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Groundnut is one of the main oilseed crop of India.Unlike many oilseeds, Groundnut can be consumed directly in various farms and hence now it is also being considered a supplementary food crops. In india groundnut is grown in an area of about 6.5 hectares with a production of  about 7 million tones of pods per annum (2007). It is one of the few crops that can be cultivated even on marginal lands under low input conditions. Unfortunately average productivity of groundnut in india is quite low (1000kg) compared to (USA-3000 kg/ha, China- 2600 kg/ha, Argentina-2100 kg/ha  and  Indonesia-1550 kg/ha).

Youth of today are the hopes of tomorrow.  They are the backbone of a country.  Youth reflect the national potentiality and represent the life blood of a nation. The future of the country lies in their hands.  What they will become, what they will do, what role they will play in the free democratic society, will depend, to a greater extent, on the period between childhood and adulthood.  They are the most potent segment of the population of a country. It is they who are to shoulder responsibility for the future development of the country.

The socio-economic development and prosperity of the rural areas depends, to a considerable extent, on the type of the youth the country side has, because the rural youth have abilities to orient themselves to go along the main stream of the development process.  The youth, a bulk of total population of the country, are the national cream and the future crown with full possession of physical built and mental tenacity and power. They are the precious human assets who can play an important role in nation building activities if opportunities are provided.  If a country can harness a creative and pervasive force like youth, it can substantially and quickly advance towards modernization. Youth are the nation builders of tomorrow. They are not only carriers of new ideas and are more receptive to new ideas, ready to bear risk and willing to work as a Team.

Instructions for establishment registration and processing, filing for acidified and low-acid canned foods

Acid Food
 
A food that has a natural pH of 4.6 or below.
 
Acidified Food
 
A low-acid food to which acid(s) or acid food(s) are added and which has a finished equilibrium pH of 4.6 or below and a water activity (aw) greater than 0.85.
 
Authorized Company Representative
 
The person authorized by the company to sign the registration and process filing forms on its behalf. That person should possess the knowledge necessary to answer technical questions concerning filed processes.

Principle

Monomeric acrylamide (which is neurotoxic) is polymerised in the presence of free radicals to form polyacrylamide. The free radicles are provided by ammonium persulphate and stabilised by TEMED (N’N’N’N’-tetramethylethylene-diamine). The chains of polyacrylamide are cross-linked by the addition of methylenebisacrylamide to form a gel whose porosity is determined by the length of chains and the degree of crosslinking. The chain length is proportional to the acrylamide concentration: usually between 3.5 and 20%. Cross-linking bisacrylamide is usually added at a ratio of 2g BIS 38g acrylamide.

India is emerging as a major stakeholder in the global horticulture scenario accounting for 10.00 % of the world production of fruits. This has been made possible due to concerted efforts of scientists and progressive farming community. In recent years, there is considerable awareness about the nutritional security and food safety. Underutilized fruit trees not only provide nutrition and income security to the people but can also ameliorate the harsh environment of the semi-arid and arid region. Jamun has been named as diabetes fighter for its hypoglycemic (lowering blood sugar) properties.The minor fruits like bael, karonda, khirni, mahua, tamarind, mulberry, pilu, chironji, phalsa and wood apple have tremendous scope for their proper utilization. These fruits are nutritionally rich in bioactive compounds and some of these are of great medicinal value, processing quality and other uses. They have a growing demand in local as well as export market and for processing besides diversification in agriculture in the wake of global changes in weather conditions.

Vermicomposting is the process of turning organic debris into worm castings by earthworms.

Earthworms feed on decaying material, pass through alimentary canals and excreted as castings.

pH of the castings is 7 (neutral) and the castings are odourless.

Contain high amounts of nitrogen, potassium, phosphorus, calcium, and magnesium.

Contains 5 times the available nitrogen, 7 times the available potash, and 1 ½ times more calcium and rich in humus.

Improves aeration, porosity, structure, drainage, and moisture holding capacity.

Programme Development

Programme development is an on-going dynamic process that extension professionals intuitively follow as they plan, implement and evaluate their educational programmes. The process is not confined to a five-year planning cycle. It is applied on a small scale as an individual workshop is being developed, on a larger scale as a series of programmes are being developed around a single priority and on an even larger scale at district level and state level wide team sets priorities and defines a plan of action for a five-year period. The basic principles remain the same, only the scope is different. The gap between the situation and objective is the area of needs. This area becomes well-defined after the situations and the objectives are determined by the leaders, extension professionals and specialists.

Agriculture is the main stay of Indian economy as more than 70 per cent of the people of India are dependent upon this avocation and allied disciplines for their livelihood. Even today, at the dawn of 21st century, the Indian agriculture has continued to be the backbone of our national economy, representing country’s one third of Gross Domestic Product (GDP). Thus, farming families consisting of men, women, boys and girls known as the pillars of our agriculture, constitute backbone of the nation. The support and contributions made by the rural women in agriculture, constituting 55-66 percent of farm work force (Singh et al., 2012) are, however, not less than those performed by the men, and therefore they become spine of the rural economy. In fact, women’s role in the economy has been underestimated and their work in agriculture has long been invisible and unappreciated, if we compare the women’s work participation rate of some of the selected countries like Indonesia, Bangladesh, China. Pakistan and Sri Lanka, we find that India ranks second in position (22.7 %) after Indonesia (33.4%).

Introduction

Aquaculture, involving the cultivation of fish, crustaceans, molluscs, and aquatic plants, has become indispensable for global food security and employment. However, the intensification of aquaculture practices, characterized by high stocking densities, has led to increased stress among farmed organisms, which in turn makes them more susceptible to diseases. Disease outbreaks in aquaculture can have devastating effects, necessitating both prophylactic and therapeutic measures to maintain the health and productivity of these organisms.

Prophylactic measures, such as vaccines and immunostimulants, play a vital role in preventing disease outbreaks. For instance, vaccines targeting common bacterial pathogens like Aeromonas hydrophila are widely used in fish farming. Immunostimulants like beta-glucans are also administered to enhance the immune response of aquatic organisms. On the therapeutic front, antibiotics remain the most commonly used agents to treat infections once they occur. However, the extensive use of antibiotics has led to several significant issues. Firstly, antimicrobial resistance (AMR) has emerged as a major concern, with the excessive use of antibiotics in aquaculture contributing to the development of resistant bacterial strains. These resistant pathogens can spread to other aquatic organisms and humans, posing a serious public health risk. Secondly, the presence of antibiotic residues in seafood can lead to export rejections, as many countries enforce strict regulations on such residues. This can result in considerable economic losses for aquaculture producers. Lastly, residual antibiotics in seafood can cause allergic reactions in consumers and contribute to the emergence of antibiotic-resistant infections.

Introduction to Privacy and Its Legal Importance
Privacy, often considered a fundamental human right, protects individuals’ autonomy and dignity by limiting intrusion into personal spaces and information. The invasion of privacy involves wrongful interference with this right, often through unauthorized access, disclosure, or use of personal information. With the rise of digital technology, the right to privacy has become even more essential, as massive volumes of personal data are now accessible through the internet. Samuel D. Warren and Louis D. Brandeis’s famous 1890 Harvard Law Review article, The Right to Privacy, introduced the foundational theory that privacy should be protected as a right to be “let alone.”
Legal Foundations of Privacy
Privacy law’s foundation lies in principles like natural rights, dignity, and individual autonomy. Legal interpretations vary globally, with the United States emphasizing constitutional rights through amendments, while the European Union (EU) enforces data protection through the General Data Protection Regulation (GDPR), setting a strict standard on personal data usage. Privacy rights can be divided into constitutional, statutory, and common law protections, with substantial differences among jurisdictions. For instance, Article 21 of India’s Constitution recognizes privacy as integral to life and liberty.

Importance

Drought is a climatic anomaly characterized by deficient supply of moisture, which may result from sub-normal, untimely and unevenly distributed rainfall. Among the various hazards of nature, drought is one of the major disasters because it brings innumerable miseries to the mankind. Almost every year some part or the other of the country suffers from such calamities. Drought is a recurring phenomena and its occurrence cannot be avoided. However, its impact can be minimized through application of science and technology by developing drought management plans.

Abstract

Dual inoculation of Rhizobium + VAM coupled with recommended NPK doses was found to produce the highest bean pod (6.38, 6.40 qha-1) and straw (35.11,35.35 qha-1) dry matter production and resulted in higher macro and micronutrient contents in bean leaves which were to the tune of 4.05, 4.06%N,0.44, 0.49 %P, 2.65, 2.66 %K, 2.65, 2.67%Ca, 64.67, 64.59 ppm Zn, 242, 242.2 ppm Fe, and 36, 36.33 ppm Mn. Under this treatment increase in bean pod and straw dry matter production during the years 2002 and 2003 was to the tune of 130, 131 and 81, 83 per cent, respectively over control.

INTRODUCTION

The weather conditions during the growing season of crops influences the onset and development of disease. The relationship between weather and plant disease development is the basis for meteopathological forecasting. On the basis of observed or forecast weather conditions, the incidence of plant disease is likely to be predicted.

Such predictions are designed to warn growers of expected significant developments in the manifestation of a particular plant disease. Such disease forecasts, if sufficiently accurate, permit efficient and competent counter measures to be adopted. A short range or medium range of disease forecast, issued at short intervals during the growing of crops, can give guidance to the farmers on the best remedial measures. Growers can decide whether a chemical control measure is needed or not, and if needed then optimum date on which to be applied and similar day to day decisions to fight against disease to minimize the losses to be caused.

The result, of adopting such a plan of weather based control measures, is to reduce the number of chemical sprays to a well timed few, thus giving an equal or even better protection at a lower cost in chemical and labour, and simultaneously reduces losses caused by phytotoxic and mechanical damage to the crop. The reduction in the use of potentially toxic chemical is a matter to be welcomed in the present world, considering the consequences of the widespread use of toxic chemicals.

Scientific agriculture is the only solution for increasing productivity of various crops and the input resources most effectively. Fertilizer, the most efficient and often the most expensive input can be applied to crops on the basis of generalized state level fertilizer recommendations. However, state level fertilizer recommendations do not take into consideration fertility status of the field which is neither uniform nor constant and which varies from field to field. Sometimes more fertilizers are added leading to unnecessarily higher investment, while under another situation, inadequate quantities of fertilizers may be added, resulting in lower returns. Inefficient and imbalanced uses of fertilizers affect both soil health and agricultural productivity.

Therefore, the best and most effective method for fertilizer recommendation is soil testing. It is a mode of assessing the nutrient supplying capacity of a soil.

An efficient irrigation system implies effective transfer of water from the source to the filled with minimum possible loss. The objective of the efficiency concept is to identify the nature of water loss and to decide the type of improvements in the system.

Evaluation of performance in terms of efficiency is prerequisite for proper use of irrigation water.

Introduction

During the last few decades, interest in Ethnobotany has evolved substantially world wide, particularly in India, Africa, Mexico, South America, and South-East Asia. Ethnobiological information on what and how local people make use of plants and animals have been traditionally gathered and passed on from generation to generation. India represents one of the greatest emporia of ethnobotanical wealth. Like other parts of India, in hot arid region also, rural and tribal communities have precious information about utilization of indigenous plants. Besides identification of plants as food, fodder, medicine etc., there also exists similar experience on life support species for exigencies like drought and famines, which is less utilized so far. Several researchers made contribution on etnobotanical aspects of Thar Desert. During 19^th century, King (1869 and 1870) listed wild plants used as food and vegetables during famine by people of Marwar region of Thar Desert. Afterwards, ethnobotanical aspects of edible plants of this region was attempted by several workers

ABSTRACT

Considering the difficulties faced during ex vitro establishment of orchid plants the present investigation was undertaken to elicit information on the influence of different sucrose levels in the in vitro rooting medium and by subjecting the plants to different levels of triazole at the time of planting out in order to overcome the mortality percentage at the time of ex vitro establishment. Among the growth parameters observed viz. crop growth rate, net assimilation rate, and relative growth rate was found to be high in plants treated with 40 g/l of sucrose concentration and also at the triazole level of 5 mg/l. The photosynthetic rates were observed to increase meanwhile the transpiration rate was declined in plants grown under the above treatment levels of sucrose and triazole. The maximum survival percentage was observed when the in vitro plants grown in rooting medium with 40g/l of sucrose which is attributed to the influence of sucrose concentration on morphological characters studied viz. plant height, number of leaves per shoot and number of roots per shoot. Triazole treatment of plantlets at the time of planting out helped in better survival percentage which is the whole sum effect of increase in number of leaves per shoot, number of roots per shoot of plants grown under the triazole level of 5 mg/l. Where as the height of the plant was inversely proportional to triazole concentration,the biometric aspects studied viz root length, total fresh and dry weight of the plants with the above mentioned treatments were found to be superior. The present study envisages the measures to be taken during in vitro propagation and ex vitro establishment of tissue cultured plants in order to over come the field mortality.

In India, risk-prone, high altitude area constitutes the easternmost trans-Himalayan part of Ladakh and Zanskar range (Jammu and Kashmir) and some parts of Lahoul Spiti (Himachal Pradesh). Truly described as cold desert with low population density, Ladakh constitutes the easternmost trans-Himalayan part of Jammu and Kashmir in India, comprising two districts, Leh and Kargil, bordering Pakistan and China (Fig. 1).

This practical assignment is focused on various methodologies and techniques in organizing group discussion and method demonstration. After completion of this assignment, student will be competent enough to organize group discussions and conduct method demonstration in the village.

PURPOSE

To acquaint students to solve the problem through discussion.

To evaluate information, ideas to solve the problem and understand the problem towards development of a programme of action relative to the problem.

Maximum potato yield occurs when sufficient P is available during early vegetative development and the entire period of tuber growth. Total plant P uptake increases rapidly during tuber initiation, levels off to a constant rate during tuber bulking, and ceases with plant maturation occurs primarily through the transfer of P reserves from the vine and roots. Phosphorus uptake by potatoes is relatively low compared with uptake of potassium or nitrogen but similar to uptake of sulfur. The amount of P in the soil solution that is readily available for plant uptake is very small compared with the total amount of P in the soil.

A general blanket application of fertilizer leads to its poor efficacy and wastage of costly resources as well as of environmental pollution. This becomes more relevant in case of P as unlike nitrogen applied P remains in soil and adds to its build up. In addition, this has resulted in severe imbalance of nutrients in soil (Kumar et al., 2009).

Keeping this in view, a multilocation experiment was conducted in the major potato growing states of India under the All India Coordinated Research Project on Potato to evaluate suitable dose of P based on soil test on P economy in potato (table 52). Exact quantification of phosphorus fertilizer based on soil test is very important.