eChapters

Youth Engagement in Farming
Youth engagement in farming is critical for the future of agriculture, given the challenges of an aging farming population, rural-to-urban migration and the declining interest in agriculture among young people. Empowering youth to view agriculture as a viable and profitable career can ensure food security and foster rural development.
Importance of Youth Engagement in Farming
• Demographic Dividend: Harness the potential of the large youth population to rejuvenate the agricultural workforce.
• Innovation and Technology Adoption: Youth are more likely to adopt modern agricultural technologies, digital tools, and innovative practices.
• Sustainable Development: Involve youth in addressing climate change, biodiversity loss, and resource conservation through sustainable farming.
• Rural Livelihoods: Reduce rural unemployment and migration by making farming attractive and lucrative.
Strategies for Engaging Youth in Farming
1. Modernizing Agriculture • Promote Agri-Tech: Introduce youth to precision farming, drones, IoT, and AI-based tools.
• Mechanization: Provide access to modern machinery to reduce drudgery and increase productivity.
2. Entrepreneurship Opportunities
• Agri-Startups: Encourage youth to explore startups in organic farming, agribusiness, food processing, and agri-tourism.
• Value Addition: Train youth in post-harvest management and valueadded product creation.

Veterinarians may encounter disease outbreaks, sudden increases in illness or unexplained changes in herd production. This chapter presents practical approaches to investigating and controlling such outbreaks. Effective investigation requires systematic collection of clinical, epidemiological, management and environmental information. Identification of affected animals, temporal patterns, potential sources and routes of transmission helps establish possible causes. Appropriate diagnostic sampling and laboratory investigations support confirmation. Immediate control measures may include isolation, biosecurity, treatment, vaccination and environmental management depending on the suspected disease. The chapter emphasizes organized outbreak investigation, rapid decision-making and coordinated control measures to limit disease spread and reduce losses.

The diversity collection and making it available for future use is one of the most important activities related to management to plant germplasm resources. The collection of plant germplasm from their natural habitat is broadly known as plant germplasm exploration. The main reasons for collecting germplasm of given gene pool in a given geographical location are as follows (Engels et al., 1995)

The commercial exploitation of heterosis started only after the rediscovery of Mendel’s law of inheritance and consequent understanding of the theoretical basis of hybrid vigour. Heterosis is considered as a major revolution in classical plant breeding era. Utilization of heterosis has substantial influence in genetics to provide hybrid vigour, consequently high yielding hybrids in different crops and plants. Yield increase from heterotic hybrids due to the expression of heterosis is up to 30% superior to conventional varieties. The term heterosis was first used by Shull (1914) and represents the increase or decrease in fitness and vigour of the F₁ hybrid over the mean or mid parent values, produced by crossing two genetically different individuals for one or more traits. Generally, positive heterosis is desirable but in some cases like maturity duration and presence of toxic substances, negative heterosis is condiderable as desirable. Heterosis can be estimated in three different ways. When the heterosis is estimated over mid parent, it is called as relative heterosis or mid parent heterosis. Estimation of heterosis over better parent out of the two parents involved in the cross is referred as “Heterobeltiosis”, the term which was coined by Fonseca and Patterson (1968). “Standard Heterosis”, often called as useful heterosis which was coined by Meredith and Bridge (1972) and denotes the superiority of F₁ over the standard commercial check.

6.1. Origin and distribution

• Native of America and Brazil.

• Introduced in India during later half of the Sixteenth Century.

• In 2017, Vietnam, India, and Ivory Coast were the major producers.

• Cultivated in Andhra Pradesh, Goa, Karnataka, Kerala, Maharashtra, Odisha, Tamil Nadu and West Bengal; also in few pockets of Assam, Chhattisgarh, Gujarat, Meghalaya, Nagaland and Tripura.

• Cashew is called gold mine of waste lands.

6.2. Economic importance

Vaccination is one of the most effective ways to protect dogs from potentially life-threatening diseases. It plays a crucial role in controlling infectious diseases and helps maintain both individual and herd immunity. Timely and appropriate vaccination of dogs not only safeguards their health but also prevents the spread of diseases to other animals and even humans in some cases. This article provides a detailed vaccination schedule for different diseases of dogs, including core and non-core vaccines, and highlights the importance of adhering to a proper vaccination regimen.

Vaccination is categorized into two main types: core vaccines and non-core vaccines. Core vaccines are considered essential for all dogs, regardless of their lifestyle or environment, while non-core vaccines are given based on individual risk factors like geography, lifestyle, and exposure to certain environments.

Introduction

Biodynamic farming represents a unique and comprehensive approach to agriculture that integrates scientific and spiritual dimensions to cultivate not just crops, but entire ecosystems. Emerging in the early 20th century as a response to the growing concerns over the industrialization of agriculture, this method is grounded in the principles of anthroposophy, a philosophical movement founded by Rudolf Steiner. Biodynamic farming is not merely a set of agricultural practices; it embodies a worldview that considers the farm as a living, self-sustaining organism, where all elements are interrelated and interdependent.

At its core, biodynamic farming seeks to create a harmonious balance between the physical, biological, and spiritual aspects of farming. It emphasizes the importance of the farm’s natural rhythms, including lunar and cosmic influences, which are believed to impact the growth and health of plants and animals. Farmers who practice biodynamics use a variety of unique preparations made from fermented herbs, minerals, and manure to enhance soil fertility and plant vitality, following a biodynamic calendar that guides the timing of sowing, planting, and harvesting.

14.1 Herbarium and Its Limitations
A collection of dried and pressed plants arranged according to a classification system and available for study or reference is known as herbarium (plural, herbaria), a name first applied by Linnaeus.
Plant specimens are usually mounted on a sheet of high quality paper. Properly dried, pressed and identified plant specimens are placed in thin paper folders (species covers) which are kept together in thicker paper folders (genus covers), and finally they are incorporated into the herbarium cupboards in their proper position. Some fleshy members (e.g. Cactaceae) are preserved in liquid preservatives instead of being pressed and dried. Bulky plant parts (e.g. dry fruits, cones of several gymnosperms, etc.) are dried without pressing and are stored in special bags.
A herbarium may contain a few hundred locally collected plant specimens kept in a small place, or it may contain millions of them collected from different parts of the world and housed in a very big building. Herbaria in different countries remain associated with colleges, universities, scientific societies, research institutes, botanical gardens or flora of a district, state, country, continent or several continents. There are also private herbaria.

Abstract
Kerala with its extensive coastline and rich marine resources, plays a pivotal role in India’s fisheries sector. This paper delves into the multifaceted dimensions of marine fisheries in Kerala, highlighting its economic, environmental, and social significance. Kerala boasts an exclusive economic zone (EEZ) spanning 2.19 lakh sq km and a coastline spanning 590 km. Its marine waters, especially in the Arabian Sea, are highly productive. The paper explores the recent advancements and achievements in Kerala’s fisheries sector, driven by mechanization and motorization initiatives. In 2022, Kerala recorded its highest marine fish catch of the decade, totalling 6.87 lakh tonnes, marking a 24% increase from the previous year. Key species such as oil sardine and Indian mackerel demonstrated significant recoveries, underscoring the sector’s resilience and adaptive capacity.
Sector-wise analysis reveals that pelagic finfishes dominate the landings, with oil sardine and Indian mackerel leading the pack. Demersal and crustacean landings also contribute significantly to the state’s fishery output. The abstract discusses the distribution of catch among different districts, with Ernakulam emerging as a major contributor. Furthermore, the socio-economic impact of marine fisheries is examined, highlighting its role in livelihoods for approximately 8 lakh people across 222 fishing villages. The sector not only provides income but also supports cultural identities and community cohesion along Kerala’s coastal areas.
Keywords: Marine resources, Production, Kerala, Landing and Fisheries sector.

Agriculture is a vital sector that sustains economies and ensures food security. However, farming comes with unique stressors that significantly impact mental health. Farmers face financial uncertainties, climate-related challenges, market fluctuations, labor shortages, and social isolation, all of which contribute to mental health struggles. Recognizing and addressing these issues is crucial for improving the well-being of farmers and ensuring sustainable agricultural practices.
Common Mental Health Challenges Faced by Farmers Farmers often experience high levels of stress, anxiety, and depression due to the demanding nature of their profession. Some of the primary mental health challenges include:
1. Financial Stress: Unpredictable weather conditions, fluctuating market prices, and increasing input costs lead to financial instability. This burden contributes to anxiety and, in severe cases, suicidal thoughts.
2. Isolation and Loneliness: Farming is often a solitary occupation, leading to social isolation. Limited interactions with peers can result in a lack of emotional support.
3. Climate-Related Stress: Droughts, floods, and extreme weather conditions directly impact crop yields and livestock health, exacerbating stress levels.
4. Physical Exhaustion: The physically demanding nature of farming can lead to chronic fatigue, increasing the risk of mental health issues.
5. Stigma and Lack of Awareness: Mental health is still a taboo subject in many rural communities, preventing farmers from seeking professional help.
6. Work-Life Imbalance: Long working hours and the pressure to sustain agricultural production leave little time for personal and family life, causing emotional distress.

Shallow weed infected ponds, swamps, marshes, pools. Bogs infected all inland water bodies. These infected inland water bodies provides shelter food and suitable environmental condition to grow and multiply to different pathogens and microorganism and macro-organism such as mosquitoes, snails other hosts.

Mosquitoes are the vectors of several diseases and carry parasites of malaria, filarial, yellow fever and so on the breed in all sorts of stagnant water and shallow weed infested ponds, swamps, pits gutters and all other kinds of inland water bodies. Different species of mosquitoes prefer different kinds of water for breeding purpose.

A number of fishes have little food value but are of immense utility to public health because of their larvivorous feeding habits. Fish is a natural enemy of mosquito eggs and larvae and its use as means of biological control has been recognized since olden times. Several species of fresh water fishes are known to be larvicidal and of use in the control of mosquito population. Biological control of this type is now regarded as one of the most potent tool in destroying the mosquito population without any causing harmful effect in the food chain and the human system. Man learnt to use them as one of his several measures to combat a number of serious diseases which are spread through the agency of insects. A number of larvicidal fishes directly feed upon mosquito larvae and thus their introduction in such water bodies where mosquitoes breed results in a very effective control on the population the mosquitoes in selection of the larvicidal fishes for such a control of diseases.

Bone marrow biopsy
Indications
    •    In blood abnormalities in which it is impossible to confirm a diagnosis by means of peripheral blood examination.
    •    In conditions like leucopenia, non-regenerative anaemia and thrombocytopenia.
    •    As a confirmatory diagnosis of leukaemia and differentiating it from leukemoid reactions.

Genus : Litchi 
Species : chinensis  Sonn.
Family : Sapindaceae
(Sub family-Nepheleae)
Chromosome No. : 2n=30

A Chinese renowned statesman Chang Chow-ling of the eighth century in a poem on litchi indicated it as the most luscious of all fruits, and in quality surpasses the other two southern China’s famous fruits i.e. orange and peach. Litchi cultivation has been restricted to few selected sites mainly for its somewhat exacting in its climatic and cultural requirements. In recent times as litchi has established in the tropical America, there appears no doubt that very soon the fruits shall be in abundance in different parts of the tropics and subtropics. The most limiting factor in early dissemination of litchi was the perishable nature of seed and prior to steam navigation it was very difficult to transport the seeds from one continent to another successfully.

I. Detection of Castor Husk in Oil Cakes and Oil Seed Meals (Method of ISI, (BIS), IS: 10165-1982)
Principle

The method is based on the fact that castor husk is not bleached under the conditions which cause the bleaching of almost all other materials of vegetable origin likely to be present in an oilcake. The method consists of the treatment of the material with dilute alkali and acid solutions followed by treatment with bleaching powder solution and the isolation of the unbleached castor husk.

Pig Production on Scavenging

Pig farming has become a profitable enterprise since it possesses many economic traits e.g. high prolificacy, faster growth rate, shorter generation interval, low cost of rearing and high dressing percentage with better feed conversion efficiency. Pigs give quick return, convert inedible feed into valuable products, require less labor, adopt most types of farming systems, aid soil fertility, supplement other enterprises, etc. It is still considered as backward profession and unorganized rearing largely dominates the sector, and it is primarily in the hand of poor, landless and weaker section of society.

Abstract

A functional food is defined as food that provides health benefit beyond the basic nutrition. Such foods reduce risk of high blood pressure, coronary heart disease, osteoporosis, cancer and dental caries. Consumers’ increasing interest for maintaining or improving their health by eating specific food items has led to the development of many new functional foods including dairy products. These functional dairy foods contain some functional ingredients that decrease the absorption of cholesterol, reduce blood pressure and play role in regulation of satiety and have antimicrobial effects. Milk is a good source of fat, protein and minerals. It also contains several intrinsic functional components like melatonin, conjugated linoleic acid etc. in amounts lower than the body requirements. Fermented dairy products contain probiotics with special health benefits. Functional dairy foods could be produced with the addition and/or generation of functional components. Some examples include milk, yogurts and cheese enriched with conjugated linoleic acid or plant stanols/sterols to help reduce the risk of heart disease. Fermented dairy foods possess various nutritional and therapeutic properties. Lactic acid bacteria (LAB) play a major role in determining the positive health effects of fermented milks and related products. Dairy products with probiotics and prebiotics enhance digestive health, prevent colon cancer, help in lowering blood pressure and improve immune functions. Melatonin is important in curing of sleep disturbance and enhancement of alertness. Milk derived peptides have immunological, antimicrobial, ACE-inhibitory activity/antihypertensive, anti-carcinogenic and antioxidant activity. The aspects of functional dairy foods will be presented in detail.

ABSTRACT

In vitro pollination and fertilization could be a tool for heterosis breeding of triploid turmeric cultivars, which are almost non-seed setting naturally. Investigations were undertaken to optimize media combinations for the development of in vitro pollinated ovules to mature seed .The half strength MS medium supplemented with auxins and cytokinins was superior to full strength MS. The supplementation of ½ strength MS medium with either auxins or cytokinins at lower concentrations induced some ovule development. The ovule development was more when auxins and cytokinins together were given. The combination of ½ MS +3% sucrose +NAA 0.5mg l ^-1 +BAP 1mg l^-1 showed maximum ovule swelling in cultures. The combinations of BAP 4mg l^-1 with IAA 0.2mg l^-1 produced callusing instead of ovule swelling.

12.1 Meaning and Definition

A flow chart is a graphical or symbolic representation of a process. Each step in the process is represented by a different symbol and contains a short description of the process step. The flow chart symbols are linked together with arrows showing the process flow direction. This diagrammatic representation can give a step-by-step solution to a given problem. Flowcharts are used in analyzing, designing, documenting or managing a process or program in various fields.

A. Types of parasitism

An organism that lives within or upon another living organism from which it derives nourishment and in which it may cause various degrees of injury is called as parasite. The removal of food by a parasite from its host is called parasitism. Among the parasite one can distinguish different degree of parasitism

Oroxylum indicum (L.) Vent. (family Bignoniaceae Juss.) also known as Broken bones tree, Indian trumpet flower, Midnight horror, Shivnak, Sonapatha and Shyonaka. O. indicum is being used as medicinal herb for thousands of years without any known adverse effects. The tree is named as ^”Tree of Damocles^” after an incident depicted in an ancient story by Cicero. O. indicum Vent is a small or medium sized deciduous tree growing throughout Asia continent. It has been used traditionally for a wide diversity of ailments such as cancer, diarrhea, fever, ulcer, jaundice and arthritis. Destructive and non-sustainable collection methods coupled with low regeneration and habitat destruction have posed serious threats to the survival and availability of this highly useful tree. The existence of O. indicum in natural population is highly threatened and it has been categorized as endangered and vulnerable by the Government of India. There have been number of scientific studies conducted to evaluate the toxic effects of the plant. Almost all the studies have shown that O. indicum is not toxic to humans even up to high doses.

Morphological characteristics

O. indicum is a small to medium-sized deciduous tree with soft light brown or greyish brown bark and corky lenticels that grows up to 12 metres tall. The leaves are big, 90-180 cm long, 2-3 pinnate with 5 or more pairs of primary pinnae, rachis is fast, cylindrical, swelling at branch junctions, leaflets are 2-4 pairs, oblong or elliptic, acuminate, glabrous. The enormous leaf stalks wither and fall off the tree, accumulating towards the trunk’s base and resembling a jumble of broken limb bones.