eChapters

3. Contemporary Crisis in Global Agriculture
Over the past century, bunch of initiatives have been taken and achieved worldwide in expediting human welfare. Societies have also changed to great extent as a result of quantum leaps in technology, rapid globalization, and innovations in agricultural production systems. Perhaps the world ‘free of fear and want’ envisioned at the foundation programme of the United Nations is still a far cry.
Similarly, much work left to be fulfilled the vision of the Food and Agriculture Organization of the United Nations (FAO) and to make ‘a world free of hunger and malnutrition and one in which food and agriculture contribute to improving the living standards of all, especially the poorest, in an economically, socially, and environmentally sustainable manner’.
Amidst great plenty, millions of people still face pervasive poverty, inequalities, joblessness, natural resource depletion, environmental degradation, displacement, migration, disease, and deprivation. Majority of humanity’s progress has reached at a significant cost to the environment. The impacts of climate change are already being felt, and if left unabated; definitely will intensify to a considerable extent in the years coming. Besides, population dynamics will radically change demographics over the decades ahead. Growth in the world’s population is projected to be concentrated in Africa and South Asia and in the biggest cities.
Then agricultural production has to maintain pace with those of rising population for atleast a sustainable world. Although, agricultural production more than tripled between the years of 1960 and 2015, where Green Revolution owes to robust crop production and a significant increment in the use of land, water and other natural resources for agricultural purposes. This period witnessed a remarkable progress in both of industrialization and globalization of food and agriculture. At the same time changes in the length of food supply chains took place as the physical distance from farm to plate has increased dramatically; the consumption pattern of processed, packaged, and prepared foods has changed simultaneously in everywhere though the most in rural communities.

The last century has witnessed a global change in agricultural practices. From high dependency on external input agriculture, the world is now shifting towards low external input sustainable agriculture (LEISA). The history of dustbowl devastation in 1930s in America has put agricultural practices, tillage in particular, to question (Friedrich et al., 2012). Traditionally, tillage was believed to be a primary farm operation for preparing a good seedbed, nutrient mobilization, weed management, moisture availability, crop residue incorporation (Hobbs et al., 2008), thereby improving the overall soil health with increased production (Farooq et al., 2011a). The dust bowl devastation of 1930s gave rise to the concept of protecting soil by reducing tillage operation and maintaining ground cover, popularized as conservation tillage (Friedrich et al., 2012). Economic and ecological sufferings caused by the disastrous droughts in USA during 1930s drove the shift towards conservation agriculture (CA) (Haggblade and Tembo, 2003).

3.1 Conceptual Framework

Aconceptual framework is an analytical tool that is used to get a comprehensive understanding of the study. It embodies the specific direction by which the research will have to be undertaken. It is generally constructed to provide the researcher the element ofattainable and researchable problems and ideas supported by methodology, design, prospective analysis and empirical conclusion. The conceptual framework is often called as the research paradigm.

The subject matter of the present research is Resilience and productivity of agriculture in different social-ecology: the farmers’ perception, status and interpretation. It is expected that the terminologies and concepts used to frame up the topic need to undergo brief explanation for the better understanding of its meaning.

Resilience: Resilience is about anticipating, planning and reducing disaster risk to effectively protect persons, communities and countries, their livelihoods, health, cultural heritage, socio-economic assets and ecosystems. The ideas of ‘bounce back’, ‘spring forward’ and ‘build back better’ are often used in the context of resilience.

Productivity: Productivity is commonly defined as a ratio between the output volume and the volume of inputs. It measures how efficiently production inputs, are being used in an economy to produce a given level of output.

Agriculture: The word agriculture derives from the Latin ager (field) and colo (cultivate) signifying, when combined, the Latin agricultura: field or land tillage. But the word has come to subsume a very wide spectrum of activities that are integral to agriculture and have their own descriptive terms, such as cultivation, domestication, horticulture, arboriculture, and vegeculture, as well as forms of livestock management such as mixed crop-livestock farming, pastoralism, and transhumance. The Oxford English Dictionary (1971) defines agriculture as “The science and art of cultivating the soil, including the allied pursuits of gathering in the crops and rearing livestock; tillage, husbandry, farming.”

In the context of a thesis, theoretical orientation refers to the conceptual or theoretical framework or perspective that informs and shapes the overall approach and analysis of the research (Natalie, 2022). It involves selecting and adopting a specific set of theories, concepts, or models that provide a foundation for understanding and interpreting the research topic. The theoretical orientation helps to guide the methodology, and provide a coherent framework for organizing and analysing the data.

Theoretical orientation in a thesis serves several purposes. It helps to establish a theoretical basis for the study, providing a context for the research and connecting it to existing knowledge and theories in the field. It also helps to guide the selection of appropriate research methods and data analysis techniques. The theoretical orientation shapes the overall structure and content of the thesis, ensuring that the study is grounded in relevant theories and concepts and contributes to the existing body of knowledge. By adopting a specific theoretical orientation, the researcher can provide a clear and systematic framework for understanding and interpreting the findings of the study. This orientation also helps to establish credibility and validity for the research, as it demonstrates the researcher’s awareness of and engagement with the existing theoretical perspectives in the field.

This chapter addresses crucial terminology and concepts essential for effectively communicating the ideas of the current study. It lays the groundwork for empirical investigation and aids in the selection of predictor variables. Additionally, this section involves a scholarly and theoretical exercise that influences the operational definition and content of the research. It combines conceptual inputs, axiomatic inputs, logical discussions, and the pursuit of knowledge to construct a theory that aligns with the research objectives and designs.

Theoretical orientation involves the scholarly and theoretical process that shapes the precise definition and written content of a complete research project. It involves incorporating conceptual ideas, logical discussions, and the quest for knowledge to develop a theory that aligns with the defined objectives and research design established during the research process.

3.1 Migration

Migration refers to the process of individuals or groups of people moving from one place to another with the intention of establishing a new permanent or semi permanent residence. It involves the relocation of people across geographical, political, or social boundaries, typically over long distances. Migration can occur within a country (internal migration) or involve crossing international borders (international migration).

People migrate for various reasons, including economic opportunities, seeking better living conditions, escaping persecution or conflict, joining family members, pursuing education or career opportunities, or being forced to leave their homes due to natural disasters or environmental factors. The motivations behind migration can be complex and multifaceted, influenced by a combination of push factors (negative circumstances in the home country) and pull factors (attractive opportunities in the destination country).Migration can take different forms, such as labour migration, where individuals move to another region or country for employment purposes, or refugee migration, where people flee their home countries due to fear of persecution or violence. It can be temporary or permanent, with some migrants returning to their home countries after a period of time, while others settle permanently in their new location and may eventually become citizens of that country.

13.1 Meaning of Dummy Variables

In econometrics, particularly in regression analysis, a dummy variable is also known as “Indicator variable or Binary variable or qualitative variable”. It is one which takes the value (0 or 1) to indicate the absence or presence of some categorical effect that may be expressed to shift the outcome, e.g.

i) Literate (1) and Illiterate (0)

 ii) Male (1) and female (0)

iii) Farmers in a cross sectional data in terms of year with normal weather condition (1) and year with abnormal weather condition (0).

Introduction

The age-old necessities of life are food, clothing and shelter. The 20^th century had dramatized a fourth-energy. Energy starvation of the technological complex that maintains modern society may soon be as crucial a problem as feeding the hungry. Indeed, energy starvation could well precipitate more wide spread food starvation. Solutions for the energy crisis are strongly dependent on the technology of how energy is produced and used. To make a physical change in the world it is necessary to use four resources: energy, matter, space and time. How well a task has been performed can be measured in terms of amount of fuel consumed, the mass of material used, the space occupied, the hours of labour to accomplish it, and the ingenuity with which these resources are utilized. Squandering of irreplaceable energy resources, waste of materials, or large expenditure of space and time cannot be tolerated if the necessities of life are to be provided for all. Energy is intricately linked to development of a country. Growing demand on account of industrialization, urbanization, transportation and also increase consumption in rural areas is putting added pressure on energy supply network. Electricity generation has been increased from 1,400 MW in the year 1947 to 303,118 MW up to August 31, 2016 in India but still there is 10-15% shortage of power in peak hours and all villages are not electrified. Even many electrified villages receive 6 to 8 hours of electricity per day in India. To overcome this shortage there is a need to utilise new and renewable sources of energy. Fortunately, India is blessed with abundant solar energy. The arid parts of India receives much more radiation as compared to the rest of country i.e. maximum solar radiation i.e. 7600-8000 MJm^-2 (2111-2222 kWhm^-2) per annum, followed by semi-arid parts, 7200-7600 MJm^-2 (2000-2111 kWhm^-2), per annum and least on hilly areas where solar radiation is still appreciable i.e. 6000 MJm^-2 (1667 kWhm^-2) per annum (IMD 1985). In this chapter review of different solar thermal technologies in Indian perspective has been carried out.

Introduction

Solar air heating is the conversion of solar radiation to thermal heat. The thermal heat is absorbed and carried by air which is delivered to a living or working space. The transparent property of air means that it does not directly absorb effective amounts of solar radiation, so an intermediate process is required to make this energy transfer possible and deliver the heated air into a living space (Fig.10.1). The technologies designed to facilitate this process are known as solar air heaters. Solar air heating technologies use only free, renewable and clean energy and can help defray the rising cost of conventional energy.

Thermal Analysis

Physical and chemical properties of any soil are governed largely by the mineralogical make up of the soil, and more specifically by the clay fraction. Identification, characterization and an understanding of properties of different minerals are important in evaluating soils in relation to classification, agronomic practices and engineering purposes.

Clay fractions of soils are usually composed of mixture of one or more secondary phyllosilicate minerals along with primary minerals inherited from the parent materials. Identification of minerals species as well as their quantitative estimation in such polycomponent system require application of several qualitative and quantitative analysis.

The methods used for identification and quantification have steadily been improved over the last 50 years. Among the several methods often used for this purpose three are very common, e.g. (i) differential thermal analysis (DTA), (ii) x-ray diffraction analysis (XRD), and (iii) infrared spectroscopy (IR).

Thermal analysis is a term covering a group of analyses that determine the changes of some physical parameters, such as weight, energy, dimension and evolved volatile substances with change in temperature. Many soil constituents undergo various thermal reactions upon heating, which can be utilized as a diagnostic tool for qualitative identification and quantitative estimation of the substances. These reactions may be exothermic or endothermic, and phase change or crystal change may take place during reactions. Whatever be the reactions, if properly measured, they give some valuable information to identify the substance under consideration.

Among the several methods available for thermal analysis, three methods are frequently used in soil research: differential thermal analysis (DTA), differential scan calorimetry (DSC), and thermogravimetry (TG). Among these, DTA and TG will be discussed here.

1. Introduction
Crop health valuation plays a vital part in modern agriculture as it positively stimulates food security, economic constancy, and ecological sustainability. This process involves monitoring and evaluating the growth and development of crops, finding possible stressors or diseases, and executing suitable management practices. Judicious and precise evaluation of crop health permits early exposure of diseases, pests, and other irregularities. Detecting these problems at their early growth stages can aid prevent extensive occurrences and decrease the need for unnecessary pesticide use, indorsing justifiable crop management practices. Assessing crop health on a regular basis help in enhancing yields by detecting factors that could inhibit crop productivity. Agricultural systems can be made resource-efficient by incorporating tools, modern technologies and information management systems that come under the precision agriculture concept. Modern scientific improvements, comprising Global Positioning System (GPS), grain yield monitoring system, Variable Rate Technologies (VRT), sensor networks, and Femote Sensing (RS), have assisted farmers to detect in-field heterogeneity of crop and soil and adopt site-specific farm management practices. Varying the application of inputs with VRT can decrease the cost of inputs and labor, increase productivity, and decrease the potential environmental influences from the overuse of farm inputs. However, the success rate of VRT needs precise and consistent information on the location and extent of crop and soil health conditions, such as crop nutrient shortages, soil and crop water deficiency, and injury caused by insect pests, weeds, or pathogens. So far, the dominant remote sensing technologies that the farming sector has used are visible (VIS), Near-Infrared (NIR), and short-wave infrared (SWIR) sensors. The use of thermal sensors in agriculture is to some extent narrow despite its wide use in the areas of medical science (Ring and Ammer, 2012), intelligence/military (Hinz and Stilla, 2006), and the food processing sector (Vadivambal and Jayas, 2011). By providing temperature variations of soil and crop canopy, thermal remote sensing has the prospective to be used for various

Temperature regulates germination, plant growth, flowering, maturity and many insect and disease processes. Thermal indices integrate temperature over time to quantify biological development more effectively than simple temperature averages. This chapter introduces growing degree days, heat units, photothermal units, heliothermal units and related measures. It explains base, optimum and maximum temperatures and connects accumulated thermal time with crop phenology. These indices help predict development stages, adjust sowing dates, estimate harvest periods, schedule farm operations and assess varietal suitability. Thermal-index analysis is particularly valuable under climate variability because it enables researchers and farmers to anticipate shifts in crop development and improve climate-responsive agricultural management.

Thermal Pollution
The term “thermal pollution” refers to the damaging rise in temperature that occurs in rivers, lakes, the ocean, and streams. The local fish and plant life may perish as a result of this temperature increase.
Definition
Thermal pollution refers to the release of warm water into rivers. (OR) Any process that modifies the temperature of water results in thermal pollution, which is the deterioration of water quality.
Causes/Sources
Electric power stations are major contributors to thermal pollution. Burning coal or natural gas produces heat in electric power plants. Because of the high temperatures, water can be turned into steam, which powers turbines and generates electricity. The plant circulates cool water near to the heated steam in order to help condense it. The 15 oC above-average temperature of this heated water is released back into the body of water. Thermal pollution can also be caused by runoff water. Concrete is heatabsorbing and can get extremely hot. The problem of water temperature rise is also a significant issue when runoff from concrete surfaces enters rivers.

Temperature stands as a fundamental environmental factor profoundly influencing the life cycle of crops, from the initial spark of germination to the final stages of maturation and yield formation. The thermal regime, encompassing the daily and seasonal patterns of temperature, dictates the rate of biochemical reactions within the plant, thereby governing the pace and efficiency of physiological processes crucial for growth and development.
This chapter, „Thermal Regime: Crop Growth and Development,“ will delve into the intricate relationship between temperature and the various phenological stages of crop plants. It will be explored how different cardinal temperatures – the minimum, optimum, and maximum thresholds – dictate the boundaries within which growth can occur and the rates at which developmental milestones are achieved. Understanding the impact of temperature on processes like photosynthesis, respiration, nutrient uptake, and ultimately, yield, is paramount for optimizing crop production in diverse environments.
Furthermore, we will examine the concepts of heat units or growing degree days, which provide a quantitative framework for predicting crop
development based on temperature accumulation. By appreciating how the thermal environment interacts with genetic potential and other environmental factors, we can gain valuable insights into crop suitability for specific regions, the timing of critical growth stages, and strategies for mitigating the adverse effects of temperature extremes.
This chapter aims to provide a comprehensive understanding of the thermal regime and its critical role in shaping the growth and development of our cultivated plants, laying the foundation for informed agricultural practices and improved crop management.

Temperature stands as a fundamental environmental factor profoundly influencing the life cycle of crops, from the initial spark of germination to the final stages of maturation and yield formation. The thermal regime, encompassing the daily and seasonal patterns of temperature, dictates the rate of biochemical reactions within the plant, thereby governing the pace and efficiency of physiological processes crucial for growth and development.
This chapter, „Thermal Regime: Crop Growth and Development,“ will delve into the intricate relationship between temperature and the various phenological stages of crop plants. It will be explored how different cardinal temperatures – the minimum, optimum, and maximum thresholds – dictate the boundaries within which growth can occur and the rates at which developmental milestones are achieved. Understanding the impact of temperature on processes like photosynthesis, respiration, nutrient uptake, and ultimately, yield, is paramount
for optimizing crop production in diverse environments.
Furthermore, we will examine the concepts of heat units or growing degree days, which provide a quantitative framework for predicting crop
development based on temperature accumulation. By appreciating how the thermal environment interacts with genetic potential and other environmental factors, we can gain valuable insights into crop suitability for specific regions, the timing of critical growth stages, and strategies for mitigating the adverse effects of temperature extremes.

2.1 Introduction

The name thermodynamics stems from the Greek words therme (heat) and dynamis (power), which is most descriptive of the early efforts to convert heat into power. It may be defined as the science that deals with the relations among heat, work and properties of a system. Today, thermodynamics is broadly interpreted to include all aspects of energy and energy transformations, including power generation, refrigeration, and relationships among the properties of matter. It is viewed as the science of energy, and thermal engineering is concerned with making the best use of available energy resources.

Thermodynamics basically entails four laws or axioms known as Zeroth, First, Second and Third law of thermodynamics.

The zeroth law deals with thermal equilibrium and establishes a concept of temperature.

The first law pertains to the conservation of energy and introduces the concept of internal energy.

The second law indicates the limit of converting heat into work and introduces the concept of entropy.

The third law defines the absolute zero of entropy.

The concept of energy was introduced by Newton in the field of mechanics during generalizing the hypothesis of kinetic and potential energies. Energy may be defined as the capacity to do work and it is a scalar quantity. It cannot be seen or observed. Its presence can, however, be felt by the properties of the system. There occurs a change in one or more properties of the system in case of energy transfer. The absolute value of energy of a system is difficult to measure, whereas the energy change is rather easy to calculate. Energy follows the conservation law, one of the most fundamental laws of nature, which simply states that during an interaction, energy can change its form from one form to another but the total amount of energy remains constant, that is, energy cannot be created or destroyed only form can be changed.

Based on the nature and purpose of the content, there are numerous classes of scientific communications. Theses represent the class of research communications that are of great importance to the students. Thesis is part and parcel of the master’s and doctoral programme in almost every academic institution. In some institutions, even the bachelor students are expected to submit their brief report on project.

1. Introduction

This information is collected and complied by the authors from various websites for the motivation of readers particularly women. In no way it is exclusive and we do not claim accuracy of facts described here. Mere purpose is to disclose the fact that miracles do not happen but they are conditioned to manifest when determinations are reinforced by confidence. Live not to spend the time but to use it to spread your manifestations the world over.

Introduction

India’s textile sector is one of the oldest industries in the Indian economy, dating back several centuries. The industry is highly varied, with hand-spun and hand woven textiles sectors at one end of the spectrum and the capital-intensive sophisticated mill sector at the other. The fundamental strength of the textile industry in India is its strong production base of a wide range of fiber/yarns, from natural fibers like cotton, jute, silk, and wool, to synthetic/man-made fibers like polyester, viscose, nylon, and acrylic.

1.    I deem it a singular honour to deliver Dr. Sen Memorial Lecture. Dr. Sen, who was both an administrator and a visionary, was instrumental for: