eChapters

Crowdsourcing is a concept that involves obtaining information, ideas, or services from a large group of people, often through an online platform. This approach has become increasingly popular in recent years, particularly with the rise of social media, mobile devices, and other digital technologies. In the context of agriculture, crowdsourcing can be used to collect data on various aspects of farming, such as crop yields, soil conditions, and weather patterns. This data can be used to provide farmers with valuable insights and advice on best practices for farm management. One of the key benefits of crowdsourcing in agriculture is that it allows farmers to share knowledge and expertise with each other. By pooling their collective knowledge and experience, farmers can gain a better understanding of the challenges and opportunities facing their industry, and develop more effective strategies for overcoming them (Fig.7.1).
For example, a crowdsourcing platform might allow farmers to share data on crop yields and soil conditions. This data could then be used to create detailed maps of soil types and conditions, which could be used to provide farmers with advice on optimal planting and harvesting schedules.
Another example of crowdsourcing in agriculture is the use of mobile apps to collect data on weather patterns. By collecting data from a large number of

1. Alternaria leaf spot
Diagnostic Symptoms
• Spots are small, dark coloured.
• They enlarge, soon become circular & 1mm. in diameter.
• Under humid conditions groups of conidiophores will be formed in the spot.
• Spots develop concentric rings.
• Finally the spots coalesce leading to blighting of leaves.
• Pathogen is seed borne and cause shriveling of seeds and poor germination.
• Linear spots also appear on petioles, stems, pods & seeds (Fig.1).

Cucumber, both slicing and pickling types, is one of the most popular vegetable crops of the family Cucurbitaceae. Like other cucurbitaceous crops, the cucumber also requires a warm season for commercial cultivation and has little or no tolerance to frost. Temperatures above 20°C are optimal for cucumber growth and development. Currently, its cultivars are generally classified as either pickling or slicing types, each with its own set of quality attributes. Pickling types typically have more prominent warts (tubercles) and lighter-coloured skin. They are harvested more frequently at the immature stage, when their length and diameter (LD) ratios are lower. The LD ratio for pickles typically falls within the range of 2.8 to 3.2. On the other hand, slicing cucumbers are harvested and commonly sold in lengths ranging from 12 to 25 cm, with diameters ranging from 1.5 to nearly 7.5 cm. Most slicing cucumbers have cylindrical-shaped fruit with blocky or slightly rounded ends that taper slightly from the stem to the blossom end. Generally, slicers have an LD ratio greater than 4.0, a smooth surface, and thicker skin compared to pickling types. This difference is accentuated because slicers are harvested at later stages of maturity than pickling cucumbers.

Cucumber, Cucumis sativus under the family Cucurbitaceae (Chromosome No: 2n = 2× =14) is grown throughout the world for consumption of fresh and tender fruits as slicing cucumber, and for pickles as pickling cucumber. Slicing cucumbers are usually larger and have thicker skins, while pickling cucumbers are usually smaller and have thinner skins. The flesh of cucumbers is rich vitamin C, and folic acid, fibre and a range of minerals including magnesium, molybdenum and potassium.
Origin, domestication and adaptation in India
The genus Cucumis, which includes cucumber (Cucumis sativus) and melon (Cucumis melo), has numerous wild African species, and it has therefore been assumed that
melon originated in Africa. For cucumber, this seemed less likely because wild cucumbers exist in India and a closely related species, Cucumis hystrix is available in the Eastern Himalayas. Using DNA sequences from plastid and nuclear markers for some 100 Cucumis accessions from Africa, Australia, and Asia, Sebastian et al (2010) concluded that melon and cucumber are of Asian origin and have numerous previously overlooked species-level relatives in Australia and around the Indian Ocean.

Improved Varieties of Cucurbits

A. CUCUMBER, MELONS, PUMPKIN AND SQUASHES

Cucumber (Khira)

1) Downy Mildew
Diagnostic Symptoms
• Yellow, angular spots restricted by veins resembling mosaic mottling appear on upper surface of leaves .
• Corresponding lower surface of these spots shows a purplish downy xgrowth in moist weather.
• Spots turn necrotic with age.
• Diseased leaves become yellow and fall down .
• Diseased plants get stunted and die .
• Fruits produced may not mature and have a poor taste (Fig.-1).
Etiology
Scientific Classification
Kingdom : Fungi
Division : Eumycota

Crops belonging to family Cucurbitaceae are generally known as ‘Cucurbits’. It consists of a wide range of vegetables either used for salad purpose (cucumber) or for cooking (all gourds), pickling (West Indian gherkin) or as dessert fruit (muskmelon, water melon) or candied or preserved (ash gourd). As a group, cucurbits occupy the largest area in India and in other tropical countries. Its use is not primarily because of calories, minerals or vitamins since they are generally low to moderate in nutrients with a few exceptions like bitter gourd (rich in vitamin C- 96mg/100g), pumpkin (vitamin A 1600 IU/100g), Kakrol (high protein 3.1g/100g,), parwal and chow chow (calcium- 531 mg and 140 mg / 100 g respectively). From the nutritional point of view, cucurbit seeds are valued for their high oil and protein contents. Seed proteins of cucurbits are comparable to that of legumes and are richer in methionine.

The family Cucurbitaceae comprises about 117 genera and 825 species in warmer parts. Chakravarthy (1982) estimated 36 genera and 100 species in India.

Values denote the subjective significance or preferences accorded to objects, concepts, or experiences within an individual’s cognitive framework. The concept of value encompasses entities or outcomes that are desired or selected by individuals. Social values, as expounded by Green (1964), represent enduring cognitive and affective constructs pertaining to objects, ideas, or individuals within a societal context. These values are often abstract in nature and may operate at a subconscious level, embodying implicit assumptions regarding what is deemed morally and socially significant. As articulated by Young (1959), social values encapsulate abstract and subconscious beliefs regarding notions of righteousness and importance within a communal framework.

Applied agroclimatology integrates climatology with agronomy to understand and manage interactions between weather, climate, crops, soils and agricultural resources. It converts climatic observations and forecasts into practical information for sowing, irrigation, fertilizer application, pest management and harvesting. This chapter introduces agro-meteorological processes, crop-environment relationships, resource management and climate-smart decision-making. It explains how increasing temperatures, altered rainfall, droughts, floods and extreme weather threaten agricultural productivity and farmer livelihoods. Agroclimatic zoning, crop-calendar adjustment, suitable variety selection, early-warning systems and weather-based insurance are discussed as important approaches for strengthening food security, managing climate risks and developing resilient agricultural systems.

Annual flowers are a group of herbaceous plants which grow from seeds, produce flowers, set seeds and complete their life-cycle within one year or one season. They provide a beautiful display of colours in the garden. Whether it is a small home garden or a big public garden, it is incomplete without beds of annual flowers. They enhance the decorative value of a garden within a short span of time. At their blooming time, one feels elated when a rain of beauty drizzles in the garden.

Classification of Annuals

Based on season, the annual flowers are divided into 3 groups—winter season, summer season and rainy season.

Winter season annuals

This group includes a large number of seasonal flowers. The important ones are acroclinium, agrostemma, amaranthus, anchusa, annual carnation, annual chrysanthemum, antirrhinum, arctotis, bells-of-Ireland, brachycome, calceolaria, calendula, campanula, candytuft, celosia, China aster, cineraria, clarkia, cornflower, daisy, delphinium, dianthus, dimorphotheca, echium, eschscholzia, gazania, godetia, helichrysum, helipterum, hollyhock, gypsophila, limonium, linaria, linum, lupin, marigold, matricaria, mesembryanthemum, mignonette, mimulus, myosotis, nasturtium, nemesia, nicotiana, nemophila, nigella, pansy, petunia, phlox, pimpinella, poppy, rudbeckia, salvia, saponaria, scabiosa, schizanthus, senecio, stock, sweet alyssum, sweet pea, sweet sultan, sweet william, venidium, verbena, viola and wall flower.

Bulbs

Floriculturists use the term “bulbous” to include a wide array of perennial plants that grow from underground organs, including bulbs, corms, tubers and rhizomes. Any plant described as bulbous will normally have a swollen root or stem or even leaves underground (Some orchids and other plants have swollen stems – above ground). Bulbs, corms, tubers and rhizomes are perennial plants organ that are part of a plant type called bulbous plants in which part of the plant has evolved into a below-ground storage unit where food created one year is used to nourish the plant in the next. They are valuable in the garden for many reasons. Spring bulbs appear early, before most perennials have started to grow again after the winter. They can also add color to containers when other plants are not ready to face the danger of frost. In summer, bulbous plants such as Alliums and lilies can provide stately interest, while autumn crocuses and tiny hardy cyclamen can cheer up the garden toward the end of the season. The purpose of the bulbous part of the plant is to store food for the plant parts that live above ground to enable the plant to survive adverse conditions. The leaf bases may resemble scales, or they may overlap and surround the centre of the bulb. A modified stem forms the base of the bulb and plant growth occurs from this basal plate. Roots emerge from the underside of the base, new stems and leaves from the upper side. Most true bulbs have their scales closely packed together such as Hyacinthus but some types, such as the Lily (Lilium), they are loose and swollen. Most popular bulbs have a papery skin, the tunic, whose function is to protect the tissues within. Some true bulbs such as the Lily do not have a tunic and are therefore, easily damaged by rough handling. Cardio crinums dies after flowering but other bulbs are perennial. Vegetative reproduction in true bulbs is by means of offsets called bulblets.

Climbers can be used to break the bareness of long walls, soften posts, frame doors and windows and beautify window boxes. With a fence or trellis, they can be used for screens, making a background for flower garden or quickly turning an ordinary porch or patio into a private, shady living centre. Some slower growing climbers are useful as container plants for patios. On the down side, most vine species have the potential to become invasive, spreading to areas where they may not be desirable or becoming too large for the intended area.

Types

Climbers are characterized as three types based on how they cling to a support. The kind of support needed depends on whether the Climbers cling by twining stems, orby specialized structures such as tendrils, adhesive disks and aerial roots. Climbers with twining stems wind around a support as they grow (Fig. 5.2). Examples of plant with twining stem sinclude bitter sweet, wisteria and trumpet creeper.Tendrils resemble thread like stems that wrap around any structure they contact (Fig. 5.1). Examples of plants with tendrils include grape, pea, and cucumbers. Some Climbers have specialized structures for clinging to a support with a disk-like suction cup (Fig. 5.3). Examples include Boston ivy and Virginia creeper. Other Climbers cling by means of small, aerial roots that attach to rough surfaces such as mortar, wood, and tree trunks (Fig. 5.4). Examples include English ivy, trumpet creeper and winter creeper euonymus.

Shrubs are usually woody or semi-woody perennial plants; their branches arise from the base of the plants and grow up to the height of 3 to 4 meter. Many shrubs, which are more or less prostrate, make excellence ground flower. Availability of a large number of species & cultivars, a wide range of variation in shape & size of the plants, diversified types of leaves, growth habit, remarkable ranges of size, shape, colour of flowers & the variety of fragrance have made the shrubs as important garden plants. Several species of shrubs have unusually attractive colours.

Most of the shrubs are hardy & grow in all types of soil with little attention. Although some plants flower almost throughout the year, in most cases they are seasonal. A selection can be made in such a way that some plants in the shrubbery will be in bloom in any season of the year. Most of these plants are fairly quick growing and when vegetatively propagated, start flowering in the first year. Plants like Bauhinia acuminata (Kanchnar), Cassia alata (Candle Bush), Vinca rosea,which are usually grown from seeds also produced flowers in the first year.Shrubs can be classified into three groups according to the requirement of the sunlight for growth & flowering:

17.1 INTRODUCTION

Flower consumption is growing at an alarming rate of 20 per cent per annum at global level and India is, today, one of the world’s largest consumer base and fastest growing retail destinations. Commercial floriculture is today a potential money-spinner and an economically viable agri-business.

Cut flower trade in terms of export oriented units dealing with rose and gerbera is flourishing. Other cut flowers like gladiolus, tuberose, lilum, chrysanthemum, etc. are also being cultivated along with traditional loose flowers like jasmine, rose, crossendra, marigold on a higher scale. However, growing awareness of Indian consumers and popularity for cut flowers is creating demand for diversified flower crops. Further, trade of some flowers in the market is responsible for gluts. Thus, there is an urgent need to diversify the floriculture industry by introducing and adoption of anthurium as a cut flower with unique shape and high longevity.

Precision farming is an advanced approach for the flower growers to enhance their income. It mainly includes information and technology of farm management system to identify, analyze and manage variability within fields for optimum profitability, sustainability and protection of the land resource. Precision farming is applied for increasing efficiencies that can be realized by understanding and dealing with the natural variability found within a field.

Anthurium is taking a good place in market with high value. Farmers are undertaking anthurium cultivation and in this direction, precise farming technology will help the farmers to grow the crop with good quality and higher production per unit area.

Introduction

Cultural management is defined as manipulation /or adjustment of crop production techniques for management of plant diseases. Cultural practices have been as old as possibly agriculture itself. In early stage of agriculture development, the growers through their experiences and observations had known that repeated cultivation of a particular crop species or variety on a piece of land often resulted in crop sickness. As a matter of fact, in the present day agriculture, cultural practices are being considered as essential backup methods for management of plant diseases. Adequate adjustment in crop production techniques can modify the environment in such a manner that it becomes unfavorable for the pathogen and pathogenesis. Based on this the disease control affected by cultural practices are preventive, these practices aim at reducing the activity and density of inoculum. It offer the opportunity to alter the environment, the condition of the host, behavior of the causal agent to achieve economic management of disease.

Introduction

Cultural management is defined as manipulation /or adjustment of crop production techniques for management of plant diseases. Cultural practices have been as old as possibly agriculture itself. In early stage of agriculture development, the growers through their experiences and observations had known that repeated cultivation of a particular crop species or variety on a piece of land often resulted in crop sickness. As a matter of fact, in the present day agriculture, cultural practices are being considered as essential backup methods for management of plant diseases. Adequate adjustment in crop production techniques can modify the environment in such a manner that it becomes unfavorable for the pathogen and pathogenesis. Based on this the disease control affected by cultural practices are preventive, these practices aim at reducing the activity and density of inoculum. It offer the opportunity to alter the environment, the condition of the host, behavior of the causal agent to achieve economic management of disease.

INTRODUCTION

The Cultural practices which includes manipulation /or adjustment of crop production techniques have been as old as possibly agriculture itself. In early stages of agriculture development, the growers through their experiences and observations had known that repeated cultivation of a particular crop species or variety on a piece of land often resulted in crop sickness. By proper crop rotations they had been avoiding such sickness. As a matter of fact, in the present day agriculture, cultural practices are being considered as essential backup methods for plant disease management. Cultural practices often offer the opportunity to alter the environment, the condition of the host, and/or the behavior of the causal agent, to achieve economic management of disease. Most cultural practices used to control plant disease are preventive in nature. Integration of cultural practices, host resistance and pesticides or biocontrol agents may be necessary to provide options for controlling economically important plant diseases