eChapters

Detailed information on tectonic evolutionary history of the Bay of Bengal is presented followed by elucidation of these characteristics towards tsunamigenesis in this chapter. The Andaman-Nicobar Island Arc (ANIA) is situated on a 1000 km long plate margin and represents a key region in the developing oceanic crustal area of Bay of Bengal. Frequent earthquakes including the tsunamigenic earthquake of 26th December 2004 off the coast of Sunda take place in this region. The subduction of Indian plate under Myanmar-Thailand plate drives formation of chain of Andaman-Nicobar group of Islands. These oceanic crust formation, subduction and arc formation are all seismigenic and generate shallow focus earthquakes in the Bay of Bengal. It is also observed that the seismicity is decreasing as the bathymetry increases towards SW of the Bay of Bengal. Thus, in long term, the slow accumulation of stress as tectonic plates converge may result in many more earthquakes in this region. After a dormancy of over 100 years, the Barren Island volcano renewed its activity following recent earthquakes. The seismic activity along the Andaman-Nicobar trench is continuing with earthquakes of magnitude varying from 4.8 to 7.2 Richter scale. All these observations suggest resurgent and intense tectonic and volcanic activities due to which allied hazards such as tsunami may take place in future.

INTRODUCTION

The evolving Earth, depending on its heat flow pattern in the mantle throughout geological time, had passed through stages, which are diagnosed through characteristic geodynamic signatures. This chapter focuses on a very active region in the crust, namely, the Andaman-Nicobar Island Arc (ANIA) to recognize such signatures and decipher relative safety of surrounding regions including east coast of India. As similar active arc systems such as Sunda Arc & Japan Arc generate volcanic, seismic and tsunami hazards, understanding the ANIA would be of help assess safety of surrounding regions. Abundant geoscientific literature exists on the northern part of the Indian plate, which is undergoing compressive stress since collision between the Indian and Eurasian plates about 55-45my. However, the behavior of remaining part of the Indian plate underneath the Indian Ocean is still sparcely studied. Owing to these reasons, this chapter attempts to fill the gap in our understanding as well as to assess the implications of renewed phases of geohazard occurrences including that of catastrophic earthquake and tsunami of 26^th December 2004.

A review on historic occurrences of tsunamis in the Indian Ocean and their associated characteristics followed by detailed characterization of genetic causes of recent tsunamiarepresented in this chapter. Althoughsubmarineearthquakes occur very frequently, resultant tsunami and its strength relied on many factors including transformation of energy into the ocean water, area of rupturing of ocean floor, duration of rupturing, accompanying submarine slides, kind of material at focus of earthquakes and type of faulting. The direction of tsunami wave propagation plays the decisive role in deciding sites of impacts. Perfect blend of all these parameters is required to make a submarine earthquake to generate devastating tsunami, which is relatively rare in geological history. This is the reason why although there were as many as 77 tsunamis that occurred in the Indian Ocean region during historic past, the recent one of 26th December 2004 is deadly and rare geological occurrence. However, aftermath effects in terms of volcanic eruptions, coastal high wave activities and change in climatic cycles are recorded since then and require constant scientific vigil.

INTRODUCTION

Tsunami is defined as a sea wave of local or distant origin that results from large-scale seafloor displacement associated with major earthquake or submarine slide or submarine volcanic explosion. Many a times it is incorrectly described as tidal wave or seismic sea wave, as both of these terms mislead in regard to its mechanism of generation. In Tamil Sangam literature, tsunami is cited as “Azhipperalai”. In South America, it is termed as “Maremoto”. Other names for tsunami include “Flutwellen”, “Vloedgolven” “raz de mare” “Vagues Sismique” and Kai e’e. Prevalence of specific terms for tsunami in many such regions and languages itself stands testimony to the fact that tsunami is known to ancient human populations and that tsunami occurred frequently the historics past.

This chapter reviews the published information on tsunami and attempts to characterize tsunamigenic sediments in terms of their microfossil content. Tsunamisare long-period waves generated by vertical displacements of marine watercolumn due to earthquakes, volcanic explosion and landslides. These waves can exceed heights of 25 meters (in shallow water) and lengths upto 100km with a velocity of more than 1000km/hour. Even at this magnitude, they are undetectable in deeper waters owing to very low wave height which in turn reduces significantly the response time, causing sudden havoc along coasts. They can cause flooding of coastal areas and affect areas thousands of kilometers away from their point of origin. These characteristics of tsunami imprint ensuing sediments with unique assemblage of microfossils.

INTRODUCTION

Shallow water progressive waves with very large wavelength and long duration caused by the rapid displacement of ocean water are called “tsunami”. Tsunami is a sudden non-meteorologically induced impulse in water regardless of size. Tsunamis are formed by submarine tectonic activity more often due to earthquakes and less frequently due to volcanic eruption, landslides near the coast, meteor impact and nuclear explosions.

The velocity of the tsunami varies and depends on many parameters such as bathymetry, height of the originating wave, initial pressure changes in the sea, etc. and can travel at a speed of more than 1000 km/hr. At the place of origin (directly above the epicentre of submarine earthquake or any other causative factor), the wavelength may be upto few tens to several hundred kilometres but the wave height is often less than one metre only. Since the velocity is proportional to the depth of the water column, it gets reduced to few tens of kilometres as the tsunami approaches the coast. However, the wave height increases significantly reaching 100 m in extreme cases. As a result, the tsunami strikes the coast with massive force. The effect is colossal in islands with low relief. The tsunami waves appear as flooding with water rushing inside the land more violently and with great force towards a river course. In several cases, when the tsunami arrives, the water level in the sea may drop significantly and the waters receding several hundred metres come back with great speed drubbing the coastal lands doubly from both the directions. Though an event of short duration in terms of geological history, tsunami deposits, owing to their higher rate of deposition and other salient characteristics, find place in stratigraphic records. This chapter is an attempt to review the characteristics of tsunami and tsunamigenic sediments, to find out the ability of microfossil content of such sediments for characterization and to identify tsunami deposits in stratigraphic records.

In this chapter, an attempt is made to emphasize the fact that while no country in the World is safe from geohazards, a proper understanding on their causes, ways to mitigate them and surviving techniques would help reduce the life and property loss. Each geohazard has its own characteristic way of potential impact and hence classifying vulnerability of different regions and creating awareness on potential impact is essential. In addition to providing basic information on geohazards, this chapter presents a conceptual model on hazard mitigation, rescue and relief operations.

INTRODUCTION

Every year, thousands of people are killed by volcanic eruptions, earthquakes, landslides and floods. These natural causes damage human settlements and infrastructures (GOI, 2004) inflicting life and economic loss. As human population increases, habitation on hazardous and or vulnerable land becomes more common and the risks posed by these hazards increase. The need to observe their behavior, understand them better and mitigate their effects become ever more urgent (IGOS, 2003). Decades of research may have contributed towards betterment of our understanding on the processes of geohazard formation but still a long way has to be covered to develop better mitigation procedures.

Key words : Participatory GIS (P-GIS), Geo-Participatory Rural Appraisal (Geo-PRA) Social Mapping, Resource Mapping, Seasonality Maps, DGPS.

Participatory GIS

Geographical information System (GIS0 and Geographics Information Technologies (GITS) are no more restricted to the elite group of the society. Planners are busy in searching ways in merging community participation with GIS in the context of urban planning, environment equity, sustainable development etc. (Aitken and Michael, 1995, Craig and Ehwood, 1998; Talen, 2000 and Sieber, 2000). In all the cases, common thing is the linking of community participation and GIS in a diversity of social and environmental contexts. Through development, demonstration and modification of methodologies by academics and practitioners the concept of Participatory GIS (P-GIS) emerges. It is an outcome of a spontaneous fusion of participatory forms of development planning with modern information technologies. Experts gave considerable thoughts on the probing questions like whether a bottom up GIS could be successfully developed, how many community participation could be incorporated into GIS and to what context such participation would serve only to legitimize conventional top-down decision making. From these reflections only the concept of people’s participation GIS arose.

Key words : Groundwater Modelling, GIS, PMWIN, ArcInfo Interface Con2grid, Interface Programme, ArcMacro Language.

Introduction

Groundwater is an important source of irrigation in India and has played a major role in increasing the food production. About 50 per cent of total irrigated area in the country is dependent on groundwater (Central Water Commission (CWC), 2000). Productivity of groundwater is normally more than the surface water due to the fact that it is available at the point of use, requires minimum conveyance infrastructure, is available on demand and maximizes the application efficiency. However, in past few years, excessive and unplanned groundwater pumping in certain parts of the country has resulted in depletion of groundwater resources. Water table in these region is going down day by day and making it beyond the reach of poor farmers. Therefore, keeping the water table in the desirable range is a major concern. This can be achieved by adopting proper pumping rate and pumping schedule. Groundwater modelling has successfully been used for deciding the pumping rate and pumping schedule. Groundwater modelling refers to simulation of groundwater behaviour under varying pumping and recharge conditions. A groundwater model is simply a set of equations, which describe the physical processes active in the aquifer subjected to certain assumptions. While the model itself obviously lacks the detailed reality of the groundwater systems, the behaviour of the validated model approximates that of the aquifer.

Key words : Flood Plains Agro-ecosystem, GIS, RS, Spatial Cropping Pattern, Radiometric Normalization, NDVI, Agricultural Systems.

Introduction

Of late, evidence is accumulating to suggest that high productivity and growth rates achieved during the Green Revolution era in the well-endowed regions of the country (i.e North West India) are no longer being sustained to meet the needs of still increasing population in the country. Past growth sources have nearly exhausted and there is also no scope for expansion of crop land. Indeed pressure for competing land uses will likely reduce area under food grain crops. Shrinking natural resource base (per capita availability of land and water devoted to agriculture), declining quality of resources and environmental degradation issues will imply increasing threat to our ability to meet the basic needs of the growing population of the region unless we shift our effort to potential regions like flood plains of the country for improving productivity.

The flood plain riverine lands of India covering approximately 42 m.ha though most endowed with natural resources and has all the potential of becoming rich, is still economically backward. The reason behind this paradox of extent of poverty in the midst of richness of resources is that the natural resources of the region are not being productively harnessed into the process of the economic development and thus are not delivering their potential and commensurate benefits to the people. The Green Revolution technologies evolved during of 60’s and 70’s had little or no impact in this region of the country. Undesirable spatio-temporal distribution of flood in these areas keeps agriculture under uncertainty and risks. These are also the areas where the poorest are concentrated and agriculture largely continues to be more of subsistence. The nature of agricultural problems are highly variable due to great diversity in the production system as also in the socio-economic conditions of the communities requiring location specific approaches to address the problems and enhance the productivity.

Key words : Integrated Watershed Management (IWM), GIS, DTM, Watershed Delination, Water Quality Modeling, RS, DSS, Ground Water Information System (GWIS).

Introduction

The availability of land and water resources has a major effect on the economic and ecological aspects of life everywhere around the world. As a result, the need to develop better tools for efficient land and water resources management has become very vital. For quicker, reliable and precise results, it is necessary to use the geospatial tools and techniques such as Global Positioning Systems (GPS), Geographic Information Systems (GIS) and Remote Sensing (RS) image interpretation and analysis techniques to manage the natural resources. The application of these tools and techniques not only facilitates timely and repetitive analysis of all the topological features, but also assists in development of Decision Support Systems (DSS) to generate alternative scenarios for optimal use of the natural resources in the long term. The optimal use of these resources through integrated management of land water and vegetation leads to enhanced production and productivity of food, fodder, fiber, fuel, fish, flower and forest resources. Moreover, the holistic management of the resources to produce these outputs is plausible and manageable within the watershed systems, which are hydro geological units from which the runoff resulting from precipitation flows past through a single outlet to downstream locations. The systematic management of land, water, vegetation and livestock resources within the watershed systems is termed as Integrated Watershed Management (IWM). Broadly, IWM can be defined as a multidisciplinary, holistic way of protecting and managing a watershed’s natural resources to enhance biomass production in an eco-friendly manner. The watershed is viewed as a hydro-geological complex and dynamic ecosystem in which natural and anthropogenic processes occur and interact resulting in generation of runoff at the watershed outlet.

Key words : GPS, GIS, DSS, SDSS, RS, Digital Elevation Model (DEM), Ground Water Exploration, Conjunctive Use of Surface and Ground Water, Digital Terrain Modeling (DTM).

Introduction

Water is one of the most precious gifts of nature to living beings and particularly to the mankind. On account of erratic distribution of rainfall both in time and space, the country is subjected to cycles of floods and droughts. With the increase in demand for water for various purposes and to mitigate the twin problems of floods and droughts faced by the country, a coordinated approach for optimum utilization and proper management of this precious resource is of prime importance. In addition, proper development and management of both irrigation and drainage systems are essential. This would require integrated management of surface water as well as gorund water. All the water related problems whether mitigating droughts or floods or better irrigation management practices, dictate for adoption of state of the art water management practices. Water management deals with the control, distribution and allocation of water flows and the treatment of rivers and catchments, consequently, solutions to many of the problems in water management require the knowledge and expertise from diverse sources.

Key words : Glaciers, Glacial Lakes, Glacial Lake Outburst Floods (GLOF), Himachal Pradesh, Glacial Inventory, Glacier Recession.

Introduction

Glaciers are large masses of snow, re-crystallized ice and rock debris that accumulate in great quantities and begin to flow outwards and downwards under the pressure of their own weight. Glaciers form when yearly snowfall in a region far exceeds the amount of snow and ice that melts in a given summer. In this way, massive quantities of glacial material accumulate in relatively small periods of geologic time. The glaciers exist in environments of high and low precipitation and in many temperature regimes; they are found on all the continents except Australia and they span the globe from high altitudes in equatorial regions to the polar ice caps. Presently, 10% of the Earth’s land area (5.8 million square miles) is covered with glaciers storing about 75% of the world’s freshwater. However, during the last Ice Age, glaciers covered 32% of the total land area of the planet.

Key words : Wasteland Reclamation, Poverty Indicators, Food Insecurity, Alternate Livelihood Systems, Rural Infrastructure Index.

Introduction

The countries of Asia and the Pacific region accounts for nearly two-thirds of the chronically poor and undernourished in the world. FAO estimates indicate that, by 2010, Asia will still account for about one-half of the world’s malnourished population (FAO 2000). In Asia, poverty has mainly been rural phenomenon and nearly three-fourth of the poor live in rural areas, with large majority of them dependent on natural resources for employment and income. South Asia, which had a poverty incidence of 43 percent (or about 520 million people), contributed about 40 percent of the world’s poor. Development of natural resources thus offers a potentially enormous means of poverty reduction.

In developing countries poverty and environmental deterioration are often viable in proximity to each other, and have led many to infer that a two-way causality exists between human and environmental degradation. Environmental degradation usually occurs when production and consumption activities of growing population irreversibly weaken nature’s recycling capabilities. These economic activities are also attributed to the development of markets, the advent of modern technology, and the spatial integration of inaccessible areas to market systems. In many developing countries, however, environmental degradation such as soil erosion, deforestation and pollution are most visible around poor settlements, leading some policy makers to highlight the direct links between poverty and the environment.

One has to recognize that both poverty and the environment are descriptions of states of human and natural resource attributes and cannot be reduced to simple one-dimensional cause-effect relationships. Apart from conceptual difficulties in modeling linkages, another handicap has been the absence of adequate or reliable data sets on poverty and environment characteristics. The challenge for operational research is exploring how circumstantial evidence and inductive logic can be used to explain the nature of interactions between the two states. Based on nationwide wasteland statistics vis-à-vis state and district wise poverty estimates available with the concerned agencies, this study is one such attempt, and evaluates the incidence of poverty with the backdrop of natural resources degradation and role of institutional interventions with illustrations from India.

Key words : Horticultural Resource Information System. INARIS.

Introduction

Wide ranging Indian climatic conditions are well suited for boosting production of a variety of horticultural crops (fruits, vegetables, flower/ornamental/medicinal and aromatic crops) which presently hold an important position in the global scenario. Development was at a very low ebb till the Third Five-Year Plan and increased significantly since the Seventh Five Year Plan (Rs.10,000 millions plan outlay). Government of India established National Horticultural Board (NHB) in 1984 and Agriculture and Processed Food Products Export Development Authority (APEDA) in 1986 to facilitate its larger development. The outlay is expected to increase even more in the Tenth Plan. Significant progress has been made in area expansion of different horticultural crops resulting in higher production. Besides, use of modern technologies has also brought about improvement in productivity. More than 50 per cent increase in production is seen in many of the horticulture crops during last one decade.

The efficient planning and implementation of different developmental programs on horticultural crops depends on production parameters like soil suitability, varietals dominance, marketable surplus, marketing channels, post harvest handling practices, cost of cultivation and market availability for sustained production. In addition, information on latest technologies developed by various research organizations on horticultural improvement, production, protection and post-harvest technologies are needed to be collected and made available to the scientists, planners and managers working in the related fields. But the available information on this aspect is scattered and the database is too weak to provide adequate support for developmental strategies. The digitization of comprehensive database on horticultural crops will definitely enhance the pace of increasing the area, production, productivity and promoting industry of horticultural crops that have taken lead in the new millennium with reference to nutritional quality of food and export potential. A strong, well-knit database to support need-based, market-driven and cost-effective horticultural development is imperative. Therefore, under National Agricultural Technology Project (NATP) a Mission Mode Sub-project on “Integrated National Agricultural Resources Information System (INARIS)” has been taken up to evolve a comprehensive computerized data management system on various agricultural resources like crops, animals, fishes and natural resources by harnessing RDBMS and GIS. The Co-operating Center at Indian Institute of Horticultural Research, Bangalore has developed the “Horticultural Resources Information System” with the objectives of (i) integrating existing databases in horticulture, (ii) designing and developing a comprehensive database in horticulture and (iii) developing resource maps of major horticultural crops in the country by integrating attribute and spatial data through GIS. In addition to simple storage and retrieval it will include other functions such as manipulation and dissemination of information to various users. This database will be integrated with 13 other Co-operating Centers dealing with different agricultural resources through a virtual private network (VPN). The Lead Center at Indian Agricultural Statistics Research Institute, New Delhi provide warehouse facility with a capability to analyze the data variously and provide report as cubes, tables and graphs to form a national database to cater to the needs of the users through a website. The facility of retrieving information as value-added maps using GIS will also be built in.

Key words : NRSA, Natural Resource and Disaster Management, Agricultural Drought, Ecosystems, Biodiversity Information System, Water Resources, Sea Surface Temperature.

Introduction

A few decades ago, paper maps were the principal means to synthesize and represent geographic information. Manipulating this information was limited to a manual, non-interactive process. Since then the rapid development of new technologies to collect and digitize geographic data, together with an increasing demand for both interactive manipulation and analysis of this data, has generated a need for dedicated software’s namely geographic information systems (GISs).

A GIS is more than a cartographic tool to produce maps. It stores geographic data, retrieves and combines this data to create new representations of geographic space, provides tools for spatial analysis, and performs simulations to help expert users to organize their work in many areas like public administration, transportation networks, military applications and environmental information systems. These above mentioned are few among many others where we are concerned with geographical locations, their present status, its potential for developmental activities, patterns of change over the years and the processes on the surface of the earth.

Geographic information technology is used to manipulate objects in geographic space, and to acquire knowledge from spatial facts. Spatial information theory provides a basis for GIS by bringing together fields that deal with spatial reasoning, the representation of space, and human understanding of space.

Introduction

Precision Farming (PF) revolves around the idea that any agricultural land contains wide spatial variations in soil types, nutrient availability, and other important factors. If these variations are not taken into account, then there may be a loss in productivity. Precision farming is one of the most scientific and modern approaches to sustainable agriculture that has gained momentum in 21^st century. Consider the situation: ‘A farmer goes to his/her field with his/her Global Positioning System (GPS) guided tractor. The GPS senses the exact location of the tractor within the field. It sends the signal to a computer on the tractor that has a Geographical Information System (GIS), storing the soil nutrient requirements map in it. GIS, in consultation with a Decision Support System, decides what is the exact requirement of the fertilizer for a given location and then commands a variable rate fertilizer applicator, attached with the tractor, to apply the exact dose at that precise location. All this is done within a second, before the tractor moves further.’ This may sound like an excerpt from a scientific fiction, but this is what precision farming means to the large growers of the United States or European countries and day is not far off when it will be feasible for large Indian farmers as well.

PF refers to a developing agricultural management system that promotes variable management practices within a field according to site or soil conditions. Within a short span of time, this concept has been described with various names viz. farming by soil; farming soil, not fields; farming by the foot; spatially prescriptive farming; computer aided farming; farming by computer; farming by satellite; high-tech sustainable agriculture; soil-specific crop management; site-specific farming; and site-specific crop management.

Key words : Remote Sensing, Ecosystem, Environmental Pollution, Biodiversity Conservation, Coastal Environmental Degradation, Wetland.

Introduction

National prosperity and human resources development are primarily shaped by the availability of natural resources and their use. None the less, the benefits are quite often negated by the resultant environmental degradation concomitant with their utilisation for economic values. The problems of environmental degradation have assumed critical dimensions in many parts of India due to resources exploitation; industrialisation and urbanisation, unchecked population growth and a never ending quest for energy to meet the increasing demands. Moreover, improper utilisation of resources has resulted in such environmental problems as soil erosion, waterlogging, floods, droughts and pollution of various types besides socio-economic disparity among people.

After the 1972 Stockholm conference on Human Environment and Development, there has been a phenomenal increase in the worldwide interest in the environmental issues associated with development. Consequently, the focus of development has shifted to environment friendly and sustainable developmental planning in recent years. The Rio Summit (June 3-14, 1992) further emphasised the fact that earth is an integral and interdependent system, which require sustainable developmental planning. During deliberations of the Rio Summit (Earth Summit), it was emphasised that satellite imagery will be quite helpful in monitoring earth’s environment.

India has a long tradition of environmental protection and has enacted laws during the last three decades to give further impetus to the conservation of natural resources and protection of environment. Some of the important laws are:

14.1 Introduction

The increasing human population and changing life styles have resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced [1]. There is an increasing pressure from regulatory bodies through incentives, legislation and financial penalties to minimize waste generation and encourage adoption of eco-friendly options for waste management. Nanotechnology is a panacea for food waste management.

13.1 Introduction

Hospitality industry is the second largest industry in the world. It is well diversified and can be chosen as per the interest. Hospitality management involves planning, organizing, directing and controlling human and other resources within the different segments of hospitality industry i.e. lodging, restaurant, travel and tourism, institutional management, recreational management, meeting and convention planning industries. Although, these all are separate but related segments of the hospitality industry and are interrelated to provide good and efficient services to the guests and users. Hospitality industry provides services which are need oriented and differ in various parts of the world as per regions and the traditional styles.

The first building created specifically for hotel was ‘City Hotel’ with 73 rooms at 115 Broadway, New York in 1794. Pallonjee Pestonjee established the very first western-style hotel in India, “The Bristol Hotel” in Mumbai in 1840. According to the report of the department of Tourism, Government of India, at the end of the year 2004, there were 167 Five star hotels with approx. 28,900 rooms, whereas 126 Four star hotels, with 8,831 rooms [2]. To expedite the ongoing process of classification/re-classification of functioning hotels in one to three star categories, five Regional Committees have also been set up in Delhi, Mumbai, Kolkata, Guwahati and Chennai to conduct inspection [3].

12.1 Introduction

Man is the most beautiful of all God’s creations and like man, his environment too is beautiful with rivers to quench his thirst with sweet water, atmosphere to provide him oxygen, land and fire to provide him food. Primitive man ate uncooked food and lived in caves. Soon he learnt the use of firewood for cooking of raw meat and provided the first instance of ‘Pollution from food processing’ in history. As man shifted from one place to another, this sort of living never polluted the environment. But as the man ascended the ladder of civiliz ation, his needs grew in arithmeti c progression but corresponding pollution grew in geometric progression. With increase in agriculture produce, a need was felt to preserve the glut production in the form of processed foods giving rise to massive development of food processing industries all over the world. The rapid industrialization of agriculture and horticulture, increased the pollution load many folds especially the biodegradable waste from food industry [41].The wineries and distilleries (distill wine to make brandy) are no exception. Nevertheless, the waste is a precious source of several useful materials as such or after fermentation [1,31,46,86]. Thus, development and environment are two sides of the same coin.

From time immemorial, the biosphere is acting as a sink for all the waste products and recycles them to make good the loss so that every generation finds it the same as one before it. But, of late, this self-cleaning and equilibrium maintenance of biosphere is disastrously disturbed as the waste produced from man’s activities is continuously exceeding the capacity to purify herself. Consequently, our biosphere is becoming more and more poisonous and days are not far away when this planet will become inhabitable.

11.1 Introduction

Fermented foods are the result of the activity of a few specialized types of micro-organisms among the thousands of species known to mankind. Success of such processes is depended upon the control of environmental conditions ensuring the growth of the desired microbial species and inhibition of others. The fermentation can be broadly defined as the process in which the carbohydrate or like compounds are broken down, under anaerobic or aerobic conditions [171]. The basic role of micro-organisms is to breakdown the organic compounds to get energy for their metabolic activities. From ancient times, people all over the world have developed traditional processes for production of alcoholic beverages (wine) either from natural sugar such as in wine or by degrading the starchy materials (beer). Fruit wines referred to as ‘Soma’ in our ancient scriptures have been part of food of man and were used as medicine, might have originated accidentally (transformation of fruit juice beverages having exhilarating or stimulating properties). Wines are made principally from fruits like grape or extract of other fruits of various types (table wine, sparkling wine, dessert, aperitif or vermouth and pop wines) while the beers are prepared from grains like barley, rice and corn. The principal carbohydrate in grain is starch which can not be fermented directly. This process is brought about by starch splitting enzymes by germinating the grains followed by drying and storage until needed. Distillation of beer produces a variety of liquors (whisky, rum, gin, vodka), while that of wine produces the brandy. Besides, the improvement in the raw material selection, fermentation conditions and techniques, a lot of waste material is generated during fermentation process in the industries. Nevertheless, the food based industries are significant contributors to the economy of the many countries of the world (Fig 1). The global market value of food fermentation based industries is estimated to be around 250 million US dollars. Interestingly, more than 10% of this accounts for alcoholic beverages (Fig 2) with projected increase of US$ 27 billions in 1989 to 40 billions in 1990 [93,123,123,129].

10.1 Introduction

Edible oil production is a separate sector of the food processing industry. There are several species of plants in the world whose oil can be utilized for human consumption for edible and non-edible uses. Though around 40 oilseeds are known, only around a dozen oilseed crops have become commercially important including ten seed crops and three tree crops. These oil seed crops (mostly annual) of commercial importance are groundnut, rapeseed-mustard, sesame, soybean, sunflower, cottonseed, safflower, niger, castor and linseed. The three major tree oil crops are palm, olive and coconut [63]. Besides these, the kernels of some other tree crops i.e. apricot, almond, walnut, hazelnut, olive (fruits are used), peach, can also be utilized for oil extraction purposes for edible and non-edible uses. Besides oil of the oilseed crops, the oils of tree fruits and kernels are also becoming popular very fast for various food, pharmaceutical and cosmetic industries.

Large scale requirement and local shortages of oils for various edible and non-edible uses have prompted the identification of many new sources of oil during the last few decades. They are ricebran, corn, sal, mahua, jatropha, kokum, melia, rubber, mango kernel, kusum, simarouba, neem, karanj, crambe, moringa, tumba, jojoba and tobacco seed etc. Most of these oilseeds and their products have wide utility in the specialty oils sector and are mostly used for non-edible purposes. Soaps and detergents, paint and varnish, lubricants, pesticides and medicines, cosmetics, bio-diesel fuel industry are the major consumers of these non-traditional oilseeds. All the oil crops will gain greater attention in future as they are renewable and biodegradable in nature [63]. List of oil crops have been given in Table 1.