eChapters

About two-thirds of the developing world’s three billion rural people live in about 475 million small farm households, working on land plots smaller than two hectares. Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they cultivate their land and produce food for a substantial proportion of the world’s population. Besides farming, they have multiple economic activities, often in the informal economy, to contribute towards their small incomes. These small farms depend predominantly on family labour. In China, nearly 98 percent of farmers cultivate farms smaller than 2 hectares – the country alone accounts for almost half the world’s small farms. In India about 80 to 85 percent of farmers are small. In Ethiopia and Egypt, farms smaller than 2 hectares constitute nearly 90 percent of the total number of farms. In Mexico, 50 percent of the farmers are small; in Brazil smallholders make up for 20 percent of the total number of farmers (Rapsomanikis, 2019).

5.1 Concept of Ecosystem

Ecosystem is the basic functional unit in ecology, since it includes both biotic and abiotic environments influencing each other for maintenance of life.

A.G. Tansky in 1935 first proposed the term ecosystem. According to him, it is defined as the system resulting from the integration of all the living and non-living factors of the environment. In a simplest form, an ecosystem can be defined as a self-sustained community of plants and animals existing in its own environment. The term ecosystem is composed of two terms, “eco” means environment and “system” means an interacting and interdependent complex. It is otherwise known as bio system.

Environment: Environment means “surrounding”. First definition of environment was given by “Ernst Haeckel”. According to this - The relation between all organic and inorganic atmosphere of any animal is called environment.

Introduction
An ecosystem is any unit that consists of all the creatures, or communities, in a certain area that interact with the physical environment to produce a trophic structure, biodiversity, and material cycle within the system. Various biosphere ecosystem types are
1) Natural ecosystems
2) Man-made ecosystems
Natural Ecosystems
Under natural conditions, these ecosystems function independently with little to no significant human intervention. These are further separated as follows based on the specific type of habitat:
• Terrestrial: grasslands, deserts, and forests
• Aquatic (open to the water), which is further subdivided into

2.1 Ecosystem

An ecosystem can be defined as a dynamic entity composed of a biological community and its associated abiotic environment. Often the dynamic interactions that occur within an ecosystem are numerous and complex. Ecosystems are also always undergoing changes or alterations to their biotic and abiotic components. Some of these alterations begin first with a change in the state of one component of the ecosystem which then cascades and sometimes amplifies into other components because of relationships.

The human activities of various kinds have resulted in caused a number of dramatic changes to a variety of ecosystems found on the Earth. Humans use and modify natural ecosystems through agriculture, forestry, recreation, urbanization, and industry. The most obvious impact of humans on ecosystems is the loss of biodiversity. The number of extinctions caused by human domination of ecosystems has been steadily increasing since the start of the Industrial revolution. The frequency of species extinctions is correlated to the size of human population on the Earth which is directly related to resource consumption, land-use change, and environmental degradation. Other human impacts to ecosystems include species invasions to new habitats, changes to the abundance and dominance of species in communities, modification of biogeochemical, and modification of hydrologic cycling, pollution, and climatic change.

Introduction

`The living and nonliving components of ecosystems, as well as the conditions and processes that occur within them, create services thus connecting ecosystems and human cultures. The preservation of Earth’s biological diversity and the protection of the benefits, or “ecosystem services,” those functioning ecosystems bring to humanity are two primary goals of environmental conservation. Agroforestry is increasingly viewed as providing ecological services, environmental advantages, and economic gains as part of a multifunctional working landscape. The multifunctional importance of agroecosystems was emphasized in both the Millennium Ecosystem Assessment (MES 2005) and the International Assessment of Agricultural Science and Technology for Development (2008).

Introduction
• Biosphere: Living things and the non-living systems that support them in their surroundings are intricately linked and mutually influence one another. Living things inhabit a comparatively small sphere that spans the surface of the globe, measuring less than 20 km in thickness and spanning roughly 8 km above and 10 km below sea level. The biosphere is the thin layer of soil, water, and land that covers the surface of the world. The land (lithosphere), the water (hydrosphere), and the air (atmosphere) are its three non-living constituents.
• Lithosphere: The solid portion of the earth is made up of the rocks and soil found both underneath and on the surface. About 4.6 billion years ago, a hot ball of substance gave rise to the earth and the lithosphere. Just eight of the 92 elements that make up the lithosphere are frequently found in crystal rocks. Of these components, 47% are oxygen, 28% are silicon, 8% are aluminum, and 5% are iron. The other ingredients are calcium, magnesium, sodium, and potassium, each making up 4%. When rocks break down, they create soil, which is what humans need for agriculture.
• Hydrosphere: The hydrosphere is the area of the earth that is covered in water. It encompasses 0.7 of the planet’s area. Only a minorportion  of the hydrosphere is made up of fresh water; the majority of the hydrosphere is made up of the marine ecosystem

Wild edible plants have played an important role in human life since time immemorial. People depend on the wild plant resources for various purposes like fire wood, timber, non-timber forest products, medicines and food (Pushpangadan, 1995). In many cases, rural communities depend on wild edible plants, to meet their food needs in periods of food shortage. Indian subcontinent is blessed with varied and diverse soil and climate conditions suitable for the growth of various plant species. It has been estimated that 9000 of the 15,000 higher plants occurring in India are commercially useful. Of these 7500 are medicinal, 3900 are edible, 700 are culturally important, 525 are used for fiber, 400 are fodder, 300 for pesticides and insecticides, 300 for gum, resin and dye and 100 for incense and perfume (Anonymous, 1992-1993).

Abstract
Education and knowledge transfer are vital components in advancing agricultural practices and ensuring the sustainability of food systems. This chapter explores the importance of education and knowledge transfer in agriculture, focusing on how they contribute to improved farming practices, technological adoption, and sustainable development. It examines various educational approaches, including formal education, extension services, and informal learning networks, as well as the role of technology in facilitating knowledge dissemination. Additionally, the chapter discusses the challenges and opportunities associated with knowledge transfer, such as bridging the digital divide, ensuring relevance and accessibility, and fostering collaboration between stakeholders. By highlighting successful case studies and providing recommendations for enhancing education and knowledge transfer, the chapter aims to offer a comprehensive overview of how these processes can drive agricultural innovation and development.
Keywords: Education, knowledge transfer, agriculture, extension services, technology, sustainable development, informal learning, digital divide, stakeholder collaboration, agricultural innovation.

The weather plays a very significant role in crop production. The agricultural production depends upon four factors i.e., soil, genetic material, management practices and weather. Of these four factors, the farmers have least control on weather and have to evolve management strategies to cope up with the weather conditions. The crops can be grown only when the seasonal weather conditions are conducive to crop production. The different weather factors on crop growth and development are as follows:
13.1. Temperature
For each species of plants, there are upper and lower limits of temperature beyond which the growth is negligible. The optimum temperatures at which growth is maximum may vary from crop to crop but will be within the range of 15 to 30°C. Temperatures beyond 45°C cause wilting of plants. There are also optimum temperature requirements during different stages of crop growth.
13.1.1. Warm Season Crops: The Warm season crops are rice, sorghum, maize,
pearl millet, groundnut, pigeon pea, cowpea etc. These crops are also called tropical crops. These crops can be grown during monsoon season and in early summer season. The optimum temperatures for these crops fall in the range of 15°C to 38°C.
13.1.2. Cool Season Crops: The crops which grow best under cool weather
conditions are called cool season crops and are generally grown during winter season. The important cool season crops are wheat, mustard, Chickpea, barley, potato, Safflower. These crops are also called temperate crops. The optimum temperature for better growth of these plants range from 10°C to 30°C.
13.2. Effect of Temperature on Growth and Development
The crop development is described in terms of its various stages of growth including germination of seeds, emergence of seedlings, tillering, flower initiation, grain formation, physiological maturity and harvest maturity etc., before it completes its life cycle. The various stages of growth, the crop passes through are called phenophases. Phenology is the study of timing of the phenophases. The temperature and day length (photo period) will have considerable influence on phenology of the crops. The temperature from which crop development begins is called base temperature. The base temperature is considered as 8°C for the crops grown during kharif season and 5°C for the crops grown during winter

Abstract

Abiotic stresses lead to the overproduction of reactive oxygen species (ROS) in plants which are highly reactive and toxic and cause damage to proteins, lipids, carbohydrates and DNA which ultimately results in oxidative stress. The arbuscular mycorrhizal fungi (AMF)-symbiosis can confer a greater degree of tolerance against drought stress in many cash crops. The significance of heat shock proteins (Hsps) and chaperones in abiotic stress responses in plants, and co-operation among their different classes and their interactions with other stress-induced components is well known. Soil salinity is a major abiotic stress adversely affecting plant growth and crop production worldwide. Phyto-mycoremediation utilizing AMF as plant inoculants is regarded as a promising strategy to heavy metal pollution remediation. Plants have stress specific adaptive responses as well as responses which protect the plants from more than one environmental stress. The potential of phytoremediation of contaminated soil can be enhanced by inoculating hyper-accumulator plants with mycorrhizal fungi most appropriate for the contaminated site.

Introduction

Climate change is threatening food security globally. Countries like India are more vulnerable in view of the tropical monsoon climate and poor coping capacity of the small and marginal farmers. Several agricultural practices like indiscriminate use of agro-chemicals and crop residue burning contribute to emission of greenhouse gasses leading to warming of the atmosphere. Sequestration of carbon both in the vegetation and soil is the most effective means of mitigating GHG emissions. There are several strategies of soil carbon sequestration which can be adopted at farm level. These include: conservation agriculture, biomass recycling, crop rotations and use of organic amendments. One of the recent developments is the conversion of crop residue biomass into biochar and using the char as a soil amendment rather than directly using the crop residues. Several studies show that biochar has a long life in soil and is more effective in sequestering carbon besides improving other soil properties like water holding capacity and nutrient availability. In Indian conditions, there is an immense scope for converting millions of tonnes of crop residues which are not used as fodder into biochar and use the same for enriching soil carbon.

The coastal salt affected soils are low in productivity due to various soil fertility constraints that affect the crop growth and yield. The high salt content &/or high pH cause changes in solubility, availability and efficiency of plant nutrients, besides deteriorating the physical condition of soil. The soil biology (microbial population and enzymatic activities) also severely affected in these salt affected soils. The bio-resources are known to improve soil physical, chemical & biological properties of the soil. The maximization of rice production and considerable improvement in quality and composition of rice in coastal salt affected soil with the use of bio-resources have been reported by several research workers.

The world’s fisheries, encompassing both marine and freshwater environments, play a critical role in global food security, livelihoods, and economies. However, these vital resources are increasingly threatened by the far-reaching consequences of climate change. This chapter delves into the multifaceted impacts of climate change on the fisheries sector, exploring the complex interplay between rising temperatures, altered weather patterns, and ocean acidification, and how these changes affect fish populations, habitats, and the communities that depend on them.
We will examine the ways in which climate change is altering the fundamental
dynamics of aquatic ecosystems, leading to shifts in species distribution, disruptions in food webs, and increased vulnerability to extreme weather events. Special attention will be given to the differential impacts on various regions and fisheries, considering the unique challenges faced by small-scale fisheries and developing nations. Furthermore, the chapter will discuss the potential consequences for global fish production, economic stability, and food security, highlighting the urgent need for sustainable management practices and adaptive strategies to mitigate these adverse effects and ensure the longterm viability of the fisheries sector.
13.1 Climate Change Impacts on Marine Fisheries
Climate change is significantly altering marine ecosystems, leading to profound impacts on fisheries. These changes affect various aspects of fish biology and ecology, including fishery dynamics, migration patterns, and breeding seasons (Fig.13.1). Here’s a detailed breakdown:

INTRODUCTION

Any crop has its own optimal requirements or selective response to the environmental factors such as rainfall/ soil moisture supply, day/night air temperature, soil temperature, duration of sunshine and its intensity. The growth and development of a plant which ultimately governs the agricultural productivity of a region, is closely related with climatic factors. Weather phenomenon has a profound influence on crop growth stage. A moderate wind or a light rain, when the crop growth is near to harvest, may do more damage than even heavy rain and high wind in the vegetative phase. So land use planning by matching crop growth with weather parameters forms a basis for successful agriculture (Samra, 2003) in a particular region. In order to achieve sustainable agricultural productivity in the 21^st century, the climate and weather systems are being recognized as critical agenda and input.

Abstract

Increases in atmospheric concentrations of CO₂ are likely to have major physiological consequences for plants, due to the major effects of atmospheric CO₂ on photosynthetic rates and the centrality of photosynthesis to plant metabolism. We review what is known about the effects of growth at elevated levels of CO₂ on the protein and N concentrations of plants in general, and food crops in particular. Growth at elevated CO₂ typically reduces plant tissue N concentrations by 10-15%. The physiological mechanisms behind this decrease in tissue protein and N are likely complex, and include both dilution from increased tissue concentrations of non-structural carbohydrates and decreased root uptake of N.

Crop yields and agricultural sustainability are inextricably linked to weather patterns. While optimal weather conditions facilitate robust growth and abundant harvests, extreme weather events pose significant threats, disrupting food systems and impacting livelihoods globally. The chapter, “Effect of Extreme Weather Conditions on Crops,” delves into the multifaceted ways in which deviations from ideal climatic norms compromise agricultural productivity. The Earth’s climate is characterized by increasing variability and the rising frequency and intensity of extreme weather phenomena. These include, but are not limited to, prolonged droughts, severe floods, heat waves, cold snaps, hailstorms, and unseasonal strong winds .Such events can occur suddenly or develop gradually over extended periods, each presenting unique challenges to different crop types at various stages of their life cycle. For instance, a sudden hailstorm can physically destroy crops, while a long-term drought can stunt growth, reduce yield quality, or lead to

4.1 Introduction

More and more industrial applications require self cleaned surfaces, water repellent, anti-dirt pickup and many other specific surface requirements. Introduction of nanotechnology has changed the coating scenario drastically. Hard, anti-scratch, hydrophobic coatings are achieved by the addition of small amounts of nano-pigments which help in creating hydrophobic surface. It is also possible to grow certain nano-fibers which on chemical treatment give surfaces which can either attract water or repel it. It is also possible now to create self healing coatings which can repair surface once they are damaged by scratch. Capacitance coupler pads have been devised to reach those corroding areas which are not covered by other corrosion protection methods. Stringent requirements of many modern industrial application resulted in developing coatings which can give special surface properties such as high hardness, scratch resistance, hydrophobicity, anti-dirt pickup etc.  This brief article presents a few new researches which provide one or more special properties to the surface.

Toxic elements like Cadmium (Cd), Fluoride (F), heavy metals, radioactive metals are associated with mainly rock phosphates, other organic wastes like sewage sludge and pollutants. Their chemistry is similar to plant nutrients and replace them in their physiology leading to reduced uptake of nutrients, productivity and contaminated food chain.

Abstract

The experiment, conducted at research farm of Central Arid Zone Research Station, Bikaner during 2009 on sandy loam soil. The study revealed that in agri-horti system different irrigation levels significantly affected the growth parameters (plant height, stem girth and tree canopy) of fruit trees which was highest at 80% ETc irrigation level in intercropping of moth bean and cluster bean and it was significantly higher over no intercropping. Intercropping of sonamukhi gave 24.8% lower plant height of citrus over no intercropping. Highest fruit yield of citrus was recorded (40% fruiting) with intercropping of moth bean at 80% ETc irrigation level which was 51% higher over intercropping of sonamukhi.