eChapters

1. Introduction
Ecosystem Services (ES) are actually the benefits human beings derive from their interaction with nature (Reyers et al., 2013; Ernstson, 2013). Around 400 BC, Plato observed how important service provided to Attica by the forests and subsequent loss of forests lead to drying spring and soil erosion (Mooney and Ehrlich, 1997). Thus, the work of Plato highlights that how the people were even then aware of the critical services provided by nature much before the industrial revolution (Rapidel et al., 2011). These ES are categorised into mainly provisioning, supporting, regulating and cultural services as per the Millennium Ecosystem Assessment (MEA, 2005). In fact, the increasing population warrants more and more set of ES (Biggs et al., 2015). A combination of factors responsible for delivery of ES like geology, climate, ecosystem, management scenarios, society, techniques, skills etc. that led to ES in an agricultural ecosystem (Kroll et al., 2012; Swinton et al., 2007). The ordinary nature largely comprised of agricultural lands (i.e., intensive crops, species poor, artificial pasture) that covers around 37.4% of total Earths’ land surface (FAOSTAT, 2016; Leff et al., 2004). Converting large tract of pristine lands into agricultural land and other competing uses considered to be one of the main reasons for biodiversity loss and land degradation (Tilman et al., 2001). Thus, meeting the challenge of working with limited arable land to feed our population in an eco-friendly manner requires our proper understanding of processes/mechanisms involved in nutrient availability/dynamics including fixation/ release pattern and refining the best management practices (Kumar et al., 2022a). The production of food has been targeted at the cost of other ES like supporting, cultural and non-marketable provisioning services (Muller et al., 2016; Foley et al., 2005; MEA, 2005). There is complex interaction between ecosystem and societal changes in an agricultural landscape. One is intermittently connected to other. Thus, it requires thorough understanding of the processes and biophysical factors that affect ES research, in particular and social-ecosystem, in general (Reed
et al., 2013; Carpenter et al., 2006; Plieninger et al., 2013). The ES that contribute to the agricultural production are mostly linked to aspect of soil fertility, biological control as well as pollination (Bommarco et al., 2013; Duru et al., 2015).

Introduction

Watershed management has emerged as an important research area in recent years. Understanding the morphology of the catchment is one of the widely used methods for watershed management. Morphometry is the measurement and mathematical analysis of the configuration of the earth’s surface, shape, and dimension of its landforms (Agarwal 1998; Obi Reddy et al., 2002). The study of watershed is very useful in drainage basin evaluation, silt erosion control, flood frequency analysis, watershed prioritization, natural resources management, and conservation (Waikar and Nilawar, 2014). The significance of morphometric analysis is highlighted in the basins that are either un-gauged or difficult to access. The morphometry is usually analyzed through measurement of linear, aerial, relief, gradient of channel network, and contributing ground slope of the basin (Magesh et al., 2012). The hydrological behavior of a basin can be easily determined through the areal parameters (Mahala, 2020.) The evolutionary history of any basin can be best understood through the implication of different relief morphometric measures of drainage basin (Sharma and Sarma, 2013).

GIS and RS techniques are proven convenient methods for morphometric characterization of sub-watersheds and prioritization of watersheds. As the satellite images provide a synoptic view of a large area, the RS and GIS methods become very useful in the analysis of drainage basin morphometry (Rai et al., 2017). Thus, the morphometric analysis using spatial techniques has emerged to be the fast and efficient method as compared to most of the conventional methods (Rao et al., 2010) such as manual extraction of drainage network and assigning the stream order from a published Survey of India topographic map. The present study aims at using remote sensing and GIS technology to compute various parameters of morphometric characteristics of the Chaliyar River basin.

Q.1 Fill in the blanks

1. _______and_______are pulse crops.
2. Rice is a_______pollinated crop.
3. Different breeds of cattle are_______and_______
4. _______and_______are sugar crops.
5. _______Important cereals are_______and_______
6. _______and_______are examples of fibre crops.
7. _______Dapog method is originated from_______
8. The origin of rice is_______region.
9. Best temperature range for germination of wheat is_______oC.
10. Adsali sugarcane is of_______months duration.
11. _______portion is taken in cane for propagation

A. Write True or False
    1.    Bulk density is the true density of the soil.
    2.    Igneous rocks are acidic in nature.
    3.    Adhesion is the attraction of like molecules.
    4.    pH is the negative logarithm of Hydrogen ion concentration.
    5.    Limestone is a sedimentary rocks.
    6.    Size of the gravel is more than 2mm.
    7.    Black and dark colour of soil is due to organic matter and iron.
    8.    Soil moisture tension at Permanent wilting point corresponds to 15 atm. 
    9.    Micropores are the large pores present in the soil.
    10.    Oxidation is the removal of oxygen from the minerals.
    11.    Straight fertilizer contains only one nutrient.

Introduction
Quorum sensing is the system of communication tools between bacterial species and higher eukaryotic organisms. The Bacterial cell-to-cell communication depends on CCSM (cell-to-cell signaling molecule ) has four distinct characteristics where production mainly depends on the particular growth stages, under some physiological conditions with response to surrounding changes, deposition of CCSM is extracellular, which is recognized by its specific receptors, the response of CCSM was higher during the critical saturated condition and the most important one for CCSM production relay on the extended cellular response over the physiological changes during the metabolism and detoxification of CCSM (Winzer et al., 2002). The lower population capacity of bacteria cannot cause pathogenicity in higher organisms. They made the relation with neighboring communities to cause disease. The communication is within species or between similar groups. Before, bacteria were considered independent organisms, but now, quorumsensing molecules have disproved this, creating communication between communities and representing them as a group. Cell-to-cell communication was the signaling through intercellular or extracellular diffusion between or within the bacteria. The signaling led a similar group of bacteria to work together, symbolizing a more significant density. Commencement of quorum signaling at minute population density would mean elevating the range of bacterial density by signaling molecules in surroundings (Helman and Chernin, 2015). The signaling directly impacts the virulence factor of bacteria by the mechanism of pathogenicity and their metabolism. There would be large classes of quorumsensing molecules, among which gram-negative bacteria produce AI 1 as N-acyl homoserine lactone (AHLs) and gram-positive bacteria produce large peptide bonds. The AHL is compiled of the ring-like homoserine structure well attached by fatty acyl chains (Miller and Bassler, 2001). Auto induction is a term that varies from autogenous regulation. Autoregulation is the process by which gene expression is regulated by its product. In the case of auto induction, the production of diffusible sensing molecules occurs during bacterial growth in the environment. The quantity depends on the density of bacterial growth ( Maloy and Stewart, 1993; Fuqua et al., 1994). Fuqua et al., 1994 termed the quorum, which tells that the “minimal behavioral unit” is a bacterial quorum. The initiation of quorum sensing starts with the production of an autoinducer molecule called Pheromones, which regulates the population gene expression. Most bacteria produce autoinducers, which act as signaling molecules. Higher signaling molecules will directly rely on the higher population density of bacteria to cause the disease (Williams, 2007).

R is a software package / language / environment for statistical analysis and graphics.

It Reads Any Type of Data *.txt, .csv, .dat, etc.), You can also scrape (collect) data from websites and execute SQL queries It Supports Large Data Sets. Reproducibility.  R allows you to add comments to your scripts to make it clear to you and others on what you’re doing as data and analysis are separated in R. As R is fully free you can use the latest version on any / as many computers so you and your student can work on the same version. You can use R on Windows, Mac, Linux, and Unix. Anyone (Including You) Can Contribute Packages to the Community to Improve its Functionality.

You can download R from : http://cran.r-project.org. R has a command line interface and that is a huge hurdle for many users, but believe us you will find that using a command line is also easy. However we strongly recommend the R Studio text editor for working with R scripts (http://www.rstudio.com/ide/download).

energy plants need to convert carbon dioxide and water into carbohydrates and oxygen. The carbohydrates produced by photosynthesis are used for vegetative and reproductive growth and to increase crop biomass. The solar energy required for photosynthesis is available during day time. In crop canopies radiation is transmitted through leaves and between leaves resulting in changes of spectral composition rapidly with depth. In the absence of vegetation, solar radiation reaches the earth surface after it gets depleted in the atmosphere due to:
• Reflection of incoming radiation by the cloud tops
• Absorption of ultraviolet radiation by the ozone present in the atmosphere and infrared radiation by the greenhouse gases and water vapour
• Scattering of radiation by the solid particles suspended in the atmosphere
The remaining parts of solar radiation called insolation i.e. incoming solar radiation reach the earth surface. After it is incident on the earth surface, a fraction of the solar radiation gets reflected back into the atmosphere. The difference between the incoming solar radiation and outgoing solar radiation is called net radiation. The net radiation can be calculated using radiation balance which takes into consideration both incoming solar radiation and outgoing solar radiation. The equation for radiation balance can be written as:

1. Introduction The chapter aims to bring out the potential benefits of radiation processing technology for value-addition of millets. How the radiation processing technology can be exploited for making millets as a popular staple food would be the central theme. The key focus is to establish if irradiation (the term generally used for radiation processing of any material) can be employed for making millets for different purposes relevant to farmers and consumers. In order to understand and prove, we would list out the challenges involved in developing the market for millets. The key points that need to be considered for this go-to-market strategy for millets are : a) Millet grains have a long shelf-life, much better than the popular grains e.g., rice and wheat, consumed worldwide, but millet flour shelf life is significantly much shorter.

Radioactive pollution is largely attributable to radioactivity, a natural property of certain elements, such as radium, uranium, thorium, etc. of spontaneously emitting protons (alpha particles), electrons (beta particles), and gamma rays (short-wave electromagnetic waves) through the disintegration of their atomic nuclei (nuclides).

An alpha particle consists of two protons and two neutrons, which is akin to a helium nucleus. Alpha particles travel at a very slow speed, whereas gamma rays propagate at the speed of light. The alpha particles have less penetration power than the beta and gamma rays. In human tissues, alpha particles can penetrate up to a depth of about 0.005 to 0.008 cm. The gamma rays, on the other hand, are the most penetrating and can easily pass through a human body without striking anything in between. The high penetration power of gamma rays is because they have no charge; therefore, they do not interact with anything as the charged alpha particles would do

Sensors onboard the satellite records the intensity of emitted or reflected electromagnetic radiations in the form of digital number (DN) for each pixel. These digital numbers can be transformed to more meaningful intensity units like radiance or reflectance. This process of conversion of digital numbers to radiance or reflectance is known as radiometric calibration. Sensor specific information is required to conduct radiometric calibration.

An atom consists of a positively charged nucleus surrounded by a cloud of negatively charged electrons. The positive nuclear charge is due to the presence of protons which carry a mass of 1 and a charge of +1. Besides protons in the nucleus, there are neutrons which are heavier than protons. They carry no charge. Comparatively electrons have no mass (1836 times lesser than that of a proton) but they carry a charge of –1. Hence, the whole mass of an atom is likely to be concentrated in the nucleus.

Successful crop production both in the rainfed and irrigated ecosystems depends on timely onset of monsoon, its distribution during the crop life cycle and collection of water in various storage structures viz; tanks, reservoirs and ground water table. It is therefore important that adequate supplies of water should be developed to sustain life. Development of water supplies should, however, be undertaken in such a way as to preserve the hydrological balance and the biological function of our ecosystems.

Consequently, the human endeavour in the development of water sources must be within the capacity of nature to replenish and to sustain. If this is not done, costly mistakes can occur with serious consequences. The application of innovative technologies and the improvement of indigenous ones should therefore include management of the water resources to ensure sustainability and to safeguard the source against pollution.

As land pressure rise, cities are growing vertical and in country side more forest area encroached and being used for agriculture. In India small farmers depends on monsoon where rainfall is from June to October and much of the precious water is soon lost as surface runoff. While irrigation may be the most obvious response to drought, it has proved costly and can only benefit a fortunate few. There is now increasing interest in the low cost alternative-generally referred to as “Rain Water Harvesting (RWH)”.

Water harvesting is the activity of direct collection of rainwater, which can be stored for direct use or can be recharged into the ground water. Water harvesting is the collection of runoff for productive purposes.

Rivers, lakes and ground water are secondary source of water. In present times, we depend entirely on such secondary source of water. In the process, it is forgotten that rain is the ultimate source that feeds all these secondary sources and remain ignorant of its value. Water harvesting is to understand the value of rain, and to make optimum use of rainwater at the place where it falls.

The Gujarat state is located on the north-west of India between 20^o6' N and 24^o42' N latitude and 60^o24' E to 74^o24' longitude. The climate of Gujarat is semi-arid tropical . the summers are very hot, the winter season is uncertain and irregular. The Arabian sea and Gulf of cambay have a moderating effect on the climate of the coastal areas of the state.

The state has a coastline of 1600 km (27% of the country) out of which Saurashtra and Kutch has about 1125 km long coastal line. The total coastal cropped area of the state is 8.75 lakh ha (9.11% of total cultivated area) spread over three agro-climatic regions of the state, out of which 91% comes under arid and semiarid climate type (Table 1). The important crops of the region are groundnut, bajara, sorghum, cotton, and wheat. The ground water availability is also scare. In the state recently the soil degradation through salinity has caught hold over 1.2 m ha of land, of which, about 0.3 m ha occurs in the coastal area. About 1125 km long coastal line is in Saurashtra and Kutch which comprises about 0.1079 m ha of saline land which needs to be treated for salinity reduction.
 

Introduction

Rainfall is a crucial component of the Earth’s climatic system that affects various aspects of human life. It has a direct impact on the ecosystems, water resources, agricultural production, and overall water management. Dependence on rainfall is particularly high in regions where it is the primary source of water, making it essential to have an accurate understanding of future rainfall patterns. Given its importance, rainfall forecasting is a critical concern for a wide range of stakeholders, including governments, businesses, risk management organizations, and the scientific community. However, predicting rainfall is a complex task as it is a random occurrence influenced by numerous factors (Samantaray et al., 2020). Even in similar weather conditions, the possibility of rainfall may vary. This makes historical data and predictive analytics crucial in forecasting future rainfall and taking necessary actions to manage its effects (Avinash et al., 2022). The impact of rainfall extends beyond water management to affect various human activities, including power generation, construction, tourism, and forestry, among others. Therefore, it is crucial to accurately forecast and analyze rainfall patterns to help mitigate the risks and consequences associated with it (Hernandez et al., 2016).

Introduction

Rainfed agriculture plays and will continue to play a dominant role in providing food and livestock for an increasing world population. Rainfed agriculture practiced on 80% of the world’ agriculture land area and generates about 70% of the world’s staple food including most of the food in poor communities in developing and least favoured areas. The most recent estimates have put global rainfed croplands at 1.75 billion ha (Bha) at the end of the last millennium, or about 5.5 times the irrigated area in the world. India ranks 1^st amongst the countries that practice rainfed agriculture both in terms of extent 86 (mha) and value production. Agriculture water management deals with the administration of a key input to agricultural production and offers to hope that land and water use will be intensified. Scarcity of water resources and growing of competition for water many sectors reduces its availability for irrigation. Effective management of water for crop production in water scarce area requires efficient approaches for increasing crop productivity and drought tolerance by genetic improvement and physiological regulation may be the means to achieve efficient and effective use of water. A single approaches would not be able to tackle the forthcoming challenge of producing more food and measures with engineering solutions (water saving technologies, irrigation methods, deficit irrigations, proper deficit sequencing, modernization of irrigation system) and agronomic and soil manipulation (seed priming, seedling age manipulation, direct or wet seeded rice. proper crop choice, integrating agriculture and aquaculture, increasing soil fertility and addition of organic matter, tillage and soil mulching). The term enhancing water productivity implies how we can most efficiently improve the outcome or yield of a crop with water currently in use, the answer lies in three main pathways of increasing water productivity with multiple use of water. Transpire most of the supplied water (minimization of unwanted loss), exchanged water for carbon dioxide more effectively inproducing biomass, and convert most of the biomass into grin or other farm of harvestable product. Many technologies to improve water productivity and the management of scarce water resource are available, amongst the most promising and efficient proven technique are limited supplemental application of irrigation for optimize the use of limited water and water harvesting for improved farm income in drier environment.Improving (water productivity, however requires exploiting not only water management but also other input such as improved cultivars, fertility management and cultural practice which influence crop productivity and yield.

Rainfed Agriculture - A historic view

Historically, famines and scarcities have been recorded from the earliest times in India. They were mentioned in the epic Mahabharata, and there is Jain legend of a 12-year famine in the fourth century A.D. During the reign of the Moghul Emperor Shah Jehan in 1630-32, The official historian recorded in ‘Badsha Namah’ that soup Kitchens were opened, a lakh and half coins were given in charity and one eleventh of land revenue was remitted in the drought effected area.

In the remote past, these famines were tided over by saving grains and fodder from years of bumper harvest and by migration of people and cattle to greener pastures. With the rise of population pressure on arable land, the effects of scarcity and famine became progressively severe because the traditional methods of tiding over were no longer adequate. The successive famines in the closing decades of the 19th century closing decades of the 19th century led to the setting up of three Famine commissions.

The Commissions made several suggestions which formed the basis of the Famine Code promulgated in 1883 onwards and adopted by the then provincial governments. Apart from the relief works to be taken up during famine, the Commission recommended protective irrigation projects in dry and scarcity area and establishment of department of agriculture at the center and in the province. Later, the Royal commission on Agriculture (1928) reiterated in its report the problem of dryland agriculture and recommended a close attention by departments of agriculture to these problems.

The first systematic approach was made in 1923 by setting up small plots at Manjri, near Poona. This was followed by a more comprehensive research scheme on dry farming sanctioned by the Imperial (then Indian) Council of Agricultural Research during 1933-35. Under the scheme, research was conducted in low rainfall areas at Rohtak, Solapur, Bijapur, Raichur and Agra. Based on the results of this scheme, a series of dry farming practices were evolved which were known as ‘ the Bombay Dry farming ‘, ‘ the Madras Dry farming ‘ and ‘ the Hyderabad Dry farming ‘ practices. These practices emphasized soil and water conservation as basic to dryland production programs. The Scheme was terminated in 1943, since it was felt that the immediate objectives had been achieved.

Rainfed agriculture constitutes 80% of global agriculture and plays a critical role in achieving global food security. However, growing world population, water scarcity, and climate change threaten rainfed farming through increased vulnerability to 1 droughts and other extreme weather events. Out of the total population of 7.3 billion, about 1 billion are food insecure and 60% of these live in South Asia and Sub Saharan Africa.

Out of 143 million hectares of net cropped area, about 75% is rainfed which contribute about 45% of food grains. These areas produce 55% rice, 25% wheat, 91% coarse cereals, 75% of pulses, 81% oilseeds and 69% cotton. More than 90% of sorghum, millet, groundnut and pulses is contributed from arid and semi-arid. The term rainfed farming (Dry farming) and dry land farming may be defined as conditions where rainwater is the only source of moisture for survival and growth of crops.

Importance of Rainfed Farming

In India, rain dependent areas are vast and they have a great contribution to make in agricultural production, with just 1/40th of the world land. Of the 141 M ha of net sown area in the country, 80 M ha is rainfed. Rainfed agriculture contributes 40% of food grain production and supports 2/3rds of the livestock population. Despite considerable progress in irrigation development over the five year plans, 85% of coarse cereals, 83% in pulses, 42% in rice, 70% in oilseeds and 65% in cotton are still cultivated as rainfed. A large portion of industrially important crops such as cotton, groundnut and castor are cultivated under dry land conditions and has a great contribution to make to the production of food, fibre, fuel and furniture timber etc. Though, impressive gains were noted in some of the rainfed crops in recent times, the gap between attainable and farmers’ yields still remain high which is a major cause of concern. Small and marginal farmers who are the backbone of rainfed farming are resource poor and risk averse. Moreover, both public and private investments in technology adoption and infrastructure have been quite low in rainfed agriculture resulting in a vicious circle of low yields-low net returns-low investments in improved technologies.

With several resource management problems emerging in irrigated regions, rainfed agriculture offers scope to contribute to the growing food needs of future particularly of pulses and edible oils. The high yield gaps between attainable yields realized by progressive farmers using improved technologies and those actually realized by the farmers at large in any given region offer scope for enhancing overall productivity of rainfed crops anywhere between 50 to 70% in the near term with the adoption of the available technologies, provided resource and institutional constraints in delivering the technology and inputs are addressed timely and adequately. With the promised break-through in yields through genetic manipulation and large scale adoption of water saving technologies through conservation agriculture, the yield gains can be further enhanced in the medium to long term.

The 80 million hectares of rainfed farming area is not uniform for resource base, opportunities and constraints. There are areas receiving high rainfall and fertile deep soils where crop yields can be enhanced significantly by double cropping combined with supplemental irrigation with water harvesting. For the relatively lower rainfall regions, the overall system productivity needs to be enhanced by integrating crops, trees and livestock. This agro-eco region based differential approach is the key for realizing the full potential of rainfed agriculture besides addressing the dimension of regional equity.

Importance of Rainfed Farming

In India, rain dependent areas are vast and they have a great contribution to make in agricultural production, with just 1/40^th of the world land. India supports over half of its buffaloes and over one seventh of its cattle and goats that also share land utilization with humans and add to the national wealth. The second largest number (after Africa) of drought victims of the world live in India, out of 143 m ha cultivated land about 43 m ha are under irrigation and the rest of the area (about 70%) is rainfed but all is not too dry. About 90% of it located in the north-west part, out of which 60% is located in Rajasthan and sustains a human population of 20 million and a total livestock population of 23 million. The dry land areas contribute about 42% of food grains, almost all the coarse grains and about 75% of pulses and oil seeds of the total production of the country. About 2/3 of rice and rapeseed mustard and 1/3 of wheat are grown in rainfed areas. A large portion of industrially important crops such as cotton, groundnut and castor are cultivated under dry land conditions and has a great contribution to make to the production of food, fibre, fuel and furniture timber etc. Dry land agriculture may be classified into three groups on the basis of annual rainfall.

a) Dry farming : Cultivation of crops in areas where annual rainfall is less then 750 mm and crop failures due to prolonged dry spells during crop period are most common. Dry farming is practiced in arid regions with the help of moisture conservation practices. Alternate land use system is suggested in this region.

b) Dryland farming: Cultivation of crops in areas where annual rainfall is more than 750 mm but less than 1150 mm is called dryland farming. Dry spells may occur, but crop failures are less frequent. Higher evapotranspiration (ET) than the total precipitation is the main reason for moisture deficit in these areas. The soil and moisture conservation measures are the key for dryland farming practice in semi-arid regions. Drainage facility may be required especially in black soils.