eChapters

India has achieved tremendous increase in horticulture production after independence. Adoption of several production technologies developed by several agricultural universities across the countries boosted the production of the horticulture sector both by increasing area under various fruit crops as well as by elevating productivity. Though the country has acquired second position in world fruit production; the productivity is less than many under developed countries.Several reasons can be attributed for declining productivity; few of them are enlisted below.

• Cultivation of old and less bearing varieties
• Improper and unscientific management of fruit crops
• Large number of old and senile orchards with declining productivity
• Problems in flowering and fruiting due to aberrant climate especially during flowering and fruiting

The decline of productivity and health of the tress may be due to faulty management i.e. unsuitable site and climate, cultivation of intercrops, inadequate nutrition, improper planting, undesirable planting materials, incidence of insect pest and disease and other biotic and a biotic stresses. The decline of trees are characterized by sparse appearance, yellowing and different type foliage symptoms, undergrowth and sickly appearance, dried-up top growth with small and less number of fruits. The branches of trees start to die from the top to downwards, ultimately resulted poor quality fruits. Such type of decline may be seen in whole orchards, on in a single tree or patches. Senile orchards with poor productivity are now a common problem in temperate, tropical and subtropical fruits. Since most of the fruit trees has long juvenile period, hence going for replanting, rejuvenation may be better option to convert sick tree into productive ones.

Previous Year Questions

1. What are the different ‘National Dietary Guidelines’ of India? What is your opinion on balanced diet of Indians? (20M, CSE 2021)

2. Classify foods on the basis of their function. Write down a balanced diet for a sedentary man & woman in India (10M, CS 2023)

National Dietary Guidelines

Recommended dietary allowance (RDA) is defined as “the nutrient present in the diet which satisfies the daily requirement of nearly all individuals in a population”.

The following graph is a visual representation of how plant growth and/or yield is affected by nutrient concentrations

Introduction

The Wadi project mainly involves development of orchard (locally known as Wadi) on degraded lands. Mango, Cashew, Guava, Custard apple, Aonla, Lemon, Sapota and Drumstick are the major fruit crops that are cultivated by the tribal through Wadi project. Wadi is a comprehensive project for improving living standards and socio-economic condition of tribal families in remote areas. Acceptance of new idea is not a unit act but a complex process which involves a series of thoughts and actions. In other words, it is known as mental process through which an individual passes from first hearing about an innovation to final adoption. The components of Wadi project so far developed in recent has been for increasing the agriculture and horticulture production and productivity hence, it requires proper adoption by the tribal beneficiaries for production. Unless the components of Wadi project are properly adopted to larger extent by the tribal beneficiaries, the desired target cannot be achieved. The study was undertaken on following objectives.

Objectives

1. To study extent of adoption of components of Wadi project.

2. To study component wise adoption of Wadi project by the tribal beneficiaries.

3. To study relationship between profile of the tribal beneficiaries and adoption components.

Introduction 
Crop-weather models are sophisticated constructs, meticulously designed to replicate the dynamic and intricate interplay among atmospheric conditions, complex soil processes, nuanced plant physiology, and the decisive influence of human management interventions. The agricultural system is a prime example of a highly interconnected and non-linear system, where changes in one component can ripple through and affect many others, often with time lags and feedback loops. To truly comprehend, effectively design, rigorously develop, and clearly communicate the inner workings of such multifaceted simulations, relying solely on dense textual descriptions or abstract mathematical equations can prove daunting and often insufficient. This is precisely where relationship diagrams emerge as indispensable tools. At their core, relationship diagrams are powerful visual representations that translate the abstract scientific concepts and mathematical formulations embedded within crop-weather models into intuitive graphical formats. They are essentially the architectural blueprints and flowcharts of these complex systems, allowing us to see, rather than just read, how various components of the agricultural ecosystem interact. Imagine trying to understand the intricate wiring of a skyscraper or the precise movements of a symphony orchestra purely from a written description; diagrams provide the essential visual mapping that brings clarity and coherence to complexity. These diagrams are not mere aesthetic additions; they are fundamentally required because of the inherent complexity and interdisciplinary nature of crop modeling. They bridge critical gaps: Bridging Disciplinary Gaps: Agricultural system modeling brings together experts from diverse fields – agronomists who understand plant responses, meteorologists who provide weather insights, soil scientists who grasp soil physics and chemistry, and computer scientists who implement the models.

Arthropods occur up to the height of over 6,080 meters on land and up to the depth of about 59,728 meters in water. Different arthropod species are adapted for living in air, on land, in soil and in fresh, brackish or salt water.

Many insects are economically important for being pests of crops, stored grains, stored food, household goods and clothing etc. Some insects and arachnids are in one way or the other responsible for certain diseases of crops, domestic animals and human beings. Some arthropods, on the other hand, such as crabs, lobsters, prawns and shrimps form a part of human diet while, small sized crustaceans are staple food for fishes. Many parts of the world have witnessed some insects and spiders eaten by many land animals including man.

Insects share many characters with other arthropods, but the other arthropods have not been able to exploit these to the extent insects have evolved. The presence of functional wings is a very important character which insects do not share with other arthropods, that is why insects have distinct advantage over other arthropods in their struggle for existence and dominance. A comparative account of Insecta and other arthropod classes is given in Table 1.

Abstract

Production technology has been worked out for crops and several inputs have been recommended which are to be applied in proper quantity at most suitable time to get the maximum return. Nutrition in the form of fertilizers is a must. However, injudicious use of agro-chemicals has resulted in diseases called ‘iatrogenic plant diseases’. Under the circumstances it is important to know the relationship between soil nutrients and plant pathogens which are causing the diseases of economic importance. Author has given adequate emphasis to micronutrients as at a very minor quantity they reduce the disease to an acceptable level. He has also discussed in detail about all the major and minor nutrients required by the plants and how their deficiency or over doses affect the plant pathogens and in turn the diseases.

Keywords:  Soil nutrients, plant pathogens, diseases, relationship

Abstract

Among different acaricides evaluated, propargite (0.0285%) provided maximum control (98.6%) followed by fenzaquin (0.0025%) with 97.2 per cent control. Both propargite and fenzaquin were effective even 14 days after spray giving 71.0 to 80.6 per cent control. Horticultural mineral oils (1.0 %) were also effective and provided 87.7 to 93.8 per cent mortality of the pest after 24 hours of spray, however, their efficacy declined after 14 days of spray to 43.2 to 60.1 per cent. It was concluded that propargite (0.0285 % and 0.057%) and fenzaquin (0.001% and 0.0025%) provided effective control beyond 15 days of spray. Horticultural mineral oil treated plants, however, needed to be retreated in about 15 days.

When Allele Frequencies Stay Constant

The Importance of Knowing Allele Frequencies

Population genetics concerns the study of allele frequencies in a population.

Genes in a population comprise the gene pool.

Gene flow is movement of alleles between populations.

Microevolution reflects changes in gene frequencies in populations, which can be traced using the Hardy-Weinberg equation.

Allele frequencies are affected by mutation, migration, genetic drift, selection, and non-random mating.

Release agents are used to grease equipment used for manufacturing certain types of sugar confectionery for easy removal of the sweet.

High-viscosity, purified mineral oil is most commonly used material suitable for all sweet manufacturing purposes. Mineral oil is neutral in taste and has little odour. It should be used carefully: there is a legal limit of 0 2% in the United Kingdom.

Acetylated mono-glycerides have excellent release properties. A number of alternatives based on vegetable oil are available, but the development of rancidity on the film surface on the sweets during storage is the major difficulty in the use of vegetable oil

The practice of official release of cultivars in India started in October, 1964 with the formation of the Central Variety Release Committee (CVRC) at the Central government level and State Variety Release Committee at State Government level. The Central Variety Release Committee functioned up to 1969 when its functions were taken over by the Central Seed Committee (CSC) established under the Seeds Act, 1966. The Central Seed Committee later on bifurcated CVRC and constituted (i) a Central Sub-Committee on Crop Standards Notification and Release of Varieties for Agricultural Crops and (ii) a Central Sub-Committee on Crop Standards Notification and Release of Varieties for Horticultural Crops to discharge the functions of release/notification, provisional notification and de-notification of cultivars at Central level for field and horticultural crops respectively. State Seed Sub-Committees (SSSC) were asked to discharge similar functions for release at State level. Central Sub-Committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops is responsible for release and notification of field crops. This committee is chaired by ICAR-Deputy Director General (Crop Science). The members are drawn from Directors/Crop Coordinators of ICAR, Directors Agriculture from States, Directors Seed Certification Agencies, Managing Directors of State Seed Corporations, Representatives from Private Seed Companies, etc. 

Varietal release and notification comes under the purview of the Seeds Act which aims to provide for regulating the quality of certain notified seeds for sale and for marketing and for the matters connected therewith. Released and notified varieties are offered for seed certification by the seed certification agencies which ensure that the varieties under certification meet certain prescribed field and seed standards failing which they stand to be rejected during the process of seed certification.

Varietal release and notification comes under the purview of the Seeds Act which is intended to provide for regulating the quality of certain notified seeds for sale and for marketing and for the matters connected therewith. Released and notified varieties are offered for seed certification by the seed certification agencies which ensure that the varieties under certification meet certain prescribed field and seed standards failing which they stand to be rejected during the process of seed certification. This ensures seed quality and its availability to the farmers.

Purpose of Release

The purpose of Release of cultivars is to introduce the newly evolved varieties to the public and the farmers in particular for general cultivation in the region for which the variety is released and notified ensuring availability of seed of varieties according to their suitability and adaptation and avoiding mismatch. In other words, release of a cultivar is in the nature of a recommendation to the farmers for its adoption. Therefore, notification of a variety is linked to the release of a variety, though the release process itself does not have statutory cover.

Introduction
A breeding value is essentially the additive effect of a trait of interest that can be passed on stably to offspring. In artificial selection, the breeding values of the genotypes are determined. Hence, the key question is how to quantify the breeding value of a genotype for a phenotypic trait of interest that is part of a breeding program. As part of the process of breeding livestock, the estimated breeding value (EBV) is predicted based on a model that relates the phenotype over a population of genotypes with their pedigree information by using the best linear unbiased prediction (BLUP). Nevertheless, this method is not feasible for populations with no pedigree information or a complex population structure, which is typically the case in plant breeding when there are no pedigree records. With genomic selection (GS), this problem is addressed by determining the genomic estimated breeding value (GEBV), which addresses the problem by using genome-wide markers and combining them with various machine learning approaches in order to estimate the breeding value (Meuwissen et al. 2001). It is for this reason that the GS models are developed in a training population that is both genotyped and phenotype. GS model that has been created can be used for predicting phenotypic traits in unseen genotypes as well as for genotype selection in another population, called the breeding population (testing population) that has genotyped data only. The GS procedure described here can be applied to predict phenotypic traits for inbred as well as hybrid populations. As a result of this procedure, GS cuts in half the time it would take for a breeding cycle to be completed in order to develop new cultivars. All GS approaches rely on a method that is statistical in nature as they use a mathematical relationship between genotypic and phenotypic data in order to predict genotypes values.
Genetic improvement of crops has been a cornerstone of agricultural development, making a significant contribution to the food security and economic growth of the global economy. Plant breeding poses a great deal of challenge when it comes to selecting the best individuals. The use of visual selection has not yielded the desired genetic gain compared to the results derived from the estimation of breeding values.

Introduction

Advertising is a crucial component of marketing that helps businesses communicate their brand message, build awareness, and drive sales. It serves as the bridge between companies and consumers, facilitating informed decision making. In today’s dynamic global and Indian markets, advertising plays an indispensable role in shaping consumer perceptions and preferences.

The Role of Advertising in Marketing

Advertising acts as a powerful tool for businesses to create brand identity, differentiate themselves from competitors, and connect with target audiences. Key roles of advertising in marketing include.

SUMMARY

The vast amounts of biological data generated from various studies have become the cornerstone of bioinformatics. The very first challenge of this enormous data is to store and handle this large volume of information through the establishment and use of computer databases. These data describe a unique array of information on biological entities such as DNA, protein and other molecules. However, still a large amount of data remains hidden which needs to be explored by accessing these data from databases.

Biological databases play a vital role in the biological research from the fundamental molecular biology to the applied areas of biology viz. medicine, agriculture, biochemical industries etc. This chapter introduces some basic concepts related to databases such as features, construction and classification of biological databases, submission and retrieving of data from biological databases.

Introduction

Climate change is a statistically significant variation in either the mean state of the climate or in its variability, persisting for an extended period (typically decades or longer). Warming of the climate system is unequivocal, as is now evident from observations of increases in global average air and ocean temperatures. Eleven years from 1995-2006 rank among the twelve warmest years in the instrumental record of global surface temperature (since 1850). The 100-year linear trend (1906-2005) of 0.74 [0.56 to 0.92] °C is larger than the corresponding trend of 0.6 [0.4 to 0.8] °C (1901-2000) and over the 21st century average temperature of earth surface is likely to go up by an additional of 1.8-4°C (IPCC, 2007). This temperature increase can be attributed to the altered energy balance of the climate system resulting from changes in atmospheric concentrations of the green house gases (GHGs). Among the principal components of radiative forcing of climate change, CO₂ has the highest positive forcing leading to warming of climate. CO₂ has the least global warming potential among the major green house gases but due to its much higher concentration in the atmosphere; it is the major contributor towards global warming and climate change. Agriculture sector in India contributes 28% of the total GHG emissions (NATCOM, 2004). The global average from agriculture is only 13.5% (IPCC, 2007). In future, the percentage emissions from agriculture in India are likely to be smaller due to relatively much higher growth in emissions in energy-use transport and industrial sectors. The emissions from agriculture are primarily due to methane emissions from rice fields, enteric fermentation in ruminant animals and nitrous oxides from application of manures and fertilizers to agricultural soils (NATCOM, 2004).

1. Introduction

The technology is a part of dynamic environment which has brought a lot of change in styles and pattern of various fields. Out of this education is also one of the integral parts. Technology has brought immeasurable effect in the f ield of education. E-learning consists of various types of facilities such as audio and images delivers text animation etc. E-learning process involves many types of local networks or the internet basis learning. E-learning has made learning and developmental activities so frequent which leads to easy access to required information. E-learning is a way of creating knowledge and circulating the same where teacher plays a vital role. The basic objective of e-learning is exploring and adding essential knowledge.

Abstract

Workplace has become more and more complex due to tremendous pressures and high expectations and it poses heavy demand on the managers and leaders to exhibit their emotions smartly and intelligently. Thus, in the present scenario social and emotional competencies are considered as very important ingredients of individual’s efficiency and effectiveness at workplace. Emotional intelligence is the ability to sense, understand, value and effectively apply the power and access of emotions as a source of human energy, information, trust, creativity and influence. Present chapter elucidates different models of emotional intelligence and role of culture and sociological factors in defining emotional intelligence.  It also explains the four cornerstone model of emotional intelligence. These four cornerstones made emotional intelligence moved out of the preview of psychological analysis and philosophical theories into the domain of direct knowing, exploration and application. These are emotional literacy, emotional fitness, emotional depth and emotional alchemy, which are significant in the organizational context. Finally chapter describes about different measures of emotional intelligence.