eChapters

R is a software package / language / environment for statistical analysis and graphics.

It Reads Any Type of Data *.txt, .csv, .dat, etc.), You can also scrape (collect) data from websites and execute SQL queries It Supports Large Data Sets. Reproducibility.  R allows you to add comments to your scripts to make it clear to you and others on what you’re doing as data and analysis are separated in R. As R is fully free you can use the latest version on any / as many computers so you and your student can work on the same version. You can use R on Windows, Mac, Linux, and Unix. Anyone (Including You) Can Contribute Packages to the Community to Improve its Functionality.

You can download R from : http://cran.r-project.org. R has a command line interface and that is a huge hurdle for many users, but believe us you will find that using a command line is also easy. However we strongly recommend the R Studio text editor for working with R scripts (http://www.rstudio.com/ide/download).

energy plants need to convert carbon dioxide and water into carbohydrates and oxygen. The carbohydrates produced by photosynthesis are used for vegetative and reproductive growth and to increase crop biomass. The solar energy required for photosynthesis is available during day time. In crop canopies radiation is transmitted through leaves and between leaves resulting in changes of spectral composition rapidly with depth. In the absence of vegetation, solar radiation reaches the earth surface after it gets depleted in the atmosphere due to:
• Reflection of incoming radiation by the cloud tops
• Absorption of ultraviolet radiation by the ozone present in the atmosphere and infrared radiation by the greenhouse gases and water vapour
• Scattering of radiation by the solid particles suspended in the atmosphere
The remaining parts of solar radiation called insolation i.e. incoming solar radiation reach the earth surface. After it is incident on the earth surface, a fraction of the solar radiation gets reflected back into the atmosphere. The difference between the incoming solar radiation and outgoing solar radiation is called net radiation. The net radiation can be calculated using radiation balance which takes into consideration both incoming solar radiation and outgoing solar radiation. The equation for radiation balance can be written as:

1. Introduction The chapter aims to bring out the potential benefits of radiation processing technology for value-addition of millets. How the radiation processing technology can be exploited for making millets as a popular staple food would be the central theme. The key focus is to establish if irradiation (the term generally used for radiation processing of any material) can be employed for making millets for different purposes relevant to farmers and consumers. In order to understand and prove, we would list out the challenges involved in developing the market for millets. The key points that need to be considered for this go-to-market strategy for millets are : a) Millet grains have a long shelf-life, much better than the popular grains e.g., rice and wheat, consumed worldwide, but millet flour shelf life is significantly much shorter.

Radioactive pollution is largely attributable to radioactivity, a natural property of certain elements, such as radium, uranium, thorium, etc. of spontaneously emitting protons (alpha particles), electrons (beta particles), and gamma rays (short-wave electromagnetic waves) through the disintegration of their atomic nuclei (nuclides).

An alpha particle consists of two protons and two neutrons, which is akin to a helium nucleus. Alpha particles travel at a very slow speed, whereas gamma rays propagate at the speed of light. The alpha particles have less penetration power than the beta and gamma rays. In human tissues, alpha particles can penetrate up to a depth of about 0.005 to 0.008 cm. The gamma rays, on the other hand, are the most penetrating and can easily pass through a human body without striking anything in between. The high penetration power of gamma rays is because they have no charge; therefore, they do not interact with anything as the charged alpha particles would do

Sensors onboard the satellite records the intensity of emitted or reflected electromagnetic radiations in the form of digital number (DN) for each pixel. These digital numbers can be transformed to more meaningful intensity units like radiance or reflectance. This process of conversion of digital numbers to radiance or reflectance is known as radiometric calibration. Sensor specific information is required to conduct radiometric calibration.

An atom consists of a positively charged nucleus surrounded by a cloud of negatively charged electrons. The positive nuclear charge is due to the presence of protons which carry a mass of 1 and a charge of +1. Besides protons in the nucleus, there are neutrons which are heavier than protons. They carry no charge. Comparatively electrons have no mass (1836 times lesser than that of a proton) but they carry a charge of –1. Hence, the whole mass of an atom is likely to be concentrated in the nucleus.

Successful crop production both in the rainfed and irrigated ecosystems depends on timely onset of monsoon, its distribution during the crop life cycle and collection of water in various storage structures viz; tanks, reservoirs and ground water table. It is therefore important that adequate supplies of water should be developed to sustain life. Development of water supplies should, however, be undertaken in such a way as to preserve the hydrological balance and the biological function of our ecosystems.

Consequently, the human endeavour in the development of water sources must be within the capacity of nature to replenish and to sustain. If this is not done, costly mistakes can occur with serious consequences. The application of innovative technologies and the improvement of indigenous ones should therefore include management of the water resources to ensure sustainability and to safeguard the source against pollution.

As land pressure rise, cities are growing vertical and in country side more forest area encroached and being used for agriculture. In India small farmers depends on monsoon where rainfall is from June to October and much of the precious water is soon lost as surface runoff. While irrigation may be the most obvious response to drought, it has proved costly and can only benefit a fortunate few. There is now increasing interest in the low cost alternative-generally referred to as “Rain Water Harvesting (RWH)”.

Water harvesting is the activity of direct collection of rainwater, which can be stored for direct use or can be recharged into the ground water. Water harvesting is the collection of runoff for productive purposes.

Rivers, lakes and ground water are secondary source of water. In present times, we depend entirely on such secondary source of water. In the process, it is forgotten that rain is the ultimate source that feeds all these secondary sources and remain ignorant of its value. Water harvesting is to understand the value of rain, and to make optimum use of rainwater at the place where it falls.

The Gujarat state is located on the north-west of India between 20^o6' N and 24^o42' N latitude and 60^o24' E to 74^o24' longitude. The climate of Gujarat is semi-arid tropical . the summers are very hot, the winter season is uncertain and irregular. The Arabian sea and Gulf of cambay have a moderating effect on the climate of the coastal areas of the state.

The state has a coastline of 1600 km (27% of the country) out of which Saurashtra and Kutch has about 1125 km long coastal line. The total coastal cropped area of the state is 8.75 lakh ha (9.11% of total cultivated area) spread over three agro-climatic regions of the state, out of which 91% comes under arid and semiarid climate type (Table 1). The important crops of the region are groundnut, bajara, sorghum, cotton, and wheat. The ground water availability is also scare. In the state recently the soil degradation through salinity has caught hold over 1.2 m ha of land, of which, about 0.3 m ha occurs in the coastal area. About 1125 km long coastal line is in Saurashtra and Kutch which comprises about 0.1079 m ha of saline land which needs to be treated for salinity reduction.
 

Introduction

Rainfall is a crucial component of the Earth’s climatic system that affects various aspects of human life. It has a direct impact on the ecosystems, water resources, agricultural production, and overall water management. Dependence on rainfall is particularly high in regions where it is the primary source of water, making it essential to have an accurate understanding of future rainfall patterns. Given its importance, rainfall forecasting is a critical concern for a wide range of stakeholders, including governments, businesses, risk management organizations, and the scientific community. However, predicting rainfall is a complex task as it is a random occurrence influenced by numerous factors (Samantaray et al., 2020). Even in similar weather conditions, the possibility of rainfall may vary. This makes historical data and predictive analytics crucial in forecasting future rainfall and taking necessary actions to manage its effects (Avinash et al., 2022). The impact of rainfall extends beyond water management to affect various human activities, including power generation, construction, tourism, and forestry, among others. Therefore, it is crucial to accurately forecast and analyze rainfall patterns to help mitigate the risks and consequences associated with it (Hernandez et al., 2016).

Introduction

Rainfed agriculture plays and will continue to play a dominant role in providing food and livestock for an increasing world population. Rainfed agriculture practiced on 80% of the world’ agriculture land area and generates about 70% of the world’s staple food including most of the food in poor communities in developing and least favoured areas. The most recent estimates have put global rainfed croplands at 1.75 billion ha (Bha) at the end of the last millennium, or about 5.5 times the irrigated area in the world. India ranks 1^st amongst the countries that practice rainfed agriculture both in terms of extent 86 (mha) and value production. Agriculture water management deals with the administration of a key input to agricultural production and offers to hope that land and water use will be intensified. Scarcity of water resources and growing of competition for water many sectors reduces its availability for irrigation. Effective management of water for crop production in water scarce area requires efficient approaches for increasing crop productivity and drought tolerance by genetic improvement and physiological regulation may be the means to achieve efficient and effective use of water. A single approaches would not be able to tackle the forthcoming challenge of producing more food and measures with engineering solutions (water saving technologies, irrigation methods, deficit irrigations, proper deficit sequencing, modernization of irrigation system) and agronomic and soil manipulation (seed priming, seedling age manipulation, direct or wet seeded rice. proper crop choice, integrating agriculture and aquaculture, increasing soil fertility and addition of organic matter, tillage and soil mulching). The term enhancing water productivity implies how we can most efficiently improve the outcome or yield of a crop with water currently in use, the answer lies in three main pathways of increasing water productivity with multiple use of water. Transpire most of the supplied water (minimization of unwanted loss), exchanged water for carbon dioxide more effectively inproducing biomass, and convert most of the biomass into grin or other farm of harvestable product. Many technologies to improve water productivity and the management of scarce water resource are available, amongst the most promising and efficient proven technique are limited supplemental application of irrigation for optimize the use of limited water and water harvesting for improved farm income in drier environment.Improving (water productivity, however requires exploiting not only water management but also other input such as improved cultivars, fertility management and cultural practice which influence crop productivity and yield.

Rainfed Agriculture - A historic view

Historically, famines and scarcities have been recorded from the earliest times in India. They were mentioned in the epic Mahabharata, and there is Jain legend of a 12-year famine in the fourth century A.D. During the reign of the Moghul Emperor Shah Jehan in 1630-32, The official historian recorded in ‘Badsha Namah’ that soup Kitchens were opened, a lakh and half coins were given in charity and one eleventh of land revenue was remitted in the drought effected area.

In the remote past, these famines were tided over by saving grains and fodder from years of bumper harvest and by migration of people and cattle to greener pastures. With the rise of population pressure on arable land, the effects of scarcity and famine became progressively severe because the traditional methods of tiding over were no longer adequate. The successive famines in the closing decades of the 19th century closing decades of the 19th century led to the setting up of three Famine commissions.

The Commissions made several suggestions which formed the basis of the Famine Code promulgated in 1883 onwards and adopted by the then provincial governments. Apart from the relief works to be taken up during famine, the Commission recommended protective irrigation projects in dry and scarcity area and establishment of department of agriculture at the center and in the province. Later, the Royal commission on Agriculture (1928) reiterated in its report the problem of dryland agriculture and recommended a close attention by departments of agriculture to these problems.

The first systematic approach was made in 1923 by setting up small plots at Manjri, near Poona. This was followed by a more comprehensive research scheme on dry farming sanctioned by the Imperial (then Indian) Council of Agricultural Research during 1933-35. Under the scheme, research was conducted in low rainfall areas at Rohtak, Solapur, Bijapur, Raichur and Agra. Based on the results of this scheme, a series of dry farming practices were evolved which were known as ‘ the Bombay Dry farming ‘, ‘ the Madras Dry farming ‘ and ‘ the Hyderabad Dry farming ‘ practices. These practices emphasized soil and water conservation as basic to dryland production programs. The Scheme was terminated in 1943, since it was felt that the immediate objectives had been achieved.

Rainfed agriculture constitutes 80% of global agriculture and plays a critical role in achieving global food security. However, growing world population, water scarcity, and climate change threaten rainfed farming through increased vulnerability to 1 droughts and other extreme weather events. Out of the total population of 7.3 billion, about 1 billion are food insecure and 60% of these live in South Asia and Sub Saharan Africa.

Out of 143 million hectares of net cropped area, about 75% is rainfed which contribute about 45% of food grains. These areas produce 55% rice, 25% wheat, 91% coarse cereals, 75% of pulses, 81% oilseeds and 69% cotton. More than 90% of sorghum, millet, groundnut and pulses is contributed from arid and semi-arid. The term rainfed farming (Dry farming) and dry land farming may be defined as conditions where rainwater is the only source of moisture for survival and growth of crops.

Importance of Rainfed Farming

In India, rain dependent areas are vast and they have a great contribution to make in agricultural production, with just 1/40th of the world land. Of the 141 M ha of net sown area in the country, 80 M ha is rainfed. Rainfed agriculture contributes 40% of food grain production and supports 2/3rds of the livestock population. Despite considerable progress in irrigation development over the five year plans, 85% of coarse cereals, 83% in pulses, 42% in rice, 70% in oilseeds and 65% in cotton are still cultivated as rainfed. A large portion of industrially important crops such as cotton, groundnut and castor are cultivated under dry land conditions and has a great contribution to make to the production of food, fibre, fuel and furniture timber etc. Though, impressive gains were noted in some of the rainfed crops in recent times, the gap between attainable and farmers’ yields still remain high which is a major cause of concern. Small and marginal farmers who are the backbone of rainfed farming are resource poor and risk averse. Moreover, both public and private investments in technology adoption and infrastructure have been quite low in rainfed agriculture resulting in a vicious circle of low yields-low net returns-low investments in improved technologies.

With several resource management problems emerging in irrigated regions, rainfed agriculture offers scope to contribute to the growing food needs of future particularly of pulses and edible oils. The high yield gaps between attainable yields realized by progressive farmers using improved technologies and those actually realized by the farmers at large in any given region offer scope for enhancing overall productivity of rainfed crops anywhere between 50 to 70% in the near term with the adoption of the available technologies, provided resource and institutional constraints in delivering the technology and inputs are addressed timely and adequately. With the promised break-through in yields through genetic manipulation and large scale adoption of water saving technologies through conservation agriculture, the yield gains can be further enhanced in the medium to long term.

The 80 million hectares of rainfed farming area is not uniform for resource base, opportunities and constraints. There are areas receiving high rainfall and fertile deep soils where crop yields can be enhanced significantly by double cropping combined with supplemental irrigation with water harvesting. For the relatively lower rainfall regions, the overall system productivity needs to be enhanced by integrating crops, trees and livestock. This agro-eco region based differential approach is the key for realizing the full potential of rainfed agriculture besides addressing the dimension of regional equity.

Importance of Rainfed Farming

In India, rain dependent areas are vast and they have a great contribution to make in agricultural production, with just 1/40^th of the world land. India supports over half of its buffaloes and over one seventh of its cattle and goats that also share land utilization with humans and add to the national wealth. The second largest number (after Africa) of drought victims of the world live in India, out of 143 m ha cultivated land about 43 m ha are under irrigation and the rest of the area (about 70%) is rainfed but all is not too dry. About 90% of it located in the north-west part, out of which 60% is located in Rajasthan and sustains a human population of 20 million and a total livestock population of 23 million. The dry land areas contribute about 42% of food grains, almost all the coarse grains and about 75% of pulses and oil seeds of the total production of the country. About 2/3 of rice and rapeseed mustard and 1/3 of wheat are grown in rainfed areas. A large portion of industrially important crops such as cotton, groundnut and castor are cultivated under dry land conditions and has a great contribution to make to the production of food, fibre, fuel and furniture timber etc. Dry land agriculture may be classified into three groups on the basis of annual rainfall.

a) Dry farming : Cultivation of crops in areas where annual rainfall is less then 750 mm and crop failures due to prolonged dry spells during crop period are most common. Dry farming is practiced in arid regions with the help of moisture conservation practices. Alternate land use system is suggested in this region.

b) Dryland farming: Cultivation of crops in areas where annual rainfall is more than 750 mm but less than 1150 mm is called dryland farming. Dry spells may occur, but crop failures are less frequent. Higher evapotranspiration (ET) than the total precipitation is the main reason for moisture deficit in these areas. The soil and moisture conservation measures are the key for dryland farming practice in semi-arid regions. Drainage facility may be required especially in black soils.

Introduction

India is the largest producer, importer and consumer of pulses in the world, accounting for 25 percent of the global production, 15 per cent trade and 27 per cent consumption, being an inseparable ingredient in the diet of the vast majority of population. Since time immemorial, pulses have been cultivated on marginal and sub-marginal lands, which are characterized by poor soil fertility and moisture stress, and consequently their yield potentials have not been realized. Further, more than 90 per cent areas under pulses are rainfed.

9.1 Introduction

Water is essential for all life and used in many different ways. It is an important part of the ecosystem in which the reproduction of the bio diversity also depends. Fresh water scarcity for agriculture, industry and household purpose is not only limited to the arid climatic regions, but also in areas having high rainfall. Water scarcity is caused by low water storage capacity, low infiltration rate, high evaporation demand and larger inter annual and annual fluctuations of precipitation.

1. Monsoon: Types and Behavior in India

The monsoon is a dynamic and vital climatic phenomenon in India, playing a pivotal role in shaping the country’s weather patterns, agricultural practices, and overall water resource management. This seasonal shift in wind patterns brings about distinct wet and dry periods, impacting various regions differently. Understanding the types and behavior of the monsoon is essential for effective planning and adaptation to this critical aspect of India’s climate (fig 1).

Types of Monsoon in India

1. Southwest Monsoon (June to September)

The southwest monsoon is the lifeline of India’s agriculture, bringing the much needed rainfall that supports a majority of the country’s crops.

The average productivity of pulses (Table 1) is only 460 kg/ha but it ranges from 199 kg/ha (Moth bean) to 1719 kg/ha (Field pea). Year to year fluctuation in productivity of different pulses was also observed. The highest productivity i.e. 1067 kg/ha was observed during the year 2006-07 & the lowest productivity i.e. 497 kg/ha was recorded during the year 2008-09. The trend of area under pulse crop during the last ten years has also shown a wide fluctuation. Year to year and crop to crop variations are most pronounced.  The crop wise major pulse growing districts in Rajasthan are as follows.

The average productivity of pulses (Table 1) is only 460 kg/ha but it ranges from 199 kg/ha (Moth bean) to 1719 kg/ha (Field pea). Year to year fluctuation in productivity of different pulses was also observed. The highest productivity i.e. 1067 kg/ha was observed during the year 2006-07 & the lowest productivity i.e. 497 kg/ha was recorded during the year 2008-09. The trend of area under pulse crop during the last ten years has also shown a wide fluctuation. Year to year and crop to crop variations are most pronounced.  The crop wise major pulse growing districts in Rajasthan are as follows.

This chapter provides a comprehensive overview of the randomized block design (RBD), detailing its theoretical concept, layout, and a detailed segment on pooled ANOVA concepts. It explains the mathematical models for RBD and how to interpret the results from ANOVA tables in this context. The chapter also offers step-by-step guidance for analyzing RBD, Factorial RBD, and pooled RBD ANOVA using R.

Randomized Block Design

The RBD is a widely used experimental design in statistics and research, particularly when dealing with certain specific conditions:

• Homogeneity within blocks: RBD is ideal when there is inherent variability in the experimental units, but this variability can be grouped into homogenous blocks. Each block contains a complete set of treatments, and the blocks themselves account for the variability.

• Principles of experimental design: RBD adheres to the core principles of experimental design, namely randomization, replication, and local control. Randomization is used within blocks to assign treatments, ensuring that the comparison of treatments is fair.

• Replication across blocks: In RBD, each treatment is replicated across different blocks. This replication enhances the reliability and robustness of the experimental results.

• Managing uncontrolled variability: RBD is particularly effective in field experiments or situations where external variability (e.g., soil type, light conditions) cannot be completely controlled. By grouping similar units into blocks, RBD effectively reduces the impact of this uncontrolled variability on the treatment effects.

• Improvement in experimental accuracy: The use of blocks to organize the experimental units usually leads to a reduction in the error variance compared to CRD. This enhances the accuracy and precision of the experiment.

Rapeseed and mustard are termed in different names in different places. Sarson and toria (lahi) are generally termed as rape seeds. Rai, raya or laha are termed as mustard. Rape seed and mustard belongs to the species Brassica of the family Cruciferae. It is an annual plant or biennial herbs. Rape seed and mustard are the major rabi oilseed crops of India.

Rapeseed
Rapeseed (Brassica napus L.), a member of the Brassicaceae family, is one of the primary oilseed crops cultivated for biodiesel production, particularly in Europe and Canada (Hoekman et al., 2012; Demirbas, 2009). Its seeds contain 40-45% oil, making it one of the most efficient oil crops for biofuel production (Ramos et al., 2009). The extracted oil is known as canola oil, which is preferred for both food and fuel applications due to its low erucic acid and glucosinolate content (Atabani et al., 2012). Rapeseed (Brassica napus L.), is one of the biofuel species that has achieved global attention, primarily due to its high yield, climatic versatility as well as its low environmental impact than fossil fuels (Singh et al., 2010). The crop is being grown all over the temperate region because its ability to resist cold temperatures and pests is a major advantage for the practice of sustainable agriculture. Moreover, the rapeseed has been positively affected by the development of biotechnology and the utilization of hybrid breeding that has been significantly increasing the oil yield and disease resistance of rapeseed, thus, facilitating the biodiesel production from this plant (Zanetti et al., 2013). Biodiesel from rapeseed has ecological advantages, significantly reducing greenhouse gas emissions by up to 50% compared to regular diesel (Hill et al., 2006). It also supports rural economic development through the diversification of farmer income and diminishing reliance on imported petroleum (FAO, 2021). The increasing price of the biofuel, chiefly supported by sustainable energy policies and reducing carbon footprint policies, is one of the driving factors for increasing demand of rapeseed as global demand for renewable energy sources rises (Euopean Commission 2021).
Sunflower
Sunflower (Helianthus annuus L.) is an important oilseed crop used for biodiesel production, especially in temperate regions like Europe and North America (Demirbas, 2009). The oil content of sunflower seeds ranges from 25-50%, making it a suitable feedstock for biofuel (Atabani et al., 2012). The characteristics of sunflower oil, such as the high content of unsaturated fatty acids, lead to better cold flow properties of its biodiesel (Ramos et al., 2009). In addition, the creation of high-oleic sunflower varieties allowed considerable improvement in oxidative stability and led to the fact that sunflower biodiesel is more suitable for storage and combustion (Dimitrijevic et al., 2017). A second

Introduction
 
Poor nutrient use efficiency result in loss of nearly 0.8 million tonnes of nitrogen, 1.8 million tonnes of phosphorus and 26.3 million tonnes of potassium annually. Soil health is further deteriorated by imbalanced application of nutrients and excessive mining of micronutrients, leading to deficiency of macro- and micronutrients in the soils (ICAR Vision 2030). Due to the imbalanced use of plant nutrients, mining of nutrients is considered as the main cause for decline in crop yield and crop response ratio.

The great Indian epic ‘Ramayana’ says that ‘Lord Rama’ has tried to cross over the Bay of Bengal so as to reach Sri Lanka from India from three points along the southeastern fringe of the Indian coast. Firstly, he is said to have tried to cross from Vedaranniyam which is mythologically called as ‘Kodiyakkarai’ Secondly from Manamelkudi and finally crossed over to Sri Lanka from Rameswaram Island (Fig.1), as the former two coastal locations were widely separated from Sri Lanka by Bay of Bengal and the Rameswaram Island was nearer to Sri Lanka during that period. But, the recently acquired satellite data shows the huge accretion of sediments and rapid land building activity off Vedaranniyam coast (Fig. 2 and 3). The geomorphic interpretations carried out using IRS 1A imagery and 14^C archaeological dating of such geomorphic features have shown that such ongoing sediment accretion phenomena off vedaranniyam nose might in future connect the Vedaranniyam part of Indian Peninsula with Jaffna Peninsula of Sri Lanka if the sediment accumulation continues unabated. The sediment accretion in this area, therefore, requires detailed studies particularly in the context of the coastal ecosystem (Fig. 1).

Soil testing kit is developed to determine the available nutrient status of soil by rapid test methods. With this system of soil testing, a farmer can test his own soil as often and, in as many places as he feels necessary, and after gauging the need of his soil, he can apply the fertilizers as required. The present mode of soil testing in laboratories usually takes few days and sometime weeks and the farmers may have to travel long distances to submit the soil sample.

The crop growth and productivity is conditioned by many factors of which, the nutrient status (Content) of plant parts such as leaf, stem, etc play a critical role. Moreover the leaf and stem are considered as the indicator parts of plants for assessing the nutrients content of plant. Each crop plant requires the essential element at a specific concentration at different growth stages and it is known as ‘critical level’. When the nutrient content of plant depletes below the critical level the plants may exhibit some symptoms. The requirement or otherwise the availability of nutrients can be assessed by i) plant diagnosis ii) soil analysis and iii) plant analysis by two methods a) by qualitative test and b) by quantitative estimation. Based on the plant or soil tests, the required nutrients can be applied for crops to sustain the growth and rectify the deficiency disorders. The rapid tissue test would pave way for rectifying the nutritional problems for quick recovery, however the quantitative estimation of both plant and soil for nutrients concentration will be more useful and economic for applying fertilizers either as basal or foliar and would be the long term strategy to cope up with nutritional problems.

For rapid tissue test to assess the nutrient status, different parts of plant should be taken as indicator tissue and some of the representative crops are furnished below:

The satellite data is available in raster format. Raster data consists of two – dimensional array of pixels or grids which stores the values representing features. All the pixels are of same size and shape with their particular coordinate location. A raster data format is shown below.

The calculation of raster data statistics is very essential before performing some geoprocessing operations. Raster data statistics involve knowing the distribution of pixel values in a band, comparing the pixel values of two bands, extracting values of all bands for a particular geographical location or point, and computing statistics like mean, median, standard deviation, etc. at pixel level across all bands of raster dataset.

In R, codes to perform raster data statistics are present in raster package. The visualisation of raster data statistics can be done by rasterVis package. So, we need to import these packages in R in order to perform this exercise.

Fisheries
DSIR/TPDU/TIF 056 and E-28-GO-GOI Research Scheme on “Documentation and Preservation of Agricultural Traditional Knowledge through Farmer Participatory Approach”

Agricultural Tools
DSIR/TPDU/TIF 056 and E-28-GO-GOI Research Scheme on “Documentation and Preservation of Agricultural Traditional Knowledge through Farmer Participatory Approach”

Crop Management Practices
DSIR/TPDU/TIF 056 and E-28-GO-GOI Research Scheme on “Documentation and Preservation of Agricultural Traditional Knowledge through Farmer Participatory Approach”

Crop Protection Measures
DSIR/TPDU/TIF 056 and E-28-GO-GOI Research Scheme on “Documentation and Preservation of Agricultural Traditional Knowledge through Farmer Participatory Approach”

Medicinal Plants
DSIR/TPDU/TIF 056 and E-28-GO-GOI Research Scheme on “Documentation and Preservation of Agricultural Traditional Knowledge through Farmer Participatory Approach”

Post Harvest Methods
DSIR/TPDU/TIF 056 and E-28-GO-GOI Research Scheme on “Documentation and Preservation of Agricultural Traditional Knowledge through Farmer Participatory Approach”

Seed Storage Structures
Seed Storage Structure
Kuluppai / Kulumai (Mud Pot)
Th. Gopalakrishnan, 52 years old is residing in A.Edayapatti village in Manapparai taluk of Trichy district. He is educated up to 10^th standard and has agriculture as his primary occupation. He possesses a post harvest storage structure called ‘kuluppai/kulumai’.

It is a storage structure used to store grains, which is suited to all ecosystems. This structure is invented by ancestors and maintained for more than 100 years until now. 

Traditional Varieties

3.1. Reserve Bank of India

Established in April 1, 1935 as per RBI Act, 1934.

Agricultural Credit Department (ACD) organized in 1935 coordinated Bank’s operations with State Co-operative Banks and other banks and organization dealing with agricultural credit

Financing agriculture by commercial banks is looked after by Department of Banking Operations and Development (DBOD)

While, ACD continued to take care of co-operative credit

Introduction 
Rural entrepreneurship is not only important as a means of generating employment opportunities in the rural areas with low capital cost and raising the real income of the people, but also its contribution to the development of agriculture and urban industries Building capacity of Rural Agri-prenuers are a promising solution for unemployment (Renuka, 2020), migration, economic disparity, reduce poverty, development of rural areas and backward regions. Most of the rural populace is associated with agriculture and allied activities as pedigree occupation. However, to be commercially viable, these units need to sharpen their skill sets to thrive as a successful venture. India is home to about 700 tribal groups with a population of 104 million, as per 2011 census. This indigenous people constitute the second largest tribal population in the world after Africa. Tribal population of Jammu & Kashmir is among the nascent Tribal Groups joining the main stream of planned development, to which they have brought a distinct and colourful cultural variety. Their economy is closely linked with the forests and they are living a substandard life because of their primitive mode of livelihood. Majority of them are placed below the poverty line, possessing meagre assets and are exclusively dependent on wages, forest produce and farming, that too in a traditional way which leads to non remunerative returns. The peculiar aspect of tribals of our state is their scattered population who inhabit the difficult and remote geographic terrains which poses a severe threat to their speedy development. In J&K state the following communities have been declared as scheduled tribes 1. Balti, 2. Beda, 3. Bot, Bota, 4. Brokpa, Drokpa, Dard, Shin, 5. Changpa, Garran, 6. Mon, 8. Purigpa, 9. Gujjar, 10. Bakerwal, 11. Gaddi and 12. Sippi.

The chemistry of humic substances is the least comprehended in the field of Soil Science. The many important functions of humus will remain obscure if the structural chemistry of the humic and fulvic acids is not known. A variety of functional groups have been reported in humic substances. However, considerable disagreement still exists in respect of the exact amounts present and, in some cases, proof of existence is lacking.

Some important structural groups of organic molecules are given below:

Real-time crop monitoring for efficient climate guidance extends beyond monsoon-dependent regions and holds significant importance in a global agricultural context. While the fundamental technologies and principles remain similar, the specific applications and benefits are tailored to the diverse agricultural systems and climates worldwide.
10.1. Global Applicability Across Diverse Agricultural Systems
• Rain-fed Agriculture (Beyond Monsoons): In semi-arid and arid regions globally, where rainfall is scarce and unpredictable, real-time monitoring of soil moisture and plant stress through remote sensing and ground sensors is crucial for optimizing the limited water resources and implementing drought management strategies (Fig.10.1).
• Irrigated Agriculture: Even in systems relying on irrigation, real-time monitoring helps optimize water usage based on actual crop needs and prevailing weather conditions, preventing over-irrigation and conserving water, a critical resource globally.
• Temperate and High-Latitude Agriculture: In these regions, real-time monitoring can track temperature fluctuations, frost risks (as you researched previously), and the impact of shorter growing seasons on crop development, allowing for timely interventions like frost protection or adjustments to planting schedules.
• Tropical Agriculture: Beyond monsoons, tropical regions often face challenges like high humidity and pest/disease pressure. Real-time monitoring of leaf wetness and other microclimate factors aids in targeted pest and disease management, reducing the need for broad-spectrum applications.

2.1 Function

A variable ‘Y’ is said to be the function of an other variable ‘X’ if for every value of ‘X’ there exists a corresponding value of ‘Y’. It is denoted as Y = f (X). The function f (X) is a relationship between two variables (Y, X) which associates any given number x with another number y.

A function is a mapping or transformation of x into y and is denoted by y = f(x). The variable X represents the elements of the domain ‘D’ and is called the “independent variable”. The variable ‘Y’ represents the elements of the range ‘R’ and is known as the “dependent variable”.

Introduction

The importance of soil in agriculture cannot be overstated, as it serves as the foundation for crop growth and sustenance. However, many regions grapple with problematic soils characterised by issues such as poor fertility, erosion, contamination, and structural degradation. In recent years, significant steps have been made in addressing these challenges through innovative approaches and technologies. This change in outlook includes the combination of imaginative advancements, protection procedures, and biological standards to enhance farming efficiency while limiting ecological effects (Singh et al., 2011).

Farmers are challenged with the management of problematic soils characterised by fertility issues, erosion, contamination, and structural degradation. Sustainable agricultural techniques depend on the efficient management of problematic soils, which is also critical to environmental sustainability, global food security, and farming systems' ability to withstand climate change. The idea of changing soil and harvest management practices a complex system that incorporates accurate horticulture, agroecology, and computerised cultivating innovations (Fu et al., 2021).

ABSTRACT

Plant growth promoting (PGP) bacteria play an immense role in promoting crop growth mainly by direct mechanisms such as N_2-fixation, phosphate solubilization and phytohormone production and indirectly may help to suppress pathogens or contribute to enhance absorption of nutrients leading to increase yields. The N₂fixers are grouped based on their niche adaptation as endophytic nodular symbionts (Rhizobium spp.), free living (Azotobacter spp.), associative symbionts (Azospirillum spp.) and endophytic non-nodular symbionts (Azoarcus and Gluconacetobacter diazotrophicus). In the recent past, phosphate solubilizing and phytohormone synthesizing bacterial communities also gained momentum.

1. Introduction
Soils stand out as an intricate and diverse ecosystem on our planet. Their significance extends beyond supplying 98.8% of the world’s food, encompassing a wide array of essential services such as carbon storage, regulation of greenhouse gas emissions, flood prevention, and offering support to burgeoning urban populations. However, it is crucial to recognize that soil is a finite natural resource. The unprecedented growth of the human population, escalating from 250 million in the year 1000 to 6.1 billion in 2000, with projections reaching 9.8 billion by 2050, along with the intensified practices of agricultural production, is exerting immense pressure on the sustainability of soils.
For long-term sustenance the concept of ‘Soil quality’ was propagated around three decades back from now in the United States of America, and further expanded to the scientists of European and Asian countries. Soil health and soil quality are two interweaving term that signifies the potentiality or capacity of soil towards mankind. These two words complement each other in such a way that one term automatically comes with another to determine both aspects i.e. agricultural sustainability and environmental quality in terms of plant, animal and human health (Haberern, 1992; Doran, 2002). Idowu et al. (2007) remarked that the term “soil quality” is more favoured by scientists, whereas “soil health” is a term favoured by farmers as it connotes a holistic approach to soil management. The inception and application of soil quality term was officially approved by Soil Science Society of America (SSSA). They defined soil quality as “The capacity of a specific kind of soil to function within natural or managed ecosystem boundaries, to sustain biological productivity, maintain environmental quality, and promote plant and animal health” as illustrated by Karlen et al. (1997). It is a complex composition of certain properties associated with physical (texture, bulk density, water holding capacity, infiltration capacity etc.), chemical (pH, EC, organic carbon, extractable macronutrient and micronutrient etc.) and biological (microbial activity and related parameters) conditions of soil (Prabha et al., 2020). There are primarily two key methodologies for assessing soil quality: the descriptive approach, which focuses on characterizing various aspects or attributes of soil quality, and the Indicative approach, which aims to identify the ability or capacity of an attribute in a desired manner. The comprehensive process of developing a soil quality index is guided by the 3-Is framework: the Identification of indicators, Interpretation, and Integration of selected soil quality indicators. It is important to note that the specific set of indicators utilized can vary between different soils, diverse agroecosystems, and from one crop to another. Additionally, climatic conditions and other abiotic factors may also significantly influence the assessment of soil quality.
The USDA has categorized soil quality indicators into four primary groups: visual, physical, chemical, and biological indicators. However, in the current context, the dominant indicators are physical, chemical, and biological. For a systematic assessment of soil quality, it is crucial to collect individual parameters and integrate them meaningfully. Consequently, integrated soil quality indicators

Abstract

Food lost during the production chain is referred to as postharvest loss. Reducing postharvest loss can effectively feed starving mouths while conserving resources and decreasing the pressure to produce more. There are five main areas where postharvest loss can be reduced – harvest, storage, transportation, processing, and retail. New approaches and technologies in each of these areas will increase the amount of food available for human consumption. The total loss due to poor post- harvest processing of agricultural products in India when valued in terms of monetary reflects a tremendous loss in the economy. Annual value of harvest and post-harvest losses of major agricultural produces at national level to be of the order of Rs. 92,651 Crore calculated using production data of 2012-13 at 2014 wholesale prices. Deficits in food items or financial loss should not have occurred if postharvest losses were reduced through proper processing and preservation from harvest to consumption. Both the government and private sector need to invest in research so as to improve and modernize post-harvest facilities for attaining more efficient market infrastructure and distribution channels. Research and extension activities have to be closely coordinated particularly in the public sector for the benefit of farmers, traders and consumers.

The ability to fast-track development and delivery of improved maize cultivars with capacity to provide climate-resilience (high and stable yields in stress-prone environments), coupled with improved nutritional quality, will be critical for sustainable intensification and diversification of maize-based cropping systems, and for providing enhanced income opportunities to the smallholders. This warrants coordinated multi-institutional efforts and implementation of innovative strategies to further increase genetic gains through breeding, and to translate these gains in the farmers’ fields. This article will focus only on the novel tools/ technologies/strategies that are being employed by CIMMYT for increasing genetic gains, especially for grain yield under stress-prone environments in the tropical/sub-tropical regions of sub-Saharan Africa, Latin America and Asia.

Novel tools/techniques/strategies for increasing genetic gains in the tropics

“Genetic gain” (also called as selection response) refers to the difference in the mean value of the selection criterion between original generation and next generation (formed from only the selected individuals), when they were compared in the same environment. The selection criterion is the trait(s) on which selection is based. While conventional breeding has been successful in improving maize yields over the decades, and especially in the last one decade in India through single-cross hybrids, the significantly rising demand for maize in the tropical regions of sub-Saharan Africa and Asia warrants sharp increases in genetic gains. Thus, the major challenge for the present generation of product development teams is to double the genetic gains for grain yield under stressed environments, i.e., from the present <1% to at least 1.5% within the next 5-6 years.

Introduction

According to the United Nations (UN, DESA 2019) the world population will reach around 9.7 billion by 2050. The Food and Agriculture Organisation (FAO) has predicted that the world food grain production must increase by 70% by the year 2050 to feed this ever-growing population (Bernard et al., 2017). United Nations World Population Prospects (2022) also predicted the same (Fig 1). However, it is a matter of great concern that the global food grain production has not increased to any significant level (Fig 2) in the past 15 years. As seen in Fig 2, the global food grain production trend has reached a plateau. The main reason behind this fact is the degradation of this valuable natural resource (soil) beyond the tolerance limit due to anthropogenic activities such as imbalanced fertiliser use with the application being largely skewed in favour of nitrogen (N) fertilisers. As per the available data from 2020-21, in nutrient terms, India consumes a total of 32.5 million tonnes (Mt) of fertilisers swhich are distributed over a stable net cultivated area of 141 million hectares (Mha) (Singh et al., 2022). Associated with this is the expenditure of a huge amount of energy for producing these fertilisers, which principally comes from fossil fuel burning, pumping a gigantic quantity of groundwater to solubilise these fertilisers and so on. Not only nitrogen, but the usage of phosphatic and potassic fertilisers has also witnessed an upsurge in the last 50 years (Fig 3).