eChapters

Genotypes × Season interaction is of major importance to the plant breeder in developing stable high yielding varieties of crop plants. When new varieties are tested over a series of seasons, the relative ranking of the varieties for any given attribute is rarely the same at each season. This increases the difficulty of identifying superior stable genotypes. Comstock and Moll (1963) have shown statistically the effect of large genotype × environment interaction is reducing the progress from selection.

In order to minimize the genotype × season interaction, stratification of the seasons can be practiced. The implification in stratification is that suitable selections could be made for the infavourable and favourable seasons encountered within the sampling units proposed. Stratification of environments has been practicised for a long time to identify suitable selection that could be made for the narrower range of environments encountered within the sampling units proposed. However, even with this refinement of technique, the interactions of genotypes with locations in a sub-region and within environments encountered at the same location in different years, frequently remain too large (Allard and Bradshaw, 1964). Little is known about the environmental factors contributing to such interactions. Sprague (1966) suggested that even if such information are available, the possibility of materially reducing genotype × environment interaction in field experiments would remain questionable.

On line with Allard and Bradshaw’s (1964) statement, the interactions of genotypes with locations in a sub-region with different seasons at the same location in different years, may remain too large. As far as sesame is concerned, practically nothing is known about the factors contributing to such genotype × season interactions. Hence, the progress in breeding a stable variety of sesame has been slow. Since sesame in India is grown essentially as rainfed crop, fluctuations in yield levels closely follow changes in the environment and seasons. Breeding for multiseasonal variety for may small regions within a state is being considered necessary. There is widespread awareness of achieving stability of production as well as improvement in yield of sesame under low and high-in-put conditions as well as for different seasons.

Review of Health Claims

Regulators of different countries have different procedures and views to review health claims of traditional medicine, herbal medicines, botanicals, functional foods, nutraceuticals, health products, diatory supplements and such other natural forms of materials intended to use for health promotion. However, if such products carry any therapeutic or health benefit claims then the regulators may provide general guidance and demand for sufficient evidence base in support of such claims. For instance, U. S. Food and Drug Administration, Center for Food Safety and Applied Nutrition (CFSAN) provides general guidance to review of health claims in functional foods and dietary supplements. Ethnopharmacological preparations involving herbal medicine and traditional medicines prepared from natural ingredients also will need similar process. The scientific review process for health claims of such products is comprehensive and mainly focuses on review of individual studies³²⁴

1. INTRODUCTION

Fermentation is an age old technology. It has been used by man since antiquity. It has been employed to produce a number of fermented products such as wine, beer, curd, vinegar, pickles and several others. Fermentation was discovered quite early and by chance but the underlying principles were discovered very late. Primarly fermentation was used as a method of shelf-life extension of the produce in the time of glut production, though the final product had modified sensory qualities. Thus, fermentation and drying were the main methods of preservation. With the discovery of new methods of preservation, fermentation as a method of preservation has gone into background and as technique of flavour development and product with modified sensory quality came into practice. In this chapter, fermentation as a method of preservation has been described.

Introduction

Over the years, antibiotics have been used at sub therapeutic levels for enhancing the production and immunity of birds. The advantages of using antibiotics as feed supplements in terms of improvement of growth and feed efficiency have been well documented. However, the growing concern over the transmission and the proliferation of resistant bacteria via the food chain led to a ban on the use of antibiotic growth promoters (AGP) in livestock within the European Union in 2006.Thus, quest for alternatives to AGP gained momentum in the first decade of this century. There has been emergence of various feed additives like prebiotics, probiotics, organic acids, enzymes, essential oils, fatty acids, phytobiotics etc. Feed additives are used in to elicit the production performance and health of chicken.

Gene Frequency

A population, in the genetic sense, is not just a group of individuals, but a breeding group and the genetics of a population is concerned not only with the genetic constitution of the individuals but also with the transmission of the genes from one generation to the next. In the transmission the genotypes of the parents are broken-down and a newest of genotypes is constituted in the progeny, from the genes transmitted in the gametes. The genes carried by the population thus have continuity from generation to generation, but the genotypes in which they appear do not. The genetic constitution of a population, referring to the genes it carries, is described by the array of gene frequencies, that is, by specification of the alleles present at every locus and the numbers of proportions of the different alleles at each locus. If for example, A1 is an allele at the A locus, then the frequency of A1, is the proportion or percentage of all genes at this locus that are the A1 allele. The frequencies of all the allele at any one locus must add up to unity, or 100 percent. 

Introduction

Ber belongs to the family Rhamnaceae, which consists of about 45 genera and 950 species. Out of 950, the genus Ziziphus consists of about 80 species of evergreen and deciduous climbers, shrubs, and trees found in the old world tropics, subtropics, and warmer temperate regions. The fruits of almost all species are edible, and jujube (Z. jujuba Mill.) and ber (Z. mauritiana Lamk.) are cultivated commercially. Liu and Cheng (1995) believed that the Indo Malaysia region (South and South East Asia) is the center of both the evolution and distribution of the genus Ziziphus.

Ber is the most common fruit of arid and semi-arid parts of the world due to its hardy nature and wild adaptability to soil and climatic conditions. It survives and produces economically viable yield in the hyper-arid zone where most of the trees fail to grow due to lack of moisture, extreme temperature, and poor soil conditions. It performs well under saline and alkaline soil conditions. It can produce economically viable yield with moderately saline irrigation water. Ber can withstand extreme heat but is susceptible to frost. Furthermore, due to its deep root system and other xerophytic characteristics, it is extremely drought tolerant but requires adequate soil moisture during fruit development. While high atmospheric humidity is unsuitable for ber cultivation, low humidity during fruit development improves fruit quality.

Abstract
India shares one fourth of global annual grain legume production and is also largest consumer of it. Weeds are the most severe and widespread biological constraint on agricultural production systems and cause damage to cropped and non-cropped lands. They reduce crop yield and degrade the quality of the produce, besides raising the cost of production. The grain legumesare commonly grown under rainfed/dry land conditions and hence do not receive the best management practices that are required for maximization of crop productivity. Among various production inputs, weed management was found to be the most important one contributing about 31% in pigeon pea, 110% in urdbean and 60 % in mungbean towards total productivity. Effective weed management in grain legumes is essential for optimizing
crop yield and quality. This process involves a multi-faceted approach that integrates cultural, mechanical, and chemical methods to address the challenges posed by diverse weed species and varying environmental conditions. Traditional single-method approaches often fall short due to the complexity and variability of weed problems like development of resistance in weeds. Therefore, an integrated weed management approach becomes effective, combining timely interventions with adaptive strategies to manage weed competition throughout the growing season. This approach not only enhances crop competitiveness and yield but also offers economic and environmental benefits by reducing reliance on broad-spectrum herbicides and promoting sustainable practices. Continuous monitoring and adjustment
of weed management strategies are crucial to effectively tackle evolving weed populations and changing conditions, ensuring long-term success in grain legume cultivation.
Keywords: Broad-spectrum herbicides, Crop productivity, Crop weed competition, Grain legume, Integrated weed management

Circular economy principles provide a framework for developing materials that minimize resource consumption and waste while maintaining functional performance throughout their life cycle. This chapter examines the development of green nanocomposites through sustainable sourcing, circular material design, appropriate processing technologies, and functional enhancement. It discusses strategies for selecting renewable raw materials, designing composites for circularity, applying nanotechnology to improve performance, and evaluating environmental impacts through life-cycle assessment. Applications of sustainable green nanocomposites and challenges in implementing circular economy principles are also considered. The chapter concludes by highlighting future innovations in synthesis, design, processing, and evaluation needed to expand the contribution of green nanocomposites to global sustainability.

Food poisoning is an acute illness resulting from the ingestion of injurious agents such as chemical, heavy metals, parasites, microbial toxin, wild species of mushroom in food. Food poisoning is commonly caused by certain bacteria or their toxins, which are the poisonous proteins that these bacteria produce. Food borne pathogens are potential global problem, more than 90 per cent of the cases of food poisoning are caused by bacteria, Staphylococcus aureus, Salmonella spp, Clostridium perfringens, Campylobacter jejuni, Listeria monocytogenes, Vibrio parahaemolyticus, Shigella dysenteriae, Bacillus cereus and enteropathogenic E. coli. These bacteria are commonly found in many raw foods. Generally a large number of food poisoning bacteria must be present to cause illness. In most of these food poisonings, the food serves as a vehicle of transmission. The role of food here is significant, since the product not only may permit the survival of the pathogens, but also may provide a suitable medium for the rapid multiplication of microbes and production of toxin. A more serious aspect of microbial contamination is the possibility of serious health hazards due to potential pathogenic organisms gaining entry into foods due to low standards of hygiene and sanitation.

Food poisoning may be due to food intoxication or food infection. Food intoxication and food infection differ in many characteristics (Table 17.1). Food intoxication refers to food borne illness caused by the ingestion of a microbial toxin preformed in the ingested food (Botulism). The most serious food poisoning caused by toxins is botulism, an often fatal disease that results from eating improperly canned foods containing the bacteria Clostridium botulinum. Classically, food intoxication is caused by the growth of Clostridium botulinum, Staphylococcus aureus, Bacillus cereus in food. Clostridium botulinum produces a neurotoxin, while Staphylococcus aureus and Bacillus cereus cultures produce enterotoxins in food.

SUMMARY

The vast amounts of biological data generated from various studies have become the cornerstone of bioinformatics. The very first challenge of this enormous data is to store and handle this large volume of information through the establishment and use of computer databases. These data describe a unique array of information on biological entities such as DNA, protein and other molecules. However, still a large amount of data remains hidden which needs to be explored by accessing these data from databases.

Biological databases play a vital role in the biological research from the fundamental molecular biology to the applied areas of biology viz. medicine, agriculture, biochemical industries etc. This chapter introduces some basic concepts related to databases such as features, construction and classification of biological databases, submission and retrieving of data from biological databases.

The 1980s and 1990s saw a few shifts in how we view development. There has been a significant ideological change in favour of privatisation. Since the 1990s, there has been an increase in the participation of the private sector (which deals with agro-inputs, agribusiness, and financial services), non governmental organisations (both local and international), producer groups, cooperatives, and associations, as well as independent and connected to or employed by agri-business/producer associations consultants and ICT (Information and Communication technologies) based services.

INTRODUCTION

Plant pathogens can spread rapidly over great distances, vectored by water, wind, insects, and humans. Across large regions and many crop species, it is estimated that diseases typically reduce plant yields by 10% every year in more developed nations or agricultural systems, but yield loss to diseases often exceeds 20% in less developed settings, an estimated 15% of global crop production.

Disease control is reasonably successful for most crops. Disease control is achieved by use of plants that have been bred for good resistance to many diseases, and by plant cultivation approaches such as crop rotation, pathogen- free seed, appropriate planting date and plant density, control of field moisture and pesticide use. However, the most attractive form of control is provided by disease resistance, for as long as it remains effective, it provides protection at no cost to the farmers or the community. So plant resistance is a highly useful strategy that can be applied in the control of diseases. It does not require any special action from growers and constitute cheap and practical input in the integrated disease management system. The use of resistant varieties cannot only ensure protection against diseases but also save the time, energy and money spent on other measures of control. In addition to these advantages, resistant varieties, if evolved, can be the only practical method of control of such diseases as viruses, phytoplasmas wilts, and rusts etc. in which chemical control is very expensive and impractical. In crops of low cash value, chemical and other methods of control are often too expensive to be applied. In such crops development of varieties resistant to important diseases can be an acceptable recommendation for the farmer.

Agroforestry is a new name for a set of old practices. The general concept of agroforestry is to integrate trees and agriculture so as to create a more diversified landscape, while providing the producers with new environmental and economic benefits. In other words, agroforestry is a method of farming that allows trees and shrubs to grow along with crops and/or livestock, therefore blending agriculture and forestry in the same production system. In fact, man's association with forest is much older than with agriculture. First man was a food gatherer and hunter in forests. Then he realized that the seeds of the fruits he collected germinated, grew into plants and bore the fruits again and thus man started to cultivate foods. Man's desire to live in a community created settled agriculture.

The pressure on the agricultural lands has increased manifolds due to the increasing population, expansion of urban area and the industrialization process. The environment has also been disturbed. Soil is losing its productivity and the biodiversity is threatened. Farming community is trying all means to increase the land productivity. Chemical fertilizers and pesticides are applied in higher proportion, causing environmental pollution hazards. Under all these circumstances agroforestry has shown that besides sustainable agriculture it can also help promote a better environment. Trees have always played an important role in mankind's survival. This relatively young science known as agroforestry was brought from the realm of indigenous knowledge into the forefront of agricultural research three and half decades ago and was promoted widely as a sustainability-enhancing practice that combines the best attributes of forestry and agriculture.

Abstract

Remotely sensed data have become the primary realistic source for natural resources and biomass estimation, since last 30 decades. A summary of earlier research on remote sensing and GIS based biomass estimation approaches and a discussion of existing issues prompting biomass estimation are very valuable for further improving biomass estimation performance with the integration of geographical information systems. This paper discusses the recently most accurately alternative research methods to integration of remote sensing and GIS applications for identification, characterization and analysis of biophysical characters. The remote sensed data and geographical information systems using the accurate assessment of natural resource and management for the enhancement of biomass production and estimation. There is not any other option for the perfectly biophysical and natural resources estimation in small to large area. The earlier research has demonstrated that biomass estimation remains a challenging task, especially in those study areas with complex forest and mixed traditional cropping systems and environmental conditions. Either optical sensor data or radar data are more suitable for forest sites with relatively simple forest stand structure than the sites with complex biophysical environments. A combination of spectral responses and image textures improves biomass estimation performance. More research expertise is needed to focus on the integration of remote sensing, GIS& GPS, the use of multisource data, and the selection of suitable variables and algorithms for biomass estimation at different scales. Understanding and identifying major uncertainties caused by different stages of the biomass estimation technique and applying strength of mind to reduce these uncertainties are critical.

Keywords : Integrating, Remote Sensing, Bio-physical, Resources, Environment

5.1 Introduction

Hydroponics is a method of growing plants in a nutrient solution rather than in soil. Terrestrial plants may be grown with only their roots exposed to the nutritious liquid.

Traditionally, the soil supports the crop’s roots by helping them remain upright and ensuring the delivery of water and essential nutrients. In hydroponics farming, crops are supported by an inert medium such as perlite, gravel, or other substrates. Therefore, the nutrients are supplied by using various practices that bring mineral nutrient solutions to the crops. In the present situation there excessive use of chemical fertilizers, affecting fertility of soil is badly affected. The fertility of the soil is falling that affects the plants growth but in hydroponics, the plant remains unaffected. Plants grow faster than in soil. Produce better quality of plants and higher yields. It use less water. It is possible to use hydroponics on outdoor crops, but most of the hydroponics production is in greenhouse. Hydroponic farming system has the potential to reduce the problem associated with traditional crop production. Therefore, it could serve to be a turning point in feeding the global population. The greenhouse and its environment control system are the same whether plants are grown conventionally or with hydroponics. The difference comes from the support system and the method of supplying water and nutrients.

The hydroponic farming has been successfully demonstrated by the commercial growers for fast-growing crops such as tomatoes, cucumbers, spinaches, lettuce, radishes, strawberries, bens, spring onions, coriander, and ornamentals. Indeed, hydroponics technology enables a more precise control of micro climatic conditions. In this technique, the vigorous development of a root system is taking place, which enable the uptake of essential nutrients from nutrient solution for better crop yield. The initial investment in hydroponics farming is high and required constant energy input. Owing to this, hydroponics farming is recommended for growing high value crops in developed countries such as the United States, Canada, Europe and Japan.

Avocado fruit has become one of the most sought after food sources worldwide. It is a nutritious source of food and is part of the staple diet of many people in third world countries where it is cultivated and where it is native. Production costs are very high owing to the cultural requirements of the avocado tree and the presence of diseases, which can be major limiting factors to production. Phytophthora root rot, caused by Phytophthora cinnamomi, is such a disease. During the developmental stages of hefruit in the orchard and at harvesting, the fruit is also exposed to diseases such as scab (Sphacelomapersea), anthracnose (Colletotrichum gloeosporioides) and Cercospora spot (Pseudocercospora purpurea) Marias (2006).

Major Fungal Diseases of Avocado

Phytophthora root rot

Economic Importance

The causal fungus Phytophthora cinnamomi Rands was first isolated from cinnamon trees in Sumatra in 1922 and has since been reported from over 70 countries. It has an extremely wide host range including 1000 varieties and species of plants. In California alone it has been estimated to affect between 60-75% of the orchards and causes a loss in excess of $40 million annually (Coffey 1992).

While Chapter 2 focused on how abiotic (non-living) factors like weather directly influence crops, this chapter explores the impact of biotic (living) factors that interfere with crop growth, development, and yield. Critically, we will also examine how meteorological conditions play a significant role in the prevalence, spread, and severity of these interferences. Biotic interferences refer to the detrimental effects of living organisms on cultivated crops, leading to reduced yield, quality, or even complete crop failure. The three main categories are pests, diseases, and weeds (Fig. 3.1).

Pests are organisms, primarily insects and mites, but also nematodes and some vertebrates, that directly damage crops by feeding on them, laying eggs in them, or transmitting diseases.