eChapters

Site of incision: Make a midventral incision on the neck from larynx up to thoracic inlet then make ventrodorsal incision from both ends of this incision up to mid dorsal aspect of neck region.

Site of incision

Remove the skin flap of pectoral region to expose the pectoral muscles.

Site of incision: Make a transverse incision below the anus between lateral margins of tuber ischia. Then from each end of this incision make an oblique incision caudo-cranially so that these join midventrally each other between the thighs. Remove the triangular flap of skin to expose the region.

Site of incision: Make a straight dorso-ventral incision through skin from the summit of dorsal vertebral spine to the cranioventral aspect of shoulder joint. Extend it up to the cranial margin of shoulder joint, then caudo-ventrally up to caudal most part of elbow joint. Make another ventrodorsal straight incision from caudal most point of elbow joint to the summit of vertebral spine then reflect the skin flap from ventral to dorsal up to mid dorsal line of the body. Remove the facia to expose the various muscles of this region.

Site of incision: Detach the limb from the trunk by cutting various muscles viz; pectoral muscles, serratus ventralis, latissimus dorsi, brachiocephalicus, omotransversarius, trapezius, rhomboideus and long head of triceps.

Site of incision: Remove the abdominal viscera to expose the sublumber region.

Site of incision: Make two incisions at mid-lateral aspect at base of the tail join them dorso-ventrally and reflect the skin caudally up the 4-5 inches.

Site of incision: Make a dorsoventral incision along caudal border of last rib up to mid ventral region of abdomen and another incision along the coxal tuber up to mid ventral region of abdomen. Joins the above two incision mid ventrally and reflect the skin up to mid dorsal aspect of lumber region.

Site of incision: Make a midventral incision on the sternum from cranial to caudal than from both ends of this incision make cranial incisions along the caudal border of shoulder and arm region to mid dorsal aspect of back and along last rib to mid dorsal aspect of back, respectively. Reflect the skin flap from ventral aspect to mid dorsal region of back.

Cutaneous muscle

The cutaneous muscle of the thoracic region is a part of the cutaneous muscle of the trunk. It arises from the interbrachial fascia on the medial surface of the arm and elbow and the lateral aspect of the arm and shoulder. It extends as a broad sheet between the shoulder and arm cranially and the stifle and thigh caudally and then upward to the middle of the dorsum and the tuber coxae.

Fascia of thorax

The fascia of the thoracic region is the caudal continuation of cervical fascia. It is in two layers, the superficial and deep. The superficial fascia is continuous with that of the skin and the cutaneous muscle. The deep fascia forms a well developed sheath for aponeurosis with the longissimus muscle. It is attached medially to the supraspinous ligament and the summits of the spinous processes of the thoracic vertebrae while laterally it is attached to the lateral surface of the ribs. From here it continues ventrolaterally and passes medial to the scapula under the rhomboideus thoracis muscle.

A branch of anatomy that deals with muscles and their accessory structures is called as myology and the body system concerned with myology is called muscular system. The muscular system is composed of specialized cells called muscle fibres because of their shape in the form of fibre or spindle. The plasma of these cells contains myofibrils which are contractile elements that cause contraction of muscles in a definite manner under the influence of a stimulus which is a unique property of muscles. These cells together constitute the distinctive muscular tissue.

Classification of muscles

Based on their morphological and functional characteristics, there are three types of muscles in the body.

Smooth muscle: The muscular tissue in this type of muscles is constituted by masses of spindle shaped cells and they occur mainly in the walls of hollow visceral organs including glands, the vessels, eye ball and hair follicles. These are nonstriated muscles. Contraction in these muscles is weak but sustained and mostly consistent and rhythmic. The action of this muscle is involuntary i.e. not under the will.

Cardiac muscle: The muscle fibres of this muscle are arranged in irregular masses and they form cross striations. The ends of some fibres come in contact with the sides of others forming a kind of syncytium. This is a striated muscle and its action is involuntary. This muscle occurs only in the wall of the heart and the immediate proximal ends of the major blood vessels like aorta, venacava and the pulmonary veins.

Key Points

• The main objective of managing open fractures is to neutralize further damage to the surrounding tissue while executing prompt, stable osteosynthesis and immobilization.

• Discomfort management should be considered because musculoskeletal diseases can cause severe discomfort.

Degenerative Myopathies

It is a degenerative disease of the musculature. Endocrine imbalances (hyperadrenocorticism, hypothyroidism, and hyperthyroidism), hypokalemia in cats, ischemic myonecrosis in recumbent cattle, post-exercise rhabdomyolysis, chemical agents, poisonous plants, and drug-induced degenerative conditions are some of the possible associations with it.

Somites are derived from paraxial mesoderm and they are located lateral to the developing notochord and neural tube. During the third week of gestation in domestic animals, the outlines of somites first become visible and in the fifth week of gestation the somite formation is completed. Somites differentiate into sclerotome, myotome and dermatome. They form skeletal, muscular and dermal elements i.e, vertebral column, muscles and dermis respectively.

The connective tissue, cartilage and bone all differentiate from mesenchyme which arises chiefly from mesodermal somites and lateral layer of somatic mesoderm while connective tissue of alimentary canal and lower respiratory tract is derived from splanchnic mesoderm. Mesenchyme is a spongy meshwork composed of branching cells spaces between which are filled by ground substance. The supporting tissues, connective tissue, cartilage and bone are derivatives of mesenchyme in which ground substance is gelly like, stiff and firm respectively.

Mushrooms are most ancient, best known and greatly admired fleshy macrofungi. Mushrooms are delicacies, much sought after and greatly valued foods. Wild mushrooms are mostly found in forests, tree trunks, pastures, lawns and road side during winter season and appear at surprising speed. Mushroom hunting or gathering is a popular hobby in Western countries. The wild mushrooms may be edible or unpalatable or poisonous. Poisoning by wild mushrooms is common and may be fatal or produce merely mild gastrointestinal disturbance or slight allergic reaction. The term toad stool is popularly reserved for inedible or poisonous mushrooms, but this classification has no scientific basis. This alarming term keeps many people away from these foods. It is important that every mushroom intended for eating be accurately identified. Mushrooms vary in colour, size, shape, growth habit, yielding ability and other characteristics.

STRUCTURE: Mushrooms are the fleshy fungi which constitute a major group of lower plant kingdom. Mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi of the order Agaricales in the class Basidiomycetes but also of some other groups. Popularly, the term mushroom is used to identify the edible sporophores. The edible reproductive part consists of a stem and a cap. Gills found on the underside of the cap, are arranged like spokes in a wheel. The gills bear multiple spores which start new fungi. The sporophore emerges from an extensive underground network of fine thread like white growth known as mycelium. The mushroom, fruit body produced basidiospores at the tip of club like structures, called basidia, which are arranged along the gills of the mushroom. Beneath the mushroom, in the soil, is the mold colony itself, consisting of a mat of intercoiled hyphae, sometimes several feet in diameter. The mushrooms first appear as white tiny ball consisting of short stem (stipe) and a cap (pileus) which begins to open up like an umbrella. The delicate membrane or Veil (velum) enveloping the cap tears off, if allowed to develop fully, and lamellae (gills) radiating from the stalk into the cap become visible. These gills become darkened as the basidiospores (seeds) develop into millions and fall in the ground for starting their life cycle once again for second generation of mushrooms.

1. Introduction

Mushrooms represent a highly specialized group of fungi, mostly basidiomycetes, with production of fruiting bodies bearing the spores for continued propogation. The fruiting bodies vary greatly in shape, size, color, texture, structure and aroma (Rajarathnam et al., 1998). They are endowed with the unique ability to biodegrade cellulosic wastes, including lignin, and biotransform into edible fruiting bodies (Rajarathnam et al., 1992, 1998, Rajarathnam and Zakia Bano, 1990). Their chemistry is also varied comprising characteristic polysaccharides, phenolics, proteins, amino acids, peptides, lectins, fatty acids, minerals, and so on (Rajarathnam et al., 1998). The wide spectrum of compounds have endowed the mushroom species with a spectrum of biofunctional activities of medicinal importance and accordingly their role in human health are implicated through studies on chemical, cell culture and animal feeding experiments. Vast literature available on this subject is condensed for presentation here.
Fifty nine medicinal species are reported from Diaoluoshan Nature Reserve in Hainan Province, China (Li et al., 2003). A health food made from luminescent mushrooms (Mycena chlorophos) is described. The luminescent parts that emit light in the carpophore of the mushrooms are dried without thermal decomposition and pulverized (Sugimoto, 2006). Consideration is given to the health promoting properties of 3 types of Asian fungi, namely, shiitake (Lentinus edodes), reishi (Ganoderma lucidum) and maitake (Grifola frondosa). Properties considered include beneficial components (e.g polysaccharides, vitamins, amino acids) and effects on the immune system (Anon, 1997). Auricularia auricula (kikurage or tree-ear) and Tremella fuciformis (shirokikurage or white jelly-leaf) are widely used in Chinese cuisine. Chemical structures of some of the polysaccharides from A. auricula and T. fuciformis, in relation to their medicinal and nutritional effects are described (Misaki and Kakuta, 1995).

1. INTRODUCTION

Mushrooms are edible fungi of commercial importance and their cultivation has emerged as a promising agro-based land-independent enterprise. There are about 20 varieties of mushrooms being cultivated throughout the world for food. In India, only white button mushroom (Agaricus bisporus J.E. Lange Imbach), oyster mushroom (Pleurotus spp. [Fr.] P. Kumm) and paddy straw mushroom (Volvariella volvacea [Bul.] Singer) are grown commercially. Of these, white button mushroom contributes ~90% of the total production. Mushrooms have been recognized as an alternate source of good quality protein and produce the highest quantity of protein per unit area from agro-wastes. Besides, they provide potentiality for generating employment, improving economic status of growers, help in checking pollution and earn foreign exchange.

Out of the total production about 45% of mushrooms produced are consumed in the fresh form while the other 55% are processed, with 5% in dehydrated form and 50% in canned form. This is because their shelf-life in the fresh form is very short and hence mushrooms are traded in the world market mostly in the processed form. Fruiting bodies (reproductive phase) of Agaricus are appreciated not only for texture and flavour but also for their chemical and nutritional characteristics.

Sciarid(mushroom flies): Bradysia paupera, Lycoriella auripila: Sciaridae

The larvae feed on the mycelial attachments and restrict the growth of the spawn. The maggots also feed on the developing mushrooms or pinheads and thus cause loss in yield. They also bore the developing mushrooms and render them hollow.

1.1. Mushroom

Fruiting body of fungus appears above ground and contains spores.

Fungi are network of fine microscopic threads collectively known as mycelium.

Fungi are the part of the plant kingdom and don’t contain chlorophyll and root system.

Mushroom comes under sub division Basidiomycotina, order – Agaricales.

Melons (Cucumis melo) are annuals with climbing, creeping or trailing vines of length up to three meters. The desert types quench thirst and add to the nutrient content of main diet. The non-desert types are used as vegetables. Muskmelon (Cucumis melo., 2n=2x=24) encompasses the netted, salmon -flesh cantaloupe, the smooth – skinned green fleshed ‘Honey Dew’, the wrinkled, white – fleshed, ‘Golden Beauty’ and several other dessert melons in USA.

Origin: Not known with certainty but, 40 or more wild species of Cucumis are found to occur in the tropics and subtropics of Africa. Wild species of Cucumis occur in Africa and it is likely that it originated in African continent. It does not appear to have been known to the ancient Egyptians, not to the Greeks and seemed to have reached Europe towards the decline of Roman Empire. Although melon was introduced into Asia at a comparatively later date there are undoubtedly well developed secondary centers of origin of C. melo in India, China and then Southern USSR. In India Oriental pickling melon (C. melo var conomon) and snap melon (C. melo var momordica) are unique and have considerable variability in Western Ghats of India. They are popular desert and preserving melons cultivated in Warm humid tropical condition of South India. It is also considered that China as primary center of origin and Indo-Burma as secondary center of origin. It has been introduced to Europe and from Europe to the USA by the early travelers. At present muskmelon is being cultivated throughout the world under tropical and subtropical climatic conditions. Polymorphism in leaf, flower, fruit shape and colour (Kirkbride, 1993), allowed the classification of horticulturally important melons into seven groups.