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eChapter Name: Induction of Mutation in Trichoderma virens Using UV-irradiation
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020903 - 908 (6 Pages)USD34.99
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eChapter Name: Participatory Assessment of Native Trichoderma Isolates in Newly Planted Pepper Gardens of Kerala
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020897 - 902 (6 Pages)USD34.99
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eChapter Name: Efficacy of Antagonists Against Bacterial and Fungal Pathogens of Kacholam (Kaempferia galanga L.)
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020891 - 896 (6 Pages)USD34.99
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eChapter Name: Mechanism of Antagonism of Selected Epiphytic Antagonists Against Phytophthora palmivora, The Incitant of Pod Rot of Cocoa
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020887 - 890 (4 Pages)USD34.99
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eChapter Name: Evaluation of Fungal Antagonists Against Leaf Spot Pathogens of Ivy Gourd (Coccinia grandis L. Voigt)
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020883 - 886 (4 Pages)USD34.99
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eChapter Name: Use of Metachromasy to Study the Chemical Nature of LPS from Specific and Non-Specific Strain
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020877 - 882 (6 Pages)USD34.99
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eChapter Name: Efficacy of Selected Epiphytic Microflora From Pod Surface Against Phytophthora Pod Rot of Cocoa
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020871 - 876 (6 Pages)USD34.99
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eChapter Name: Potential of Rhizobacteria in the Management of Soil Borne Pathogen Rhigoctonia solani Kuhn
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020865 - 870 (6 Pages)USD34.99
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eChapter Name: Role of Pseudomonas flourescens in the Integrated Management of Rhizome Rot Disease of Banana
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020859 - 864 (6 Pages)USD34.99
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eChapter Name: Influence of Beneficial Microbes on Damping off Disease and Seedling Vigour in Solanaceous Vegetables
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020855 - 858 (4 Pages)USD34.99
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eChapter Name: Effect of Soil Solarization and Biocontrol Agents in Growth Enhancement of Black Pepper Cuttings
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020849 - 854 (6 Pages)USD34.99
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eChapter Name: Vesicular Arbuscular Mycorrhizae (VAM) Enhances the Drought Stress Tolerance of Sesbania sesban
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020837 - 848 (12 Pages)USD34.99
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eChapter Name: Biochemical Basis of Shoot and Fruit Borer (Leucinodes orbonalis G.) Resistance in Brinjal (Solanum melongena L.)
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020829 - 836 (8 Pages)USD34.99
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eChapter Name: Effect of Microbial Antagonists on the Management of Bacterial Wilt in Tomato
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020823 - 828 (6 Pages)USD34.99
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eChapter Name: Screening of Mesorhizobium ciceri Isolates for Development of Biofertilizer Strains for Chickpea Production
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020817 - 822 (6 Pages)USD34.99
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eChapter Name: Ethylene Mediated Modulation of Glucanase Activity in Ginger (Zingiber officinale Rosc.)
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020813 - 816 (4 Pages)USD34.99
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eChapter Name: Studies on the Impact of Bio-Fertilizers with Levels of NPK on Onion (Allium cepa L.) cv. Bellary Red
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020805 - 812 (8 Pages)USD34.99
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eChapter Name: Efficacy of Rhizosphere Microflora from Black Pepper Nursery Against Phytophthora Rot Pathogen
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020797 - 804 (8 Pages)USD34.99
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eChapter Name: Potential of Facultative Methylotrophs in Increasing the Yield of Tomato Crop
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020789 - 796 (8 Pages)USD34.99
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eChapter Name: Induction of Systemic Resistance Against Die-Back and Fruit Rot of Chillies by Pseudomonas fluorescens
9789390083824
Book Name: RECENT TRENDS IN HORTICULTURAL BIOTECHNOLOGY
by R. Keshvachandran & P.A.Nazeem
Ebook Year: 2020783 - 788 (6 Pages)USD34.99