eChapters

Introduction

Biological-based crop protection against plant viruses aims to develop sustainable, non-chemical, crop management technologies that utilize natural-occurrants and phytotoxins to control economically important diseases. In this area the efforts were made since the realization that viruses can not be controlled directly unlike other pathogen.

At present in the absence of any direct control of the viruses, strategies so far have been adopted to control them indirectly; like controlling the vectors of viruses (insects, nematodes, fungi etc.), using barrier crops, and use of resistant cultivars. However, success had been very limited. As the biological sciences advanced, many biological systems were utilized to control the diseases in plants caused by viruses, promising among them is using apical-meristem culture techniques to produce virus free plantlets as starting material.

Managing soil organic matter is of paramount importance in sustainable crop production. Human interventions always lead to a decrease in soil organic matter content and biological activity. Therefore, even for maintaining moderate levels of organic matter in soils, sustained efforts should be in place. Such sustained efforts should include adopting high-residue crops in rotation and ensuring regular return of residues to soils.

It is all the more difficult to maintain the organic matter content in well aerated soils and soils of hot and arid regions, because in these soils added materials decompose rapidly. However, in comparison, it may not be so difficult to maintain the organic matter levels in fine-textured soils with restricted aeration and in soils of cold temperate regions.

19.1. Measures that Decrease Soil Organic Matter Content

Introduction

Increasing fresh water demands for ever growing population and it has increased by 600% over the past 100 year (Wada, et. Al, 2016) the annual increment rate 1.8 % whereas the present growth rate is less, only 1 % but this figure may be optimistic. The global water demands will grow significantly over the next two decades in all three components as: Industry, domestic and agriculture (U.N, 2018) industry and domestic demand will grow faster than agriculture, but agriculture demands will remain largest (U.N, 2018). The global water demands for all purpose will increase 20% to 30% by 2050, up to 5,500 to 6,000 km3 per year (Burek et.al, 2016), whereas, agricultural demands will increase by 60% by 2025 (Alexandrators and Bruinsma, 2012).

Abstract

Microorganisms are potential tool for the production of large amount of potent and effective health care, food products and biofertilising agents. Recently, the marine microorganisms are considered as good sources of such products which may possess novel properties. There is a high scope for the exploration of marine microbes in order to search new product of economic importance from marine resources. Mangrove habitat is also part of marine habitat with the plant community having unique adaptation in their morpho- physiological and reproductive behavior. The high level of organic content in mangrove rhizosphre also leads to the colonization of degradative microorganisms and make them responsible for the creation of diverse and potential microbial community. Hence, mangroves are also considered as untapped resources of microbial metabolites and products. Several microorganisms including bacteria, fungi, algae, cyanobacteria, lichens are documented from mangrove habitats. These inhabitant microbes are the good source of secondary metabolites, therapeutic enzymes, food protective agents and mineral solubilisers. However, information on these aspects is very meager and thus the present review is an attempt to compile informations on the sources, properties and application of important microbes from mangrove ecosystems.

INTRODUCTION
A Primary Processing Centre (PPC) is a facility that offers essential infrastructure for the initial processing of agricultural produce, including grading, sorting, packaging, and storage. These centers are strategically located near production zones within raw material catchment areas and are supported by Collection Centers (CCs) in nearby villages.
The establishment and efficient management of a Primary Processing Centre (PPC) play a crucial role in enhancing the value of raw agricultural products, improving their marketability, and minimizing post-harvest losses. A welloperated PPC integrates modern processing technologies, optimized resource utilization, and streamlined logistics to ensure high-quality output and long-term sustainability. Advanced processing methods such as drying, milling, juicing, and canning help maintain product quality and nutritional integrity while reducing waste. Additionally, a robust management framework is essential for supervising operations, implementing quality control measures, and maintaining an efficient supply chain that connects local farmers to the processing facility. The effectiveness of a PPC extends beyond technical efficiency, as it also fosters community empowerment through job creation, skill enhancement, and active participation, thereby contributing to both economic development and sustainable agricultural practices. By harmonizing these elements, a PPC serves as a critical hub for agricultural progress, granting farmers improved market access, decreasing reliance on unprocessed exports, and generating value-added products that align with consumer demand.
The manufacturing and management of a Primary Processing Centre (PPC) play a crucial role in transforming raw agricultural produce into value-added products that enhance marketability, reduce post-harvest losses, and improve farmers’ income. A well-established PPC serves as a key

INTRODUCTION Snacks manufacturing involves transforming various ingredients into chips or other types of snacks. These snacks are often enhanced with added flavors, boosting their taste and appealing to buyers seeking a quick and satisfying bite. Ready-to-eat snacks come in a wide array of flavors and varieties, with snack manufacturers in India constantly introducing new options.
As per the India Snacks Market Forecast, based on surveys of snack companies and consumer preferences, the Indian snack market is projected to surpass Rs 1 billion by 2024, creating more opportunities for newcomers in the industry. The food sector has become a highly profitable industry, fostering the growth of innovative food processing units. Snack manufacturing companies like Kiwi Foods are leading the way by offering new, exciting products that are quickly gaining popularity.
Food is essential for energy, but sometimes, heavy meals aren’t the best option, and snacks serve as a perfect alternative. Whether it’s during tea time or a quick bite during a hectic workday, snacks are a versatile food choice for any occasion. The market offers a diverse range of options, from classic salted chips to unique varieties like pop pasta and masala corn. Snack manufacturers in India cater to the evolving tastes and preferences of consumers, providing a wide range of delicious snack choices.
PROCESSING SNACK FOODS
Snack foods can also be grouped according to the food processing method used to produce them, even though people typically divide them into two categories: sweet and salty. Simple extrusion is used to create the first-generation snacks; no additional processing is required. This category includes snacks like popcorn, dried fruit, potato chips, and nuts

Introduction Livestock plays a vital role in rural economy. Apart from milk, which is a significant economic contributor, efficient use of livestock resources and byproducts like Manure/dung in biogas systems can help generate localised clean cooking energy for rural masses. At the same time, biogas spent slurry; a by-product of biogas plant is a potential source of major and micronutrients besides organic matter. Its proper utilisation after processing has a vast potential in meeting the nutrient requirement of the crops and thereby reducing use of chemical fertilizers besides providing sustenance to soil health. It is estimated that about 443.5 lakh tonnes of solid bio-slurry could be made available from dairy animals. This bio slurry can be processed to produce bio fertilizers which can meet the India’s requirement of NPK and micronutrients (Fe, Mn, Zn, Cu) by about 4.5% and 0.4% respectively. Vermicomposting is the best technique to convert livestock waste into a resource. In India livestock manure is managed basically in three ways:

A. Majority cases dung/manure excreted by livestock are removed and dumped into heaps nearby cattle sheds. The heaps remained for some time when they get converted into manures, which are spread subsequently in the fields as an organic matter.

B. Manure/dung is utilized for energy purpose in village level where the dung is made into small cakes and dried and later on used as a fuel for cooking purposes. This is a great wastage of organic matter which needs to be utilized or managed in other ways so that both the energy and manure can be obtained from the livestock waste.

C. This method of manure utilization is popularized both by central and state government through bio-gas plant where manure is used for the production of methane under anaerobic (lack of oxygen) conditions. The methane gas is used for cooking purpose as well as the slurry after methane extraction is used as farm manure. This management and technique reduce methane emission in environment utilized the methane for cooking purpose and at the same time the valuable waste is utilized as a farm manure.

Manures are the plant and animal wastes that are used as source of plant nutrients. They release nutrients upon their decomposition.

Bulky organic manures contain small percentage of nutrients and they are applied in large quantities. e.g,. farmyard manure, compost, green manures.

Introduction

Manures are obtained from the plant residues, green manure, compost and animal wastes that are used as source of plant nutrients. They release nutrients after their decomposition. They essentially function as sustenance to the crops. They help in the proper cultivation of crops. The addition of manure enables the soil to hold more water. Organic manures have acids that dissolve the nutrients in the soil and make them available to the plants. manures can be grouped into bulky organic manures and concentrated organic manures. Brief dissection about manure given blow flow chart.

Bulky Organic Manure

Bulky organic manures are those materials of plant and animal origin, which contain small percentage of nutrients when added to the soil have tendency to decrease bulk density and to increase soil volume, thus providing better physical conditions for plant growth especially in coarse textured soils and also provide essential nutrients in smaller quantities than the chemical fertilizers. Characteristics of bulky organic manures:

Growth is the development of a plant as a whole or of a specific organ. Besides the genetic factors, the environmental factors grouped as climatic factors and soil factors influence plant growth. The supply of mineral nutrient elements to the plants is discussed in this chapter.

A complete analysis of plants detects large number of elements. But only certain elements are essential. An element is said to be essential if the plant cannot complete its life cycle without it, and if the malady (deficiency) that develops in plants in its absence can be remedied only by that element.

Earlier 16 elements were considered as essential for plant growth. They are carbon, hydrogen, oxygen, nitrogen phosphorus, potassium, calcium, magnesium, sulphur, iron, manganese, zinc, copper, molybdenum, boron and chlorine. Recently, sodium, cobalt, vanadium, silica, selenium, gallium, aluminium and iodine are added to the above list. One or the other of these elements (recently added) has been found to be essential for a particular species of plants.

Carbon dioxide, water and molecular oxygen are the forms in which C., H and O are assimilated by plants. Others are taken up by plants from the soil. Nutrient uptake by plants accounts for about 10 percent of total dry weight of crops, the remaining percentage being water. The chemical symbol and the ionic forms in which the essential elements are absorbed by the plants are as follows.

The word “Manure” is originated from the French word “Manoeuvrer” which refers to “work with soil”. The word Manure is also originate from Latin word “Manu” (hand) and operate (to work). Manures are the substances which are organic in nature, capable of supplying plant nutrients in available form, bulky in nature having low analytical value and having no definite composition and most of them are obtained from animal and plant waste products. Formerly, the word in use was “Dung ”in English (at present fertilizer).

ABSTRACT

The purpose of this paper is to map the diversity of Formicoidea, richness and habitat preferences with respective to the different forest cover, classified based on the NDVI from LANDSAT TM imagery with the help of remote sensing and GIS. The study is carried out in Sirumalai hills region of Dindigul District, Tamil Nadu state, India recorded a total of 26 species with 15 genera belonging to four sub-families by a taxonomical basis. The NDVI based forest classification results that the area has disturbed dry deciduous forest (SA), undisturbed dry deciduous forest (SB), disturbed mixed deciduous forest (SC), undisturbed semi evergreen forest (SD), undisturbed grassland (SE) and undisturbed dry evergreen forest (SF) types of forest covers. The results of diversity studies, statistical analyses and field study reveals that the tropical semi evergreen forest and tropical dry evergreen forest have yielded more number of species, genera than the mixed deciduous forest and dry deciduous forest which are most disturbed by human beings in establishment of estates, management strategies by the government and land use by the local farmers.

ABSTRACT

The Mumbai region of Maharashtra has been witnessing very rapid urbanization development in terms of industrial, commercial and residential establishments. This has resulted in reclamation of tidal flats and estuarine regions. The ‘marine clay', characteristic of this environment has high swelling potential and consequently affects the performance of the structures. This will have a serious negative impact on the urbanization expansion. In this study, an attempt is made to map the spatial distribution of these expansive clays using the state of art Hyperion data. Reflectance spectra of representative samples collected from the field is used to map marine clays using Spectral Angle Mapper (SAM) technique. Laboratory analyses of these foundation soils (reflectance spectroscopy, mineralogy and Atterberg limits) indicate that they have significant amount of montmorrilonite and has good swelling potential (A_C>1.4). The derived expansive clay abundance map will be of use while planning appropriate remedial measure and future development.

Key Words : Swelling clay, Spectral characters, Geotechnical properties

The resources on the land have started showing sign of faster depletion owing to the population explosion, over exploitation of mineral and water resources and also the improper exploitation and the related wasting of the natural resources. Hence a time has come to search for more and more newer natural resources amongst which the ocean resources gain supreme importance as this treasure is yet to be hunted due to the non - availability of suitable technology for the same.

Such ocean resources mainly include the mineralogical and biological resources. The ocean biological resources, their birth, growth, population and migration greatly depend as chlorophyll content, total dissolved oxygen, total suspended solids, salinity etc. These parameters which constitute the marine environment drastically change in a quick span of time owing to the dynamically changing marine forces.

Abstract

GIS in marine fisheries has taken off much later than its application in land. But the strides made in this field since 1990’s has been quite significant, as many serious mapping studies and modeling initiatives have been recorded. With the third dimension added to the 2D spatial data, the marine GIS have all the ingredients of making it a fertile domain for research for decades to come. Most of the studies and products pertaining to GIS in fishery management had been revolving around mapping of habitats, geo-referencing of catch and effort data and modeling linking oceanographic and biogeochemical factors with living resources. Satellite remotely sensed information like ocean colour can act as a surrogate to fish biomass. Further remotely sensed SST, wind and other parameters can be effectively modeled to predict fish abundance, their habitat and related aspects. This manuscript pours into the various products and outputs based on GIS in marine fisheries around the world and the Indian initiatives.

Key words: GIS, marine resources, oceanography, primary productivity and climate change

1.0 Introduction

Geographic Information Systems (GIS) have been one of the most prolific scientific enhancements in recent past, which by virtue of out of box expansion of traditional database concept have opened up an entirely new vista of knowledge and opportunities. It’s probably one such unique application where information collation and analysis happen hand in hand resulting in palpable mining of data in perspective. A formal introduction to GIS would define it as a collection of computer hardware, software, data and personnel designed to collect, store, update, manipulate, analyze and display geographically referenced information. By virtue of its conceptualizations, there are no single GIS; systems can be assembled in an infinite number of ways. This is one such field, which probably always seeks the frontiers of innovations in the fields of ICT and modeling.

ABSTRACT

The world ocean with a coastline of approximately 3,50,000 km is the largest ecosystem on earth. Marine organisms are the major, sustaining components of ecosystem processes and are responsible for biogeochemical reactions that drive our climate changes. Despite this, many marine organisms are poorly described and little is known of broad spatial and temporal scale trends in their abundance and distribution. With new molecular and analytical techniques we can advance our knowledge of marine biodiversity at the species level to understand how marine biodiversity supports ecosystem structure, dynamics and resilience. We can then interpret environmental, ecological and evolutionary processes controlling and structuring marine ecosystem biodiversity. In biotechnology applications marine microbes represent a potential source for numerous commercially important biomolecules and their bioremediation capabilities are also remarkable. They also play a crucial role in decomposition of organic matter and cycling of nutrients. Microbes also serve as food for some bottom-living organisms. Understanding and preserving biodiversity was one of the most important global challenges for the past 20 years and will continue to be an important scientific issue into the new millennium. Our knowledge of marine microbial diversity has, however, been severely limited by relying on microorganisms that have been cultured which are less than 1%.

Introduction
Marine Pollution
The pollution of the sea substances that humans have directly or indirectly introducedinto the marine environment, which can have negative impacts on the ecosystem, including health risks to people, obstructions to marine activities, and a decline in the quality of seawater.
It happens when invading species or chemicals or particles or garbage from industry, agriculture, or residential sources find their way into the ocean and can have detrimental impacts.
The majority of maritime pollution originates on land. Nonpoint causes of pollution include wind-blown debris and agricultural runoff.
A great deal of potentially harmful substances stick to small particles, which plankton and benthos animals (most of which are deposit or filter feeders) then consume.
Pesticides swiftly find their way into marine food webs after entering the marine ecology. These pesticides can induce diseases and mutations once they enter food webs, which can be dangerous for both humans and the entire food chain.
Marine food webs may also be exposed to toxic metals. These have the power to alter biochemistry, behavior, reproduction, tissue composition, and growth inhibition in marine organisms. Additionally, a lot of animal diets contain a lot of fish meal or fish hydrolysate. Toxins from the sea can thus spread to land animals and then show up in meat and dairy products.

Introduction

Market access and supply chain innovation are two critical pillars that underpin the success and sustainability of agricultural produce in today's interconnected world. As the global population continues to grow, along with increasing consumer demands and evolving market dynamics, ensuring efficient access to markets and implementing innovative supply chain practices have become burning imperatives for agricultural producers worldwide.