eChapters

7.1 Introduction

Food processing has become one of the most competitive sectors in recent years. With increasing consumers’ demands, food industry needs to keep updating technology. These efforts are focussed at improving the organoleptic quality and nutrition of food and improve its keeping quality. This drives the industry to look for newer technologies which include new products as well as new processes. Some of the new processing technologies include non-thermal processes such as high pressure processing, pulsed electric fields and ultrasound processing. Advanced thermal processing techniques such as ohmic heating, inductive heating, extrusion and infrared heating have also been developed. Innovative methods for improving food quality through irradiation, removal of heat and moisture from food are now available. Newer packaging techniques now help to improve shelf-life and attractiveness of the food products and cater to the biodegradability of the packaging material. Hence, there is abundance of new products that have now become part of our daily life.

Food nanotechnology has its long history when the first step of revolution in food processing and improvement in quality of foods was introduced by Pasteur to kill the spoilage bacteria (1000 nm). Later, Watson and Crick’s model of DNA structure, which is about 2.5nm, opened the gateway of applications in biotechnology. Nanotechnology is defined as the design, production, and application of structures, devices, and systems through control of the size and shape of the material at the nanometer (10^-9 of a meter) scale. Nanotechnology is one such technology that has the potential to revolutionize the food industry. Taniguchi first used nanotechnology in 1974 to describe production technology at ultrafine dimensions. The word “nano” means “dwarf” in Greek and one nanometer is equivalent to 10^-9 m. Objects of this scale are not visible through the human eye or the ordinary optical microscope. A nanometer (nm) sized particle measures one billionth of a meter. A human hair measures 80,000 nm while a DNA strand is 2.5 nm wide whereas a protein chain is 5nm in diameter. Nanotechnology can be applied to develop nanoscale materials, controlled delivery systems, contaminant detection and to create nanodevices for molecular and cellular biology. Nanotechnology may be defined as the understanding and management of matter at dimensions of roughly 1-100 nanometers. Unique behavior of matter at the nanoscale enables novel applications. Nanoscale science, engineering, and technology can be used for imaging, measuring, modeling, and manipulating matter at this length scale. Range of sizes of nanomaterials in the food sector and their relative position on nanoscale/microscopic scale are listed below.

Nanotechnology has been successfully applied in various fields such as agriculture, biochemistry and medicine. However, its application in food systems has been new and is yet to be scrutinised. It offers a range of physical and chemical benefits that can be employed in production, development, fabrication, packaging, storage and food distribution systems. These novel nanomaterials such as nanocapsules, nanocomposites, nanoemulsions, nanoencapsulation, nano packaging, nanotubes and nanosensors have been used to improve food quality with better shelf life. However, there is concern about the safety of these nanomaterials, especially because of partial knowledge about the effects of these materials on human health.

Introduction

Manipulating and controlling matter at the nanoscale, usually at dimensions less than 100 nanometers, is the focus of nanotechnology, also abbreviated as “nanotech,” a revolutionary branch of engineering and science. Particular material characteristics and behaviours, drastically different from their macroscopic equivalents, become apparent at this very microscopic size. With nanotechnology, we can design and build buildings, gadgets, and materials with hitherto unseen levels of control and accuracy.

Biocompatible, biodegradable, intelligent and responsive materials are currently an emerging area of interest in the field of efficient, safe, and green pesticide formulation. Using nanotechnology to design and prepare targeted pesticides with environmentally responsive controlled release via compound and chemical modifications has also shown great potential in creating novel formulations. Special attention was paid to intelligent pesticides with precise controlled release modes that can respond to micro-ecological environment changes such as light-sensitivity, thermo-sensitivity, humidity sensitivity, soil pH and enzyme activity (Huang et al., 2018).

Introduction
Eversince green revolution was introduced in 1960’s, the Indian agriculture has taken a series of transformations that resulted in paradigm shift from tradition farming to precision agriculture with an intend to address a wide array of challenges including burgeoning population, shrinking farm land, restricted water availability, imbalanced crop nutrition, multi-nutrient deficiencies, crop yield barriers and decline in soil organic matter. Agricultural scientists were looking for alternative strategy to tideover the bundle constraints with a single stop solution. Nanotechnology deals with atom-by-atom manipulations to evolve processes and products precised to overcome the farming challenges altogether that hardly possible to achieve by the traditional systems. Nanotechnology applications in agriculture include diagnostic devices for early detection of plant diseases (Chen and Hu, 2013), nano-agricultural inputs such as nano-fertilizer (Subramanian et al., 2015; yuvaraj and Subramanian., 2018; Nongbet et al., 2022; Verma et al., 2022; Mohanraj et al., 2024), nano-herbicides (Abigail and Chidhambaram, 2017; Forini et al., 2022) and nano-insecticides (Wang et al., 2022), nano-seed science, plant health management (Subramanian et al., 2016), nano-food systems (Anusuya et al., 2016; Jincy et al., 2017; Jan et al., 2023) besides environmental remediation (Rajkishore et al., 2023).
Even though the nanotechnology is being exploited in wide array of disciplines such as energy, environment, electronics, health sciences and few areas in agricultural sciences, the literature on the application of nanotechnology in plant breeding and genetics is scanty. Nanotechnology is a key component in the creation of genetically enhanced crops (Servin et al., 2015) with an increase crop yield or disease resistance (Kerry et al., 2017). Using genetic engineering or plant breeding, nano-enabled approach aids in the development of resilient and better plant genotypes (Patel et al., 2014). Plant breeding and genetic modification to create better crops frequently utilise nanotech-derived devices (nano sensors and nanoparticles) (Kumar and arora, 2020). Nanobiotechnology is to better understand the biology of various crops and the breeders may be able to increase agricultural yields or nutritional value (Sah et al., 2014). Atomically altered seeds, plant cells with silica beaks, hormone and antibiotic delivery in plants, particle farming, and iron seeding are a few examples. (Prasanna et al., 2018; Jha et al., 2013). Particle farming is the process of cultivating plants in predetermined soils to produce nanoparticles for industrial purposes. Plant production and growth are negatively impacted by abiotic stress. Salinity and drought are the two abiotic stressors that affect plants the most widely (Lavania et al., 2015; Zhao et al., 2017). Nano-enabled crop improvement can be achieved through four important aspects such as (1) genome editing, (2) genetic engineering, (3) abiotic and biotic stress management and (4) plant performance.

The impact of nanotechnology in the food industry has become more apparent over the last few years with the organization of various conferences dedicated to the topic, initiation of consortia for better and safefood, along with increased coveragein themedia. Several companies which were hesitant about revealing their research programmes in nanofood, have now gone public announcing plans to improve existing products and develop new ones to maintain market dominance. The typesof application include:smartpackaging, on demand preservatives, and interactive foods. Building on the concept of “on-demand” food, the idea of interactive food is to allow consumers to modify food depending on their own nutritional needs or tastes. The concept is that thousands of nanocapsules containing flavour or colour enhancers, or added nutritional elements (such as vitamins), would remain dormant in the food and only be released when triggered by the consumer.24 Most of the food giants including Nestle, Kraft, Heinz, and Unilever supportspecific research programmes tocapturea share of the nanofood market in the next decade.

The definition of nanofood is that nanotechnology techniques or tools are used during cultivation, production, processing, or packaging of the food. It does not mean atomically modified foodor foodproduced by nanomachines. Although there are ambitious thoughts of creating molecularfood using nanomachines, this is unrealistic in the foreseeable future. Instead nanotechnologists are moreoptimisticabout thepotential to changethe existing systemof food processingand to ensure the safety of food products, creating a healthy food culture. They are also hopeful of enhancing the nutritional quality of food through selected additives and improvements to the way the body digests and absorbs food. Although some of these goals are further away, the food packaging industry already incorporates nanotechnology in products.

Introduction

Nature has been performing wonderful feats for millions of years. All organisms from microbes to humans are powered by highly evolved molecular and cellular machines that operate at nano scale. The capability to manipulate, control, assemble, functionalise, produce and manufacture things at atomic precision provides an opportunity to understand this new and exciting field of science. Nanotechnology is application of science to control the properties and structure of matter at nanometric scale.

Despite substantial advances in the diagnostics and treatment of diseases, parasitic infections are a major global health issue causing significant mortality and morbidity. Currently, chemotherapeutic antiprotozoal drugs, anthelmintic and anti-ectoparasitic agents are used to treat, but resistance to these drugs has developed due to overuse. In this scenario, nanoparticles are proving a major breakthrough in the treatment and control of parasitic diseases. In the last decade, there has been enormous development in the field of nano medicine for parasitic control. Gold and silver nanoparticles have shown promising results in the treatments of various types ofparasitic infections. These nanoparticles are synthesized through the use of various conventional and molecular technologies and have shown great efficacy. 

Nanotechnology-based preservation employs materials generally measuring between 1 and 100 nanometres. Their high surface-area-to-volume ratio, adjustable surface chemistry and responsiveness to external stimuli enable highly controlled interactions with foods and microorganisms. Nanomaterials may deliver antimicrobial compounds, antioxidants and other active substances in a controlled or targeted manner. Silver, zinc oxide and chitosan nanoparticles can be incorporated into coatings and films to reduce microbial contamination while maintaining sensory and nutritional quality. The chapter discusses nanoencapsulation, nanoemulsions, antimicrobial nanoparticles and nanosensors for detecting spoilage and monitoring shelf life. It also considers effectiveness, controlled release, food applications, safety assessment and potential regulatory concerns associated with nanotechnology.

Introduction

The act of substituting food or drink with low grade quality ingredients thereby the f inal product will fail to the meet the regulation or standards and in most cases even unfit for human consumption (Augustin et al., 2009). With demand for profit based manufacturing market, there will be increase in points of adulteration with cheaper alternatives or inferior grade ingredients in the production of food or drink (Banti, 2020)]. Adulteration is highly prevails in developing countries such as India, where about 70% of milk supply is adulterated on day to day basis (Bittar et al., 2017). It is every nation and each individual’s responsibility to provide safe and nutritious food to the consumers.

Agriculture serve as a backbone in improving economic growth of a country as well as it provides a base in meeting various needs of people in direct and indirect ways. The recent advancement in nanotechnology has shown a path to develop traditional agriculture into a sustainable practice. Several nanochemicals emerged as promising agents for better plant growth, used as fertilizer, pesticides, control weeds and also used as antimicrobial agents in food packaging. Nanotechnology may act as sensor for checking soil health of agriculture fields.

Nanotechnology is a multidisciplinary domain dedicated to manipulating materials at the nanometre scale (1-100 nanometres), where distinctive physical, chemical, and biological features arise. This transformative technology has applications across various sectors, including medicine, electronics, energy, agriculture, and environmental protection. The concept originated from Richard Feynman’s 1959 lecture, which envisioned the direct manipulation of atoms and molecules. Since then, advancements in microscopy and materials science have propelled nanotechnology into a significant area of applied science. In healthcare, it facilitates targeted drug delivery systems, improving therapeutic efficacy and reducing negative effects. Nanotechnology is also essential in ecological applications, including wastewater treatment and pollution management, where nanomaterials are employed for efficient filtration and remediation. Despite its potential, it raises ethical, safety, and regulatory concerns, including the long-term effects of nanoparticles on health and the environment. The lack of standardized regulations poses challenges for the safe deployment of nanotechnology in various applications. In agriculture, it facilitates the development of nanofertilizers and nano-pesticides, which improve nutrient delivery and reduce environmental impact. Recent research in India highlights the promising use of nano-bionoculants—nano-formulated bio-fertilizers that enhance plant growth and soil health by encapsulating beneficial microbes. Studies have shown that combining nanomaterials with bioinoculants can significantly improve crop yields and resilience to stress, indicating a shift towards sustainable agricultural practices. Nanotechnology represents a paradigm shift in science and technology. It offers innovative solutions to pressing global challenges while necessitating

Nanotechnology epitomizes one of the most dynamic and transformative fields in modern science and technology. This multidisciplinary domain bridges chemistry, physics, biology, along with engineering, enabling the creation of materials and devices with extraordinary properties and applications. The book chapter reflects the research and patenting trends in nanotechnology. USA leading the global share for most patents granted followed by South Korea, Japan, China and Germany for the top five spots contributing more than 76% of all the granted patents by EPO & USPTO related to nanotechnology. Nanotechnological products in relation to sub-industrial areas of medicine, food, agriculture, cosmetics, environment, and renewable energies are also highlighted in chapter. 

Introduction
The aquaculture sector is vital in ensuring global food security by providing a substantial share of the world’s protein supply. With the rising demand for aquaculture products, enhancing fish growth and development has become increasingly important. However, traditional approaches, such as dietary supplements and environmental management, often fall short in terms of efficiency and sustainability. In this regard, nanotechnology presents a groundbreaking solution, with nanomaterials offering innovative methods to overcome these limitations. Nanomaterials possess exceptional
physicochemical properties, including a high surface area, enhanced reactivity, and nanoscale dimensions, making them highly effective in various fields like medicine, agriculture, and environmental management.Their application in aquaculture has demonstrated the potential to enhance nutrient delivery, boost immune system responses, and improve feed utilization, ultimately
promoting better fish growth and health. Additionally, nanotechnology facilitates the targeted delivery of bioactive substances, reducing waste and mitigating environmental impact.This discussion delves into the significant role of nanomaterials in improving fish growth and development, focusing on their mechanisms, advantages, and practical applications. By exploring the interactions between nanomaterials and aquatic biological systems, we can uncover sustainable and innovative solutions to fulfill the increasing requirements of aquaculture sector.
In recent decades, aquaculture is the fastest growing sector and has become a vital food source to meet the global growing demand for protein requirements. This sector provides protein source, healthy fat, and essential micronutrients for the people around the world. It offers local employment, livelihood, high export earnings, supporting national GDP. Improved aquaculture practices
have increased fin and shellfish production, decreasing dependance on wild seed and fish stocks. Global fish consumption increased by 3% between 1961 and 2019 (FAO, 2023). Nanotechnology is a promising solution, offering unique properties at smaller dimensions (1-100 nm) with novel applications (Matteucci et al., 2018; Shaalan et al., 2015). Recent efforts focus on health management, fish and shellfish development, seafood processing, and water treatment.

Nanotechnology is manipulation of matter on an atomic, molecular, and supramolecular scale. The earliest, widespread description of nanotechnology referred to the particular technological goal of precisely manipulating atoms and molecules for fabrication of macroscale products, also now referred to as molecular nanotechnology.
Nanotechnology as the manipulation of matter with at least one dimension sized from 1 to 100 nanometers. This definition reflects the fact that quantum mechanical effects are important at this quantum- realm scale, and so the definition shifted from a particular technological goal to a research category inclusive of all types of research and technologies that deal with the special properties of matter which occur below the given size threshold. It is therefore common to see the plural form "nanotechnologies" as well as "nanoscale technologies" to refer to the broad range of research and applications whose common trait is size.
Introduction
A nanometer (nm) is one thousand millionth of a meter. A single human hair is about 80,000 nm wide; a red blood cell is approximately 7,000 nm wide, a DNA molecule 2 to 2.5 nm, and a water molecule almost 0.3 nm. The term ”nanotechnology” was created by Norio Taniguchi of Tokyo University in 1974 to describe the precision manufacture of materials with nanometer tolerances, but its origins date back to Richard Feynman’s 1959 talk ”There’s Plenty of Room at the Bottom” in which he proposed the direct manipulation of individual atoms as a more powerful form of synthetic chemistry. Eric Drexler of MIT expanded Taniguchi’s definition and popularised nanotechnology in his 1986 book “Engines of Creation: The Coming Era of Nanotechnology”. On a nanoscale, i.e. from around 100 nm down to the size of atoms (approximately 0.2 nm) the properties of materials can be very different from those on a

Nanotoxicity is the study of the toxicity of nanomaterials that focuses on how the size and unique properties of nanoparticles influences their impact on plant helath, human health and the environment. Plants are essential fundamental components of all ecosystems and the interaction between nanoparticles (NPs) and plants is an indispensable aspect of the risk assessment. NP phytotoxicity, an important precondition to promote the application of nanotechnology and to avoid the potential ecological risks was reviewed (Jie Yang et al., 2017). 

Nanotoxicology is the study of the toxicity of nanomaterials. Because of quantum size effects and large surface area, nanomaterials have unique properties compared with their larger counterparts

Nanotoxicology is that branch of bionanoscience, which deals with the study and application of toxicity of nanomaterials. The nanomaterials, even when they are made of inert elements like gold, become very active at a nanometer range. Nanotoxicological studies are intended to determine whether and to what extent these may pose a threat to the environment and to human beings. For instance, Diesel nanoparticles have been found to damage the cardiovascular system in a mouse model.

Human health and safety

Calls for tighter regulation of nanotechnology have occurred alongside a growing debate related to the human health and safety risks associated with nanotechnology. The Royal Society identifies the potential for nanoparticles to penetrate the skin, and recommend that the use of nanoparticles in cosmetics be conditional upon a favorable assessment by the relevant European Commission safety advisory committee. Andrew Maynard also reports that ‘certain nanoparticles may move easily into sensitive lung tissues after inhalation, and cause damage that can lead to chronic breathing problems’.

Cumbu Napier hybrid grass is a cross between Cumbu (Pennisetum glaucum) and Napier grass (P. purpureum Schumach.), widely cultivated across India, Africa, Sri Lanka and South East Asian countries. As the hybrid is a triploid, it displays complete sterility and high vegetative growth. In Tamil Nadu, land area utilized for growing fodder is negligible, accounting only 1.6 per cent of the total cultivated area.

INTRODUCTION

Narcissus is a hardy or tender herbaceous perennial, growing from bulbs and seeds. In India it is commonly called Nargis. The splendid yellow and white flowers of the narcissus alone could make April and May month of delightful sweetness in the garden. Shakespeare mentioned Narcissus again and again as common symbol of the English spring. Narcissus are highly suitable for rowin in beds ots under the deciduous trees, window garden, etc. They are very good cut flower and are sold in the market. The bulbs of the European species are used in folk medicine as these are believed to possess the purgative, dermal and depurative properties. Few species are used for extraction of essential oil in France. There is often confusion as to whether the name narcissus or daffodil should be used. Popular thought attached the former name to the sweet scented tazetta or poet narcissus and the latter to the small wild Lent Lily which is still to be found massed in the wood and open pastures. Today daffodil usually refers to long trumpet and large flowered garden forms while, all the rest are narcissus. In the simplest words, the species of this are called narcissi, although the trumpets, which have trumpet (corona or cup) as long as or longer than the surrounding petals are usually called daffodils.