eChapters

The role of nervous system in animal is the maintance of bodies, speical relation with the immediate environment. Such functions are acomplished by several
sections of the nervous systsm. The sensory motor system is responsible for maintaing normal posture and gait.

Internal necrosis has been observed in Aonla (Emblica officinalis Gaertn.) fruits. Francis cultivar, preceded by Banarsi, is highly susceptible. The symptoms begin with browning of the inner majority of the mesocarpic tissue in the 2nd or 3rd week of September at the time of endocarp hardening, which later spreads to the epicarp, resulting in brownish black flesh appearance. Internal fruit necrosis is associated with boron deficiency during the fruit development.

Abstract

Most farmers in India lack capital. They need credit at the right time, from the right agency, and in adequate amounts to be productive. From the farmer’s perspective. When a farmer applies for a loan from an Institutional Financial Agency (IFA), the lender must be convinced of the 3 R’s, 5 C’s, and 7 P’s, which indicate the economic viability of the proposed investments.

Observation recording: The students are advised to visit the different forests areas and identify various insects and pests damaging trees in various ways like leaf feeding (defoliator), stem boring (stem borer) damaging seeds (seed borer) etc and various pathogens. Collect the specimens from field bring them in laboratory and identify with the help of inhouse specimens in college laboratory or standard literature viz. The Ecology and Control of the Forest Insects of India and the Neighbouring Countries by Beeson CEC, Forest Pathology: Principles and Practice in Forestry by Bakshi, BK.

The stiffness of starch gels from different starches at 5% concentration was shown in decreasing order of stiffness in the following table. Of the cereal starches corn starch gel was firmest followed by wheat and rice starch gels. Among the roots and tubers starches, potato yielded a ropy paste, arrowroot a soft paste while cassava starch gave viscous fluid.

Abstract

When only sequence data is available, homology modeling has become a useful tool for predicting protein structure. Protein structure is often more important than sequence data when evaluating protein function. Homology modeling, also known as comparative modeling, is based on the principle that two sequences that exhibit a high degree of identity or similarity will also share similar structures. This chapter explores the steps involved in homology modeling, including template selection, alignment, model building, refinement, and validation. The Ramachandran plot is a valuable tool for assessing the conformation and bond angles in a protein model, and we discuss its significance in the context of homology modeling. Ultimately, homology modeling is an effective method for predicting protein structure and has numerous applications in protein engineering, drug discovery, and other fields.

Fruits and vegetables grown in kitchen garden or in the field can be preserved in various forms like juice, squash, puree, pickle, jam, jelly, murabba, paste, ketchup, sauce, etc. for year round consumption. Seasonal produce of vegetables and fruits can be preserved through various methods for consumption at a later time.

Juice

Fruits like pineapple, mango, orange, lemon, etc. can be used to prepare juice, squash and other ready to serve beverages. Beverages can be prepared by following various steps. The fruits are washed thoroughly and pat dried with clean cloths. Then the peels are removed wherever necessary. Peeling can be done by hand or by knife. The juice is extracted by using juice extractor or by netting. The extracted juice is then strained using a muslin cloth or mosquito net. To enhance the taste and shelflife, the juice is mixed with sugar syrup. The sugar syrup is prepared by dissolving sugar in water and boiling it. After the syrup is ready, it is allowed to cool and strained through muslin cloth. Then the extracted juice is added with the syrup and citric acid. Preservatives like potassium meta-bisulphite or sodium benzoate is added for storage of the juice. If necessary, essence can be added @ 2 ml/litre of juice. The juice is to be stored in a narrow mouth bottle by leaving a head space of one to two centimetres. The cap of the bottle is to be sealed with wax.

Guava, Psidium guajava Linn. was originated in tropical America and is presently cultivated in the tropical and subtropical world (Al-Fwaeer, 2013). It is considered one of the healthiest fruit because it has many medicinal properties. Right from strengthening our immune system to regulating a healthy and ideal blood pressure, Guava provides multiple health benefits. It is one of the richest sources of Vitamin C, minerals, dietary fiber and fulfills about 20% of our daily folate (Vitamin-B9) requirement which is not produced in our body and is essential for DNA repair and synthesis (Kevat, 2013). But its steady production is hampered due to a number of biotic and abiotic stresses. Amongst the biotic stresses, insect pests contribute to the maximum strength for declining its production.

Introduction The Globe artichoke is a herbaceous perennial crop that is grown for its tender, edible, immature flower buds. It is botanically known as (Cynara scolymus L.) and having chromosome number 2n=2x=34. The globe artichoke belongs to the family Compositae, and it originates in the Mediterranean Basin, where it was most likely introduced as a crop in about the first century AD (Sonnante et al., 2007). The globe artichoke is presently grown as an annual crop or a perennial crop in different regions of the world. The increasing demand for globe artichokes as a source of pharmaceuticals and modern functional foods has created new challenges for producers, necessitating the concurrent development of new production hubs and the use of cutting-edge technology in established growing regions that can support the global market.

This chapter focuses on the design and performance evaluation of pyrolyzers, which are key components in producing biochar, biofuels, and other valuable products through the pyrolysis process. Pyrolyzer play a crucial role in converting biomass feedstock into desired end products, and their design greatly influences process efficiency and product quality. The chapter discusses various aspects of pyrolyzer design, including reactor types, operating conditions, heating methods, feedstock characteristics, and process optimization. It also explores performance evaluation methods to assess pyrolyzer efficiency, product yield, biochar quality, and energy consumption. The information presented in this chapter aims to provide researchers, engineers, and practitioners with valuable insights into pyrolyzer design and performance evaluation for efficient and sustainable biomass conversion.

• Content approach

We can identify several different ‘traditional’ approaches to curriculum development. The most common approach until recently is the ‘content’ approach. This is where the curriculum is basically a list of knowledge – things that the agricultural graduating learners need to know. Usually this list is made by a curriculum development committee or group of experts identified at the national level.

Introduction

Numerous low-value fish are underutilized for several reasons, including appearance, colour, presence of intermuscular spines, odour, flavour, and taste, as well as size and texture. Creating value-added products from such fish, including surimi and other restructured products, will raise their market value and bring more significant profits. At the same time, the fishing pressure on the commercially important fishes can also be reduced and results in the complete utilization of fish landing. One of the most effective methods for utilizing f ish at a low cost is surimi technology.

SWOT Analysis-Concept

Concept of SWOT

The concept of SWOT surfaced in 1960 as, management tool indicating four dimensions of strength, weakness, opportunity and threat and is widely used in business organizations. It’s use is very common in judging the prospectus of any organization particularly rural projects. It’s four attributes have wider applicability to decide whether to move ahead or not.

Origin of SWOT

1. Introduction

Organisms are known to experience stress when environmental conditions, such as temperature, photoperiod, and humidity deviate from their optimal range. Organisms that respire aerobically constantly generate reactive oxygen species (ROS) through metabolism and employ antioxidants to reduce excess ROS formation and maintain a redox balance (Juan et al., 2021). ROS play crucial roles in cell signaling (Sies and Jones, 2020), homeostasis, cell death, immune defense against pathogens, and the induction of mitogenic responses (Dröge, 2002). Therefore, optimal environmental conditions maintain a balance between ROS formation and antioxidant processes in all living organisms.

Gender Concepts

Gender is different from sex. Sex is the biological and physiological characteristics that define humans as female or male. Gender refers to the social attributes and opportunities associated with being female and male and to the relationships between women and men and girls and boys. Sex symbolizes biological differences between men and women whereas gender is recognized as a social characteristic that cuts across caste, class, occupation, age, and ethnicity. Gender identifies the social relations between men and women and gender differentiates the roles, responsibilities, resources, constraints, and opportunities of women and men. Gender roles are dynamic which change over time. In contrast, sex identifies the biological differences between men and women. The difference between gender and sex is indicated in Table 12.1.

Although women and men enjoy equal status in the law of the constitution, there exists a wide difference in how men and women are looked upon and handled by society. It is the society that has nurtured the ‘Gender gap’, as it is a socially constructed attribute of being male and female, by assigning roles and responsibilities with respect to one’s gender.

In order to address gender issues, it is imperative that we understand the different fundamental gender concepts to deal with them effectively.

Gender roles: Men and women have multiple roles. Women have productive, reproductive, and management of community assets roles whereas men have productive and other roles. Gender roles are learned behaviors in a given society/community, or other special group, that condition which activities, tasks, and responsibilities are perceived as male and female. Gender roles are affected by age, class, race, ethnicity, religion, and geographical, economic, and political environment. Some common terms relating to gender in use are indicated below.

The salts of the milk include those constituents that are present as ions or in equilibrium with ions. The main salts of milk are phosphates, citrates, chlorides, sulfates, carbonates, and bicarbonates of sodium, potassium, calcium, and magnesium. Approximately 20 other elements are found in milk in trace quantities including copper, iron, lead, boron, manganese, zinc, iodine, etc. These ions are more or less associated with themselves and with proteins. Some metals act as catalysts in the oxidation of milk fat leading to oxidative rancidity and certain metals like Ca, P, Mg, Mo, Co, Fe, etc. are components of metalloproteins such as lactoferrin, lactoperoxidase, xanthine oxidase, and parts of phospholipids.

Distribution of Salts Between Casein Micelles and Serum

The phosphorus is present as orthophosphate, but part of it is bound to organic components like serine and threonine residues of casein, molecules of hexoses and glycerol, phospholipids, etc. Phosphorus is also found in the hydroxyapatite structure of the colloidal calcium phosphate in the micellar structure of casein. The sulfur content of milk is about 0.36 g/kg, but most of it is in the amino acid residues methionine and cysteine of the proteins. About 10% is present as inorganic sulfate.

Physical Equilibria Among Salts

Milk contains several elements but all of them are not entirely in a soluble state. Some minerals exist in colloidal and ionic states at the normal pH of milk. The compounds that are in soluble condition play an important role in keeping various milk constituents in stable condition. A balance exists between the components that are in a soluble state and those which are in colloidal state.

Yabby: It is one of the burrowing Australian crayfishes (Cherax destructor) that are used for food.

Yakitori: A bite-size marinated pieces of beef, seafood, or chicken on skewers is called yakitori.

Yam: It is edible starchy tuberous root of plants (genus Dioscorea of the family Dioscoreaceae) used as a staple food in tropical areas (Plate 676).

Yautia: It is one of the aroid plants (Xanthosoma sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes (Plate 677).

Yearling mutton: Meat obtained from 12-20 month aged sheep. It is also called Earling mutton.

Yeast: Unicellular plant body, very minute in size containing cell wall, cytoplasm with one or more vacuoles and a single nucleus, cause alcoholic fermentation (Plate 678). Yeast usually has little or no mycelium, and reproduces by budding. It results in production of yellowish surface froth or sediment that occurs in saccharine liquids (fruit juices) in which it promotes alcoholic fermentation, consists largely of cells of a fungus (as the saccharomyces, Saccharomyces cerevisiae), and is used in the making of alcoholic liquors and as a leaven in baking.

Cryopreservation

Cryo is a Greek word (krayos-frost). It literally means preservation in frozen state. Cryopreservation is the non lethal storage of biological material at ultra-low temperatures. At the temperature of liquid nitrogen (-196?C) almost all metabolic activities of cells are ceased and the sample can then be preserved in such state for extended periods. This is to bring plant cells or tissues to a zero metabolism and non-dividing state by reducing the temperature in the presence of cryoprotectant. However only few biological materials can be frozen without affecting the cell viability.

It can be done by using,

• Over solid carbon dioxide (at -79 degree)

• Low temperature deep freezer(-80 degree)

• In vapour phase nitrogen(at -150 degree)

• In liquid nitrogen(at -196 degree)

Among these, liquid nitrogen is most widely used material for cryopreservation because it is chemically inert, relatively low cost, Nontoxic, Non-flammable and Readily available.

Introduction

The horticulture sector is contributing over 30 per cent share in agricultural GDP of the country. Presently, India producing about 351.92 million tons of horticultural produce from 28.04 million hectare which has surpassed the food grain production for last five consecutive years (Anonymous, 2023). Horticulture sector has been identified by Government of India also identified horticulture as one of the vital sector for entrepreneurship development, employment generation, livelihood and nutritional security, doubling farmer’s income, achieving SDGs of the United Nations.

Fruits and vegetables have become part of a modern healthy lifestyle as they possess high amounts of minerals, especially electrolytes, dietary fiber, phytochemicals, especially antioxidants, and vitamins (Yahia et al., 2019; Krishnan Kesavan et al., 2023). In consumption, the qualities of products play a critical role in consumers’ choices, which are directly related to health problems (Tian, and Xu, 2022). Bioactive compounds are phytochemical substances present in small quantities in plant materials that can provide biological activity, being generally associated with health benefits, including hepatoprotective, anti-inflammatory, antioxidant, antithrombotic, anticarcinogenic, antidiabetic and prevention of cardiovascular and degenerative diseases (Campoli et al., 2018). Therefore, maintaining high-quality fruits and vegetables is very important for the fruit and vegetable industry. This requires some methods to evaluate the quality of fresh fruits and vegetables during their post-harvest manipulation and storage and before their industrial processing as well (Tian and Xu, 2022).

Foot and Mouth disease

Foot and mouth disease is a contagious viral disease of cloven footed animals caused by a picorna virus and characterized by presence of vesicles in oral mucosa and foot (Fig.1.1).

Etiology

• RNA virus of picornaviridae family

• Picorna virus

• Serotypes A,O,C, SAT-1, SAT-2, SAT-3, Asia-1, serotype ‘O’ is most common in India.

Pathogenesis

Inhalation is the main route of infection in ruminants; however, ingestion of contaminated feed and water, inoculation of contaminated vaccines, insemination with contaminated semen and contact with fomites such as clothing, instruments etc. may also transmit the infection. When animal gets infected through respiratory tract, viral replication starts in pharynx followed by viraemic spread to other tissues and organs like epithelium of mouth. Viral excretion commences about 24 hours prior to the onset of clinical form of disease and continues for several days. The aerosols of infected animals contain large amount of virus particularly of swine. Large amount of virus is excreted in milk. In cattle and sheep, virus may be detectable up to 2 years and 6 months of exposure, respectively.