eChapters

In economics, labour is defined as manual or mental work for acquiring income for their livelihoods. In farming domain, the agriculture labor is defined as labourers who earn their main source of income by working in farms of others for a wage. In this type, labours may classified in three namely skilled, semi skilled and unskilled labours based on their skill sets.

Skilled labour is a type of labour, who is having specific skills like carpentry, black smiths, drivers, masonry etc will be utilized to perform a specific function, and correspondingly their wages will be on the higher side than other two types. 

Knowledge on genetic variability of the available population is very essential for any crop improvement programme, as it will positively enhance the efficiency of selection. The variability in quantitative characters increase considerably by treating the biological materials with different mutagenic agents. It is possible to identify mutants for different characteristics which can be useful in further programme. Variability is measured by different statistics viz., phenotypic coefficient of variation (PCV) and genotypic co-efficient of variation (GCV). GCV would be more useful for the assessment of inherent variability as it exhibits the heritable portion only.

ABSTRACT

Trichoderma spp. are important group of fungi which are mycoparasitic on several plant pathogenic fungi. Trichoderma spp. are, therefore, used as commercial biofungicides. Genetic manipulation through induced mutagenesis and molecular cloning are two important tools in improving the biocontrol potential of Trichoderma spp. In the present study, attempts were made to induce genetic variability in Trichoderma virens using UV- induced mutagenesis. In the process, a simple protocol was developed for obtaining high frequency mutations in Trichoderma virens. Using a UV-crosslinker, four stable mutants of T. virens have been developed, which are distinctly different from the wild type in appearance and in antagonism against Rhizoctonia solani and Sclerotium rolfsii. One of the mutants, designated as TI is very slow in growth, but sporulates densely, and retained its mycoparasitic potential against R. solani. Though all the mutants were able to antagonize R. solani, all of them were overgrown by the test pathogen S. rolfsii. These mutants could be used to identify genes involved in growth and conidiation in T. virens.

Benefit of biofertilizers have been extensively studied for various agricultural and horticultural crops. However, the effectiveness of inoculated biofertilizers are influenced by several factors. If the use of biofertilizers have to be popularized in horticultural crops, the major factors affecting their performance particularly in relation to soil, plant, quality of the product and application methods have to be addressed. Factors affecting the performance of biofertilizers are:

4.1 Quality of the product

4.1.1 Production process

The high quality of biofertilizers are determined by the production process (Bashan et al., 2014). At the same time, the population density of mother culture and the quality of the final products are directly related (Stephens and Raskm, 2000). As the inoculum consists of a strain, the relationship among the microorganisms interaction in the rhizosphere have to be understood. In the case of more than one microorganisms, the efficiency depends on the various mode of action by various microorganisms which might overlap with antagonistic acitivities (Vassilev et al., 2001, 2006 b). The relationship of microorganisms with plants is not based on the taxonomic diversity, but their functional diversity (Maherali and Klironomos, 2007).

The efficiency of biofertilizers could be assured by enhanced shelf life of the inoculant and biological traits which are a challenge for developing a formulation (Bashan, et al., 2014). Hence, either single or consortia of microorganisms formulation with or without additives determines the efficacy of the biofertilizers. The formulation determines shelf-life during storage and transport, which enhances the persistence of the strain in soil and get maximum benefits to the host plants after inoculation (Manikandan et al., 2010; Schoebitz et al., 2012). Different kinds of carriers are used in the formulation process which affects the overall quality and efficacy of the biofertilizers (Bashan et al., 2014; Herrmann and Lesueur, 2013). Granular inoculants showed good results under stressed soil conditions (Clayton et al., 2004; Lupwayi et al., 2006). Encapsulation of the microbial strain into polymers allow diverse compositions and structures (Vassilev et al., 2005) but, have limitations for commercial production (Bashan, et al., 2014; John et al., 2011). Use of additives might improve the shelf life of the product (Bashan et al., 2014; Malusà et al., 2012; Herrmann and Lesueur, 2013) with introduction of specific substances to enhance the efficacy of biofertilizers.

INTRODUCTION

Providing access to the nascent information is the main motto of the library. Electronic resources management (ERM) is the latest phenomenon in the field of Library and Information Science. In a nutshell it is responsible for the evaluation, selection, pricing, securing, maintenance and provision of electronic resources to the users. As electronic resource collections continue to expand, allied workflows and processes encompass growth in complexity. Advances in printing technology and information communication technology (ICT) have resulted in transforming the publishing industry into e-publishing. It has resulted in considerable impact on the library collection building process in terms of print collection, electronic and online resources.

Now a days many reputed publishers have started e-publishing and many of them are now issuing their publications in electronic version besides conventional printing. The libraries are upgrading their collection in terms of documentary resources and electronic resources and infrastructure to sustain in the fast moving knowledge society.

Syncope can be aptly defined as sudden transient loss of consciousness and postural tone due to an abrupt cerebral hypoperfusion leading to a decreased availability of essential nutrients like glucose. Recovery from syncope is mostly spontaneous without any medical intervention. 

It is a perennial grass about 2 to 3m tall with profuse tillering habit having linear lanceolate leaves. The inflorescence is a highly branched terminal panicle.

Origin: The origin is India

Amaranth (Amaranthus spp.) is the most popular leafy vegetable grown in India throughout the summer and rainy season, and is known as chaulai in Hindi. Amaranth’s leaves and tender stems are high in protein, minerals including calcium, iron, zinc, copper, manganese, and potassium, as well as vitamins like vitamin A (carotene), vitamin C, folic acid, thiamine, niacin, and riboflavin. The leaves have a crude protein value of 20-32 percent on a dry weight basis and are commonly grown as a leafy vegetable in Southeast Asia. Amaranth plants are usually annuals or perennials with a short life span. The stems are usually reddish in colour and sometimes have spines; they have simple alternately arranged leaves and a pinkish taproot.

Introduction

Flowers provide opportunity to convert them into exquisite value added products directly from fresh flowers like garland, bouquet , flower arrangements or after drying the flowers making different dried flowers products like pot pourri, wreath, painted gourds or after processing like rose water, gulkand,gulroban,perfume, essential oil, insects repellants, cosmetics etc. Beside this a number of pigments like xanthophylls, carotenoids, luteins, anthocyanins etc. which have neutraceutical properties and pharmaceuticals compounds are also prepared from flowers. The value addition results in more acceptable quality products for the domestic and export market and hence ensure high premium to the producers.

Food and Agriculture Organization defines organic agriculture is a unique production system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles and soil biological activity, and this is accomplished by using on-farm agronomic, biological and mechanical methods in exclusion of all synthetic off-farm inputs.

The beauty of organic agriculture production is dependency three elements namely soil, plants and animals. It is also called animal agriculture in which, animal depends on plants, plants depends on soil and soil depends on animals for their fertile life.

English name : All Spice
Botanical name : Pimento dioica (L.) Merr.
Family : Myrtaceae
Chromosome number : 2n = 22
Centre of origin : West Indies
All spice of commerce is the dry unripe fruits of tree Pimenta dioica (L.) Merr. (Syn P. officinalis Lindi). Allspice, also known as pimento, derives its name from the early misconception of Spanish exporters who mistook the berries for pepper. This led to names such as Jamaica pepper in English and Nalkenpfeffer in German, though it is now officially referred to as “pimenta.” The term “allspice” reflects the belief that the spice combines cloves, nutmeg, black pepper, and cinnamon flavours and aromas. It is available in both whole and ground forms.
The composition of ground allspice berries includes 8.8% moisture, 6.0%protein, 6.6% fat (ether extract), 21.6% fibre, and 52.8% carbohydrates, with 4.2% total ash. Additionally, it contains 0.8% calcium, 0.1% phosphorus, 0.08% sodium, 1.1% potassium, 7.5 mg of iron per 100 g, and vitamins such as 39.2 mg of vitamin C, 0.1 mg of thiamine, 0.06 mg of riboflavin, 2.9 mg of niacin, and 1445 IU of vitamin A. The calorific value is approximately 380 calories per 100 g. Its distinctive aroma comes from the essential oil content (3.3–4.5%) concentrated in the pericarp. The berries also contain tannic acid (over 8%), contributing to their astringency, along with soft resin, fixed oil (5.8%), crude starch (20%), proteins (5.8%), and trace amounts of alkaloids.

18.1 Introduction
The cocoons are harvested and sold to the reeling agencies. Harvesting has to be done after the sclerotization of the pupal cuticle and before the emergence of adult moth. It has been recommended to harvest at the fifth day of spinning for tropical races and seventh or eighth day for temperate races. Delay in harvesting leads to pierced cocoon by the emerging moth and early harvesting causes injury to the unsclerotized pupa and thereby soiling the cocoon. The cocoons are normally harvested by hand or by simple devices. Faecal pellets if any on them must be removed and cleaned. Healthy cocoons must be separated from the defective ones and sorted out based on their size.
18.2 Harvesting of Cocoon
After completion of spinning of cocoon, the larval skin is cast off and pupation takes place. This generally occurs on the 3rd/4th day of spinning in the case of multivoltines and 4th/5th day of spinning in bivoltines and univoltines in the temperate regions. The pupa when formed has a thin cuticular skin which is soft to touch and may get ruptured easily, if disturbed. Too much delay in harvest is also not desirable, as it reduces the weight of cocoons. Harvesting of cocoons is normally done by hand. Only in the case of revolving mountages simple devices are used. The harvesting process is the best time for sorting cocoons according to the quality as good cocoons are easily distinguishable from double and defective cocoons.

Introduction

The green revolution technologies involving the greater use of synthetic agrochemicals with adoption of nutrient responsive, high yielding varieties of crops have boosted the production output. However, this increase in production has slowed down and in some cases there are indications of decline in growth of productivity and production. Environmental and health problems associated with agriculture. These questions have given rise to a process of serious thinking to safeguard the environment and the quality produce.

Daily Maximum Temperature : As per the IMD guidelines, the maximum temperature recorded in a 24 hour period at any given place or location.

Daily Mean Temperature : The average of the values observed during a day (at any regular intervals or maximum and minimum) of temperature.

Daily Minimum Temperature : As per the IMD guidelines, the minimum temperature recorded in a 24 hour period at any given place or location.

Daily Range of Temperature : The range of temperature (between maximum and minimum) recorded as per IMD guidelines in 24 hour period.

According to a recent study, over 94% of new businesses fail during first year of operation. Lack of funding turns to be one of the common reasons. Money is the bloodline of any business. The long painstaking yet exciting journey from the idea generation to revenue generating business needs a fuel named capital. That’s why, at almost every stage of the business, entrepreneurs find themselves asking – How do I finance my startup?

Now, when an entrepreneur require funding depends largely on the nature and type of the business. Here is a comprehensive list of funding options for startups that will help the entrepreneur to raise capital for business.

To millions of different organisms around the world, soil is the habitat. A handful of soil can contain billions of soil micro-organisms. One gram of a fertile soil can harbour up to one billion bacteria. Only 5% of what is produced by green plants is consumed by animals, but 95% is consumed by microorganisms. Soil organisms are generally grouped into microfauna/microorganisms and macrofauna. The main soil microorganisms are bacteria, fungi, and protozoa. The macro-fauna includes oligochaeta, arthropods, mollusks and nematodes. These organisms play an essential role in soil formation and soil environment.

27.1. Bacteria

Bacteria are the major single-celled microorganisms in the soil ecosystem that are responsible for many important processes. There are many different types of bacteria and most of them are aerobic, requiring oxygen from the soil atmosphere. However, there are bacteria that live without oxygen and other types can live both with and without oxygen. The growth of these bacteria is limited by the food that is available in the soil. They decompose plant materials as well as other organisms’ wastes that contain plant nutrients in an unusable form and convert them into a form that can be used by plants. One such essential nutrient that is converted by bacteria is nitrogen. Nitrogen-fixing bacteria are able to use the nitrogen (N₂) that exists in the atmosphere and convert it through cellular processes into ammonia (NH₃). Nitrifying bacteria mix ammonia with water to create ammonium ion (NH₄+) and nitrate (NO₃^-), which can be used by other organisms.

It is a tufted aromatic perennial herb with fibrous roots, erect over 2 m tall, with smooth leaves and bearing a large inflorescence.

Origin: The origin of citronella is Sri Lanka

Artichoke, also known as globe artichoke or French artichoke, is a huge thistle-like perennial plant in the aster family (Asteraceae) that is farmed for its edible blossom buds. The thick bracts and the heart, which is the receptacle of the juvenile flower head, are edible. The artichoke has a delicate, nutlike flavour, and the smaller heads, or buds, are typically the most tender. Artichoke heads can be eaten hot with a sauce or cold as a salad or appetiser.Botany and taxonomy With arching, highly lobed, silvery, glaucous-green leaves 50-83 cm (19+12-32+12 in) long, this vegetable grows to 1.4-2 m (4 ft 7 in - 6 ft 7 in) tall. The flowers grow in a huge head from an edible bud with numerous triangular scales that is 8-15 cm (3-6 in) in diameter; the individual florets are purple.

Introduction

Nursery is a place where seedlings, cuttings and grafts are raised with care before transplanting.

Advantage of Raising Seedlings in Nursery

1. It is very convenient to look after the tender seedlings
2. It is easy to protect the seedlings from pests and diseases
3. Economy of land usage (duration in the main field is reduced)
4. Valuable and very small seeds can be raised effectively without any wastage
5. Uniform crop stand in the main field can be maintained by selecting healthy, uniform and vigorous seedlings in the nursery itself.

English name : Curry leaf
Botanical name : Murraya koenigii (Linn.) Sprengel
Family : Rutaceae
Chromosome number : 2n = 18
Centre of origin : India
Curry leaves come from the aromatic, often deciduous herb or small tree Murraya koenigii (Linn) Sprengel, which belongs to the Rutaceae family. They are widely used in cooking to enhance the flavour of dishes, although their nutritional value is often ignored, as they are typically discarded after being used as a spice.
The fresh weight composition of curry leaves includes 66.3% moisture, 6.1% protein, 1.0% fat (ether extract), 16.0% carbohydrate, 6.4% fibre, 3.1% iron, 4.2% mineral matter, 810 mg of calcium, 600 mg of phosphorus, 12,600 IU of carotene (vitamin A), 2.3 mg of nicotinic acid, and 40 mg of vitamin C per 100 grams. While the leaves lack thiamine and riboflavin, they are a rich vitamin A and calcium source. However, their nutritional availability is reduced due to the high oxalic acid content (1.35%, with 1.15% being soluble oxalates).