eChapters

Pulses can be grouped into kharif and rabi pulses according to their temperature requirements. In India chick pea, pea, lentil and beans require relatively less temperature and are grown in rabi season, whereas others are confined to kharif season. However, kharif pulses can also be grown in pre-rabi on stored soil moisture or as irrigated crops in rabi and summer seasons.

Pulse crops have long tap root system which extracts soil moisture from deeper layers. Water uptake across the depth of rooting zone is not uniform. In general 40 per cent of the total water uptake occurs from first one fourth of the rooting zone, 30 per cent from the second, 20 per cent from the third and remaining 10 per cent from the last one-fourth region of total rooting depth (Nageshwararao and Writ, 1994). Plants often maintain higher root length densities than required in the surface layers to facilitate rapid uptake of recent rain/irrigation before it evaporates.

Pulses are known for their soil fertility restoration value. Deep rooting, nitrogen fixation, leaf shedding ability and mobilization of insoluble soil nutrients are some of the unique characteristics of pulses. By improving chemical, biological and physical environment in the soil, pulses can arrest the declining trend in productivity of cereal-cereal system. Inclusion of pulses in intensive cereal based system itself is a component of integrated plant nutrient supply system. Therefore, pulses have become viable alternative to improve the soil health and conserve the natural resources and agricultural sustainability. Pulses in the cereal/oilseed based cropping systems are introduced to break the monotony of crop rotation. Pulses being rainfed low input crop provide safeguard against crop failure due to scanty rainfall and adverse weather conditions. Apart from enriching soil fertility, introduction of pulses in cropping system also improves nitrogen economy. Early pigeonpea-wheat sequence was evaluated and found promising than traditional rice-wheat cropping system in irrigated areas of Punjab, Haryana, central and western Uttar Pradesh.

Pulses are legumes whose grains are consumed as dal. Thus all legumes are not pulses, but all pulses are legumes. Legumes are characterized by presence of nodules in the root systems and papilionaceous form of flowers. Pigeon pea [Cajanus cajan (L.) Millisp.], green gram [Vigna radiata (L.) Wilczec.], black gram [Vigna mungo (L.) Hepper], cowpea [Vigna unguiculata (L.) Walp.], horse gram[Macroyloma uniflorum [(Lam.) Verd.] and moth bean[Vigna acontilifolia (jacq.) Marechal] are the important kharif pulse crops grown in different parts of India. The common rabi pulses are chickpea(Cicer arietinum L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L.), lathyrus (Lathyrus sativus L.) and frenchbean ( Phaseolus vulgaris ). All these have C₃ photosynthetic cycle. All form root nodules in association with symbiotic bacterium Rhizobium. Increase in concentration of green house gases, particularly carbon di-oxide, has led to global warming and climate change. The extreme weather events such as drought, excess moisture, untimely rain, cyclone, excess heat and hailstorm have become common. Crops respond differently to increase in CO₂ concentration. Both abiotic and biotic stresses due to global warming are likely to reduce productivity of pulses/pulse based cropping systems through adverse effects on crop growth and development. Birthalet al. (2014) reported higher decrease in grain yield of pulses(pigeonpea and chickpea) as compared to cereals (rice and wheat) due to rise in the minimum and the maximum temperature.

Introduction

Pulses are pivotal and integral component of Indian agriculture and are excellent crops for natural resources management, environment security, crop diversification consequently for viable agriculture. India contributes 25 percent of the global production but has to import pulses to the home to the tune of 3.5mt every year to meet domestic requirement. In spite of largest area for chickpea, pigeon pea, lentil, dry beans & total pulses in the world, India’s’position in average productivity has never been decent i.e.25^th rank in chickpea, 19^th in Pea & 98^th in total pulses. This indicates that except chick pea & pigeon pea, the average productivity of the country is significantly lower than average yield of the world. To make India self sufficient in pulse production, the productivity level has to increase more than1200 kg/ha. by 2020. This gigantic task needs rigorous development & promotional efforts to transfer agro-technology packages in crop improvement and crop management, which are capable of doubling the present level of productivity Nanda et al. (1999) and Nanda

Technologiocal intervention is essential for improving pulse productivity through introduction of suitable high yielding varieties (Masood Ali and Shiv Kumar 2009). This is only possible through: (i) development of high yielding varieties with multiple resistance/tolerance to major diseases like mung bean yellow mosaic virus (MYMV), powdery mildew (PM) and Cercospora in mung bean and urdbean; (ii) development of varieties having resistance and tolerance to pre-harvest sprouting in mung bean, (iii) development of efficient plant type with high biomass and harvest index, (iv) development of varieties suited for intercropping system, (v) broadening genetic base of developed varieties, (vi) development of 50-55 days varieties of mung bean having 1 tonne/ha productivity and resistance to YMV for summer cultivation, (vii) development of high yielding and early maturity varieties of peas having resistance to powdery mildew, (viii) developing rajmash genotypes resistant to bean common mosaic virus and sclerotia rot, tolerant to high/low temperature and shattering resistance are important ones for increasing production through varieties intervention (AICRP MuLLaRP, http://iipr.res.in/mullarp).

Pulses are gaining more important position in Indian agriculture. After green revolution, India became self sufficient in case of food grain production. However, India is still lagging behind in case of pulses production and is dependent on imports for the domestic consumption in present days. As there is little scope to increase area under pulse, the production can be increased by enhancing the productivity by various agro techniques. Among various factors which limit the pulse production and productivity, poor weed management at the early stages of crop growth, is one of them( Dash et al., 2003 and Dash & Mishra, 2014). Yield loss due to weed have been enumerated by different workers at different places to the tune of 20-65 per cent depending upon the crop growth stages, weed intensities and environment conditions. There are many methods available to control the weed menace at different crop growth stages but the integrated weed management (IWM) is considered to be a more practical and effective approach in the long run since combination of methods will take care of weeds in totality and prevents seed production of weeds and enrichment of soil seed bank (Das, 2008). IWM also provides continuous control of weeds over the crop growth stages than a single method in isolation. Hence application of suitable organic herbicide supplemented with one/two manual weeding are being advocated to control the weeds. Other weeding practices like hoeing, inter- cultivation, mowing, earthing up, weeding by mechanical weeder etc. may be substituted or supplemented to the manual weeding. IWM also reduces the modern day weed problems like weed shift, herbicide resistance, and preponderance of perennial and parasitic weed problems. Under high cropping intensity adoption of IWM practices always generate higher income and maximum profit to the growers.

Abstract

The East Coast of Tamil Nadu exhibits a spectacular network of deltas formed by the easterly flowing river systems. The study of raw and digitally enhanced Landsat TM and IRS data shows, that these deltas were formed due to multivariate dynamic processes of fluvial, marine and aeolian actions. The wide fan shaped delta observed northwest and north of Madras city spanning out over an area of 700 sq.km is a feature, standing testimony to the PaleoCauvery river systems.

The regional slope and the overall arcuate arrangement of the crescent shaped lakes in the area and the tentacles of paleochannels show, that it is overall a fan shaped delta and its successive growth towards the sea might have been due to the constant progradation of lobes by continuous reworking of preceding lobes. The depressions in between successive concentric lobes have become the lakes. The absence of any beach ridges in such palaeo deltaic regime suggests that, it would be a sub aerial delta only. The overall arcuate shape of the shoreline in between Madras city in the south and Pulicat lake in the north is due to this fan delta. This feature once again symbolises the active river dominated delta. The Palar delta is a ‘cuspate’ one. The Ponnaiyar river has developed a linear delta, along a narrow depression found in between Tertiary uplands. While the avulsion phenomenon indicates the ancient shoreline near Villupuram, the east-west trending micro sandy uplands within the delta suggest, that it is a tide dominated delta.

Abstract

Satellite photographs depict exciting evidence on the migratory melodrama of river systems. A study has been conduced in parts of Tamil Nadu using IRS-IA Satellite pictures, archaeology and Tamil literature, which reveals that from Pleistocene to 2700 years B.P.(Before Present) the river Cauvery flowed in a northeasterly direction from the Stanley reservoir via Chinnar, Palakkodu, Mattur, Tiruppathur (Tiruppattur), Gudiyatham (Gudiyattam), Vellore and Walajapet to meet the sea at Madras. From 2700 to 2300 years B.P., it flowed via Uttangarai and Tirukkovilur to meet the bay of Bengal near Pondicherry, over which the present-day Ponnaiyar is a misfit stream . From 2300 to 1300 year B.P. it has flowed via Erode, Tirukkampuliyur, Alagarai , Tiruchy, Kiranur and Pudukkottai meeting the sea in the region where the present-day Agniar and Ambuliar meet the sea. Subsequently, between 1600 and 1300 years B.P., the Cauvery flowed along the present-day tracts of the Vennar and Vettar, after which it seems to have flowed as the Kodamurutti, Arasalar and PalanCauvery from 1300 to 1000 years B.P. From about 900 years B.P. it flowed via Tirupurampayam (Tirupurambiyam), Achalpuram till around 750 years B.P. and then it is stabilised as the Colleroon (Kollidam). Such periods and phases of river migration as well as their implications in the search for archaeological remains are discussed in this paper.

Much has been talked about the mighty river systems and their migratory histories, since Purana and Vedic times. In Mahabharata the places where the Lord Krishna is said to have played with Gopis in the banks of River Yamuna are now forming flat lands many kilometers away from the present day Yamuna. In the same way, there is a mention in ancient literature about the ‘Indo-Brahm’ river which was originated from the Himalayas and flown through Brahmaputra valley, Indo-Gangetic plains, Rajasthan desert and met the Arabian Sea in Rann of Kutch. Such a mighty river is said to have fragmented into Brahmaputra, Ganges and the Indus rivers due to Tectonic activity in Himalayan regions. Similarly there are many evidences in the Tamil literature. For example in ‘Kalingathuparani’ it is mentioned that the river ‘Palar’ was flowing north of Kanchipuram but the same river is now flowing south of it.

All these facts show that the rivers have the tendency to frequently change their courses. The advent of modern Remote Sensing Technology has opened up new vistas in studying such migratory rhythms of the rivers, as such old and buried rivers exhibit spectacular ribbon like, linear, curvilinear and contorted features with typical darker tone in black and white images and reddish tone in false color composites (FCC) and other color coded images.

Abstract

The art of remote sensing has opened up many vistas in the study of river migration as satellite photographs, both in their normal and digitally enhanced modes, vividly show the rivers and their migratory signatures. The rivers migrate for various reasons amongst which tectonic movement is one of the main causes. In the present study an attempt has been made to exhibit the palaeochannel network of the rivers of Western India and integrate them with lineament fabric, so as to understand the Quaternary tectonics of the region. The study has shown that Western India shows considerable signs of Quaternary tectonics.

Abstract

The anomalies observed in the reverine systems have been demonstrated to be the potential tool in deciphering the tectonically active zones. Such various drainage anomalies viz: radial drainages, anomalous compressed meanders, eyed drainage and the youthful floodplains observed in Annamali – Palani - Varushanad hill ranges of the Western Ghats of Tamil Nadu show that the N-S and NE-SW trending faults are tectonically active in the recent years.

Abstract

It has been established beyond doubt that the drainage architecture and the fluvial histories of river systems give excellent indications not only on the surficial lithology but also on the ongoing morphotectonic processes of the planet earth. Among the various drainage patterns, the ‘eyed drainage’ pattern is considered to be one of the most significant anomalies and such ‘mega eyed’ drainages interpreted from IRS-IA imagery in some of the major river systems in Tamil Nadu, Indian Peninsula, are found to signify ongoing tectonic movements in an otherwise seismically inert shield area.

Abstract

Satellite imagery interpretation has shown the existence of a major Palaeochannel system in the Great Indian desert. These palaeochannels belong to the mythological Sarasvati river, which seems to have flowed southwesterly close to the Aravalli hill ranges and joined the sea in the Great Rann of Kutch. Subsequently it seems to have shifted northwesterly, and more precisely in an anti-clockwise direction and got buried in the desert in Anupgarh plains. While its oldest course is the now misfit Luni river, its final trace is now represented by Ghaggar river. Whereas its overall northwesterly migration is attributed to NE-SW trending cymatogenic arching along the Great Rann of Kutch in the southwest to the Siwalik hills in the northeast, its multivariate palaeodrainage is attributed to block faulting and land subsidence in the Bikaner sector.

Abstract

The recent earth movements and the related seismicities in the Southern part of the Indian Peninsula has been a matter of enigma for a century and more. While one school was strongly holding the opinion that the southern Indian Peninsula is free from recent earth movements as it is a shield area, the other school has narrated the possibilities for the ongoing earth movements. Under these circumstances, the various anomalies observed from satellite data and ground based information on geomorphology, subsurface lithology, geophysics, hydrogeology, geochemistry etc. have suggested a possible Pleistocene / Holocene graben along Pondicherry in the northeast and Cumbum Valley in the southwest in the southern tip of the Indian Peninsula.

The geologists of the Indian subcontinent have all along been of the opinion, that, the southern part of the Indian Peninsula is a stable shield area. But, the recently acquired IRS-1A image of June, 1988 vividly displays spectacular geomorphic anomalies suggesting that this part of the Indian subcontinent is prone to earth movements. In order to unearth more evidences on such earth movements / neotectonism in Tamil Nadu, the IRS-1A image of Coromandel coast of Tamil Nadu was analysed ( Fig. 1).

OBSERVATIONS

• The IRS-1A image conspicuously displays three contrasting morphotectonic domains in the study area marked by the western undissected Tertiary upland (Vallam upland), central highly dissected Tertiary upland (Pattukottai -Mannargudi upland) and the eastern Cauvery delta (Fig 1 and 2). These three domains are separated by two conspicuous N-S trending lineaments (E and F, Fig.1 and 2) namely the Tanjavur - Avadaiyarkovil lineament in the west and Kumbakonam -Muttupet lineament in the east.
• In addition, two more E-W trending lineaments (G and H, Fig.1 and 2) are also observed trifurcating the undissected Vallam upland into three blocks.
• Along these lineaments, especially the Tanjavur -Avadaiyarkovil and Kumbakonam -Muttupet lineaments, the rivers show conspicuous drainage anomalies in the form of drainage deflection, drainage compression etc., wherever they transect the lineaments.

Abstract

The southern part of the Indian Peninsula has long been regarded as a stable area free from Pleistocene tectonics as it represents the Precambrian shield region. But the frequent earth tremors even up to a magnitude of 6.5 (Richter scale) which occurred in Tamil Nadu have started encouraging the geologists to think that it could possibly be a seismic prone zone. In addition, images acquired by the polar orbiting satellites offered valuable information on the fracture systems and fluvial anomalies suggesting possible Pleistocene tectonism in South India. Hence, a study has been undertaken to evaluate the signatures of Pleistocene tectonism in South India using IRS-lA, LISS-1 FCC imagery (Indian Remote Sensing Satellite lA, Linear Imaging Self Scanning 1, False Colour Composite) involving band 2, 3 and 4 under blue, green and red bands respectively.

The study has brought out a series of E-W trending cymatogenic arches and N-S trending extension, NE-SW trending sinistral, NW-SE trending dextral and E-W trending release fractures with characteristic signatures supporting Pleistocene tectonism in Tamil Nadu and Kerala.

On the basis of such morphotectonic features, a Pleistocene tectonic model has been presented with a N-S trending greatest principal stress and an E-W oriented least principal stress related to the movement of the Indian plate towards the Tibetan plate. Based on the model developed for Tamil Nadu and Kerala, a series of E-W trending cymatogenic arches and deeps have been proposed for Cochin- Rameswaram in the south to the Himalayas in the north. Further studies for seismotectonics, geothermal resources and hydrocarbon search have also been suggested along such arches and deeps.

Abstract

The tectonics of the geological past from Archaeozoic to early part of Cenozoic era has been studied due to their penetrative documentation in the form of folds and faults. But the tectonic history of the latter part of the Cenozoic era (i.e Pleistocene period) has remained a matter of conjecture owing to the poor response of the rocks to Pleistocene movements. In the present study the authors presented a model for the Pleistocene earth movements of South India through the study of river migration, coast line changes and lineament fabric derived from the space borne photographs.

In the area of study, the northerly migration of Paleru and Pennar and southerly shift of Palar, Ponnaiyar and Cauvery rivers, marine regressions restricted within this segment and the closely spaced crest line fractures suggest a lineament controlled E-W trending Quaternary upwarping along Mangalore-Madras alignment. Similar E-W cymatogeny is inferred in the southern tip of the Peninsular India on the basis of once again such observations. Such E-W trending Pleistocene arching phenomenon suggests a N-S oriented regional compression which could be related to the collision of Indian plate with Tibetan plate.

16.1 Introduction

It is well known fact that planners as well as end user’s have to consider any resources as technology from economic point of view. Therefore, it is important to have techno – economic analysis of each energy source option. In the feasibility study of particular energy option, three tier judgement approaches is required, which include technical feasibility, economical viability and social acceptability. Hence in the rural energy planning programme one has to considered techno socio economic analysis of an individual energy option. Since in integrated rural energy planning, locally available energy resources are used, presuming that it is socially recognized. Hence in the IRPE project, the need and scope of techno economic analysis in terms of economic analysis of different technical feasible options, before between “economic” and “financial” analysis should be kept in mind. An economic analysis is needed to verify that a particular energy source will provide “net benefit” to society as a whole, before its final integration in the energy context, while a financial analysis integrated in the energy practices. In simple wards, a financial analysis is concerned with goods and services, money inflow and outflows and the transfer of payments. An economic analysis also considers the social benefits and costs of goods and services which are not traded in a market.

15.1 Fuel Cell

Fuel cell is a electrochemical device that convert chemical energy of a reaction directly into electrical energy. The basic physical structure of a fuel cell consists of an electrolyte layer in contact with a porous anode and cathode on either side. A schematic representation of a fuel cell with the reactant or product gases and the ion conduction flow directions through the cell is shown in Fig. 15.1

14.1 Introduction

Indoor air pollution causes significant health problems for the two billion people worldwide who rely on biomass fuels for their cooking and heating needs. Over the last 30 years awareness of the environmental and social costs of using traditional fuels and stoves has grown. At the same time, studies of the problem have resulted in proven strategies to reduce both fuel use and harmful emissions. Unfortunately, the local stoves currently available do not always represent the best designs that modern engineering can offer. Although open fires are often used wastefully, carefully operated open fires can be fuel efficient and clean burning when tested in the lab. In many situations, cooks are not overly concerned with fuel use, and studies have shown that when fuel is plentiful three-stone fires can use an excessive amount of wood to cook a small amount of food. But in other places where fuel is scarce, open fires can be carefully controlled so that fuel efficiency rivals many first generation improved cook stoves.

Modern cook stoves are designed to clean up combustion first. Then the hot gases can be forced to contact the pot and increasing efficiency without increasing harmful emissions. Fires can be clean burning when expert cooks push the sticks of wood into the fire as they burn, metering the fuel. The open fire can be a hot fire useful when food or drink needs to be prepared quickly. The energy goes into the pot, not into the cold body of a stove. The open fire can burn wood without making a lot of smoke; hot fires burn smoke as it is released from the wood (Fig.14.1). Unfortunately however, many fires used for cooking are built emphasizing simplicity of use and are wasteful and polluting. Modern stoves score higher when tested than even the most carefully operated fire in the laboratory.

13.1 Introduction

Winds are the motion of air around the earth. This movement in air is caused by the uneven heating of the planet’s surface by the sun. The idea of using wind as a form of power is not new. The traditional applications of wind were primarily as sources of kinetic energy for rural, agricultural and a limited number of industrial uses such as pumping water and grinding grain.

Presently wind energy can be used for two major applications, such as wind mills for pumping water for drinking as well as for irrigation purposes and second application is as aero-generator for electricity generation for domestic and industrial uses. In addition to this, presently wind energy battery charger are also available, which can store energy for lights, radio communication, hospital equipment and to power various emergency related equipment.

The wind energy has an enormous resource, but the problems of utilizing the winds are many and varied. Wind energy is very diffuse in nature and local topographical features significantly alter the prevailing winds thus leading to the extremely site specific nature of wind energy.

Scientirsts have estimated that as much as 10 per cent of >the world’s electricity could be provided by wind generators by the middle of 21 century. India has estimated wind power potential of 45,000 MW. India now, ranks fourth in the world in wind power generation.

The world’s largest wind farms are in California, where wind turbines can generate power upto about 1120 MW. The first wind mill used as source of electric power was built in Denmark in 1890. Presently in India about 2382 MW of electricity is being produced through wind energy.

12.1 Introduction

Nature has a provision for destroying and disposing off wastes and dead plants and animals. This decay or decomposition is carried out by tiny micro-organisms called bacteria. Making of farm-yard manure (FYM) and compost is also through decomposition of organic matter (OM). When a heap of vegetable or animal waste and weeds etc., die or decompose at the bottom of backwater or shallow lagoons, bubbles can be noticed rising to the surface of water. Sometimes these bubbles burn with dancing flame at dusk. This phenomenon has puzzled man for a long time. It was only during the past hundred years that Scientists unlocked this secret as the decomposition process. The gas thus produced was and is still called “Marsh Gas.” The technology of harnessing this gas under artificially created conditions is known as Biogas Technology.

11.1 Biodiesel Chemistry

Biodiesel is a mixture of methyl esters of long chain fatty acids like lauric, palmitic, stearic, oleic and so on. It is produced by the transesterification of animal fats and vegetable oils – all of which belong to a group of organic esters called triglycerides. Typical examples are rape/canola oil, soyabean oil, sunflower oil, palm oil and its derivatives, etc. from vegetable sources, beef and sheep tallow and poultry oil from animal sources and also from used cooking oil. The chemistry is basically the same irrespective of the feedstock. The chemistry of biodiesel is given in Fig. 11.1.

10.1 General

The term “biomass” generally refers to renewable organic matter generated by plants through photosynthesis. Materials having organic combustible matter is also referred under biomass.

Biomass is an important fuel source in our overall energy scenario. Biomass is produced through chemical storage of solar energy in plants and other organic matter as a result of photosynthesis. During this process conversion of solar energy in sugar and starch, which are energy rich compounds takes place. The chemical reaction of photosynthesis can be written as:

9.1 Introduction

Solar energy can be directly converted into electrical energy through photovoltaic route. Energy conversion devices which are used to convert sun light into electricity by use of the photovoltaic effect are called solar cells. The advantages of solar cells are:

1. They are reliable, convenient and durable.
2. It is green, sustainable and pollution free technology.
3. Directly solar radiation can be converted into electricity (conversion of global solar light by flat plate photovoltaic).
4. Maintenance cost is quite low therefore suitable even in isolated and remote area, since no moving parts are involved.
5. Solar cells are quite compatible with almost all environments, respond instantaneously with solar radiation.
6. Considerable expected lifetime i.e. 20 years or even more.
7. No distribution system is required, because they are decentralized source of energy and located at the place of use.

8.1 Introduction

The concept of social justice led to a raise the standard of living of the masses. This is only possible by meeting the energy needs of industry, agriculture, transport and domestic use. The energy of demand has been increasing tremendously all over the world science mid – nineteenth century due to rise in industrial and agricultural activities and was being met to a great extent by fossil fuels.

Three factors led the mankind to look for alternative renewable sources of energy like solar, wind, hydro etc. (1) there is a danger that the rate at which the non renewable sources of energies are being consumed presently may lead to a global shortage in the near future. This has already happen in case of oil. (2) Use of fossil fuel involves emission of toxic gases polluting the environment causing health hazards of living being. and (3) the demand and supply gas of energy is continuously widening, thus necessitating to exploit renewable sources of energy.

Out of various renewable energy sources, solar energy has been a promising one and lot of development has been taken in its technology for various uses. The numbers of technology engaged in developing solar energy for meaningful use are aiming to achieve the following objectives-

7.1 Introduction

Energy has become a critical input for the economic development of the India because of the wide spread scarcity of oil and electricity and other commercial form of energy.

The rural areas are often the worst affected because of these shortages and the rural population continues to depend on the inefficient non-commercial energy from like fire wood, cow dung, human and animal for meeting their energy requirement for subsistence, production and devolvement needs.

The rural energy crises or “The energy crisis” has been getting increased attention from the policy makers to tackle the problem in a planned and integrated manner.

The rural energy sector is concerned with two major planning issues.

1. Provision of energy for meeting substance needs for cooking, heating and lighting of the rural areas of the country. This problem is also directly linked to the problem of deforestation and environmental destruction being caused in the rural area because of indiscriminate and wide spread use of non conventional energy sources.
2. Meeting energy requirements for production activities which would create employment and productivity in rural areas.

6.1 Introduction

Energy planning is possible only with knowledge of past and present energy consumption and future energy demand. There are number of factor which affects the energy consumption pattern significantly. These include energy prices, availability, reliability of supply, uniformity of quality, convenience in use, technical and economic characteristics of energy using equipment & appliances, population growth, income rate of urbanization, educational status, social acceptance, social habit, present knowledge of beneficiary etc.

The energy planning differ in planning sectral wise and planning sources wise. For sector planning purposes, estimates are needed of the short and long run price elasticity for every specific energy resource. Where as in planning sources wise, one must consider its long term availability & its costs.

In general, to cope up future risk and uncertainty, we need to predict the future event. The likely future event has to be given from and content in terms of projected course of variables i.e. the forecasting. Projection is of two types – forward & backward. It is the forward projection of data variable, which is named as forecasting.

These three requirements are required to be followed in sequence for getting maximum benefits. However, integrated rural energy concept is a new area of work and not much experience is available in this field as compared to other rural development activities. It is difficult to give any guidelines for planning. One can only recommend approaches and not solutions to planning.

The rural area in developing countries are almost always rich in one or another sources of energy, which could be used separately or in combination with other sources in decentralized small scale units, or even on a household scale. Thus, the problem is one of good planning, management and a strong educational and promotions campaign, rather than the non availability of resources or the lack of technology. Further, after planning, prefect development of device and their effective operation is required.

The purpose of the Integrated Rural Energy Planning project should be clearly defined. It may design either for research and development or demonstration for Popularisation of system, education and training, promotion, health or combination of these.

It is usually better to start with a small size to gain experience and build up confidence before undertaking the large scale project. As defined earlier, one of primary requirement of Integrated Rural Energy Planning is to develop energy demand pattern, energy supply system and optimally match demand with supply.

4.1 Introduction

The energy census survey has become the basis for planning & implementation of the village development based on conventional and non conventional sources which are appropriate to the local needs. The continuous and widespread use of non commercial sources of energy in the rural area is resulting in the large scale destruction of the environment. While the rural people get non conventional fuels at almost zero private cost, the social cost for meeting their energy needs has been increasing over the year. Hence the non conventional fuels acquired a special significance in the energy context.

The rural energy problem is multi dimensional & needs to be tackled through a multi dimensional integrated approach which would include augmentation of energy supply resources, technology transfer for optimum & productive use of resources, R & D inputs in particular for developing low cost energy options for the rural poor, education & training for rural users, linkage with various rural development programmes including village & small scale industries programme and adequate institutional & financial support. The multi dimensional approach for making a village self sufficient in energy planning is illustrated in Fig.4.1.

3.1 Introduction

There is now latest national thinking going on to conserve the known sources of energy such as firewood, cow dung, agricultural waste, kerosene, oil etc. i.e. by limiting their conventional uses and to propagate the use of non conventional energy especially in the rural area. The large scale indiscriminate use of non commercial fuels fully in the rural areas are not only providing to be inefficient but also inadequate to cope with the growing rural energy demand caused by growing population and growing consciousness among rural people for a better way of life. Planned input of energy are, therefore urgently require to protect the environment and to cope with raising rural energy demand. In order to assess the widening gap between the supply and demand of commercial energy and indiscriminate use of non commercial fuels in rural areas, there is a need for various types of statistical or quantified information to be collected and analyzed in an objective manner and presented suitability so as to serve as a sound basis for taking policy decision to make an optimum utilization of commercial energy in a balanced manner. This will require conducting of survey in areas to be covered.

The statistical data may be collected by complete enumeration or by a sample survey. The earlier method is very cumbersome, time consuming, cost ineffective and requires an intensive development of manpower, if domains of study is quite large. Complete enumeration and sample surveys presuppose the existence of a certain minimum of facilities such as funds, professional personnel for planning the survey methodology and supervision of field operations, sufficiently qualified enumerators, sampling frames, machine tabulation equipment, transport and communication facilities etc. These facilities or combinations there of do not always exist to the extent needed for a complete enumeration survey. As such, sample survey is preferred to complete enumeration for ethic type of studies giving due importance to sampling error.

In the integrated energy planning, there is an objective to find out the present consumption pattern of energy for different end uses, shortages being experienced and people’s reaction to using alternate sources of energy is also enumerated.

The survey methods determine – incident, distribution and the interrelation among sociological variable and psychological variable. The sociological variable s consists of age, education, income and attitude, behavior, motivation, belief and knowledge about the problem.

2.1 Introduction

Energy is one of the main input for rural development and economic development. The greater part of the world population lives at low standard and a quarter of the population or about 1.5 billion, have an extremely low standard of life. Energy is one of the essential requirement of the quality of life the people. The industrial development or even large scale food production, water supply, textile manufactures & construction of building and other recreation items are not possible without adequate supply of energy. Therefore, one of the most important tasks is to provide adequate, reliable, convenient and efficient supply of energy, if quality of life of the people is to be raised from its present level of grinding poverty. Table 2.1 project the global primary energy supply in six scenarios i.e A1 - its strong emphasis on oil and natural gas use. A2 - which is coal-intensive. A3 - which emphasises the roles of natural gas, new renewables and nuclear in averting serious problems from emissions. B - Middle course. C1- with its emphasis on energy efficiency improvements, new renewables (especially solar in the longer run), but with nuclear power phased out by 2100 because unable to satisfy its critics and C2 - where nuclear power plays an expanding role.

1.1 General

Access to energy is a crucial enabling condition for achieving sustainable development. Prudent energy policies and research can play an important role in steering both industrialized and developing countries onto more sustainable energy development paths. Specifically, they can strengthen the three pillars of sustainable development: the economy, by boosting productivity, social welfare, by improving living standards and enhancing safety and security, and the environment, by reducing indoor and outdoor pollution and remediating environmental degradation.

1.2 Energy and it’s Requirement

Energy in any form is necessary to meet many of our requirements. It’s varying definitions shows the importance of energy in our life.

Agriculture – world-wide – is a vital determinant of the livelihoods of the rural communities and small holders in particular. Farm households consume as well as produce the food items. Diet diversity increased with farm size. Large farm- households obtain their food energy from more diverse sources – intake of pulses, milk, edible oil and sugar. Calorie intake per person per day decreased as farm size decreases. So also the protein intake on large farm house holds is substantially higher than for sub-marginal farm households and correspondingly for fats. So far the protein consumption is concerned the main source is pulses the small holder farmers grow. This is justified by the Simpson Index of diet diversity-0.43 for sub-marginal and 0.56 for large households (Singh et al., 2002). The production of pulses including the traditional/potential pulses keep priority for combating the protein deficiency in addition to earning monetary returns from export of processed and value added pulse products. The pulse production is not sufficient to cater the domestic consumption need. The area under pulse is declining over the years. The productivity is not satisfactory in comparison to the potential yield of the varieties as well as the low yield from traditional plant types grown mostly under rain fed and residual soil moisture condition after harvest of paddy or as pyra crop in paddy without proper crop management. The trend in total factor productivity of black gram and green gram, the major pulses is declining in state of Odisha and that of chick pea in Madhya Pradesh. The deficit in pulse production has led to rise in price of processed pulses due to its import to meet the domestic requirement.

Gender relates to socially assigned roles and responsibilities attributable to men and women. Gender roles are played by both women and men, which are not determined by biological factors, but by the socio-economic and cultural environment or situation (Mollel and Mtenga, 2000).

Women from poor households engage in a variety of income earning activities. In some cases, these activities supplement the contribution by males, while in others they are the primary or the sole source of household livelihoods (Kabeer 2003). Women are twice as likely as men to be involved in agricultural activities (Odame et al., 2002). According to Fernando (1998), activities, resources and opportunities of people are significantly influenced by gender that is, by the socio-economic and cultural dimension of being male or female. Moreover, different types of activities are generally allocated to women and men within the family with a view for subsistence production and marketable production. In most of the societies, tasks related to child bearing and care and maintenance of the household (cooking, fetching water and firewood) are assigned to women.

Pulse production is an integral part of food production, which helps in ensuring nutritional security by way of providing plant protein in human diet. In spite of several efforts, lots of people in third world countries suffer from nutritional deficiencies due to lack of balance diet. The women folk are the most sufferers, who are deprived of taking adequate quantity of protein rich food that helps in growth and development of human body.

Yield gap of a crop is the difference between the maximum yield under optimum management condition and the average yield achieved by the farmers. Yield under optimum management condition is otherwise known as potential yield of the crop. Because of concerns about global food security problem of malnutrition, there is necessary to minimize the yield gaps in order to enhance food production within limited resources. This will reduce vast majority of undernourished population residing in under-developed countries. Assessment of potential yield and the gap between potential and actual yield is very much necessary before any investment for improving crop production (Nanda and Sahoo 2010).

Pulses are one of the highly consumed eatables due to their palatability and nutritious quality. They are essential components of food as sources of protein to vast vegetarian population. Being a cheap source of proteins, pulses also play an important role in nutritional security of the nation. Pulses also provide green pods for vegetables and nutritious fodder for cattle because of their rich essential amino acid lysine content. Dry pulses are converted to dal and used by majority of people. Since majority of Indians are vegetarians, they depend largely on grain legumes (pulses) for their dietary protein.

The stages through which the commodity passes from harvest till we consume that are considered as post harvest stages. Post harvest management is an important component of agriculture and is the key to make more food and nutrition available to people. This is very important when it is estimated that almost about 10% of the food grains are lost every year in a country like India due to improper post harvest management and lack of value addition (Pal and Dash, 2012).

The role of mechanization has of late earned considerable significance in Indian agrarian sector following the unprecedented hike in labour cost, migration of agricultural labour to the urban localities for better remuneration and most importantly, the rising concern of rural youth today for more comfort as well as social dignity and status. Furthermore, mechanization has been extremely supportive to enhance the efficacy of the vital inputs to agriculture such as high yielding seeds, fertilizer, water, pesticides etc resulting in higher production and productivity. One more significant contribution of mechanization is timely completion of various operations with qualitative and quantitative competence apart from reduction in drudgery; thus motivates the farmer to dare for higher initial investments in anticipation of rich dividends over a period of time.

Seed is the basic input in agriculture that acts as a catalyst for realising the full production potential of the high yielding/improved varieties. The role of quality seed in agriculture has been recognized since the ancient periods. It is a well established fact that among all the agricultural inputs, use of quality seed alone can enhance the crop production up to 15-20 per cent, depending upon the crop, and it can be further raised up to 45 per cent with efficient management of other inputs. If the seed sown is of inferior quality, the efforts of the plant breeders in developing and introducing improved varieties would be rendered futile. Modern agriculture lays great emphasis that each and every seed should germinate readily with full potential and produce vigorous seedlings to ensure high yields.

In Indian Agriculture pulses play an important role in maintaining soil fertility and supplying protein to the vegetarian population of the country. This is because they are endowed with unique property of fixing atmospheric nitrogen in their root nodules and improving soil physical property. Further, it is not only the high protein content of pulses for which they are important, but the amino acid profile of these proteins is such that the mixed diet of cereals and pulses has superior biological value than either of the components alone.

Pulse crops have a unique position in sustainable crop production as they provide proteinaceous food of high nutritive value and keep the soil alive and productive. India is the largest producer and consumer of pulses in the world which accounts for 32 per cent of global area and 28 per cent of world’s pulse production. But the yield levels of these pulse crops are not satisfactory as it is grown as a neglected crop. Besides, extensive damage caused by insect pests is another major constraint for low yield of pulse crops. On an average annually 2.5 to 3.0 million tonnes of pulses are lost (Rabindra et al., 2004) with a monetary value of nearly Rs.6,000 crores due to ravages of insect pest complex (Reddy, 2009 and Panda et al. 1998). About 250 insects have been recorded feeding on these pulse crops in different parts of India (Narang, 1990) of which maximum damage is caused by the pod borer complex along with some sucking pests and foliage feeders. Sap feeders viz., aphids, whitefly, leaf hopper, thrips ; defoliator viz., leaf roller, hairy caterpillars etc are major threats to the crop during vegetative stage whereas the pod borers and pod sucking bugs are of major concern during reproductive stage. About two dozen insect pests are very important and found occurring on one or the other pulse crop frequently causing variable degrees of damage. A list of the very common insect and mite pests infesting different pulse crops (Table 1) and the extent of loss caused by different insect pests to some important pulse crops documented by the IIPR, Kanpur (Table 2) are furnished below.

1. Introduction

Conservation agriculture (CA) strategies and practices have been developed and promoted to reduce risk and improve natural resource conditions, as well as address the combination of low yields, production risks and poor natural resource conditions. According to the United Nations Food and Agriculture Organization (FAO), CA is an approach to managing agro-ecosystems for improved and sustained productivity, increased profits and food security while preserving and enhancing the resource base and the environment. It is based on enhancing natural biological and ecological processes above and below ground. Interventions such as mechanical soil tillage are reduced to an absolute minimum, and the use of external inputs such as agrochemicals and nutrients of mineral or organic origin are applied at an optimum level and in a way and quantity that does not interfere with or disrupt biological processes (FAO, 2008). 

Abstract

Agriculture is the major sector for the livelihood of the billions of people worldwide. Increasing population and decreasing arable lands are the major concern for the fulfillment of the desired food production. After green revolution more production in the crop is obtained by worldwide. Several insects and pests are responsible for the inhibition of desired production in agriculture. Therefore, pesticides play a major role in the control of destructive insects and pests. After ban of organochlorine pesticides, organophosphorus pesticides has been used vigorously. Beside the effective pest management in agriculture, residual organophosphorus pesticides are more lethal for human and other living creature. Monitoring of these compounds is very much essential in the food and agricultural samples. Chromatographic techniques are well adopted techniques for the hundreds of residual pesticides. Introduction of various analyzers in chromatographic techniques improve the monitoring of the residual pesticides from different samples. Therefore, recent advancement in residual pesticides isolation and chromatographic techniques has been discussed in this book chapter.

Abstract

We are very fortunate to be born in a nation which is blessed with awesome decent variety of natural products, fruits, vegetables, cereals, pulses and so forth. The population of India expanded consistentlythat cause a genuine sustenance and shelter problem. The supply of food is not adequate to fulfill the demand of the consumers. This shortage of food is the root for adulteration of foodstuffs by the traders. Food adulteration is a procedure in which the nature of sustenance is brought down either by the addition of inferior quality material or by extraction of valuable ingredient. An adulterant is a chemical substance which should not be contained within other substances (food, beverages) for legal or other reasons. The addition of adulterants is called adulteration. Food is adulterated to increase the quantity and make more profit. The food is sucked of its nutrients and the place where the food is grown is often contaminated. For instance: milkis mixed with water. Vanaspati is utilized as an adulterant for ghee. Adulteration of food is unsafe as it may be toxic and causes serious health hazards to the consumer. To evade this issue government has passed an act which is known as preservation of Food Adulteration Act. It covers security from risks involved due to contamination of poisonous elements. Instead of government efforts the informed and aware consumers will have the capacity to dispense with this issue. So, here in the chapter adulterants their types, effect on human health, laws and control measurement were reviewed and discussed.

Abstract

Consumers increased response to new products with high sensory, organoleptic and nutritional potentials has impelled a search for new substitutes to processing methods. For several years, thermal processing was the main technology for producing safe products with long shelf lives, although in most cases losses of fresh flavors, vitamins, and some physicochemical characteristics were the price of safety and long-term stability. Pulsed electric field (PEF) processing as a non- thermal technique has been proven to inactivate microorganisms with minimal losses of flavor and food quality, possibly making it the answer to present-day consumer demands. In addition, the low processing temperatures used in this non- thermal technology allow the process to be nutrient preserving, energy efficient, which translates into lower costs and fewer environmental impacts. In this chapter, the the configuration of various PEF equipment, their electric configuration and recent application of this technique in processing of foods have been discussed in detail.

Abstract

Ghee means the pure clarified fat derived solely from milk or curd or from desi (cooking) butter or from cream to which no coloring matter or preservative has been added. It is the second largest dairy product prepared from milk and it is almost 35% of total milk production. Unfortunately, the producers or the middle- men involved in the ghee trade, tend to adulterate ghee with cheaper oils and fats like vegetable oils, animal body fats, hydrogenated fats and sometimes even the non-edible mineral oils, especially during lean season to earn more money. Recently, the problem of adulteration has assumed a very serious dimension. Such a situation has tarnished the image of dairy industry. Methods presently adopted by food law enforcing agencies to ensure the quality of ghee are mainly based on the physico- chemical constants, but all these methods have some limitations. So researchers are always in search of different innovative methods to check the quality of ghee.

Abstract

Tremendous hike inworld population has increased thrust on the limited resources which has considerably affected the viability of the food. The emerging challenge for policy makers and food scientists is to put forward viable solutions. Utilization of underutilized crops/plants that act as good sources of starch could be explored in a better way for the sustenance of the limited sources like food crops/plants. The demand for starch and the foods containing starch has been increasing continually. Since, the starch in its native form has certain limitations in its functional properties to be used for different applications. Therefore, it becomes important to explore certain technologies which could be used for modification of starch. Among different technologies gamma irradiation ensures food safety while inducing physicochemical changes of the components. Although, the chemical modifications have been used widely so far but the concerns related to the chemical residues left are diminishing their demand. Hence, the physical processes particularly the gamma irradiation process has emerged as an efficient alternative with some benefits over other process like eco-friendly, economical, reliable and safe for altering the physico-chemical and biological characteristics of the product. Gamma Irradiation of starch has been successfully employed for the achievement of some desired physico-chemical, biological and functional properties of the foods and other related items. In this chapter, valuable impact of gamma irradiation on the physico-chemical, biological and functional properties of starch has been summarized.

Abstracts

To ensure safe food and adequate sanitation programs, the equipment used for processing of food products must be designed, fabricated, constructed, and installed according to sound hygienic design principles. This ensures the equipment can be adequately cleaned and sanitized, and that surfaces are resistant to daily exposure to corrosive food products and cleaning/sanitizing chemicals. This chapter focuses primarily on fundamental principles of hygienic design, which protect the product from microbial, chemical, and foreign-body contamination. This is followed by a discussion of general aspects of hygienic construction and design of food equipments, the selection of materials of construction and specification of surface finishes, fabrication, installation and cleaning and sanitization. Quality of raw materials or foods ingredients, proper processing, packaging and storage of finished products decides the quality of the food products. Planning for plant and equipment layout, its design, services (water, air, refrigeration, steam), waste disposal etc. are some of the critical factors, which contributes to quality. In addition, the food processing equipment must comply with strict standards and regulations, which are necessary for securing the quality and safety of the food products to the consumers.

Abstract

Micronutrient (vitamin and mineral) deficiencies affect more than 2 billion people worldwide and are especially prevalent in developing countries including India. Conditions due to vitamin mineral deficiencies account for 7.3 percent of the global disease burden.Iron deficiency (anemia), vitamin A and iodine deficiency disorders continue to be a grim public health problem. Thus, elimination of vitamin and mineral deficiencies is essential to improve the overall health of the masses as well as to sustain economic growth and national development. Food fortification is an effective intervention to deliver vitamin and mineral rich foods to large populations. In addition to the prevention of vitamin and mineral deficiencies, food fortification is an effective measure to raise vitamin and mineral levels by moving the population towards consuming recommended dietary allowances for most micronutrients-making it a long–term and a sustainable strategy. India is the largest producer of milk in the world with 146.3 million tonnes and the consumption rate of milk and milk products by all age groups of people are high.Therefore, fortification of milk with mineral and vitamins could be a safe and effective strategy to fight these micronutrient deficiencies.

Abstract

Nutrition and genetics both have very crucial role in human health and in development of chronic diseases such as cancer, osteoporosis, diabetes and cardiovascular diseases. Difference between individuals in response to dietary intervention is a well-known phenomenon in nutrition research (Ordovas, 2008).The effect of dietary changes on phenotypes such as blood cholesterol, body weight and blood pressure can differ significantly between individuals (Ordovas et al., 2007). Various bioprocess i.e. ingestion, absorption, digestion, transport, metabolism and excretion of nutrients and food bioactive components in human body is carried out through proteins such as enzymes, receptors, transporters, ion channels and hormones. Genetic variation leads to altered production and affect functional properties of these proteins. Furthermore nutritional efficacy is also different among different individuals which might be affected by nutritional status. Thus diet and gene expression are interrelated and have a mutual effect on physiology of human body.