eChapters

Abstract

Study was undertaken to investigate the toxicity of heavy metals on the structure and function of ectomycorrhizal fungi and their ability to colonize the pine seedlings. Ectomycorrhizal fungi were isolated, cultured and multiplied on MMN medium. Six heavy metals (Cd, Ni, Zn, Pb, Cu and Al) were selected and different concentrations viz; 0 ppm (control), 10 ppm, 50 ppm, 100 ppm, 200 ppm and 500 ppm were used for treating the seedlings. The study was continued for one year. Different growth parameters were measured. Factors such as soil moisture, pH and soil organic carbon on ectomycorrhizal colonization were also analyzed. The mycorrhizal colonization was more in those seedlings having lower concentration of heavy metal treatment. Statistical data analysis has shown that the heavy metals had negative correlation with mycorrhizal colonization. High concentration of metals were toxic to external mycelium, which ultimately resulted in reduction of ectomycorrhizal development. The accumulation of metals in the fungal mycelium and protecting root against metal toxicity was an important factor.

Maize is a miracle crop and is popularly known as “Queen of Cereals” due to its very high yield potential. It’s a leading crop worldwide in terms of area, production and productivity and is suitable to diverse agro-climates. Its extent of adaptability is unmatched by any other crop. Due to this adaptability to diverse climates, maize had been grown by many generations in different parts of the world. Earlier, the primary utilisation of maize was focused towards human consumption and even today it is a staple food of many underprivileged societies especially in African countries and certain tribal pockets in India. It is playing an important role as a cheap source of carbohydrate in daily meals due to high productivity and wider adaptability. With the passage of time the productivity increased due to conscious selection towards high yield by farmers and researchers. This enhanced production and productivity opened new doors of utilisation of this wonderful crop. Maize found its place as a feed crop for economically important anima ls like chicken and swine. This shift towards feed industry got encouragement by change in the food habits of people. Looking at the recent consumption pattern of maize as a food crop displays declining trend. As per a NSSO survey (2014) maize consumption in rural areas in India has seen a decline of around 35% from 3.7 kg/year in 2004-05 to 2.4 kg per year in 2009-10, and further declined to 1.56 kg during the year 2011-12. Continued efforts towards yield enhancement and decline in human consumption made its way to utilise surplus maize in economically viable industrial products. Maize is a crop where every part of its plant can be utilised to produce food and non-food products. Oil, starch, glucose, dextrose and sorbitol are few important products produced by processing of maize grains. Apart from these, maize has been very widely used for production of ethanol which is used as a fuel in many developed countries. Direct utilisation of maize grains in poultry and other feed industries is on the rise with increasing demand of such foods. Maize oil is of high quality and is being widely used in developed countries. Maize is a major source of industrial starch which finds its way to diverse utilization such as food and beverage, pharmaceutical, textile, paper and other industries. Processing of maize is done by two ways- Dry Milling and Wet Milling. Wet milling produces starch, gluten and husk and Dry Milling produces corn meal, germ, grits and animal feed. Apart from these processed products, maize is also being developed to be utilised as a biopharmaceutical crop. Maize crop is being bioengineered to extract products of therapeutic and medicinal importance. Such a diverse utilisation of maize has generated a necessity to improve morpho-physiological traits which are important with respect to its industrial utilisation. In the present chapter, we will discuss various aspects of maize improvement for industrially important traits which will include oil, starch, methionine, biofuel and biopharmaceuticals.

1. INTRODUCTION

India is principally an agricultural country with seventy per cent of its population living in villages and fifty nine per cent of the total work force dependent on agriculture for its daily bread. Almost 20% of the gross GDP is contributed by agriculture. A steep surge in production since late 1960s has made country self-reliant in food grain production with buffer stocks full to the brim. Since independence, 0.66% growth/ year in gross agricultural area combined with 2.67%/year increases in food grain production led to a net increase in per capita food grain availability from 395 g/ day to 475 g/ day. An outstanding achievement, as it happened despite an unabated population build up at a rate of 2.15 %/ year or 13 million more mouths to be fed every year. Not only in food grain production, the country has made revolutionary progress in milk, fish, eggs, fruits and vegetable production also (NAAS, 2004).

Needless to say that the economic growth of our country depends largely on the prosperity of the agriculture. The agricultural sector acts as a bulwark in maintaining food security as well as national security. The first and the foremost role of agricultural is its promotion of economic progress in the country by enlarging the savings of the rural sector and making them available for the development of industries. Gandhiji, the father of the nation called “Agriculture as the soul of India”. Also, agriculture has been termed as “The mother of all industries and the maintainer of human life standing at the need of all sciences and arts, indeed, at the head of civilization and progress”. The significance of agriculture in India arises also from the fact that the development in agriculture is an essential condition for the development of the national economy. Thus any change in the agriculture sector- positive or negative- has a multiplier effect on the entire economy (Rekha & Rangappa, 2010).

Over 70 years ago, Mahatma Gandhi made the following observations while addressing youth who wanted to serve rural India:

‘The fact is that the villagers have lost all hope. They suspect that every stranger’s hand is at their throats and that he goes to them only to exploit them. The divorce between intellect and labour has paralyzed our agriculture. The worker should enter a village full of love and hope, feeling sure that where men and women labour unintelligently and remain unemployed half the year around, he working all the year round and combining labour with intelligence cannot fail to win the confidence of the villagers’.

This message is as relevant today as it was 60 years ago. Integrating brain and brawn in farm enterprises should hence be the purpose of agricultural education. (ICAR, 1997)

Abstract

Ongoing rise in human population and affluence, and socioeconomic imperatives continue to demand more efficient and productive use of global finite resources. This is particularly true with water which society has to share between its domestic, industrial, agricultural, environmental and recreational purposes. With greater concern for nature and environment, and the socioeconomic development more water must be allocated to non-agricultural uses. Increasing crop water productivity (WP) is a key response option conserves water, energy and soil while satisfying society’s increasing demand for crops for agricultural products. Improvements to crop WP help to meet rising demands for food from a growing, wealthier, and increasingly urbanized population, when at the same time there are pressures to reallocate water from agriculture to cities and to make more water available for environmental uses contribute to the urgency for achieving gains in agricultural water management. The papers in addition to the rationale and basic concept of crop WP, explore the techniques for crop WP increases.

Increased importance of research publications, impact factor and citations as metrics in evaluating science and assessing the quality of research is driving unethical practices too in research and publications. Adding to that, limited access to research publications, exuberant subscription charges, heavy article processing charges and several other transboundary science and technology issues are further dividing the scientific community which is severely impacting the progress of the Nation (Pathak, 2025). The National Academy of Agricultural Sciences (NAAS) journal rating system serves as a cornerstone for researchers in India, particularly in the domain of agricultural sciences. Its significance lies in providing an accessible and systematic framework for evaluating the quality and relevance of academic journals. This chapter explores avenues for enhancing the NAAS journal rating methodologies to ensure greater accuracy, inclusivity, and ethical rigor in the assessment process. By integrating global best practices, incorporating diverse metrics, and addressing emerging challenges in the academic publishing landscape, the proposed framework aims to make NAAS ratings more robust and globally competitive. To enable universal access to scholarly scientific literature, under Aatmanirbhar Bharat it would be appropriate to strengthen our own Indian Journals to compete globally in the long run. In this regard, NAAS rating of Agri-journals has been a progressive step and NAAS should continue to upgrade its evaluation mechanism. The Professional Association of Agricultural Societies (PAAS) and NAAS partnership in upgrading of publications in Indian society journals should be encouraged.

Introduction

Phosphorus (P) is a major nutrient in crop production, but is also a major constraint due to its low bioavailability in soils. It is 11th most abundant element on earth’s crust and a  vital component of DNA, RNA, ATP and photosynthetic system and catalyses a number of biochemical reactions from the beginning of seedling growth through to the formation of grain and maturity. Many factors influence soil P availability like type of parent material from which the soil is derived, degree of weathering and climatic conditions.

3.1 Introduction
Understanding the Earth’s atmosphere—its intricate dynamics, ever-changing weather patterns, and long-term climate trends—hinges critically on the quality and detail of the observations we collect. While remote sensing technologies offer broad perspectives from a distance, a fundamental and indispensable category of atmospheric data comes from in situ observations. The term “in situ,” meaning “in place” or “on-site,” precisely describes the nature of these measurements: they are direct, physical readings taken within the atmospheric volume itself.
These direct observations are the bedrock of meteorological science. They provide the ground truth for atmospheric conditions, offering unparalleled precision in measuring parameters such as temperature, humidity, atmospheric pressure, wind speed and direction, and the characteristics of precipitation. Unlike indirect sensing, in situ methods involve instruments physically interacting with the air, yielding highly accurate and localized data points. This granular detail is crucial for a multitude of applications: it allows for the precise calibration of remote sensing instruments, provides essential validation for complex numerical weather prediction models, and enables scientists to dissect and understand fine-scale atmospheric processes that influence local weather.

In vitro cloning is a vegetative propagation performed in the Plant Tissue Culture system. In vitro micropropagation cloning propagation is mostly applied to the vegetatively propagated plants and in particular in ornamental, fruit and in a few orchard crops and in vegetable crops besides in many forest tree species.

Micrografting is a method to produce virus free, viroid free and disease free grafts that are clonally propagated. This method is an aid to mass multiplication. In vitro grafting is applied to difficult to root clones. Micrografting is performed to understand incompatibility prediction between the two grafting partners, virus indexing, deduction of latent virus, safe germplasm exchange and to do grafting functions throughout the year. It is not season specific. Protocols for micrografting are available for almond, pistachia, olive, prunus, grape, mulberry, cashew, citrus, peach, pear, avocado, hazlenut, walnut, chestnut and grape fruit (Hussein et al., 2014).

7.1 What is Soil Moisture Conservation Technique?

In situ soil moisture conservation means capturing rain water and retaining it in soil for utilization by plants for better growth and increase in biomass and grain yield. This is achieved through rain water harvesting on farm or field where crops are planted to get benefit from the conserved rainwater. It reduces rainwater loss through runoff and increases rain water infiltration time, thereby increasing the amount of rain water in the soil that will be useful for crop production.

INTRODUCTION

Prediction of helminthic infections is impractical. The aim of any control programme must therefore, ensure that parasite populations do not exceed levels compatible with economic production. The parasitological monitoring (e. g. faecal egg counts or pasture sampling) at intervals, forecasting on the basis of meteorological data and computer simulation may provide an alternate approach to control parasitic infection (Brunsdon, R. V. , 1980) in a given geographical area. The most common gastrointestinal parasite prevalent throughout the year in Meghalaya, India is Strongyle infection. This is because of the high rainfall and humidity prevalent in the North-Eastern region.

As the prevalence of this infection is mainly dependent on rainfall and humidity, study was being initiated to identify the relationship between rainfall/temperature and strongyle infection. The study would be also helpful in predicting/ forecasting the disease occurrence based on the prevailing pattern of rainfall in a particular location.

Abstract

Major occupation of women in Bijapur area is agriculture with an average land holding of 1-2 ha. Most of them are unaware of advantages of vermicompost. In recent times, dependence on agriculture is becoming very difficult for them. Majority of the women population in these areas are below poverty line (BPL), because of increased cost of production, and fluctuations in market prices of major crops grown by them. Erratic and ill distributed rain fall pattern makes life hard for them. The ill effects of chemical fertilizers have lead to interest in organic farming through vermiculturing using farm and urban wastes in order to produce risk free crop at reduced cost of cultivation.

India’s rural economy plays a vital role in the overall development of the country, with a significant portion of the population dependent on agriculture and allied sectors for their livelihood. Despite the structural changes in
the Indian economy over the past decades, agriculture continues to be the primary source of income for a majority of rural households. However, the income levels of farmers and rural people vary widely due to factors such as landholding size, access to resources, market linkages, climatic conditions, education, and government support systems.
The average monthly income of agricultural households in India has been a matter of concern and active policy intervention. According to reports from the National Sample Survey Office (NSSO) and other government bodies, many small and marginal farmers earn less than what is required for a sustainable  livelihood. This income typically comes from multiple sources, including crop production, livestock rearing, wages, and non-farm activities. Yet, the increasing input costs, fluctuating market prices, and the vulnerability to climatic shocks make farming a risky and often unremunerative occupation. To address these challenges, various initiatives have been undertaken by the Government of India, such as the Doubling Farmers’ Income (DFI) strategy, minimum support prices (MSP), crop insurance schemes like PMFBY (Pradhan Mantri Fasal Bima Yojana), rural employment guarantee schemes like MGNREGS, and efforts to promote farmer producer organizations (FPOs).

In an era defined by rapid technological advancements and an ever-changing climate, the need for precise, adaptive, and actionable weather intelligence has never been greater. As global weather patterns become more erratic and extreme events increasingly disrupt lives and livelihoods, the integration of real-time field response into weather intelligence systems represents a transformative opportunity. Just as companies like Google and Tesla leverage real-time user inputs to continuously update their software, refine artificial intelligence (AI) models, and provide timely road-and-traffic guidance, weather intelligence systems that are continuously refined by feedback from farmers, fishermen, and other local stakeholders offer the promise of dynamic, “live” insights that can revolutionize agricultural practices and community resilience (Fig.10.1). This chapter delves into the critical importance of collecting and synthesizing feedback from those who are on the frontlines of weather impacts. It explores the methodologies and benefits of integrating real-time field data into weather intelligence systems, drawing parallels to the iterative processes observed in hightech industries. In doing so, we highlight how these innovations can maximize

Introduction

It has been observed that the surface waters are getting polluted due to improper disposal of domestic and industrial wastewaters. Most of the River basins which are major supply of water for human activities are polluted. Even the groundwater in not spared because of the incessant growth of the population in India. In Maharashtra the number of bore wells has been increased to 5 Lakhs from 1 Lakhs from few decades only. Out of total area of Maharashtra, 82% is covered by the basaltic rocks made up of lava. That’s why the quantity of the groundwater is comparatively less than the Indo-gangetic plane.

Groundwater in the north region of the Tapi River is found to be hard, unfit for the human consumption. The residences of district like Buldhana, Jalgaon and Dhule have to use hard water for consumption. Rampant extraction of the groundwater for agriculture might have caused alternation in chemical qualities of the groundwater. It has been also well documented that in Marathwada region, groundwater content higher concentration of fluoride and total Hardness.

Fluorine the most electro-negative element is of great interest and importance to human health because of its curative and harmful effects. Fluorides are released by various natural sources and anthropogenic activities into the aquatic environment (that is surface as well as groundwater). Fluoride can enter the human body through drinking water, food, toothpaste, mouth rinses and other dental products, drugs and fluoride containing salts and hydrofluoric acid. It may cause Fluorosis – a crippling and painful disease such as dental fluorosis, skeletal fluorosis and non-skeletal fluorosis.

Abstract

India’s climate policy and its stand in the United Nations Framework Convention on Climate Change (UNFCCC) have developed through a complex and contradictory interactions between global pressures to take actions in the field of climate change, India’s foreign policy orientation, its environmental practices and various other national factors. India has been under growing pressure from the major developed economies and also from many small developing countries to play a leading role in mitigating climate change in keeping with its economic and political importance. National factors, including the very important consideration of maintaining rapid GDP growth, favours a conservative approach, with emphasis on expanding India’s share of global climate space. India ranks high on global climate change vulnerability because of its 7,500 Kilometre-long coastline, high dependence of its agriculture on monsoon, decreasing availability of freshwater and over-exploitation of ground water resources, presence of large population in cyclone-prone areas, low lying river deltas and fragile ecosystems like partially submerged lands, and not least, because of melting of the Himalayan glaciers, which feed close to 70 percent of India’s river waters. In 2008, India formulated a National Action Plan on Climate Change (NAPCC) under international obligations. India’s climate policy has always been the preserve of a small group of individuals protected from societal influence and unaccountable to the public at large. Indian policy makers claim to speak on behalf of those very people who have been consciously excluded from democratic and participatory decision-making. The industrialised economies reluctant to own up to their climate obligation only breeds more cynicism within the Indian society. Whatever the outcome of international conventions on climate change or any kind of global negotiations in the immediate future, India cannot afford to give up on the serious issue of climate change.

Keywords: Climate change, Economics, Policy, Agriculture

As a developing country, India does not have any emission reduction target, but it is able to sell CERs pursuant to the CDM, to large emitters covered by the EU ETS, countries that have emission reduction targets under the Kyoto Protocol, or any other entity that wishes to purchase such CERs for compliance purposes. It can also supply ERs and VERs for the growing voluntary markets.

4.1 Status and Trends

India’s participation in the carbon markets has contributed to the recognition that it is a useful tool in attracting climate friendly investments. India was an early player in the market, and it used the hosting of the Eighth Conference of Parties to the UNFCCC in Delhi in October 2002 to sensitize the business community about the opportunity provided by carbon finance and the modalities of the emerging CDM. In 2004, the growth in the Indian carbon market was fostered by a healthy number of indigenous management and technical consultants, which began to offer services to potential sellers of emission reductions, and the response from primarily the private sector to capacity building initiatives concerning the nascent market. In its capacity as the Designated National Authority (DNA) for the CDM, the Ministry of Environment and Forests (MOEF) also had the foresight to develop simple and transparent rules, whereby project developers can obtain a Letter of Approval (LOA) theoretically within sixty days, which is a key step required for project registration. By the end of 2004, India was the market leader in the forward sale of emission reductions, with 50 % of the supply market. Early successes included the registration of two projects which consisted of the thermal oxidation of HFC-23 generated as a buy-product during the manufacturing of the refrigerant HCFC-22, but also a number of small scale co-generation projects using bagasse, rice husk and mustard crop residues as a source of biomass, and small scale hydropower projects.

Introduction

Today, concerns regarding environmental safety and sustainability of land productivity are increasing amongst the scientists, administrators and environmentalists. It is doubted whether the strategy adopted during the so-called green revolution era could be continued any longer under the challenging conditions of this new century. Already, a section of people in the world is questioning the propriety of conventional agriculture, and a few of them are advocating alternative practices that are perceived to lay foundation for sustained production. On these lines, systems like alternative agriculture, natural farming and organic farming were proposed at various conventions. However, the scientists harping on the success of green revolution continue to doubt whether such a system can really be functional, productive and meet the growing demands for agricultural products in this e-age. These emphasize the need to develop new strategy of living with the nature and nurturing it for sustainable production

Speculation on Indian agriculture

The spectacular observations made in the Economic Survey of 2015-16 that “Indian agriculture, is in a way, a victim of its own accomplished success and in abnormality the green revolution”, shows the absoluteness of the agricultural planning at present and the calamity that has been wreaked by the green revolution. The green revolution, which is generally characterized by the addition of high-yielding varieties of seeds and fertilizers uses, assuredly added the higher quantity of crop coverage considerably. There has been acceptance of destroying ecological balance furnishings in the composition in felling down water table, discharge of greenhouse gases, and the contamination of ground water. Needless to say, the agricultural area is in an accompaniment of distress, which is acutely affecting peasants and bordering farmers, and burning action interventions are adapted to assure their interests. The government has responded to constitute basic panel, which will acclaim organization to increase the assets of farmers by 2022. This might be a frankly insistent target, if not wish to make addition of stagnated agronomical advance in open face to be made. However, there are flourishing hurdles that to be accepted if to wish accomplishment of this objective.

Introduction

Over the past decades, agriculture sector played a crucial role in enhancing the economic growth of India, and will continue so in future. It employs 55% of the workforce, thereby contributing to 17.1% of the country’s Gross Value Added (GVA) for the year 2017-18 (MoA & FW, 2019). Agricultural production in India grew at an average of 3.6% annually since 2011, thanks to the policy decisions on inputs including improved fertilizer delivery systems and high yielding varieties. Release of improved varieties in cereals, pulses, fruits, vegetables and ornamental flowers as well as high-yielding breeds in the livestock and fisheries sectors has increased the diversification. Availability of a range of nutrition rich food commodities played crucial role in reducing undernourished population from 24% in 1990-92 to 15% in 2014-16 (OECD, 2018, FAO statistics). India is currently the largest product export economy of the world. India is leading exporter of rice globally, amounting to 8.34 Mt in 2019, and currently holds >85% of global basmati rice exports. The country has shown massive resilience to very recent global outbreak of COVID-19, and managed to tackle the social and economic challenges with a spirit of self-reliance. The ‘Atma Nirbhar Bharat Abhiyan’ by Government of India with a special economic package of Rs 20 lakh crore to enable the resurgence of the economy through three mantras, ‘innovation, integrity and inclusion’ as suggested by none other than the Hon’ble Prime Minister of the country. It is therefore imperative that the agricultural sector too needs new initiatives to continue with the success, and realize the potential of self-reliance.

Agriculture is a branch of Applied science. It is the main enterprise in the world. In a true sense, it is a productive unit where the gift of nature i.e. land, light, air, temperature, water, humidity etc. are integrated into a single primary unit – crop plants and their usable parts are thus indispensable for human beings. Secondary productive units are animals (livestock), birds, insects etc. and they  feed on these primary units and provide more solid products such as meat, milk, wool, eggs, honey, silk, leather etc.
The word agriculture is derived from two Latin words i.e. Ager/Agric means soil and cultura means cultivation. Thus, “Agriculture is a science of cultivation of land”. It is an art and science both in which we study all the activities of human beings related to use of soil.