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    Temperature variations in crop canopies can be affected by number of factors including water availability. When soil water is low, canopy temperature can rise rapidly, even upto 10°C warmer than the air temperature. Irrigation can help reduce canopy temperature, but it may not be able to keep below the threshold for heat damage. Canopy management and row orientation can affect the air temperature within a canopy. Potassium fertilization can reduce canopy temperature variation which can increase seed yield. Temperature affects many plant processes including photosynthesis, transpiration, respiration and flowering. The rate of photosynthesis increases with increase in temperature, up to a certain limit. High Photosynthetic rates do not necessarily support high rates of dry matter accumulation may be due to increased respiration. If temperature profiles are measured in crop canopies, normally, it is expected that the temperature may decrease with increase in height and is minimum at the crop canopy in a well irrigated crop during day time. It is mainly due to increase in water vapor content within the crop stand due to soil evaporation. During night time, the temperature decreases with increase in height and temperature of the crop canopy will be more as no transpiration takes place during night time.
4.1. Instability
Atmospheric instability occurs when the earth’s atmosphere is unstable, which leads to highly variable weather patterns. In an unstable atmosphere, there will be rapid changes in temperature, pressure and wind with height (Fig.4.1). The instability is caused by the rising of warm air. Atmospheric instability can lead to the development of thunderstorms, tornadoes and convective clouds. The factors that determine the atmospheric instability are as follows:
4.1.1. Temperature Lapse Rate: Lapse rate is the rate at which the air temperature
changes with altitude. If the air temperature lapse rate is greater than the adiabatic lapse rate, the atmosphere is unstable. The rate at which temperature of an air parcel changes with increase in height without loosing or gaining heat from the surrounding environment is called adiabatic lapse rate. In case of adiabatic process, there will be no exchange of heat between the air parcel and surrounding environment when the air parcel moves vertically upwards.
4.1.2. Humidity: The humidity in the air parcel determines whether it cools at
dry or wet adiabatic lapse rate. Therefore, greater the humidity of the air, unstable conditions will increase. When the dry air mass raises vertically upwards, the rate of decrease in temperature with increase in height is called dry adiabatic lapse rate. The rate at which the moisture air mass gets cooled with increase in height is called wet adiabatic lapse rate.

The word “Veterinary” has originated from Latin “veter?n?rius” concerning draught animal and “Medicine” from Middle English, Middle French, Old French and Latin words meaning “healing”. Veterinary medicine is the offshoot of the medicine dealing with the diagnosis, treatment and prevention of diseases/disorders of all animal species including domestic, wild and exotic, companion, draught and pack animals. CONTRIBUTION OF VETERINARY MEDICINE • Reduction in number of cases of tuberculosis and brucellosis in human. • Development of safe and effective vaccines to prevent and control of animal diseases such as Rinderpest, Foot and mouth, Hemorrhagic septicemia, Black quarter,  Pox, Parvo, Distemper,

Eswaran (2007) made genetic analysis of six parents and their 30 hybrids of Okra with the method of analysis proposed by Hayman (1954b). He estimated the various genetic parameters viz., _D?, _F?, H?₁, H?² and Ê as well as the various genetic ratio. The results are presented in Tables 69 and 70.

The estimates of _D? were significant for seven out of ten characters studied. This indicated that the component of variation due to additive genetic variance was important for days to seedling emergence, number of first fruiting node, height of first fruiting node, plant height, days to first picking, number of fruits per plant and fruit weight. These characters could be improved by resorting to simple selection. The estimates of H? ₁and H? ₂were positive and significant for almost all the characters studied. It indicated that there were unequal frequency of alleles i.e., u ¹ v at all the loci, in this context, ‘u’ refers to the frequency of alleles which increase the mean expression of the character and are situated at loci which exhibited dominance. On the other hand, ‘v’ corresponds to the frequency of alleles at loci that decreases the expression of the character. Further proof for the unequal distribution of the alleles over loci was obtained

Seed in agriculture recognized as one of the most vital and crucial input in agriculture ever since the human kind has started tilling the land to produce the food for his existences. Seed technologist defined seed as matured fertilized ovule consisting of an intact embryo, endosperm and or cotyledon with protective covering (seed coat). A quality hybrid maize seed production system ensures design of the production technology which enables to maintain the healthy embryo, endosperm and /or cotyledon with protective covering. In fact the search of quality seed had acted as a major force to evolve the science of plant breeding. Ever since the farmers understood the importance of seed, they started trading the quality seed within community and now between geographies. Self-pollinated crops possess the natural mechanisms to maintain the intactness of genetic constitution of a seed during multiplication as there is very minimal chance of natural crossings. On the contrary, cross pollinated crops like maize requires special techniques in seed multiplication to maintain the genetic constitution of a F₁ hybrid. Hybrid Maize seed production techniques are well defined and are used by public and private sectors to produce the required hybrid seed in India. In this chapter, I will be highlighting the process, potential agro-climatic zones, hybrid maize seed production capacity and its future perspective in India. In addition, it also reviews the current system and possible strategic move in order to support the maize seed production system and steps required to meet future demand.

Soil is the main growing medium. Natural as well as synthetic substitutes to soils are cropping up. Under greenhouse cultivation growing medium is generally top soil as used in open field/traditional farming. The practices of soil preparation for planting crops are more or less same as under open field. Generally, crops are planted on raise beds. As under open conventional farming soil preparation are made as per the crops or their varieties/hybrids to be grown. To enrich the soil with nutrients soil is tested for its physical and chemical properties and amended accordingly keeping in view the crop requirement. The soil composition is checked with each crop cycle and amended as per requirement of next crop. To avoid the harmful microbes and insects build up in the soil it is advisable to solarize or fumigate the greenhouse soil each year during hottest month of the year. Soil solarisation is an environment friendly soil pathogen management method and practiced widely in north India.

Soil Solarisation

Soil solarisation is an environment friendly method of using solar thermal power for controlling pests such as soil borne plant pathogens including fungi, bacteria, nematodes, and insect and mite pests along with weed seeds and seedlings in the moist soil by mulching the soil usually with a transparent polyethylene cover, to trap solar energy in greenhouses. It may also be described as a method of decontaminating soil or soil disinfestation using sunlight or solar thermal power. This energy/temperature causes desirable physical, chemical, and biological changes in the soil.

11.1 Introduction

Egg contents may be contaminated via vertical or horizontal paths. In the former, bacteria may colonise the ovaries and/or oviduct, whereas in the latter, pollutants, such as faecal matter or dust, travel through the shell and colonise the membranes and yolk. The surface of a nest-fresh egg provides minimal protection against bacterial pollutants, resulting in the dominance of Gram-positive Micrococci in the shell microflora. Nonetheless, a variety of conditions have been demonstrated to either increase the survival of bacteria in the unfriendly environment of the egg’s shell surface or to impair the egg’s antimicrobial defence mechanism in other ways.

High-performance liquid chromatography or high-pressure liquid chromato graphy (HPLC) is a chromatographic method that is used to separate a mixture of compounds in analytical chemistry and biochemistry so as to identify, quantify or purify the individual components of the mixture. It involves the injection of a small volume of liquid sample into a tube packed with tiny particles (1.8- to 5-micron (μm) particle size called the stationary phase) where individual components of the sample are moved down the packed tube (column) with a liquid (mobile phase) forced through the column by high pressure delivered by a pump. These components are separated from one another by the column packing that involves various chemical and/or physical interactions between their molecules and the packing particles. These separated components are detected at the exit of this tube (column) by a flow-through device (detector) that measures their amount. An output from this detector is called a “liquid chromatogram”.

Aflatoxins are toxic and carcinogenic compounds produced as metabolites by many Aspergillus species. This fungus invades habitats such as soil, grain, nuts, or decaying vegetation when- ever suitable conditions such as high moisture and temperature are met. B1 is the most toxic of at least 14 different types of naturally occurring aflatoxins. Therefore, many countries and regulatory agencies impose strict limits on B1 as well as other common aflatoxins such as B2, G1, and G2 despite exhibiting lower toxicity. The U.S. FDA set the action level to20 μg/kg (ppb) for human food and to 300 μg/kg (ppb) for animal feed. Aflatoxin B1 is extremely widespread and is present in food and feed products such as cottonseed, corn, and peanuts. It is highly toxic and has been classified as a group 1 carcinogen by the WHO. The aflatoxins B2 , G1 , and G2 are usually found accompanying B1 , in lower concentrations in the contaminated samples. The order of toxicity is AFB1 > AFG1 > AFB2> AFG2.

Ultrasonography in bull is helpful in diagnosis of problems of testis and accessory glands. This can also be used in assessment of development of these organs. Such developmental assessment, when combined with endocrine data, is useful to know age of puberty, sexual development and dimension of these organs. The ultrasonographic images and data are available for testis, bulbourethral gland, prostate and seminal vesicles in the bull. Ultrasonography of testis of bull can be useful to assess developmental changes, testicular dimensions and pathological conditions of the testis viz. tumors, lesions, abscess etc. Epididymis can also be examined for change in lumen, inflammation, granuloma etc. The accessory sex glands can be better viewed in ultrasonographic scanning to assess their dimensions, normal developmental changes and alterations in their morphology. Before, ultrasonography is undertaken, one should thoroughly revise the knowledge of sectional anatomy and location of these organs.

Testis

Location: The testis, in the bull, is located in the scrotum. In abnormal conditions, the testis might be retained in the inguinal canal or abdomen. Before, ultrasonography, location of the testis should be assured. For this, the testis should be palpated to assess their pliability and rule out adhesions with the scrotal wall. In normal condition, the testis should be freely movable in the scrotum, soft of palpation and both the testis should touch the bottom end of scrotum.

1.1 Introduction
The concept of invention is the fundamental requirement for design thinking. Since the birth of mankind, people started inventing many concepts, which are mainly observations of facts and innovation of ideas for producing products that are useful to the society. The design thinking requires unconventional thinking to design processes for maximal operational efficiency of manufacturing the products, which give maximum satisfaction to customers with more value for money. Hence, the team that is involved in the design thinking projects may gain the required skills by knowing several inventions of the past. Hence, a review of inventions is presented in this chapter.
1.2 Tracing Inventions
The content at https://www.explainthatstuff.com/timeline.html gives a complete account of inventions starting from 4–5 billion years ago up to 2022. The article on solar cell energy gives an account of the sun started producing energy. About 1.2 million years ago, humans invented fire, which has been further innovated for biofuels, candles, IC engines, aviation engines, etc. In the 7th century B.C., ants were killed by burning in the heat produced by concentrated sun rays using magnifying lens. Greeks and Romans utilised burning mirrors to light candles during religious ceremonies in the third century B.C. About 3.5 million years ago, stone, wood, antlers, and bones were used by humans to make first kind of tools. These were further improved to make tools for machines. About 4000 BCE back, iron was used to make decorative ornaments. About 3500 BCE, people invented the concept of wheel, which brought quantum revolution in transportation.

Introduction

Rice is considered as the most important crop of India both in terms of area as well as value of output. It is estimated to contribute about 2.5 per cent of Gross Domestic Product (GDP) of India and provides employment to a large work force in crop production and in paddy processing.

According to Reinsurance Company ‘Munich Re (2001), costs associated with natural disasters has gone up 14 fold since the 1950. Every year from 1991 to 2001, an average of 211 million people in the world were killed or affected by natural disaster. Described as one of the “Worst Disasters” in recent history the Tsunami travelled 4,500 km across the Indian Ocean in a period of about seven hours causing damage to twelve countries including Sri Lanka, India and Thailand most dramatically impacted, The FAO estimates that in the countries hardest hit by the disaster (Indonesia, Sri Lanka, Maldives, India and Thailand), a total of 47,000 ha of agricultural land has been damaged (FAO, 2005).

Cost of Cultivation

The expenditure incurred from sowing to harvest including the field preparation can be worked out and expressed in Rs. ha^-1.

Gross Return

Total income obtained from multiplication of unit cost of main product as well as byproducts and its total yield and expressed in Rs. ha^-1.

Net Return

Net return is obtained by subtracting cost of cultivation from gross return and expressed in Rs. ha^-1.

Net return = Gross return – total cost of cultivation

Real time weather data at different time intervals is very important for the crop weather studies, but through the agro-meteorological observatories such real time weather data are generally not collected. The acquisition of agro-meteorological data through conventional observatories requires services of trained personnel to collect, compile and creation of weather data base. With the advances in technology, weather observations are automatically recorded, stored and can be transmitted to the remote place with the help of Automatic Weather Station (AWS).

Genus : Carissa
Species : grandiflora A.D.C. carandas L.
Family : Apocynaceae
Chromosome No. : 2n=22

The carissa (Carissa grandiflora) is regarded not only for its ornamental value but also for its edible fruits. The plant is not very demanding in its climatic requirements. It grows successfully in the warm moist tropical regions and also in the dry subtropics where the temperature never falls below 26-28oC. In United States, especially in California, Carissa is injured by frost, whereas in Florida frost has no influence on the crop. This crop species is valued highly as a hedge plant, as it resists severe pruning and resultant growth is usually low and compact, which are desired traits for hedge plant. The thorny, stout branches make an impenetrable barrier for animals.

Precision Farming

Precision farming is a concept of proper crop management based on the observation, technology, measurement and response during inter and intra field variability in crops. It is also known as satellite farming or site specific crop management (SSCM).It is an application of right things, in right place, in the right way and at the right time. It has three main requirements viz. first identify various field location, second capture, interpret and analyzed the data in a proper scale & frequency and third, adjust the input with farming practices for efficient economic yields. There are 17 Precision Farming Development Centers (PFDC) located in different agro-climatic zones of India. It is mostly exist in SAUS, ICAR Institute and IIT Kharagpur. 

A number of innovations have taken place towards ready to eat instant food mixes of traditional origin. These have helped people to eat traditional food in which ever part of the world they go.

MTR Company

In India the best example is of MTR company which manufactures a range of packaged foods which includes breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages. Snacks, such as kodubale, khara boondi and masala groundnut are very popular as they are ready to eat packets and contain healthy food with less oil. The different spices used for mixes are procured from famous countries which give the perfect taste and avoid rancidity.As a summer launch, milkshake with canned chikoo, banana and cold filter coffee are available. MTR Foods Pvt. Ltd. is a subsidiary of Norwegian conglomerate Orkla and is an acronym of Mavalli Tiffin Rooms. According to the company, India is on the verge of explosive growth in packaged instant foods. MTR has an aim to target a market of Rs 30, 000 crore with their products of traditional meals, breakfast, snacks and desserts. The Nielsen India study has shown that in 2020, the number of consumers in this category will be 2.7 times than the current base.

Mother’s Recipe is a brand which make traditional pickles in bottles with a distribution network to 20 states in India and exporting the products globally. The manufacturing is done in-house and the raw materials are procured seasonally in large quantities. After cleaning they are cut according to the recipe. Each variety of mango pickle has its own cutting process. Some are automatically cut, while others need manual work. The use of right oils, spices roasted inhouse, and marination of the pickles according to the practices of the particular region allow many consumers to relish them. Bottling and packaging are done only when the orders come.

ABSTRACTS

Historiography deals with the idea of history writing in different timeframe in different environments and in this discourse historian plays significant role. Indian ancient past is a fertile ground to understand different socio-political aspects of the country from various standpoints. Remaining within the paradigm of historiography historian like Romila Thapar not only emphasizing to understand the past but also tries to disseminate these through their writings in different scholarly platform. Apart from her valuable writings in the form of books, her writings in different reputed journals also impress sizable generations of new scholars. In this study an attempt has been made to study her contribution in intellectual field through writing history of Indian past.

Keywords: History, Historian, Romila Thapar, Past, Historiography.

7.1 Tuple Introduction

A tuple is a collection which is order and unchangeable. In python tuples are written with round brackets. Tuples in python are very similar to list which contains different types of elements with the following major differences.

It is declared as

tuple1=(1,2,3,“ram”,“shyam”)

Program implementation import timeit

listtime=timeit.timeit(stmt=“[1,2,3,4,5,6,7,8,9]”,number=1000000)

tupletime=timeit.timeit(stmt=“(1,2,3,4,5,6,7,8,9)”,number=1000000)

print(?List takes time:”, listtime)

print(?Tuple takes time:”, tupletime)

It pays emphasis on the conservation of ecosystem and support to the management of the country in protected area-network. To prevent wildlife depletion, several Acts have been made from time to time, by the State as well as the Central Government.

P.C. Method of factor analysis: Principal-component’s method or simply P.C. Method of factor analysis, was developed by Hotelling. This \method searches to maximize the sum of squared loadings of each factor extracted. Accordingly P.C. factor determines more variance than would the loadings obtained from any other method of factoring.