eChapters

Introduction
The term “noise” originates from the Latin word “nausia.” There are negative repercussions of noise pollution on our bodies and minds. In general, the amount of noise and the length of exposure determine how much noise pollution there is. These
days, noise is a constant in our lives due to the advancements in industry, technology, and machinery.
Definition
Unwanted sound released into the atmosphere that poses a health risk is referred to as noise pollution.
The term “unwanted or unpleasant sound that causes discomfort” refers to nose pollution.
Another definition of noise pollution is “wrong sound, in wrong place at wrong time.”
Distinction Between Noise Pollution and Sound Pollution:
Sound is defined as the lowest level of 50 dB that is pleasant to listen to. Noise pollution is defined as any sound that is louder than 95 dB and bothersome to listen to.
Sources of Noise Pollution
1. Factories and industries, community and religious activities, and modes of transportation (air, train, and road) are the primary sources of noise pollution.
2. In metropolitan regions, automobiles, factories, industries, railroads, and airplanes are the main man-made sources.

In his classic book ‘The Ascent of Man’, Bronowski has written, “When I was a young man, we all thought that mastery came from man’s domination of his physical environment. Now we have learned that real mastery comes from understanding and moulding the living environment.” Our Biosphere, the living environment that supports us all, has problems and we humans are mainly responsible. We do not live ‘gently’ on the earth. The seven billion of us require air, water, food, energy, housing and amenities and we have developed the earth to provide them and have also created problems. That problems exist are serious is the bad news. That we are recognizing them and that man has shown ability to organize and grow in ascending order from time to time is the good news.
TECHNOLOGICAL OPTIMISTS OR TECHNOLOGICAL CRITICS
A barrier often divides environmentalists and industry. This is the result of a kind of polarization in the 1970s that forced people to define themselves as other technological optimists or technological critics. The environmental debates have usually advocated environmentally benign, small-scale, relatively “low’ technologies. The “soft path” based on conservation and simple renewable energy technologies was pitted against the “hard-path” based on largely on nuclear, fossil fuels etc. In farming Eco agriculture and Organic farming challenged the intensive use of energy, fertilizers, pesticides etc.
WHAT REALLY IS ADVANCED TECHNOLOGY
For the optimistic proponents of advanced technology, the main danger was that retrealist, anti-technology “prophets of doom” would be causing a collective loss of nerve. To them, it would mean missing an opportunity to get an affluent, supercritical society that would overshoot the limits to growth.

The economics surrounding fish feed production are crucial in determining the profitability and sustainability of aquaculture operations. With feed expenses making up 60 to 70 percent of total fish farming costs, optimizing feed manufacturing and management is essential for improving financial returns. The feed production cost structure encompasses raw material sourcing, processing, labor, equipment upkeep, quality control, packaging, and logistics. Among these, protein-rich ingredients such as fishmeal and soybean meal represent the highest expenditure, and fluctuations in their prices significantly affect overall feed costs. To address this, producers often explore affordable alternatives and substitute ingredients that maintain nutritional standards. Additionally, large-scale feed mills benefit from economies of scale, achieving lower production costs through bulk buying, mechanization, and efficient processes, whereas smaller units often struggle with higher expenses and limited market access. Feed formulation is designed for both nutritional efficiency and costeffectiveness. The use of advanced software allows for precise ingredient balancing to meet dietary needs while minimizing expenses, thereby improving feed conversion ratios (FCR) and reducing waste. Investments in processing innovations like extrusion and automated packaging enhance feed durability and quality, supporting premium pricing and minimizing spoilage. Effective branding, marketing, and customer service also contribute to the economic strength of feed businesses.

Introduction

Since six decades after independence, the existence of people in a state of social, economic, political and knowledge disempowerment is considered as major threat to overall development. There is an essential demand for the integrated development, which should cover up development in all aspects, specifically in status, equality, security, complete physical, mental and social well-being of the target group. One sided emphasis on economic achievements by policy makers has set in motion so for But the social cleavage in rural areas has deepened. The power to the people signifies a new movement, which has been born out of the realization that society’s traditional arrangements for voicing their problems are very meager. The economic growth does not mean that only creation of wealth, but also creation of people’s capacity to create wealth and this resides in their health, education, knowledge and skills. It has been proven fact that, the economic development in any country should be preceded by social development which is interdependent. To combat the poverty at present juncture, efforts should be through the group approach only. So the new paradigm like Self - Help Groups (SHGs) can attain sustainability because of the clear cut understanding among them. Almost failure of co-operatives to mitigate unemployment problems and combating rural poverty, it is essential to think over self help group approach to empowering the rural poor.

The X-ray film is the major element that record the image of part exposed with X-rays. Although the situation is changing with the introduction of new technologies in recent years. The film can be exposed by the direct action of X-rays, but more commonly the X-ray energy is converted into light by intensifying screens and this light is used to expose the film. The X-ray film is somewhat similar to photographic film in its basic composition. However unlike photographic film, the light (or radiation) sensitive emulsion is usually coated on both sides of the base of X- ray film so that it can be used with intensifying screens. Because of its importance to medicine, X-ray film is manufactured with consistent uniformity and quality, which facilitates standardization of exposure and processing.

Introduction

Biological-based crop protection against plant viruses aims to develop sustainable, non-chemical, crop management technologies that utilize natural-occurrants and phytotoxins to control economically important diseases. In this area the efforts were made since the realization that viruses can not be controlled directly unlike other pathogen.

At present in the absence of any direct control of the viruses, strategies so far have been adopted to control them indirectly; like controlling the vectors of viruses (insects, nematodes, fungi etc.), using barrier crops, and use of resistant cultivars. However, success had been very limited. As the biological sciences advanced, many biological systems were utilized to control the diseases in plants caused by viruses, promising among them is using apical-meristem culture techniques to produce virus free plantlets as starting material.

A. Answer the following questions

1.    WhyvitaminAdeficiencyis far common in captive carnivores than free rangingwildlife?

Ans: Because they are fed exclusively on carcass meat without liver, cod liver oil or synthetic sources of vitamin A and moreover, thay can not convert ?-carotene to vitamin A.

2.    Why weekly off day feeding is practiced in tiger in all Indian zoos?

Ans: This ispracticed tostimulatetheintermittentfeedingbehavior of tiger in wild condition.

3.    Why metabolic bone diseases are very common in captive carnivores?

And: As the carcass meat provided in captivecondition is deficient in Ca and ratio of Ca: P (1:20) is very highly imbalanced.

4.    Write the extreme specializations in GItract seen in vampire bats?

Ans: Like blood sucking parasites, their GI tract is reduced to a tube since it feeds only on blood.

Introduction

In the last two decades global climate change has perceptible and marked impact on the monsoon pattern in India. Delayed and inadequate monsoon has become a recurrent feature and the country is in the grip of drought-flood cycles. Right from the beginning of large scale irrigation that brought green revolution and food self sufficiency to the country, there is a strong feeling that full potential of rivers of the country is not tapped (Table 1).

The history of gardening dates back to the history of human civilization. In order to meet various utility purposes, primitive people used to grow plants initially. Some of them had beautiful flowers and drew attention. Gradually, the importance of growing flowers / ornamental plants for worshiping Gods and Goddesses came into existence. The need for growing plants for aesthetic purpose came much later. Development of formal gardens also initially confined to temples and, thereafter, attached to the residential places. Concept of developing parks and gardens for beautification purpose exclusively for public use came much later during 17^th century. With the influence of different regimes as prevailed in India time to time, the gardening styles and plants also changed a lot for fulfilling new taste and need of the people.

Gardens have played a very important role in development of nations of the world. In fact, humanity started its cultural development from a garden rememberd as ‘Garden of the Paradise’. Gardens always occupied a prime place in our social and cultural life. Every race has its own idea of gardening and the characters of the nation is expressed in its gardens and parks.

ABSTRACT

Biofertilizers can supplement the chemical nutrients and helps in reducing the production expenditure in agriculture. Crop biofertilization with microbial consortia is an important strategy to improve the physical, chemical and biological conditions of the soil. The facultative methylotrophs are capable of fixing atmospheric nitrogen, besides it produces phytohormones viz; IAA, GA and cytokinin, vitamin B₁₂, polysaccharides, PHB, and siderophores. The essential nutrients are considered as the most important, among the factors limiting growth and yield of the tomato crop. The application of adequate amount of fertilizers is a pre-requisite for exploiting the genetic potential of tomato variety. Therefore, efficient and economic use of the fertilizer with microbial consortia would help in decreasing the input costs for raising bumper crop.

More number of studies carried out on the effect of facultative methylotrophs in different parts of the world and in India. The results confirmed that the facultative methylotrophs have a greater importance in increasing the growth and yield of various crop plants. Keeping this in view an experiment was conducted to find out the interaction effect of facultative methylotrophs with other bioinoculants viz., Azospirillum, Azotobacter, PSB and VAM (by seedling dip method followed by PPFM phyllosphere spray) on yield of tomato var Ruchi. The results showed that the treatment with above microbial consortia (50.71 t/ha) was found to increase the yield of the tomato crop by 62.73 percent over uninoculated control (18.90 t/ha) and individual treatments.

1. DEFINITION

Seed marketing is the one of the most vital components of seed technology. On it depends the size and scope of the seed industry. Broadly it includes such activities as production, processing, storage, quality control and marketing of seeds.

Seed marketing refers to the actual acquisition and selling of packed seeds, intermediate storage, delivery and sales promotional activities.

Fagopyrum acutatum (Lehm.) Mansf. ex Hammer (syn. Fagopyrum cymosum (Trev.) Meissn (Polygonaceae): Eng.- Medicinal Buckwheat / Perennial Buckwheat; Hindi – Kutu; Kash.- Tsok Hakh [RC]. A tall branched, puberulous annual growing wild in Drasss, Kargil, Gurez areas at 2800 to 3300 m amsl. Leaves tri-angular; perianth white. Grains acutely 3- cornered.

Introduction

Apomixis is a phenomenon in which there is development of seed without fertilization or sexual fusion. Embryo develops without fertilization in apomixis. Hence, apomixis is an asexual means of reproduction therefore the genotype of plant will be same as of mother plant. Apomixis was first time discovered by Leuwenhock in 1719 in citrus whereas the term apomixis was first time used by Winker in 1908.The main benefit of apomixis over sexual reproduction is the selection of individual plant with superior characters and propagation of clonally through seeds. Higher plants commonly exhibit apomixis. There are more than 300 species belonging to 35 families that exhibit apomixis. Most commonly, it occurs in Gramineae, Compositae, Rosaceae, and Rutaceae.

Microbiology is the study of microorganisms or microbes. They are very small in size and hence cannot be seen with naked eyes. Microorganisms are excellent models for understanding cell function in higher organisms, including humans. Hence the science of microbiology is the foundation of all the biological sciences and microorganisms consist of bacteria, fungi, algae, protozoa and viruses. The fields according to the organisms studied are henceforth termed as:
Bacteriology - Bacteria (singular: bacterium)
Phycology (phyco, seaweed) - Algae (singular: alga)
Mycology (myco, a fungus) - Fungi (singular: fungus)
Protozoology (proto, first; zoo, animal) - Protozoa (singular: protozoan)
Virology - Viruses
Microbiology began when people learned to make lenses from glass and combine them to produce magnifications great enough to see microbes. The importance of bacteria in the lives of people, animals and the environment has been unfolded in the past 100 years. It was also believed that the incidence of the disease was due to divine reasons since man had no idea of microbes at this point of time. In the earlier days, leprosy was considered as a dangerous infectious disease and spread of the disease was attributed to direct contact with the affected persons. Hence, certain procedures were specified for
segregation of the affected persons. At this point of time various theories were also attributed to the genesis of disease. Some of the important theories are as follows:
1. Theurgical theory – Disease was attributed to the wrath of divine spirits as a punishment of individual sins.
2. Miasmatic theory – This theory was proposed by Hippocrates and further developed by his student Galen. It states that the disease was dueto the emanations from the

Synonyms: Splenic fever, wool sorter's disease, Tarka

It is an infectious disease of livestock and worldwide in distribution. This is a zoonotic disease. It is also known as splenic fever because of enlargement of the spleen (splenomegaly).

Etiology: It is caused by a rod shaped bacteria of 4-8 µm X 1-1.2 µm known as Bacillus anthracis. It is non-motile, capsulated, aerobic, spore bearing and Gm+ in nature. The organisms remain in chains. It was the first pathogenic bacterium to be observed under the microscope, the first communicable disease to be transmitted by inoculation of infected blood, the first bacillus to be isolated in pure culture and shown to possess spores and the first bacterium used for preparation of an attenuated vaccine.

The capsule is polypeptide in nature being composed of a polymer of d(-) glutamic acid. Capsules are not formed under ordinary conditions of culture but only if the media contain added bicarbonate or are incubated under 10-25% CO₂. Capsules are formed in the body of an infected animal.

Spores are formed in culture or in the soil, but never in the animal body during life. Spores are formed only in the presence of O₂. Spores are central, elliptical or oval in shape. The spores are very resistant to physical and chemical agents. They have been isolated from naturally infected soil for as long as 60 years. They resist dry heat at 140°C for 1-3 h and boiling for 10 min.

Anthrax bacilli is Gm + and non-acid fast. When blood films containing anthrax bacilli are stained with polychrome methylene blue for a few seconds and examined under the microscope, an amorphous purplish material (capsule) is noticed around the bacilli called M'Fadyean's reaction. On agar places, irregularly round colonies are formed 2-3 mm in diameter raised, dull opaque, grayish white with a frosted glass appearance. Under the low power microscope, the edge of the colony is composed of long, interlacing chain of bacilli, resembling locks of matted hair. This is called "Medusa head appearance." Virulent capsulated strains form rough colonies while avirulent or attenuated strains form smooth colonies. On gelatin stab culture, a characteristic 'inverted fir tree' appearance is seen with slow liquefaction commencing from the top.

Sequence Alignment

Sequence Alignment is the procedure of comparing two (Pair-wise Alignment) or more (Multiple Sequence Alignment) sequences by searching for a series of individual characters or character patterns that are in the same order in the sequences.

Significance: Discovering functional, structural and evolutionary information in biological sequences.

Introduction

Sustainable agriculture is the production of food, fiber, or other plant or animal products using farming techniques (including agroforestry) that protect the environment, public health, human communities, and animal welfare. This form of agriculture enables us to produce healthy food without compromising future generations ability to do the same. Sustainable agriculture describes farming systems that are capable of maintaining their productivity and usefulness to society indefinitely. Such systems must be resource-conserving, socially supportive, commercially competitive and environmentally sound. It is a system of agriculture that will maintain its productivity over the long run. Sustainable farming could be organic farming, biodynamic, perma-culture, agro-ecological systems and low input. The goal of sustainable agriculture is to minimize adverse impacts to the immediate and off-farm environments while providing a sustained level of production and profit. Sustainable agriculture is influenced by environmental climate, soil types and the various crops and types of farm practices employed (Olorunfemi, 2013).

A. Multiple choices (you have to choose most appropriate answer among 4 alternatives)

1.    Which of the following bacteria in rumen is not cellulolytic

a. Bacteroides succinogenes

b. Ruminococcus flavefaciens

c. Ruminococcus albus

d. Succinivibrio dextrinosolvens

2.    Which of the following bacteria does not interact with anaerobic fungi

a. R. albus

b. R. flavifaciens

c. Butrivibrio fibrisolvens

d. Fibrobacter succinogenes

I. FILL UPS

1. The seed colour of cv COH₂ is _____.
2. The special appendage present in castor is called _____.
3. Modified phenol test was identified by _____ for pearl millet hybrids.
4. _____ test is for the varietal identification of sorghum.

Garden designing has also got certain principles like other subjects. These help proper designing by selecting right garden features, plant species besides their placement, allocation of space, colour scheme etc. Moreover, style, elevation, harmonization, type of the garden etc. are also to be taken into account while designing gardens. The main purpose is to achieve an aesthetic effect in totality.

Keeping these in mind, the main principles are categorized into following two groups.