eChapters

INTRODUCTION

India is endowed with a vast and rich diversity of natural resources particularly soil, water, climate and agro-biodiversity. To realize the optimum potential of the agricultural production system on a sustainable basis, there is a need to bestow a paramount importance in the arena of efficient management of natural resources. India with a geographical area of 329 M ha presently supports 17% of the world’s population on merely 2. 5% of world’s land area and 4% of world’s freshwater resources. India’s economy is predominantly agrarian in nature with about 72. 2% of its 1028 million population (census 2001) living in villages and about 54. 4% people (cultivators) directly depending on agriculture.

Climate, in general, is the totality of weather during a longer period and over wider area. Agro climate can be defined as the conditions and effects of varying weather parameters like solar radiation, rainfall etc., on crop growth and production.

Climatic classification is a method of arranging various data of climatic parameters to demarcate a country or region into homogenous zones i.e., places having similar conditions.

5.1 Introduction

Weather is one of the most important factors which determine success or failure of agricultural production. It effects every growth phases and development of plant. During the growing period of the crop, any variability in the weather condition such as delay in monsoon, excessive rainfall, drought, flood, heat or cold wave affects the crop growth and finally reduces the quality and quantity of crop yield. These losses due to weather hazards can be reduced by taking proper crop management in time and by applying accurate weather forecast. Weather forecast also provides guidance for selection of crops and varieties best suited to the local climatic condition. 

Agriculture is number one priority in economic planning and for the welfare of the people. It is most indispensable sector. Severe food shortages due to short comings and mismanagement of agriculture will have long lasting effect. In recent years, the uncertainties in agriculture are increasing due to climate change and farmers are required to be very vigilant and cautions right from planning of field operations till they recover their investment and end up with better returns. The governments all over the world are very much cautious of the problems of the farmers. There is greater realization that strengthening meteorological services to generate accurate and timely weather forecasts is the starting point to help farmers in carrying out appropriate management practices to ensure better crop production and minimise the risks associated with unfavourable weather situations. The farmers can manage to take their own decisions with regard to choice of crops, land preparation, fertilizer applications, weed control, irrigation scheduling etc which are of routine nature (Fig.19.1). But there are several issues for which farmers do not have adequate knowledge just based on weather forecast. It is now very much realised all over the world that there is need to transform the weather forecasts into an actionable operational agrometeorological advisories based on sound scientific hypothesis and authentic database. Though it appears to be very simple and easy solution, the agencies that

The science of agrometeorology has great practical utility in protection against, or avoidance of adverse climate risks of crop production. Agrometeorological information can be used in efficient land use planning, determining suitable crops for a region, risk analysis of climate hazards and profit calculations in farming, production and harvest forecasts, and in adoption of farming methods and choice of farm machinery. Meteorological instruments are the equipments used to sample the state of the atmosphere at a given time. Meteorology does not use much laboratory equipments but relies more on field-mode in situ observation and remote sensing equipments. Rain was one of the first weather parameter to be measured historically. Two other accurately measured weather-related variables are wind and humidity.

An agrometeorological observatory or station is a place where all the necessary instruments and structures are installed and maintained to observe and record the weather parameters at stipulated time interval.

An agrometeorological observatory or station is a place where all the necessary instruments and structures are installed and maintained to observe and record the weather parameters at stipulated time interval.

Table 15.1. Instruments used for measuring weather parameters in observatories and laboratories

The science of agrometeorology has great practical utility in protection against, or avoidance of adverse climate risks of crop production. Agrometeorological information can be used in efficient land use planning, determining suitable crops for a region, risk analysis of climate hazards and profit calculations in farming, production and harvest forecasts, and in adoption of farming methods and choice of farm machinery. Meteorological instruments are the equipments used to sample the state of the atmosphere at a given time. Meteorology does not use much laboratory equipments but relies more on field-mode in situ observation and remote sensing equipments. Rain was one of the first weather parameter to be measured historically. Two other accurately measured weather-related variables are wind and humidity.

An agrometeorological observatory or station is a place where all the necessary instruments and structures are installed and maintained to observe and record the weather parameters at stipulated time interval.

INTRODUCTION

The agriculture in north eastern hill region of India is mainly rainfed in nature and shifting cultivation, known as jhuming, is the dominant farming system. The shifting cultivation is detrimental to both soil and vegetation as it is connected to heavy soil and nutrient losses when practised in steep slopes. The burning and slashing operations are responsible for reduced floral and faunal diversity in the region. It is a well known fact that climate is the main driving factor that governs the sustainability of other natural resources such as land, water and vegetation. So far the NE region gets abundant rainfall for survival of the crops at least during the kharif season. The rainfall starts early March and continues up to the late October. The jhum cultivators follow the rainfall trend and get their field ready for sowing of seeds by early March itself so that vegetative stage of crops gets plenty of rainwater for growth and development. Due to increased population pressure, the hills of NE region are over exploited and the jhum cycle has been reduced from 10-12 years to 4-5 years now-adays. Hence the soils do not get sufficient time to revitalize it and are subjected to more and more exploitation and get degraded permanently.

Meteorology is derived from the Greek word meteoro which means above the earth’s surface; i.e., the atmosphere. The state of the atmosphere experienced at a given time, in any location on the surface of the earth is known as weather. Thus, meteorology is the scientific study of the atmosphere or the weather. It is a branch of physics dealing with atmosphere and it is often quoted as the ‘physics of the lower atmosphere’. The main focus of meteorology is to understand the weather processes and forecast the weather. Solar radiation, the air mass and moisture are the three key ingredients that make up weather. The exchange of heat, moisture and momentum between the earth’s surface and the atmosphere determines the characteristic of weather. The observable weather events are known as meteorological phenomena and are defined by a set of variables called weather elements. Atmospheric temperature, atmospheric pressure, humidity, precipitation, cloudiness, wind and visibility, etc. are examples of such weather elements. The weather elements are not separate entities. They are closely related with each other and are highly variable in nature. Meteorology explains and analyses the changes of these weather elements.

The major subdivisions of meteorology are dynamic meteorology (or atmospheric dynamics) and physical meteorology (or atmospheric physics). The dynamic meteorology is concerned with the analysis and interpretation of the three-dimensional, time-varying, macro scale motions and energy transformations in the atmosphere. The science of dynamic meteorology is meant to develop models based on the hydrodynamic and thermodynamic equations. The physical meteorology is concerned with the processes that alter the physical properties and the chemical composition of air parcels as they move through the atmosphere.

Food, clothing and housing are the three basic needs of a man. After that the additional requirement of a man are personal health and happiness. These can be considered as human factors. The material factors are agriculture, industry, trade, water resources management, insurance.

The continuous increase in population made the planners, researchers and cultivators to increase the food production to feed all the people. So, the second green revolution has to follow. Due to increase in air temperature and climate change, the cultivation practices to change based on the changing climatic condition. The study of climate is not only necessary for food production, but also needed for transportation, storage, value addition and consumption.

The need of the cloth for man is not only for style. The basic need is to protecting the human body from the climatic factors like heat and cold. Clothing must provide to maintain the body heat at about 37^oC. Clothing must be made based on the local climatic condition. So, the traditional fiber for making the cloth is better for health.

Housing provides the internal controlled climate to the human being. It provides comfort to the inhabitants. Like clothing traditional styles, sites and methods of housing have to be followed based on the climatic condition. Though people are living in the multi-storied building, they have to concentrate on comfort in the case of sufficient aeration and ventilation. In India, the Vastu Sastrum is nothing, but it provides the needs of the human livings for their comfort with sufficient light and air.

The climatic factors for a particular day are not similar to previous day. Similarly, definitely the climate of one season is not similar to other season. Man needs some recreation in the comfort climatic areas. So, he/she needs cool climate for stay that necessitate to air conditioner particularly during summer.

Introduction
Agronomy, the science of crop management, is a cornerstone of agricultural sciences, focusing on the principles and practices that optimize crop production. This chapter delves into the core principles of agronomy, exploring how these practices have evolved over time to meet the challenges of modern agriculture. As the global demand for food intensifies, agronomy has emerged as a critical field that integrates various scientific disciplines to improve crop yields, enhance sustainability, and ensure food security. The chapter begins by outlining the fundamental principles of agronomy, which serve as the foundation for crop management. It then transitions into an exploration of new concepts and innovations that are reshaping the agricultural landscape. These include precision agriculture, vertical farming, agroforestry, urban agriculture, organic farming, and sustainable agriculture practices, all of which contribute to more efficient and environmentally friendly farming systems. The chapter also discusses the role of digital agriculture, climate-smart agriculture, and regenerative practices in addressing the pressing issues of climate change and food security.
By examining these cutting-edge developments, this chapter highlights the importance of agronomy in the context of global challenges such as food security, environmental degradation, and climate change. The role of agronomy in ensuring sustainable food production and its impact on global warming are also discussed, providing a comprehensive overview of the field’s relevance in the 21st century. In the intricate tapestry of agriculture, where the hands of farmers and the mysteries of nature converge, stands a pivotal discipline that orchestrates the dance of growth and sustenance – agronomy. Rooted in science and guided by the rhythms of the seasons, agronomy is the art of orchestrating nature’s symphony to yield the harvests that nourish the world. It’s a testament to human ingenuity and a profound understanding of the intricate balance between the forces that shape our planet.
At its essence, agronomy is the vanguard of crop production, embracing the ever-evolving dialogue between humans and plants. It’s a discipline that transcends mere cultivation, delving into the profound intricacies of plant life, the dynamics of ecosystems, and the manipulation of natural elements to ensure bountiful yields. It’s a synergy of knowledge that marries the wisdom of generations with the cutting-edge revelations of science, all in pursuit of ensuring the sustenance of humanity.

Introduction 
In the rapidly evolving landscape of agricultural sciences, the integration of artificial intelligence (AI) and digital technologies is heralding a new era of innovation, efficiency, and sustainability. As the global population continues to grow and the impacts of climate change become increasingly pronounced, the demand for sustainable food production systems has never been more critical. AI and digital technologies are emerging as powerful tools to address these challenges, offering unprecedented opportunities to enhance food security, improve resource management, and build resilience against climate-related disruptions. AI-driven solutions, such as predictive analytics, machine learning, and precision agriculture, are transforming the way farmers cultivate crops, manage livestock, and optimize supply chains. These technologies enable real-time decision-making, allowing for more efficient use of resources such as water, fertilizers, and pesticides, while also reducing the environmental footprint of agricultural practices. The application of AI extends beyond the farm level, influencing every aspect of the agricultural value chain, from seed selection to post-harvest processing, distribution, and market access. The advent of the Internet of Things (IoT), coupled with advanced sensors and robotics, has further revolutionized agriculture by enabling the continuous monitoring of environmental conditions, soil health, and crop performance. IoT devices collect vast amounts of data, which, when analyzed using AI algorithms, provide actionable insights that empower farmers to make informed decisions. This data-driven approach not only enhances productivity but also contributes to sustainable farming practices by minimizing waste and optimizing resource allocation. Moreover, digital platforms and mobile technologies are bridging the gap between farmers and critical information, making it easier to access weather forecasts, market trends, and expert advice. These technologies are particularly transformative in developing regions, where they can provide smallholder farmers with the tools and knowledge needed to improve their livelihoods and contribute to food security. Additionally, blockchain technology is emerging as a solution for enhancing transparency and traceability in the food supply chain, ensuring that consumers have access to safe and ethically produced food.

Air or atmosphere constitutes one of the integral components of the environment. Among all the environmental components, the air has the highest fluidity. Therefore, the entry of a foreign substance into the air imparts a quick and severe effect on the health of the organisms. Air in the biosphere has a mixture of various gases in a dynamic proportion which is conducive to maintaining the health and sustenance of all living organisms. An alteration in the composition of the atmosphere beyond a certain limit adversely affects organisms’ health, and might even be of more serious consequences for life.

Air pollution, thus, is defined as the occurrence of undesirable gases (e.g., carbon monoxide, sulfur dioxide, etc.) or particles (e.g., suspended particulate matter) in such concentrations that are deleterious to terrestrial life (vegetation, animals, and human beings) and some physical assets, like buildings, statues, and monuments. Air pollution especially affects the health of human beings living in highly modified (anthropogenic) ecosystems, e.g., cities and industrial areas.

AIR

Air is a non-homogenous mixture of gases, solid particles, and liquids; It consists of gases and particles with small settling velocity that exhibit stability in a gravitational field. Atmosphere has four major layers Troposphere from 0-17km., Stratosphere from 17-50km., Mesosphere from 50-90 km. and Ionosphere is from 90-100 km. (95% of the air by weight is contained in the Troposphere i.e. from 0-17 km).