eChapters

The hybrid breeding program in pigeonpea is unique and the first among the food legume. The concept of hybrid in this crop was conceived in 1974; and it is based on a small window of natural out-crossing present in the crop. This natural out-crossing in pigeonpea is mediated by a range of flying insects, which forage on large bright colored flowers of the crop in search of nectar and in the process affect the cross-fertilization. In the last 40 years a lot of basic and applied research has been successfully completed and over 50 research papers have been published in national and international journals of repute. A coordinated effort of scientists of different institutions has led to the release of two hybrids, one for central and another for peninsular zone of India.

1. Country Background

Mozambique is a country that is extremely dependent on agriculture, both for rural livelihoods and for overall economic growth. This importance is illustrated by the following:
    •    The agriculture sector accounts for about 20  per cent of GDP1.
    •    80  per cent of total employment and higher in rural areas.
    •    55  per cent of household incomes (national average) adding self-consumption and income from selling agricultural products2.
    •    40  per cent of export earnings (2003).
    •    The economy is not diversified and the average level of education is low, with few options for finding non-farm employment and incomes in rural zones.

Messenger RNA (mRNA) vaccine was the first authorised vaccine developed using mRNA vaccine production technology, against SARS-CoV-2. Well accepted by the population, it proved to be a major life saving intervention during the COVID-19 pandemic. This article discusses the mRNA vaccine technology and its major advantages, and provides an update on the various ongoing and completed clinical trials on the leading mRNA vaccines against various viral diseases. It also delves into the prospects and the technical challenges associated with the manufacturing of mRNA vaccine and the issues with its deployment in the low- and middle-income countries around the world. Despite the already available classical vaccine candidates, the persistent interest and continuous research in mRNA vaccine technology and the related storage, immunogenicity and lipid nanoparticles delivery aspects have helped in expanding and upgrading the vaccinology arsenals to counter diseases. The technology holds promises in opening new vistas to protect against infectious diseases and the associated complications, where safe and effective immunisations are currently lacking. Furthermore, as mRNA vaccines evolve, they offer new hope against neglected and reemerging diseases like rabies, Zika, and Nipah viruses. The flexibility and rapid adaptability of this platform underscore its potential to address unmet medical needs, laying the groundwork for universal and multi-pathogen vaccines, vital in averting future pandemics. Enhanced by advancements in nanotechnology and innovative delivery systems, mRNA vaccines are poised to revolutionise infectious disease prevention, cancer treatment, and genetic disorders, marking a new era in vaccinology and offering hope for global health challenges through continued investment in research and infrastructure.

MS-ACCESS is a very powerful RDBMS (Data Base Management System) which manages data in term of special table called relation. Using MS-ACCESS you can manage all your information from a single database file. Database files are stored with extension. MDB.

ACCESS stores information in the form of tables and you build your database on its basis. Each row in a table holds all information’s & for a particular person it is called a record. And each column contains different pieces of information regarding that person, like Roll No, Name, Class, Address etc. Same as MSACCESS involves.

In ACCESS, you have few things known as Forms, Reports and Queries. They allow you to check and get desired information as and when required.

15.1. Minimum Support Price (MSP)

MSP are announced by GOI at beginning of sowing season for certain crops on basis of recommendations of CACP.

MSP is price fixed by GOI to protect producer - farmers against excessive fall in price during bumper production years.

Guarantee price for their produce from the Government.

Objectives are to support farmers from distress sales and to procure food grains for PDS.

In cell biology, a mitochondrion is a membrane-enclosed organelle found in most eukaryotic cells These organelles range from 0.5–10 micrometers (µm) in diameter. Mitochondria are sometimes described as “cellular power plants” because they generate most of the cell’s supply energy in form of adenosine triphosphate (ATP), used as a source of chemical energy. In addition to supplying cellular energy, mitochondria are involved in a range of other processes, such as signaling, cellular differentiation, cell death, as well as the control of the cell cycle and cell growth. Mitochondria have been implicated in several human diseases, including mitochondrial disorders and cardiac dysfunction, and may play a role in the aging process.

Several characteristics make mitochondria unique. The number of mitochondria in a cell varies widely by organism and tissue type. Many cells have only a single mitochondrion, whereas others can contain several thousand mitochondria. The organelle is composed of compartments that carry out specialized functions. These compartments or regions include the outer membrane, the intermembrane space, the inner membrane, and the cristae and matrix. Mitochondrial proteins vary depending on the tissue and the species. In humans, 615 distinct types of proteins have been identified from cardiac mitochondria; whereas in Murinae (rats), 940 proteins encoded by distinct genes have been reported. The number of proteins encoded in plant mitochondrial DNA is probably not much higher than the number encoded in mammalian mitochondria.Experiments have shown that most of the protein synthesis in isolated maize mitochondria can be accounted for by some 18-20 polypeptidesThe mitochondrial proteome is thought to be dynamically regulated. Although most of a cell’s DNA is contained in the cell nucleus, the mitochondrion has its own independent genome. Further, its DNA shows substantial similarity to bacterial genomes.

ABSTRACT

Green revolution provided sufficient amount of foods but the way resources were utilized causes the degradation of natural resources in various aspect. The adverse effect on the ecological system can be visualized in the form of various diseases in human and loss of biodiversity. The population burst is the root cause of imbalanced ecological system because agricultural land decreases drastically. Therefore we must aim to develop and improve the agri- economic growth of farmers by introducing elite variety of Mucuna pruriens (L.) DC. M. pruriens, a member of Fabaceae family, is an adaptogen and known for its tonifying, strengthening and all around beneficial properties from every part of the plant. M. pruriens has range of medicinal applications, because of unusual amino-acid L-DOPA (L3, 4dihydroxyphenylalanine) a precursor of neurotransmitter dopamine (Anti Parkinson’s) and involved in various secondary metabolite pathways. It acts like aphrodisiac, anti-snake venom, anti-depressant, antidiabetic, anti-microbial. It has a nutritional quality comparable to soyabeans. M. pruriens exhibits a tolerance for various kinds of environmental stresses such as drought, low soil fertility, and high soil acidity. M. pruriens suppresses weeds through indeterminate growth and large leaves reduce the amount of light for weeds. It shows allelopathy and effective in lowering nematodes. M. pruriens is used as forage, fallow, green manure prevents the soil erosion. It has a longer time span to be used in rotations for management of various pathogens.

Abstract

Mulberry is a fast growing deciduous woody perennial plant. It has a deep root system. the leaves are simple, alternative, stipulate, petiolate, entire or lobed. The number of lobes varies from one to five. Plants are generally dioecious. Inflorescence is catkin with pendent or drooping peduncle bearing unisexual flowers. Inflorescence is always auxiliary. Male catkins are usually longer than the female catkins. Male flowers are loosely arranged and after shedding the pollen, the inflorescence dries and falls off. These are four presistent parianth lobes and four stamens implexed in bud. Female Inflorescence is usually short and the flowers are very compactly arranged. There are four presistent parianth lobes. The ovary is one-celled and the stigma is bilid. The chief pollinating agent in mulberry is wind. Mulberry fruit is a sorosis, mainly violet black in  colour. 

6.1 Introduction
India’s mulberry plants, which are vital to sericulture, are susceptible to a range of pests and diseases that can harm them and reduce their productivity. The Leaf Roller, Mealy Bug, Whitefly, and Stem Borer are important pests that harm leaves and stems and lower plant yield. Plant degradation and leaf discolouration are caused by common diseases such as Powdery Mildew, Leaf Spot, Root Rot, and Bacterial Blight. To preserve healthy mulberry harvests and continue to produce silk, effective management requires the application of Integrated Pest Management (IPM) techniques, which include biological, chemical, and cultural approaches.
Mulberry is also prone to a number of illnesses brought on by bacteria, mycoplasma toxins, and fungi. It is simple for a perennial agricultural plant to become vulnerable to different diseases. Similar to this, pest insects have a
plenty of food available to them all year round to aid in reproduction. Therefore, developing high-yielding types through plant breeding programs is just as vital as preserving mulberries from disease and insect attacks. The diseases listed below are accompanied with control methods. Adopting appropriate management techniques will help prevent pests and diseases while producing high-quality and productive mulberry leaf.

2.1 Introduction
Growing as a perennial tree or shrub, the genus Morus (Mulberry) is employed in sericulture and is the only food source for the tamed silkworm Bombyx mori L. It is also a valuable commercial plant. The mulberry attracts silkworms because it contains elements that cause biting and swallowing. People who live in Karnataka, Andhra Pradesh, the northeastern states and other parts of India rely heavily on sericulture, which grows exclusively mulberries and their variants for the purpose of raising silkworms.
2.2 Mulberry Plant
Mulberry is a plant that belongs to the kingdom Plantae, order Rosales, family Moraceae and genus Morus. It grows quickly when young but eventually slows down and rarely reaches a height of 33 to 50 feet. The leaves are alternately arranged, simple often lobed and typically lobed on juvenile shoots rather than on mature trees. The plant can be monoecious or dioecious depending on the species. It produces multiple fruits that are 2-3 cm long and mature fruits that are white or green to pale yellow with pink edges. In most species, the fruits are red when ripened, turning dark purple to black and possessing a sweet flavour.

Genus : Morus 
Species : alba, nigra, rubra L.
Chromosome No. : 2n=28  
2n=42  2n=28 (56, 84)

Plants are ornamental and fruit bearing trees have wide adaptability. Plant loves to grow on garden soils but also grow or rocky and marginal soils. The number of species is disputable but two species are native of North America. Mulberries are usually cultivated as food or for rearing of silkworms and for the edible fruits. The silkworm mulberry is M. alba and fruit bearing mulberry is M. rubra. In India and elsewhere mulberry is known primarily as a fruit bearing tree, although it is not yet planted extensively, though few trees around home ground are common. Mulberry is remarkable for its foliage and for variable forms. The extent of variability is so pronounced that several forms may be present of a single tree and different trees of the same species show distinct individual

• The most important use of mulberry leaf is rearing of silk worm for production of silk.
• The mulberry tree is used for landscaping in Asia, Europe & Southern U.S A.
• Morus alba (White mulberry)
• Morus rubra (Red mulberry) is native to America.
• Morus nigra (Black mulberry)
• Mulberry plants are monoecious in sex expression.
• Inflorescence of catkins.
• Major mulberry producing countries; China®India®brazil
• The most extensive area under mulberry cultivation in India is in Karnataka.

  Major mulberry growing Indian states are: TN.→Kerala → U.P.→ Bihar→ Madhya Pradesh→W.B.→Rajasthan.

This fruit plant is fast-growing when young, but soon become slow-growing tree thrive well under tropical, sub-tropical and temperate region. Mostly this crop is being cultivated for rearing of silkworm and wind break rather than fruit crop. This crop not specific with climatic requirement so can be grown in arid, marginal soil, barren land without much care.

The different plant parts viz., stem, bark, twigs, leaf, fruit etc are being utilized in different ways. Stem use for making agricultural implement, house artisans’, sports items, fodder for animals and fruits use as fresh dessert and in processing for making of different value added products like jam, beverages etc. Apart from these, its different plant parts also have medicinal properties use mainly in folk, ayurvedic and unani medicines.

The word mulch was coined by Wagganor in 1960. It is derived from the German word ‘molsch’ means “easy to decay,” and mulches have widely been used for vegetable production since ancient times (Lightfoot 1994). Therefore the term mulching refers to the practice of covering the soil surface with different organic and inorganic materials, known as mulch materials to reduce moisture loss, balance wide variations in diurnal soil temperatures especially in the root zone, control weeds, insect-pests and diseases and finally enhance crop yield (Nalayini 2007; Kader et al. 2019).

Mulching is a practice of covering the surface of soil with plastics, organic and non-organic materials like straw, grasses, sands, stones (boulders), synthetic plastics, etc. to reduce evaporation and to moderate wide fluctuations in diurnal soil temperature, especially in the root zone environment. It controls external evaporability and reduces energy supply to the evaporating site by cutting off solar radiation falling on the ground. Its main function is limited to control first stage of drying, which helps in improving moisture status and reducing soil temperature (Loy and Wells, 1975), besides checking seedling mortality and improving crop stand. It also suppresses weed-flora and reduces weed competition with crop for water and nutrients making them available in greater quantities for crop plants. Moreover, mulching helps in increasing downward movement of water, and its storage deep in the profiles escapes evaporation due to reduction in thermal gradients and exchange of vapours. The effectiveness of mulches in conserving moisture has generally been found to be higher under more frequency of rainfall, drought conditions and also during early period of plant growth when canopy cover remains scanty.

Abstract

Three mulch materials (black polyethylene, white polyethylene, and paddy straw) were evaluated to reduce albinism  in five cultivars of strawberry.  The incidence of albinism was the highest (38.60%), with black polyethylene and the lowest with paddy straw (22.45%). Among cultivars, Etna had the highest incidence of albinism (50.60%), followed by Chandler (41.60%), where as  Sweet Charlie had the least (22.50%).

Mulching

It means covering of soil surface by some organic or inorganic materials for conserving the soil moisture besides covering on the soil moisture several other advantage of mulching. The materials which are used in mulching called mulch.

Mulching

Definition: It is the practice of covering the soil with loose extraneous matter is known as mulching.

Types of mulching

There are two types of mulching:

1. Organic mulching
2. In–organic mulching
3. Organic mulching: In this mulching the open soil is put under loose cover of straw, hay, crop residue, leaves, saw dust etc.
4. In–organic mulching: In this mulching the open soil is put under plastic, film, metal foil, sand, stone etc.

16.1 INTRODUCTION

Mulch, a technical term, means ‘covering of soil’. A mulch is a layer of material applied to the surface of soil. It may be applied to bare soil or around existing plants. Mulches of manure or compost will be incorporated naturally into the soil by the activity of worms and other organisms. Mulching is the process or practice of covering the soil/ground to make more favourable conditions for plant growth, development and efficient crop production. While natural mulches such as leaf, straw, dead leaves and compost have been used for centuries, during the last 60 years the advent of synthetic materials has altered the methods and benefits of mulching. The research as well as field data available on effect of synthetic mulches make a vast volume of useful literature. In this manner it plays a positive role in water conservation. The suppression of evaporation also has a supplementary effect; it prevents the rise of water containing salt, which is important in countries with high salt content water resources.

Abstract

Multiflash drying (MFD) process is based on the application of multiple cycles of heatingvacuum pulse to a solid food. Heat can be provided by convection (from hot air), conduction (by contact with a hot surface), microwaves, or by a combination of these methods. Due to the moderate temperatures applied to the drying food, and the sudden decompression step (vacuum pulse), MFD processes allow obtaining crispyanddried foods with very good nutritional and sensory properties. Vacuum pulses cause food texturization, which depends on the pressure drop rate during decompression. In fact, the dried products are similar to freezedried foods, but with more open structures, which result in higher crispness. The dehydration can be performed in relatively short processing times, when compared with traditional drying processes (e.g. solar drying, airdrying, vacuum drying and freezedrying). The short process time indicates clearly that this class of drying process presents a huge potential to the production of driedandcrisp foods at industrial scale.