breaks and drought, some of the soils e.g. deep black soils have capacity to store more than 300 mm of water per meter depth where as the desert soil can ensure only 100 mm. The impact of drought is felt more quickly in the soil having less water holding capacity but in sols with high storage capacity 15 days dry break may not affect the crop where as the soils of less storage capacity show wilting symptoms in and dry break such breaks cannot be predicted for a given season in advance. The drought caused due to this break is therefore of different magnitude and severity.

The word nutrition first appeared in 1551 and comes from the Latin word nutrire, meaning “to nourish.” Today, we define nutrition as the sum of all processes involved in how organisms obtain nutrients, metabolize them, and use them to support all of life’s processes. Nutritional science is the investigation of how an organism is nourished, and incorporates the study of how nourishment affects personal health, population health, and planetary health. Nutritional science covers a wide spectrum of disciplines. As a result, nutritional scientists can specialize in particular aspects of nutrition such as biology, physiology, immunology, biochemistry, education, psychology, sustainability, and sociology.

Disease is defined as any abnormal condition affecting the health of an organism, and is characterized by specific signs and symptoms. Signs refer to identifying characteristics of a disease such as swelling, weight loss, or fever. Symptoms are the features of a disease recognized by a patient and/or their doctor. Symptoms can include nausea, fatigue, irritability, and pain. Diseases are broadly categorized as resulting from pathogens (i.e., bacteria, viruses, fungi, and parasites), deficiencies, genetics, and physiological dysfunction. Diseases that primarily affect physical health are those that impair body structure (as is the case with osteoporosis), or functioning (as is the case with cardiovascular disease). Mental illnesses primarily affect mental and social well-being.

The foods we eat contain nutrients. Nutrients are substances required by the body to perform its basic functions. Nutrients must be obtained from diet, since the human body does not synthesize them. Nutrients are used to produce energy, detect and respond to environmental surroundings, move, excrete wastes, respire (breathe), grow, and reproduce. There are six classes of nutrients required for the body to function and maintain overall health. These are carbohydrates, lipids, proteins, water, vitamins, and minerals. Foods also contain non-nutrients that may be harmful (such as cholesterol, dyes, and preservatives) or beneficial (such as antioxidants).

INTRODUCTION

Integrated farming is an innovative approach towards increased fish production. In integrated fish farming two or more commodities are framed together on a common infra-structural base with the objective of optimizing use of available resources. It is based on the concept that “there are no wastes and waste is only a misplaced resource, which can become a valuable material for another product”. There are several advantages of integrated farming system viz. increased productivity, greater income, improved cash flow, fuller employment, a better diet for the farmer’s family and less biological and economic risk (Pillay, 1990). On the other side, there is the disadvantage that the integrated system is more complex, with a need for more knowledge and better management, since the failure of one system could adversely affect other system (Singh et al., 2014). In integrated farming system, animal manure is shed directly into a fish pond as fertilizer and supports the growth of natural fish food organisms. The fish not only utilize spilled animal feed, but also directly feed on fresh animal excreta which is partially digested and is rich in nutrients. Surplus excreta support the rich growth of planktonic fauna. Fertilizers and supplementary feed are not used, resulting in a drastic cost reduction. These farming systems are relatively confined units with little exchange of water. Manure from livestock which indirectly trigger the growth of mainly photosynthetic organisms resulting in the production high yields fish with low input and limit the dependency on supplementary feed (Saikia et al., 2020 and Sharma et al., 1979; 1998). Ugwumba et al. (2010) suggested that the higher the number of viable enterprises integrated into an agricultural system the higher the expected profit. Integrated culture system is quite compatible with the earthen pond culture and relevant to benefit the rural poor (Misra et al, 2016, Vohra et al., 2012).

The F-test for the equality of two variances

Rationale

The two-sample t-test and the analysis of variance make the assumption of homoscedasticity, i.e. of equal variances in groups of data. The F-test, often called the variance ratio test, may be used to investigate the homoscedasticity of two data sets.

We have to make a decision whether or not the population variances are likely to be different. This means that we need a cut-off for the variance ratio; if the variance ratio exceeds this cut-off value, we will conclude that the variances are unequal.

We determine this cut-off value formally, under the null hypothesis that the two population variances are equal, by referring the ratio to the table of the F-distribution. The degrees of freedom are (n1 – 1) in the numerator (the larger variance) and (n2 – 1) in the denominator (the smaller variance), where n1 and n2 represent the two sample sizes.

For the required significance level in a two-tailed test, therefore, we must halve this tail area. So, for a two-tailed test at the 5% level of significance, we have to relate the test statistic to P = 0.025. For convenience, we give the upper percentage points corresponding to P = 0.025 and P = 0.005 (relating to two tailed P-values of 0.05 and 0.01, respectively) in separate tables.

Introduction

Stocks from different firms can be traded and listed on the stock market. In addition, the stock market evaluates listed firms based on their worth, effectiveness, profitability, and capability. Anybody can trade shares on the stock market, which is an open global market. GDP is the total amount of profit produced in a country over a given period. To develop products and services in a country to a plausible degree, it is helpful to measure the monetary policy of completed goods and services that are acquired for a single end consumer. It comprises all earnings generated inside a country’s borders. The GDP of any nation may be used to determine the size and state of that nation’s economy. GDP is a measure of a nation’s total production and performance and is used as a gauge of economic health. Strong GDP growth frequently signals more consumer spending, corporate profitability, and company expansion, all of which are positive indicators of optimistic mood in the stock market. On the other hand, a slow GDP growth rate might undermine investor confidence and cause stock values to decline.

Introduction
Crop production is weather dependent and almost every crop has been affected by the changing climate. The favourable weather may result bumper production sometimes or even complete destruction of crop may take place under severe weather aberrations. The number of events of sudden aberrations is increasing in a cropping period with the gradual climate change in the recent past. It has been recorded too severe in case of perennial crops. Ready to harvest crops have several times been completely destroyed due to thunderstorm or cyclone in coastal regions or even in main land. Thus, Indian agriculture is being impacted by the climatic changes, and its affect is very much visible now (Aggarwal, 2008). Horticulture sector is not escaped from its’ ill affect and new challenges are coming for production (Singh et al., 2021). The role of adaptation strategy has now been felt crucial (Babu et al., 2021; Banerjee et al., 2022) and importance of agro advisory not only protects the crops from such types of risks but also provide guidance to farmers about the right time for activities in crop husbandry (Adak et al., 2018). Issuance for improving water productivity in water limited areas (Adak and Babu, 2024), micronutrient management for nutrient richness and enhanced yield (Adak et al., 2023; Shukla et al., 2020), rejuvenating unproductive orchards (Shukla et al., 2021; Mishra et al., 2007), disease (Misra et al., 2013; Shukla et al., 2015, 2019, 2020, 2021a,b; 2022; Kumari et al., 2021) and insect pest (Gundappa et al., 2016; 2018) management are becoming very crucial and essential for the benefit of growers.

Agricultural decisions are frequently made under uncertainty caused by variable weather, soil conditions, crop responses and market behaviour. Conventional binary logic may not adequately represent such imprecision. This chapter explains how fuzzy sets, membership functions, linguistic variables and rule-based reasoning model conditions such as soil moisture, crop health and yield potential. Applications include irrigation scheduling, fertilizer management, disease diagnosis and greenhouse climate control. Fuzzy logic can connect deterministic mathematical models with real-world variability and complement simulations of crop growth, pests and water dynamics. Its integration with artificial intelligence, machine learning and IoT systems can support adaptive, resource-efficient and climate-resilient agricultural decision-making.

18.1 INTRODUCTION

The decline in productivity of old and senile orchards existing in abundance has become a matter of serious concern for the orchardists, traders as well as scientists. In India 30-35% area under fruit crops is occupied by old, senile, and pest-and-disease- affected orchards. For overcoming the problem of unproductive and uneconomic orchards existing in abundance, large scale uprooting and replacement with new plantations will be a long term and expensive strategy. Thus, rejuvenation of old and senile orchards is a good alternative.

Introduction Sea buckthorn berry belongs to Elaeagnaceae having 6 species (Hippophae rhamnoides, Hippophae neurocarpa, Hippophae salicifolia, Hippophae gonicarpa, Hippophae tibetiana and Hippophae litangenis) and 12 subspecies grown all over the world. India, is having its plantations in chilly and barren conditions of Ladakh, Himachal Pradesh, Uttarakhand, Sikkim, and Arunachal Pradesh. Berries and fruits are believed to have such bio-active compounds like antioxidants in them that it has constructive consequences on health of human beings. Moreover, they are been proven in lessening the cardiovascular diseases, age related issues,cancer etc. Berries of Sea buckthorn is an abundant provenance of these bio-active compounds. One of the major lipophilic compounds is carotenoid pigments. And the concentration of the same has difference depending upon origin of plant, harvesting period and weather conditions. Nutritionally, the fruits have a substantial amount of carbohydrate, protein, organic acids, amino acids, and vitamins. Moreover, it also contains bioactive compounds like carotenoids, dietary minerals, antioxidants, flavonoids, vitamin C, minerals, monosaccharide, organic acids, tannins, etc. Sea buckthorn plant parts are becoming one of the useful and promising nutraceuticals for the food industry and all over the world.

The digital revolution has brought profound changes to numerous industries, and agriculture is no exception. Cyber Extension, which leverages Information and Communication Technologies (ICTs), plays a pivotal role in providing extension services and disseminating vital agricultural information to farmers. This discussion will explore the intricacies of Cyber Extension, highlighting its significance, applications, and impact on modern agricultural practices.

Transformation of Extension Services

• Traditional extension services relied on direct interactions between extension agents and farmers. While these face-to-face meetings were effective, they often struggled with challenges such as limited reach, high operational costs, and scalability issues.

• The introduction of ICTs has revolutionized extension services, giving rise to the concept of Cyber Extension.

Core Elements of Cyber Extension

• Digital Platforms: Cyber Extension leverages a variety of digital platforms, including websites, mobile apps, social media, and online forums, to share agricultural knowledge and engage with farmers.

• Remote Sensing and GIS: Advanced technologies like remote sensing and Geographic Information Systems (GIS) provide farmers with real time information on weather conditions, soil moisture levels, crop health, and pest infestations.

• ICT Devices: Devices such as mobile phones and tablets allow farmers to access extension services, receive advisory messages, and join virtual training sessions from any location at any time.

• Mobile Technology: Mobile phones and text messaging services deliver crucial information directly to farmers, including advisory messages, weather alerts, market prices, and other pertinent updates.

• E-Learning: Cyber Extension supports e-learning through modules, webinars, and online courses, educating farmers on best practices, crop management techniques, and market trends.

• Decision Support Systems: Tools and expert systems assist farmers in making informed choices regarding crop selection, irrigation schedules, fertilizer use, and pest management strategies.

Introduction

The Indian Council of Agricultural Research is the apex body for co-coordinating, guiding and managing research and education in agriculture including horticulture, fisheries and animal sciences in the entire country with more than hundred and above ICAR libraries and fifty six state agricultural universities libraries spread across the country this is one of the largest national agricultural library network in the in the country under consortium of e-Resources in Agriculture. The Indian Council of Agricultural Research (ICAR) has contributed a lot towards strengthening of Agricultural Libraries via modern Information Technological (IT) tools. ICAR has sanctioned so many projects under National Agricultural Technology Project and National Agricultural Innovative Projects i.e e-Granth, CeRA, Krishiprabha, Krishikosh Agricat etc. for strengthening and development of agricultural libraries. These are useful to manage knowledge explosion and helpful in libraries to providing information effectively to the end user of society.

Abstract

Peri-urban horticulture is fast catching on as a viable business proposition. Participation of women is envisaged as a significant input in such an enterprise. Tissue culture propagation or ‘’Micro propagation’ is a good candidate in this context among several biotechnologies available today. Micro propagation as a means of rapidly multiplying plants in a relatively small space irrespective of the season of the year has steadily gained popularity. Planting material in horticultural crops like banana and several other vegetatively propagated crops like ornamentals is in perpetual demand and can be met economically if women launched micro propagation as a peri-urban cottage industry. As against low rates of multiplication with conventional technologies, it is possible to raise thousands of propagules from a single starter-culture in a year’s time using newer technologies. Details of setting up the industry on a home-scale and participation of women in peri-urban areas in this enterprise are discussed in this plenary talk.

Plant propagation: Plant propagation means multiplication of plant by sexual or asexual method.

There are two type of plant propagation

1.    Sexual propagation

2.    Asexual propagation 

A. Sexual propagation: Sexual propagation means multiplication of the plant by seed. It is also known as seed propagation.

Advantages of sexual propagation

1.    This is the easier and cheaper method.

2.    Some of the plant does not response well by asexual method (Papaya) this type of plant only propagated by sexual propagation.

3.    Sexually raised plant are long lived have extensive root system and bear heavily as compare to asexually propagated plants.

4.    Hybrid can develop only by seed propagation.

5.    Seed can be store for longer duration.

1. Introduction

Cumin (Cuminum cyminum L.) crop belongs to the family Apiaceae and having diploid chromosome number 2n =14. It is also known as Jeera in Hindi. This crop is originated from Mediterranean region. It is an erect or sub erect, glabrous annual herb which grows to a height of 30-50cm. The leaves are alternate, compound and green, the blade consists of three slender filiform leaflets. The inflorescence is a compound umbel with white or pinkish flowers (Verma et al., 2018a). The typical pleasant aroma of the seeds is due to their essential oil and the main constituent in essential oil is cuminaldehyde. It is mainly cultivated in arid and semi arid parts of Gujarat and Rajasthan. The total area is about 12 lakh hectare with the production of about 8.5 lakh tons and total export of cumin is worth of more than Rs. 4200 crore during 2020-21 (Fig. 1 & 2).