eChapters

The ease with which a text can be read is referred to as readability. Complexity, recognizability, legibility, and typography are all possible inclusions. Sentence length, syllable density, and word familiarity are common considerations in readability algorithms.

It refers to how easily a reader can comprehend a written content. The complexity of a text’s vocabulary and syntax, as well as how it is presented, determine how easily it may be understood in natural language (such as typographic aspects like font size, line height, and line length).

Why is readability important?

1.0. Objectives

• To produce proficient and smart readers
• To develop constructive comprehension of texts
• To impart the techniques of a fusion of knowledge and skills and train learners accordingly
• To develop strategies to get the crisp of the meaning of paragraphs and pages.
• To practice reading comprehension

1. Introduction

Libraries play an important role in developing reading habit among students. The Academic library specially means to support the teaching learning process and is focus to work on curriculum based education system. Inculcating reading habit among students in academic Library is a challenge. Our College SMRK BK AK Mahila Mahavidyalaya, Nashik is dedicated towards the Women’s Education has accepted this challenge and established Book Club to inculcate reading habit among students. Reading Drive is one of the unique practices run in our college from 2014. Every year more than 200 students enrolled under the Book Club and read the books other than academics. Under this club, we take various activities such as Book Review Competition, Book talk, Books Exhibitions on Various Occasions, Digital Exhibition of Book Reviews submitted by students, New Arrivals Desk, Ask a Librarian and execute this Reading Drive.

After successful recording of the electrocardiogram, the next step is its reading, analysis, interpretation and report writing. It is the most important part of electrocardiography. Patients details ( name, species of animal, breed, age ,sex, owners’ name and address with E-mail and mobile number) and date of tracing are to be mentioned in the electrocardiograph prior to actual recording of the electrocardiogram or can be jotted down on the ECG strip after completion of recording as per available facility in the electrocardiographic machine. Clinical complaints and observations should be kept in mind while interpreting the electrocardiogram.

37.1. Aim

To prepare ready to serve drink from fruits.

37.2. Theory

Ready to serve (RTS) drink is a type of fruit beverage which contains at least 10% of fruit juice and 10 degree Brix total soluble solids (TSS) with 0.3% acidity. It is not diluted before serving, hence it is known as ready to serve beverage. Mango drink, guava drink, pineapple drink are the commercial products available in the market.

Sweetened fruit juice is categorized as ready to serve beverage in which the minimum juice content shall be 85% with a minimum TSS of 10%, while unsweetened juice is a natural juice having 100% fruit juice with natural total soluble solids. These are preserved by heat processing method. Sweetened apple, pear juices are commercially manufactured.

There are several fungicidal molecules available in the market, some of which are specific for certain diseases/pathogens while others are broad spectrum and can be used against a range of diseases. However, for proper control measures a knowledge of disease specific fungicide are very important. Ready-Reckoner for disease specific fungicide (Table 4) makes available the option for selection of alternative fungicide in the management of specific disease.

The application of insecticide to control a particular crop pest should have options of the pesticides, as some may be less effective than other due to various reasons.

1. Introduction

There is a general consensus that fruit and vegetable consumption is a key factor for a balanced diet. Globally, majority of people consistently are consuming less than the daily recommended fruit and vegetable requirement. Even in developed nations e.g., Australia, Canada, Europe, UK and USA, researchers have concluded that there is large gap between actual and recommended consumption of both fruits and vegetables despite decades of concern and publicity while resultant outcomes were short-lived. In a study from 52 low and middle-income countries 77.6% of men and 78.4% of women consumed less than the minimum recommended servings of fruits and vegetables. Same study reported 74% low fruit and vegetable consumption among adults in India (Hall et al., 2009). In India, recent studies on the fruit and vegetable intake amongst urban residents was reported as 265 g per day as against 400 g per dayof fruits and vegetables excluding potatoes and other starchy tubers, that is recommended by the World Health Organization (WHO, 2008).

Epidemiological studies conducted in recent years have indicated a positive correlation between the consumption of fruits and vegetables and prevention of cancer and cardiovascular diseases. Health-promoting functional characteristics of vegetables are mainly attributable to their functional bioactive constituents. These effects can be listed as antioxidant activity, cholesterol-bindingcapacity, antidiabetic activity and angiotensin-converting enzyme (ACE) inhibitory activity. Studies conducted in cell culture models and animal models have revealed that bioactive compounds of plant foods, including soybean, hawthorn fruit, tea, buckwheat, oats, onion, garlic, almond, and vegetable juice, composed of tomato watercress, parsley, carrots, celery, lettuce, beets and spinach, have cholesterol-lowering activity (El-Shatanovi et al., 2012; Vadivel et al., 2011).

1. Introduction

Extrusion is one of the most preferred ways for creating the indulgence called ready-to-eat (RTE) snack foods with diverse shapes, sizes, colours and also nutritional and functional values which appeal to the diverse group of consumer with varied choices. In this chapter ready-to-eat extruded and puffed snacks are the focus covering the technology involved, criteria for ingredient selection, design of experiment, process modelling, effects of extrusion on physical, nutritional and functional quality of the snack; a few relevant case studies are also discussed.

1.1 Market for RTE snack foods

Indian cooking and lifestyle have undergone tremendous changes in the last 15 years. There are many major factors impacting this change which include, liberalization policy, dual income, separate living of couples, innovative kitchen applications, media proliferation, etc. The cooking style and eating habits in India varies drastically from southern part to northern part of the contry. Due to lifestyle pressure nowadays people prefer easy short way of cooking food rather spending too much time on cooking. Rapid urbanisation is also one of the reasons for people to buy such products. Snack foods comprise a very large variety of items including potato chips, crackers, nuts and extruded snacks, among others (Harper, 1981). Snack food extrusion includes subjecting selected raw material to a variety of complex physical processes to yield snacks with varied shapes and textures (White, 1994).

The RTE market in India was expected to expand to reach Rs. 2,900 crore by 2015, according to an analysis done by Tata Strategic Management Group (TSMG). The products may vary from noodles, pasta, masala packages, stuffed paratha, etc. and many more. There are many regional players who are making foray into ready-to-eat segment. Many national and international players like Nestle, Pepsico, ITC, Haldirams, Cavinkare, are already in Indian market with their products.

1. Introduction

1.1 Malnutrition

The term malnutrition generally refers both to under nutrition and over nutrition, but in this guide we use the term to refer solely to a deficiency of nutrition. Many factors can cause malnutrition, most of which relate to poor diet or severe and repeated infections, particularly in underprivileged populations. Inadequate diet and disease, in turn, are closely linked to the general standard of living, the environmental conditions, and whether a population is able to meet its basic needs such as food, housing and health care. Malnutrition is thus a health outcome as well as a risk factor for disease and exacerbated malnutrition, and it can increase the risk both of morbidity and mortality (Ogunrinade, 2014). A term used to refer to any condition in which the body does not receive enough nutrients for proper function. A person cannot properly digest or absorb nutrients from the food they consume, as may occur with certain medical conditions (Medicine, 2015). Malnutrition may range from mild to severe and life-threatening. It can be a result of starvation, in which a person has an inadequate intake of calories, or it may be related to a deficiency of one particular nutrient (for example, vitamin C deficiency).

Malnutrition is estimated to contribute to more than one third of all child deaths, although it is rarely listed as the direct cause. Lack of access to highly nutritious foods, especially in the present context of rising food prices, is a common cause of malnutrition. Poor feeding practices, such as inadequate breast feeding, offering the wrong foods, and not ensuring that the child gets enough nutritious food, contributes to malnutrition (WHO, 2015).

Pooled estimates report the prevalence of malnutrition among community-dwelling older adults of 6% and among hospitalized older adults of 39%. In developed countries, treatment of malnutrition is relatively inexpensive and effective: energy and protein supplementation using commercial “sip feeds” results in both weight gain and reduced mortality (Pereira et al., 2015). In 2013, one in four children under age five worldwide had stunted growth. Between 2000 and 2013, stunting prevalence globally declined from 33 to 25 %, and the number of children affected fell from 199 million to 161 million. In 2013, about half of all stunted children lived in Asia and over one third in Africa (UNICEF, 2015). Malnutrition may be several types as follows:

6.1 Introduction

There are a variety of intrinsic and extrinsic fiber-optic sensors which use absorption spectroscopy indirectly for the detection of various chemical species. These include pH, metal ions, oxygen in water etc. In such sensors a suitable reagent is immobilized on a solid support. The support can be the core of the fiber or some optical material attached at the end of the fiber. Further it is optically transparent to allow transmission of the light signal from the interface and should remain inert to the chemical reaction being analyzed. The analyte (or the chemical species) when comes in contact of the reagent affects the absorption properties of the reagent. In other words, in these sensors, the reagent acts as a chemical transducer for analytes that are not directly measurable by optical techniques. Following conditions for the use of reagents in sensors must be met:

Real-time crop monitoring for efficient climate guidance extends beyond monsoon-dependent regions and holds significant importance in a global agricultural context. While the fundamental technologies and principles remain similar, the specific applications and benefits are tailored to the diverse agricultural systems and climates worldwide.
10.1. Global Applicability Across Diverse Agricultural Systems
• Rain-fed Agriculture (Beyond Monsoons): In semi-arid and arid regions globally, where rainfall is scarce and unpredictable, real-time monitoring of soil moisture and plant stress through remote sensing and ground sensors is crucial for optimizing the limited water resources and implementing drought management strategies (Fig.10.1).
• Irrigated Agriculture: Even in systems relying on irrigation, real-time monitoring helps optimize water usage based on actual crop needs and prevailing weather conditions, preventing over-irrigation and conserving water, a critical resource globally.
• Temperate and High-Latitude Agriculture: In these regions, real-time monitoring can track temperature fluctuations, frost risks (as you researched previously), and the impact of shorter growing seasons on crop development, allowing for timely interventions like frost protection or adjustments to planting schedules.
• Tropical Agriculture: Beyond monsoons, tropical regions often face challenges like high humidity and pest/disease pressure. Real-time monitoring of leaf wetness and other microclimate factors aids in targeted pest and disease management, reducing the need for broad-spectrum applications.

2.1 Function

A variable ‘Y’ is said to be the function of an other variable ‘X’ if for every value of ‘X’ there exists a corresponding value of ‘Y’. It is denoted as Y = f (X). The function f (X) is a relationship between two variables (Y, X) which associates any given number x with another number y.

A function is a mapping or transformation of x into y and is denoted by y = f(x). The variable X represents the elements of the domain ‘D’ and is called the “independent variable”. The variable ‘Y’ represents the elements of the range ‘R’ and is known as the “dependent variable”.

The polymerase chain reaction (PCR) stands out as a highly potent technology within the realm of molecular biology. With PCR, particular sequences present within a DNA or cDNA template can undergo replication, termed “amplification,” increasing their quantity manifold, ranging from thousands to millions. This process entails the utilization of sequence-specific oligonucleotides, a DNA polymerase capable of withstanding high temperatures, and thermal cycling.

Real Time PCR, a variant of the standard PCR technique, serves as a prevalent method for quantifying DNA or RNA within a sample. Through the use of sequence-specific primers, the quantity of copies of a specific DNA or RNA sequence can be assessed. This is achieved by monitoring the amount of amplified product at each stage throughout the PCR cycle. Earlier cycles exhibit amplification if a particular sequence (DNA or RNA) is abundant in the sample, while amplification in later cycles indicates scarcity of the sequence.

The growing adoption of Generative AI in academic institutions has moved the technology from experimental applications toward practical implementation across teaching, learning, research, student support, and university operations. This chapter examines real-world applications and institutional case studies that demonstrate how GenAI can be incorporated into higher education and other academic environments. Key applications include AI tutoring and learning support, curriculum and course development, assessment and feedback, research assistance, student-success services, and institutional operations. AI writing coaches can provide individualized guidance, while dialogic mathematics and coding assistants can support problem-solving without simply providing answers. Educators can use GenAI to develop learning objectives, case studies, examples, question banks, rubrics, multimedia scripts, synthetic datasets, and practice environments. The chapter also considers institutional experiences with AI policies, academic integrity, accessibility, privacy, and professional development. Successful implementations generally combine technological capabilities with human review, clear institutional guidelines, and AI literacy. Case studies demonstrate both the potential and limitations of GenAI, emphasizing that effective adoption requires contextual evaluation rather than technology-driven implementation alone. The chapter provides practical insights for institutions seeking evidence-based and responsible approaches to educational transformation through generative AI.

5.3.1. Main components

Shear tube: It absorbs heavy shocks and protects the components of rear transmission and main transmission from breaking.

Crown wheel and pinion: It transmits the drive from the main shaft to the rear axle shaft and inverts the direction of rotation to 90° from the main shaft. It reduces the speed and multiplies the torque.

Rear axle: It is a semi floating type. It transfers the drive from the sun gear to the rear wheel.

5.3.2. How does it work?

The drive from the main shaft of the gear box is taken to the rear drive shaft through the coupler planetary. Depending on the position of the high–low gear and lever which moves the coupler, power is transmitted directly or through epicyclic gear train. The drive from the rear drive shaft is transferred to a safety coupling also known as shear tube. The coupling is a safety device. In case the rear wheels encounter any shock loading, the coupling breaks and disconnects the gear box from the rear transmission. This prevents damage to costly parts in the transmission, clutch and engine. Power is transmitted from safety coupling to a pinion which has a spiral bevel gear at one end. The bevel pinion is supported on two tapered roller bearings carried in a housing which is mounted in the centre housing.

Theory

Research: The word research is composed of two words “Re” and “Search”.
“Re” - ‘Again or over again or a new’ 
“Search” - ‘To examine closely and carefully’ or ‘to test and try’. 
Research is a careful, systematic, patient study and investigation in some field of knowledge undertaken to establish principles / policies. 
Science: It is a systematized knowledge derived through observation, experimentation or any other systematic method or procedure in order to determine the nature of phenomenon or process being studied or the causes behind specific events.

Introduction

Milk is a natural food source of mammals. Animals produce milk to feed their young-ones until they are ready for solid feed. Cow milk contains protein, vitamins and minerals which are essential for the overall growth of the body. Cow milk contains a lot of nutrients and it has great role for overall health. Cow milk helps to boost the immune system of humans. Cow milk has a high content of calcium and minerals which plays a key role in maintaining bone density. Because of its high calcium content, cow’s milk is also considered great for teeth health. Cow milk has all essential amino acids which are required for growth and development of body. It is very beneficial for children as it helps to grow with physically and mentally. Cow milk help to reduce weight loss as it loaded with protein which is essential for weight loss. Calcium and vitamin D of milk increases the metabolic rate of the body. A better metabolic rate helps in burning calories faster. Drinking cow milk regularly helps in maintaining the blood sugar levels in the body. Cow’s milk has essential minerals and vitamins that help in processing the food normally and helps to maintain the insulin and glucose level.

Buffaloes thrive best in the areas of moderate rainfall as they require plenty of water for their daily bath. They live on coarser grass and even then are heavy yielders of milk. Buffalo species is thought to have originated in India. Indian buffaloes are the descendant of Bos arni found in north-eastern parts of India, especially in Assam & surrounding areas. There are two main types of buffaloes in India: River and Swamp types. However, both are called Bubalus bubalis. Most of the buffaloes in India are river types, though swamp varieties are also found in certain parts of the country, especially in eastern parts. Buffalo is our main milch producing species, that’s why the contribution of buffaloes to the total milk production is larger than that of cattle. India is the home tract of some of the best buffalo breeds. Buffalo has the major share in milk production in India. It is one of the major way for doubling the income of farmer by mix farming. Buffaloes are more resistant to many diseases as compare to cattle. Everyone know that, buffaloes milk are superior than cattle milk, hence fetching more price.

Seed rearing in coldwater and hill stream fisheries focuses on nurturing fish from the egg stage to a certain juvenile size, suitable for stocking in natural water bodies or for further cultivation. This process often includes artificial breeding techniques and aims to support fish population enhancement and the sustainability of fisheries in these sensitive ecosystems. Common species reared in these regions include Trout (Oncorhynchus mykiss, Salmo trutta), Mahseer (Tor species), and Snow Trout (Schizothorax species). These fish are native to the high-altitude rivers, lakes, and streams of the Himalayan and sub-Himalayan areas, particularly in states like Himachal Pradesh, Uttarakhand, Sikkim, Arunachal Pradesh, and Jammu & Kashmir. These species are highly valued for both ecological balance and economic benefits. Rearing them successfully requires moving hatchlings through the fry and fingerling stages under carefully controlled environmental conditions. These coldwater species flourish in well-oxygenated environments with water temperatures between 10°C and 18°C. Their development is strongly influenced by altitude, steady water flow, and simulated natural habitats. The fish are typically raised in raceways, tanks, concrete troughs, or flowthrough systems. These systems ensure a continuous flow of clean water, which is vital for preserving water quality and supporting the delicate physiology of coldwater fish. Feeding is a key part of early development. After yolk-sac absorption, larvae are introduced to high-quality powdered feeds or live food like daphnia and tubifex worms. For species such as Mahseer, semi-natural hatcheries and earthen raceways with gently flowing, clean water and gravel beds are ideal.

Introduction

Poultry includes all that birds which are domesticated for commercial purpose i.e. chicken, duck, quails, turkey, geese, pigeon, emu, ostrich and other domestic birds. Indians represent a major success story of poultry industry. While agriculture production has been rising at the rate around 2 percent per annum over the past 2 to 3 decades but at the same time poultry industry has been rising at the rate of around 8 percent. There is no religious issue regarding consumption of eggs and chicken and are accepted by all communities and are available at the most reasonable price. In last two decades, the egg production has gone to 70 billion from few millions and the broiler production has gone to 3.8 million tones.

In Jammu and Kashmir, 84% off the population is mostly non-vegetarian. The peoples of J & K, consumed 121 crore eggs and 7.4 crore kg poultry meat per annum. From the last decade, poultry sector has tremendous growth in Jammu & Kashmir. Poultry farming has come up in a immense way in Jammu, Kathua, Udhampur, Pulwama, Srinagar and Budgam districts with large number of educated unemployed youth taking poultry farming as a sustainable means of earning their livelihood. More than 8000 youths in J & K have been engage poultry farming for self employment till date. It is high time to take several measures to increase local production so as to achieve independency in J &K youths. Most of the imports of poultry meat and eggs come from the Punjab and Haryana state. Nearly 90% of the poultry farmers of the borders belt of the Punjab are dependent on the supply to J & K, as there is huge demand of poultry products throughout the year in the J & K. Indian Nutritional Academy; Hyderabad has suggested consumption of 182 eggs per head per annum as standard. The national availability is 63 eggs while in J & K, it is only 38 eggs.

Commercial poultry farming in India has creating profitable business opportunity for entrepreneurs. Poultry farming business can provide a great employment source for the job seeking people. This is such as business in India that can never dry up. All types of poultry product have a great demand inside the Indian market. Highly productive local and foreign breeds are available for commercial production. Requirement of initial investment for poultry farming is not too high. You can start small scale production and elaborate it gradually. Bank loans are available throughout the country. Numerous farms are available and can easily learn about poultry farming from those established farmers, KVKs, Universities.